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Hi, Again I have difficulties in understanding some words in the Recipes interface: I can't find them in my dictionaries nor on the Web: Filter the resulting liquid with a nut milk sack (voal sack) What is "voal"? (in Hazelnuts Milk) Decorate with extra cheese and linseeds for extra sazz. What is "sazz"? (in Roots Pie recipe) Julien |