[recipes] Another recipe contribution

[Matthias Clasen <matthiasc src gnome org>]

commit f856afae6f8807f8bda7449cd0f6f89901dd6087
Author: Matthias Clasen <mclasen redhat com>
Date:   Sat Sep 30 13:11:39 2017 -0400

    Another recipe contribution
    
    Marinade, by Primulas

 data/recipes.db   |   21 +++++++++++++++++++++
 data/recipes.db.h |    8 ++++++++
 2 files changed, 29 insertions(+), 0 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index 5619b92..f73aee0 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -1,6 +1,27 @@
 [Metadata]
 Version=1
 
+[R_Any_meat_marinade_by_primulas]
+Name=Any meat marinade
+Author=primulas
+Description=This is a very simple marinade that suits any kind of meat.\nThe best result is making a lot and 
storing it in pots in a cool place.
+Cuisine=European
+Season=
+Category=other
+PrepTime=15 to 30 minutes
+CookTime=
+Ingredients=\t\tSea salt       Ingredients\n           Pepper  Ingredients\n           Paprika Ingredients\n 
          Olive oil, extra-virgin Ingredients
+Instructions=\nMix everything and store it in jars or pots to further use.
+Notes=
+Serves=10
+Yield=10 servings
+Spiciness=40
+Diets=31
+DefaultImage=0
+Images=PaprikaMarinadeBratenOderBBQ.jpg;
+Created=2017-9-30 12:00:00
+Modified=2017-9-30 12:00:00
+
 [R_Farikal_by_primulas]
 Name=Farikal
 Author=primulas
diff --git a/data/recipes.db.h b/data/recipes.db.h
index 540d0ff..2c587f2 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -1,5 +1,13 @@
 #if 0
 
+N_("Any meat marinade")
+N_("This is a very simple marinade that suits any kind of meat.")
+N_("The best result is making a lot and storing it in pots in a cool place.")
+N_("Mix everything and store it in jars or pots to further use.")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
 N_("Farikal")
 N_("Fårikål is a Norwegian lamb and cabbage stew, very simple but really good for cold winters. This is my 
personal version (with Basil).")
 N_("1. Layer the bottom of a stockpot or dutch oven with lamb pieces, then sprinkle with a little of the 
salt. Add a layer of cabbage, then another layer of lamb and salt, and so on. Add the peppercorns and broth, 
then enough water to just cover everything. Bring to a simmer over high heat, then reduce heat to low and 
gently simmer until the lamb pulls away easily from the bone, about 2 hours. Add the potatoes during the last 
30 minutes of simmering.")