[recipes] Another recipe contribution

[Matthias Clasen <matthiasc src gnome org>]

commit 37547d697d940071dae7d2c8d3f91421b56d0418
Author: Matthias Clasen <mclasen redhat com>
Date:   Sat Sep 30 13:05:02 2017 -0400

    Another recipe contribution
    
    Fårikål, by Primulas

 data/recipes.db   |   21 +++++++++++++++++++++
 data/recipes.db.h |   10 ++++++++++
 2 files changed, 31 insertions(+), 0 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index b59ca03..5619b92 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -1,6 +1,27 @@
 [Metadata]
 Version=1
 
+[R_Farikal_by_primulas]
+Name=Farikal
+Author=primulas
+Description=Fårikål is a Norwegian lamb and cabbage stew, very simple but really good for cold winters. This 
is my personal version (with Basil).
+Cuisine=nordic
+Season=winter
+Category=entree
+PrepTime=15 to 30 minutes
+CookTime=30 to 45 minutes
+Ingredients=1  kg      Lamb    Ingredients\n1          Cabbage Ingredients\n1  kg      Potato  
Ingredients\n400        ml      Broth   Ingredients\n1          Salt and pepper Ingredients\n1          Basil 
  Ingredients
+Instructions=\n1. Layer the bottom of a stockpot or dutch oven with lamb pieces, then sprinkle with a little 
of the salt. Add a layer of cabbage, then another layer of lamb and salt, and so on. Add the peppercorns and 
broth, then enough water to just cover everything. Bring to a simmer over high heat, then reduce heat to low 
and gently simmer until the lamb pulls away easily from the bone, about 2 hours. Add the potatoes during the 
last 30 minutes of simmering.\n\n2. Preheat your oven on the broil setting. Carefully remove the lamb pieces 
from the oven and place on a baking sheet. Broil the lamb until darkened and crispy, about 2 minutes per 
side. Return the lamb to the pot, season the stew with salt to taste, and serve.
+Notes=
+Serves=6
+Yield=6 servings
+Spiciness=15
+Diets=18
+DefaultImage=0
+Images=lamb meat.jpg;
+Created=2017-9-30 12:00:00
+Modified=2017-9-30 12:00:00
+
 [R_Colita_con_Chimichurri_by_primulas]
 Name=Colita con Chimichurri
 Author=primulas
diff --git a/data/recipes.db.h b/data/recipes.db.h
index bea55d9..540d0ff 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -1,5 +1,15 @@
 #if 0
 
+N_("Farikal")
+N_("Fårikål is a Norwegian lamb and cabbage stew, very simple but really good for cold winters. This is my 
personal version (with Basil).")
+N_("1. Layer the bottom of a stockpot or dutch oven with lamb pieces, then sprinkle with a little of the 
salt. Add a layer of cabbage, then another layer of lamb and salt, and so on. Add the peppercorns and broth, 
then enough water to just cover everything. Bring to a simmer over high heat, then reduce heat to low and 
gently simmer until the lamb pulls away easily from the bone, about 2 hours. Add the potatoes during the last 
30 minutes of simmering.")
+N_("2. Preheat your oven on the broil setting. Carefully remove the lamb pieces from the oven and place on a 
baking sheet. Broil the lamb until darkened and crispy, about 2 minutes per side. Return the lamb to the pot, 
season the stew with salt to taste, and serve.")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
 N_("Colita con Chimichurri")
 N_("This recipe is original from Argentine and contains one of the many version of a popular sauce: 
Chimichurri.")
 N_("It's not restricted to Christmas and actually can be eaten warm or cold, and taste awesome in any way.")