[recipes] Recipe contributions

[Matthias Clasen <matthiasc src gnome org>]

commit 507e02f83ee347c32ded6a948aab4b9bc5715735
Author: Matthias Clasen <mclasen redhat com>
Date:   Sun Oct 29 14:19:39 2017 -0400

    Recipe contributions
    
    Sous vide
    Chicken gravy

 data/recipes.db   |   42 ++++++++++++++++++++++++++++++++++++++++++
 data/recipes.db.h |   24 ++++++++++++++++++++++++
 2 files changed, 66 insertions(+), 0 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index f0ec35c..986c03c 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -1,6 +1,48 @@
 [Metadata]
 Version=1
 
+[R_Sous_Vide_by_primulas]
+Name=Sous Vide
+Author=primulas
+Description=An extremely simple French recipe.\nIt goes well with any soft side dish like plain rice, cooked 
potatoes or tomato&lettuce salad.
+Cuisine=European
+Season=thanksgiving
+Category=entree
+PrepTime=Less than 15 minutes
+CookTime=30 to 45 minutes
+Ingredients=1  kg      Beef    Ingredients\n8          Rosemary        Ingredients\n4  tbsp    Olive oil, 
extra-virgin Ingredients\n1  glass   Red wine        Ingredients\n1          Salt and pepper Ingredients\n1  
tbsp    Pork fat        Ingredients
+Instructions=\n\n1. Pat the steaks with black pepper, olive oil and rosemary, and let it rest absorbing 
flavours.\n\n2. Heat a skillet with a mix of pork fat and oil, after a moment add the steaks. Sear until a 
crust forms, then flip and re-sear. For thick steaks, sear the sides as well. Don’t overcrowd the skillet, 
and work in batches if needed. Set the steaks aside.\n\n3. Reduce the skillet heat to low-medium, then add 
the wine and the spices used to marinate the meat. Reduce by half, stirring occasionally. While the sauce 
simmers, slice the steaks and scatter with some extra salt and black pepper. \n\n4. Once the sauce is 
reduced, remove from heat and stir. Plate the steaks, then pour the reduced sauce over them and serve with 
plain rice or potatoes.\n\n
+Notes=Pork fat is optional.
+Serves=4
+Yield=4 servings
+Spiciness=40
+Diets=0
+DefaultImage=0
+Images=Sous_vide2.jpg;
+Created=2017-10-30 12:00:00
+Modified=2017-10-30 12:00:00
+
+[R_Chicken_gravy_by_primulas]
+Name=Chicken gravy
+Author=primulas
+Description=This is a recipe I found in a book about Swabian cuisine. I just translated it.
+Cuisine=European
+Season=fall
+Category=other
+PrepTime=Less than 15 minutes
+CookTime=Less than 15 minutes
+Ingredients=1          Salt and pepper Ingredients\n1          Paprika Ingredients\n1          Honey   
Ingredients\n1          Rosemary        Ingredients\n1          Lemon juice     Ingredients\n1          Corn 
starch     Ingredients
+Instructions=Mix everything. Cook it. Use it or store it.\n
+Notes=It works well to use it in the spot or to store it for later.
+Serves=10
+Yield=10 servings
+Spiciness=40
+Diets=12
+DefaultImage=0
+Images=Making_the_gravy_sauce_(5300009066).jpg;
+Created=2017-10-30 12:00:00
+Modified=2017-10-30 12:00:00
+
 [R_Midsummer_Night_s_Dream_by_primulas]
 Name=Midsummer Night's Dream
 Author=primulas
diff --git a/data/recipes.db.h b/data/recipes.db.h
index 281a836..fe4c418 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -1,5 +1,29 @@
 #if 0
 
+N_("Sous Vide")
+N_("An extremely simple French recipe.")
+N_("It goes well with any soft side dish like plain rice, cooked potatoes or tomato&lettuce salad.")
+N_("1. Pat the steaks with black pepper, olive oil and rosemary, and let it rest absorbing flavours.")
+N_("2. Heat a skillet with a mix of pork fat and oil, after a moment add the steaks. Sear until a crust 
forms, then flip and re-sear. For thick steaks, sear the sides as well. Don’t overcrowd the skillet, and work 
in batches if needed. Set the steaks aside.")
+N_("3. Reduce the skillet heat to low-medium, then add the wine and the spices used to marinate the meat. 
Reduce by half, stirring occasionally. While the sauce simmers, slice the steaks and scatter with some extra 
salt and black pepper. ")
+N_("4. Once the sauce is reduced, remove from heat and stir. Plate the steaks, then pour the reduced sauce 
over them and serve with plain rice or potatoes.")
+N_("Pork fat is optional.")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Chicken gravy")
+N_("This is a recipe I found in a book about Swabian cuisine. I just translated it.")
+N_("Mix everything. Cook it. Use it or store it.")
+N_("It works well to use it in the spot or to store it for later.")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
 N_("Midsummer Night's Dream")
 N_("I made up this dessert in a very hot evening of summer.")
 N_("Fill a cup with ice cream adding Muesli, Chocolate and Nuts on top.")