[recipes/recipes-1.0] Updated Serbian translation

[Мирослав Николић <mirosnik src gnome org>]

commit ccdc1620c6f31c2bac4034df6ee00b99f6630007
Author: Мирослав Николић <miroslavnikolic rocketmail com>
Date:   Sat May 6 08:48:43 2017 +0200

    Updated Serbian translation

 po-data/sr.po | 1820 ++++++++++++++++++++++++++++++++++++++-------------------
 1 files changed, 1205 insertions(+), 615 deletions(-)
---
diff --git a/po-data/sr.po b/po-data/sr.po
index a47a112..3dfb8e1 100644
--- a/po-data/sr.po
+++ b/po-data/sr.po
@@ -1,1477 +1,2083 @@
 # Serbian translation for recipes.
-# Copyright (C) 2016 recipes's COPYRIGHT HOLDER
+# Copyright © 2016 recipes's COPYRIGHT HOLDER
 # This file is distributed under the same license as the recipes package.
 # Мирослав Николић <miroslavnikolic rocketmail com>, 2016—2017.
 msgid ""
 msgstr ""
 "Project-Id-Version: PACKAGE VERSION\n"
-"Report-Msgid-Bugs-To: https://bugzilla.gnome.org/enter_bug.cgi?";
-"product=recipes\n"
-"POT-Creation-Date: 2017-02-26 11:12-0500\n"
-"PO-Revision-Date: 2017-02-22 18:30+0200\n"
+"Report-Msgid-Bugs-To: \n"
+"POT-Creation-Date: 2017-04-01 00:21+0000\n"
+"PO-Revision-Date: 2017-04-06 19:05+0200\n"
 "Last-Translator: Мирослав Николић <miroslavnikolic rocketmail com>\n"
-"Language-Team: Serbian <(nothing)>\n"
+"Language-Team: српски <gnome-sr googlegroups org>\n"
 "Language: sr\n"
 "MIME-Version: 1.0\n"
 "Content-Type: text/plain; charset=UTF-8\n"
 "Content-Transfer-Encoding: 8bit\n"
-"Plural-Forms: nplurals=4; plural=n==1? 3 : n%10==1 && n%100!=11 ? 0 : n"
-"%10>=2 && n%10<=4 && (n%100<10 || n%100>=20) ? 1 : 2;\n"
+"Plural-Forms: nplurals=4; plural=n==1? 3 : n%10==1 && n%100!=11 ? 0 : "
+"n%10>=2 && n%10<=4 && (n%100<10 || n%100>=20) ? 1 : 2;\n"
 "X-Project-Style: gnome\n"
 "X-Poedit-Language: sr\n"
 
 #: data/chefs.db.h:3
-msgid "Artist, Computer Scientist, Traveller."
-msgstr ""
+msgid "I cook a lot, particularly Italian and Indian."
+msgstr "Ја кувам доста, нарочито италијанску и индијску кухињу."
 
 #: data/chefs.db.h:4
-#, fuzzy
-msgid "I love cooking. :)"
-msgstr "Зауставите кување"
-
-#: data/chefs.db.h:5
 msgid ""
 "A Kuala Lumpur native, transplanted to San Francisco. I bake, I cook, I work "
 "on GNOME engagement stuff occasionally. Every now and then I travel between "
 "North America, Asia and Europe. Follow me @adeliabakes."
 msgstr ""
+"Пореклом сам из Куала Лумпура, преселио сам се у Сан Франциско. Месим, "
+"кувам, повремено радим на ангажовању Гномовог особља. С времена на време "
+"путујем између Северне Америке, Азије и Европе. Пратите ме „@adeliabakes“."
 
-#: data/chefs.db.h:6
+#: data/chefs.db.h:5
 msgid "Adrià is originally from Barcelona, Spain."
-msgstr ""
+msgstr "Адрија је пореклом из Барселоне у Шпанији."
 
-#: data/chefs.db.h:7
+#: data/chefs.db.h:6
 msgid ""
 "Being from Strasbourg, Alexandre is knowledgeable about both Alsatian and "
 "French cuisine, but he's not afraid to experiment in other ones as well."
 msgstr ""
+"Како је из Стразбура, Александар је упознат и са алсацијском и француском "
+"кухињом, али се не боји да испробава и остале."
+
+#: data/chefs.db.h:7
+msgid "The nordic cuisine maestro."
+msgstr "Маестро нордијске кухиње."
 
 #: data/chefs.db.h:8
-msgid "Aviation, making stuff, in Finland."
-msgstr ""
+msgid "He cooks with GTK+"
+msgstr "Он кува са Гтк-ом+"
 
 #: data/chefs.db.h:9
-msgid "Just Link."
-msgstr ""
+msgid "Elvin lives in Istanbul."
+msgstr "Елвин живи у Истамбулу."
 
 #: data/chefs.db.h:10
 msgid ""
 "Erusan is an American who has lived all over the country, loves GNOME, and "
 "enjoys cooking — primarily American, Asian, and Indian cuisine."
 msgstr ""
+"Ерусан је Американац који је живео широм земље, воли Гном, и ужива у кувању —"
+" пре свега америчке, азијске, и индијске кухиње."
 
 #: data/chefs.db.h:11
-msgid "I cook a lot, particularly Italian and Indian."
-msgstr ""
+msgid "Georges is a vegan samurai, a GNOME contributor, and sometimes both."
+msgstr "Џорџ је вегански самурај, Гномов доприносилац, а понекад и оба."
 
 #: data/chefs.db.h:12
-#, fuzzy
-msgid "The nordic cuisine maestro."
-msgstr "Кухињска страница"
+msgid ""
+"My name is Fredrik Fyksen. I am from Norway, but live in Denmark. I like "
+"food, computers and music. You can read more about me at <a href=\"https://";
+"www.fyksen.me/\">fyksen.me</a>."
+msgstr ""
+"Ја се зовем Фредрик Фиксен. Из Норвешке сам, али живим у Данској. Волим "
+"храну, рачунаре и музику. О мени можете прочитати више на „<a href=\""
+"https://www.fyksen.me/\";>fyksen.me</a>“."
 
 #: data/chefs.db.h:13
 msgid ""
 "Ray is a Desktop Software Engineer at Red Hat and vegetarian who "
 "occasionally enjoys cooking."
 msgstr ""
+"Реј је софтверски инжењер радне површи у Ред Хету и вегетаријанац који "
+"повремено ужива у кувању."
 
 #: data/chefs.db.h:14
-msgid ""
-"My name is Fredrik Fyksen. I am from Norway, but live in Denmark. I like "
-"food, computers and music. You can read more about me at <a href=\"https://";
-"www.fyksen.me/\">fyksen.me</a>."
+msgid "Dad with a sysadmin problem/hobby"
 msgstr ""
 
 #: data/chefs.db.h:15
+msgid "Just Link."
+msgstr "Само веза."
+
+#: data/chefs.db.h:16
 msgid ""
 "Matthias is a manager in the Desktop team at Red Hat. He likes to cook as "
 "much as he likes to code."
 msgstr ""
-
-#: data/chefs.db.h:16
-msgid "Matthew is a vegan and a Computer Science student who loves FOSS."
-msgstr ""
+"Матијас је управник у тиму радне површи у Ред Хету. Воли да кува онолико "
+"колико воли и да програмира."
 
 #: data/chefs.db.h:17
-msgid "Elvin lives in Istanbul."
-msgstr ""
+msgid "Matthew is a vegan and a Computer Science student who loves FOSS."
+msgstr "Метју је веган и студент рачунарских наука који воли ФОСС."
 
 #: data/chefs.db.h:18
-msgid "He cooks with GTK+"
+msgid "I'm cooking from time to time and started to add recipes here."
+msgstr "Кувам с времна на време и почео сам овде да додајем рецепте."
+
+#: data/chefs.db.h:19
+msgid "Artist, Computer Scientist, Traveller."
+msgstr "Уметник, информатички научник, путник."
+
+#: data/chefs.db.h:20
+msgid "I love cooking. :)"
+msgstr "Волим да кувам. °_°"
+
+#: data/chefs.db.h:21
+msgid "Aviation, making stuff, in Finland."
 msgstr ""
 
 #: data/recipes.db.h:3
-msgid "Salmon Fried Rice"
-msgstr ""
+msgid "Neapolitan Pizza"
+msgstr "Напуљска пица"
 
 #: data/recipes.db.h:4
-msgid ""
-"A simple dish to throw together especially when you have leftover cooked "
-"rice and leftover baked/grilled salmon. "
+msgid "Original pizza dough from Naples with tomato sauce on pizza stone."
 msgstr ""
+"Оригинално тесто за пицу из Напуља са сосом од парадајза на камену за пице."
 
 #: data/recipes.db.h:5
-msgid ""
-"What if you want to make Salmon Fried Rice now and don't have leftover rice "
-"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
-"minutes immediately after rice is just cooked, and then cover until you're "
-"ready to cook). Use frozen salmon fillets, but make sure to thaw "
-"sufficiently."
-msgstr ""
+msgid "Toppings are not included in the recipe."
+msgstr "Преливи нису укључени у рецепту."
 
 #: data/recipes.db.h:6
-msgid "In this recipe, I'll show you how to do it."
+msgid ""
+"The sauce can easily produced in bigger amounts and deep-freezed in freezer "
+"bags."
 msgstr ""
+"Сос се може лако произвести у већим количинама и дубоко замрзнути у "
+"замрзивачу."
 
 #: data/recipes.db.h:7
 msgid ""
-"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
-"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
-"sprinkle salt on both sides of salmon. Bake in the oven for 15-20 minutes, "
-"until the flesh is cooked through. Alternatively, you can grill or pan-fry "
-"the salmon."
-msgstr ""
+"Dough: Dissolve the yeast in lukewarm water. Mix the flour, semolina and "
+"salt."
+msgstr "Тесто: Растворите квасац у млакој води. Помешајте брашно, гриз и со."
 
 #: data/recipes.db.h:8
-msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
-msgstr ""
+msgid "If brewer's yeast is not available, one can also use fresh yeast."
+msgstr "Ако пивски квасац није доступан, можете користити свеж квасац."
 
 #: data/recipes.db.h:9
-msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
+msgid ""
+"[timer:00:10:00]Put the yeast-water mixture to the flour and let it swell "
+"for 10 minutes."
 msgstr ""
+"[време:00:10:00]Ставите смесу квасца и воде у брашно и пустите да нарасте 10 "
+"минута."
 
 #: data/recipes.db.h:10
 msgid ""
-"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
-"spring onions and garlic. Toss for about 1 minute."
+"[timer:00:15:00]Knead the dough with a kneading machine for at least 15 "
+"minutes. This is important so that the dough gets highly elastic."
 msgstr ""
+"[време:00:15:00]Месите тесто машином за мешење теста најмање 15 минута. Ово "
+"је важно, тако да тесто постане веома еластично."
 
 #: data/recipes.db.h:11
-msgid "[image:4]Add the chili powder and toss for about 1 minute."
+msgid ""
+"[timer:08:00:00]Put the yeast dough covered for at least 8 hours (better 24 "
+"hours) in the refrigerator."
 msgstr ""
+"[време:08:00:00]Оставите тесто покривено најмање 8 сати (боље 24 сата) у "
+"фрижидеру."
 
 #: data/recipes.db.h:12
-msgid ""
-"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
-"stir to mix."
-msgstr ""
+msgid "Sauce: Peel the shallots and the garlic and chop them finely."
+msgstr "Сос: Ољуштите влашац и бели лук и исецкајте их на ситне комаде."
 
 #: data/recipes.db.h:13
 msgid ""
-"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
-"mix well together."
+"Heat olive oil in a small pot and fry garlic and shallots shortly. Don't let "
+"them get brown."
 msgstr ""
+"Загрејте маслиново уље у малој посуди и на кратко упржите бели лук и влашац. "
+"Не дозволите да загоре."
 
 #: data/recipes.db.h:14
-msgid "[image:7]Add the fish and toss the rice again."
+msgid ""
+"[timer:00:30:00]Add the sieved tomatoes, tomato paste, red wine, oregano, "
+"salt and pepper. Let it boil slightly for 30 minutes so it gets that thick "
+"it does not run down the pizza."
 msgstr ""
 
 #: data/recipes.db.h:15
 msgid ""
-"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
-"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
-"the flavours."
+"[timer:01:30:00]Dough: Put the dough on a floured work surface. Create balls "
+"as big as fists (each 180-200g). Cover them with a moist kitchen towel and "
+"let them rise for an other 90 minutes at room temperature."
 msgstr ""
 
 #: data/recipes.db.h:16
 msgid ""
-"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
-"onions."
+"When you are ready to start, put the pizza stone in the oven and heat it up "
+"to [temperature:300C] (maximum temperature)."
 msgstr ""
 
 #: data/recipes.db.h:17
-msgid "Råkost"
+msgid ""
+"Take a dough ball and form with your hands into a round flat thin piece. "
+"Don't use a rolling pin, otherwise you destroy the yeast cultures."
 msgstr ""
 
 #: data/recipes.db.h:18
 msgid ""
-"A sweet and sour addition to your dinner. This salad has many variations of "
-"it and is a common winter side dish in Denmark."
+"Strew semolina on the shovel, so it can later easier slide of the shovel and "
+"put the dough piece on it."
 msgstr ""
 
 #: data/recipes.db.h:19
-msgid "[image:1]Grate the carrots on the fine side of the grater."
+msgid ""
+"Put the pizza sauce with a spoon on it, then pizza cheese (if you don't use "
+"e.g. mozzarella) and then the other toppings of your choice."
 msgstr ""
 
 #: data/recipes.db.h:20
-msgid "[image:0]Spread the carrot equally in a platter."
+msgid ""
+"The pizza cheese should be below the toppings. This way the good ingredients "
+"are better presented."
 msgstr ""
 
 #: data/recipes.db.h:21
-msgid "[image:0]Divide and cut the apples into small bite-size pieces."
+msgid ""
+"If you use wet toppings like pineapples or mozzarella, dry them in a sieve "
+"before."
 msgstr ""
 
 #: data/recipes.db.h:22
-msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
+msgid "Don't put too much on the pizza."
 msgstr ""
 
 #: data/recipes.db.h:23
 msgid ""
-"[image:0]Divide a lime in two and squeeze its juices across the whole "
-"platter."
+"Put the pizza with the shovel in the oven and bake it till it is brown. "
+"Duration is depending on oven temperature."
 msgstr ""
 
 #: data/recipes.db.h:24
-msgid ""
-"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
-"eat. :-)"
-msgstr ""
+#, fuzzy
+#| msgid "no Silantro"
+msgid "Quinoa Salad"
+msgstr "без силантра"
 
 #: data/recipes.db.h:25
-#, fuzzy
-msgid "Breakfast Oats Jar"
-msgstr "Доручак"
+msgid "Yummy salad that goes with just about anything."
+msgstr ""
 
 #: data/recipes.db.h:26
 msgid ""
-"This recipe is great for those who usually don't have time for breakfast. "
-"Prepare it in mason jars/portable food containers the night before, and you "
-"can have your homemade breakfast on-the-go! Make a couple batches in advance "
-"if you know you won't have time. This recipe is also very flexible as you "
-"can make it vegan, or gluten-free simply by substituting the components i.e. "
-"dairy milk with coconut milk, honey with agave, or use gluten-free oats. "
-"Also, any fruits of your choice, fresh or frozen."
+"Cook it like rice so bring quinoa and water to a boil  Reduce heat to medium-"
+"low, cover, and simmer until quinoa is tender and water has been absorbed, "
+"10 to 15 minutes. Set aside to cool, this is important otherwise things get "
+"sticky "
 msgstr ""
 
 #: data/recipes.db.h:27
 msgid ""
-"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
-"between two 8-oz containers."
+"Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes "
+"together in a bowl."
 msgstr ""
 
 #: data/recipes.db.h:28
 msgid ""
-"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
-"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
-"develop a pudding-like texture."
+"Combine everything but the cilantro, into a big bowl and toss to coat. Next "
+"season with salt & pepper and stir in the cilantro. Server right away or "
+"chill it for later."
 msgstr ""
 
 #: data/recipes.db.h:29
-msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
+msgid ""
+"If needed you can add some zesty Italian dressing for if it gets a little "
+"dry the next day."
 msgstr ""
 
 #: data/recipes.db.h:30
-msgid "Kiwi-Mandarin Salsa"
-msgstr ""
+#, fuzzy
+#| msgid "Lemon"
+msgid "Lemon Cake"
+msgstr "Лимун"
 
 #: data/recipes.db.h:31
-msgid ""
-"This salad is a sweet and sour addition which work well to most main "
-"courses, for example lasagna. The juicy fruits inside makes it a very "
-"refreshing salad."
+msgid "My favorite Lemon Cake recipe. The cake is light and juicy."
 msgstr ""
 
 #: data/recipes.db.h:32
-msgid "[image:1]Wash the fruits and vegetables well."
+msgid "Preheat the oven to [temperature:175C] - [temperature:195C]."
 msgstr ""
 
 #: data/recipes.db.h:33
-msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
+msgid ""
+"First abrade the shell of the lemons. Squeeze the juice out of two (per "
+"serve) lemons."
 msgstr ""
 
 #: data/recipes.db.h:34
-msgid "[image:3]Peel the orange and cut it in pieces."
+msgid ""
+"Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla "
+"sugar, baking powder, lemon shells and margarine one by one. Stir everything "
+"well."
 msgstr ""
 
 #: data/recipes.db.h:35
-msgid "[image:4]Cut the red pepper in thin slices."
+msgid ""
+"[timer:00:20:00]Put the dough on a baking tray with baking paper and put it "
+"in the preheated oven. Bake it for 20min (middle rail)."
 msgstr ""
 
 #: data/recipes.db.h:36
-msgid "[image:0]Mix fruits and vegetables in a bowl."
+msgid ""
+"Now mix the lemon juice little by little with the sieved powered sugar. Be "
+"sparing with the juice, the sugar icing must be pretty viscous."
 msgstr ""
 
 #: data/recipes.db.h:37
-msgid "[image:5]Add lime as you please."
+msgid ""
+"Apply the sugar icing on the cake with a fork as long the cake is warm. Let "
+"the cake cool down."
 msgstr ""
 
 #: data/recipes.db.h:38
-msgid "[image:6]Enjoy!"
+msgid "Henry's Goulash"
 msgstr ""
 
 #: data/recipes.db.h:39
-msgid "Borscht"
+msgid "Originally from Hungary, this dish is widespread in Central Europe."
 msgstr ""
 
 #: data/recipes.db.h:40
-msgid ""
-"This is a traditional soup from East and Central Europe. There are an "
-"Ukranian/Russian and a Polish version, but both a very similar so I put them "
-"together in a general recipe."
+msgid "This is my friend Henry's version of it."
 msgstr ""
 
 #: data/recipes.db.h:41
 msgid ""
-"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
-"the onion until charred, about 3 minutes."
+"Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell "
+"peppers in small squares."
 msgstr ""
 
 #: data/recipes.db.h:42
 msgid ""
-"[timer:00:08:00]Boil the bones in a large stockpot filled with water for 8 "
-"minutes, then drain and rinse thoroughly with cold water."
+"Cook first the meat, alone without salt or spices.  Keep it warm in a "
+"separated bowl."
 msgstr ""
 
 #: data/recipes.db.h:43
 msgid ""
-"[timer:02:00:00]Clean the stockpot, then return the bones to the pot along "
-"with the charred carrot and half onion and the peppercorns. Add enough cold "
-"water to cover the bones by at least 1″, about 4 quarts. Bring to a boil, "
-"then reduce the heat and simmer on medium-low until the meat easily "
-"separates from the bone, about 2 hours. Be sure to skim any foam or fat that "
-"accumulates on the surface. Add water to replace any that evaporates."
+"Fry in a mixture of butter and oil half of each pepper, onions and garlic.  "
+"When this is soft, add the tomato paste."
 msgstr ""
 
 #: data/recipes.db.h:44
 msgid ""
-"[timer:00:45:00]As the bones simmer, preheat the oven to [temperature:375F]. "
-"Place the beets in aluminum foil, drizzle with the olive oil, and wrap "
-"tightly. Roast until easily pierced with a fork, 45-60 minutes. Remove from "
-"the oven, let cool, then slip off the skins and cut the beets into French "
-"fry-sized strips. Set aside."
+"When everything is almost ready, add meat, wine, spices and bay leaves.  "
 msgstr ""
 
 #: data/recipes.db.h:45
 msgid ""
-"[image:0]When the bones are ready, strain the broth and discard the "
-"vegetables and peppercorns, then return the broth to the stockpot. Set the "
-"meaty bones aside to cool; once cool, pick apart the meat and set aside. "
-"Discard the bones or reserve for making stock."
+"Put everything in the oven at a low temperature and cook it for some two "
+"hours."
 msgstr ""
 
 #: data/recipes.db.h:46
 msgid ""
-"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
-"In a skillet, warm the butter on medium heat, then add the chopped onion and "
-"sauté until softened, about 5 minutes. Add the minced garlic and tomato "
-"paste and sauté until aromatic, about 1 minute."
+"Meantime the goulash is in the oven, chop the potatoes in sledges and cook "
+"them with salt & pepper."
 msgstr ""
 
 #: data/recipes.db.h:47
-msgid ""
-"[timer:00:10:00]Add the sautéed onion and garlic paste to the broth, along "
-"with the beets, red wine vinegar, and grated carrot. Bring to a simmer on "
-"medium heat, then add the shredded cabbage and cubed potatoes. Return to a "
-"simmer and cook for 10 more minutes, skimming any excess fat from the "
-"surface, then stir in the meat, parsley, and lemon juice. Season with salt "
-"and pepper to taste, about 1/2 tsp. each."
+msgid "Serve warm together."
 msgstr ""
 
 #: data/recipes.db.h:48
-msgid ""
-"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
-"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
-"more flavorful soup, allow the soup to brew overnight and reheat the next "
-"day."
+msgid "If you don't have or don't want potatoes, you can use pasta instead."
 msgstr ""
 
 #: data/recipes.db.h:49
-msgid ""
-"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
-"and cream."
+msgid "Borscht"
 msgstr ""
 
 #: data/recipes.db.h:50
-msgid "It will lose a bit of personality though."
+msgid ""
+"This is a traditional soup from East and Central Europe. There are an "
+"Ukrainian/Russian and a Polish version, but both a very similar so I put "
+"them together in a general recipe."
 msgstr ""
 
 #: data/recipes.db.h:51
 msgid ""
-"If you're in a hurry, use a canned broil as base and add around 600 g of "
-"chopped meat without bones, and follow the rest of instruccions. This way it "
-"will be ready in less than an hour."
+"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
+"the onion until charred, about 3 minutes."
 msgstr ""
 
 #: data/recipes.db.h:52
 msgid ""
-"Ingredients may vary. In example lemon juice instead of vinegar and ground "
-"or powder pepper instead of the peppercorns."
+"[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with "
+"water for 8 minutes, then drain and rinse thoroughly with cold water."
 msgstr ""
 
 #: data/recipes.db.h:53
-msgid "Mantovana Cake"
+msgid ""
+"[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot "
+"along with the charred carrot and half onion and the peppercorns. Add enough "
+"cold water to cover the bones by at least 1″, about 4 quarts. Bring to a "
+"boil, then reduce the heat and simmer on medium-low until the meat easily "
+"separates from the bone, about 2 hours. Be sure to skim any foam or fat that "
+"accumulates on the surface. Add water to replace any that evaporates."
 msgstr ""
 
 #: data/recipes.db.h:54
 msgid ""
-"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
-"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
-"as snacks, accompanied with coffee or tea. A small note; the vanilla baking "
-"powder is typical in Italy for baked sweet goods, and negates the need to "
-"add vanilla extract separately to a recipe. You are fine just using regular "
-"baking powder, but remember to add 1/2 teaspoon of vanilla extract. If you "
-"can't get hold of the vanilla powdered sugar for dusting, just use the "
-"regular powdered sugar."
+"[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to "
+"[temperature:375F]. Place the beets in aluminum foil, drizzle with the olive "
+"oil, and wrap tightly. Roast until easily pierced with a fork, 45-60 "
+"minutes. Remove from the oven, let cool, then slip off the skins and cut the "
+"beets into French fry-sized strips. Set aside."
 msgstr ""
 
 #: data/recipes.db.h:55
 msgid ""
-"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
-"with parchment paper and grease well."
+"[image:0]When the bones are ready, strain the broth and discard the "
+"vegetables and peppercorns, then return the broth to the stockpot. Set the "
+"meaty bones aside to cool; once cool, pick apart the meat and set aside. "
+"Discard the bones or reserve for making stock."
 msgstr ""
 
 #: data/recipes.db.h:56
 msgid ""
-"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
-"until light and fluffy."
+"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
+"In a skillet, warm the butter on medium heat, then add the chopped onion and "
+"sauté until softened, about 5 minutes. Add the minced garlic and tomato "
+"paste and sauté until aromatic, about 1 minute."
 msgstr ""
 
 #: data/recipes.db.h:57
 msgid ""
-"[image:0]Into the mixture, add half of the flour and give it a little mix. "
-"Add the rest of the flour, together with the baking powder and lemon zest. "
-"Mix until the batter is just combined. Don't overmix. "
+"[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, "
+"along with the beets, red wine vinegar, and grated carrot. Bring to a simmer "
+"on medium heat, then add the shredded cabbage and cubed potatoes. Return to "
+"a simmer and cook for 10 more minutes, skimming any excess fat from the "
+"surface, then stir in the meat, parsley, and lemon juice. Season with salt "
+"and pepper to taste, about 1/2 tsp. each."
 msgstr ""
 
 #: data/recipes.db.h:58
 msgid ""
-"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
-"well."
+"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
+"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
+"more flavorful soup, allow the soup to brew overnight and reheat the next "
+"day."
 msgstr ""
 
 #: data/recipes.db.h:59
 msgid ""
-"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
-"almonds on top making sure to cover the surface evenly."
+"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
+"and cream."
 msgstr ""
 
 #: data/recipes.db.h:60
-msgid ""
-"[timer:00:25:00]Bake for 25-30 minutes or until a cake tester inserted into "
-"the center cake comes out clean. The cake should have a nice golden colour."
+msgid "It will lose a bit of personality though."
 msgstr ""
 
 #: data/recipes.db.h:61
 msgid ""
-"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
-"to cool completely."
+"If you're in a hurry, use a canned broil as base and add around 600 g of "
+"chopped meat without bones, and follow the rest of instruccions. This way it "
+"will be ready in less than an hour."
 msgstr ""
 
 #: data/recipes.db.h:62
 msgid ""
-"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
+"Ingredients may vary. In example lemon juice instead of vinegar and ground "
+"or powder pepper instead of the peppercorns."
 msgstr ""
 
 #: data/recipes.db.h:63
-msgid "Carbonara"
-msgstr ""
+#, fuzzy
+msgid "Breakfast Oats Jar"
+msgstr "Доручак"
 
 #: data/recipes.db.h:64
 msgid ""
-"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
-"fettuccine."
+"This recipe is great for those who usually don't have time for breakfast. "
+"Prepare it in mason jars/portable food containers the night before, and you "
+"can have your homemade breakfast on-the-go! Make a couple batches in advance "
+"if you know you won't have time. This recipe is also very flexible as you "
+"can make it vegan, or gluten-free simply by substituting the components i.e. "
+"dairy milk with coconut milk, honey with agave, or use gluten-free oats. "
+"Also, any fruits of your choice, fresh or frozen."
 msgstr ""
 
 #: data/recipes.db.h:65
 msgid ""
-"[image:1]Start by boiling about 1 litre of water for each 100g of pasta."
+"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
+"between two 8-oz containers."
 msgstr ""
 
 #: data/recipes.db.h:66
 msgid ""
-"[image:1]Once the water is boiling, pour 20g of coarse salt in it for every "
-"litre of water, and then throw the spaghetti in."
+"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
+"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
+"develop a pudding-like texture."
 msgstr ""
 
 #: data/recipes.db.h:67
-msgid ""
-"[image:1]While the pasta is cooking, take a large bowl and put the parmesan "
-"cheese in it."
+msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
 msgstr ""
 
 #: data/recipes.db.h:68
-msgid ""
-"[image:2]Add the whole egg and the yolks to the parmesan, and beat the eggs "
-"until you get a creamy sauce."
+msgid "Carbonara"
 msgstr ""
 
 #: data/recipes.db.h:69
 msgid ""
-"[image:3]Put the guanciale in a small pan with a teaspoon of oil, and "
-"shallow fry it until the fat is transparent and the meat is crispy; then "
-"remove from the fire."
+"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
+"fettuccine."
 msgstr ""
 
 #: data/recipes.db.h:70
-msgid ""
-"[image:5]Once the pasta is ready, drain it and add it to the eggs and "
-"cheese. Then, add the guanciale."
+msgid "Start by boiling about 1 litre of water for each 100g of pasta."
 msgstr ""
 
 #: data/recipes.db.h:71
-msgid "[image:6]Season with salt and pepper to your liking."
+msgid "[image:1]"
 msgstr ""
 
 #: data/recipes.db.h:72
 msgid ""
-"If you cannot find guanciale (cured pork cheek) you can substitute it with "
-"pancetta."
+"Once the water is boiling, pour 20g of coarse salt in it for every litre of "
+"water, and then throw the spaghetti in."
 msgstr ""
 
 #: data/recipes.db.h:73
-msgid "Roots Pie"
+msgid ""
+"While the pasta is cooking, take a large bowl and put the parmesan cheese in "
+"it."
 msgstr ""
 
 #: data/recipes.db.h:74
-msgid ""
-"This vegetable pie is my own spin off a traditional recipe. It has great "
-"taste, crusty dough and fancy colors too."
+msgid "[image:2]"
 msgstr ""
 
 #: data/recipes.db.h:75
-msgid "[image:12]Turn on the oven at [temperature:200C]."
+msgid ""
+"Add the whole egg and the yolks to the parmesan, and beat the eggs until you "
+"get a creamy sauce."
 msgstr ""
 
 #: data/recipes.db.h:76
-msgid ""
-"[image:2]Pour flour on the table, add salt. Divide the butter into small "
-"pieces and add water."
+msgid "[image:3]"
 msgstr ""
 
 #: data/recipes.db.h:77
-msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
+msgid ""
+"Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it "
+"until the fat is transparent and the meat is crispy; then remove from the "
+"fire."
 msgstr ""
 
 #: data/recipes.db.h:78
-msgid "[image:4]Find a pie form."
+msgid "[image:5]"
 msgstr ""
 
 #: data/recipes.db.h:79
 msgid ""
-"[image:5]Takes pieces of the dough and start filling the pie form, until the "
-"whole form is full."
+"Once the pasta is ready, drain it and add it to the eggs and cheese. Then, "
+"add the guanciale."
 msgstr ""
 
 #: data/recipes.db.h:80
-msgid "[image:6]Find a fork and punch holes in the bottom."
+msgid "[image:6]"
 msgstr ""
 
 #: data/recipes.db.h:81
-msgid "[timer:00:15:00]Pre-bake the dough for 15 minutes in the oven."
+msgid "Season with salt and pepper to your liking."
 msgstr ""
 
 #: data/recipes.db.h:82
 msgid ""
-"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
-"Do them last."
+"If you cannot find guanciale (cured pork cheek) you can substitute it with "
+"pancetta."
 msgstr ""
 
 #: data/recipes.db.h:83
-msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
+msgid "Classic Chicken Noodle Soup"
 msgstr ""
 
 #: data/recipes.db.h:84
-msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
+msgid "A simple take on a typical American meal."
 msgstr ""
 
 #: data/recipes.db.h:85
 msgid ""
-"[image:10]Pour the contents of the bowl over the vegetables so all of the "
-"pie is covered."
+"If you haven't butchered the chicken, do so. Depending on how meaty you want "
+"the soup, you can use more or less of the butchered parts (I recommend the "
+"dark leg meat for the soup). Use the remaining parts for another dish."
 msgstr ""
 
 #: data/recipes.db.h:86
-msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
+msgid ""
+"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
+"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
 msgstr ""
 
 #: data/recipes.db.h:87
-msgid "[timer:00:35:00]Bake the pie in the oven for 35 minutes."
+msgid ""
+"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
+"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
+"cover the chicken. Bring to a boil and simmer for at least 2 hours."
 msgstr ""
 
 #: data/recipes.db.h:88
-msgid "[image:1]Enjoy!"
+msgid ""
+"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
+"from the bones, gather any loose chicken and add it to the strained soup. "
+"Discard the bones and cooked vegetables."
 msgstr ""
 
 #: data/recipes.db.h:89
-msgid "Spanish Omelet"
+msgid ""
+"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
+"for at least one hour. Season with salt and pepper to taste."
 msgstr ""
 
 #: data/recipes.db.h:90
-msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
+msgid ""
+"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
+"noodles are done."
 msgstr ""
 
 #: data/recipes.db.h:91
-msgid ""
-"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
+msgid "Donauwellen"
 msgstr ""
 
 #: data/recipes.db.h:92
-msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
+msgid ""
+"Donauwellen is a popular German cake with chocolate, vanilla cream and "
+"cherries. The name is due to the fact that the dough typically forms a wavy "
+"pattern."
 msgstr ""
 
 #: data/recipes.db.h:93
-msgid ""
-"[image:2]Once the onions start to take colour, put the potatoes into the pan "
-"and add some salt."
+msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
 msgstr ""
 
 #: data/recipes.db.h:94
 msgid ""
-"[image:1]Cover the pan and stir the contents from time to time, until "
-"potatoes are well cooked."
+"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
+"third of the dough and add the cocoa powder to it."
 msgstr ""
 
 #: data/recipes.db.h:95
-msgid "[image:7]Put the eggs in a big bowl and add some salt"
+msgid ""
+"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
+"dough on top."
 msgstr ""
 
 #: data/recipes.db.h:96
-msgid "[image:6]Whip the eggs."
+msgid "[image:4]Use a fork to make a wavy pattern."
 msgstr ""
 
 #: data/recipes.db.h:97
-msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
+msgid "[image:6]Spread the dried cherries on top of the dough."
 msgstr ""
 
 #: data/recipes.db.h:98
-msgid ""
-"[image:4]Add some oil to the pan and put the whole mix back into the pan."
+msgid "[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C]."
 msgstr ""
 
 #: data/recipes.db.h:99
 msgid ""
-"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
-"omelet."
+"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
+"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
+"which should be at room temperature."
 msgstr ""
 
 #: data/recipes.db.h:100
-msgid "Repeat the process until it is well cooked."
+msgid "[image:8]Spread the butter cream on the cooled cake."
 msgstr ""
 
 #: data/recipes.db.h:101
-msgid "White fish for people who dont like fish."
+msgid ""
+"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
+"top."
 msgstr ""
 
 #: data/recipes.db.h:102
-msgid ""
-"It is a fantastic dish for those of us that dont love fish, but know we have "
-"to eat it to stay healthy."
+msgid "Gingered Carrot Soup"
 msgstr ""
 
 #: data/recipes.db.h:103
-msgid ""
-"The key to get this dish good is to have high temperature on the stove when "
-"first frying the fish. Then turn it down after the initial fry."
+msgid "A nutritious vegan soup that can be made relatively quickly"
 msgstr ""
 
 #: data/recipes.db.h:104
 msgid ""
-"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
-"of oil will do."
+"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
+"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
+"saute in olive oil all the onions, 5 minutes, then add garlic, ginger, salt, "
+"and spices. When all is well mingled, stir in lemon juice. Use food "
+"processor or blender to puree everything together (including all the toasted "
+"cashews). If you like a more textured soup, only half puree."
 msgstr ""
 
 #: data/recipes.db.h:105
 msgid ""
-"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
-"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
-"each side."
+"Garnish with parsley, chives, mint or scallions if you want. Top with "
+"cayenne pepper if you want a spicier soup. You can also add any leftover "
+"grains like rice, barley, couscous, etc. at the last minute."
 msgstr ""
 
 #: data/recipes.db.h:106
-msgid ""
-"Turn the temperature down to low (3/10). Add two spoons of butter, some "
-"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
-"the melted butter and spice mix over the fish fillet."
+msgid "This is my Aunt Wendy's recipe."
 msgstr ""
 
 #: data/recipes.db.h:107
-msgid ""
-"After about 5 minutes your fish will be done. You can serve it with "
-"potatoes, rice, or noodles. Everything works."
-msgstr ""
-
-#: data/recipes.db.h:108
 msgid "Grumbeerekiechle"
 msgstr ""
 
-#: data/recipes.db.h:109
+#: data/recipes.db.h:108
 msgid ""
 "Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
 "with smoked salmon."
 msgstr ""
 
-#: data/recipes.db.h:110
+#: data/recipes.db.h:109
 msgid ""
 "[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
 "the rest of the ingredients in a large bowl."
 msgstr ""
 
-#: data/recipes.db.h:111
+#: data/recipes.db.h:110
 msgid "Put a frying pan on the hob at medium heat with a bit of oil."
 msgstr ""
 
-#: data/recipes.db.h:112
+#: data/recipes.db.h:111
 msgid "[image:2]Form thin patties in the pan and brown them on both sides."
 msgstr ""
 
-#: data/recipes.db.h:113
+#: data/recipes.db.h:112
 msgid ""
 "[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
 "oven."
 msgstr ""
 
+#: data/recipes.db.h:113
+#, fuzzy
+#| msgid "no Berry"
+msgid "Hazelnuts Butter"
+msgstr "без јагодичастог воћа"
+
 #: data/recipes.db.h:114
-msgid "Savoury cakes"
+msgid "Vegan Hazelnuts Butter that tastes like Nutella©, but better."
 msgstr ""
 
 #: data/recipes.db.h:115
-msgid ""
-"This savoury cakes can be served as appetizers or as main course. There are "
-"several variations that you can bake with the same base depending on your "
-"mood and tastes. Quite common at French parties."
+msgid "Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)"
 msgstr ""
 
 #: data/recipes.db.h:116
-msgid ""
-"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
-"flour and yeast in a bowl."
+msgid "Put the remaining paste in a bowl [image:0]"
 msgstr ""
 
 #: data/recipes.db.h:117
-msgid ""
-"Add the ingredients matching the variation you chose, preferably sliced or "
-"diced to turn them into small bits, and mix again. Try coming up with your "
-"own variations!"
+msgid "(With Chocolate) Mix melted 75% vegan chocolate"
 msgstr ""
 
 #: data/recipes.db.h:118
-msgid "Pour the batter in a loaf tin."
+msgid "(With Cocoa Butter) Melt the cocoa butter [image:1]"
 msgstr ""
 
 #: data/recipes.db.h:119
-msgid "[timer:00:40:00]Put in the oven at [temperature:180C] for 40 minutes."
+msgid ""
+"(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the "
+"cocoa powder until the mass gets uniform [image:2]"
 msgstr ""
 
 #: data/recipes.db.h:120
-msgid ""
-"[image:1]Serve cold, cut in slices or cubes that people will get with a "
-"toothpick."
+msgid "Enjoy [image:3]"
 msgstr ""
 
 #: data/recipes.db.h:121
-msgid "Tagliatelle alla Romana"
+msgid "Hazelnuts Milk"
 msgstr ""
 
 #: data/recipes.db.h:122
-msgid ""
-"Pasta is one of my favourite things in the world, and this is one of my "
-"favourity pasta dishes. It's gutsy Italian food at its best."
+msgid "Simple Hazelnuts Milk with a smooth, naturally sweet flavor."
 msgstr ""
 
 #: data/recipes.db.h:123
-msgid ""
-"It's important to have good quality chicken livers for this recipe - get "
-"free range organic if possible. You can use dried pasta if you're unable to "
-"get fresh."
+msgid "Preheat the over at [temperature:200C]"
 msgstr ""
 
 #: data/recipes.db.h:124
-msgid ""
-"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
-"season with salt and pepper."
+msgid "Place the hazelnuts in a tray [image:1]"
 msgstr ""
 
 #: data/recipes.db.h:125
-msgid "Finely chop the red onion."
+msgid "Leave the tray in the oven for 15 minutes [timer:00:15:00]"
 msgstr ""
 
 #: data/recipes.db.h:126
 msgid ""
-"Melt half the butter in a frying pan, then add the olive oil and cook the "
-"onion until soft, without letting it brown."
+"Put water in the tray and peel the hazelnuts. Some will peel easily, while "
+"others will require manual peeling [image:2]"
 msgstr ""
 
 #: data/recipes.db.h:127
-msgid ""
-"Add the livers to the pan and fry until lightly browned. Then add the "
-"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
+msgid "Leave the hazelnuts underwater at least for 4 hours, or overnight"
 msgstr ""
 
 #: data/recipes.db.h:128
 msgid ""
-"Put a deep pan of water on to boil and add a good pinch of salt to the water."
+"Whisk the nuts and 1l of water with the blender until it gets thicker "
+"[image:3]"
 msgstr ""
 
 #: data/recipes.db.h:129
-msgid ""
-"Remove the livers from the pan and chop finely. Then add back to the sauce "
-"and continue to cook. Check for seasoning and add more salt and pepper if "
-"necessary."
+msgid "Filter the resulting liquid with a nut milk sack (voal sack) [image:4]"
 msgstr ""
 
 #: data/recipes.db.h:130
 msgid ""
-"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
-"instructions if using dry pasta)."
+"(Optional) You can make hazelnuts butter with the remaining paste (see my "
+"Hazelnuts Butter recipe) [image:5]"
 msgstr ""
 
 #: data/recipes.db.h:131
-msgid ""
-"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
-"sauce along with the remaining butter. Mix and cook on a low heat for "
-"several minutes, to allow the pasta to absorb the sauce."
+msgid "Enjoy your milk [image:6]"
 msgstr ""
 
 #: data/recipes.db.h:132
-msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
+msgid "Kiwi-Mandarin Salsa"
 msgstr ""
 
 #: data/recipes.db.h:133
-msgid "Serve with plenty of black pepper."
+msgid ""
+"This salad is a sweet and sour addition which work well to most main "
+"courses, for example lasagna. The juicy fruits inside makes it a very "
+"refreshing salad."
 msgstr ""
 
 #: data/recipes.db.h:134
-msgid "Non-knead buns"
+msgid "[image:1]Wash the fruits and vegetables well."
 msgstr ""
 
 #: data/recipes.db.h:135
-msgid "Very quick fresh bread for breakfast with 5 minutes of work."
+msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
 msgstr ""
 
 #: data/recipes.db.h:136
-msgid ""
-"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
-"into a thick porridge-like dough. Do not knead the dough, just mix it "
-"together. "
+msgid "[image:3]Peel the orange and cut it in pieces."
 msgstr ""
 
 #: data/recipes.db.h:137
-msgid ""
-"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
-"for example the previous night so you can bake them in the morning."
+msgid "[image:4]Cut the red pepper in thin slices."
 msgstr ""
 
 #: data/recipes.db.h:138
-msgid "Baking: Heat your oven to [temperature:250C]."
+msgid "[image:0]Mix fruits and vegetables in a bowl."
 msgstr ""
 
 #: data/recipes.db.h:139
-msgid ""
-"[image:3]The dough will be more than double in size and full of bubbles and "
-"very sticky. Pour a generous amount of flour on your baking surface so it "
-"doesn't stick, and pour the dough over it."
+msgid "[image:5]Add lime as you please."
 msgstr ""
 
 #: data/recipes.db.h:140
-msgid ""
-"[image:4]Form the dough into a thick snake, about the diameter of your arm "
-"and cut bun-sized pieces with scissors onto the baking sheet."
+msgid "[image:6]Enjoy!"
 msgstr ""
 
 #: data/recipes.db.h:141
-msgid ""
-"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
-"minutes."
+msgid "Sylvia's Bratkartoffeln"
 msgstr ""
 
 #: data/recipes.db.h:142
-msgid ""
-"[image:5]You can substitute half of the wheat flour with oats, seeds or "
-"different kind of flour if you want variety."
+msgid "Meatless version of a German classic."
 msgstr ""
 
 #: data/recipes.db.h:143
-msgid "[image:0]Enjoy!"
-msgstr ""
+#, fuzzy
+#| msgid "Start cooking"
+msgid "Suitable for oven cooking."
+msgstr "Започните кување"
 
 #: data/recipes.db.h:144
-msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
+msgid "Peel and chop potatoes to fry, preferably in thick chips."
 msgstr ""
 
 #: data/recipes.db.h:145
-msgid ""
-"A quick and easy version of a traditional South Indian chicken curry dish, "
-"learned from a Mallu immigrant and cook."
+msgid "Peel and chop the onions."
 msgstr ""
 
 #: data/recipes.db.h:146
-msgid "Preparation:"
-msgstr "Припрема:"
+msgid "Prepare the cheese  (if it's not already)."
+msgstr ""
 
 #: data/recipes.db.h:147
-msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
+msgid "Heat abundant oil and when is ready, carefully add the potatoes."
 msgstr ""
 
 #: data/recipes.db.h:148
-msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
+msgid ""
+"Once potatoes are half made, add the onions, and when everything is ready "
+"add the cheese."
 msgstr ""
 
 #: data/recipes.db.h:149
-msgid "Chop 2 medium tomatoes into large chunks"
+msgid "** Alternatively, you can add the cheese at the moment of serving it."
 msgstr ""
 
 #: data/recipes.db.h:150
-msgid "Cooking:"
-msgstr "Кување:"
+msgid ""
+"** If you're using tofu, prepare the tofu first and add it at the moment of "
+"serving."
+msgstr ""
 
 #: data/recipes.db.h:151
-msgid ""
-"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
-"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
-"splashing). Too much heat will burn the seeds."
+msgid "You can make it vegan, switching the cheese for vegan cheese or tofu."
 msgstr ""
 
 #: data/recipes.db.h:152
 msgid ""
-"Once seeds have popped, turn down the heat to medium and add thinly sliced "
-"onion. Cover to retain moisture. Cook until translucent, stirring "
-"frequently. Add small amounts of water as necessary."
+"You can use prepared cheese (like grated or shredded), but it tastes better "
+"if you use the fresh one and prepare it yourself."
 msgstr ""
 
 #: data/recipes.db.h:153
-msgid ""
-"While onions are cooking, blend remaining chopped onion and tomatoes to "
-"create a puree. Add water if necessary."
+msgid "Mantovana Cake"
 msgstr ""
 
 #: data/recipes.db.h:154
 msgid ""
-"Once onions are translucent, increase heat to medium-high and immediately "
-"add all spices. Toast for 30 seconds until aromatic."
+"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
+"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
+"as snacks, accompanied with coffee or tea. A small note; the vanilla baking "
+"powder is typical in Italy for baked sweet goods, and negates the need to "
+"add vanilla extract separately to a recipe. You are fine just using regular "
+"baking powder, but remember to add 1/2 teaspoon of vanilla extract. If you "
+"can't get hold of the vanilla powdered sugar for dusting, just use the "
+"regular powdered sugar."
 msgstr ""
 
 #: data/recipes.db.h:155
 msgid ""
-"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
-"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
-"minutes."
+"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
+"with parchment paper and grease well."
 msgstr ""
 
 #: data/recipes.db.h:156
 msgid ""
-"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
-"slowly cook. Add small amounts of water as necessary to achieve desired "
-"sauce consistency. (Chicken will release its own fat and water into the "
-"sauce, so wait a few minutes before adding extra.)"
+"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
+"until light and fluffy."
 msgstr ""
 
 #: data/recipes.db.h:157
 msgid ""
-"Can be served immediately or left to marinate in curry sauce, then reheated. "
-"Serve with rice or chapati/heated flour tortilla."
+"[image:0]Into the mixture, add half of the flour and give it a little mix. "
+"Add the rest of the flour, together with the baking powder and lemon zest. "
+"Mix until the batter is just combined. Don't overmix. "
 msgstr ""
 
 #: data/recipes.db.h:158
 msgid ""
-"To make a more full-flavored curry, try adding garam masala (ground "
-"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
+"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
+"well."
 msgstr ""
 
 #: data/recipes.db.h:159
-msgid "Rosemary Scalloped Potatoes"
+msgid ""
+"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
+"almonds on top making sure to cover the surface evenly."
 msgstr ""
 
 #: data/recipes.db.h:160
 msgid ""
-"A holiday twist on a classic American comfort food dish. Easy to make and "
-"sure to please."
+"[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted "
+"into the center cake comes out clean. The cake should have a nice golden "
+"colour."
 msgstr ""
 
 #: data/recipes.db.h:161
-msgid "Substitutions and conversions:"
+msgid ""
+"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
+"to cool completely."
 msgstr ""
 
 #: data/recipes.db.h:162
-msgid "5 potatoes = 5 cans sliced potatoes"
+msgid ""
+"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
 msgstr ""
 
 #: data/recipes.db.h:163
-msgid "1 stick butter = 8 Tbsp butter"
+msgid "Nasi Lemak (Coconut Rice)"
 msgstr ""
 
 #: data/recipes.db.h:164
-msgid "4 cloves garlic = 1/2 tsp powdered garlic"
+msgid ""
+"This is a truly Malaysian dish, very typically eaten for breakfast. It is a "
+"delightful combination of boiled rice, coconut milk and pandan (screwpine "
+"leaves), eaten with the sambal (hot sauce), and accompaniments such as "
+"sliced cucumbers, hard-boiled eggs, fried dried anchovies and fried "
+"groundnuts."
 msgstr ""
 
 #: data/recipes.db.h:165
-msgid "8 oz cream cheese = 1 pouch"
+msgid ""
+"See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete "
+"this dish."
 msgstr ""
 
 #: data/recipes.db.h:166
-msgid "1 cup half and half = one small carton"
+msgid ""
+"In this recipe, I outlined the steps to cook the rice on a stove. If you "
+"have a rice cooker, then you'll only have two steps; 1) Combine all "
+"ingredients in the pot of the rice cooker, and 2) Hit the \"cook\" button."
 msgstr ""
 
 #: data/recipes.db.h:167
-msgid "1 cup grated parmesan = 1 small bag"
+msgid ""
+"Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use "
+"any long-grain rice instead of basmati."
 msgstr ""
 
 #: data/recipes.db.h:168
-msgid "Preheat oven to [temperature:350F]."
+msgid "[image:0]Peel the shallots, garlic and ginger, then slice them thinly."
 msgstr ""
 
 #: data/recipes.db.h:169
-msgid "Butter a 13x9 baking dish."
+msgid ""
+"[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a "
+"medium-sized pot. Tie the pandan leaves in a knot, and add it to the "
+"mixture. If you can't get a hold of pandan, use one stalk of lemongrass as a "
+"substitute. Peel the tough outer leaves, slice off the lower bulb and the "
+"upper end of the stalk that is green and woody. Crush the lower bulby end, "
+"and throw it into the mixture. Season the mixture with salt. It should taste "
+"salty enough, and a bit more."
 msgstr ""
 
 #: data/recipes.db.h:170
-msgid "Into buttered baking dish:"
+msgid "Bring the mixture to a boil."
 msgstr ""
 
 #: data/recipes.db.h:171
 msgid ""
-"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
-"pre-sliced potatoes."
+"When the mixture has come to a boil, stir in the salt and fenugreek seeds "
+"(if using), and bring it back to a gentle simmer."
 msgstr ""
 
 #: data/recipes.db.h:172
 msgid ""
-"- Salt and pepper potatoes (more will be added to creamy mixture later), "
-"stir lightly to separate slices."
+"Cover the pot and turn the heat down to low. Don't take off the lid while "
+"the rice is cooking."
 msgstr ""
 
 #: data/recipes.db.h:173
-msgid "In a frying pan on medium to medium-low heat:"
+msgid ""
+"Start checking the rice at around 20 minutes. When done, the rice will be "
+"firm but tender, and no longer crunchy."
 msgstr ""
 
 #: data/recipes.db.h:174
-msgid "- Melt 1 stick of butter."
+msgid "Turn off the heat and let stand about 5-7 minutes, covered."
 msgstr ""
 
 #: data/recipes.db.h:175
 msgid ""
-"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
+"Remove the lid, and fluff up the rice with a fork. Let it stand for a few "
+"more minutes to dry out the steam."
 msgstr ""
 
 #: data/recipes.db.h:176
-msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
+msgid ""
+"[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side "
+"up or hard-boiled egg, sliced cucumbers."
 msgstr ""
 
 #: data/recipes.db.h:177
-msgid "- When cream cheese is melted, add 1 cup half and half."
+msgid "Non-knead buns"
 msgstr ""
 
 #: data/recipes.db.h:178
-msgid ""
-"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
-"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
-"salt and 1/2 tsp pepper."
+msgid "Very quick fresh bread for breakfast with 5 minutes of work."
 msgstr ""
 
 #: data/recipes.db.h:179
-msgid "- Add finely chopped fresh rosemary and chopped green onions."
+msgid ""
+"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
+"into a thick porridge-like dough. Do not knead the dough, just mix it "
+"together. "
 msgstr ""
 
 #: data/recipes.db.h:180
-msgid "- Add 1/2 cup grated parmesan and melt into mixture."
+msgid ""
+"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
+"for example the previous night so you can bake them in the morning."
 msgstr ""
 
 #: data/recipes.db.h:181
-#, fuzzy
-msgid "To bake:"
-msgstr "Идите назад"
+msgid "Baking: Heat your oven to [temperature:250C]."
+msgstr ""
 
 #: data/recipes.db.h:182
 msgid ""
-"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
-"everywhere. If using canned potatoes, be sure to separate the slices which "
-"are otherwise stuck together and prevent the mixture from seeping in."
+"[image:3]The dough will be more than double in size and full of bubbles and "
+"very sticky. Pour a generous amount of flour on your baking surface so it "
+"doesn't stick, and pour the dough over it."
 msgstr ""
 
 #: data/recipes.db.h:183
 msgid ""
-"- Spread remaining cheese over top to provide a nice texture and cheese "
-"flavoring."
+"[image:4]Form the dough into a thick snake, about the diameter of your arm "
+"and cut bun-sized pieces with scissors onto the baking sheet."
 msgstr ""
 
 #: data/recipes.db.h:184
 msgid ""
-"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
-"browning."
+"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
+"minutes."
 msgstr ""
 
 #: data/recipes.db.h:185
 msgid ""
-"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
-"half). This recipe makes just enough sauce, but extra creaminess never "
-"hurts, especially if you're using canned sliced potatoes. Garlic can be "
-"increased to taste, but be careful not to let the garlic overtake the "
-"rosemary."
+"[image:5]You can substitute half of the wheat flour with oats, seeds or "
+"different kind of flour if you want variety."
 msgstr ""
 
 #: data/recipes.db.h:186
-msgid "Classic Chicken Noodle Soup"
+msgid "[image:0]Enjoy!"
 msgstr ""
 
 #: data/recipes.db.h:187
-msgid "A simple take on a typical American meal."
-msgstr ""
+#, fuzzy
+msgid "Pan pizza"
+msgstr "Пица"
 
 #: data/recipes.db.h:188
-msgid ""
-"If you haven't butchered the chicken, do so. Depending on how meaty you want "
-"the soup, you can use more or less of the butchered parts (I recommend the "
-"dark leg meat for the soup). Use the remaining parts for another dish."
+msgid "Pizza is an all-time favorite."
 msgstr ""
 
 #: data/recipes.db.h:189
 msgid ""
-"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
-"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
+"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
+"hands or a spoon until there's no dry flour left, and let it be."
 msgstr ""
 
 #: data/recipes.db.h:190
 msgid ""
-"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
-"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
-"cover the chicken. Bring to a boil and simmer for at least 2 hours."
+"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
+"overnight. "
 msgstr ""
 
 #: data/recipes.db.h:191
 msgid ""
-"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
-"from the bones, gather any loose chicken and add it to the strained soup. "
-"Discard the bones and cooked vegetables."
+"The next day it should have rosen quite a bit. Dump it all out onto a "
+"floured surface, then divide it into balls."
 msgstr ""
 
 #: data/recipes.db.h:192
 msgid ""
-"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
-"for at least one hour. Season with salt and pepper to taste."
+"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
+"a dough ball in the middle."
 msgstr ""
 
 #: data/recipes.db.h:193
 msgid ""
-"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
-"noodles are done."
+"Rub the dough ball around and flip it a couple times until it is completely "
+"coated in oil and the oil completely coats the bottom and sides of the pan. "
+"Cover in plastic, and let it sit for another couple of hours without "
+"touching it."
 msgstr ""
 
 #: data/recipes.db.h:194
-#, fuzzy
-msgid "Pizzaburger"
-msgstr "Пица"
+msgid ""
+"The dough should have spread on it own (takes about 2 hours). Lift the sides "
+"of the dough to let big air bubbles out."
+msgstr ""
 
 #: data/recipes.db.h:195
-msgid "Tomato dough with hamburger and cheese topping"
+msgid ""
+"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
+"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
+"can finish on the stovetop directly over medium heat until it is as dark and "
+"crisp as you like it."
 msgstr ""
 
 #: data/recipes.db.h:196
-msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
+msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
 msgstr ""
 
 #: data/recipes.db.h:197
 msgid ""
-"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
+"This is a delicious, boozy update on a classic cake. The combination of rum "
+"and pineapple gives it a distinctively Caribbean flavor."
 msgstr ""
 
 #: data/recipes.db.h:198
-msgid "Gradually stir in flour. Dough will become sticky."
+msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
 msgstr ""
 
 #: data/recipes.db.h:199
-msgid "Optional: Let rise covered in a warm place for about an hour."
+msgid "Grease a round 20 cm cake tin."
 msgstr ""
 
 #: data/recipes.db.h:200
-msgid "Brown diced onion and hamburger in frying pan."
+msgid ""
+"Line the bottom of the tin with as many whole pineapple rings as will fit. "
+"Cut the remaining rings in half and use them to line the sides of the tin."
 msgstr ""
 
 #: data/recipes.db.h:201
 msgid ""
-"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
+"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
+"light (an electric whisk is good for this, but not essential)."
 msgstr ""
 
 #: data/recipes.db.h:202
-#, fuzzy
-msgid "Remove from heat."
-msgstr "Уклоните слику"
+msgid ""
+"In a different bowl, combine the flour and baking powder, and then sift into "
+"the egg and sugar mixture, mixing as you go."
+msgstr ""
 
 #: data/recipes.db.h:203
 msgid ""
-"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
-"as it is spread out)."
+"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
+"half the lemon and add."
 msgstr ""
 
 #: data/recipes.db.h:204
-msgid "Top with hamburger mixture and cover with cheese slices."
+msgid "Mix the wet mixture into the rest of the ingredients."
 msgstr ""
 
 #: data/recipes.db.h:205
 msgid ""
-"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
-"is baked."
+"[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for "
+"around 40 minutes, until the top is light brown and an inserted skewer comes "
+"out clean."
 msgstr ""
 
 #: data/recipes.db.h:206
-msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
+msgid ""
+"[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on "
+"to a rack to cool completely."
 msgstr ""
 
 #: data/recipes.db.h:207
 msgid ""
-"This is a delicious, boozy update on a classic cake. The combination of rum "
-"and pineapple gives it a distinctively Caribbean flavour."
+"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
+"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
+"until it has thickened a little, then add the butter and let it melt into "
+"the sauce."
 msgstr ""
 
 #: data/recipes.db.h:208
-msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
+msgid "Pour the hot sauce over the cake and serve."
 msgstr ""
 
 #: data/recipes.db.h:209
-msgid "Grease a round 20 cm cake tin."
-msgstr ""
+#, fuzzy
+msgid "Pizzaburger"
+msgstr "Пица"
 
 #: data/recipes.db.h:210
-msgid ""
-"Line the bottom of the tin with as many whole pineapple rings as will fit. "
-"Cut the remaining rings in half and use them to line the sides of the tin."
+msgid "Tomato dough with hamburger and cheese topping"
 msgstr ""
 
 #: data/recipes.db.h:211
-msgid ""
-"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
-"light (an electric whisk is good for this, but not essential)."
+msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
 msgstr ""
 
 #: data/recipes.db.h:212
 msgid ""
-"In a different bowl, combine the flour and baking powder, and then sift into "
-"the egg and sugar mixture, mixing as you go."
+"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
 msgstr ""
 
 #: data/recipes.db.h:213
-msgid ""
-"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
-"half the lemon and add."
+msgid "Gradually stir in flour. Dough will become sticky."
 msgstr ""
 
 #: data/recipes.db.h:214
-msgid "Mix the wet mixture into the rest of the ingredients."
+msgid "Optional: Let rise covered in a warm place for about an hour."
 msgstr ""
 
 #: data/recipes.db.h:215
-msgid ""
-"[timer:00:40:00]Poor the cake mixture into the cake tin and bake for around "
-"40 minutes, until the top is light brown and an inserted skewer comes out "
-"clean."
+msgid "Brown diced onion and hamburger in frying pan."
 msgstr ""
 
 #: data/recipes.db.h:216
 msgid ""
-"[timer:00:05:00]Leave the cake to cool for 5 minutes, then turn out on to a "
-"rack to cool completely."
+"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
 msgstr ""
 
 #: data/recipes.db.h:217
-msgid ""
-"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
-"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
-"until it has thickened a little, then add the butter and let it melt into "
-"the sauce."
-msgstr ""
+#, fuzzy
+msgid "Remove from heat."
+msgstr "Уклоните слику"
 
 #: data/recipes.db.h:218
-msgid "Pour the hot sauce over the cake and serve."
+msgid ""
+"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
+"as it is spread out)."
 msgstr ""
 
 #: data/recipes.db.h:219
-#, fuzzy
-msgid "Pan pizza"
-msgstr "Пица"
+msgid "Top with hamburger mixture and cover with cheese slices."
+msgstr ""
 
 #: data/recipes.db.h:220
-msgid "Pizza is an all-time favorite."
+msgid ""
+"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
+"is baked."
 msgstr ""
 
 #: data/recipes.db.h:221
-msgid ""
-"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
-"hands or a spoon until there's no dry flour left, and let it be."
+msgid "Råkost"
 msgstr ""
 
 #: data/recipes.db.h:222
 msgid ""
-"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
-"overnight. "
+"A sweet and sour addition to your dinner. This salad has many variations of "
+"it and is a common winter side dish in Denmark."
 msgstr ""
 
 #: data/recipes.db.h:223
-msgid ""
-"The next day it should have rosen quite a bit. Dump it all out onto a "
-"floured surface, then divide it into balls."
+msgid "[image:1]Grate the carrots on the fine side of the grater."
 msgstr ""
 
 #: data/recipes.db.h:224
-msgid ""
-"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
-"a dough ball in the middle."
+msgid "[image:0]Spread the carrot equally in a platter."
 msgstr ""
 
 #: data/recipes.db.h:225
-msgid ""
-"Rub the dough ball around and flip it a couple times until it is completely "
-"coated in oil and the oil completely coats the bottom and sides of the pan. "
-"Cover in plastic, and let it sit for another couple of hours without "
-"touching it."
+msgid "[image:0]Divide and cut the apples into small bite-size pieces."
 msgstr ""
 
 #: data/recipes.db.h:226
-msgid ""
-"The dough should have spread on it own (takes about 2 hours). Lift the sides "
-"of the dough to let big air bubbles out."
+msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
 msgstr ""
 
 #: data/recipes.db.h:227
 msgid ""
-"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
-"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
-"can finish on the stovetop directly over medium heat until it is as dark and "
-"crisp as you like it."
+"[image:0]Divide a lime in two and squeeze its juices across the whole "
+"platter."
 msgstr ""
 
 #: data/recipes.db.h:228
-msgid "Wholesome Crackers"
+msgid ""
+"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
+"eat. :-)"
 msgstr ""
 
 #: data/recipes.db.h:229
-msgid ""
-"Crackers are a fulfilling alternative snack and keeps your stomach going. "
-"Crackers consist of seeds, oat and flour. The recipe described here is very "
-"flexible. You can use whichever seeds, nuts and flour types you may have. "
-"I've personally tried almonds, sesame seeds, chia seeds, rye grains, millet "
-"and  buckwheat."
+msgid "Roots Pie"
 msgstr ""
 
 #: data/recipes.db.h:230
 msgid ""
-"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
-"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
-"gradually while mixing until the dough is firm and pasty. If you add too "
-"much water, the dough will end up sticking too much to the baking paper."
+"This vegetable pie is my own spin off a traditional recipe. It has great "
+"taste, crusty dough and fancy colors too."
 msgstr ""
 
 #: data/recipes.db.h:231
-msgid ""
-"Cut a sheet of baking paper at the size of a baking tray and place the dough "
-"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
-"on top of the second baking sheet to flatten the dough. Make the dough as "
-"thing as possible. Afterwards, take off the second sheet. Bring forth a "
-"knife and cut creases from horizontally and vertically to form squares (see "
-"example on the picture). Optionally decorate with extra seeds on top before "
-"inserting into the preheated oven."
+msgid "[image:12]Turn on the oven at [temperature:200C]."
 msgstr ""
 
 #: data/recipes.db.h:232
 msgid ""
-"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
-"check if they are done by touching the crackers or by pulling up a bit in "
-"the baking sheet and see if the crackers in the middle still bends.  The "
-"crackers take on a yellow golden color when they are done."
+"[image:2]Pour flour on the table, add salt. Divide the butter into small "
+"pieces and add water."
 msgstr ""
 
 #: data/recipes.db.h:233
-msgid ""
-"Take out the crackers and leave them on the kitchen table to cool down for a "
-"few minutes."
+msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
 msgstr ""
 
 #: data/recipes.db.h:234
-msgid "Tofu ‘Egg’ Scramble"
+msgid "[image:4]Find a pie form."
 msgstr ""
 
 #: data/recipes.db.h:235
-msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
+msgid ""
+"[image:5]Takes pieces of the dough and start filling the pie form, until the "
+"whole form is full."
 msgstr ""
 
 #: data/recipes.db.h:236
-msgid ""
-"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
-"crumble with your hands."
+msgid "[image:6]Find a fork and punch holes in the bottom."
 msgstr ""
 
 #: data/recipes.db.h:237
-msgid ""
-"[timer:00:03:00]Sautee the onion, tofu, and peppers for 3-5 minutes using "
-"the vegan butter."
+msgid "[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven."
 msgstr ""
 
 #: data/recipes.db.h:238
 msgid ""
-"[timer:00:05:00]Turn heat down to medium and add the rest of the ingredients "
-"– cook for 5-7 minutes more."
+"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
+"Do them last."
 msgstr ""
 
 #: data/recipes.db.h:239
-msgid "Donauwellen"
+msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
 msgstr ""
 
 #: data/recipes.db.h:240
-msgid ""
-"Donauwellen is a popular German cake with chocolate, vanilla cream and "
-"cherries. The name is due to the fact that the dough typically forms a wavy "
-"pattern."
+msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
 msgstr ""
 
 #: data/recipes.db.h:241
-msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
+msgid ""
+"[image:10]Pour the contents of the bowl over the vegetables so all of the "
+"pie is covered."
 msgstr ""
 
 #: data/recipes.db.h:242
-msgid ""
-"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
-"third of the dough and add the cocoa powder to it."
+msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
 msgstr ""
 
 #: data/recipes.db.h:243
-msgid ""
-"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
-"dough on top."
+msgid "[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes."
 msgstr ""
 
 #: data/recipes.db.h:244
-msgid "[image:4]Use a fork to make a wavy pattern."
+msgid "[image:1]Enjoy!"
 msgstr ""
 
 #: data/recipes.db.h:245
-msgid "[image:6]Spread the dried cherries on top of the dough."
+msgid "Rosemary Scalloped Potatoes"
 msgstr ""
 
 #: data/recipes.db.h:246
-msgid "[timer:00:30:00]Bake for 30 minutes at [temperature:200C]."
+msgid ""
+"A holiday twist on a classic American comfort food dish. Easy to make and "
+"sure to please."
 msgstr ""
 
 #: data/recipes.db.h:247
-msgid ""
-"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
-"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
-"which should be at room temperature."
+msgid "Substitutions and conversions:"
 msgstr ""
 
 #: data/recipes.db.h:248
-msgid "[image:8]Spread the butter cream on the cooled cake."
+msgid "5 potatoes = 5 cans sliced potatoes"
 msgstr ""
 
 #: data/recipes.db.h:249
-msgid ""
-"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
-"top."
+msgid "1 stick butter = 8 Tbsp butter"
 msgstr ""
 
 #: data/recipes.db.h:250
-msgid "Gingered Carrot Soup"
+msgid "4 cloves garlic = 1/2 tsp powdered garlic"
 msgstr ""
 
 #: data/recipes.db.h:251
-msgid "A nutritious vegan soup that can be made relatively quickly"
+msgid "8 oz cream cheese = 1 pouch"
 msgstr ""
 
 #: data/recipes.db.h:252
-msgid ""
-"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
-"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
-"saute in olive oil all the onions, 5 minutes, then add garlic, ginger, salt, "
-"and spices. When all is well mingled, stir in lemon juice. Use food "
-"processor or blender to puree everything together (including all the toasted "
-"cashews). If you like a more textured soup, only half puree."
+msgid "1 cup half and half = one small carton"
 msgstr ""
 
 #: data/recipes.db.h:253
-msgid ""
-"Garnish with parsley, chives, mint or scallions if you want. Top with "
-"cayenne pepper if you want a spicier soup. You can also add any leftover "
-"grains like rice, barley, couscous, etc. at the last minute."
+msgid "1 cup grated parmesan = 1 small bag"
 msgstr ""
 
 #: data/recipes.db.h:254
-msgid "This is my Aunt Wendy's recipe."
+msgid "Preheat oven to [temperature:350F]."
+msgstr ""
+
+#: data/recipes.db.h:255
+msgid "Butter a 13x9 baking dish."
+msgstr ""
+
+#: data/recipes.db.h:256
+msgid "Into buttered baking dish:"
+msgstr ""
+
+#: data/recipes.db.h:257
+msgid ""
+"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
+"pre-sliced potatoes."
+msgstr ""
+
+#: data/recipes.db.h:258
+msgid ""
+"- Salt and pepper potatoes (more will be added to creamy mixture later), "
+"stir lightly to separate slices."
+msgstr ""
+
+#: data/recipes.db.h:259
+msgid "In a frying pan on medium to medium-low heat:"
+msgstr ""
+
+#: data/recipes.db.h:260
+msgid "- Melt 1 stick of butter."
+msgstr ""
+
+#: data/recipes.db.h:261
+msgid ""
+"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
+msgstr ""
+
+#: data/recipes.db.h:262
+msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
+msgstr ""
+
+#: data/recipes.db.h:263
+msgid "- When cream cheese is melted, add 1 cup half and half."
+msgstr ""
+
+#: data/recipes.db.h:264
+msgid ""
+"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
+"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
+"salt and 1/2 tsp pepper."
+msgstr ""
+
+#: data/recipes.db.h:265
+msgid "- Add finely chopped fresh rosemary and chopped green onions."
+msgstr ""
+
+#: data/recipes.db.h:266
+msgid "- Add 1/2 cup grated parmesan and melt into mixture."
+msgstr ""
+
+#: data/recipes.db.h:267
+#, fuzzy
+msgid "To bake:"
+msgstr "Идите назад"
+
+#: data/recipes.db.h:268
+msgid ""
+"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
+"everywhere. If using canned potatoes, be sure to separate the slices which "
+"are otherwise stuck together and prevent the mixture from seeping in."
+msgstr ""
+
+#: data/recipes.db.h:269
+msgid ""
+"- Spread remaining cheese over top to provide a nice texture and cheese "
+"flavoring."
+msgstr ""
+
+#: data/recipes.db.h:270
+msgid ""
+"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
+"browning."
+msgstr ""
+
+#: data/recipes.db.h:271
+msgid ""
+"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
+"half). This recipe makes just enough sauce, but extra creaminess never "
+"hurts, especially if you're using canned sliced potatoes. Garlic can be "
+"increased to taste, but be careful not to let the garlic overtake the "
+"rosemary."
+msgstr ""
+
+#: data/recipes.db.h:272
+msgid "Salmon Fried Rice"
+msgstr ""
+
+#: data/recipes.db.h:273
+msgid ""
+"A simple dish to throw together especially when you have leftover cooked "
+"rice and leftover baked/grilled salmon. "
+msgstr ""
+
+#: data/recipes.db.h:274
+msgid ""
+"What if you want to make Salmon Fried Rice now and don't have leftover rice "
+"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
+"minutes immediately after rice is just cooked, and then cover until you're "
+"ready to cook). Use frozen salmon fillets, but make sure to thaw "
+"sufficiently."
+msgstr ""
+
+#: data/recipes.db.h:275
+msgid "In this recipe, I'll show you how to do it."
+msgstr ""
+
+#: data/recipes.db.h:276
+msgid ""
+"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
+"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
+"sprinkle salt on both sides of salmon. Bake in the oven for 15-20 minutes, "
+"until the flesh is cooked through. Alternatively, you can grill or pan-fry "
+"the salmon."
+msgstr ""
+
+#: data/recipes.db.h:277
+msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
+msgstr ""
+
+#: data/recipes.db.h:278
+msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
+msgstr ""
+
+#: data/recipes.db.h:279
+msgid ""
+"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
+"spring onions and garlic. Toss for about 1 minute."
+msgstr ""
+
+#: data/recipes.db.h:280
+msgid "[image:4]Add the chili powder and toss for about 1 minute."
+msgstr ""
+
+#: data/recipes.db.h:281
+msgid ""
+"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
+"stir to mix."
+msgstr ""
+
+#: data/recipes.db.h:282
+msgid ""
+"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
+"mix well together."
+msgstr ""
+
+#: data/recipes.db.h:283
+msgid "[image:7]Add the fish and toss the rice again."
+msgstr ""
+
+#: data/recipes.db.h:284
+msgid ""
+"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
+"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
+"the flavours."
+msgstr ""
+
+#: data/recipes.db.h:285
+msgid ""
+"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
+"onions."
+msgstr ""
+
+#: data/recipes.db.h:286
+msgid "Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)"
+msgstr ""
+
+#: data/recipes.db.h:287
+msgid ""
+"The sambal (hot sauce) is an essential component of nasi lemak. For this "
+"sambal, dried anchovies (ikan bilis) are used. These little salted fish can "
+"be found in Asian specialty supermarkets."
+msgstr ""
+
+#: data/recipes.db.h:288
+msgid ""
+"[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces "
+"and remove the seeds. Rinse, then soak in hot water to soften."
+msgstr ""
+
+#: data/recipes.db.h:289
+msgid ""
+"[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. "
+"Then drain and pat dry."
+msgstr ""
+
+#: data/recipes.db.h:290
+msgid ""
+"Peel the shallots, ginger and garlic. Put them in a blender together with "
+"the prepped dried chillies. Add 1 cup of water. Blend to a puree."
+msgstr ""
+
+#: data/recipes.db.h:291
+msgid ""
+"[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice "
+"puree until the oil separates, about 20 minutes."
+msgstr ""
+
+#: data/recipes.db.h:292
+msgid ""
+"[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using "
+"enough oil to cover bottom of pan - until light golden brown. Set aside."
+msgstr ""
+
+#: data/recipes.db.h:293
+msgid ""
+"Take the large onion, quarter it and slice across. Add these onions and the "
+"fried anchovies into the chilli-spice mixture and cook until the onion is "
+"transparent."
+msgstr ""
+
+#: data/recipes.db.h:294
+msgid ""
+"Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to "
+"a boil on medium heat."
+msgstr ""
+
+#: data/recipes.db.h:295
+msgid ""
+"[image:4]Turn the heat down to low. Season with sugar and salt. The sambal "
+"must have a hint of sweetness."
+msgstr ""
+
+#: data/recipes.db.h:296
+msgid ""
+"[image:5]Let the sambal simmer uncovered until oil appears on the surface. "
+"Stir every 15 minutes. This will take about an hour. The sambal will turn "
+"into a deep red shade."
+msgstr ""
+
+#: data/recipes.db.h:297
+msgid "[image:6]Serve with nasi lemak (coconut rice)."
+msgstr ""
+
+#: data/recipes.db.h:298
+msgid "Savoury cakes"
+msgstr ""
+
+#: data/recipes.db.h:299
+msgid ""
+"These savory cakes can be served as appetizers or as main course. There are "
+"several variations that you can bake with the same base depending on your "
+"mood and tastes. Quite common at French parties."
+msgstr ""
+
+#: data/recipes.db.h:300
+msgid ""
+"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
+"flour and yeast in a bowl."
+msgstr ""
+
+#: data/recipes.db.h:301
+msgid ""
+"Add the ingredients matching the variation you chose, preferably sliced or "
+"diced to turn them into small bits, and mix again. Try coming up with your "
+"own variations!"
+msgstr ""
+
+#: data/recipes.db.h:302
+msgid "Pour the batter in a loaf tin."
+msgstr ""
+
+#: data/recipes.db.h:303
+msgid ""
+"[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes."
+msgstr ""
+
+#: data/recipes.db.h:304
+msgid ""
+"[image:1]Serve cold, cut in slices or cubes that people will get with a "
+"toothpick."
+msgstr ""
+
+#: data/recipes.db.h:305
+msgid "Spanish Omelet"
+msgstr ""
+
+#: data/recipes.db.h:306
+msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
+msgstr ""
+
+#: data/recipes.db.h:307
+msgid ""
+"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
+msgstr ""
+
+#: data/recipes.db.h:308
+msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
+msgstr ""
+
+#: data/recipes.db.h:309
+msgid ""
+"[image:2]Once the onions start to take colour, put the potatoes into the pan "
+"and add some salt."
+msgstr ""
+
+#: data/recipes.db.h:310
+msgid ""
+"[image:1]Cover the pan and stir the contents from time to time, until "
+"potatoes are well cooked."
+msgstr ""
+
+#: data/recipes.db.h:311
+msgid "[image:7]Put the eggs in a big bowl and add some salt"
+msgstr ""
+
+#: data/recipes.db.h:312
+msgid "[image:6]Whip the eggs."
+msgstr ""
+
+#: data/recipes.db.h:313
+msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
+msgstr ""
+
+#: data/recipes.db.h:314
+msgid ""
+"[image:4]Add some oil to the pan and put the whole mix back into the pan."
+msgstr ""
+
+#: data/recipes.db.h:315
+msgid ""
+"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
+"omelet."
+msgstr ""
+
+#: data/recipes.db.h:316
+msgid "Repeat the process until it is well cooked."
+msgstr ""
+
+#: data/recipes.db.h:317
+msgid "Tagliatelle alla Romana"
+msgstr ""
+
+#: data/recipes.db.h:318
+msgid ""
+"Pasta is one of my favourite things in the world, and this is one of my "
+"favourity pasta dishes. It's gutsy Italian food at its best."
+msgstr ""
+
+#: data/recipes.db.h:319
+msgid ""
+"It's important to have good quality chicken livers for this recipe - get "
+"free range organic if possible. You can use dried pasta if you're unable to "
+"get fresh."
+msgstr ""
+
+#: data/recipes.db.h:320
+msgid ""
+"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
+"season with salt and pepper."
+msgstr ""
+
+#: data/recipes.db.h:321
+msgid "Finely chop the red onion."
+msgstr ""
+
+#: data/recipes.db.h:322
+msgid ""
+"Melt half the butter in a frying pan, then add the olive oil and cook the "
+"onion until soft, without letting it brown."
+msgstr ""
+
+#: data/recipes.db.h:323
+msgid ""
+"Add the livers to the pan and fry until lightly browned. Then add the "
+"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
+msgstr ""
+
+#: data/recipes.db.h:324
+msgid ""
+"Put a deep pan of water on to boil and add a good pinch of salt to the water."
+msgstr ""
+
+#: data/recipes.db.h:325
+msgid ""
+"Remove the livers from the pan and chop finely. Then add back to the sauce "
+"and continue to cook. Check for seasoning and add more salt and pepper if "
+"necessary."
+msgstr ""
+
+#: data/recipes.db.h:326
+msgid ""
+"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
+"instructions if using dry pasta)."
+msgstr ""
+
+#: data/recipes.db.h:327
+msgid ""
+"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
+"sauce along with the remaining butter. Mix and cook on a low heat for "
+"several minutes, to allow the pasta to absorb the sauce."
+msgstr ""
+
+#: data/recipes.db.h:328
+msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
+msgstr ""
+
+#: data/recipes.db.h:329
+msgid "Serve with plenty of black pepper."
+msgstr ""
+
+#: data/recipes.db.h:330
+msgid "Tofu ‘Egg’ Scramble"
+msgstr ""
+
+#: data/recipes.db.h:331
+msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
+msgstr ""
+
+#: data/recipes.db.h:332
+msgid ""
+"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
+"crumble with your hands."
+msgstr ""
+
+#: data/recipes.db.h:333
+msgid ""
+"[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes "
+"using the vegan butter."
+msgstr ""
+
+#: data/recipes.db.h:334
+msgid ""
+"[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the "
+"ingredients – cook for 5-7 minutes more."
+msgstr ""
+
+#: data/recipes.db.h:335
+msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
+msgstr ""
+
+#: data/recipes.db.h:336
+msgid ""
+"A quick and easy version of a traditional South Indian chicken curry dish, "
+"learned from a Mallu immigrant and cook."
+msgstr ""
+
+#: data/recipes.db.h:337
+msgid "Preparation:"
+msgstr "Припрема:"
+
+#: data/recipes.db.h:338
+msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
+msgstr ""
+
+#: data/recipes.db.h:339
+msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
+msgstr ""
+
+#: data/recipes.db.h:340
+msgid "Chop 2 medium tomatoes into large chunks"
+msgstr ""
+
+#: data/recipes.db.h:341
+msgid "Cooking:"
+msgstr "Кување:"
+
+#: data/recipes.db.h:342
+msgid ""
+"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
+"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
+"splashing). Too much heat will burn the seeds."
+msgstr ""
+
+#: data/recipes.db.h:343
+msgid ""
+"Once seeds have popped, turn down the heat to medium and add thinly sliced "
+"onion. Cover to retain moisture. Cook until translucent, stirring "
+"frequently. Add small amounts of water as necessary."
+msgstr ""
+
+#: data/recipes.db.h:344
+msgid ""
+"While onions are cooking, blend remaining chopped onion and tomatoes to "
+"create a puree. Add water if necessary."
+msgstr ""
+
+#: data/recipes.db.h:345
+msgid ""
+"Once onions are translucent, increase heat to medium-high and immediately "
+"add all spices. Toast for 30 seconds until aromatic."
+msgstr ""
+
+#: data/recipes.db.h:346
+msgid ""
+"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
+"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
+"minutes."
+msgstr ""
+
+#: data/recipes.db.h:347
+msgid ""
+"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
+"slowly cook. Add small amounts of water as necessary to achieve desired "
+"sauce consistency. (Chicken will release its own fat and water into the "
+"sauce, so wait a few minutes before adding extra.)"
+msgstr ""
+
+#: data/recipes.db.h:348
+msgid ""
+"Can be served immediately or left to marinate in curry sauce, then reheated. "
+"Serve with rice or chapati/heated flour tortilla."
+msgstr ""
+
+#: data/recipes.db.h:349
+msgid ""
+"To make a more full-flavored curry, try adding garam masala (ground "
+"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
+msgstr ""
+
+#: data/recipes.db.h:350
+msgid "White fish for people who dont like fish."
+msgstr ""
+
+#: data/recipes.db.h:351
+msgid ""
+"It is a fantastic dish for those of us that dont love fish, but know we have "
+"to eat it to stay healthy."
+msgstr ""
+
+#: data/recipes.db.h:352
+msgid ""
+"The key to get this dish good is to have high temperature on the stove when "
+"first frying the fish. Then turn it down after the initial fry."
+msgstr ""
+
+#: data/recipes.db.h:353
+msgid ""
+"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
+"of oil will do."
+msgstr ""
+
+#: data/recipes.db.h:354
+msgid ""
+"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
+"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
+"each side."
+msgstr ""
+
+#: data/recipes.db.h:355
+msgid ""
+"Turn the temperature down to low (3/10). Add two spoons of butter, some "
+"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
+"the melted butter and spice mix over the fish fillet."
+msgstr ""
+
+#: data/recipes.db.h:356
+msgid ""
+"After about 5 minutes your fish will be done. You can serve it with "
+"potatoes, rice, or noodles. Everything works."
+msgstr ""
+
+#: data/recipes.db.h:357
+msgid "Wholesome Crackers"
+msgstr ""
+
+#: data/recipes.db.h:358
+msgid ""
+"Crackers are a fulfilling alternative snack and keeps your stomach going. "
+"Crackers consist of seeds, oat and flour. The recipe described here is very "
+"flexible. You can use whichever seeds, nuts and flour types you may have. "
+"I've personally tried almonds, sesame seeds, chia seeds, rye grains, millet "
+"and  buckwheat."
+msgstr ""
+
+#: data/recipes.db.h:359
+msgid ""
+"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
+"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
+"gradually while mixing until the dough is firm and pasty. If you add too "
+"much water, the dough will end up sticking too much to the baking paper."
+msgstr ""
+
+#: data/recipes.db.h:360
+msgid ""
+"Cut a sheet of baking paper at the size of a baking tray and place the dough "
+"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
+"on top of the second baking sheet to flatten the dough. Make the dough as "
+"thing as possible. Afterwards, take off the second sheet. Bring forth a "
+"knife and cut creases from horizontally and vertically to form squares (see "
+"example on the picture). Optionally decorate with extra seeds on top before "
+"inserting into the preheated oven."
+msgstr ""
+
+#: data/recipes.db.h:361
+msgid ""
+"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
+"check if they are done by touching the crackers or by pulling up a bit in "
+"the baking sheet and see if the crackers in the middle still bends.  The "
+"crackers take on a yellow golden color when they are done."
+msgstr ""
+
+#: data/recipes.db.h:362
+msgid ""
+"Take out the crackers and leave them on the kitchen table to cool down for a "
+"few minutes."
 msgstr ""
 
 #~ msgid "GNOME Recipes"
@@ -2594,9 +3200,6 @@ msgstr ""
 #~ msgid "Honey"
 #~ msgstr "Мед"
 
-#~ msgid "Lemon"
-#~ msgstr "Лимун"
-
 #~ msgid "Mayonnaise"
 #~ msgstr "Мајонез"
 
@@ -2726,11 +3329,6 @@ msgstr ""
 #~ msgid "no Bilberry"
 #~ msgstr "без боровнице"
 
-#, fuzzy
-#~| msgid "no Berry"
-#~ msgid "no Butter"
-#~ msgstr "без јагодичастог воћа"
-
 #~ msgid "no Carrot"
 #~ msgstr "без шаргарепе"
 
@@ -2798,11 +3396,6 @@ msgstr ""
 #~ msgid "no Potato"
 #~ msgstr "без кромпира"
 
-#, fuzzy
-#~| msgid "no Silantro"
-#~ msgid "no Salt"
-#~ msgstr "без силантра"
-
 #~ msgid "no Silantro"
 #~ msgstr "без силантра"
 
@@ -3043,6 +3636,3 @@ msgstr ""
 
 #~ msgid "No recipe found"
 #~ msgstr "Нисам нашао рецепт"
-
-#~ msgid "Start cooking"
-#~ msgstr "Започните кување"