[recipes] Set default images for Adelia's recipes

[Matthias Clasen <matthiasc src gnome org>]

commit 72f6761c92b9ebfc5d5214f37a8a2d6f6959252c
Author: Matthias Clasen <mclasen redhat com>
Date:   Thu Mar 9 11:43:45 2017 -0500

    Set default images for Adelia's recipes
    
    We omit the DefaultImage key when exporting recipes :-(
    Thanks to early testers like Adelia, this bug will soon
    be fixed.

 data/recipes.db |   13 ++++++++-----
 1 files changed, 8 insertions(+), 5 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index 2dce4e1..588af48 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -243,7 +243,7 @@ Images=images/mantovana.jpg;
 Created=2017-2-16 4:18:29
 Modified=2017-2-25 4:16:25
 
-[R_Nasi_Lemak_(Coconut_Rice)_by_cosimoc]
+[R_Nasi_Lemak__Coconut_Rice__by_adelia]
 Name=Nasi Lemak (Coconut Rice)
 Author=adelia
 Description=This is a truly Malaysian dish, very typically eaten for breakfast. It is a delightful 
combination of boiled rice, coconut milk and pandan (screwpine leaves), eaten with the sambal (hot sauce), 
and accompaniments such as sliced cucumbers, hard-boiled eggs, fried dried anchovies and fried 
groundnuts.\nSee my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete this dish.\nIn this 
recipe, I outlined the steps to cook the rice on a stove. If you have a rice cooker, then you'll only have 
two steps; 1) Combine all ingredients in the pot of the rice cooker, and 2) Hit the "cook" button.
@@ -257,9 +257,10 @@ Instructions=Prepare the rice; rinse, soak for 30 minutes, and drain. You can al
 Notes=
 Serves=4
 Diets=0
-Images=images/nasilemak1.jpg;images/nasilemak2.jpg;images/nasilemak3.jpg;
+DefaultImage=3
+Images=images/nasilemak1.jpg;images/nasilemak2.jpg;images/nasilemak3.jpg;images/sambalikan7.jpg;
 Created=2017-2-25 21:10:21
-Modified=2017-3-1 4:47:33
+Modified=2017-3-9 5:40:21
 
 [R_Non-knead_buns_by_tigert]
 Name=Non-knead buns
@@ -413,7 +414,8 @@ Images=images/salmonrice1.jpg;images/salmonrice2.jpg;images/salmonrice3.jpg;imag
 Created=2017-2-23 20:54:53
 Modified=2017-2-25 3:44:4
 
-[R_Sambal_Ikan_Bilis_(Hot_Sauce_with_Dried_Anchovies)_by_cosimoc]
+
+[R_Sambal_Ikan_Bilis__Hot_Sauce_with_Dried_Anchovies__by_adelia]
 Name=Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)
 Author=adelia
 Description=The sambal (hot sauce) is an essential component of nasi lemak. For this sambal, dried anchovies 
(ikan bilis) are used. These little salted fish can be found in Asian specialty supermarkets.
@@ -427,9 +429,10 @@ Instructions=[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch
 Notes=
 Serves=4
 Diets=0
+DefaultImage=5
 
Images=images/sambalikan1.jpg;images/sambalikan2.jpg;images/sambalikan3.jpg;images/sambalikan4.jpg;images/sambalikan5.jpg;images/sambalikan6.jpg;images/sambalikan7.jpg;
 Created=2017-2-25 22:10:40
-Modified=2017-3-1 4:51:41
+Modified=2017-3-9 5:41:29
 
 [R_Savoury_cakes_by_afranke]
 Name=Savoury cakes