[recipes/recipes-1.0] Update po files in po-data/
- From: Matthias Clasen <matthiasc src gnome org>
- To: commits-list gnome org
- Cc:
- Subject: [recipes/recipes-1.0] Update po files in po-data/
- Date: Tue, 20 Jun 2017 14:03:35 +0000 (UTC)
commit 9854d80012b7397fde91625b58e7f4b427a4f919
Author: Matthias Clasen <mclasen redhat com>
Date: Tue Jun 20 09:21:58 2017 -0400
Update po files in po-data/
This includes new recipes.
po-data/ar.po | 1862 +++++++++++++++++++++++++++++++++++++----------------
po-data/cs.po | 932 ++++++++++++++++-----------
po-data/de.po | 901 +++++++++++++++-----------
po-data/es.po | 897 +++++++++++++++-----------
po-data/fur.po | 1132 +++++++++++++++++++++++----------
po-data/hu.po | 1067 +++++++++++++++++++++----------
po-data/nl.po | 1907 +++++++++++++++++++++++++++++++++++++----------------
po-data/pl.po | 1865 +++++++++++++++++++++++++++++++++++++----------------
po-data/pt_BR.po | 962 ++++++++++++++++------------
po-data/sr.po | 940 ++++++++++++++++-----------
10 files changed, 8191 insertions(+), 4274 deletions(-)
---
diff --git a/po-data/ar.po b/po-data/ar.po
index 22c396a..c068a9a 100644
--- a/po-data/ar.po
+++ b/po-data/ar.po
@@ -4,7 +4,7 @@ msgstr ""
"Project-Id-Version: recipes.master\n"
"Report-Msgid-Bugs-To: https://bugzilla.gnome.org/enter_bug.cgi?";
"product=recipes\n"
-"POT-Creation-Date: 2017-02-26 11:12-0500\n"
+"POT-Creation-Date: 2017-06-20 09:20-0400\n"
"PO-Revision-Date: 2017-01-19 09:05+0200\n"
"Last-Translator: Khaled Hosny <khaledhosny eglug org>\n"
"Language-Team: Arabic <doc arabeyes org>\n"
@@ -18,36 +18,36 @@ msgstr ""
"X-Project-Style: gnome\n"
#: data/chefs.db.h:3
-msgid "Artist, Computer Scientist, Traveller."
+msgid "I cook a lot, particularly Italian and Indian."
msgstr ""
#: data/chefs.db.h:4
-msgid "I love cooking. :)"
-msgstr ""
-
-#: data/chefs.db.h:5
msgid ""
"A Kuala Lumpur native, transplanted to San Francisco. I bake, I cook, I work "
"on GNOME engagement stuff occasionally. Every now and then I travel between "
"North America, Asia and Europe. Follow me @adeliabakes."
msgstr ""
-#: data/chefs.db.h:6
+#: data/chefs.db.h:5
msgid "Adrià is originally from Barcelona, Spain."
msgstr ""
-#: data/chefs.db.h:7
+#: data/chefs.db.h:6
msgid ""
"Being from Strasbourg, Alexandre is knowledgeable about both Alsatian and "
"French cuisine, but he's not afraid to experiment in other ones as well."
msgstr ""
+#: data/chefs.db.h:7
+msgid "The nordic cuisine maestro."
+msgstr ""
+
#: data/chefs.db.h:8
-msgid "Aviation, making stuff, in Finland."
+msgid "He cooks with GTK+"
msgstr ""
#: data/chefs.db.h:9
-msgid "Just Link."
+msgid "Elvin lives in Istanbul."
msgstr ""
#: data/chefs.db.h:10
@@ -57,11 +57,14 @@ msgid ""
msgstr ""
#: data/chefs.db.h:11
-msgid "I cook a lot, particularly Italian and Indian."
+msgid "Georges is a vegan samurai, a GNOME contributor, and sometimes both."
msgstr ""
#: data/chefs.db.h:12
-msgid "The nordic cuisine maestro."
+msgid ""
+"My name is Fredrik Fyksen. I am from Norway, but live in Denmark. I like "
+"food, computers and music. You can read more about me at <a href=\"https://";
+"www.fyksen.me/\">fyksen.me</a>."
msgstr ""
#: data/chefs.db.h:13
@@ -71,1221 +74,1252 @@ msgid ""
msgstr ""
#: data/chefs.db.h:14
-msgid ""
-"My name is Fredrik Fyksen. I am from Norway, but live in Denmark. I like "
-"food, computers and music. You can read more about me at <a href=\"https://";
-"www.fyksen.me/\">fyksen.me</a>."
+msgid "Dad with a sysadmin problem/hobby"
msgstr ""
#: data/chefs.db.h:15
+msgid "Just Link."
+msgstr ""
+
+#: data/chefs.db.h:16
msgid ""
"Matthias is a manager in the Desktop team at Red Hat. He likes to cook as "
"much as he likes to code."
msgstr ""
-#: data/chefs.db.h:16
+#: data/chefs.db.h:17
msgid "Matthew is a vegan and a Computer Science student who loves FOSS."
msgstr ""
-#: data/chefs.db.h:17
-msgid "Elvin lives in Istanbul."
+#: data/chefs.db.h:18
+msgid "I'm cooking from time to time and started to add recipes here."
msgstr ""
-#: data/chefs.db.h:18
-msgid "He cooks with GTK+"
+#: data/chefs.db.h:19
+msgid "Artist, Computer Scientist, Translator."
+msgstr ""
+
+#: data/chefs.db.h:20
+msgid "I love cooking and learning."
+msgstr ""
+
+#: data/chefs.db.h:21
+msgid "Artist, Computer Scientist, Traveller."
+msgstr ""
+
+#: data/chefs.db.h:22
+msgid "I love cooking. :)"
+msgstr ""
+
+#: data/chefs.db.h:23
+msgid "Aviation, making stuff, in Finland."
msgstr ""
#: data/recipes.db.h:3
-msgid "Salmon Fried Rice"
+msgid "Bourbon Pork Loin"
msgstr ""
#: data/recipes.db.h:4
-msgid ""
-"A simple dish to throw together especially when you have leftover cooked "
-"rice and leftover baked/grilled salmon. "
+msgid "This is a modified version of a recipe found on a website."
msgstr ""
#: data/recipes.db.h:5
msgid ""
-"What if you want to make Salmon Fried Rice now and don't have leftover rice "
-"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
-"minutes immediately after rice is just cooked, and then cover until you're "
-"ready to cook). Use frozen salmon fillets, but make sure to thaw "
-"sufficiently."
+"1. Combine the spice rub ingredients, and rub all over the pork. Let sit at "
+"room temperature as you preheat your oven to 110ºC."
msgstr ""
#: data/recipes.db.h:6
-msgid "In this recipe, I'll show you how to do it."
+msgid ""
+"2. Place the pork on a skillet, then place in the oven and roast the pork "
+"for about 35 minutes. As the pork roasts, combine the glaze ingredients in a "
+"small saucepan; bring to a simmer over medium-low heat and simmer until dark "
+"and thickened, about 15 minutes. Set the glaze aside."
msgstr ""
#: data/recipes.db.h:7
msgid ""
-"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
-"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
-"sprinkle salt on both sides of salmon. Bake in the oven for 15-20 minutes, "
-"until the flesh is cooked through. Alternatively, you can grill or pan-fry "
-"the salmon."
+"3. Remove the cooked pork and set on a cutting board to rest; loosely tent "
+"with tin foil. Increase the oven temperature to 260ºC. As the oven heats, "
+"place the skillet on the stove top, and add the oil, onion, and a few "
+"sprinkles of salt; cook until the onions are softened. Be careful because "
+"once onions start to caramelize they will quickly burn. Cover the pork "
+"liberally with glaze."
msgstr ""
#: data/recipes.db.h:8
-msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
+msgid ""
+"4. Roast a little bit more, less than 5 minutes. Let it rest and serve with "
+"smashed potatoes and vegs."
msgstr ""
#: data/recipes.db.h:9
-msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
+msgid ""
+"** If you decide to add apples, they go at the end of the 3rd step, before "
+"dripping glaze on the meat."
msgstr ""
#: data/recipes.db.h:10
msgid ""
-"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
-"spring onions and garlic. Toss for about 1 minute."
+"Some use maple syrup but I prefer the taste of pure honey mixed with the "
+"flavour of pork meat."
msgstr ""
#: data/recipes.db.h:11
-msgid "[image:4]Add the chili powder and toss for about 1 minute."
+msgid ""
+"Same for apples; as some people add one or two. I don't like them but you if "
+"you fancy, feel free to add them."
msgstr ""
#: data/recipes.db.h:12
msgid ""
-"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
-"stir to mix."
+"Also, using lard makes this dish very heavy but using olive oil is pointless "
+"as its flavour will be missed. But if you have nothing else, use them. It "
+"won't hurt."
msgstr ""
#: data/recipes.db.h:13
-msgid ""
-"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
-"mix well together."
+msgid "Henry's original stew"
msgstr ""
#: data/recipes.db.h:14
-msgid "[image:7]Add the fish and toss the rice again."
+msgid "My friend Heinrich made up this stew a winter Saturday."
msgstr ""
#: data/recipes.db.h:15
-msgid ""
-"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
-"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
-"the flavours."
+msgid "It can be eaten with rice or alone."
msgstr ""
#: data/recipes.db.h:16
msgid ""
-"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
-"onions."
+"Cook the meat with the species, not completely, just enough to get it "
+"toasted and mix the flavours. "
msgstr ""
#: data/recipes.db.h:17
-msgid "Råkost"
+msgid "Add the vegetables and beans. Cook a bit more. "
msgstr ""
#: data/recipes.db.h:18
msgid ""
-"A sweet and sour addition to your dinner. This salad has many variations of "
-"it and is a common winter side dish in Denmark."
+"Add abundant broth, cover the pot and let it cook on slow fire until is "
+"done. "
msgstr ""
#: data/recipes.db.h:19
-msgid "[image:1]Grate the carrots on the fine side of the grater."
+msgid "Can be served with rice (like in the picture) or alone."
msgstr ""
#: data/recipes.db.h:20
-msgid "[image:0]Spread the carrot equally in a platter."
+msgid ""
+"Beans can be of any kind, and can be bought canned, in which case would be a "
+"can of each kind."
msgstr ""
#: data/recipes.db.h:21
-msgid "[image:0]Divide and cut the apples into small bite-size pieces."
+msgid "Juniper berries and Bay leaves are optional."
msgstr ""
#: data/recipes.db.h:22
-msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
+msgid "Crispy olives"
msgstr ""
#: data/recipes.db.h:23
msgid ""
-"[image:0]Divide a lime in two and squeeze its juices across the whole "
-"platter."
+"These olives in cheese dough are quick and easy to make and are great as a "
+"side dish or snack."
msgstr ""
#: data/recipes.db.h:24
-msgid ""
-"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
-"eat. :-)"
+msgid "[image:1]Grate the cheese."
msgstr ""
#: data/recipes.db.h:25
-msgid "Breakfast Oats Jar"
+msgid ""
+"[image:4]Mix the flour and butter into a dough, add the cheese and salt and "
+"knead it until it is smooth."
msgstr ""
#: data/recipes.db.h:26
msgid ""
-"This recipe is great for those who usually don't have time for breakfast. "
-"Prepare it in mason jars/portable food containers the night before, and you "
-"can have your homemade breakfast on-the-go! Make a couple batches in advance "
-"if you know you won't have time. This recipe is also very flexible as you "
-"can make it vegan, or gluten-free simply by substituting the components i.e. "
-"dairy milk with coconut milk, honey with agave, or use gluten-free oats. "
-"Also, any fruits of your choice, fresh or frozen."
+"[timer:00:30:00,Rise]Form the dough into a roll and let it rise in the "
+"fridge for 30 minutes."
msgstr ""
#: data/recipes.db.h:27
msgid ""
-"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
-"between two 8-oz containers."
+"[image:2]Cut the dough roll into 1 cm long slices and press the olives into "
+"them. You can roll the dough between your hands until it forms a little ball "
+"around the olive."
msgstr ""
#: data/recipes.db.h:28
-msgid ""
-"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
-"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
-"develop a pudding-like texture."
+msgid "[timer:00:20:00,Bake]Bake for 20 minutes at [temperature:220C]."
msgstr ""
-#: data/recipes.db.h:29
-msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
+#: data/recipes.db.h:29 data/recipes.db.h:221
+msgid "[image:0]Enjoy!"
msgstr ""
#: data/recipes.db.h:30
-msgid "Kiwi-Mandarin Salsa"
+msgid "Pesce alla sale"
msgstr ""
#: data/recipes.db.h:31
-msgid ""
-"This salad is a sweet and sour addition which work well to most main "
-"courses, for example lasagna. The juicy fruits inside makes it a very "
-"refreshing salad."
+msgid "It's an easy but tasty way to prepare fish."
msgstr ""
#: data/recipes.db.h:32
-msgid "[image:1]Wash the fruits and vegetables well."
+msgid "Despite all the salt, the result isn't salty but soft and nice."
msgstr ""
#: data/recipes.db.h:33
-msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
+msgid "Preheat the oven."
msgstr ""
#: data/recipes.db.h:34
-msgid "[image:3]Peel the orange and cut it in pieces."
+msgid "Stuff the fish with a mix of lemon and dill."
msgstr ""
#: data/recipes.db.h:35
-msgid "[image:4]Cut the red pepper in thin slices."
+msgid "Combine the salt and eggs. Spread this mix over the fish."
msgstr ""
#: data/recipes.db.h:36
-msgid "[image:0]Mix fruits and vegetables in a bowl."
+msgid "Bake it 20' - 25' or until the crust is brown. "
msgstr ""
#: data/recipes.db.h:37
-msgid "[image:5]Add lime as you please."
+msgid "Serve it with plain rice."
msgstr ""
#: data/recipes.db.h:38
-msgid "[image:6]Enjoy!"
+msgid "Neapolitan Pizza"
msgstr ""
#: data/recipes.db.h:39
-msgid "Borscht"
+msgid "Original pizza dough from Naples with tomato sauce on pizza stone."
msgstr ""
#: data/recipes.db.h:40
-msgid ""
-"This is a traditional soup from East and Central Europe. There are an "
-"Ukranian/Russian and a Polish version, but both a very similar so I put them "
-"together in a general recipe."
+msgid "Toppings are not included in the recipe."
msgstr ""
#: data/recipes.db.h:41
msgid ""
-"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
-"the onion until charred, about 3 minutes."
+"The sauce can easily produced in bigger amounts and deep-freezed in freezer "
+"bags."
msgstr ""
#: data/recipes.db.h:42
msgid ""
-"[timer:00:08:00]Boil the bones in a large stockpot filled with water for 8 "
-"minutes, then drain and rinse thoroughly with cold water."
+"Dough: Dissolve the yeast in lukewarm water. Mix the flour, semolina and "
+"salt."
msgstr ""
#: data/recipes.db.h:43
-msgid ""
-"[timer:02:00:00]Clean the stockpot, then return the bones to the pot along "
-"with the charred carrot and half onion and the peppercorns. Add enough cold "
-"water to cover the bones by at least 1″, about 4 quarts. Bring to a boil, "
-"then reduce the heat and simmer on medium-low until the meat easily "
-"separates from the bone, about 2 hours. Be sure to skim any foam or fat that "
-"accumulates on the surface. Add water to replace any that evaporates."
+msgid "If brewer's yeast is not available, one can also use fresh yeast."
msgstr ""
#: data/recipes.db.h:44
msgid ""
-"[timer:00:45:00]As the bones simmer, preheat the oven to [temperature:375F]. "
-"Place the beets in aluminum foil, drizzle with the olive oil, and wrap "
-"tightly. Roast until easily pierced with a fork, 45-60 minutes. Remove from "
-"the oven, let cool, then slip off the skins and cut the beets into French "
-"fry-sized strips. Set aside."
+"[timer:00:10:00]Put the yeast-water mixture to the flour and let it swell "
+"for 10 minutes."
msgstr ""
#: data/recipes.db.h:45
msgid ""
-"[image:0]When the bones are ready, strain the broth and discard the "
-"vegetables and peppercorns, then return the broth to the stockpot. Set the "
-"meaty bones aside to cool; once cool, pick apart the meat and set aside. "
-"Discard the bones or reserve for making stock."
+"[timer:00:15:00]Knead the dough with a kneading machine for at least 15 "
+"minutes. This is important so that the dough gets highly elastic."
msgstr ""
#: data/recipes.db.h:46
msgid ""
-"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
-"In a skillet, warm the butter on medium heat, then add the chopped onion and "
-"sauté until softened, about 5 minutes. Add the minced garlic and tomato "
-"paste and sauté until aromatic, about 1 minute."
+"[timer:08:00:00]Put the yeast dough covered for at least 8 hours (better 24 "
+"hours) in the refrigerator."
msgstr ""
#: data/recipes.db.h:47
-msgid ""
-"[timer:00:10:00]Add the sautéed onion and garlic paste to the broth, along "
-"with the beets, red wine vinegar, and grated carrot. Bring to a simmer on "
-"medium heat, then add the shredded cabbage and cubed potatoes. Return to a "
-"simmer and cook for 10 more minutes, skimming any excess fat from the "
-"surface, then stir in the meat, parsley, and lemon juice. Season with salt "
-"and pepper to taste, about 1/2 tsp. each."
+msgid "Sauce: Peel the shallots and the garlic and chop them finely."
msgstr ""
#: data/recipes.db.h:48
msgid ""
-"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
-"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
-"more flavorful soup, allow the soup to brew overnight and reheat the next "
-"day."
+"Heat olive oil in a small pot and fry garlic and shallots shortly. Don't let "
+"them get brown."
msgstr ""
#: data/recipes.db.h:49
msgid ""
-"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
-"and cream."
+"[timer:00:30:00]Add the sieved tomatoes, tomato paste, red wine, oregano, "
+"salt and pepper. Let it boil slightly for 30 minutes so it gets that thick "
+"it does not run down the pizza."
msgstr ""
#: data/recipes.db.h:50
-msgid "It will lose a bit of personality though."
+msgid ""
+"[timer:01:30:00]Dough: Put the dough on a floured work surface. Create balls "
+"as big as fists (each 180-200g). Cover them with a moist kitchen towel and "
+"let them rise for an other 90 minutes at room temperature."
msgstr ""
#: data/recipes.db.h:51
msgid ""
-"If you're in a hurry, use a canned broil as base and add around 600 g of "
-"chopped meat without bones, and follow the rest of instruccions. This way it "
-"will be ready in less than an hour."
+"When you are ready to start, put the pizza stone in the oven and heat it up "
+"to [temperature:300C] (maximum temperature)."
msgstr ""
#: data/recipes.db.h:52
msgid ""
-"Ingredients may vary. In example lemon juice instead of vinegar and ground "
-"or powder pepper instead of the peppercorns."
+"Take a dough ball and form with your hands into a round flat thin piece. "
+"Don't use a rolling pin, otherwise you destroy the yeast cultures."
msgstr ""
#: data/recipes.db.h:53
-msgid "Mantovana Cake"
+msgid ""
+"Strew semolina on the shovel, so it can later easier slide of the shovel and "
+"put the dough piece on it."
msgstr ""
#: data/recipes.db.h:54
msgid ""
-"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
-"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
-"as snacks, accompanied with coffee or tea. A small note; the vanilla baking "
-"powder is typical in Italy for baked sweet goods, and negates the need to "
-"add vanilla extract separately to a recipe. You are fine just using regular "
-"baking powder, but remember to add 1/2 teaspoon of vanilla extract. If you "
-"can't get hold of the vanilla powdered sugar for dusting, just use the "
-"regular powdered sugar."
+"Put the pizza sauce with a spoon on it, then pizza cheese (if you don't use "
+"e.g. mozzarella) and then the other toppings of your choice."
msgstr ""
#: data/recipes.db.h:55
msgid ""
-"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
-"with parchment paper and grease well."
+"The pizza cheese should be below the toppings. This way the good ingredients "
+"are better presented."
msgstr ""
#: data/recipes.db.h:56
msgid ""
-"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
-"until light and fluffy."
+"If you use wet toppings like pineapples or mozzarella, dry them in a sieve "
+"before."
msgstr ""
#: data/recipes.db.h:57
-msgid ""
-"[image:0]Into the mixture, add half of the flour and give it a little mix. "
-"Add the rest of the flour, together with the baking powder and lemon zest. "
-"Mix until the batter is just combined. Don't overmix. "
+msgid "Don't put too much on the pizza."
msgstr ""
#: data/recipes.db.h:58
msgid ""
-"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
-"well."
+"Put the pizza with the shovel in the oven and bake it till it is brown. "
+"Duration is depending on oven temperature."
msgstr ""
#: data/recipes.db.h:59
-msgid ""
-"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
-"almonds on top making sure to cover the surface evenly."
+msgid "Quinoa Salad"
msgstr ""
#: data/recipes.db.h:60
-msgid ""
-"[timer:00:25:00]Bake for 25-30 minutes or until a cake tester inserted into "
-"the center cake comes out clean. The cake should have a nice golden colour."
+msgid "Yummy salad that goes with just about anything."
msgstr ""
#: data/recipes.db.h:61
msgid ""
-"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
-"to cool completely."
+"Cook it like rice so bring quinoa and water to a boil Reduce heat to medium-"
+"low, cover, and simmer until quinoa is tender and water has been absorbed, "
+"10 to 15 minutes. Set aside to cool, this is important otherwise things get "
+"sticky "
msgstr ""
#: data/recipes.db.h:62
msgid ""
-"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
+"Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes "
+"together in a bowl."
msgstr ""
#: data/recipes.db.h:63
-msgid "Carbonara"
+msgid ""
+"Combine everything but the cilantro, into a big bowl and toss to coat. Next "
+"season with salt & pepper and stir in the cilantro. Server right away or "
+"chill it for later."
msgstr ""
#: data/recipes.db.h:64
msgid ""
-"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
-"fettuccine."
+"If needed you can add some zesty Italian dressing for if it gets a little "
+"dry the next day."
msgstr ""
#: data/recipes.db.h:65
-msgid ""
-"[image:1]Start by boiling about 1 litre of water for each 100g of pasta."
+msgid "Lemon Cake"
msgstr ""
#: data/recipes.db.h:66
-msgid ""
-"[image:1]Once the water is boiling, pour 20g of coarse salt in it for every "
-"litre of water, and then throw the spaghetti in."
+msgid "My favorite Lemon Cake recipe. The cake is light and juicy."
msgstr ""
#: data/recipes.db.h:67
-msgid ""
-"[image:1]While the pasta is cooking, take a large bowl and put the parmesan "
-"cheese in it."
+msgid "Preheat the oven to [temperature:175C] - [temperature:195C]."
msgstr ""
#: data/recipes.db.h:68
msgid ""
-"[image:2]Add the whole egg and the yolks to the parmesan, and beat the eggs "
-"until you get a creamy sauce."
+"First abrade the shell of the lemons. Squeeze the juice out of two (per "
+"serve) lemons."
msgstr ""
#: data/recipes.db.h:69
msgid ""
-"[image:3]Put the guanciale in a small pan with a teaspoon of oil, and "
-"shallow fry it until the fat is transparent and the meat is crispy; then "
-"remove from the fire."
+"Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla "
+"sugar, baking powder, lemon shells and margarine one by one. Stir everything "
+"well."
msgstr ""
#: data/recipes.db.h:70
msgid ""
-"[image:5]Once the pasta is ready, drain it and add it to the eggs and "
-"cheese. Then, add the guanciale."
+"[timer:00:20:00]Put the dough on a baking tray with baking paper and put it "
+"in the preheated oven. Bake it for 20min (middle rail)."
msgstr ""
#: data/recipes.db.h:71
-msgid "[image:6]Season with salt and pepper to your liking."
+msgid ""
+"Now mix the lemon juice little by little with the sieved powered sugar. Be "
+"sparing with the juice, the sugar icing must be pretty viscous."
msgstr ""
#: data/recipes.db.h:72
msgid ""
-"If you cannot find guanciale (cured pork cheek) you can substitute it with "
-"pancetta."
+"As long as the cake is warm prick little holes with a fork allover the cake. "
+"Then spread the sugar icing on the warm cake. Let the cake cool down."
msgstr ""
#: data/recipes.db.h:73
-msgid "Roots Pie"
+msgid "Henry's Goulash"
msgstr ""
#: data/recipes.db.h:74
-msgid ""
-"This vegetable pie is my own spin off a traditional recipe. It has great "
-"taste, crusty dough and fancy colors too."
+msgid "Originally from Hungary, this dish is widespread in Central Europe."
msgstr ""
#: data/recipes.db.h:75
-msgid "[image:12]Turn on the oven at [temperature:200C]."
+msgid "This is my friend Henry's version of it."
msgstr ""
#: data/recipes.db.h:76
msgid ""
-"[image:2]Pour flour on the table, add salt. Divide the butter into small "
-"pieces and add water."
+"Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell "
+"peppers in small squares."
msgstr ""
#: data/recipes.db.h:77
-msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
+msgid ""
+"Cook first the meat, alone without salt or spices. Keep it warm in a "
+"separated bowl."
msgstr ""
#: data/recipes.db.h:78
-msgid "[image:4]Find a pie form."
+msgid ""
+"Fry in a mixture of butter and oil half of each pepper, onions and garlic. "
+"When this is soft, add the tomato paste."
msgstr ""
#: data/recipes.db.h:79
msgid ""
-"[image:5]Takes pieces of the dough and start filling the pie form, until the "
-"whole form is full."
+"When everything is almost ready, add meat, wine, spices and bay leaves. "
msgstr ""
#: data/recipes.db.h:80
-msgid "[image:6]Find a fork and punch holes in the bottom."
+msgid ""
+"Put everything in the oven at a low temperature and cook it for some two "
+"hours."
msgstr ""
#: data/recipes.db.h:81
-msgid "[timer:00:15:00]Pre-bake the dough for 15 minutes in the oven."
+msgid ""
+"Meantime the goulash is in the oven, chop the potatoes in sledges and cook "
+"them with salt & pepper."
msgstr ""
#: data/recipes.db.h:82
-msgid ""
-"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
-"Do them last."
+msgid "Serve warm together."
msgstr ""
#: data/recipes.db.h:83
-msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
+msgid "If you don't have or don't want potatoes, you can use pasta instead."
msgstr ""
#: data/recipes.db.h:84
-msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
+msgid "Borscht"
msgstr ""
#: data/recipes.db.h:85
msgid ""
-"[image:10]Pour the contents of the bowl over the vegetables so all of the "
-"pie is covered."
+"This is a traditional soup from East and Central Europe. There are an "
+"Ukrainian/Russian and a Polish version, but both a very similar so I put "
+"them together in a general recipe."
msgstr ""
#: data/recipes.db.h:86
-msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
+msgid ""
+"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
+"the onion until charred, about 3 minutes."
msgstr ""
#: data/recipes.db.h:87
-msgid "[timer:00:35:00]Bake the pie in the oven for 35 minutes."
+msgid ""
+"[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with "
+"water for 8 minutes, then drain and rinse thoroughly with cold water."
msgstr ""
#: data/recipes.db.h:88
-msgid "[image:1]Enjoy!"
+msgid ""
+"[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot "
+"along with the charred carrot and half onion and the peppercorns. Add enough "
+"cold water to cover the bones by at least 1″, about 4 quarts. Bring to a "
+"boil, then reduce the heat and simmer on medium-low until the meat easily "
+"separates from the bone, about 2 hours. Be sure to skim any foam or fat that "
+"accumulates on the surface. Add water to replace any that evaporates."
msgstr ""
#: data/recipes.db.h:89
-msgid "Spanish Omelet"
+msgid ""
+"[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to "
+"[temperature:375F]. Place the beets in aluminum foil, drizzle with the olive "
+"oil, and wrap tightly. Roast until easily pierced with a fork, 45-60 "
+"minutes. Remove from the oven, let cool, then slip off the skins and cut the "
+"beets into French fry-sized strips. Set aside."
msgstr ""
#: data/recipes.db.h:90
-msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
+msgid ""
+"[image:0]When the bones are ready, strain the broth and discard the "
+"vegetables and peppercorns, then return the broth to the stockpot. Set the "
+"meaty bones aside to cool; once cool, pick apart the meat and set aside. "
+"Discard the bones or reserve for making stock."
msgstr ""
#: data/recipes.db.h:91
msgid ""
-"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
+"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
+"In a skillet, warm the butter on medium heat, then add the chopped onion and "
+"sauté until softened, about 5 minutes. Add the minced garlic and tomato "
+"paste and sauté until aromatic, about 1 minute."
msgstr ""
#: data/recipes.db.h:92
-msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
+msgid ""
+"[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, "
+"along with the beets, red wine vinegar, and grated carrot. Bring to a simmer "
+"on medium heat, then add the shredded cabbage and cubed potatoes. Return to "
+"a simmer and cook for 10 more minutes, skimming any excess fat from the "
+"surface, then stir in the meat, parsley, and lemon juice. Season with salt "
+"and pepper to taste, about 1/2 tsp. each."
msgstr ""
#: data/recipes.db.h:93
msgid ""
-"[image:2]Once the onions start to take colour, put the potatoes into the pan "
-"and add some salt."
+"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
+"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
+"more flavorful soup, allow the soup to brew overnight and reheat the next "
+"day."
msgstr ""
#: data/recipes.db.h:94
msgid ""
-"[image:1]Cover the pan and stir the contents from time to time, until "
-"potatoes are well cooked."
+"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
+"and cream."
msgstr ""
#: data/recipes.db.h:95
-msgid "[image:7]Put the eggs in a big bowl and add some salt"
+msgid "It will lose a bit of personality though."
msgstr ""
#: data/recipes.db.h:96
-msgid "[image:6]Whip the eggs."
+msgid ""
+"If you're in a hurry, use a canned broil as base and add around 600 g of "
+"chopped meat without bones, and follow the rest of instruccions. This way it "
+"will be ready in less than an hour."
msgstr ""
#: data/recipes.db.h:97
-msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
+msgid ""
+"Ingredients may vary. In example lemon juice instead of vinegar and ground "
+"or powder pepper instead of the peppercorns."
msgstr ""
#: data/recipes.db.h:98
-msgid ""
-"[image:4]Add some oil to the pan and put the whole mix back into the pan."
+msgid "Breakfast Oats Jar"
msgstr ""
#: data/recipes.db.h:99
msgid ""
-"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
-"omelet."
+"This recipe is great for those who usually don't have time for breakfast. "
+"Prepare it in mason jars/portable food containers the night before, and you "
+"can have your homemade breakfast on-the-go! Make a couple batches in advance "
+"if you know you won't have time. This recipe is also very flexible as you "
+"can make it vegan, or gluten-free simply by substituting the components i.e. "
+"dairy milk with coconut milk, honey with agave, or use gluten-free oats. "
+"Also, any fruits of your choice, fresh or frozen."
msgstr ""
#: data/recipes.db.h:100
-msgid "Repeat the process until it is well cooked."
+msgid ""
+"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
+"between two 8-oz containers."
msgstr ""
#: data/recipes.db.h:101
-msgid "White fish for people who dont like fish."
+msgid ""
+"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
+"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
+"develop a pudding-like texture."
msgstr ""
#: data/recipes.db.h:102
-msgid ""
-"It is a fantastic dish for those of us that dont love fish, but know we have "
-"to eat it to stay healthy."
+msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
msgstr ""
#: data/recipes.db.h:103
-msgid ""
-"The key to get this dish good is to have high temperature on the stove when "
-"first frying the fish. Then turn it down after the initial fry."
+msgid "Carbonara"
msgstr ""
#: data/recipes.db.h:104
msgid ""
-"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
-"of oil will do."
+"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
+"fettuccine."
msgstr ""
#: data/recipes.db.h:105
-msgid ""
-"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
-"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
-"each side."
+msgid "Start by boiling about 1 litre of water for each 100g of pasta."
msgstr ""
#: data/recipes.db.h:106
-msgid ""
-"Turn the temperature down to low (3/10). Add two spoons of butter, some "
-"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
-"the melted butter and spice mix over the fish fillet."
+msgid "[image:1]"
msgstr ""
#: data/recipes.db.h:107
msgid ""
-"After about 5 minutes your fish will be done. You can serve it with "
-"potatoes, rice, or noodles. Everything works."
+"Once the water is boiling, pour 20g of coarse salt in it for every litre of "
+"water, and then throw the spaghetti in."
msgstr ""
#: data/recipes.db.h:108
-msgid "Grumbeerekiechle"
+msgid ""
+"While the pasta is cooking, take a large bowl and put the parmesan cheese in "
+"it."
msgstr ""
#: data/recipes.db.h:109
-msgid ""
-"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
-"with smoked salmon."
+msgid "[image:2]"
msgstr ""
#: data/recipes.db.h:110
msgid ""
-"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
-"the rest of the ingredients in a large bowl."
+"Add the whole egg and the yolks to the parmesan, and beat the eggs until you "
+"get a creamy sauce."
msgstr ""
#: data/recipes.db.h:111
-msgid "Put a frying pan on the hob at medium heat with a bit of oil."
+msgid "[image:3]"
msgstr ""
#: data/recipes.db.h:112
-msgid "[image:2]Form thin patties in the pan and brown them on both sides."
+msgid ""
+"Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it "
+"until the fat is transparent and the meat is crispy; then remove from the "
+"fire."
msgstr ""
#: data/recipes.db.h:113
-msgid ""
-"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
-"oven."
+msgid "[image:5]"
msgstr ""
#: data/recipes.db.h:114
-msgid "Savoury cakes"
+msgid ""
+"Once the pasta is ready, drain it and add it to the eggs and cheese. Then, "
+"add the guanciale."
msgstr ""
#: data/recipes.db.h:115
-msgid ""
-"This savoury cakes can be served as appetizers or as main course. There are "
-"several variations that you can bake with the same base depending on your "
-"mood and tastes. Quite common at French parties."
+msgid "[image:6]"
msgstr ""
#: data/recipes.db.h:116
-msgid ""
-"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
-"flour and yeast in a bowl."
+msgid "Season with salt and pepper to your liking."
msgstr ""
#: data/recipes.db.h:117
msgid ""
-"Add the ingredients matching the variation you chose, preferably sliced or "
-"diced to turn them into small bits, and mix again. Try coming up with your "
-"own variations!"
+"If you cannot find guanciale (cured pork cheek) you can substitute it with "
+"pancetta."
msgstr ""
#: data/recipes.db.h:118
-msgid "Pour the batter in a loaf tin."
+msgid "Classic Chicken Noodle Soup"
msgstr ""
#: data/recipes.db.h:119
-msgid "[timer:00:40:00]Put in the oven at [temperature:180C] for 40 minutes."
+msgid "A simple take on a typical American meal."
msgstr ""
#: data/recipes.db.h:120
msgid ""
-"[image:1]Serve cold, cut in slices or cubes that people will get with a "
-"toothpick."
+"If you haven't butchered the chicken, do so. Depending on how meaty you want "
+"the soup, you can use more or less of the butchered parts (I recommend the "
+"dark leg meat for the soup). Use the remaining parts for another dish."
msgstr ""
#: data/recipes.db.h:121
-msgid "Tagliatelle alla Romana"
+msgid ""
+"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
+"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
msgstr ""
#: data/recipes.db.h:122
msgid ""
-"Pasta is one of my favourite things in the world, and this is one of my "
-"favourity pasta dishes. It's gutsy Italian food at its best."
+"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
+"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
+"cover the chicken. Bring to a boil and simmer for at least 2 hours."
msgstr ""
#: data/recipes.db.h:123
msgid ""
-"It's important to have good quality chicken livers for this recipe - get "
-"free range organic if possible. You can use dried pasta if you're unable to "
-"get fresh."
+"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
+"from the bones, gather any loose chicken and add it to the strained soup. "
+"Discard the bones and cooked vegetables."
msgstr ""
#: data/recipes.db.h:124
msgid ""
-"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
-"season with salt and pepper."
+"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
+"for at least one hour. Season with salt and pepper to taste."
msgstr ""
#: data/recipes.db.h:125
-msgid "Finely chop the red onion."
+msgid ""
+"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
+"noodles are done."
msgstr ""
#: data/recipes.db.h:126
-msgid ""
-"Melt half the butter in a frying pan, then add the olive oil and cook the "
-"onion until soft, without letting it brown."
+msgid "Donauwellen"
msgstr ""
#: data/recipes.db.h:127
msgid ""
-"Add the livers to the pan and fry until lightly browned. Then add the "
-"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
+"Donauwellen is a popular German cake with chocolate, vanilla cream and "
+"cherries. The name is due to the fact that the dough typically forms a wavy "
+"pattern."
msgstr ""
#: data/recipes.db.h:128
-msgid ""
-"Put a deep pan of water on to boil and add a good pinch of salt to the water."
+msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
msgstr ""
#: data/recipes.db.h:129
msgid ""
-"Remove the livers from the pan and chop finely. Then add back to the sauce "
-"and continue to cook. Check for seasoning and add more salt and pepper if "
-"necessary."
+"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
+"third of the dough and add the cocoa powder to it."
msgstr ""
#: data/recipes.db.h:130
msgid ""
-"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
-"instructions if using dry pasta)."
+"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
+"dough on top."
msgstr ""
#: data/recipes.db.h:131
-msgid ""
-"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
-"sauce along with the remaining butter. Mix and cook on a low heat for "
-"several minutes, to allow the pasta to absorb the sauce."
+msgid "[image:4]Use a fork to make a wavy pattern."
msgstr ""
#: data/recipes.db.h:132
-msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
+msgid "[image:6]Spread the dried cherries on top of the dough."
msgstr ""
#: data/recipes.db.h:133
-msgid "Serve with plenty of black pepper."
+msgid "[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C]."
msgstr ""
#: data/recipes.db.h:134
-msgid "Non-knead buns"
+msgid ""
+"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
+"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
+"which should be at room temperature."
msgstr ""
#: data/recipes.db.h:135
-msgid "Very quick fresh bread for breakfast with 5 minutes of work."
+msgid "[image:8]Spread the butter cream on the cooled cake."
msgstr ""
#: data/recipes.db.h:136
msgid ""
-"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
-"into a thick porridge-like dough. Do not knead the dough, just mix it "
-"together. "
+"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
+"top."
msgstr ""
#: data/recipes.db.h:137
-msgid ""
-"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
-"for example the previous night so you can bake them in the morning."
+msgid "Gingered Carrot Soup"
msgstr ""
#: data/recipes.db.h:138
-msgid "Baking: Heat your oven to [temperature:250C]."
+msgid "A nutritious vegan soup that can be made relatively quickly"
msgstr ""
#: data/recipes.db.h:139
msgid ""
-"[image:3]The dough will be more than double in size and full of bubbles and "
-"very sticky. Pour a generous amount of flour on your baking surface so it "
-"doesn't stick, and pour the dough over it."
+"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
+"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
+"saute in olive oil all the onions, 5 minutes, then add garlic, ginger, salt, "
+"and spices. When all is well mingled, stir in lemon juice. Use food "
+"processor or blender to puree everything together (including all the toasted "
+"cashews). If you like a more textured soup, only half puree."
msgstr ""
#: data/recipes.db.h:140
msgid ""
-"[image:4]Form the dough into a thick snake, about the diameter of your arm "
-"and cut bun-sized pieces with scissors onto the baking sheet."
+"Garnish with parsley, chives, mint or scallions if you want. Top with "
+"cayenne pepper if you want a spicier soup. You can also add any leftover "
+"grains like rice, barley, couscous, etc. at the last minute."
msgstr ""
#: data/recipes.db.h:141
-msgid ""
-"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
-"minutes."
+msgid "This is my Aunt Wendy's recipe."
msgstr ""
#: data/recipes.db.h:142
-msgid ""
-"[image:5]You can substitute half of the wheat flour with oats, seeds or "
-"different kind of flour if you want variety."
+msgid "Grumbeerekiechle"
msgstr ""
#: data/recipes.db.h:143
-msgid "[image:0]Enjoy!"
+msgid ""
+"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
+"with smoked salmon."
msgstr ""
#: data/recipes.db.h:144
-msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
+msgid ""
+"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
+"the rest of the ingredients in a large bowl."
msgstr ""
#: data/recipes.db.h:145
-msgid ""
-"A quick and easy version of a traditional South Indian chicken curry dish, "
-"learned from a Mallu immigrant and cook."
+msgid "Put a frying pan on the hob at medium heat with a bit of oil."
msgstr ""
#: data/recipes.db.h:146
-msgid "Preparation:"
+msgid "[image:2]Form thin patties in the pan and brown them on both sides."
msgstr ""
#: data/recipes.db.h:147
-msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
+msgid ""
+"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
+"oven."
msgstr ""
#: data/recipes.db.h:148
-msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
+msgid "Hazelnuts Butter"
msgstr ""
#: data/recipes.db.h:149
-msgid "Chop 2 medium tomatoes into large chunks"
+msgid "Vegan Hazelnuts Butter that tastes like Nutella©, but better."
msgstr ""
#: data/recipes.db.h:150
-msgid "Cooking:"
+msgid "Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)"
msgstr ""
#: data/recipes.db.h:151
-msgid ""
-"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
-"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
-"splashing). Too much heat will burn the seeds."
+msgid "Put the remaining paste in a bowl [image:0]"
msgstr ""
#: data/recipes.db.h:152
-msgid ""
-"Once seeds have popped, turn down the heat to medium and add thinly sliced "
-"onion. Cover to retain moisture. Cook until translucent, stirring "
-"frequently. Add small amounts of water as necessary."
+msgid "(With Chocolate) Mix melted 75% vegan chocolate"
msgstr ""
#: data/recipes.db.h:153
-msgid ""
-"While onions are cooking, blend remaining chopped onion and tomatoes to "
-"create a puree. Add water if necessary."
+msgid "(With Cocoa Butter) Melt the cocoa butter [image:1]"
msgstr ""
#: data/recipes.db.h:154
msgid ""
-"Once onions are translucent, increase heat to medium-high and immediately "
-"add all spices. Toast for 30 seconds until aromatic."
+"(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the "
+"cocoa powder until the mass gets uniform [image:2]"
msgstr ""
#: data/recipes.db.h:155
-msgid ""
-"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
-"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
-"minutes."
+msgid "Enjoy [image:3]"
msgstr ""
#: data/recipes.db.h:156
-msgid ""
-"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
-"slowly cook. Add small amounts of water as necessary to achieve desired "
-"sauce consistency. (Chicken will release its own fat and water into the "
-"sauce, so wait a few minutes before adding extra.)"
+msgid "Hazelnuts Milk"
msgstr ""
#: data/recipes.db.h:157
-msgid ""
-"Can be served immediately or left to marinate in curry sauce, then reheated. "
-"Serve with rice or chapati/heated flour tortilla."
+msgid "Simple Hazelnuts Milk with a smooth, naturally sweet flavor."
msgstr ""
#: data/recipes.db.h:158
-msgid ""
-"To make a more full-flavored curry, try adding garam masala (ground "
-"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
+msgid "Preheat the over at [temperature:200C]"
msgstr ""
#: data/recipes.db.h:159
-msgid "Rosemary Scalloped Potatoes"
+msgid "Place the hazelnuts in a tray [image:1]"
msgstr ""
#: data/recipes.db.h:160
-msgid ""
-"A holiday twist on a classic American comfort food dish. Easy to make and "
-"sure to please."
+msgid "Leave the tray in the oven for 15 minutes [timer:00:15:00]"
msgstr ""
#: data/recipes.db.h:161
-msgid "Substitutions and conversions:"
+msgid ""
+"Put water in the tray and peel the hazelnuts. Some will peel easily, while "
+"others will require manual peeling [image:2]"
msgstr ""
#: data/recipes.db.h:162
-msgid "5 potatoes = 5 cans sliced potatoes"
+msgid "Leave the hazelnuts underwater at least for 4 hours, or overnight"
msgstr ""
#: data/recipes.db.h:163
-msgid "1 stick butter = 8 Tbsp butter"
+msgid ""
+"Whisk the nuts and 1l of water with the blender until it gets thicker "
+"[image:3]"
msgstr ""
#: data/recipes.db.h:164
-msgid "4 cloves garlic = 1/2 tsp powdered garlic"
+msgid "Filter the resulting liquid with a nut milk sack (voal sack) [image:4]"
msgstr ""
#: data/recipes.db.h:165
-msgid "8 oz cream cheese = 1 pouch"
+msgid ""
+"(Optional) You can make hazelnuts butter with the remaining paste (see my "
+"Hazelnuts Butter recipe) [image:5]"
msgstr ""
#: data/recipes.db.h:166
-msgid "1 cup half and half = one small carton"
+msgid "Enjoy your milk [image:6]"
msgstr ""
#: data/recipes.db.h:167
-msgid "1 cup grated parmesan = 1 small bag"
+msgid "Kiwi-Mandarin Salsa"
msgstr ""
#: data/recipes.db.h:168
-msgid "Preheat oven to [temperature:350F]."
+msgid ""
+"This salad is a sweet and sour addition which work well to most main "
+"courses, for example lasagna. The juicy fruits inside makes it a very "
+"refreshing salad."
msgstr ""
#: data/recipes.db.h:169
-msgid "Butter a 13x9 baking dish."
+msgid "[image:1]Wash the fruits and vegetables well."
msgstr ""
#: data/recipes.db.h:170
-msgid "Into buttered baking dish:"
+msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
msgstr ""
#: data/recipes.db.h:171
-msgid ""
-"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
-"pre-sliced potatoes."
+msgid "[image:3]Peel the orange and cut it in pieces."
msgstr ""
#: data/recipes.db.h:172
-msgid ""
-"- Salt and pepper potatoes (more will be added to creamy mixture later), "
-"stir lightly to separate slices."
+msgid "[image:4]Cut the red pepper in thin slices."
msgstr ""
#: data/recipes.db.h:173
-msgid "In a frying pan on medium to medium-low heat:"
+msgid "[image:0]Mix fruits and vegetables in a bowl."
msgstr ""
#: data/recipes.db.h:174
-msgid "- Melt 1 stick of butter."
+msgid "[image:5]Add lime as you please."
msgstr ""
#: data/recipes.db.h:175
-msgid ""
-"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
+msgid "[image:6]Enjoy!"
msgstr ""
#: data/recipes.db.h:176
-msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
+msgid "Sylvia's Bratkartoffeln"
msgstr ""
#: data/recipes.db.h:177
-msgid "- When cream cheese is melted, add 1 cup half and half."
+msgid "Meatless version of a German classic."
msgstr ""
#: data/recipes.db.h:178
-msgid ""
-"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
-"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
-"salt and 1/2 tsp pepper."
+msgid "Suitable for oven cooking."
msgstr ""
#: data/recipes.db.h:179
-msgid "- Add finely chopped fresh rosemary and chopped green onions."
+msgid "Peel and chop potatoes to fry, preferably in thick chips."
msgstr ""
#: data/recipes.db.h:180
-msgid "- Add 1/2 cup grated parmesan and melt into mixture."
+msgid "Peel and chop the onions."
msgstr ""
#: data/recipes.db.h:181
-msgid "To bake:"
+msgid "Prepare the cheese (if it's not already)."
msgstr ""
#: data/recipes.db.h:182
-msgid ""
-"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
-"everywhere. If using canned potatoes, be sure to separate the slices which "
-"are otherwise stuck together and prevent the mixture from seeping in."
+msgid "Heat abundant oil and when is ready, carefully add the potatoes."
msgstr ""
#: data/recipes.db.h:183
msgid ""
-"- Spread remaining cheese over top to provide a nice texture and cheese "
-"flavoring."
+"Once potatoes are half made, add the onions, and when everything is ready "
+"add the cheese."
msgstr ""
#: data/recipes.db.h:184
-msgid ""
-"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
-"browning."
+msgid "** Alternatively, you can add the cheese at the moment of serving it."
msgstr ""
#: data/recipes.db.h:185
msgid ""
-"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
-"half). This recipe makes just enough sauce, but extra creaminess never "
-"hurts, especially if you're using canned sliced potatoes. Garlic can be "
-"increased to taste, but be careful not to let the garlic overtake the "
-"rosemary."
+"** If you're using tofu, prepare the tofu first and add it at the moment of "
+"serving."
msgstr ""
#: data/recipes.db.h:186
-msgid "Classic Chicken Noodle Soup"
+msgid "You can make it vegan, switching the cheese for vegan cheese or tofu."
msgstr ""
#: data/recipes.db.h:187
-msgid "A simple take on a typical American meal."
+msgid ""
+"You can use prepared cheese (like grated or shredded), but it tastes better "
+"if you use the fresh one and prepare it yourself."
msgstr ""
#: data/recipes.db.h:188
-msgid ""
-"If you haven't butchered the chicken, do so. Depending on how meaty you want "
-"the soup, you can use more or less of the butchered parts (I recommend the "
-"dark leg meat for the soup). Use the remaining parts for another dish."
+msgid "Mantovana Cake"
msgstr ""
#: data/recipes.db.h:189
msgid ""
-"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
-"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
+"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
+"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
+"as snacks, accompanied with coffee or tea. A small note; the vanilla baking "
+"powder is typical in Italy for baked sweet goods, and negates the need to "
+"add vanilla extract separately to a recipe. You are fine just using regular "
+"baking powder, but remember to add 1/2 teaspoon of vanilla extract. If you "
+"can't get hold of the vanilla powdered sugar for dusting, just use the "
+"regular powdered sugar."
msgstr ""
#: data/recipes.db.h:190
msgid ""
-"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
-"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
-"cover the chicken. Bring to a boil and simmer for at least 2 hours."
+"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
+"with parchment paper and grease well."
msgstr ""
#: data/recipes.db.h:191
msgid ""
-"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
-"from the bones, gather any loose chicken and add it to the strained soup. "
-"Discard the bones and cooked vegetables."
+"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
+"until light and fluffy."
msgstr ""
#: data/recipes.db.h:192
msgid ""
-"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
-"for at least one hour. Season with salt and pepper to taste."
+"[image:0]Into the mixture, add half of the flour and give it a little mix. "
+"Add the rest of the flour, together with the baking powder and lemon zest. "
+"Mix until the batter is just combined. Don't overmix. "
msgstr ""
#: data/recipes.db.h:193
msgid ""
-"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
-"noodles are done."
+"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
+"well."
msgstr ""
#: data/recipes.db.h:194
-msgid "Pizzaburger"
+msgid ""
+"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
+"almonds on top making sure to cover the surface evenly."
msgstr ""
#: data/recipes.db.h:195
-msgid "Tomato dough with hamburger and cheese topping"
+msgid ""
+"[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted "
+"into the center cake comes out clean. The cake should have a nice golden "
+"colour."
msgstr ""
#: data/recipes.db.h:196
-msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
+msgid ""
+"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
+"to cool completely."
msgstr ""
#: data/recipes.db.h:197
msgid ""
-"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
+"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
msgstr ""
#: data/recipes.db.h:198
-msgid "Gradually stir in flour. Dough will become sticky."
+msgid "Nasi Lemak (Coconut Rice)"
msgstr ""
#: data/recipes.db.h:199
-msgid "Optional: Let rise covered in a warm place for about an hour."
+msgid ""
+"This is a truly Malaysian dish, very typically eaten for breakfast. It is a "
+"delightful combination of boiled rice, coconut milk and pandan (screwpine "
+"leaves), eaten with the sambal (hot sauce), and accompaniments such as "
+"sliced cucumbers, hard-boiled eggs, fried dried anchovies and fried "
+"groundnuts."
msgstr ""
#: data/recipes.db.h:200
-msgid "Brown diced onion and hamburger in frying pan."
+msgid ""
+"See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete "
+"this dish."
msgstr ""
#: data/recipes.db.h:201
msgid ""
-"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
+"In this recipe, I outlined the steps to cook the rice on a stove. If you "
+"have a rice cooker, then you'll only have two steps; 1) Combine all "
+"ingredients in the pot of the rice cooker, and 2) Hit the \"cook\" button."
msgstr ""
#: data/recipes.db.h:202
-msgid "Remove from heat."
+msgid ""
+"Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use "
+"any long-grain rice instead of basmati."
msgstr ""
#: data/recipes.db.h:203
-msgid ""
-"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
-"as it is spread out)."
+msgid "[image:0]Peel the shallots, garlic and ginger, then slice them thinly."
msgstr ""
#: data/recipes.db.h:204
-msgid "Top with hamburger mixture and cover with cheese slices."
+msgid ""
+"[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a "
+"medium-sized pot. Tie the pandan leaves in a knot, and add it to the "
+"mixture. If you can't get a hold of pandan, use one stalk of lemongrass as a "
+"substitute. Peel the tough outer leaves, slice off the lower bulb and the "
+"upper end of the stalk that is green and woody. Crush the lower bulby end, "
+"and throw it into the mixture. Season the mixture with salt. It should taste "
+"salty enough, and a bit more."
msgstr ""
#: data/recipes.db.h:205
-msgid ""
-"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
-"is baked."
+msgid "Bring the mixture to a boil."
msgstr ""
#: data/recipes.db.h:206
-msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
+msgid ""
+"When the mixture has come to a boil, stir in the salt and fenugreek seeds "
+"(if using), and bring it back to a gentle simmer."
msgstr ""
#: data/recipes.db.h:207
msgid ""
-"This is a delicious, boozy update on a classic cake. The combination of rum "
-"and pineapple gives it a distinctively Caribbean flavour."
+"Cover the pot and turn the heat down to low. Don't take off the lid while "
+"the rice is cooking."
msgstr ""
#: data/recipes.db.h:208
-msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
+msgid ""
+"Start checking the rice at around 20 minutes. When done, the rice will be "
+"firm but tender, and no longer crunchy."
msgstr ""
#: data/recipes.db.h:209
-msgid "Grease a round 20 cm cake tin."
+msgid "Turn off the heat and let stand about 5-7 minutes, covered."
msgstr ""
#: data/recipes.db.h:210
msgid ""
-"Line the bottom of the tin with as many whole pineapple rings as will fit. "
-"Cut the remaining rings in half and use them to line the sides of the tin."
+"Remove the lid, and fluff up the rice with a fork. Let it stand for a few "
+"more minutes to dry out the steam."
msgstr ""
#: data/recipes.db.h:211
msgid ""
-"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
-"light (an electric whisk is good for this, but not essential)."
+"[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side "
+"up or hard-boiled egg, sliced cucumbers."
msgstr ""
#: data/recipes.db.h:212
-msgid ""
-"In a different bowl, combine the flour and baking powder, and then sift into "
-"the egg and sugar mixture, mixing as you go."
+msgid "Non-knead buns"
msgstr ""
#: data/recipes.db.h:213
-msgid ""
-"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
-"half the lemon and add."
+msgid "Very quick fresh bread for breakfast with 5 minutes of work."
msgstr ""
#: data/recipes.db.h:214
-msgid "Mix the wet mixture into the rest of the ingredients."
+msgid ""
+"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
+"into a thick porridge-like dough. Do not knead the dough, just mix it "
+"together. "
msgstr ""
#: data/recipes.db.h:215
msgid ""
-"[timer:00:40:00]Poor the cake mixture into the cake tin and bake for around "
-"40 minutes, until the top is light brown and an inserted skewer comes out "
-"clean."
+"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
+"for example the previous night so you can bake them in the morning."
msgstr ""
#: data/recipes.db.h:216
-msgid ""
-"[timer:00:05:00]Leave the cake to cool for 5 minutes, then turn out on to a "
-"rack to cool completely."
+msgid "Baking: Heat your oven to [temperature:250C]."
msgstr ""
#: data/recipes.db.h:217
msgid ""
-"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
-"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
-"until it has thickened a little, then add the butter and let it melt into "
-"the sauce."
+"[image:3]The dough will be more than double in size and full of bubbles and "
+"very sticky. Pour a generous amount of flour on your baking surface so it "
+"doesn't stick, and pour the dough over it."
msgstr ""
#: data/recipes.db.h:218
-msgid "Pour the hot sauce over the cake and serve."
+msgid ""
+"[image:4]Form the dough into a thick snake, about the diameter of your arm "
+"and cut bun-sized pieces with scissors onto the baking sheet."
msgstr ""
#: data/recipes.db.h:219
-msgid "Pan pizza"
+msgid ""
+"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
+"minutes."
msgstr ""
#: data/recipes.db.h:220
+msgid ""
+"[image:5]You can substitute half of the wheat flour with oats, seeds or "
+"different kind of flour if you want variety."
+msgstr ""
+
+#: data/recipes.db.h:222
+msgid "Pan pizza"
+msgstr ""
+
+#: data/recipes.db.h:223
msgid "Pizza is an all-time favorite."
msgstr ""
-#: data/recipes.db.h:221
+#: data/recipes.db.h:224
msgid ""
"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
"hands or a spoon until there's no dry flour left, and let it be."
msgstr ""
-#: data/recipes.db.h:222
+#: data/recipes.db.h:225
msgid ""
"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
"overnight. "
msgstr ""
-#: data/recipes.db.h:223
+#: data/recipes.db.h:226
msgid ""
"The next day it should have rosen quite a bit. Dump it all out onto a "
"floured surface, then divide it into balls."
msgstr ""
-#: data/recipes.db.h:224
+#: data/recipes.db.h:227
msgid ""
"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
"a dough ball in the middle."
msgstr ""
-#: data/recipes.db.h:225
+#: data/recipes.db.h:228
msgid ""
"Rub the dough ball around and flip it a couple times until it is completely "
"coated in oil and the oil completely coats the bottom and sides of the pan. "
@@ -1293,13 +1327,13 @@ msgid ""
"touching it."
msgstr ""
-#: data/recipes.db.h:226
+#: data/recipes.db.h:229
msgid ""
"The dough should have spread on it own (takes about 2 hours). Lift the sides "
"of the dough to let big air bubbles out."
msgstr ""
-#: data/recipes.db.h:227
+#: data/recipes.db.h:230
msgid ""
"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
@@ -1307,159 +1341,883 @@ msgid ""
"crisp as you like it."
msgstr ""
-#: data/recipes.db.h:228
-msgid "Wholesome Crackers"
-msgstr ""
-
-#: data/recipes.db.h:229
-msgid ""
-"Crackers are a fulfilling alternative snack and keeps your stomach going. "
-"Crackers consist of seeds, oat and flour. The recipe described here is very "
-"flexible. You can use whichever seeds, nuts and flour types you may have. "
-"I've personally tried almonds, sesame seeds, chia seeds, rye grains, millet "
-"and buckwheat."
-msgstr ""
-
-#: data/recipes.db.h:230
-msgid ""
-"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
-"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
-"gradually while mixing until the dough is firm and pasty. If you add too "
-"much water, the dough will end up sticking too much to the baking paper."
-msgstr ""
-
#: data/recipes.db.h:231
-msgid ""
-"Cut a sheet of baking paper at the size of a baking tray and place the dough "
-"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
-"on top of the second baking sheet to flatten the dough. Make the dough as "
-"thing as possible. Afterwards, take off the second sheet. Bring forth a "
-"knife and cut creases from horizontally and vertically to form squares (see "
-"example on the picture). Optionally decorate with extra seeds on top before "
-"inserting into the preheated oven."
+msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
msgstr ""
#: data/recipes.db.h:232
msgid ""
-"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
-"check if they are done by touching the crackers or by pulling up a bit in "
-"the baking sheet and see if the crackers in the middle still bends. The "
-"crackers take on a yellow golden color when they are done."
+"This is a delicious, boozy update on a classic cake. The combination of rum "
+"and pineapple gives it a distinctively Caribbean flavor."
msgstr ""
#: data/recipes.db.h:233
-msgid ""
-"Take out the crackers and leave them on the kitchen table to cool down for a "
-"few minutes."
+msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
msgstr ""
#: data/recipes.db.h:234
-msgid "Tofu ‘Egg’ Scramble"
+msgid "Grease a round 20 cm cake tin."
msgstr ""
#: data/recipes.db.h:235
-msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
+msgid ""
+"Line the bottom of the tin with as many whole pineapple rings as will fit. "
+"Cut the remaining rings in half and use them to line the sides of the tin."
msgstr ""
#: data/recipes.db.h:236
msgid ""
-"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
-"crumble with your hands."
+"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
+"light (an electric whisk is good for this, but not essential)."
msgstr ""
#: data/recipes.db.h:237
msgid ""
-"[timer:00:03:00]Sautee the onion, tofu, and peppers for 3-5 minutes using "
-"the vegan butter."
+"In a different bowl, combine the flour and baking powder, and then sift into "
+"the egg and sugar mixture, mixing as you go."
msgstr ""
#: data/recipes.db.h:238
msgid ""
-"[timer:00:05:00]Turn heat down to medium and add the rest of the ingredients "
-"– cook for 5-7 minutes more."
+"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
+"half the lemon and add."
msgstr ""
#: data/recipes.db.h:239
-msgid "Donauwellen"
+msgid "Mix the wet mixture into the rest of the ingredients."
msgstr ""
#: data/recipes.db.h:240
msgid ""
-"Donauwellen is a popular German cake with chocolate, vanilla cream and "
-"cherries. The name is due to the fact that the dough typically forms a wavy "
-"pattern."
+"[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for "
+"around 40 minutes, until the top is light brown and an inserted skewer comes "
+"out clean."
msgstr ""
#: data/recipes.db.h:241
-msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
+msgid ""
+"[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on "
+"to a rack to cool completely."
msgstr ""
#: data/recipes.db.h:242
msgid ""
-"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
-"third of the dough and add the cocoa powder to it."
+"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
+"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
+"until it has thickened a little, then add the butter and let it melt into "
+"the sauce."
msgstr ""
#: data/recipes.db.h:243
-msgid ""
-"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
-"dough on top."
+msgid "Pour the hot sauce over the cake and serve."
msgstr ""
#: data/recipes.db.h:244
-msgid "[image:4]Use a fork to make a wavy pattern."
+msgid "Pizzaburger"
msgstr ""
#: data/recipes.db.h:245
-msgid "[image:6]Spread the dried cherries on top of the dough."
+msgid "Tomato dough with hamburger and cheese topping"
msgstr ""
#: data/recipes.db.h:246
-msgid "[timer:00:30:00]Bake for 30 minutes at [temperature:200C]."
+msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
msgstr ""
#: data/recipes.db.h:247
msgid ""
-"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
-"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
-"which should be at room temperature."
+"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
msgstr ""
#: data/recipes.db.h:248
-msgid "[image:8]Spread the butter cream on the cooled cake."
+msgid "Gradually stir in flour. Dough will become sticky."
msgstr ""
#: data/recipes.db.h:249
-msgid ""
-"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
-"top."
+msgid "Optional: Let rise covered in a warm place for about an hour."
msgstr ""
#: data/recipes.db.h:250
-msgid "Gingered Carrot Soup"
+msgid "Brown diced onion and hamburger in frying pan."
msgstr ""
#: data/recipes.db.h:251
-msgid "A nutritious vegan soup that can be made relatively quickly"
+msgid ""
+"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
msgstr ""
#: data/recipes.db.h:252
-msgid ""
-"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
-"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
-"saute in olive oil all the onions, 5 minutes, then add garlic, ginger, salt, "
-"and spices. When all is well mingled, stir in lemon juice. Use food "
-"processor or blender to puree everything together (including all the toasted "
-"cashews). If you like a more textured soup, only half puree."
+msgid "Remove from heat."
msgstr ""
#: data/recipes.db.h:253
msgid ""
-"Garnish with parsley, chives, mint or scallions if you want. Top with "
-"cayenne pepper if you want a spicier soup. You can also add any leftover "
-"grains like rice, barley, couscous, etc. at the last minute."
+"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
+"as it is spread out)."
msgstr ""
#: data/recipes.db.h:254
-msgid "This is my Aunt Wendy's recipe."
+msgid "Top with hamburger mixture and cover with cheese slices."
+msgstr ""
+
+#: data/recipes.db.h:255
+msgid ""
+"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
+"is baked."
+msgstr ""
+
+#: data/recipes.db.h:256
+msgid "Råkost"
+msgstr ""
+
+#: data/recipes.db.h:257
+msgid ""
+"A sweet and sour addition to your dinner. This salad has many variations of "
+"it and is a common winter side dish in Denmark."
+msgstr ""
+
+#: data/recipes.db.h:258
+msgid "[image:1]Grate the carrots on the fine side of the grater."
+msgstr ""
+
+#: data/recipes.db.h:259
+msgid "[image:0]Spread the carrot equally in a platter."
+msgstr ""
+
+#: data/recipes.db.h:260
+msgid "[image:0]Divide and cut the apples into small bite-size pieces."
+msgstr ""
+
+#: data/recipes.db.h:261
+msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
+msgstr ""
+
+#: data/recipes.db.h:262
+msgid ""
+"[image:0]Divide a lime in two and squeeze its juices across the whole "
+"platter."
+msgstr ""
+
+#: data/recipes.db.h:263
+msgid ""
+"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
+"eat. :-)"
+msgstr ""
+
+#: data/recipes.db.h:264
+msgid "Roots Pie"
+msgstr ""
+
+#: data/recipes.db.h:265
+msgid ""
+"This vegetable pie is my own spin off a traditional recipe. It has great "
+"taste, crusty dough and fancy colors too."
+msgstr ""
+
+#: data/recipes.db.h:266
+msgid "[image:12]Turn on the oven at [temperature:200C]."
+msgstr ""
+
+#: data/recipes.db.h:267
+msgid ""
+"[image:2]Pour flour on the table, add salt. Divide the butter into small "
+"pieces and add water."
+msgstr ""
+
+#: data/recipes.db.h:268
+msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
+msgstr ""
+
+#: data/recipes.db.h:269
+msgid "[image:4]Find a pie form."
+msgstr ""
+
+#: data/recipes.db.h:270
+msgid ""
+"[image:5]Takes pieces of the dough and start filling the pie form, until the "
+"whole form is full."
+msgstr ""
+
+#: data/recipes.db.h:271
+msgid "[image:6]Find a fork and punch holes in the bottom."
+msgstr ""
+
+#: data/recipes.db.h:272
+msgid "[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven."
+msgstr ""
+
+#: data/recipes.db.h:273
+msgid ""
+"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
+"Do them last."
+msgstr ""
+
+#: data/recipes.db.h:274
+msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
+msgstr ""
+
+#: data/recipes.db.h:275
+msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
+msgstr ""
+
+#: data/recipes.db.h:276
+msgid ""
+"[image:10]Pour the contents of the bowl over the vegetables so all of the "
+"pie is covered."
+msgstr ""
+
+#: data/recipes.db.h:277
+msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
+msgstr ""
+
+#: data/recipes.db.h:278
+msgid "[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes."
+msgstr ""
+
+#: data/recipes.db.h:279
+msgid "[image:1]Enjoy!"
+msgstr ""
+
+#: data/recipes.db.h:280
+msgid "Rosemary Scalloped Potatoes"
+msgstr ""
+
+#: data/recipes.db.h:281
+msgid ""
+"A holiday twist on a classic American comfort food dish. Easy to make and "
+"sure to please."
+msgstr ""
+
+#: data/recipes.db.h:282
+msgid "Substitutions and conversions:"
+msgstr ""
+
+#: data/recipes.db.h:283
+msgid "5 potatoes = 5 cans sliced potatoes"
+msgstr ""
+
+#: data/recipes.db.h:284
+msgid "1 stick butter = 8 Tbsp butter"
+msgstr ""
+
+#: data/recipes.db.h:285
+msgid "4 cloves garlic = 1/2 tsp powdered garlic"
+msgstr ""
+
+#: data/recipes.db.h:286
+msgid "8 oz cream cheese = 1 pouch"
+msgstr ""
+
+#: data/recipes.db.h:287
+msgid "1 cup half and half = one small carton"
+msgstr ""
+
+#: data/recipes.db.h:288
+msgid "1 cup grated parmesan = 1 small bag"
+msgstr ""
+
+#: data/recipes.db.h:289
+msgid "Preheat oven to [temperature:350F]."
+msgstr ""
+
+#: data/recipes.db.h:290
+msgid "Butter a 13x9 baking dish."
+msgstr ""
+
+#: data/recipes.db.h:291
+msgid "Into buttered baking dish:"
+msgstr ""
+
+#: data/recipes.db.h:292
+msgid ""
+"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
+"pre-sliced potatoes."
+msgstr ""
+
+#: data/recipes.db.h:293
+msgid ""
+"- Salt and pepper potatoes (more will be added to creamy mixture later), "
+"stir lightly to separate slices."
+msgstr ""
+
+#: data/recipes.db.h:294
+msgid "In a frying pan on medium to medium-low heat:"
+msgstr ""
+
+#: data/recipes.db.h:295
+msgid "- Melt 1 stick of butter."
+msgstr ""
+
+#: data/recipes.db.h:296
+msgid ""
+"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
+msgstr ""
+
+#: data/recipes.db.h:297
+msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
+msgstr ""
+
+#: data/recipes.db.h:298
+msgid "- When cream cheese is melted, add 1 cup half and half."
+msgstr ""
+
+#: data/recipes.db.h:299
+msgid ""
+"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
+"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
+"salt and 1/2 tsp pepper."
+msgstr ""
+
+#: data/recipes.db.h:300
+msgid "- Add finely chopped fresh rosemary and chopped green onions."
+msgstr ""
+
+#: data/recipes.db.h:301
+msgid "- Add 1/2 cup grated parmesan and melt into mixture."
+msgstr ""
+
+#: data/recipes.db.h:302
+msgid "To bake:"
+msgstr ""
+
+#: data/recipes.db.h:303
+msgid ""
+"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
+"everywhere. If using canned potatoes, be sure to separate the slices which "
+"are otherwise stuck together and prevent the mixture from seeping in."
+msgstr ""
+
+#: data/recipes.db.h:304
+msgid ""
+"- Spread remaining cheese over top to provide a nice texture and cheese "
+"flavoring."
+msgstr ""
+
+#: data/recipes.db.h:305
+msgid ""
+"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
+"browning."
+msgstr ""
+
+#: data/recipes.db.h:306
+msgid ""
+"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
+"half). This recipe makes just enough sauce, but extra creaminess never "
+"hurts, especially if you're using canned sliced potatoes. Garlic can be "
+"increased to taste, but be careful not to let the garlic overtake the "
+"rosemary."
+msgstr ""
+
+#: data/recipes.db.h:307
+msgid "Salmon Fried Rice"
+msgstr ""
+
+#: data/recipes.db.h:308
+msgid ""
+"A simple dish to throw together especially when you have leftover cooked "
+"rice and leftover baked/grilled salmon. "
+msgstr ""
+
+#: data/recipes.db.h:309
+msgid ""
+"What if you want to make Salmon Fried Rice now and don't have leftover rice "
+"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
+"minutes immediately after rice is just cooked, and then cover until you're "
+"ready to cook). Use frozen salmon fillets, but make sure to thaw "
+"sufficiently."
+msgstr ""
+
+#: data/recipes.db.h:310
+msgid "In this recipe, I'll show you how to do it."
+msgstr ""
+
+#: data/recipes.db.h:311
+msgid ""
+"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
+"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
+"sprinkle salt on both sides of salmon. Bake in the oven for 15-20 minutes, "
+"until the flesh is cooked through. Alternatively, you can grill or pan-fry "
+"the salmon."
+msgstr ""
+
+#: data/recipes.db.h:312
+msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
+msgstr ""
+
+#: data/recipes.db.h:313
+msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
+msgstr ""
+
+#: data/recipes.db.h:314
+msgid ""
+"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
+"spring onions and garlic. Toss for about 1 minute."
+msgstr ""
+
+#: data/recipes.db.h:315
+msgid "[image:4]Add the chili powder and toss for about 1 minute."
+msgstr ""
+
+#: data/recipes.db.h:316
+msgid ""
+"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
+"stir to mix."
+msgstr ""
+
+#: data/recipes.db.h:317
+msgid ""
+"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
+"mix well together."
+msgstr ""
+
+#: data/recipes.db.h:318
+msgid "[image:7]Add the fish and toss the rice again."
+msgstr ""
+
+#: data/recipes.db.h:319
+msgid ""
+"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
+"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
+"the flavours."
+msgstr ""
+
+#: data/recipes.db.h:320
+msgid ""
+"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
+"onions."
+msgstr ""
+
+#: data/recipes.db.h:321
+msgid "Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)"
+msgstr ""
+
+#: data/recipes.db.h:322
+msgid ""
+"The sambal (hot sauce) is an essential component of nasi lemak. For this "
+"sambal, dried anchovies (ikan bilis) are used. These little salted fish can "
+"be found in Asian specialty supermarkets."
+msgstr ""
+
+#: data/recipes.db.h:323
+msgid ""
+"[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces "
+"and remove the seeds. Rinse, then soak in hot water to soften."
+msgstr ""
+
+#: data/recipes.db.h:324
+msgid ""
+"[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. "
+"Then drain and pat dry."
+msgstr ""
+
+#: data/recipes.db.h:325
+msgid ""
+"Peel the shallots, ginger and garlic. Put them in a blender together with "
+"the prepped dried chillies. Add 1 cup of water. Blend to a puree."
+msgstr ""
+
+#: data/recipes.db.h:326
+msgid ""
+"[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice "
+"puree until the oil separates, about 20 minutes."
+msgstr ""
+
+#: data/recipes.db.h:327
+msgid ""
+"[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using "
+"enough oil to cover bottom of pan - until light golden brown. Set aside."
+msgstr ""
+
+#: data/recipes.db.h:328
+msgid ""
+"Take the large onion, quarter it and slice across. Add these onions and the "
+"fried anchovies into the chilli-spice mixture and cook until the onion is "
+"transparent."
+msgstr ""
+
+#: data/recipes.db.h:329
+msgid ""
+"Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to "
+"a boil on medium heat."
+msgstr ""
+
+#: data/recipes.db.h:330
+msgid ""
+"[image:4]Turn the heat down to low. Season with sugar and salt. The sambal "
+"must have a hint of sweetness."
+msgstr ""
+
+#: data/recipes.db.h:331
+msgid ""
+"[image:5]Let the sambal simmer uncovered until oil appears on the surface. "
+"Stir every 15 minutes. This will take about an hour. The sambal will turn "
+"into a deep red shade."
+msgstr ""
+
+#: data/recipes.db.h:332
+msgid "[image:6]Serve with nasi lemak (coconut rice)."
+msgstr ""
+
+#: data/recipes.db.h:333
+msgid "Savoury cakes"
+msgstr ""
+
+#: data/recipes.db.h:334
+msgid ""
+"These savory cakes can be served as appetizers or as main course. There are "
+"several variations that you can bake with the same base depending on your "
+"mood and tastes. Quite common at French parties."
+msgstr ""
+
+#: data/recipes.db.h:335
+msgid ""
+"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
+"flour and yeast in a bowl."
+msgstr ""
+
+#: data/recipes.db.h:336
+msgid ""
+"Add the ingredients matching the variation you chose, preferably sliced or "
+"diced to turn them into small bits, and mix again. Try coming up with your "
+"own variations!"
+msgstr ""
+
+#: data/recipes.db.h:337
+msgid "Pour the batter in a loaf tin."
+msgstr ""
+
+#: data/recipes.db.h:338
+msgid ""
+"[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes."
+msgstr ""
+
+#: data/recipes.db.h:339
+msgid ""
+"[image:1]Serve cold, cut in slices or cubes that people will get with a "
+"toothpick."
+msgstr ""
+
+#: data/recipes.db.h:340
+msgid "Spanish Omelet"
+msgstr ""
+
+#: data/recipes.db.h:341
+msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
+msgstr ""
+
+#: data/recipes.db.h:342
+msgid ""
+"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
+msgstr ""
+
+#: data/recipes.db.h:343
+msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
+msgstr ""
+
+#: data/recipes.db.h:344
+msgid ""
+"[image:2]Once the onions start to take colour, put the potatoes into the pan "
+"and add some salt."
+msgstr ""
+
+#: data/recipes.db.h:345
+msgid ""
+"[image:1]Cover the pan and stir the contents from time to time, until "
+"potatoes are well cooked."
+msgstr ""
+
+#: data/recipes.db.h:346
+msgid "[image:7]Put the eggs in a big bowl and add some salt"
+msgstr ""
+
+#: data/recipes.db.h:347
+msgid "[image:6]Whip the eggs."
+msgstr ""
+
+#: data/recipes.db.h:348
+msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
+msgstr ""
+
+#: data/recipes.db.h:349
+msgid ""
+"[image:4]Add some oil to the pan and put the whole mix back into the pan."
+msgstr ""
+
+#: data/recipes.db.h:350
+msgid ""
+"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
+"omelet."
+msgstr ""
+
+#: data/recipes.db.h:351
+msgid "Repeat the process until it is well cooked."
+msgstr ""
+
+#: data/recipes.db.h:352
+msgid "Tagliatelle alla Romana"
+msgstr ""
+
+#: data/recipes.db.h:353
+msgid ""
+"Pasta is one of my favourite things in the world, and this is one of my "
+"favourity pasta dishes. It's gutsy Italian food at its best."
+msgstr ""
+
+#: data/recipes.db.h:354
+msgid ""
+"It's important to have good quality chicken livers for this recipe - get "
+"free range organic if possible. You can use dried pasta if you're unable to "
+"get fresh."
+msgstr ""
+
+#: data/recipes.db.h:355
+msgid ""
+"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
+"season with salt and pepper."
+msgstr ""
+
+#: data/recipes.db.h:356
+msgid "Finely chop the red onion."
+msgstr ""
+
+#: data/recipes.db.h:357
+msgid ""
+"Melt half the butter in a frying pan, then add the olive oil and cook the "
+"onion until soft, without letting it brown."
+msgstr ""
+
+#: data/recipes.db.h:358
+msgid ""
+"Add the livers to the pan and fry until lightly browned. Then add the "
+"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
+msgstr ""
+
+#: data/recipes.db.h:359
+msgid ""
+"Put a deep pan of water on to boil and add a good pinch of salt to the water."
+msgstr ""
+
+#: data/recipes.db.h:360
+msgid ""
+"Remove the livers from the pan and chop finely. Then add back to the sauce "
+"and continue to cook. Check for seasoning and add more salt and pepper if "
+"necessary."
+msgstr ""
+
+#: data/recipes.db.h:361
+msgid ""
+"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
+"instructions if using dry pasta)."
+msgstr ""
+
+#: data/recipes.db.h:362
+msgid ""
+"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
+"sauce along with the remaining butter. Mix and cook on a low heat for "
+"several minutes, to allow the pasta to absorb the sauce."
+msgstr ""
+
+#: data/recipes.db.h:363
+msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
+msgstr ""
+
+#: data/recipes.db.h:364
+msgid "Serve with plenty of black pepper."
+msgstr ""
+
+#: data/recipes.db.h:365
+msgid "Tofu ‘Egg’ Scramble"
+msgstr ""
+
+#: data/recipes.db.h:366
+msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
+msgstr ""
+
+#: data/recipes.db.h:367
+msgid ""
+"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
+"crumble with your hands."
+msgstr ""
+
+#: data/recipes.db.h:368
+msgid ""
+"[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes "
+"using the vegan butter."
+msgstr ""
+
+#: data/recipes.db.h:369
+msgid ""
+"[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the "
+"ingredients – cook for 5-7 minutes more."
+msgstr ""
+
+#: data/recipes.db.h:370
+msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
+msgstr ""
+
+#: data/recipes.db.h:371
+msgid ""
+"A quick and easy version of a traditional South Indian chicken curry dish, "
+"learned from a Mallu immigrant and cook."
+msgstr ""
+
+#: data/recipes.db.h:372
+msgid "Preparation:"
+msgstr ""
+
+#: data/recipes.db.h:373
+msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
+msgstr ""
+
+#: data/recipes.db.h:374
+msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
+msgstr ""
+
+#: data/recipes.db.h:375
+msgid "Chop 2 medium tomatoes into large chunks"
+msgstr ""
+
+#: data/recipes.db.h:376
+msgid "Cooking:"
+msgstr ""
+
+#: data/recipes.db.h:377
+msgid ""
+"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
+"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
+"splashing). Too much heat will burn the seeds."
+msgstr ""
+
+#: data/recipes.db.h:378
+msgid ""
+"Once seeds have popped, turn down the heat to medium and add thinly sliced "
+"onion. Cover to retain moisture. Cook until translucent, stirring "
+"frequently. Add small amounts of water as necessary."
+msgstr ""
+
+#: data/recipes.db.h:379
+msgid ""
+"While onions are cooking, blend remaining chopped onion and tomatoes to "
+"create a puree. Add water if necessary."
+msgstr ""
+
+#: data/recipes.db.h:380
+msgid ""
+"Once onions are translucent, increase heat to medium-high and immediately "
+"add all spices. Toast for 30 seconds until aromatic."
+msgstr ""
+
+#: data/recipes.db.h:381
+msgid ""
+"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
+"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
+"minutes."
+msgstr ""
+
+#: data/recipes.db.h:382
+msgid ""
+"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
+"slowly cook. Add small amounts of water as necessary to achieve desired "
+"sauce consistency. (Chicken will release its own fat and water into the "
+"sauce, so wait a few minutes before adding extra.)"
+msgstr ""
+
+#: data/recipes.db.h:383
+msgid ""
+"Can be served immediately or left to marinate in curry sauce, then reheated. "
+"Serve with rice or chapati/heated flour tortilla."
+msgstr ""
+
+#: data/recipes.db.h:384
+msgid ""
+"To make a more full-flavored curry, try adding garam masala (ground "
+"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
+msgstr ""
+
+#: data/recipes.db.h:385
+msgid "White fish for people who dont like fish."
+msgstr ""
+
+#: data/recipes.db.h:386
+msgid ""
+"It is a fantastic dish for those of us that dont love fish, but know we have "
+"to eat it to stay healthy."
+msgstr ""
+
+#: data/recipes.db.h:387
+msgid ""
+"The key to get this dish good is to have high temperature on the stove when "
+"first frying the fish. Then turn it down after the initial fry."
+msgstr ""
+
+#: data/recipes.db.h:388
+msgid ""
+"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
+"of oil will do."
+msgstr ""
+
+#: data/recipes.db.h:389
+msgid ""
+"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
+"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
+"each side."
+msgstr ""
+
+#: data/recipes.db.h:390
+msgid ""
+"Turn the temperature down to low (3/10). Add two spoons of butter, some "
+"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
+"the melted butter and spice mix over the fish fillet."
+msgstr ""
+
+#: data/recipes.db.h:391
+msgid ""
+"After about 5 minutes your fish will be done. You can serve it with "
+"potatoes, rice, or noodles. Everything works."
+msgstr ""
+
+#: data/recipes.db.h:392
+msgid "Wholesome Crackers"
+msgstr ""
+
+#: data/recipes.db.h:393
+msgid ""
+"Crackers are a fulfilling alternative snack and keeps your stomach going. "
+"Crackers consist of seeds, oat and flour. The recipe described here is very "
+"flexible. You can use whichever seeds, nuts and flour types you may have. "
+"I've personally tried almonds, sesame seeds, chia seeds, rye grains, millet "
+"and buckwheat."
+msgstr ""
+
+#: data/recipes.db.h:394
+msgid ""
+"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
+"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
+"gradually while mixing until the dough is firm and pasty. If you add too "
+"much water, the dough will end up sticking too much to the baking paper."
+msgstr ""
+
+#: data/recipes.db.h:395
+msgid ""
+"Cut a sheet of baking paper at the size of a baking tray and place the dough "
+"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
+"on top of the second baking sheet to flatten the dough. Make the dough as "
+"thing as possible. Afterwards, take off the second sheet. Bring forth a "
+"knife and cut creases from horizontally and vertically to form squares (see "
+"example on the picture). Optionally decorate with extra seeds on top before "
+"inserting into the preheated oven."
+msgstr ""
+
+#: data/recipes.db.h:396
+msgid ""
+"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
+"check if they are done by touching the crackers or by pulling up a bit in "
+"the baking sheet and see if the crackers in the middle still bends. The "
+"crackers take on a yellow golden color when they are done."
+msgstr ""
+
+#: data/recipes.db.h:397
+msgid ""
+"Take out the crackers and leave them on the kitchen table to cool down for a "
+"few minutes."
msgstr ""
diff --git a/po-data/cs.po b/po-data/cs.po
index b5d5d2b..23dd894 100644
--- a/po-data/cs.po
+++ b/po-data/cs.po
@@ -6,8 +6,9 @@
msgid ""
msgstr ""
"Project-Id-Version: recipes recipes-1.0\n"
-"Report-Msgid-Bugs-To: \n"
-"POT-Creation-Date: 2017-04-11 06:44+0000\n"
+"Report-Msgid-Bugs-To: https://bugzilla.gnome.org/enter_bug.cgi?";
+"product=recipes\n"
+"POT-Creation-Date: 2017-06-20 09:20-0400\n"
"PO-Revision-Date: 2017-04-17 22:39+0200\n"
"Last-Translator: Marek Černocký <marek manet cz>\n"
"Language-Team: čeština <gnome-cs-list gnome org>\n"
@@ -111,60 +112,250 @@ msgid "I'm cooking from time to time and started to add recipes here."
msgstr "Sem tam vařím a tak jsem sem začal přidávat recepty."
#: data/chefs.db.h:19
-msgid "Artist, Computer Scientist, Traveller."
+#, fuzzy
+msgid "Artist, Computer Scientist, Translator."
msgstr "Umělec, počítačový inženýr, cestovatel."
#: data/chefs.db.h:20
-msgid "I love cooking. :)"
+#, fuzzy
+msgid "I love cooking and learning."
msgstr "Miluji vaření. :)"
#: data/chefs.db.h:21
+msgid "Artist, Computer Scientist, Traveller."
+msgstr "Umělec, počítačový inženýr, cestovatel."
+
+#: data/chefs.db.h:22
+msgid "I love cooking. :)"
+msgstr "Miluji vaření. :)"
+
+#: data/chefs.db.h:23
msgid "Aviation, making stuff, in Finland."
msgstr "Letectví, vyvádění hloupostí, Finsko."
#: data/recipes.db.h:3
+msgid "Bourbon Pork Loin"
+msgstr ""
+
+#: data/recipes.db.h:4
+msgid "This is a modified version of a recipe found on a website."
+msgstr ""
+
+#: data/recipes.db.h:5
+msgid ""
+"1. Combine the spice rub ingredients, and rub all over the pork. Let sit at "
+"room temperature as you preheat your oven to 110ºC."
+msgstr ""
+
+#: data/recipes.db.h:6
+msgid ""
+"2. Place the pork on a skillet, then place in the oven and roast the pork "
+"for about 35 minutes. As the pork roasts, combine the glaze ingredients in a "
+"small saucepan; bring to a simmer over medium-low heat and simmer until dark "
+"and thickened, about 15 minutes. Set the glaze aside."
+msgstr ""
+
+#: data/recipes.db.h:7
+msgid ""
+"3. Remove the cooked pork and set on a cutting board to rest; loosely tent "
+"with tin foil. Increase the oven temperature to 260ºC. As the oven heats, "
+"place the skillet on the stove top, and add the oil, onion, and a few "
+"sprinkles of salt; cook until the onions are softened. Be careful because "
+"once onions start to caramelize they will quickly burn. Cover the pork "
+"liberally with glaze."
+msgstr ""
+
+#: data/recipes.db.h:8
+msgid ""
+"4. Roast a little bit more, less than 5 minutes. Let it rest and serve with "
+"smashed potatoes and vegs."
+msgstr ""
+
+#: data/recipes.db.h:9
+msgid ""
+"** If you decide to add apples, they go at the end of the 3rd step, before "
+"dripping glaze on the meat."
+msgstr ""
+
+#: data/recipes.db.h:10
+msgid ""
+"Some use maple syrup but I prefer the taste of pure honey mixed with the "
+"flavour of pork meat."
+msgstr ""
+
+#: data/recipes.db.h:11
+msgid ""
+"Same for apples; as some people add one or two. I don't like them but you if "
+"you fancy, feel free to add them."
+msgstr ""
+
+#: data/recipes.db.h:12
+msgid ""
+"Also, using lard makes this dish very heavy but using olive oil is pointless "
+"as its flavour will be missed. But if you have nothing else, use them. It "
+"won't hurt."
+msgstr ""
+
+#: data/recipes.db.h:13
+#, fuzzy
+msgid "Henry's original stew"
+msgstr "Henryho guláš"
+
+#: data/recipes.db.h:14
+msgid "My friend Heinrich made up this stew a winter Saturday."
+msgstr ""
+
+#: data/recipes.db.h:15
+msgid "It can be eaten with rice or alone."
+msgstr ""
+
+#: data/recipes.db.h:16
+msgid ""
+"Cook the meat with the species, not completely, just enough to get it "
+"toasted and mix the flavours. "
+msgstr ""
+
+#: data/recipes.db.h:17
+msgid "Add the vegetables and beans. Cook a bit more. "
+msgstr ""
+
+#: data/recipes.db.h:18
+msgid ""
+"Add abundant broth, cover the pot and let it cook on slow fire until is "
+"done. "
+msgstr ""
+
+#: data/recipes.db.h:19
+msgid "Can be served with rice (like in the picture) or alone."
+msgstr ""
+
+#: data/recipes.db.h:20
+msgid ""
+"Beans can be of any kind, and can be bought canned, in which case would be a "
+"can of each kind."
+msgstr ""
+
+#: data/recipes.db.h:21
+msgid "Juniper berries and Bay leaves are optional."
+msgstr ""
+
+#: data/recipes.db.h:22
+msgid "Crispy olives"
+msgstr ""
+
+#: data/recipes.db.h:23
+msgid ""
+"These olives in cheese dough are quick and easy to make and are great as a "
+"side dish or snack."
+msgstr ""
+
+#: data/recipes.db.h:24
+#, fuzzy
+msgid "[image:1]Grate the cheese."
+msgstr "[image:6]Vejce rozšlehejte."
+
+#: data/recipes.db.h:25
+msgid ""
+"[image:4]Mix the flour and butter into a dough, add the cheese and salt and "
+"knead it until it is smooth."
+msgstr ""
+
+#: data/recipes.db.h:26
+#, fuzzy
+msgid ""
+"[timer:00:30:00,Rise]Form the dough into a roll and let it rise in the "
+"fridge for 30 minutes."
+msgstr "[timer:00:35:00,pečení]Pečte koláč v troubě po dobu 35 minut."
+
+#: data/recipes.db.h:27
+msgid ""
+"[image:2]Cut the dough roll into 1 cm long slices and press the olives into "
+"them. You can roll the dough between your hands until it forms a little ball "
+"around the olive."
+msgstr ""
+
+#: data/recipes.db.h:28
+#, fuzzy
+msgid "[timer:00:20:00,Bake]Bake for 20 minutes at [temperature:220C]."
+msgstr "[timer:00:30:00,pečení]Pečte 30 minut při [temperature:200C]."
+
+#: data/recipes.db.h:29 data/recipes.db.h:221
+msgid "[image:0]Enjoy!"
+msgstr "[image:0]Užijte si!"
+
+#: data/recipes.db.h:30
+msgid "Pesce alla sale"
+msgstr ""
+
+#: data/recipes.db.h:31
+msgid "It's an easy but tasty way to prepare fish."
+msgstr ""
+
+#: data/recipes.db.h:32
+msgid "Despite all the salt, the result isn't salty but soft and nice."
+msgstr ""
+
+#: data/recipes.db.h:33
+msgid "Preheat the oven."
+msgstr ""
+
+#: data/recipes.db.h:34
+msgid "Stuff the fish with a mix of lemon and dill."
+msgstr ""
+
+#: data/recipes.db.h:35
+msgid "Combine the salt and eggs. Spread this mix over the fish."
+msgstr ""
+
+#: data/recipes.db.h:36
+msgid "Bake it 20' - 25' or until the crust is brown. "
+msgstr ""
+
+#: data/recipes.db.h:37
+#, fuzzy
+msgid "Serve it with plain rice."
+msgstr "Podávejte s velkým množstvím černého pepře."
+
+#: data/recipes.db.h:38
msgid "Neapolitan Pizza"
msgstr "Neapolská pizza"
-#: data/recipes.db.h:4
+#: data/recipes.db.h:39
msgid "Original pizza dough from Naples with tomato sauce on pizza stone."
msgstr ""
"Původní těsto na pizzu z Neapole s rajčatovou omáčkou pečené na kameni."
-#: data/recipes.db.h:5
+#: data/recipes.db.h:40
msgid "Toppings are not included in the recipe."
msgstr "Přísady na vrch pizzy nejsou součástí receptu."
-#: data/recipes.db.h:6
+#: data/recipes.db.h:41
msgid ""
"The sauce can easily produced in bigger amounts and deep-freezed in freezer "
"bags."
msgstr ""
"Omáčku si můžete vyrobit ve větším množství a uchovat ji zmraženou v sáčku."
-#: data/recipes.db.h:7
-#| msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
+#: data/recipes.db.h:42
msgid ""
"Dough: Dissolve the yeast in lukewarm water. Mix the flour, semolina and "
"salt."
msgstr ""
"Těsto: Rozpusťte kvasnice ve vlažné vodě. Smíchejte mouku, krupici a sůl."
-#: data/recipes.db.h:8
+#: data/recipes.db.h:43
msgid "If brewer's yeast is not available, one can also use fresh yeast."
msgstr ""
"Pokud nemáte k dispozici pivní kvasnice, můžete použít i čerstvé droždí."
-#: data/recipes.db.h:9
-#| msgid ""
-#| "[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes."
+#: data/recipes.db.h:44
msgid ""
"[timer:00:10:00]Put the yeast-water mixture to the flour and let it swell "
"for 10 minutes."
msgstr ""
"[timer:00:10:00]Vložte kváskovou směs do mouky a nechte 10 minut nabobtnat."
-#: data/recipes.db.h:10
+#: data/recipes.db.h:45
msgid ""
"[timer:00:15:00]Knead the dough with a kneading machine for at least 15 "
"minutes. This is important so that the dough gets highly elastic."
@@ -172,7 +363,7 @@ msgstr ""
"[timer:00:15:00]Hnětejte těsto v hnětači po dobu nejméně 15 minut. Je to "
"důležité, aby těsto získalo dostatečnou pružnost."
-#: data/recipes.db.h:11
+#: data/recipes.db.h:46
msgid ""
"[timer:08:00:00]Put the yeast dough covered for at least 8 hours (better 24 "
"hours) in the refrigerator."
@@ -180,13 +371,11 @@ msgstr ""
"[timer:08:00:00]Uložte zakryté kynoucí těsto na nejméně 8 hodin (lépe je na "
"24 hodin) do lednice."
-#: data/recipes.db.h:12
-#| msgid ""
-#| "[image:0]Peel the shallots, garlic and ginger, then slice them thinly."
+#: data/recipes.db.h:47
msgid "Sauce: Peel the shallots and the garlic and chop them finely."
msgstr "Omáčka: Oloupejte šalotku a česnek a nakrájejte je na jemno."
-#: data/recipes.db.h:13
+#: data/recipes.db.h:48
msgid ""
"Heat olive oil in a small pot and fry garlic and shallots shortly. Don't let "
"them get brown."
@@ -194,7 +383,7 @@ msgstr ""
"Rozehřejte olivový olej na malé pánvi a krátce osmahněte česnek a šalotku. "
"Nenechte je zhnědnout."
-#: data/recipes.db.h:14
+#: data/recipes.db.h:49
msgid ""
"[timer:00:30:00]Add the sieved tomatoes, tomato paste, red wine, oregano, "
"salt and pepper. Let it boil slightly for 30 minutes so it gets that thick "
@@ -204,7 +393,7 @@ msgstr ""
"víno, oregano, sůl a pepř. Nechte omáčku mírně povařit 30 minut, takže "
"zhoustne a nebude z pizzy stékat."
-#: data/recipes.db.h:15
+#: data/recipes.db.h:50
msgid ""
"[timer:01:30:00]Dough: Put the dough on a floured work surface. Create balls "
"as big as fists (each 180-200g). Cover them with a moist kitchen towel and "
@@ -214,7 +403,7 @@ msgstr ""
"velikosti pěsti (po 180 až 200 g). Zakryjte je vlhkou utěrkou a nechte při "
"pokojové teplotě kynout po dobu dalších 90 minut."
-#: data/recipes.db.h:16
+#: data/recipes.db.h:51
msgid ""
"When you are ready to start, put the pizza stone in the oven and heat it up "
"to [temperature:300C] (maximum temperature)."
@@ -222,7 +411,7 @@ msgstr ""
"Až budete připraveni, dejte kámen na pizzu do trouby a zahřejte ji na "
"[temperature:300C] (maximální teplotu)."
-#: data/recipes.db.h:17
+#: data/recipes.db.h:52
msgid ""
"Take a dough ball and form with your hands into a round flat thin piece. "
"Don't use a rolling pin, otherwise you destroy the yeast cultures."
@@ -230,7 +419,7 @@ msgstr ""
"Vezměte hroudu těsta a rukama ji vytvarujte do tenké kulaté placky. "
"Nepoužívejte váleček, protože byste poškodily kváskové kultury."
-#: data/recipes.db.h:18
+#: data/recipes.db.h:53
msgid ""
"Strew semolina on the shovel, so it can later easier slide of the shovel and "
"put the dough piece on it."
@@ -238,7 +427,7 @@ msgstr ""
"Posypte sázecí lopatu krupicí, aby po ní těsto lépe klouzalo a mohli jste s "
"ním snáze manipulovat."
-#: data/recipes.db.h:19
+#: data/recipes.db.h:54
msgid ""
"Put the pizza sauce with a spoon on it, then pizza cheese (if you don't use "
"e.g. mozzarella) and then the other toppings of your choice."
@@ -246,7 +435,7 @@ msgstr ""
"Dejte na vytvarované těsto omáčku na pizzu, pak sýr na pizzu (pokud nechte "
"použít např. mozzarellu) a po té další přísady na pizzu."
-#: data/recipes.db.h:20
+#: data/recipes.db.h:55
msgid ""
"The pizza cheese should be below the toppings. This way the good ingredients "
"are better presented."
@@ -254,7 +443,7 @@ msgstr ""
"Sýr na pizzu byste měli dál pod ostatní přísady. Pizza tak bude lépe vypadat "
"na pohled, protože přísady více vyniknou."
-#: data/recipes.db.h:21
+#: data/recipes.db.h:56
msgid ""
"If you use wet toppings like pineapples or mozzarella, dry them in a sieve "
"before."
@@ -262,11 +451,11 @@ msgstr ""
"V případě, že použijte mokré přísady, jako je ananas nebo mozzarella, "
"nejprve je usušte v sítku."
-#: data/recipes.db.h:22
+#: data/recipes.db.h:57
msgid "Don't put too much on the pizza."
msgstr "Nedávejte toho na pizzu příliš mnoho."
-#: data/recipes.db.h:23
+#: data/recipes.db.h:58
msgid ""
"Put the pizza with the shovel in the oven and bake it till it is brown. "
"Duration is depending on oven temperature."
@@ -274,15 +463,15 @@ msgstr ""
"Dejte pizzu pomocí lopaty do trouby a pečte, dokud nezhnědne. Konkrétní doba "
"závisí na teplotě trouby."
-#: data/recipes.db.h:24
+#: data/recipes.db.h:59
msgid "Quinoa Salad"
msgstr "Merlíkový salát"
-#: data/recipes.db.h:25
+#: data/recipes.db.h:60
msgid "Yummy salad that goes with just about anything."
msgstr "Lahodný salát, který se hodí k téměř čemukoliv."
-#: data/recipes.db.h:26
+#: data/recipes.db.h:61
msgid ""
"Cook it like rice so bring quinoa and water to a boil Reduce heat to medium-"
"low, cover, and simmer until quinoa is tender and water has been absorbed, "
@@ -294,7 +483,7 @@ msgstr ""
"nevsákne. Zabere to zhruba 10 až 15 minut. Odstavte z plotny vychladnout. "
"Pokud byste to neudělali, bude výsledek lepkavý."
-#: data/recipes.db.h:27
+#: data/recipes.db.h:62
msgid ""
"Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes "
"together in a bowl."
@@ -302,7 +491,7 @@ msgstr ""
"Ušlehejte v míse dohromady olivový olej, limetkovou šťávu, kmín, 1 čajovou "
"lžičku soli a paprikové vločky."
-#: data/recipes.db.h:28
+#: data/recipes.db.h:63
msgid ""
"Combine everything but the cilantro, into a big bowl and toss to coat. Next "
"season with salt & pepper and stir in the cilantro. Server right away or "
@@ -312,7 +501,7 @@ msgstr ""
"sůl a pepř a lístky koriandru. Podávejte buď ihned, nebo uchovejte v chladnu "
"na později."
-#: data/recipes.db.h:29
+#: data/recipes.db.h:64
msgid ""
"If needed you can add some zesty Italian dressing for if it gets a little "
"dry the next day."
@@ -320,26 +509,26 @@ msgstr ""
"Pokud salát do druhého dne trochu seschne, můžete v případě potřeby přidat "
"nějaký pikantní italský dresing."
-#: data/recipes.db.h:30
+#: data/recipes.db.h:65
msgid "Lemon Cake"
msgstr "Citrónový koláč"
-#: data/recipes.db.h:31
+#: data/recipes.db.h:66
msgid "My favorite Lemon Cake recipe. The cake is light and juicy."
msgstr "Můj oblíbený citrónový koláč. Je lehký a šťavnatý."
-#: data/recipes.db.h:32
+#: data/recipes.db.h:67
msgid "Preheat the oven to [temperature:175C] - [temperature:195C]."
msgstr "Předehřejte troubu na [temperature:175C] – [temperature:195C]."
-#: data/recipes.db.h:33
+#: data/recipes.db.h:68
msgid ""
"First abrade the shell of the lemons. Squeeze the juice out of two (per "
"serve) lemons."
msgstr ""
"Nejprve nastrouhejte kůru z citrónů. Pak ze dvou citrónů vymačkejte šťávu."
-#: data/recipes.db.h:34
+#: data/recipes.db.h:69
msgid ""
"Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla "
"sugar, baking powder, lemon shells and margarine one by one. Stir everything "
@@ -349,7 +538,7 @@ msgstr ""
"s vanilkovým cukrem, práškem do pečiva, nastrouhanou kůrou z citrónů a tukem "
"na pečení. Vše dobře promíchejte."
-#: data/recipes.db.h:35
+#: data/recipes.db.h:70
msgid ""
"[timer:00:20:00]Put the dough on a baking tray with baking paper and put it "
"in the preheated oven. Bake it for 20min (middle rail)."
@@ -357,7 +546,7 @@ msgstr ""
"[timer:00:20:00]Dejte těsto na plech s pečícím papírem a vložte do "
"předehřáté trouby. Pečte po dobu 20 minut (ve střední části trouby)."
-#: data/recipes.db.h:36
+#: data/recipes.db.h:71
msgid ""
"Now mix the lemon juice little by little with the sieved powered sugar. Be "
"sparing with the juice, the sugar icing must be pretty viscous."
@@ -365,28 +554,29 @@ msgstr ""
"Nyní promíchejte šťávu z citrónů po troškách s prosátým práškovým cukrem. S "
"šťávou opatrně, poleva musí mít konzistenci husté kaše."
-#: data/recipes.db.h:37
+#: data/recipes.db.h:72
+#, fuzzy
msgid ""
-"Apply the sugar icing on the cake with a fork as long the cake is warm. Let "
-"the cake cool down."
+"As long as the cake is warm prick little holes with a fork allover the cake. "
+"Then spread the sugar icing on the warm cake. Let the cake cool down."
msgstr ""
"Dokud je dort teplý, naneste na něj vidličkou cukrovou polevu. Pak jej "
"nechte vychladnout."
-#: data/recipes.db.h:38
+#: data/recipes.db.h:73
msgid "Henry's Goulash"
msgstr "Henryho guláš"
-#: data/recipes.db.h:39
+#: data/recipes.db.h:74
msgid "Originally from Hungary, this dish is widespread in Central Europe."
msgstr ""
"Původně pochází z Maďarska, ale postupně se rozšířil do celé střední Evropy."
-#: data/recipes.db.h:40
+#: data/recipes.db.h:75
msgid "This is my friend Henry's version of it."
msgstr "Jedná se o verzi mého přítele Henryho."
-#: data/recipes.db.h:41
+#: data/recipes.db.h:76
msgid ""
"Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell "
"peppers in small squares."
@@ -394,7 +584,7 @@ msgstr ""
"Cibuli a česnek nasekejte hodně najemno. Maso nakrájejte na kousky. Červené "
"papriky nakrájejte na malé čtverečky."
-#: data/recipes.db.h:42
+#: data/recipes.db.h:77
msgid ""
"Cook first the meat, alone without salt or spices. Keep it warm in a "
"separated bowl."
@@ -402,7 +592,7 @@ msgstr ""
"Nejprve povařte maso, spolu se solí a kořením. Uchovejte jej teplé v "
"samostatné misce."
-#: data/recipes.db.h:43
+#: data/recipes.db.h:78
msgid ""
"Fry in a mixture of butter and oil half of each pepper, onions and garlic. "
"When this is soft, add the tomato paste."
@@ -410,18 +600,18 @@ msgstr ""
"Na pánvi orestujte polovinu z množství pepře, cibule a česneku. Po změknutí "
"přidejte rajský protlak."
-#: data/recipes.db.h:44
+#: data/recipes.db.h:79
msgid ""
"When everything is almost ready, add meat, wine, spices and bay leaves. "
msgstr "Když je vše připravené, přidejte maso, víno, koření a bobkový list."
-#: data/recipes.db.h:45
+#: data/recipes.db.h:80
msgid ""
"Put everything in the oven at a low temperature and cook it for some two "
"hours."
msgstr "Vše dejte do trouby a vařte při mírné teplotě po dvě hodiny."
-#: data/recipes.db.h:46
+#: data/recipes.db.h:81
msgid ""
"Meantime the goulash is in the oven, chop the potatoes in sledges and cook "
"them with salt & pepper."
@@ -429,21 +619,21 @@ msgstr ""
"Mezi tím, co je guláš v troubě, nakrájejte na kostičky brambory a uvařte je "
"spolu se solí a pepřem."
-#: data/recipes.db.h:47
+#: data/recipes.db.h:82
msgid "Serve warm together."
msgstr "Podávejte dohromady a teplé."
-#: data/recipes.db.h:48
+#: data/recipes.db.h:83
msgid "If you don't have or don't want potatoes, you can use pasta instead."
msgstr ""
"V případě, že nemáte brambory, nebo je nechcete, můžete použít místo nich i "
"těstoviny."
-#: data/recipes.db.h:49
+#: data/recipes.db.h:84
msgid "Borscht"
msgstr "Boršč"
-#: data/recipes.db.h:50
+#: data/recipes.db.h:85
msgid ""
"This is a traditional soup from East and Central Europe. There are an "
"Ukrainian/Russian and a Polish version, but both a very similar so I put "
@@ -453,7 +643,7 @@ msgstr ""
"ukrajinská/ruská a polská verze, ale obě jsou velmi podobné, takže jsem je "
"zahrnul společně do jednoho univerzálního receptu."
-#: data/recipes.db.h:51
+#: data/recipes.db.h:86
msgid ""
"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
"the onion until charred, about 3 minutes."
@@ -461,7 +651,7 @@ msgstr ""
"[image:0]Nad otevřeným plamenem nebo v grilu opečte 1 mrkev a půlku cibule, "
"dokud se na nich neobjeví tmavý povrch, tj. cca 3 minuty."
-#: data/recipes.db.h:52
+#: data/recipes.db.h:87
msgid ""
"[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with "
"water for 8 minutes, then drain and rinse thoroughly with cold water."
@@ -470,7 +660,7 @@ msgstr ""
"naplněném vodou pod dobu 8 minut, pak je zceďte a důkladně propláchněte "
"studenou vodou."
-#: data/recipes.db.h:53
+#: data/recipes.db.h:88
msgid ""
"[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot "
"along with the charred carrot and half onion and the peppercorns. Add enough "
@@ -486,7 +676,7 @@ msgstr ""
"se maso neodděluje od kostí, což bývá zhruba 2 hodiny. Nezapomeňte sbírat "
"pěnu nebo tuk, které se hromadí na hladině. Vodu, která se odpaří doplňujte."
-#: data/recipes.db.h:54
+#: data/recipes.db.h:89
msgid ""
"[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to "
"[temperature:375F]. Place the beets in aluminum foil, drizzle with the olive "
@@ -500,7 +690,7 @@ msgstr ""
"vidličkou, tak za 45 až 60 minut. Vyjměte ji z trouby, nechte vychladnout, "
"oloupejte ji a rozkrájejte na proužky. Odložte ji bokem."
-#: data/recipes.db.h:55
+#: data/recipes.db.h:90
msgid ""
"[image:0]When the bones are ready, strain the broth and discard the "
"vegetables and peppercorns, then return the broth to the stockpot. Set the "
@@ -512,7 +702,7 @@ msgstr ""
"vychladnou, oberte maso a odložte si jej. Kosti vyhoďte, nebo si je nechte "
"na výrobu bujónu."
-#: data/recipes.db.h:56
+#: data/recipes.db.h:91
msgid ""
"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
"In a skillet, warm the butter on medium heat, then add the chopped onion and "
@@ -524,7 +714,7 @@ msgstr ""
"cibuli a osmahněte ji, dokud nezměkne, zhruba 5 minut. Přidejte rozmačkaný "
"česnek a rajský protlak a smažte, dokud nezačne vonět, zhruba 1 minutu."
-#: data/recipes.db.h:57
+#: data/recipes.db.h:92
msgid ""
"[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, "
"along with the beets, red wine vinegar, and grated carrot. Bring to a simmer "
@@ -540,7 +730,7 @@ msgstr ""
"přebytečný tuk na hladině. Pak přidejte maso, petržel a citrónovou šťávu. "
"Dochuťte podle potřeby solí a pepřem, zhruba půl čajové lžičky od obojího."
-#: data/recipes.db.h:58
+#: data/recipes.db.h:93
msgid ""
"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
@@ -551,7 +741,7 @@ msgstr ""
"Podávejte s kopečkem zakysané smetany a sypané čerstvým koprem nahoře. "
"Polévka získá na chuti, pokud se nechá odstát přes noc a druhý den ohřeje."
-#: data/recipes.db.h:59
+#: data/recipes.db.h:94
msgid ""
"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
"and cream."
@@ -559,11 +749,11 @@ msgstr ""
"Tuto polévku je velmi jednoduché změnit na vegetariánskou nebo veganskou "
"tím, že nepřidáte maso, případně ani smetanu."
-#: data/recipes.db.h:60
+#: data/recipes.db.h:95
msgid "It will lose a bit of personality though."
msgstr "Tím ale ztratí část svého charakteru."
-#: data/recipes.db.h:61
+#: data/recipes.db.h:96
msgid ""
"If you're in a hurry, use a canned broil as base and add around 600 g of "
"chopped meat without bones, and follow the rest of instruccions. This way it "
@@ -573,7 +763,7 @@ msgstr ""
"bujónu nebo koupený vývar a přidejte okolo 600 g masa bez kosti. Dál se "
"řiďte uvedeným postupem. Tím se příprava polévky zkrátí na méně než hodinu."
-#: data/recipes.db.h:62
+#: data/recipes.db.h:97
msgid ""
"Ingredients may vary. In example lemon juice instead of vinegar and ground "
"or powder pepper instead of the peppercorns."
@@ -581,11 +771,11 @@ msgstr ""
"Suroviny se dají různě obměňovat. Například citrónová šťáva místo octa a "
"mletá paprika místo pepře."
-#: data/recipes.db.h:63
+#: data/recipes.db.h:98
msgid "Breakfast Oats Jar"
msgstr "Snídaňová ovesná krabička"
-#: data/recipes.db.h:64
+#: data/recipes.db.h:99
msgid ""
"This recipe is great for those who usually don't have time for breakfast. "
"Prepare it in mason jars/portable food containers the night before, and you "
@@ -604,7 +794,7 @@ msgstr ""
"použitím bezlepkového ovsa. Také je na vaší volbě, jestli použijete čerstvé "
"nebo zamražené ovoce."
-#: data/recipes.db.h:65
+#: data/recipes.db.h:100
msgid ""
"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
"between two 8-oz containers."
@@ -612,7 +802,7 @@ msgstr ""
"[image:2]Dejte všechny přísady do půlkilové krabičky, nebo je rovnoměrně "
"rozdělte do dvou čtvrkilových."
-#: data/recipes.db.h:66
+#: data/recipes.db.h:101
msgid ""
"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
@@ -621,17 +811,17 @@ msgstr ""
"[image:0]Dobře promíchejte. Zakryjte víkem a dejte do ledničky nejméně na "
"4 hodiny, nebo přes noc. Díky semínkům chia získá směs podobu pudinku."
-#: data/recipes.db.h:67
+#: data/recipes.db.h:102
msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
msgstr ""
"[image:1]Můžete krabičky si nachystat na více dní dopředu, ale nejlepší je "
"zkonzumovat je během 2 až 3 dní."
-#: data/recipes.db.h:68
+#: data/recipes.db.h:103
msgid "Carbonara"
msgstr "Carbonara"
-#: data/recipes.db.h:69
+#: data/recipes.db.h:104
msgid ""
"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
"fettuccine."
@@ -639,15 +829,15 @@ msgstr ""
"„Carbonara“ je omáčka, která se používá na dlouhé těstoviny, jako jsou "
"špagety nebo fettuccine."
-#: data/recipes.db.h:70
+#: data/recipes.db.h:105
msgid "Start by boiling about 1 litre of water for each 100g of pasta."
msgstr "Začněte přivedením vody k varu, 1 litr vody na každých 100 g těstovin."
-#: data/recipes.db.h:71
+#: data/recipes.db.h:106
msgid "[image:1]"
msgstr "[image:1]"
-#: data/recipes.db.h:72
+#: data/recipes.db.h:107
msgid ""
"Once the water is boiling, pour 20g of coarse salt in it for every litre of "
"water, and then throw the spaghetti in."
@@ -655,17 +845,17 @@ msgstr ""
"Jakmile voda začne vařit, vhoďte 20 g soli na každý litr vody a pak do ní "
"vložte špagety."
-#: data/recipes.db.h:73
+#: data/recipes.db.h:108
msgid ""
"While the pasta is cooking, take a large bowl and put the parmesan cheese in "
"it."
msgstr "Zatímco se špagety vaří, vezměte velkou místu a dejte do ní parmazán."
-#: data/recipes.db.h:74
+#: data/recipes.db.h:109
msgid "[image:2]"
msgstr "[image:2]"
-#: data/recipes.db.h:75
+#: data/recipes.db.h:110
msgid ""
"Add the whole egg and the yolks to the parmesan, and beat the eggs until you "
"get a creamy sauce."
@@ -673,11 +863,11 @@ msgstr ""
"Přidejte celé vejce a žloutky do parmazánu a vejce ušlehejte, dokud "
"nezískáte krémovou omáčku."
-#: data/recipes.db.h:76
+#: data/recipes.db.h:111
msgid "[image:3]"
msgstr "[image:3]"
-#: data/recipes.db.h:77
+#: data/recipes.db.h:112
msgid ""
"Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it "
"until the fat is transparent and the meat is crispy; then remove from the "
@@ -686,11 +876,11 @@ msgstr ""
"Vložte guanciale na malou pánev s čajovou lžičkou oleje a lehce osmažte, "
"dokud není olej čirý a maso křupavé. Pak sundejte pánev z ohně."
-#: data/recipes.db.h:78
+#: data/recipes.db.h:113
msgid "[image:5]"
msgstr "[image:5]"
-#: data/recipes.db.h:79
+#: data/recipes.db.h:114
msgid ""
"Once the pasta is ready, drain it and add it to the eggs and cheese. Then, "
"add the guanciale."
@@ -698,15 +888,15 @@ msgstr ""
"Až jsou připravené těstoviny, zceďte je a přidejte do vajec a sýru. Pak "
"přidejte guanciale."
-#: data/recipes.db.h:80
+#: data/recipes.db.h:115
msgid "[image:6]"
msgstr "[image:6]"
-#: data/recipes.db.h:81
+#: data/recipes.db.h:116
msgid "Season with salt and pepper to your liking."
msgstr "Dochuťte solí a pepřem podle svých představ."
-#: data/recipes.db.h:82
+#: data/recipes.db.h:117
msgid ""
"If you cannot find guanciale (cured pork cheek) you can substitute it with "
"pancetta."
@@ -714,15 +904,15 @@ msgstr ""
"Pokud nemůžete sehnat guanciale (sušené vepřové podbradky), můžete jej "
"nahradit pancettou (italský druh slaniny)."
-#: data/recipes.db.h:83
+#: data/recipes.db.h:118
msgid "Classic Chicken Noodle Soup"
msgstr "Klasická kuřecí polévka s nudlemi"
-#: data/recipes.db.h:84
+#: data/recipes.db.h:119
msgid "A simple take on a typical American meal."
msgstr "Jednoduše si připravte typické americké jídlo."
-#: data/recipes.db.h:85
+#: data/recipes.db.h:120
msgid ""
"If you haven't butchered the chicken, do so. Depending on how meaty you want "
"the soup, you can use more or less of the butchered parts (I recommend the "
@@ -732,7 +922,7 @@ msgstr ""
"polévku chcete, tak moc částí z kuřete na ni použijte (do polévky doporučuji "
"tmavé maso z nohou). Zbývající maso zužitkujete na jiné jídlo."
-#: data/recipes.db.h:86
+#: data/recipes.db.h:121
msgid ""
"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
@@ -740,7 +930,7 @@ msgstr ""
"Omyjte celer, mrkev a bylinky. Nakrájejte nadrobno cibuli. Bylinky "
"kuchyňskou nití uvažte do svazku (tzv. bouquet garni)."
-#: data/recipes.db.h:87
+#: data/recipes.db.h:122
msgid ""
"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
@@ -750,7 +940,7 @@ msgstr ""
"celeru, cibuli a svazek bylinek. Naplňte hrnec vodou tak, aby zakryl kuře. "
"Přiveďte k varu a vařte nejméně 2 hodiny."
-#: data/recipes.db.h:88
+#: data/recipes.db.h:123
msgid ""
"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
"from the bones, gather any loose chicken and add it to the strained soup. "
@@ -759,7 +949,7 @@ msgstr ""
"Pomocí sýrařského plátna sceďte polévku do jiného hrnce. Oberte maso z kostí "
"a přidejte jej do polévky. Kosti a převařenou zeleninu vyhoďte."
-#: data/recipes.db.h:89
+#: data/recipes.db.h:124
msgid ""
"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
"for at least one hour. Season with salt and pepper to taste."
@@ -767,7 +957,7 @@ msgstr ""
"Přidejte do polévky zbývající mrkev a celer. Přiveďte k varu a poduste "
"nejméně po dobu jedné hodiny. Dochuťe solí a pepřem podle vlastní chuti."
-#: data/recipes.db.h:90
+#: data/recipes.db.h:125
msgid ""
"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
"noodles are done."
@@ -775,11 +965,11 @@ msgstr ""
"[timer:00:10:00]Přidejte nudle a povařte zhruba 10 minut, dokud nejsou nudle "
"hotové."
-#: data/recipes.db.h:91
+#: data/recipes.db.h:126
msgid "Donauwellen"
msgstr "Dunajské vlny"
-#: data/recipes.db.h:92
+#: data/recipes.db.h:127
msgid ""
"Donauwellen is a popular German cake with chocolate, vanilla cream and "
"cherries. The name is due to the fact that the dough typically forms a wavy "
@@ -789,11 +979,11 @@ msgstr ""
"čokoládou, vanilkovým krémem a třešněmi. Jeho název vznikl podle toho, že "
"těsto tvoří typický vzor vlnek."
-#: data/recipes.db.h:93
+#: data/recipes.db.h:128
msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
msgstr "[image:1]Hněťte máslo, dokud není krémovité. Přidejte cukr a vejce."
-#: data/recipes.db.h:94
+#: data/recipes.db.h:129
msgid ""
"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
"third of the dough and add the cocoa powder to it."
@@ -801,7 +991,7 @@ msgstr ""
"[image:2]Přidejte mouku s práškem do pečiva a promíchejte. Oddělte třetinu "
"těsta a přidejte do ní kakaový prášek."
-#: data/recipes.db.h:95
+#: data/recipes.db.h:130
msgid ""
"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
"dough on top."
@@ -809,19 +999,19 @@ msgstr ""
"[image:4]Na pečící plech vymazaný máslem rozetřete světlé těsto. Na něj pak "
"tmavé těsto."
-#: data/recipes.db.h:96
+#: data/recipes.db.h:131
msgid "[image:4]Use a fork to make a wavy pattern."
msgstr "[image:4]Použijte vidličku k vytvoření vzoru vln."
-#: data/recipes.db.h:97
+#: data/recipes.db.h:132
msgid "[image:6]Spread the dried cherries on top of the dough."
msgstr "[image:6]Na vršek těsta naskládejte sušené třešně."
-#: data/recipes.db.h:98
+#: data/recipes.db.h:133
msgid "[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C]."
msgstr "[timer:00:30:00,pečení]Pečte 30 minut při [temperature:200C]."
-#: data/recipes.db.h:99
+#: data/recipes.db.h:134
msgid ""
"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
@@ -831,11 +1021,11 @@ msgstr ""
"stálého míchání jej nechejte vychladnout. Pomalu přimíchejte lžíce másla "
"pokojové teploty."
-#: data/recipes.db.h:100
+#: data/recipes.db.h:135
msgid "[image:8]Spread the butter cream on the cooled cake."
msgstr "[image:8]Krém rozetřete na vychladlý korpus."
-#: data/recipes.db.h:101
+#: data/recipes.db.h:136
msgid ""
"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
"top."
@@ -843,15 +1033,15 @@ msgstr ""
"[image:9]Rozpusťte čokoládovou polevu v horké lázni a polijte jí vršek "
"rozetřeného pudingu."
-#: data/recipes.db.h:102
+#: data/recipes.db.h:137
msgid "Gingered Carrot Soup"
msgstr "Mrkvová polévka se zázvorem"
-#: data/recipes.db.h:103
+#: data/recipes.db.h:138
msgid "A nutritious vegan soup that can be made relatively quickly"
msgstr "Výživná veganská polévka s relativně rychlou přípravou"
-#: data/recipes.db.h:104
+#: data/recipes.db.h:139
msgid ""
"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
@@ -868,7 +1058,7 @@ msgstr ""
"těchto přísad (včetně opečeného kešu). Jestli máte polévku raději s kousky, "
"rozmixujte suroviny jen částečně."
-#: data/recipes.db.h:105
+#: data/recipes.db.h:140
msgid ""
"Garnish with parsley, chives, mint or scallions if you want. Top with "
"cayenne pepper if you want a spicier soup. You can also add any leftover "
@@ -878,15 +1068,15 @@ msgstr ""
"cibulkou. Jestli chcete polévku pikantnější, použijte kajenský pepř. Můžete "
"ke konci můžete také přidat nějaké obilniny, jako rýži, ječmen, kuskus."
-#: data/recipes.db.h:106
+#: data/recipes.db.h:141
msgid "This is my Aunt Wendy's recipe."
msgstr "Jedná se o recept mojí tety Wendy."
-#: data/recipes.db.h:107
+#: data/recipes.db.h:142
msgid "Grumbeerekiechle"
msgstr "Grumbeerekiechle"
-#: data/recipes.db.h:108
+#: data/recipes.db.h:143
msgid ""
"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
"with smoked salmon."
@@ -894,7 +1084,7 @@ msgstr ""
"Tradiční bramborový trhanec z Alsaska. Obvykle se podává s ledovým salátem, "
"někdy s uzeným lososem."
-#: data/recipes.db.h:109
+#: data/recipes.db.h:144
msgid ""
"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
"the rest of the ingredients in a large bowl."
@@ -902,15 +1092,15 @@ msgstr ""
"[image:1]Oloupejte a nakrájejte brambory. Oloupejte a nakrájejte cibuli. "
"Obojí promíchejte ve velké míse se zbytkem přísad."
-#: data/recipes.db.h:110
+#: data/recipes.db.h:145
msgid "Put a frying pan on the hob at medium heat with a bit of oil."
msgstr "Dejte na mírný oheň rozehřát pánev s trochou oleje."
-#: data/recipes.db.h:111
+#: data/recipes.db.h:146
msgid "[image:2]Form thin patties in the pan and brown them on both sides."
msgstr "[image:2]Tvořte na pánvi tenké placičky a nechejte je usmažit dohněda."
-#: data/recipes.db.h:112
+#: data/recipes.db.h:147
msgid ""
"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
"oven."
@@ -918,35 +1108,35 @@ msgstr ""
"[image:0]Podávejte teple. Dají se i uchovat v lednici a později ohřát v "
"mikrovlnné troubě."
-#: data/recipes.db.h:113
+#: data/recipes.db.h:148
msgid "Hazelnuts Butter"
msgstr "Pomazánka z lískových oříšků"
-#: data/recipes.db.h:114
+#: data/recipes.db.h:149
msgid "Vegan Hazelnuts Butter that tastes like Nutella©, but better."
msgstr ""
"Veganská pomazánka z lískových oříšků, které chutná jako Nutella©, ale je "
"lepší."
-#: data/recipes.db.h:115
+#: data/recipes.db.h:150
msgid "Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)"
msgstr ""
"Vyrobte si mléko z lískových oříšků (viz můj recept na mléko z lískových "
"oříšků)"
-#: data/recipes.db.h:116
+#: data/recipes.db.h:151
msgid "Put the remaining paste in a bowl [image:0]"
msgstr "Dejte zbývající kaši do mísy [image:0]"
-#: data/recipes.db.h:117
+#: data/recipes.db.h:152
msgid "(With Chocolate) Mix melted 75% vegan chocolate"
msgstr "(s čokoládou) Smíchejte s rozpuštěnou 75% veganskou čokoládou"
-#: data/recipes.db.h:118
+#: data/recipes.db.h:153
msgid "(With Cocoa Butter) Melt the cocoa butter [image:1]"
msgstr "(s kakaovým máslem) Smíchejte s kakaovým máslem [image:1]"
-#: data/recipes.db.h:119
+#: data/recipes.db.h:154
msgid ""
"(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the "
"cocoa powder until the mass gets uniform [image:2]"
@@ -954,31 +1144,31 @@ msgstr ""
"(s kakaovým máslem) Smíchejte mléko z lískových oříšků, rozpuštěné kakaové "
"máslo a kakaový prášek, dokud hmota nezíská jednotnou konzistenci [image:2]"
-#: data/recipes.db.h:120
+#: data/recipes.db.h:155
msgid "Enjoy [image:3]"
msgstr "Užijte si [image:3]"
-#: data/recipes.db.h:121
+#: data/recipes.db.h:156
msgid "Hazelnuts Milk"
msgstr "Lískoořechové mléko"
-#: data/recipes.db.h:122
+#: data/recipes.db.h:157
msgid "Simple Hazelnuts Milk with a smooth, naturally sweet flavor."
msgstr "Jednoduché mléko z lískových oříšků s jemnou, přirozeně sladkou chutí."
-#: data/recipes.db.h:123
+#: data/recipes.db.h:158
msgid "Preheat the over at [temperature:200C]"
msgstr "Předehřejte troubu na [temperature:200C]."
-#: data/recipes.db.h:124
+#: data/recipes.db.h:159
msgid "Place the hazelnuts in a tray [image:1]"
msgstr "Rozprostřete lískové ořechy na plech [image:1]"
-#: data/recipes.db.h:125
+#: data/recipes.db.h:160
msgid "Leave the tray in the oven for 15 minutes [timer:00:15:00]"
msgstr "Vložte plech do trouby na 15 minut [timer:00:15:00]"
-#: data/recipes.db.h:126
+#: data/recipes.db.h:161
msgid ""
"Put water in the tray and peel the hazelnuts. Some will peel easily, while "
"others will require manual peeling [image:2]"
@@ -986,24 +1176,24 @@ msgstr ""
"Zalejte plech vodou a lískové oříšky oloupejte. Některé půjdou rozloupnout "
"jednoduše, u jiných budete muset trošku zabrat [image:2]"
-#: data/recipes.db.h:127
+#: data/recipes.db.h:162
msgid "Leave the hazelnuts underwater at least for 4 hours, or overnight"
msgstr ""
"Ponechejte lískové oříšky ve vodě po dobu nejméně 4 hodin nebo přes noc."
-#: data/recipes.db.h:128
+#: data/recipes.db.h:163
msgid ""
"Whisk the nuts and 1l of water with the blender until it gets thicker "
"[image:3]"
msgstr ""
"Rozšlehejte v mixéru oříšky s 1 l vody, dokud směs nezhoustne [image:3]"
-#: data/recipes.db.h:129
+#: data/recipes.db.h:164
msgid "Filter the resulting liquid with a nut milk sack (voal sack) [image:4]"
msgstr ""
"Profiltrujte výslednou kapalinu pytlíkem na výrobu ořechového mléka [image:4]"
-#: data/recipes.db.h:130
+#: data/recipes.db.h:165
msgid ""
"(Optional) You can make hazelnuts butter with the remaining paste (see my "
"Hazelnuts Butter recipe) [image:5]"
@@ -1011,15 +1201,15 @@ msgstr ""
"(volitelné) Z kaše, která zůstala si můžete vyrobit lískooříškovou pomazánku "
"(viz můj recept na pomazánku z lískových oříšků) [image:5]"
-#: data/recipes.db.h:131
+#: data/recipes.db.h:166
msgid "Enjoy your milk [image:6]"
msgstr "Užijte si své mléko [image:6]"
-#: data/recipes.db.h:132
+#: data/recipes.db.h:167
msgid "Kiwi-Mandarin Salsa"
msgstr "Kiwiomandariková salát"
-#: data/recipes.db.h:133
+#: data/recipes.db.h:168
msgid ""
"This salad is a sweet and sour addition which work well to most main "
"courses, for example lasagna. The juicy fruits inside makes it a very "
@@ -1028,68 +1218,68 @@ msgstr ""
"Tento sladkokyselý doplněk k jídlu se hodí k většině hlavních jídel, třeba k "
"lazaním. Šťavnaté ovoce dělá salát velmi osvěžujícím."
-#: data/recipes.db.h:134
+#: data/recipes.db.h:169
msgid "[image:1]Wash the fruits and vegetables well."
msgstr "[image:1]Ovoce a zeleninu omyjte."
-#: data/recipes.db.h:135
+#: data/recipes.db.h:170
msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
msgstr ""
"[image:2]Oloupejte, rozřežte na plátky a nakrájejte na trojúhelníkové kousky "
"kiwi."
-#: data/recipes.db.h:136
+#: data/recipes.db.h:171
msgid "[image:3]Peel the orange and cut it in pieces."
msgstr "[image:3]Oloupejte pomeranč a nakrájejte jej na kousky."
-#: data/recipes.db.h:137
+#: data/recipes.db.h:172
msgid "[image:4]Cut the red pepper in thin slices."
msgstr "[image:4]Červenou papriku nakrájejte na tenké plátky."
-#: data/recipes.db.h:138
+#: data/recipes.db.h:173
msgid "[image:0]Mix fruits and vegetables in a bowl."
msgstr "[image:0]Ovoce a zeleninu smíchejte v míse."
-#: data/recipes.db.h:139
+#: data/recipes.db.h:174
msgid "[image:5]Add lime as you please."
msgstr "[image:5]Podle chuti přidejte citrón."
-#: data/recipes.db.h:140
+#: data/recipes.db.h:175
msgid "[image:6]Enjoy!"
msgstr "[image:6]Užijte si!"
-#: data/recipes.db.h:141
+#: data/recipes.db.h:176
msgid "Sylvia's Bratkartoffeln"
msgstr "Sylviiny pečené brambory"
-#: data/recipes.db.h:142
+#: data/recipes.db.h:177
msgid "Meatless version of a German classic."
msgstr "Bezmasá verze německé klasiky."
-#: data/recipes.db.h:143
+#: data/recipes.db.h:178
msgid "Suitable for oven cooking."
msgstr "Vhodné pro pečení."
-#: data/recipes.db.h:144
+#: data/recipes.db.h:179
msgid "Peel and chop potatoes to fry, preferably in thick chips."
msgstr ""
"Oloupejte a nakrájejte brambory na osmažení, nejlépe na silnější plátky."
-#: data/recipes.db.h:145
+#: data/recipes.db.h:180
msgid "Peel and chop the onions."
msgstr "Oloupejte a nakrájejte cibuli."
-#: data/recipes.db.h:146
+#: data/recipes.db.h:181
msgid "Prepare the cheese (if it's not already)."
msgstr "Připravte sýr (pokud tak není již z obchodu)."
-#: data/recipes.db.h:147
+#: data/recipes.db.h:182
msgid "Heat abundant oil and when is ready, carefully add the potatoes."
msgstr ""
"Zahřejte hodně oleje a až má dostatečnou teplotu, opatrně do něj vložte "
"brambory."
-#: data/recipes.db.h:148
+#: data/recipes.db.h:183
msgid ""
"Once potatoes are half made, add the onions, and when everything is ready "
"add the cheese."
@@ -1097,11 +1287,11 @@ msgstr ""
"Když jsou brambory z poloviny hotové, přidejte cibuli a až je vše "
"připravené, přidejte sýr."
-#: data/recipes.db.h:149
+#: data/recipes.db.h:184
msgid "** Alternatively, you can add the cheese at the moment of serving it."
msgstr "** Případně se dá sýr přidat až těsně před servírováním."
-#: data/recipes.db.h:150
+#: data/recipes.db.h:185
msgid ""
"** If you're using tofu, prepare the tofu first and add it at the moment of "
"serving."
@@ -1109,13 +1299,13 @@ msgstr ""
"** Pokud použijete tofu, dopředu si jej připravte a přidejte až ve chvíli "
"servírování."
-#: data/recipes.db.h:151
+#: data/recipes.db.h:186
msgid "You can make it vegan, switching the cheese for vegan cheese or tofu."
msgstr ""
"Můžete si připravit i jako veganské jídlo, stačí použít místo sýra veganský "
"sýr nebo tofu."
-#: data/recipes.db.h:152
+#: data/recipes.db.h:187
msgid ""
"You can use prepared cheese (like grated or shredded), but it tastes better "
"if you use the fresh one and prepare it yourself."
@@ -1123,11 +1313,11 @@ msgstr ""
"Můžete použít připravený sýr (nastrouhaný, nadrcený), ale chuťově lepší je "
"použít čerstvý sýr a nastrouhat si jej sami."
-#: data/recipes.db.h:153
+#: data/recipes.db.h:188
msgid "Mantovana Cake"
msgstr "Montovanský dort"
-#: data/recipes.db.h:154
+#: data/recipes.db.h:189
msgid ""
"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
@@ -1147,7 +1337,7 @@ msgstr ""
"extraktu. Pokud nemůžete sehnat vanilkový cukr, stačí použít běžný moučkový "
"cukr."
-#: data/recipes.db.h:155
+#: data/recipes.db.h:190
msgid ""
"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
"with parchment paper and grease well."
@@ -1155,7 +1345,7 @@ msgstr ""
"[image:0]Předehřejte troubu na [temperature:180C]. Olemujte 23cm dortovou "
"formu pečícím papírem a dobře ji vymažte."
-#: data/recipes.db.h:156
+#: data/recipes.db.h:191
msgid ""
"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
"until light and fluffy."
@@ -1163,7 +1353,7 @@ msgstr ""
"[image:0]Do mísy na těsto dejte vejce a cukr. Vyšlehejte (pomocí ručního "
"mixéru), až budou světlé a nadýchané."
-#: data/recipes.db.h:157
+#: data/recipes.db.h:192
msgid ""
"[image:0]Into the mixture, add half of the flour and give it a little mix. "
"Add the rest of the flour, together with the baking powder and lemon zest. "
@@ -1173,7 +1363,7 @@ msgstr ""
"mouky, spolu s práškem do pečiva a citrónovou kůrou. Míchejte, dokud směs "
"není konzistentní, s mícháním to ale nepřežeňte."
-#: data/recipes.db.h:158
+#: data/recipes.db.h:193
msgid ""
"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
"well."
@@ -1181,7 +1371,7 @@ msgstr ""
"[image:0]Přidejte do směsi rozpuštěné máslo. Pomocí vařečky dobře "
"promíchejte."
-#: data/recipes.db.h:159
+#: data/recipes.db.h:194
msgid ""
"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
"almonds on top making sure to cover the surface evenly."
@@ -1189,7 +1379,7 @@ msgstr ""
"[image:0]Nalijte těsto do dortové formy. Povrch posypejte mandlemi, pokud "
"možno rovnoměrně."
-#: data/recipes.db.h:160
+#: data/recipes.db.h:195
msgid ""
"[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted "
"into the center cake comes out clean. The cake should have a nice golden "
@@ -1199,7 +1389,7 @@ msgstr ""
"vyzkoušejte zapíchnutím špejle, na kterou by se nemělo lepit. Hotový dort by "
"měl mít krásně zlatou barvu."
-#: data/recipes.db.h:161
+#: data/recipes.db.h:196
msgid ""
"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
"to cool completely."
@@ -1207,17 +1397,17 @@ msgstr ""
"[image:0]Ponechejte 10 minut ve formě a pak přendejte na chladící stojan "
"úplně vychladnout."
-#: data/recipes.db.h:162
+#: data/recipes.db.h:197
msgid ""
"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
msgstr ""
"[image:0]Před podáváním posypte vršek vydatným množstvím vanilkového cukru."
-#: data/recipes.db.h:163
+#: data/recipes.db.h:198
msgid "Nasi Lemak (Coconut Rice)"
msgstr "Nasi Lemak (kokosová rýže)"
-#: data/recipes.db.h:164
+#: data/recipes.db.h:199
msgid ""
"This is a truly Malaysian dish, very typically eaten for breakfast. It is a "
"delightful combination of boiled rice, coconut milk and pandan (screwpine "
@@ -1230,7 +1420,7 @@ msgstr ""
"listů), konzumované se sambalem (pikantní omáčka) a přílohou v podobě plátků "
"okurek, vajec natvrdo, smažených sušených ančoviček a smažených arašídů."
-#: data/recipes.db.h:165
+#: data/recipes.db.h:200
msgid ""
"See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete "
"this dish."
@@ -1238,7 +1428,7 @@ msgstr ""
"Jestli si chcete připravit kompletní jídlo, podívejte se na můj recept na "
"Sambal Ikan Bilis (pálivá omáčka s ančovičkami)."
-#: data/recipes.db.h:166
+#: data/recipes.db.h:201
msgid ""
"In this recipe, I outlined the steps to cook the rice on a stove. If you "
"have a rice cooker, then you'll only have two steps; 1) Combine all "
@@ -1248,7 +1438,7 @@ msgstr ""
"rýže, smrskne se celý návod jen na dva kroky: 1) smíchat všechny suroviny ve "
"vařiči rýže a 2) zmáčknout tlačítko „vařit“."
-#: data/recipes.db.h:167
+#: data/recipes.db.h:202
msgid ""
"Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use "
"any long-grain rice instead of basmati."
@@ -1256,12 +1446,12 @@ msgstr ""
"Připravte rýži: propláchněte ji, na 30 minut namočte a sceďte. Místo rýže "
"basmati můžete použít i jakýkoliv druh dlouhozrnné rýže."
-#: data/recipes.db.h:168
+#: data/recipes.db.h:203
msgid "[image:0]Peel the shallots, garlic and ginger, then slice them thinly."
msgstr ""
"[image:0]Oloupejte šalotku, česnek a zázvor a nakrájejte je na tenké plátky."
-#: data/recipes.db.h:169
+#: data/recipes.db.h:204
msgid ""
"[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a "
"medium-sized pot. Tie the pandan leaves in a knot, and add it to the "
@@ -1279,11 +1469,11 @@ msgstr ""
"směsi. Dochuťte směs solí. Je třeba ochutnat, jestli je směs dost slaná a "
"přidat o špetku víc."
-#: data/recipes.db.h:170
+#: data/recipes.db.h:205
msgid "Bring the mixture to a boil."
msgstr "Přiveďte směs k varu."
-#: data/recipes.db.h:171
+#: data/recipes.db.h:206
msgid ""
"When the mixture has come to a boil, stir in the salt and fenugreek seeds "
"(if using), and bring it back to a gentle simmer."
@@ -1291,7 +1481,7 @@ msgstr ""
"Jakmile se směs začne vařit, přidejte sůl a semínka pískavice (pokud ji "
"používáte) a dostaňte zpět do mírného varu."
-#: data/recipes.db.h:172
+#: data/recipes.db.h:207
msgid ""
"Cover the pot and turn the heat down to low. Don't take off the lid while "
"the rice is cooking."
@@ -1299,7 +1489,7 @@ msgstr ""
"Hrnec přikryjte a stáhněte oheň na mírný. Po dobu, co se rýže vaří, ji "
"nesmíte odkrývat."
-#: data/recipes.db.h:173
+#: data/recipes.db.h:208
msgid ""
"Start checking the rice at around 20 minutes. When done, the rice will be "
"firm but tender, and no longer crunchy."
@@ -1307,11 +1497,11 @@ msgstr ""
"Kontrolovat ji začněte až po přibližně 20 minutách. Až bude hotová, zůstane "
"sice v celku, ale bude měkčí a ne už křupavá."
-#: data/recipes.db.h:174
+#: data/recipes.db.h:209
msgid "Turn off the heat and let stand about 5-7 minutes, covered."
msgstr "Vypněte oheň a ponechte v přikrytém hrnci odstát 5 až 7 minut."
-#: data/recipes.db.h:175
+#: data/recipes.db.h:210
msgid ""
"Remove the lid, and fluff up the rice with a fork. Let it stand for a few "
"more minutes to dry out the steam."
@@ -1319,7 +1509,7 @@ msgstr ""
"Oddělejte poklici a nakypřete rýži vidličkou. Ještě pár minut nechejte "
"odpařit zbytky vody."
-#: data/recipes.db.h:176
+#: data/recipes.db.h:211
msgid ""
"[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side "
"up or hard-boiled egg, sliced cucumbers."
@@ -1327,15 +1517,15 @@ msgstr ""
"[image:2]Podávejte se sambal ikan bilis (pálivá omáčka s ančovičkami), "
"volským okem nebo vejcem natvrdo, plátky okurky."
-#: data/recipes.db.h:177
+#: data/recipes.db.h:212
msgid "Non-knead buns"
msgstr "Nehnětené bochánky"
-#: data/recipes.db.h:178
+#: data/recipes.db.h:213
msgid "Very quick fresh bread for breakfast with 5 minutes of work."
msgstr "Velmi rychlý chléb na snídani, který zabere 5 minut práce."
-#: data/recipes.db.h:179
+#: data/recipes.db.h:214
msgid ""
"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
"into a thick porridge-like dough. Do not knead the dough, just mix it "
@@ -1345,7 +1535,7 @@ msgstr ""
"husté kaše, podobně jako těsto. Ale nesnažte se uhníst těsto, stačí jen "
"smíchat."
-#: data/recipes.db.h:180
+#: data/recipes.db.h:215
msgid ""
"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
"for example the previous night so you can bake them in the morning."
@@ -1354,11 +1544,11 @@ msgstr ""
"Přípravu můžete provést třeba večer a k pečení pak můžete přistoupit další "
"den ráno."
-#: data/recipes.db.h:181
+#: data/recipes.db.h:216
msgid "Baking: Heat your oven to [temperature:250C]."
msgstr "Pečení: Zahřejte troubu na [temperature:250C]."
-#: data/recipes.db.h:182
+#: data/recipes.db.h:217
msgid ""
"[image:3]The dough will be more than double in size and full of bubbles and "
"very sticky. Pour a generous amount of flour on your baking surface so it "
@@ -1368,7 +1558,7 @@ msgstr ""
"velmi lepivé. Na pracovní plochu si nasypte dostatek mouky, abyste zabránili "
"přilepené a těsto na ni vyklopte."
-#: data/recipes.db.h:183
+#: data/recipes.db.h:218
msgid ""
"[image:4]Form the dough into a thick snake, about the diameter of your arm "
"and cut bun-sized pieces with scissors onto the baking sheet."
@@ -1376,13 +1566,13 @@ msgstr ""
"[image:4]Vypracujte těsto do silného hada, zhruba velikosti paže, a "
"rozstříhejte jej na jednotlivé bochánky, které umístěte na pečící papír."
-#: data/recipes.db.h:184
+#: data/recipes.db.h:219
msgid ""
"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
"minutes."
msgstr "[timer:00:15:00]Upečte pěkně dohněda, což zabere zhruba 15 minut."
-#: data/recipes.db.h:185
+#: data/recipes.db.h:220
msgid ""
"[image:5]You can substitute half of the wheat flour with oats, seeds or "
"different kind of flour if you want variety."
@@ -1390,19 +1580,15 @@ msgstr ""
"[image:5]Jestli chcete rozmanitost, můžete nahradit polovinu pšeničné mouky "
"ovsem, semínky nebo jiným druhem mouky."
-#: data/recipes.db.h:186
-msgid "[image:0]Enjoy!"
-msgstr "[image:0]Užijte si!"
-
-#: data/recipes.db.h:187
+#: data/recipes.db.h:222
msgid "Pan pizza"
msgstr "Pizza z pánve"
-#: data/recipes.db.h:188
+#: data/recipes.db.h:223
msgid "Pizza is an all-time favorite."
msgstr "Pizza je oblíbená kdykoliv kdekoliv."
-#: data/recipes.db.h:189
+#: data/recipes.db.h:224
msgid ""
"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
"hands or a spoon until there's no dry flour left, and let it be."
@@ -1410,7 +1596,7 @@ msgstr ""
"Dejte do mísy mouku, droždí, vodu a olivový olej a hnětejte rukama nebo "
"míchejte lžící, dokud nezůstane oddělená žádná suchá mouka."
-#: data/recipes.db.h:190
+#: data/recipes.db.h:225
msgid ""
"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
"overnight. "
@@ -1418,7 +1604,7 @@ msgstr ""
"Mísu neprodyšně zakryjte potravinářskou fólií a nechejte přes noc při "
"pokojové teplotě."
-#: data/recipes.db.h:191
+#: data/recipes.db.h:226
msgid ""
"The next day it should have rosen quite a bit. Dump it all out onto a "
"floured surface, then divide it into balls."
@@ -1426,7 +1612,7 @@ msgstr ""
"Do příštího dne by mělo těsto trochu nabýt. Vyklopte jej na pomoučenou "
"pracovní desku a rozdělte na kuličky."
-#: data/recipes.db.h:192
+#: data/recipes.db.h:227
msgid ""
"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
"a dough ball in the middle."
@@ -1434,7 +1620,7 @@ msgstr ""
"Vytřete olejem 25cm litinovou pánev nebo dortovou formu a umístěte "
"doprostřed kuličku těsta."
-#: data/recipes.db.h:193
+#: data/recipes.db.h:228
msgid ""
"Rub the dough ball around and flip it a couple times until it is completely "
"coated in oil and the oil completely coats the bottom and sides of the pan. "
@@ -1446,7 +1632,7 @@ msgstr ""
"rozetřel po dně i stranách pánve nebo formy. Zakryjte jej potravinářskou "
"fólií a nechejte další dvě hodiny uležet, aniž byste s ním jakkoliv hýbali."
-#: data/recipes.db.h:194
+#: data/recipes.db.h:229
msgid ""
"The dough should have spread on it own (takes about 2 hours). Lift the sides "
"of the dough to let big air bubbles out."
@@ -1454,7 +1640,7 @@ msgstr ""
"Těsto by se mělo samo rovnoměrně rozležet (zabere to zhruba 2 hodiny). "
"Okraje těsta nadzdvihněte, čímž by se měly uvolnit velké vzduchové bubliny."
-#: data/recipes.db.h:195
+#: data/recipes.db.h:230
msgid ""
"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
@@ -1466,11 +1652,11 @@ msgstr ""
"přijde nedopečená, můžete ji dopéct na sporáku na mírném ohni, dokud nezíská "
"barvu, jaká vám vyhovuje."
-#: data/recipes.db.h:196
+#: data/recipes.db.h:231
msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
msgstr "Převrácený ananasový dort s horkou máslorumovou polevou"
-#: data/recipes.db.h:197
+#: data/recipes.db.h:232
msgid ""
"This is a delicious, boozy update on a classic cake. The combination of rum "
"and pineapple gives it a distinctively Caribbean flavor."
@@ -1478,15 +1664,15 @@ msgstr ""
"Jedná se o vynikající opileckou úpravu klasického dortu. Kombinace rumu a "
"ananasu dodává výraznou karibskou příchuť."
-#: data/recipes.db.h:198
+#: data/recipes.db.h:233
msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
msgstr "Předehřejte troubu na [temperature:175C] (4 značku na plynové troubě)."
-#: data/recipes.db.h:199
+#: data/recipes.db.h:234
msgid "Grease a round 20 cm cake tin."
msgstr "Vymažte tukem 20cm dortovou formu."
-#: data/recipes.db.h:200
+#: data/recipes.db.h:235
msgid ""
"Line the bottom of the tin with as many whole pineapple rings as will fit. "
"Cut the remaining rings in half and use them to line the sides of the tin."
@@ -1495,7 +1681,7 @@ msgstr ""
"vyrovnané těsně vedle sebe. Zbývající kroužky rozkrájejte napůl a "
"poskládejte nastojato podél stěny formy."
-#: data/recipes.db.h:201
+#: data/recipes.db.h:236
msgid ""
"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
"light (an electric whisk is good for this, but not essential)."
@@ -1503,7 +1689,7 @@ msgstr ""
"Rozklepněte do mísy vejce a přidejte krupicový cukr. Šlehejte, dokud "
"nezblede a nezesvětlá (nejlépe to jde elektrickým šlehačem, ale ní nutný)."
-#: data/recipes.db.h:202
+#: data/recipes.db.h:237
msgid ""
"In a different bowl, combine the flour and baking powder, and then sift into "
"the egg and sugar mixture, mixing as you go."
@@ -1511,7 +1697,7 @@ msgstr ""
"V jiné míse smíchejte mouku a prášek do pečiva a pak je prosejte do "
"našlehaných vajec s cukrem. Vše promíchejte."
-#: data/recipes.db.h:203
+#: data/recipes.db.h:238
msgid ""
"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
"half the lemon and add."
@@ -1519,11 +1705,11 @@ msgstr ""
"Rozpusťte máslo spolu s mlékem, rumem a vanilkovým extraktem. Rozřízněte "
"napůl citrón a vymačkejte jej do směsi."
-#: data/recipes.db.h:204
+#: data/recipes.db.h:239
msgid "Mix the wet mixture into the rest of the ingredients."
msgstr "Tekutou směs přimíchejte do zbytku přísad."
-#: data/recipes.db.h:205
+#: data/recipes.db.h:240
msgid ""
"[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for "
"around 40 minutes, until the top is light brown and an inserted skewer comes "
@@ -1533,7 +1719,7 @@ msgstr ""
"40 minut. Jestli je dopečený, vyzkoušejte píchnutím špejle, na kterou se "
"nesmí těsto lepit."
-#: data/recipes.db.h:206
+#: data/recipes.db.h:241
msgid ""
"[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on "
"to a rack to cool completely."
@@ -1541,7 +1727,7 @@ msgstr ""
"[timer:00:05:00,chladnutí]Ponechejte dort 5 minut chladnout, pak jej "
"přendejte do chladícího stojanu vychladnout úplně."
-#: data/recipes.db.h:207
+#: data/recipes.db.h:242
msgid ""
"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
@@ -1552,53 +1738,53 @@ msgstr ""
"smetanu a zahřívejte, dokud se cukr nerozpustí. Přidejte rum a duste, dokud "
"trochu nezhoustne. Přidejte máslo a nechte jej v polevě rozpustit."
-#: data/recipes.db.h:208
+#: data/recipes.db.h:243
msgid "Pour the hot sauce over the cake and serve."
msgstr "Koláč přelijte horkou omáčkou a podávejte."
-#: data/recipes.db.h:209
+#: data/recipes.db.h:244
msgid "Pizzaburger"
msgstr "Pizzaburger"
-#: data/recipes.db.h:210
+#: data/recipes.db.h:245
msgid "Tomato dough with hamburger and cheese topping"
msgstr "Rajčatové těsto s hamburgerem a sýrovou omáčkou"
-#: data/recipes.db.h:211
+#: data/recipes.db.h:246
msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
msgstr "Rozpusťte droždí v teplé vodě. Nechejte 2 minuty ustát."
-#: data/recipes.db.h:212
+#: data/recipes.db.h:247
msgid ""
"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
msgstr ""
"Přidejte ½ šálku rajčatové omáčky, olej, sůl, 1 lžičku mletého čili a cukr. "
"Dobře promíchejte."
-#: data/recipes.db.h:213
+#: data/recipes.db.h:248
msgid "Gradually stir in flour. Dough will become sticky."
msgstr "Postupně vmíchejte mouku. Těsto by mělo lepit."
-#: data/recipes.db.h:214
+#: data/recipes.db.h:249
msgid "Optional: Let rise covered in a warm place for about an hour."
msgstr "Volitelný krok: Nechte zakryté kynou zhruba hodinu na teplém místě."
-#: data/recipes.db.h:215
+#: data/recipes.db.h:250
msgid "Brown diced onion and hamburger in frying pan."
msgstr "Opečte na pánvi dohněda cibuli a hamburgr."
-#: data/recipes.db.h:216
+#: data/recipes.db.h:251
msgid ""
"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
msgstr ""
"Přidejte zbývajícího 1½ šálku rajčatové omáčky, sůl, pepř a 2 čajové lžičky "
"mletého čili."
-#: data/recipes.db.h:217
+#: data/recipes.db.h:252
msgid "Remove from heat."
msgstr "Sundejte z plotny."
-#: data/recipes.db.h:218
+#: data/recipes.db.h:253
msgid ""
"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
"as it is spread out)."
@@ -1606,11 +1792,11 @@ msgstr ""
"Rozprostřete těsto na vymazaný pečící plech (trochu pruží, takže při "
"natahování se vám bude smrskávat zpět)."
-#: data/recipes.db.h:219
+#: data/recipes.db.h:254
msgid "Top with hamburger mixture and cover with cheese slices."
msgstr "Pokryjte hamburgrovou směsí a pokryjte plátky sýra."
-#: data/recipes.db.h:220
+#: data/recipes.db.h:255
msgid ""
"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
"is baked."
@@ -1618,11 +1804,11 @@ msgstr ""
"[timer:00:20:00]Pečte při [temperature:200C] pod dobu 20 až 30 minut, dokud "
"není těsto propečené."
-#: data/recipes.db.h:221
+#: data/recipes.db.h:256
msgid "Råkost"
msgstr "Råkost"
-#: data/recipes.db.h:222
+#: data/recipes.db.h:257
msgid ""
"A sweet and sour addition to your dinner. This salad has many variations of "
"it and is a common winter side dish in Denmark."
@@ -1630,29 +1816,29 @@ msgstr ""
"Sladkokyselá příloha k vaší večeři. Tento salát má mnoho variací a je běžnou "
"zimní přílohou v Dánsku."
-#: data/recipes.db.h:223
+#: data/recipes.db.h:258
msgid "[image:1]Grate the carrots on the fine side of the grater."
msgstr "[image:1]Nastrouhejte mrkev na jemném struhadle."
-#: data/recipes.db.h:224
+#: data/recipes.db.h:259
msgid "[image:0]Spread the carrot equally in a platter."
msgstr "[image:8]Rozprostřete nastrouhanou mrkev rovnoměrně do mělké mísy."
-#: data/recipes.db.h:225
+#: data/recipes.db.h:260
msgid "[image:0]Divide and cut the apples into small bite-size pieces."
msgstr "[image:3]Rozkrájejte jablka na malé kousky."
-#: data/recipes.db.h:226
+#: data/recipes.db.h:261
msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
msgstr "[image:6]Rozvrstvěte nakrájená jablka a borůvky na mrkev."
-#: data/recipes.db.h:227
+#: data/recipes.db.h:262
msgid ""
"[image:0]Divide a lime in two and squeeze its juices across the whole "
"platter."
msgstr "[image:0]Rozdělte citrón na dvě části a vymačkejte je po celé míse."
-#: data/recipes.db.h:228
+#: data/recipes.db.h:263
msgid ""
"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
"eat. :-)"
@@ -1660,11 +1846,11 @@ msgstr ""
"[image:2]Jestli chcete, posypte trochu lněným semínkem a je to připravené k "
"jídlu. :-)"
-#: data/recipes.db.h:229
+#: data/recipes.db.h:264
msgid "Roots Pie"
msgstr "Koláč s kořenovu zeleninou"
-#: data/recipes.db.h:230
+#: data/recipes.db.h:265
msgid ""
"This vegetable pie is my own spin off a traditional recipe. It has great "
"taste, crusty dough and fancy colors too."
@@ -1672,11 +1858,11 @@ msgstr ""
"Tento zeleninový koláč je moje vlastní variace na tradiční recept. Má "
"výbornou chuť, křupavé těsto a veselé barvy."
-#: data/recipes.db.h:231
+#: data/recipes.db.h:266
msgid "[image:12]Turn on the oven at [temperature:200C]."
msgstr "[image:12]Předehřejte troubu na [temperature:200C]."
-#: data/recipes.db.h:232
+#: data/recipes.db.h:267
msgid ""
"[image:2]Pour flour on the table, add salt. Divide the butter into small "
"pieces and add water."
@@ -1684,15 +1870,15 @@ msgstr ""
"[image:2]Nasypte mouku na stůl, přidejte sůl. Rozkrájejte máslo na menší "
"kousky a přidejte vodu."
-#: data/recipes.db.h:233
+#: data/recipes.db.h:268
msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
msgstr "[image:3]Použijte máslo, vodu a jogurt k vypracování těsta."
-#: data/recipes.db.h:234
+#: data/recipes.db.h:269
msgid "[image:4]Find a pie form."
msgstr "[image:4]Najděte koláčovou formu."
-#: data/recipes.db.h:235
+#: data/recipes.db.h:270
msgid ""
"[image:5]Takes pieces of the dough and start filling the pie form, until the "
"whole form is full."
@@ -1700,15 +1886,15 @@ msgstr ""
"[image:5]Berte kousky těsta a vyplňujte jimi rovnoměrně formu, dokud není "
"celá zaplněná."
-#: data/recipes.db.h:236
+#: data/recipes.db.h:271
msgid "[image:6]Find a fork and punch holes in the bottom."
msgstr "[image:6]Najděte vidličku a do dna propíchněte několik dírek."
-#: data/recipes.db.h:237
+#: data/recipes.db.h:272
msgid "[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven."
msgstr "[timer:00:15:00,předpečení]Předpečte těsto po dobu 15 minut v troubě."
-#: data/recipes.db.h:238
+#: data/recipes.db.h:273
msgid ""
"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
"Do them last."
@@ -1716,15 +1902,15 @@ msgstr ""
"[image:7]Oloupejte a nakrájejte zeleninu. Červená řepa hodně barví, takže "
"buďte opatrní. A nechejte si ji jak poslední."
-#: data/recipes.db.h:239
+#: data/recipes.db.h:274
msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
msgstr "[image:8]Promíchejte v míse vejce, sýr, jogurt, sůl a pepř."
-#: data/recipes.db.h:240
+#: data/recipes.db.h:275
msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
msgstr "[image:9]Přidejte do koláče červenou řepu, kapustu a nakonec mrkev."
-#: data/recipes.db.h:241
+#: data/recipes.db.h:276
msgid ""
"[image:10]Pour the contents of the bowl over the vegetables so all of the "
"pie is covered."
@@ -1732,23 +1918,23 @@ msgstr ""
"[image:10]Nalijte obsah mísy přes zeleninu tak, abyste pokryli celý povrch "
"koláče."
-#: data/recipes.db.h:242
+#: data/recipes.db.h:277
msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
msgstr "[image:11]Nazdobte dalším sýrem a lněnými semínky."
-#: data/recipes.db.h:243
+#: data/recipes.db.h:278
msgid "[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes."
msgstr "[timer:00:35:00,pečení]Pečte koláč v troubě po dobu 35 minut."
-#: data/recipes.db.h:244
+#: data/recipes.db.h:279
msgid "[image:1]Enjoy!"
msgstr "[image:1]Užijte si!"
-#: data/recipes.db.h:245
+#: data/recipes.db.h:280
msgid "Rosemary Scalloped Potatoes"
msgstr "Rozmarýnové zapečené brambory"
-#: data/recipes.db.h:246
+#: data/recipes.db.h:281
msgid ""
"A holiday twist on a classic American comfort food dish. Easy to make and "
"sure to please."
@@ -1756,47 +1942,47 @@ msgstr ""
"Sváteční variace na klasický americký pokrm. Je snadný na přípravu a určitě "
"potěší."
-#: data/recipes.db.h:247
+#: data/recipes.db.h:282
msgid "Substitutions and conversions:"
msgstr "Náhrady a převody množství:"
-#: data/recipes.db.h:248
+#: data/recipes.db.h:283
msgid "5 potatoes = 5 cans sliced potatoes"
msgstr "5 brambor = 5 plátkových brambor z konzervy"
-#: data/recipes.db.h:249
+#: data/recipes.db.h:284
msgid "1 stick butter = 8 Tbsp butter"
msgstr "1 kostka másla = 8 polévkových lžic másla"
-#: data/recipes.db.h:250
+#: data/recipes.db.h:285
msgid "4 cloves garlic = 1/2 tsp powdered garlic"
msgstr "4 stroužky česneku = ½ čajové lžičky práškového česneku"
-#: data/recipes.db.h:251
+#: data/recipes.db.h:286
msgid "8 oz cream cheese = 1 pouch"
msgstr "¼ kg krémového sýra = 1 velké balení"
-#: data/recipes.db.h:252
+#: data/recipes.db.h:287
msgid "1 cup half and half = one small carton"
msgstr "1 šálek smetany na vaření = 1 menší kelímek"
-#: data/recipes.db.h:253
+#: data/recipes.db.h:288
msgid "1 cup grated parmesan = 1 small bag"
msgstr "1 šálek strouhaného parmazánu = 1 malé balení"
-#: data/recipes.db.h:254
+#: data/recipes.db.h:289
msgid "Preheat oven to [temperature:350F]."
msgstr "Předehřejte troubu na [temperature:180C]."
-#: data/recipes.db.h:255
+#: data/recipes.db.h:290
msgid "Butter a 13x9 baking dish."
msgstr "3l zapékací misku vymažte máslem."
-#: data/recipes.db.h:256
+#: data/recipes.db.h:291
msgid "Into buttered baking dish:"
msgstr "Do vymazané zapékací misky:"
-#: data/recipes.db.h:257
+#: data/recipes.db.h:292
msgid ""
"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
"pre-sliced potatoes."
@@ -1804,7 +1990,7 @@ msgstr ""
"- Přidejte 5 na plátky pokrájených červených brambor (použijte kráječ), nebo "
"5 plátkových brambor z konzervy."
-#: data/recipes.db.h:258
+#: data/recipes.db.h:293
msgid ""
"- Salt and pepper potatoes (more will be added to creamy mixture later), "
"stir lightly to separate slices."
@@ -1812,30 +1998,30 @@ msgstr ""
"- Osolte a opepřete (další bude přidáno do později do krémové směsi), lehce "
"promíchejte, aby se oddělily jednotlivé plátky."
-#: data/recipes.db.h:259
+#: data/recipes.db.h:294
msgid "In a frying pan on medium to medium-low heat:"
msgstr "Na opékací pánvi na střením až mírně středním ohni:"
-#: data/recipes.db.h:260
+#: data/recipes.db.h:295
msgid "- Melt 1 stick of butter."
msgstr "- Rozpusťte 1 kostku másla."
-#: data/recipes.db.h:261
+#: data/recipes.db.h:296
msgid ""
"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
msgstr ""
"- Přidejte 1 pokrájenou cibuli a česnek. Nechte zesklovatět (asi 5 minut)."
-#: data/recipes.db.h:262
+#: data/recipes.db.h:297
msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
msgstr ""
"- Přidejte ¼ kg krémového sýra (rozdrobeného, aby se rychleji rozpustil)"
-#: data/recipes.db.h:263
+#: data/recipes.db.h:298
msgid "- When cream cheese is melted, add 1 cup half and half."
msgstr "- Až se krémový sýr rozpustí, přidejte 1 šálek smetany na vaření"
-#: data/recipes.db.h:264
+#: data/recipes.db.h:299
msgid ""
"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
@@ -1845,20 +2031,20 @@ msgstr ""
"je to velká porce a brambory potřebují získat chuť.) Doporučuje se "
"½ polévkové lžíce soli a ½ čajové lžičky pepře."
-#: data/recipes.db.h:265
+#: data/recipes.db.h:300
msgid "- Add finely chopped fresh rosemary and chopped green onions."
msgstr ""
"- Přidejte nadrobno nasekaný čerstvý rozmarýn a nasekanou zelenou cibulku."
-#: data/recipes.db.h:266
+#: data/recipes.db.h:301
msgid "- Add 1/2 cup grated parmesan and melt into mixture."
msgstr "- Přidejte ½ šálku strouhaného parmazánu a nechte rozplynou do směsi."
-#: data/recipes.db.h:267
+#: data/recipes.db.h:302
msgid "To bake:"
msgstr "Zapečení:"
-#: data/recipes.db.h:268
+#: data/recipes.db.h:303
msgid ""
"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
"everywhere. If using canned potatoes, be sure to separate the slices which "
@@ -1868,7 +2054,7 @@ msgstr ""
"všude. Pokud jste použili konzervované brambory, je třeba dbát, aby se od "
"sebe jednotlivé plátky oddělily, jinak by se směs nedostala mezi ně."
-#: data/recipes.db.h:269
+#: data/recipes.db.h:304
msgid ""
"- Spread remaining cheese over top to provide a nice texture and cheese "
"flavoring."
@@ -1876,7 +2062,7 @@ msgstr ""
"- Na vrch rovnoměrně nasypejte zbývající sýr, abyste získali křupavou kůrku "
"a sýrovou chuť."
-#: data/recipes.db.h:270
+#: data/recipes.db.h:305
msgid ""
"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
"browning."
@@ -1884,7 +2070,7 @@ msgstr ""
"- Zapékejte 1 až 1½ hodiny, dokud zálivka nezačne bublat a sýr na povrchu "
"hnědnout."
-#: data/recipes.db.h:271
+#: data/recipes.db.h:306
msgid ""
"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
"half). This recipe makes just enough sauce, but extra creaminess never "
@@ -1897,11 +2083,11 @@ msgstr ""
"hlavně pokud používáte konzervované krájené brambory. Pro zvýraznění chuti "
"můžete přidat i česnek, ale dávejte pozor, aby nepřebil rozmarýn."
-#: data/recipes.db.h:272
+#: data/recipes.db.h:307
msgid "Salmon Fried Rice"
msgstr "Smažená lososová rýže"
-#: data/recipes.db.h:273
+#: data/recipes.db.h:308
msgid ""
"A simple dish to throw together especially when you have leftover cooked "
"rice and leftover baked/grilled salmon. "
@@ -1909,7 +2095,7 @@ msgstr ""
"Jednoduché jídlo, které je snadné dát do kupy, hlavně když máte zbytky "
"vařené rýže a zbytky pečeného/grilovaného lososa."
-#: data/recipes.db.h:274
+#: data/recipes.db.h:309
msgid ""
"What if you want to make Salmon Fried Rice now and don't have leftover rice "
"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
@@ -1922,11 +2108,11 @@ msgstr ""
"uvaření 15 minut odkrytou a pak ji zakryjte až do doby, než budete vařit). "
"Použijte mražené filety z lososa, ale ujistěte se, že se úplně rozmrazily."
-#: data/recipes.db.h:275
+#: data/recipes.db.h:310
msgid "In this recipe, I'll show you how to do it."
msgstr "V tomto receptu vám ukáži, jak si jej připravit."
-#: data/recipes.db.h:276
+#: data/recipes.db.h:311
msgid ""
"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
@@ -1940,15 +2126,15 @@ msgstr ""
"20 minut, dokud nebude dobře propečený. Případně jej můžete místo toho "
"ugrilovat nebo osmažit na pánvi."
-#: data/recipes.db.h:277
+#: data/recipes.db.h:312
msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
msgstr "[image:1]Nechejte lososa vychladnou, oberte maso a dejte jej stranou."
-#: data/recipes.db.h:278
+#: data/recipes.db.h:313
msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
msgstr "[image:2]Rozetřete česnek. Jemně nasekejte jarní cibulku."
-#: data/recipes.db.h:279
+#: data/recipes.db.h:314
msgid ""
"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
"spring onions and garlic. Toss for about 1 minute."
@@ -1956,11 +2142,11 @@ msgstr ""
"[image:3]Zahřejte sezamový olej na pánvi wok, nebo obyčejné pánvi, přidejte "
"jarní cibulku a česnek. Asi 1 minutu promíchávejte."
-#: data/recipes.db.h:280
+#: data/recipes.db.h:315
msgid "[image:4]Add the chili powder and toss for about 1 minute."
msgstr "[image:4]Přidejte mleté čili a asi 1 minutu míchejte."
-#: data/recipes.db.h:281
+#: data/recipes.db.h:316
msgid ""
"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
"stir to mix."
@@ -1968,7 +2154,7 @@ msgstr ""
"[image:5]Přidejte pár polévkových lžic vody, aby se uvolnily chuťové složky, "
"a znovu dobře rozmíchejte."
-#: data/recipes.db.h:282
+#: data/recipes.db.h:317
msgid ""
"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
"mix well together."
@@ -1976,11 +2162,11 @@ msgstr ""
"[image:6]Přidejte rýži a případné slepené kusy rozdrolte, aby se mohla rýže "
"dobře osmahnout, a vše dobře promíchejte dohromady."
-#: data/recipes.db.h:283
+#: data/recipes.db.h:318
msgid "[image:7]Add the fish and toss the rice again."
msgstr "[image:7]Přidejte rybu a rýži znovu promíchejte."
-#: data/recipes.db.h:284
+#: data/recipes.db.h:319
msgid ""
"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
@@ -1990,7 +2176,7 @@ msgstr ""
"některým lidem vadí. Pokud k nim patříte, nahraďte ji sójovou omáčkou. Dobře "
"promíchejte, aby se promísily všechny chutě."
-#: data/recipes.db.h:285
+#: data/recipes.db.h:320
msgid ""
"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
"onions."
@@ -1998,11 +2184,11 @@ msgstr ""
"[image:8]Ihned podáváme spolu s volskými oky z vajec a ozdobené jarní "
"cibulkou."
-#: data/recipes.db.h:286
+#: data/recipes.db.h:321
msgid "Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)"
msgstr "Sambal Ikan Bilis (pálivá omáčka se sušenými ančovičkami)"
-#: data/recipes.db.h:287
+#: data/recipes.db.h:322
msgid ""
"The sambal (hot sauce) is an essential component of nasi lemak. For this "
"sambal, dried anchovies (ikan bilis) are used. These little salted fish can "
@@ -2012,7 +2198,7 @@ msgstr ""
"se používají sušené ančovičky (ikan bilis). Tyto malé slané rybičky najdete "
"v supermarketech v odděleních s asijskými specialitami."
-#: data/recipes.db.h:288
+#: data/recipes.db.h:323
msgid ""
"[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces "
"and remove the seeds. Rinse, then soak in hot water to soften."
@@ -2021,7 +2207,7 @@ msgstr ""
"dvaapůl centimetru dlouhé kousky a odstraňte z nich semínka. Opláchněte a "
"namočte do horké vody, aby změkly."
-#: data/recipes.db.h:289
+#: data/recipes.db.h:324
msgid ""
"[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. "
"Then drain and pat dry."
@@ -2029,7 +2215,7 @@ msgstr ""
"[image:1]Připravte sušené ančovičky: opláchněte je a namočte do horké vody, "
"aby změkly. Po té je zceďte a osušte."
-#: data/recipes.db.h:290
+#: data/recipes.db.h:325
msgid ""
"Peel the shallots, ginger and garlic. Put them in a blender together with "
"the prepped dried chillies. Add 1 cup of water. Blend to a puree."
@@ -2037,7 +2223,7 @@ msgstr ""
"Oloupejte šalotku, zázvor a česnek. Vložte je do mixéru společně s "
"připraveným sušeným čili. Přidejte šálek vody a rozmixujte na pyré."
-#: data/recipes.db.h:291
+#: data/recipes.db.h:326
msgid ""
"[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice "
"puree until the oil separates, about 20 minutes."
@@ -2045,7 +2231,7 @@ msgstr ""
"[image:2]Zahřejte na pánvi ¼ šálku kokosového oleje a na něm pak opékejte "
"pyré s čili, dokud se olej odděluje (cca 20 minut)."
-#: data/recipes.db.h:292
+#: data/recipes.db.h:327
msgid ""
"[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using "
"enough oil to cover bottom of pan - until light golden brown. Set aside."
@@ -2053,7 +2239,7 @@ msgstr ""
"[image:3]Na jiné, menší pánvičce opečte dozlatova sušené ančovičky. Použijte "
"přitom tolik oleje, aby pokryl dno pánve. Dejte je stranou."
-#: data/recipes.db.h:293
+#: data/recipes.db.h:328
msgid ""
"Take the large onion, quarter it and slice across. Add these onions and the "
"fried anchovies into the chilli-spice mixture and cook until the onion is "
@@ -2062,7 +2248,7 @@ msgstr ""
"Vezměte velkou cibuli, rozčtvrťte ji a rozkrájejte napříč. Přidejte ji spolu "
"s osmaženými ančovičkami do směsi s čili a vařte, dokud cibule nezesklovatí."
-#: data/recipes.db.h:294
+#: data/recipes.db.h:329
msgid ""
"Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to "
"a boil on medium heat."
@@ -2070,7 +2256,7 @@ msgstr ""
"Přidejte kokosové mléko, tamarindovou pastu a zbývající 1 šálek vody a "
"přiveďte k varu na středním ohni."
-#: data/recipes.db.h:295
+#: data/recipes.db.h:330
msgid ""
"[image:4]Turn the heat down to low. Season with sugar and salt. The sambal "
"must have a hint of sweetness."
@@ -2078,7 +2264,7 @@ msgstr ""
"[image:4]Stáhněte teplotu dolů na mírnou. Ochuťte cukrem a solí. Sambal musí "
"mít náznak sladkosti."
-#: data/recipes.db.h:296
+#: data/recipes.db.h:331
msgid ""
"[image:5]Let the sambal simmer uncovered until oil appears on the surface. "
"Stir every 15 minutes. This will take about an hour. The sambal will turn "
@@ -2088,15 +2274,15 @@ msgstr ""
"objevuje olej. Každých 15 minut při tom zamíchejte. Zabere to zhruba hodinu "
"a sambal při tom získá temně červený odstín."
-#: data/recipes.db.h:297
+#: data/recipes.db.h:332
msgid "[image:6]Serve with nasi lemak (coconut rice)."
msgstr "[image:6]Podávejte s nasi lemak (kokosová rýže)."
-#: data/recipes.db.h:298
+#: data/recipes.db.h:333
msgid "Savoury cakes"
msgstr "Slané koláče"
-#: data/recipes.db.h:299
+#: data/recipes.db.h:334
msgid ""
"These savory cakes can be served as appetizers or as main course. There are "
"several variations that you can bake with the same base depending on your "
@@ -2106,7 +2292,7 @@ msgstr ""
"řada variant, které můžete upéct na stejném základě, ale přizpůsobit si je "
"své náladě a chuti. Často se s nimi setkáte na večírcích u Francouzů."
-#: data/recipes.db.h:300
+#: data/recipes.db.h:335
msgid ""
"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
"flour and yeast in a bowl."
@@ -2114,7 +2300,7 @@ msgstr ""
"Připravte těsto: rozpusťte máslo ve velké míse a smíchejte s vejci, moukou a "
"droždím."
-#: data/recipes.db.h:301
+#: data/recipes.db.h:336
msgid ""
"Add the ingredients matching the variation you chose, preferably sliced or "
"diced to turn them into small bits, and mix again. Try coming up with your "
@@ -2124,17 +2310,17 @@ msgstr ""
"nachystané tak, aby se rozpadly na malé kousky, a opět promíchejte. Zkuste "
"si vymyslet i své vlastní variace."
-#: data/recipes.db.h:302
+#: data/recipes.db.h:337
msgid "Pour the batter in a loaf tin."
msgstr "Nalijte těsto do bochníkové formy."
-#: data/recipes.db.h:303
+#: data/recipes.db.h:338
msgid ""
"[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes."
msgstr ""
"[timer:00:40:00,pečení]Vložte do trouby na 40 minut při [temperature:180C]."
-#: data/recipes.db.h:304
+#: data/recipes.db.h:339
msgid ""
"[image:1]Serve cold, cut in slices or cubes that people will get with a "
"toothpick."
@@ -2142,25 +2328,25 @@ msgstr ""
"[image:1]Podávejte po vychladnutí nařezané na plátky nebo kostky, aby si je "
"lidé mohli napichovat na párátka."
-#: data/recipes.db.h:305
+#: data/recipes.db.h:340
msgid "Spanish Omelet"
msgstr "Španělská omeleta"
-#: data/recipes.db.h:306
+#: data/recipes.db.h:341
msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
msgstr "Tradiční španělská omeleta známá pod názvem „Tortilla de Patata“"
-#: data/recipes.db.h:307
+#: data/recipes.db.h:342
msgid ""
"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
msgstr ""
"[image:0]Nalijte na pánev trochu oleje a povrch pokryjte plátky cibule."
-#: data/recipes.db.h:308
+#: data/recipes.db.h:343
msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
msgstr "[image:3]Mezitím oloupejte brambory a nakrájejte je na malé kousky."
-#: data/recipes.db.h:309
+#: data/recipes.db.h:344
msgid ""
"[image:2]Once the onions start to take colour, put the potatoes into the pan "
"and add some salt."
@@ -2168,7 +2354,7 @@ msgstr ""
"[image:2]Jakmile začne cibule získávat barvu, vložte brambory na pánev a "
"posolte je."
-#: data/recipes.db.h:310
+#: data/recipes.db.h:345
msgid ""
"[image:1]Cover the pan and stir the contents from time to time, until "
"potatoes are well cooked."
@@ -2176,40 +2362,40 @@ msgstr ""
"[image:1]Pánev zakryjte a za občasného zamíchání nechejte brambory vařit, "
"dokud nejsou hotové."
-#: data/recipes.db.h:311
+#: data/recipes.db.h:346
msgid "[image:7]Put the eggs in a big bowl and add some salt"
msgstr "[image:7]Rozklepněte vejce do velké mísy a posolte je."
-#: data/recipes.db.h:312
+#: data/recipes.db.h:347
msgid "[image:6]Whip the eggs."
msgstr "[image:6]Vejce rozšlehejte."
-#: data/recipes.db.h:313
+#: data/recipes.db.h:348
msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
msgstr "[image:5]Obsah pánve vysypte do mísy a dobře promíchejte."
-#: data/recipes.db.h:314
+#: data/recipes.db.h:349
msgid ""
"[image:4]Add some oil to the pan and put the whole mix back into the pan."
msgstr ""
"[image:4]Na pánev přidejte trochu oleje a obsah mísy přesypejte zpět na "
"pánev."
-#: data/recipes.db.h:315
+#: data/recipes.db.h:350
msgid ""
"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
"omelet."
msgstr "[image:8]Až je spodní strana usmažená, omeletu obracečkou otočte."
-#: data/recipes.db.h:316
+#: data/recipes.db.h:351
msgid "Repeat the process until it is well cooked."
msgstr "Opakujte postup, dokud není vše dobře osmažené."
-#: data/recipes.db.h:317
+#: data/recipes.db.h:352
msgid "Tagliatelle alla Romana"
msgstr "Tagliatelle na římský způsob"
-#: data/recipes.db.h:318
+#: data/recipes.db.h:353
msgid ""
"Pasta is one of my favourite things in the world, and this is one of my "
"favourity pasta dishes. It's gutsy Italian food at its best."
@@ -2218,7 +2404,7 @@ msgstr ""
"patří mezi těstovinami na první místo. Je to ukázka italského jídla v celé "
"jeho kráse."
-#: data/recipes.db.h:319
+#: data/recipes.db.h:354
msgid ""
"It's important to have good quality chicken livers for this recipe - get "
"free range organic if possible. You can use dried pasta if you're unable to "
@@ -2228,7 +2414,7 @@ msgstr ""
"kupte pocházející z volného chovu. Pokud neseženete čerstvé těstoviny, "
"můžete použít sušené."
-#: data/recipes.db.h:320
+#: data/recipes.db.h:355
msgid ""
"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
"season with salt and pepper."
@@ -2236,11 +2422,11 @@ msgstr ""
"Opláchněte kuřecí játra a zbavte je všech blan. Osušte je a ochuťte solí a "
"pepřem."
-#: data/recipes.db.h:321
+#: data/recipes.db.h:356
msgid "Finely chop the red onion."
msgstr "Nakrájíme červenou cibuli na drobno."
-#: data/recipes.db.h:322
+#: data/recipes.db.h:357
msgid ""
"Melt half the butter in a frying pan, then add the olive oil and cook the "
"onion until soft, without letting it brown."
@@ -2248,7 +2434,7 @@ msgstr ""
"Rozpusťte polovinu másla na pánvi, přidejte olivový olej a nechte na něm "
"zesklovatět cibulku (nesmí zhnědnout)."
-#: data/recipes.db.h:323
+#: data/recipes.db.h:358
msgid ""
"Add the livers to the pan and fry until lightly browned. Then add the "
"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
@@ -2256,13 +2442,13 @@ msgstr ""
"Přidejte na pánev játra a smažte, dokud nebudou lehce opečená. Pak přidejte "
"rajčata a povařte 20 minut na mírném ohni za občasného promíchání."
-#: data/recipes.db.h:324
+#: data/recipes.db.h:359
msgid ""
"Put a deep pan of water on to boil and add a good pinch of salt to the water."
msgstr ""
"Do hrnce dejte vodu, přidejte do ní špetku soli a nechte ji přivést k varu."
-#: data/recipes.db.h:325
+#: data/recipes.db.h:360
msgid ""
"Remove the livers from the pan and chop finely. Then add back to the sauce "
"and continue to cook. Check for seasoning and add more salt and pepper if "
@@ -2272,7 +2458,7 @@ msgstr ""
"do omáčky a nechejte dále vařit. V případě potřeby je můžete ještě dochutit "
"solí a pepřem."
-#: data/recipes.db.h:326
+#: data/recipes.db.h:361
msgid ""
"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
"instructions if using dry pasta)."
@@ -2280,7 +2466,7 @@ msgstr ""
"Uvařte těstoviny. Čerstvé se vaří 3 minuty, u sušených se řiďte instrukcemi "
"na jejich obalu."
-#: data/recipes.db.h:327
+#: data/recipes.db.h:362
msgid ""
"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
"sauce along with the remaining butter. Mix and cook on a low heat for "
@@ -2290,24 +2476,24 @@ msgstr ""
"těstoviny do omáčky, spolu se zbytkem másla. Promíchejte a nechte na mírném "
"ohni povařit několik minut, aby měly těstoviny čas nasát omáčku."
-#: data/recipes.db.h:328
+#: data/recipes.db.h:363
msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
msgstr ""
"Pokud potřebujete, máčku přiředit, použijte k tomu vodu odlitou do šálku."
-#: data/recipes.db.h:329
+#: data/recipes.db.h:364
msgid "Serve with plenty of black pepper."
msgstr "Podávejte s velkým množstvím černého pepře."
-#: data/recipes.db.h:330
+#: data/recipes.db.h:365
msgid "Tofu ‘Egg’ Scramble"
msgstr "Míchaná vajíčka z tofu"
-#: data/recipes.db.h:331
+#: data/recipes.db.h:366
msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
msgstr "Toto veganské jídlo je ideální na klidné sobotní ráno."
-#: data/recipes.db.h:332
+#: data/recipes.db.h:367
msgid ""
"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
"crumble with your hands."
@@ -2315,7 +2501,7 @@ msgstr ""
"[image:0]Cibuli nakrájejte na drobno. Otevřete balíček tofu, rozkrájejte jej "
"a nakonec rozdrobte rukama."
-#: data/recipes.db.h:333
+#: data/recipes.db.h:368
msgid ""
"[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes "
"using the vegan butter."
@@ -2323,7 +2509,7 @@ msgstr ""
"[timer:00:03:00,zpěnění]Zpěňte cibuli, tofu a papriky na 3 až 5 minut na "
"veganském másle."
-#: data/recipes.db.h:334
+#: data/recipes.db.h:369
msgid ""
"[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the "
"ingredients – cook for 5-7 minutes more."
@@ -2331,11 +2517,11 @@ msgstr ""
"[timer:00:05:00,vaření]Zvyšte teplotu na střední hodnotu a přidejte zbytek "
"přísad. Vařte dalších 5 až 7 minut."
-#: data/recipes.db.h:335
+#: data/recipes.db.h:370
msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
msgstr "Tradiční jihoindické rajské kuřecí kari, rychlá verze"
-#: data/recipes.db.h:336
+#: data/recipes.db.h:371
msgid ""
"A quick and easy version of a traditional South Indian chicken curry dish, "
"learned from a Mallu immigrant and cook."
@@ -2343,30 +2529,30 @@ msgstr ""
"Rychlá a jednoduchá verze tradičního jihoindického pokrmu kuřecí kari, "
"pocházející od kuchaře a imigranta z Mallu."
-#: data/recipes.db.h:337
+#: data/recipes.db.h:372
msgid "Preparation:"
msgstr "Příprava:"
-#: data/recipes.db.h:338
+#: data/recipes.db.h:373
msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
msgstr ""
"Nakrájejte na kostky o velikosti 2,5 až 4 cm 5 velkých kuřecích prsou "
"(zhruba 4 šálky)."
-#: data/recipes.db.h:339
+#: data/recipes.db.h:374
msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
msgstr ""
"Nakrájejte na tenké plátky 1 velkou cibuli, poslední čtvrtku nasekejte."
-#: data/recipes.db.h:340
+#: data/recipes.db.h:375
msgid "Chop 2 medium tomatoes into large chunks"
msgstr "Nakrájejte 2 středně velká rajčata na velké kusy."
-#: data/recipes.db.h:341
+#: data/recipes.db.h:376
msgid "Cooking:"
msgstr "Vaření:"
-#: data/recipes.db.h:342
+#: data/recipes.db.h:377
msgid ""
"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
@@ -2377,7 +2563,7 @@ msgstr ""
"je, dokud nepopukají (přikryjte pánev poklicí, abyste zabránili vystříknutí "
"oleje). Při příliš vysoké teplotě se semínka spálí."
-#: data/recipes.db.h:343
+#: data/recipes.db.h:378
msgid ""
"Once seeds have popped, turn down the heat to medium and add thinly sliced "
"onion. Cover to retain moisture. Cook until translucent, stirring "
@@ -2387,7 +2573,7 @@ msgstr ""
"nakrájenou cibuli a poduste, dokud cibule nezesklovatí. Pokud bude potřeba, "
"můžete přidat malé množství vody."
-#: data/recipes.db.h:344
+#: data/recipes.db.h:379
msgid ""
"While onions are cooking, blend remaining chopped onion and tomatoes to "
"create a puree. Add water if necessary."
@@ -2395,7 +2581,7 @@ msgstr ""
"Během toho, co se cibule smaží, rozmixujte zbytek nasekané cibule a rajčata, "
"aby se vytvořilo pyré. V případě potřeby přidejte vodu."
-#: data/recipes.db.h:345
+#: data/recipes.db.h:380
msgid ""
"Once onions are translucent, increase heat to medium-high and immediately "
"add all spices. Toast for 30 seconds until aromatic."
@@ -2403,7 +2589,7 @@ msgstr ""
"Až je cibule zesklovatělá, zvyšte teplotu na středně vysokou a ihned "
"přidejte všechno koření. Smažte po dobu 30 sekund, aby se uvolnilo aroma."
-#: data/recipes.db.h:346
+#: data/recipes.db.h:381
msgid ""
"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
@@ -2412,7 +2598,7 @@ msgstr ""
"Přidejte zbytek olivového oleje (2 polévkové lžíce) a pyré z rajčat a cibule "
"z mixéru. Vařte, dokud je cítit syrová vůně cibule a rajčat – až 5 minut."
-#: data/recipes.db.h:347
+#: data/recipes.db.h:382
msgid ""
"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
"slowly cook. Add small amounts of water as necessary to achieve desired "
@@ -2424,7 +2610,7 @@ msgstr ""
"abyste dosáhli správné hustoty omáčky. (Kuřecí maso vylučuje do omáčky svůj "
"tuk a vodu, takže pár minut vyčkejte, než začnete vodu přidávat.)"
-#: data/recipes.db.h:348
+#: data/recipes.db.h:383
msgid ""
"Can be served immediately or left to marinate in curry sauce, then reheated. "
"Serve with rice or chapati/heated flour tortilla."
@@ -2432,7 +2618,7 @@ msgstr ""
"Podávat se může ihned, nebo můžete nechat marinovat v kari omáčce a pak "
"znovu ohřát. Podávejte s rýží nebo chlebovými plackami či teplou tortillou."
-#: data/recipes.db.h:349
+#: data/recipes.db.h:384
msgid ""
"To make a more full-flavored curry, try adding garam masala (ground "
"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
@@ -2440,11 +2626,11 @@ msgstr ""
"Chcete-li získat výraznější chuť kari, zkuste přidat garam masala (kardamon, "
"hřebíček, semínky fenyklu a muškátový oříšek), spolu s čerstvými listy kari."
-#: data/recipes.db.h:350
+#: data/recipes.db.h:385
msgid "White fish for people who dont like fish."
msgstr "Bílá ryba pro lidi, kteří nemají rádi ryby."
-#: data/recipes.db.h:351
+#: data/recipes.db.h:386
msgid ""
"It is a fantastic dish for those of us that dont love fish, but know we have "
"to eat it to stay healthy."
@@ -2452,7 +2638,7 @@ msgstr ""
"Jedná se o skvělé jídlo pro ty z nás, kteří nemáme ryby rádi, ale víme, že "
"je zdravé je jíst."
-#: data/recipes.db.h:352
+#: data/recipes.db.h:387
msgid ""
"The key to get this dish good is to have high temperature on the stove when "
"first frying the fish. Then turn it down after the initial fry."
@@ -2460,7 +2646,7 @@ msgstr ""
"Klíčové při přípravě tohoto jídla je, mít při prvním smažení na sporáku "
"vysokou teplotu. Po počátečním osmahnutí ji zase můžete snížit."
-#: data/recipes.db.h:353
+#: data/recipes.db.h:388
msgid ""
"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
"of oil will do."
@@ -2468,7 +2654,7 @@ msgstr ""
"Nastavte plotnu na vysokou teplotu (8/10) a dejte na ni v pánvi rozehřát "
"dostatečné množství oleje. Dá se použít jakýkoliv kuchyňský olej."
-#: data/recipes.db.h:354
+#: data/recipes.db.h:389
msgid ""
"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
@@ -2478,7 +2664,7 @@ msgstr ""
"a pepřem. Vyčkejte, až se pánev dostatečně rozehřeje. Pak na ni položte rybu "
"na 2 až 3 minuty pro každou stranu."
-#: data/recipes.db.h:355
+#: data/recipes.db.h:390
msgid ""
"Turn the temperature down to low (3/10). Add two spoons of butter, some "
"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
@@ -2488,7 +2674,7 @@ msgstr ""
"česneku. Až se máslo rozpustí, přelijte pomocí lžíce rybu máslem spolu se "
"směsí koření."
-#: data/recipes.db.h:356
+#: data/recipes.db.h:391
msgid ""
"After about 5 minutes your fish will be done. You can serve it with "
"potatoes, rice, or noodles. Everything works."
@@ -2496,11 +2682,11 @@ msgstr ""
"Po 5 minutách je vaše ryba hotová. Můžete ji podávat s bramborami, rýží nebo "
"těstovinami. Hodí se k ní vše."
-#: data/recipes.db.h:357
+#: data/recipes.db.h:392
msgid "Wholesome Crackers"
msgstr "Zdravé krekry"
-#: data/recipes.db.h:358
+#: data/recipes.db.h:393
msgid ""
"Crackers are a fulfilling alternative snack and keeps your stomach going. "
"Crackers consist of seeds, oat and flour. The recipe described here is very "
@@ -2514,7 +2700,7 @@ msgstr ""
"zrovna máte. Osobně jsem vyzkoušel mandle, sezamová semínka, chia semínka, "
"žito, proso a pohanku."
-#: data/recipes.db.h:359
+#: data/recipes.db.h:394
msgid ""
"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
@@ -2527,7 +2713,7 @@ msgstr ""
"pevné a vláčné. Pokud přidáte vody moc, bude se vám těsto přichytávat k "
"pečícímu papíru."
-#: data/recipes.db.h:360
+#: data/recipes.db.h:395
msgid ""
"Cut a sheet of baking paper at the size of a baking tray and place the dough "
"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
@@ -2544,7 +2730,7 @@ msgstr ""
"ukázkový obrázek). Volitelně jej před vložením do předehřáté trouby ozdobte "
"na povrchu dalšími semínky."
-#: data/recipes.db.h:361
+#: data/recipes.db.h:396
msgid ""
"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
"check if they are done by touching the crackers or by pulling up a bit in "
@@ -2555,7 +2741,7 @@ msgstr ""
"to můžete buď dotekem krekru, nebo povysunutím plechu a pohledem, jestli se "
"krekry uprostřed stále prohýbají. Hotové krekry by měly mít barvu dozlatova."
-#: data/recipes.db.h:362
+#: data/recipes.db.h:397
msgid ""
"Take out the crackers and leave them on the kitchen table to cool down for a "
"few minutes."
diff --git a/po-data/de.po b/po-data/de.po
index 292de1e..26589cd 100644
--- a/po-data/de.po
+++ b/po-data/de.po
@@ -8,8 +8,9 @@
msgid ""
msgstr ""
"Project-Id-Version: gnome-recipes master\n"
-"Report-Msgid-Bugs-To: \n"
-"POT-Creation-Date: 2017-06-07 08:28+0000\n"
+"Report-Msgid-Bugs-To: https://bugzilla.gnome.org/enter_bug.cgi?";
+"product=recipes\n"
+"POT-Creation-Date: 2017-06-20 09:20-0400\n"
"PO-Revision-Date: 2017-06-10 23:37+0200\n"
"Last-Translator: Christian Kirbach <christian kirbach gmail com>\n"
"Language-Team: Deutsch <>\n"
@@ -136,164 +137,313 @@ msgid "Aviation, making stuff, in Finland."
msgstr "Fliegen, Sachen machen, in Finnland."
#: data/recipes.db.h:3
-msgid "Pesce alla sale"
+msgid "Bourbon Pork Loin"
msgstr ""
#: data/recipes.db.h:4
-msgid "It's an easy but tasty way to prepare fish."
+msgid "This is a modified version of a recipe found on a website."
msgstr ""
#: data/recipes.db.h:5
-msgid "Despite all the salt, the result isn't salty but soft and nice."
+msgid ""
+"1. Combine the spice rub ingredients, and rub all over the pork. Let sit at "
+"room temperature as you preheat your oven to 110ºC."
msgstr ""
#: data/recipes.db.h:6
-msgid "Preheat the oven."
+msgid ""
+"2. Place the pork on a skillet, then place in the oven and roast the pork "
+"for about 35 minutes. As the pork roasts, combine the glaze ingredients in a "
+"small saucepan; bring to a simmer over medium-low heat and simmer until dark "
+"and thickened, about 15 minutes. Set the glaze aside."
msgstr ""
#: data/recipes.db.h:7
-msgid "Stuff the fish with a mix of lemon and dill."
+msgid ""
+"3. Remove the cooked pork and set on a cutting board to rest; loosely tent "
+"with tin foil. Increase the oven temperature to 260ºC. As the oven heats, "
+"place the skillet on the stove top, and add the oil, onion, and a few "
+"sprinkles of salt; cook until the onions are softened. Be careful because "
+"once onions start to caramelize they will quickly burn. Cover the pork "
+"liberally with glaze."
msgstr ""
#: data/recipes.db.h:8
-msgid "Combine the salt and eggs. Spread this mix over the fish."
+msgid ""
+"4. Roast a little bit more, less than 5 minutes. Let it rest and serve with "
+"smashed potatoes and vegs."
msgstr ""
#: data/recipes.db.h:9
-msgid "Bake it 20' - 25' or until the crust is brown. "
+msgid ""
+"** If you decide to add apples, they go at the end of the 3rd step, before "
+"dripping glaze on the meat."
msgstr ""
#: data/recipes.db.h:10
-msgid "Serve it with plain rice."
+msgid ""
+"Some use maple syrup but I prefer the taste of pure honey mixed with the "
+"flavour of pork meat."
msgstr ""
#: data/recipes.db.h:11
-msgid "Neapolitan Pizza"
+msgid ""
+"Same for apples; as some people add one or two. I don't like them but you if "
+"you fancy, feel free to add them."
msgstr ""
#: data/recipes.db.h:12
-msgid "Original pizza dough from Naples with tomato sauce on pizza stone."
+msgid ""
+"Also, using lard makes this dish very heavy but using olive oil is pointless "
+"as its flavour will be missed. But if you have nothing else, use them. It "
+"won't hurt."
msgstr ""
#: data/recipes.db.h:13
+#, fuzzy
+msgid "Henry's original stew"
+msgstr "Henrys Gulasch"
+
+#: data/recipes.db.h:14
+msgid "My friend Heinrich made up this stew a winter Saturday."
+msgstr ""
+
+#: data/recipes.db.h:15
+msgid "It can be eaten with rice or alone."
+msgstr ""
+
+#: data/recipes.db.h:16
+msgid ""
+"Cook the meat with the species, not completely, just enough to get it "
+"toasted and mix the flavours. "
+msgstr ""
+
+#: data/recipes.db.h:17
+msgid "Add the vegetables and beans. Cook a bit more. "
+msgstr ""
+
+#: data/recipes.db.h:18
+msgid ""
+"Add abundant broth, cover the pot and let it cook on slow fire until is "
+"done. "
+msgstr ""
+
+#: data/recipes.db.h:19
+msgid "Can be served with rice (like in the picture) or alone."
+msgstr ""
+
+#: data/recipes.db.h:20
+msgid ""
+"Beans can be of any kind, and can be bought canned, in which case would be a "
+"can of each kind."
+msgstr ""
+
+#: data/recipes.db.h:21
+msgid "Juniper berries and Bay leaves are optional."
+msgstr ""
+
+#: data/recipes.db.h:22
+msgid "Crispy olives"
+msgstr ""
+
+#: data/recipes.db.h:23
+msgid ""
+"These olives in cheese dough are quick and easy to make and are great as a "
+"side dish or snack."
+msgstr ""
+
+#: data/recipes.db.h:24
+#, fuzzy
+msgid "[image:1]Grate the cheese."
+msgstr "[image:6]Die abgetropften Kirschen auf dem Teig verteilen."
+
+#: data/recipes.db.h:25
+msgid ""
+"[image:4]Mix the flour and butter into a dough, add the cheese and salt and "
+"knead it until it is smooth."
+msgstr ""
+
+#: data/recipes.db.h:26
+#, fuzzy
+msgid ""
+"[timer:00:30:00,Rise]Form the dough into a roll and let it rise in the "
+"fridge for 30 minutes."
+msgstr "[timer:00:30:00]Für 30 Minuten bei [temperature:200C] backen."
+
+#: data/recipes.db.h:27
+msgid ""
+"[image:2]Cut the dough roll into 1 cm long slices and press the olives into "
+"them. You can roll the dough between your hands until it forms a little ball "
+"around the olive."
+msgstr ""
+
+#: data/recipes.db.h:28
+#, fuzzy
+msgid "[timer:00:20:00,Bake]Bake for 20 minutes at [temperature:220C]."
+msgstr "[timer:00:30:00,Bake]Für 30 Minuten bei [temperature:200C] backen."
+
+#: data/recipes.db.h:29 data/recipes.db.h:221
+msgid "[image:0]Enjoy!"
+msgstr "[image:0]Guten Appetit!"
+
+#: data/recipes.db.h:30
+msgid "Pesce alla sale"
+msgstr ""
+
+#: data/recipes.db.h:31
+msgid "It's an easy but tasty way to prepare fish."
+msgstr ""
+
+#: data/recipes.db.h:32
+msgid "Despite all the salt, the result isn't salty but soft and nice."
+msgstr ""
+
+#: data/recipes.db.h:33
+msgid "Preheat the oven."
+msgstr ""
+
+#: data/recipes.db.h:34
+msgid "Stuff the fish with a mix of lemon and dill."
+msgstr ""
+
+#: data/recipes.db.h:35
+msgid "Combine the salt and eggs. Spread this mix over the fish."
+msgstr ""
+
+#: data/recipes.db.h:36
+msgid "Bake it 20' - 25' or until the crust is brown. "
+msgstr ""
+
+#: data/recipes.db.h:37
+msgid "Serve it with plain rice."
+msgstr ""
+
+#: data/recipes.db.h:38
+msgid "Neapolitan Pizza"
+msgstr ""
+
+#: data/recipes.db.h:39
+msgid "Original pizza dough from Naples with tomato sauce on pizza stone."
+msgstr ""
+
+#: data/recipes.db.h:40
msgid "Toppings are not included in the recipe."
msgstr ""
-#: data/recipes.db.h:14
+#: data/recipes.db.h:41
msgid ""
"The sauce can easily produced in bigger amounts and deep-freezed in freezer "
"bags."
msgstr ""
-#: data/recipes.db.h:15
+#: data/recipes.db.h:42
msgid ""
"Dough: Dissolve the yeast in lukewarm water. Mix the flour, semolina and "
"salt."
msgstr ""
-#: data/recipes.db.h:16
+#: data/recipes.db.h:43
msgid "If brewer's yeast is not available, one can also use fresh yeast."
msgstr ""
-#: data/recipes.db.h:17
+#: data/recipes.db.h:44
#, fuzzy
-#| msgid "[timer:00:30:00]Bake for 30 minutes at [temperature:200C]."
msgid ""
"[timer:00:10:00]Put the yeast-water mixture to the flour and let it swell "
"for 10 minutes."
msgstr "[timer:00:30:00]Für 30 Minuten bei [temperature:200C] backen."
-#: data/recipes.db.h:18
+#: data/recipes.db.h:45
msgid ""
"[timer:00:15:00]Knead the dough with a kneading machine for at least 15 "
"minutes. This is important so that the dough gets highly elastic."
msgstr ""
-#: data/recipes.db.h:19
+#: data/recipes.db.h:46
msgid ""
"[timer:08:00:00]Put the yeast dough covered for at least 8 hours (better 24 "
"hours) in the refrigerator."
msgstr ""
-#: data/recipes.db.h:20
+#: data/recipes.db.h:47
msgid "Sauce: Peel the shallots and the garlic and chop them finely."
msgstr ""
-#: data/recipes.db.h:21
+#: data/recipes.db.h:48
msgid ""
"Heat olive oil in a small pot and fry garlic and shallots shortly. Don't let "
"them get brown."
msgstr ""
-#: data/recipes.db.h:22
+#: data/recipes.db.h:49
msgid ""
"[timer:00:30:00]Add the sieved tomatoes, tomato paste, red wine, oregano, "
"salt and pepper. Let it boil slightly for 30 minutes so it gets that thick "
"it does not run down the pizza."
msgstr ""
-#: data/recipes.db.h:23
+#: data/recipes.db.h:50
msgid ""
"[timer:01:30:00]Dough: Put the dough on a floured work surface. Create balls "
"as big as fists (each 180-200g). Cover them with a moist kitchen towel and "
"let them rise for an other 90 minutes at room temperature."
msgstr ""
-#: data/recipes.db.h:24
+#: data/recipes.db.h:51
msgid ""
"When you are ready to start, put the pizza stone in the oven and heat it up "
"to [temperature:300C] (maximum temperature)."
msgstr ""
-#: data/recipes.db.h:25
+#: data/recipes.db.h:52
msgid ""
"Take a dough ball and form with your hands into a round flat thin piece. "
"Don't use a rolling pin, otherwise you destroy the yeast cultures."
msgstr ""
-#: data/recipes.db.h:26
+#: data/recipes.db.h:53
msgid ""
"Strew semolina on the shovel, so it can later easier slide of the shovel and "
"put the dough piece on it."
msgstr ""
-#: data/recipes.db.h:27
+#: data/recipes.db.h:54
msgid ""
"Put the pizza sauce with a spoon on it, then pizza cheese (if you don't use "
"e.g. mozzarella) and then the other toppings of your choice."
msgstr ""
-#: data/recipes.db.h:28
+#: data/recipes.db.h:55
msgid ""
"The pizza cheese should be below the toppings. This way the good ingredients "
"are better presented."
msgstr ""
-#: data/recipes.db.h:29
+#: data/recipes.db.h:56
msgid ""
"If you use wet toppings like pineapples or mozzarella, dry them in a sieve "
"before."
msgstr ""
-#: data/recipes.db.h:30
+#: data/recipes.db.h:57
msgid "Don't put too much on the pizza."
msgstr ""
-#: data/recipes.db.h:31
+#: data/recipes.db.h:58
msgid ""
"Put the pizza with the shovel in the oven and bake it till it is brown. "
"Duration is depending on oven temperature."
msgstr ""
-#: data/recipes.db.h:32
+#: data/recipes.db.h:59
msgid "Quinoa Salad"
msgstr ""
-#: data/recipes.db.h:33
+#: data/recipes.db.h:60
msgid "Yummy salad that goes with just about anything."
msgstr ""
-#: data/recipes.db.h:34
+#: data/recipes.db.h:61
msgid ""
"Cook it like rice so bring quinoa and water to a boil Reduce heat to medium-"
"low, cover, and simmer until quinoa is tender and water has been absorbed, "
@@ -301,82 +451,82 @@ msgid ""
"sticky "
msgstr ""
-#: data/recipes.db.h:35
+#: data/recipes.db.h:62
msgid ""
"Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes "
"together in a bowl."
msgstr ""
-#: data/recipes.db.h:36
+#: data/recipes.db.h:63
msgid ""
"Combine everything but the cilantro, into a big bowl and toss to coat. Next "
"season with salt & pepper and stir in the cilantro. Server right away or "
"chill it for later."
msgstr ""
-#: data/recipes.db.h:37
+#: data/recipes.db.h:64
msgid ""
"If needed you can add some zesty Italian dressing for if it gets a little "
"dry the next day."
msgstr ""
-#: data/recipes.db.h:38
+#: data/recipes.db.h:65
msgid "Lemon Cake"
msgstr ""
-#: data/recipes.db.h:39
+#: data/recipes.db.h:66
msgid "My favorite Lemon Cake recipe. The cake is light and juicy."
msgstr ""
-#: data/recipes.db.h:40
+#: data/recipes.db.h:67
msgid "Preheat the oven to [temperature:175C] - [temperature:195C]."
msgstr ""
-#: data/recipes.db.h:41
+#: data/recipes.db.h:68
msgid ""
"First abrade the shell of the lemons. Squeeze the juice out of two (per "
"serve) lemons."
msgstr ""
-#: data/recipes.db.h:42
+#: data/recipes.db.h:69
msgid ""
"Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla "
"sugar, baking powder, lemon shells and margarine one by one. Stir everything "
"well."
msgstr ""
-#: data/recipes.db.h:43
+#: data/recipes.db.h:70
msgid ""
"[timer:00:20:00]Put the dough on a baking tray with baking paper and put it "
"in the preheated oven. Bake it for 20min (middle rail)."
msgstr ""
-#: data/recipes.db.h:44
+#: data/recipes.db.h:71
msgid ""
"Now mix the lemon juice little by little with the sieved powered sugar. Be "
"sparing with the juice, the sugar icing must be pretty viscous."
msgstr ""
-#: data/recipes.db.h:45
+#: data/recipes.db.h:72
msgid ""
"As long as the cake is warm prick little holes with a fork allover the cake. "
"Then spread the sugar icing on the warm cake. Let the cake cool down."
msgstr ""
-#: data/recipes.db.h:46
+#: data/recipes.db.h:73
msgid "Henry's Goulash"
msgstr "Henrys Gulasch"
-#: data/recipes.db.h:47
+#: data/recipes.db.h:74
msgid "Originally from Hungary, this dish is widespread in Central Europe."
msgstr ""
"Ursprünglich aus Ungarn, ist dieses Gericht in Mitteleuropa weit verbreitet."
-#: data/recipes.db.h:48
+#: data/recipes.db.h:75
msgid "This is my friend Henry's version of it."
msgstr "Das ist die Variante von meinem Freund Henry."
-#: data/recipes.db.h:49
+#: data/recipes.db.h:76
msgid ""
"Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell "
"peppers in small squares."
@@ -384,7 +534,7 @@ msgstr ""
"Zwiebeln und Knoblauch sehr fein hacken. Fleisch in Stücke schneiden. Roten "
"Paprika in kleine Quadrate schneiden."
-#: data/recipes.db.h:50
+#: data/recipes.db.h:77
msgid ""
"Cook first the meat, alone without salt or spices. Keep it warm in a "
"separated bowl."
@@ -392,7 +542,7 @@ msgstr ""
"Erst das Fleisch alleine ohne Salz und Gewürze kochen. Anschließend in einer "
"separaten Schüssel warm halten."
-#: data/recipes.db.h:51
+#: data/recipes.db.h:78
msgid ""
"Fry in a mixture of butter and oil half of each pepper, onions and garlic. "
"When this is soft, add the tomato paste."
@@ -400,14 +550,14 @@ msgstr ""
"In einer Mischung aus Butter und Öl die Hälfte von jeweils Paprika, Zwiebeln "
"und Knoblauch anbraten. Wenn sie weich sind, Tomatenmark hinzufügen."
-#: data/recipes.db.h:52
+#: data/recipes.db.h:79
msgid ""
"When everything is almost ready, add meat, wine, spices and bay leaves. "
msgstr ""
"Kurz bevor alles alles fertig ist, Fleisch, Wein, Gewürze und Lorbeerblätter "
"hinzufügen."
-#: data/recipes.db.h:53
+#: data/recipes.db.h:80
msgid ""
"Put everything in the oven at a low temperature and cook it for some two "
"hours."
@@ -415,7 +565,7 @@ msgstr ""
"Alles in den Backofen bei niedriger Temperatur stellen und für ca. zwei "
"Stunden kochen."
-#: data/recipes.db.h:54
+#: data/recipes.db.h:81
msgid ""
"Meantime the goulash is in the oven, chop the potatoes in sledges and cook "
"them with salt & pepper."
@@ -423,20 +573,20 @@ msgstr ""
"Während das Gulasch im Ofen ist, die Kartoffeln in Stücke schneiden und sie "
"mit Salz und Pfeffer kochen."
-#: data/recipes.db.h:55
+#: data/recipes.db.h:82
msgid "Serve warm together."
msgstr "Zusammen warm servieren."
-#: data/recipes.db.h:56
+#: data/recipes.db.h:83
msgid "If you don't have or don't want potatoes, you can use pasta instead."
msgstr ""
"Wenn Sie keine Kartoffeln haben oder wollen, können Sie auch Pasta verwenden."
-#: data/recipes.db.h:57
+#: data/recipes.db.h:84
msgid "Borscht"
msgstr "Borscht"
-#: data/recipes.db.h:58
+#: data/recipes.db.h:85
msgid ""
"This is a traditional soup from East and Central Europe. There are an "
"Ukrainian/Russian and a Polish version, but both a very similar so I put "
@@ -446,7 +596,7 @@ msgstr ""
"ukrainisch-russische und eine polnische Variante, aber beide sind sehr "
"ähnlich, deshalb ist hier ein allgemeines Rezept."
-#: data/recipes.db.h:59
+#: data/recipes.db.h:86
msgid ""
"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
"the onion until charred, about 3 minutes."
@@ -454,7 +604,7 @@ msgstr ""
"[image:0]Über einer offenen Flamme oder unter einem Grill die Karotte und "
"eine halbe Zwiebel rösten, bis sie braun sind, ungefähr 3 Minuten."
-#: data/recipes.db.h:60
+#: data/recipes.db.h:87
msgid ""
"[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with "
"water for 8 minutes, then drain and rinse thoroughly with cold water."
@@ -462,7 +612,7 @@ msgstr ""
"[timer:00:08:00]Die Knochen in einem großen Topf mit Wasser für 8 Minuten "
"kochen, dann abgießen und gründlich mit kaltem Wasser abspülen."
-#: data/recipes.db.h:61
+#: data/recipes.db.h:88
msgid ""
"[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot "
"along with the charred carrot and half onion and the peppercorns. Add enough "
@@ -479,7 +629,7 @@ msgstr ""
"ungefähr 2 Stunden. Währenddessen Schaum und Fett von der Wasseroberfläche "
"abschöpfen und das verdunstete Wasser ersetzen."
-#: data/recipes.db.h:62
+#: data/recipes.db.h:89
msgid ""
"[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to "
"[temperature:375F]. Place the beets in aluminum foil, drizzle with the olive "
@@ -493,7 +643,7 @@ msgstr ""
"können, 45-60 Minuten. Aus dem Ofen nehmen und abkühlen lassen, dann die "
"Schale abziehen und in mittelgroße Streifen schneiden. Zur Seite legen."
-#: data/recipes.db.h:63
+#: data/recipes.db.h:90
msgid ""
"[image:0]When the bones are ready, strain the broth and discard the "
"vegetables and peppercorns, then return the broth to the stockpot. Set the "
@@ -505,7 +655,7 @@ msgstr ""
"fleischigen Knochen abkühlen lassen; wenn sie kalt sind, das Fleisch "
"abnehmen und zur Seite legen. Die Kochen entsorgen."
-#: data/recipes.db.h:64
+#: data/recipes.db.h:91
msgid ""
"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
"In a skillet, warm the butter on medium heat, then add the chopped onion and "
@@ -518,7 +668,7 @@ msgstr ""
"gehackten Knoblauch und Tomatenmark hinzufügen und weiter köcheln, bis es "
"aromatisch ist, ungefähr 1 Minute."
-#: data/recipes.db.h:65
+#: data/recipes.db.h:92
msgid ""
"[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, "
"along with the beets, red wine vinegar, and grated carrot. Bring to a simmer "
@@ -534,7 +684,7 @@ msgstr ""
"Zitronensaft einrühren. Mit jeweils etwa einem halben Teelöffel Salz und "
"Pfeffer abschmecken."
-#: data/recipes.db.h:66
+#: data/recipes.db.h:93
msgid ""
"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
@@ -546,7 +696,7 @@ msgstr ""
"Geschmack kann die Suppe über Nacht ziehen und am nächsten Tag aufgewärmt "
"werden."
-#: data/recipes.db.h:67
+#: data/recipes.db.h:94
msgid ""
"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
"and cream."
@@ -554,11 +704,11 @@ msgstr ""
"Es ist einfach, diese Suppe vegetarisch oder vegan zuzubereiten, indem Sie "
"das Fleisch und den Sauerrahm weglassen."
-#: data/recipes.db.h:68
+#: data/recipes.db.h:95
msgid "It will lose a bit of personality though."
msgstr "Sie wird aber dadurch etwas an Charakter verlieren."
-#: data/recipes.db.h:69
+#: data/recipes.db.h:96
msgid ""
"If you're in a hurry, use a canned broil as base and add around 600 g of "
"chopped meat without bones, and follow the rest of instruccions. This way it "
@@ -569,7 +719,7 @@ msgstr ""
"Anleitung folgen. Dann wird die Suppe in weniger als einer Stunde fertig "
"sein."
-#: data/recipes.db.h:70
+#: data/recipes.db.h:97
msgid ""
"Ingredients may vary. In example lemon juice instead of vinegar and ground "
"or powder pepper instead of the peppercorns."
@@ -577,12 +727,12 @@ msgstr ""
"Zutaten können variiert werden. Zum Beispiel Zitronensaft anstelle von Essig "
"und gemahlener Pfeffer anstelle von Pfefferkörnern."
-#: data/recipes.db.h:71
+#: data/recipes.db.h:98
#, fuzzy
msgid "Breakfast Oats Jar"
msgstr "Frühstück"
-#: data/recipes.db.h:72
+#: data/recipes.db.h:99
msgid ""
"This recipe is great for those who usually don't have time for breakfast. "
"Prepare it in mason jars/portable food containers the night before, and you "
@@ -593,150 +743,150 @@ msgid ""
"Also, any fruits of your choice, fresh or frozen."
msgstr ""
-#: data/recipes.db.h:73
+#: data/recipes.db.h:100
msgid ""
"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
"between two 8-oz containers."
msgstr ""
-#: data/recipes.db.h:74
+#: data/recipes.db.h:101
msgid ""
"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
"develop a pudding-like texture."
msgstr ""
-#: data/recipes.db.h:75
+#: data/recipes.db.h:102
msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
msgstr ""
-#: data/recipes.db.h:76
+#: data/recipes.db.h:103
msgid "Carbonara"
msgstr ""
-#: data/recipes.db.h:77
+#: data/recipes.db.h:104
msgid ""
"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
"fettuccine."
msgstr ""
-#: data/recipes.db.h:78
+#: data/recipes.db.h:105
msgid "Start by boiling about 1 litre of water for each 100g of pasta."
msgstr ""
-#: data/recipes.db.h:79
+#: data/recipes.db.h:106
msgid "[image:1]"
msgstr "[image:1]"
-#: data/recipes.db.h:80
+#: data/recipes.db.h:107
msgid ""
"Once the water is boiling, pour 20g of coarse salt in it for every litre of "
"water, and then throw the spaghetti in."
msgstr ""
-#: data/recipes.db.h:81
+#: data/recipes.db.h:108
msgid ""
"While the pasta is cooking, take a large bowl and put the parmesan cheese in "
"it."
msgstr ""
-#: data/recipes.db.h:82
+#: data/recipes.db.h:109
msgid "[image:2]"
msgstr "[image:2]"
-#: data/recipes.db.h:83
+#: data/recipes.db.h:110
msgid ""
"Add the whole egg and the yolks to the parmesan, and beat the eggs until you "
"get a creamy sauce."
msgstr ""
-#: data/recipes.db.h:84
+#: data/recipes.db.h:111
msgid "[image:3]"
msgstr "[image:3]"
-#: data/recipes.db.h:85
+#: data/recipes.db.h:112
msgid ""
"Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it "
"until the fat is transparent and the meat is crispy; then remove from the "
"fire."
msgstr ""
-#: data/recipes.db.h:86
+#: data/recipes.db.h:113
msgid "[image:5]"
msgstr "[image:5]"
-#: data/recipes.db.h:87
+#: data/recipes.db.h:114
msgid ""
"Once the pasta is ready, drain it and add it to the eggs and cheese. Then, "
"add the guanciale."
msgstr ""
-#: data/recipes.db.h:88
+#: data/recipes.db.h:115
msgid "[image:6]"
msgstr "[image:6]"
-#: data/recipes.db.h:89
+#: data/recipes.db.h:116
msgid "Season with salt and pepper to your liking."
msgstr ""
-#: data/recipes.db.h:90
+#: data/recipes.db.h:117
msgid ""
"If you cannot find guanciale (cured pork cheek) you can substitute it with "
"pancetta."
msgstr ""
-#: data/recipes.db.h:91
+#: data/recipes.db.h:118
msgid "Classic Chicken Noodle Soup"
msgstr ""
-#: data/recipes.db.h:92
+#: data/recipes.db.h:119
msgid "A simple take on a typical American meal."
msgstr ""
-#: data/recipes.db.h:93
+#: data/recipes.db.h:120
msgid ""
"If you haven't butchered the chicken, do so. Depending on how meaty you want "
"the soup, you can use more or less of the butchered parts (I recommend the "
"dark leg meat for the soup). Use the remaining parts for another dish."
msgstr ""
-#: data/recipes.db.h:94
+#: data/recipes.db.h:121
msgid ""
"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
msgstr ""
-#: data/recipes.db.h:95
+#: data/recipes.db.h:122
msgid ""
"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
"cover the chicken. Bring to a boil and simmer for at least 2 hours."
msgstr ""
-#: data/recipes.db.h:96
+#: data/recipes.db.h:123
msgid ""
"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
"from the bones, gather any loose chicken and add it to the strained soup. "
"Discard the bones and cooked vegetables."
msgstr ""
-#: data/recipes.db.h:97
+#: data/recipes.db.h:124
msgid ""
"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
"for at least one hour. Season with salt and pepper to taste."
msgstr ""
-#: data/recipes.db.h:98
+#: data/recipes.db.h:125
msgid ""
"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
"noodles are done."
msgstr ""
-#: data/recipes.db.h:99
+#: data/recipes.db.h:126
msgid "Donauwellen"
msgstr "Donauwellen"
-#: data/recipes.db.h:100
+#: data/recipes.db.h:127
msgid ""
"Donauwellen is a popular German cake with chocolate, vanilla cream and "
"cherries. The name is due to the fact that the dough typically forms a wavy "
@@ -746,11 +896,11 @@ msgstr ""
"Vanille-Creme und Kirschen. Der Name beruht auf der Tatsache, dass der Teig "
"oft ein Wellenmuster formt."
-#: data/recipes.db.h:101
+#: data/recipes.db.h:128
msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
msgstr "[image:1]Die Butter kremig schlagen. Zucker und Ei zufügen."
-#: data/recipes.db.h:102
+#: data/recipes.db.h:129
msgid ""
"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
"third of the dough and add the cocoa powder to it."
@@ -758,7 +908,7 @@ msgstr ""
"[image:2]Das Backpulver unter das Mehl mischen und beides hinzufügen. Ein "
"Drittel des Teigs abteilen und mit dem Kakaopulver vermischen."
-#: data/recipes.db.h:103
+#: data/recipes.db.h:130
msgid ""
"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
"dough on top."
@@ -766,19 +916,19 @@ msgstr ""
"[image:4]Den hellen Teig auf dem eingefetteten Backblech verteilen. Den "
"dunklen Teig darüber geben."
-#: data/recipes.db.h:104
+#: data/recipes.db.h:131
msgid "[image:4]Use a fork to make a wavy pattern."
msgstr "[image:4]Mit einer Gabel ein Wellenmuster ziehen."
-#: data/recipes.db.h:105
+#: data/recipes.db.h:132
msgid "[image:6]Spread the dried cherries on top of the dough."
msgstr "[image:6]Die abgetropften Kirschen auf dem Teig verteilen."
-#: data/recipes.db.h:106
+#: data/recipes.db.h:133
msgid "[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C]."
msgstr "[timer:00:30:00,Bake]Für 30 Minuten bei [temperature:200C] backen."
-#: data/recipes.db.h:107
+#: data/recipes.db.h:134
msgid ""
"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
@@ -788,11 +938,11 @@ msgstr ""
"Vanillepudding kochen und abkühlen lassen. Dabei häufig rühren. Langsam und "
"löffelweise die zimmerwarme Butter darunter heben."
-#: data/recipes.db.h:108
+#: data/recipes.db.h:135
msgid "[image:8]Spread the butter cream on the cooled cake."
msgstr "[image:8]Die Buttercreme auf dem abgekühlten Kuchen verteilen."
-#: data/recipes.db.h:109
+#: data/recipes.db.h:136
msgid ""
"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
"top."
@@ -800,15 +950,15 @@ msgstr ""
"[image:9]Die Schokoladenglasur im Wasserbad schmelzen und auf den Kuchen "
"träufeln."
-#: data/recipes.db.h:110
+#: data/recipes.db.h:137
msgid "Gingered Carrot Soup"
msgstr ""
-#: data/recipes.db.h:111
+#: data/recipes.db.h:138
msgid "A nutritious vegan soup that can be made relatively quickly"
msgstr ""
-#: data/recipes.db.h:112
+#: data/recipes.db.h:139
msgid ""
"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
@@ -818,136 +968,136 @@ msgid ""
"cashews). If you like a more textured soup, only half puree."
msgstr ""
-#: data/recipes.db.h:113
+#: data/recipes.db.h:140
msgid ""
"Garnish with parsley, chives, mint or scallions if you want. Top with "
"cayenne pepper if you want a spicier soup. You can also add any leftover "
"grains like rice, barley, couscous, etc. at the last minute."
msgstr ""
-#: data/recipes.db.h:114
+#: data/recipes.db.h:141
msgid "This is my Aunt Wendy's recipe."
msgstr ""
-#: data/recipes.db.h:115
+#: data/recipes.db.h:142
msgid "Grumbeerekiechle"
msgstr ""
-#: data/recipes.db.h:116
+#: data/recipes.db.h:143
msgid ""
"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
"with smoked salmon."
msgstr ""
-#: data/recipes.db.h:117
+#: data/recipes.db.h:144
msgid ""
"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
"the rest of the ingredients in a large bowl."
msgstr ""
-#: data/recipes.db.h:118
+#: data/recipes.db.h:145
msgid "Put a frying pan on the hob at medium heat with a bit of oil."
msgstr ""
-#: data/recipes.db.h:119
+#: data/recipes.db.h:146
msgid "[image:2]Form thin patties in the pan and brown them on both sides."
msgstr ""
-#: data/recipes.db.h:120
+#: data/recipes.db.h:147
msgid ""
"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
"oven."
msgstr ""
-#: data/recipes.db.h:121
+#: data/recipes.db.h:148
msgid "Hazelnuts Butter"
msgstr "Haselnussbutter"
-#: data/recipes.db.h:122
+#: data/recipes.db.h:149
msgid "Vegan Hazelnuts Butter that tastes like Nutella©, but better."
msgstr ""
-#: data/recipes.db.h:123
+#: data/recipes.db.h:150
msgid "Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)"
msgstr ""
-#: data/recipes.db.h:124
+#: data/recipes.db.h:151
msgid "Put the remaining paste in a bowl [image:0]"
msgstr ""
-#: data/recipes.db.h:125
+#: data/recipes.db.h:152
msgid "(With Chocolate) Mix melted 75% vegan chocolate"
msgstr ""
-#: data/recipes.db.h:126
+#: data/recipes.db.h:153
msgid "(With Cocoa Butter) Melt the cocoa butter [image:1]"
msgstr ""
-#: data/recipes.db.h:127
+#: data/recipes.db.h:154
msgid ""
"(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the "
"cocoa powder until the mass gets uniform [image:2]"
msgstr ""
-#: data/recipes.db.h:128
+#: data/recipes.db.h:155
msgid "Enjoy [image:3]"
msgstr ""
-#: data/recipes.db.h:129
+#: data/recipes.db.h:156
msgid "Hazelnuts Milk"
msgstr ""
-#: data/recipes.db.h:130
+#: data/recipes.db.h:157
msgid "Simple Hazelnuts Milk with a smooth, naturally sweet flavor."
msgstr ""
-#: data/recipes.db.h:131
+#: data/recipes.db.h:158
msgid "Preheat the over at [temperature:200C]"
msgstr ""
-#: data/recipes.db.h:132
+#: data/recipes.db.h:159
msgid "Place the hazelnuts in a tray [image:1]"
msgstr ""
-#: data/recipes.db.h:133
+#: data/recipes.db.h:160
msgid "Leave the tray in the oven for 15 minutes [timer:00:15:00]"
msgstr ""
-#: data/recipes.db.h:134
+#: data/recipes.db.h:161
msgid ""
"Put water in the tray and peel the hazelnuts. Some will peel easily, while "
"others will require manual peeling [image:2]"
msgstr ""
-#: data/recipes.db.h:135
+#: data/recipes.db.h:162
msgid "Leave the hazelnuts underwater at least for 4 hours, or overnight"
msgstr ""
-#: data/recipes.db.h:136
+#: data/recipes.db.h:163
msgid ""
"Whisk the nuts and 1l of water with the blender until it gets thicker "
"[image:3]"
msgstr ""
-#: data/recipes.db.h:137
+#: data/recipes.db.h:164
msgid "Filter the resulting liquid with a nut milk sack (voal sack) [image:4]"
msgstr ""
-#: data/recipes.db.h:138
+#: data/recipes.db.h:165
msgid ""
"(Optional) You can make hazelnuts butter with the remaining paste (see my "
"Hazelnuts Butter recipe) [image:5]"
msgstr ""
-#: data/recipes.db.h:139
+#: data/recipes.db.h:166
msgid "Enjoy your milk [image:6]"
msgstr ""
-#: data/recipes.db.h:140
+#: data/recipes.db.h:167
msgid "Kiwi-Mandarin Salsa"
msgstr "Kiwi-Mandarine-Salsa"
-#: data/recipes.db.h:141
+#: data/recipes.db.h:168
msgid ""
"This salad is a sweet and sour addition which work well to most main "
"courses, for example lasagna. The juicy fruits inside makes it a very "
@@ -957,93 +1107,93 @@ msgstr ""
"harmoniert, zum Beispiel Lasagna. Die saftige Frucht macht diesen Salat sehr "
"erfrischend."
-#: data/recipes.db.h:142
+#: data/recipes.db.h:169
msgid "[image:1]Wash the fruits and vegetables well."
msgstr "[image:1]Die Früchte und den Salat gründlich waschen."
-#: data/recipes.db.h:143
+#: data/recipes.db.h:170
msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
msgstr "[image:2]Die Kiwi schälen und in dreieckige Stücke schneiden."
-#: data/recipes.db.h:144
+#: data/recipes.db.h:171
msgid "[image:3]Peel the orange and cut it in pieces."
msgstr "[image:3]Die Orange schälen und in Stücke schneiden."
-#: data/recipes.db.h:145
+#: data/recipes.db.h:172
msgid "[image:4]Cut the red pepper in thin slices."
msgstr "[image:4]Die Paprika in schmale Streifen schneiden."
-#: data/recipes.db.h:146
+#: data/recipes.db.h:173
msgid "[image:0]Mix fruits and vegetables in a bowl."
msgstr "[image:0]Alles in einer Schüssel mischen."
-#: data/recipes.db.h:147
+#: data/recipes.db.h:174
msgid "[image:5]Add lime as you please."
msgstr "[image:5]Mit Zitrone abschmecken."
-#: data/recipes.db.h:148
+#: data/recipes.db.h:175
msgid "[image:6]Enjoy!"
msgstr "[image:6]Guten Appetit!"
-#: data/recipes.db.h:149
+#: data/recipes.db.h:176
msgid "Sylvia's Bratkartoffeln"
msgstr ""
-#: data/recipes.db.h:150
+#: data/recipes.db.h:177
msgid "Meatless version of a German classic."
msgstr ""
-#: data/recipes.db.h:151
+#: data/recipes.db.h:178
msgid "Suitable for oven cooking."
msgstr ""
-#: data/recipes.db.h:152
+#: data/recipes.db.h:179
msgid "Peel and chop potatoes to fry, preferably in thick chips."
msgstr ""
-#: data/recipes.db.h:153
+#: data/recipes.db.h:180
msgid "Peel and chop the onions."
msgstr ""
-#: data/recipes.db.h:154
+#: data/recipes.db.h:181
msgid "Prepare the cheese (if it's not already)."
msgstr ""
-#: data/recipes.db.h:155
+#: data/recipes.db.h:182
msgid "Heat abundant oil and when is ready, carefully add the potatoes."
msgstr ""
-#: data/recipes.db.h:156
+#: data/recipes.db.h:183
msgid ""
"Once potatoes are half made, add the onions, and when everything is ready "
"add the cheese."
msgstr ""
-#: data/recipes.db.h:157
+#: data/recipes.db.h:184
msgid "** Alternatively, you can add the cheese at the moment of serving it."
msgstr ""
-#: data/recipes.db.h:158
+#: data/recipes.db.h:185
msgid ""
"** If you're using tofu, prepare the tofu first and add it at the moment of "
"serving."
msgstr ""
-#: data/recipes.db.h:159
+#: data/recipes.db.h:186
msgid "You can make it vegan, switching the cheese for vegan cheese or tofu."
msgstr ""
-#: data/recipes.db.h:160
+#: data/recipes.db.h:187
msgid ""
"You can use prepared cheese (like grated or shredded), but it tastes better "
"if you use the fresh one and prepare it yourself."
msgstr ""
-#: data/recipes.db.h:161
+#: data/recipes.db.h:188
msgid "Mantovana Cake"
msgstr ""
-#: data/recipes.db.h:162
+#: data/recipes.db.h:189
msgid ""
"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
@@ -1055,60 +1205,60 @@ msgid ""
"regular powdered sugar."
msgstr ""
-#: data/recipes.db.h:163
+#: data/recipes.db.h:190
msgid ""
"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
"with parchment paper and grease well."
msgstr ""
-#: data/recipes.db.h:164
+#: data/recipes.db.h:191
msgid ""
"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
"until light and fluffy."
msgstr ""
-#: data/recipes.db.h:165
+#: data/recipes.db.h:192
msgid ""
"[image:0]Into the mixture, add half of the flour and give it a little mix. "
"Add the rest of the flour, together with the baking powder and lemon zest. "
"Mix until the batter is just combined. Don't overmix. "
msgstr ""
-#: data/recipes.db.h:166
+#: data/recipes.db.h:193
msgid ""
"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
"well."
msgstr ""
-#: data/recipes.db.h:167
+#: data/recipes.db.h:194
msgid ""
"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
"almonds on top making sure to cover the surface evenly."
msgstr ""
-#: data/recipes.db.h:168
+#: data/recipes.db.h:195
msgid ""
"[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted "
"into the center cake comes out clean. The cake should have a nice golden "
"colour."
msgstr ""
-#: data/recipes.db.h:169
+#: data/recipes.db.h:196
msgid ""
"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
"to cool completely."
msgstr ""
-#: data/recipes.db.h:170
+#: data/recipes.db.h:197
msgid ""
"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
msgstr ""
-#: data/recipes.db.h:171
+#: data/recipes.db.h:198
msgid "Nasi Lemak (Coconut Rice)"
msgstr ""
-#: data/recipes.db.h:172
+#: data/recipes.db.h:199
msgid ""
"This is a truly Malaysian dish, very typically eaten for breakfast. It is a "
"delightful combination of boiled rice, coconut milk and pandan (screwpine "
@@ -1117,30 +1267,30 @@ msgid ""
"groundnuts."
msgstr ""
-#: data/recipes.db.h:173
+#: data/recipes.db.h:200
msgid ""
"See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete "
"this dish."
msgstr ""
-#: data/recipes.db.h:174
+#: data/recipes.db.h:201
msgid ""
"In this recipe, I outlined the steps to cook the rice on a stove. If you "
"have a rice cooker, then you'll only have two steps; 1) Combine all "
"ingredients in the pot of the rice cooker, and 2) Hit the \"cook\" button."
msgstr ""
-#: data/recipes.db.h:175
+#: data/recipes.db.h:202
msgid ""
"Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use "
"any long-grain rice instead of basmati."
msgstr ""
-#: data/recipes.db.h:176
+#: data/recipes.db.h:203
msgid "[image:0]Peel the shallots, garlic and ginger, then slice them thinly."
msgstr ""
-#: data/recipes.db.h:177
+#: data/recipes.db.h:204
msgid ""
"[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a "
"medium-sized pot. Tie the pandan leaves in a knot, and add it to the "
@@ -1151,107 +1301,103 @@ msgid ""
"salty enough, and a bit more."
msgstr ""
-#: data/recipes.db.h:178
+#: data/recipes.db.h:205
msgid "Bring the mixture to a boil."
msgstr ""
-#: data/recipes.db.h:179
+#: data/recipes.db.h:206
msgid ""
"When the mixture has come to a boil, stir in the salt and fenugreek seeds "
"(if using), and bring it back to a gentle simmer."
msgstr ""
-#: data/recipes.db.h:180
+#: data/recipes.db.h:207
msgid ""
"Cover the pot and turn the heat down to low. Don't take off the lid while "
"the rice is cooking."
msgstr ""
-#: data/recipes.db.h:181
+#: data/recipes.db.h:208
msgid ""
"Start checking the rice at around 20 minutes. When done, the rice will be "
"firm but tender, and no longer crunchy."
msgstr ""
-#: data/recipes.db.h:182
+#: data/recipes.db.h:209
msgid "Turn off the heat and let stand about 5-7 minutes, covered."
msgstr ""
-#: data/recipes.db.h:183
+#: data/recipes.db.h:210
msgid ""
"Remove the lid, and fluff up the rice with a fork. Let it stand for a few "
"more minutes to dry out the steam."
msgstr ""
-#: data/recipes.db.h:184
+#: data/recipes.db.h:211
msgid ""
"[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side "
"up or hard-boiled egg, sliced cucumbers."
msgstr ""
-#: data/recipes.db.h:185
+#: data/recipes.db.h:212
msgid "Non-knead buns"
msgstr ""
-#: data/recipes.db.h:186
+#: data/recipes.db.h:213
msgid "Very quick fresh bread for breakfast with 5 minutes of work."
msgstr ""
-#: data/recipes.db.h:187
+#: data/recipes.db.h:214
msgid ""
"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
"into a thick porridge-like dough. Do not knead the dough, just mix it "
"together. "
msgstr ""
-#: data/recipes.db.h:188
+#: data/recipes.db.h:215
msgid ""
"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
"for example the previous night so you can bake them in the morning."
msgstr ""
-#: data/recipes.db.h:189
+#: data/recipes.db.h:216
msgid "Baking: Heat your oven to [temperature:250C]."
msgstr ""
-#: data/recipes.db.h:190
+#: data/recipes.db.h:217
msgid ""
"[image:3]The dough will be more than double in size and full of bubbles and "
"very sticky. Pour a generous amount of flour on your baking surface so it "
"doesn't stick, and pour the dough over it."
msgstr ""
-#: data/recipes.db.h:191
+#: data/recipes.db.h:218
msgid ""
"[image:4]Form the dough into a thick snake, about the diameter of your arm "
"and cut bun-sized pieces with scissors onto the baking sheet."
msgstr ""
-#: data/recipes.db.h:192
+#: data/recipes.db.h:219
msgid ""
"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
"minutes."
msgstr ""
-#: data/recipes.db.h:193
+#: data/recipes.db.h:220
msgid ""
"[image:5]You can substitute half of the wheat flour with oats, seeds or "
"different kind of flour if you want variety."
msgstr ""
-#: data/recipes.db.h:194
-msgid "[image:0]Enjoy!"
-msgstr "[image:0]Guten Appetit!"
-
-#: data/recipes.db.h:195
+#: data/recipes.db.h:222
msgid "Pan pizza"
msgstr "Pizza vom Blech"
-#: data/recipes.db.h:196
+#: data/recipes.db.h:223
msgid "Pizza is an all-time favorite."
msgstr "Pizza ist ein Klassiker."
-#: data/recipes.db.h:197
+#: data/recipes.db.h:224
msgid ""
"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
"hands or a spoon until there's no dry flour left, and let it be."
@@ -1260,7 +1406,7 @@ msgstr ""
"mit der Hand oder einem Löffel mischen, bis kein trockenes Mehl mehr übrig "
"ist."
-#: data/recipes.db.h:198
+#: data/recipes.db.h:225
msgid ""
"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
"overnight. "
@@ -1268,7 +1414,7 @@ msgstr ""
"Die Schüssel dicht mit einer Plastikfolie verschließen und bei "
"Raumtemperatur über Nacht stehen lassen. "
-#: data/recipes.db.h:199
+#: data/recipes.db.h:226
msgid ""
"The next day it should have rosen quite a bit. Dump it all out onto a "
"floured surface, then divide it into balls."
@@ -1276,7 +1422,7 @@ msgstr ""
"Am nächsten Tag sollte der Teig gut aufgegangen sein. Den Teig auf eine "
"bemehlte Oberfläche schütten und in kleine Bälle aufteilen."
-#: data/recipes.db.h:200
+#: data/recipes.db.h:227
msgid ""
"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
"a dough ball in the middle."
@@ -1284,7 +1430,7 @@ msgstr ""
"Das Olivenöl in einer etwa 25 cm großen Gusseisenpfanne oder einer runden "
"Kuchenform verteilen und den Teigball in die Mitte legen."
-#: data/recipes.db.h:201
+#: data/recipes.db.h:228
msgid ""
"Rub the dough ball around and flip it a couple times until it is completely "
"coated in oil and the oil completely coats the bottom and sides of the pan. "
@@ -1295,7 +1441,7 @@ msgstr ""
"bedeckt ist und das Öl den Boden und die Seiten der Form benetzt hat. Mit "
"Plastikfolie abdecken und einige Stunden gehen lassen."
-#: data/recipes.db.h:202
+#: data/recipes.db.h:229
msgid ""
"The dough should have spread on it own (takes about 2 hours). Lift the sides "
"of the dough to let big air bubbles out."
@@ -1303,7 +1449,7 @@ msgstr ""
"Der Teig sollte sich von selbst ausbreiten (dauert etwa 2 Stunden). Die "
"Seiten anheben, um große Luftblasen herauszulassen."
-#: data/recipes.db.h:203
+#: data/recipes.db.h:230
msgid ""
"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
@@ -1314,66 +1460,66 @@ msgstr ""
"Die Unterseite ansehen: Wenn die Pizza noch etwas blass ist, kann sie direkt "
"auf dem Herd gebräunt werden, bis sie dunkel und knusprig genug ist."
-#: data/recipes.db.h:204
+#: data/recipes.db.h:231
msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
msgstr ""
-#: data/recipes.db.h:205
+#: data/recipes.db.h:232
msgid ""
"This is a delicious, boozy update on a classic cake. The combination of rum "
"and pineapple gives it a distinctively Caribbean flavor."
msgstr ""
-#: data/recipes.db.h:206
+#: data/recipes.db.h:233
msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
msgstr ""
-#: data/recipes.db.h:207
+#: data/recipes.db.h:234
msgid "Grease a round 20 cm cake tin."
msgstr ""
-#: data/recipes.db.h:208
+#: data/recipes.db.h:235
msgid ""
"Line the bottom of the tin with as many whole pineapple rings as will fit. "
"Cut the remaining rings in half and use them to line the sides of the tin."
msgstr ""
-#: data/recipes.db.h:209
+#: data/recipes.db.h:236
msgid ""
"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
"light (an electric whisk is good for this, but not essential)."
msgstr ""
-#: data/recipes.db.h:210
+#: data/recipes.db.h:237
msgid ""
"In a different bowl, combine the flour and baking powder, and then sift into "
"the egg and sugar mixture, mixing as you go."
msgstr ""
-#: data/recipes.db.h:211
+#: data/recipes.db.h:238
msgid ""
"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
"half the lemon and add."
msgstr ""
-#: data/recipes.db.h:212
+#: data/recipes.db.h:239
msgid "Mix the wet mixture into the rest of the ingredients."
msgstr ""
-#: data/recipes.db.h:213
+#: data/recipes.db.h:240
msgid ""
"[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for "
"around 40 minutes, until the top is light brown and an inserted skewer comes "
"out clean."
msgstr ""
-#: data/recipes.db.h:214
+#: data/recipes.db.h:241
msgid ""
"[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on "
"to a rack to cool completely."
msgstr ""
-#: data/recipes.db.h:215
+#: data/recipes.db.h:242
msgid ""
"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
@@ -1381,306 +1527,303 @@ msgid ""
"the sauce."
msgstr ""
-#: data/recipes.db.h:216
+#: data/recipes.db.h:243
msgid "Pour the hot sauce over the cake and serve."
msgstr ""
-#: data/recipes.db.h:217
+#: data/recipes.db.h:244
msgid "Pizzaburger"
msgstr "Pizza-Burger"
-#: data/recipes.db.h:218
+#: data/recipes.db.h:245
msgid "Tomato dough with hamburger and cheese topping"
msgstr ""
-#: data/recipes.db.h:219
+#: data/recipes.db.h:246
msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
msgstr ""
-#: data/recipes.db.h:220
+#: data/recipes.db.h:247
msgid ""
"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
msgstr ""
-#: data/recipes.db.h:221
+#: data/recipes.db.h:248
msgid "Gradually stir in flour. Dough will become sticky."
msgstr ""
-#: data/recipes.db.h:222
+#: data/recipes.db.h:249
msgid "Optional: Let rise covered in a warm place for about an hour."
msgstr ""
-#: data/recipes.db.h:223
+#: data/recipes.db.h:250
msgid "Brown diced onion and hamburger in frying pan."
msgstr ""
-#: data/recipes.db.h:224
+#: data/recipes.db.h:251
msgid ""
"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
msgstr ""
-#: data/recipes.db.h:225
+#: data/recipes.db.h:252
msgid "Remove from heat."
msgstr "Vom Herd nehmen."
-#: data/recipes.db.h:226
+#: data/recipes.db.h:253
msgid ""
"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
"as it is spread out)."
msgstr ""
-#: data/recipes.db.h:227
+#: data/recipes.db.h:254
msgid "Top with hamburger mixture and cover with cheese slices."
msgstr ""
-#: data/recipes.db.h:228
+#: data/recipes.db.h:255
msgid ""
"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
"is baked."
msgstr ""
-#: data/recipes.db.h:229
+#: data/recipes.db.h:256
msgid "Råkost"
msgstr ""
-#: data/recipes.db.h:230
+#: data/recipes.db.h:257
msgid ""
"A sweet and sour addition to your dinner. This salad has many variations of "
"it and is a common winter side dish in Denmark."
msgstr ""
-#: data/recipes.db.h:231
+#: data/recipes.db.h:258
#, fuzzy
msgid "[image:1]Grate the carrots on the fine side of the grater."
msgstr "[image:6]Die abgetropften Kirschen auf dem Teig verteilen."
-#: data/recipes.db.h:232
+#: data/recipes.db.h:259
msgid "[image:0]Spread the carrot equally in a platter."
msgstr "[image:0]Die Möhre gleichmäßig auf einer Platte verteilen."
-#: data/recipes.db.h:233
+#: data/recipes.db.h:260
msgid "[image:0]Divide and cut the apples into small bite-size pieces."
msgstr "[image:0]Die Äpfel in kleine mundgerechte Stücke schneiden."
-#: data/recipes.db.h:234
+#: data/recipes.db.h:261
#, fuzzy
msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
msgstr "[image:6]Die abgetropften Kirschen auf dem Teig verteilen."
-#: data/recipes.db.h:235
+#: data/recipes.db.h:262
msgid ""
"[image:0]Divide a lime in two and squeeze its juices across the whole "
"platter."
msgstr ""
-#: data/recipes.db.h:236
+#: data/recipes.db.h:263
msgid ""
"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
"eat. :-)"
msgstr ""
-#: data/recipes.db.h:237
+#: data/recipes.db.h:264
msgid "Roots Pie"
msgstr ""
-#: data/recipes.db.h:238
+#: data/recipes.db.h:265
msgid ""
"This vegetable pie is my own spin off a traditional recipe. It has great "
"taste, crusty dough and fancy colors too."
msgstr ""
-#: data/recipes.db.h:239
+#: data/recipes.db.h:266
msgid "[image:12]Turn on the oven at [temperature:200C]."
msgstr ""
-#: data/recipes.db.h:240
+#: data/recipes.db.h:267
msgid ""
"[image:2]Pour flour on the table, add salt. Divide the butter into small "
"pieces and add water."
msgstr ""
-#: data/recipes.db.h:241
+#: data/recipes.db.h:268
msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
msgstr ""
-#: data/recipes.db.h:242
+#: data/recipes.db.h:269
msgid "[image:4]Find a pie form."
msgstr ""
-#: data/recipes.db.h:243
+#: data/recipes.db.h:270
msgid ""
"[image:5]Takes pieces of the dough and start filling the pie form, until the "
"whole form is full."
msgstr ""
-#: data/recipes.db.h:244
+#: data/recipes.db.h:271
msgid "[image:6]Find a fork and punch holes in the bottom."
msgstr ""
-#: data/recipes.db.h:245
+#: data/recipes.db.h:272
#, fuzzy
-#| msgid ""
-#| "[timer:00:03:00]Sautee the onion, tofu, and peppers for 3-5 minutes using "
-#| "the vegan butter."
msgid "[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven."
msgstr ""
"[timer:00:03:00]Die Zwiebel, Tofu und Paprika für 3-5 Minuten in veganischer "
"Butter anbraten."
-#: data/recipes.db.h:246
+#: data/recipes.db.h:273
msgid ""
"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
"Do them last."
msgstr ""
-#: data/recipes.db.h:247
+#: data/recipes.db.h:274
msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
msgstr ""
-#: data/recipes.db.h:248
+#: data/recipes.db.h:275
msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
msgstr ""
-#: data/recipes.db.h:249
+#: data/recipes.db.h:276
msgid ""
"[image:10]Pour the contents of the bowl over the vegetables so all of the "
"pie is covered."
msgstr ""
-#: data/recipes.db.h:250
+#: data/recipes.db.h:277
msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
msgstr ""
-#: data/recipes.db.h:251
+#: data/recipes.db.h:278
msgid "[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes."
msgstr ""
-#: data/recipes.db.h:252
+#: data/recipes.db.h:279
msgid "[image:1]Enjoy!"
msgstr ""
-#: data/recipes.db.h:253
+#: data/recipes.db.h:280
msgid "Rosemary Scalloped Potatoes"
msgstr ""
-#: data/recipes.db.h:254
+#: data/recipes.db.h:281
msgid ""
"A holiday twist on a classic American comfort food dish. Easy to make and "
"sure to please."
msgstr ""
-#: data/recipes.db.h:255
+#: data/recipes.db.h:282
msgid "Substitutions and conversions:"
msgstr ""
-#: data/recipes.db.h:256
+#: data/recipes.db.h:283
msgid "5 potatoes = 5 cans sliced potatoes"
msgstr ""
-#: data/recipes.db.h:257
+#: data/recipes.db.h:284
msgid "1 stick butter = 8 Tbsp butter"
msgstr ""
-#: data/recipes.db.h:258
+#: data/recipes.db.h:285
msgid "4 cloves garlic = 1/2 tsp powdered garlic"
msgstr ""
-#: data/recipes.db.h:259
+#: data/recipes.db.h:286
msgid "8 oz cream cheese = 1 pouch"
msgstr ""
-#: data/recipes.db.h:260
+#: data/recipes.db.h:287
msgid "1 cup half and half = one small carton"
msgstr ""
-#: data/recipes.db.h:261
+#: data/recipes.db.h:288
msgid "1 cup grated parmesan = 1 small bag"
msgstr ""
-#: data/recipes.db.h:262
+#: data/recipes.db.h:289
msgid "Preheat oven to [temperature:350F]."
msgstr ""
-#: data/recipes.db.h:263
+#: data/recipes.db.h:290
msgid "Butter a 13x9 baking dish."
msgstr ""
-#: data/recipes.db.h:264
+#: data/recipes.db.h:291
msgid "Into buttered baking dish:"
msgstr ""
-#: data/recipes.db.h:265
+#: data/recipes.db.h:292
msgid ""
"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
"pre-sliced potatoes."
msgstr ""
-#: data/recipes.db.h:266
+#: data/recipes.db.h:293
msgid ""
"- Salt and pepper potatoes (more will be added to creamy mixture later), "
"stir lightly to separate slices."
msgstr ""
-#: data/recipes.db.h:267
+#: data/recipes.db.h:294
msgid "In a frying pan on medium to medium-low heat:"
msgstr ""
-#: data/recipes.db.h:268
+#: data/recipes.db.h:295
msgid "- Melt 1 stick of butter."
msgstr ""
-#: data/recipes.db.h:269
+#: data/recipes.db.h:296
msgid ""
"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
msgstr ""
-#: data/recipes.db.h:270
+#: data/recipes.db.h:297
msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
msgstr ""
-#: data/recipes.db.h:271
+#: data/recipes.db.h:298
msgid "- When cream cheese is melted, add 1 cup half and half."
msgstr ""
-#: data/recipes.db.h:272
+#: data/recipes.db.h:299
msgid ""
"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
"salt and 1/2 tsp pepper."
msgstr ""
-#: data/recipes.db.h:273
+#: data/recipes.db.h:300
msgid "- Add finely chopped fresh rosemary and chopped green onions."
msgstr ""
-#: data/recipes.db.h:274
+#: data/recipes.db.h:301
msgid "- Add 1/2 cup grated parmesan and melt into mixture."
msgstr ""
-#: data/recipes.db.h:275
+#: data/recipes.db.h:302
msgid "To bake:"
msgstr "Zum Backen:"
-#: data/recipes.db.h:276
+#: data/recipes.db.h:303
msgid ""
"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
"everywhere. If using canned potatoes, be sure to separate the slices which "
"are otherwise stuck together and prevent the mixture from seeping in."
msgstr ""
-#: data/recipes.db.h:277
+#: data/recipes.db.h:304
msgid ""
"- Spread remaining cheese over top to provide a nice texture and cheese "
"flavoring."
msgstr ""
-#: data/recipes.db.h:278
+#: data/recipes.db.h:305
msgid ""
"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
"browning."
msgstr ""
-#: data/recipes.db.h:279
+#: data/recipes.db.h:306
msgid ""
"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
"half). This recipe makes just enough sauce, but extra creaminess never "
@@ -1689,17 +1832,17 @@ msgid ""
"rosemary."
msgstr ""
-#: data/recipes.db.h:280
+#: data/recipes.db.h:307
msgid "Salmon Fried Rice"
msgstr ""
-#: data/recipes.db.h:281
+#: data/recipes.db.h:308
msgid ""
"A simple dish to throw together especially when you have leftover cooked "
"rice and leftover baked/grilled salmon. "
msgstr ""
-#: data/recipes.db.h:282
+#: data/recipes.db.h:309
msgid ""
"What if you want to make Salmon Fried Rice now and don't have leftover rice "
"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
@@ -1708,11 +1851,11 @@ msgid ""
"sufficiently."
msgstr ""
-#: data/recipes.db.h:283
+#: data/recipes.db.h:310
msgid "In this recipe, I'll show you how to do it."
msgstr ""
-#: data/recipes.db.h:284
+#: data/recipes.db.h:311
msgid ""
"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
@@ -1721,303 +1864,303 @@ msgid ""
"the salmon."
msgstr ""
-#: data/recipes.db.h:285
+#: data/recipes.db.h:312
msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
msgstr ""
-#: data/recipes.db.h:286
+#: data/recipes.db.h:313
#, fuzzy
msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
msgstr "[image:2]Die Kiwi schälen und in dreieckige Stücke schneiden."
-#: data/recipes.db.h:287
+#: data/recipes.db.h:314
msgid ""
"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
"spring onions and garlic. Toss for about 1 minute."
msgstr ""
-#: data/recipes.db.h:288
+#: data/recipes.db.h:315
msgid "[image:4]Add the chili powder and toss for about 1 minute."
msgstr ""
-#: data/recipes.db.h:289
+#: data/recipes.db.h:316
msgid ""
"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
"stir to mix."
msgstr ""
-#: data/recipes.db.h:290
+#: data/recipes.db.h:317
msgid ""
"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
"mix well together."
msgstr ""
-#: data/recipes.db.h:291
+#: data/recipes.db.h:318
msgid "[image:7]Add the fish and toss the rice again."
msgstr ""
-#: data/recipes.db.h:292
+#: data/recipes.db.h:319
msgid ""
"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
"the flavours."
msgstr ""
-#: data/recipes.db.h:293
+#: data/recipes.db.h:320
msgid ""
"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
"onions."
msgstr ""
-#: data/recipes.db.h:294
+#: data/recipes.db.h:321
msgid "Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)"
msgstr ""
-#: data/recipes.db.h:295
+#: data/recipes.db.h:322
msgid ""
"The sambal (hot sauce) is an essential component of nasi lemak. For this "
"sambal, dried anchovies (ikan bilis) are used. These little salted fish can "
"be found in Asian specialty supermarkets."
msgstr ""
-#: data/recipes.db.h:296
+#: data/recipes.db.h:323
msgid ""
"[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces "
"and remove the seeds. Rinse, then soak in hot water to soften."
msgstr ""
-#: data/recipes.db.h:297
+#: data/recipes.db.h:324
msgid ""
"[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. "
"Then drain and pat dry."
msgstr ""
-#: data/recipes.db.h:298
+#: data/recipes.db.h:325
msgid ""
"Peel the shallots, ginger and garlic. Put them in a blender together with "
"the prepped dried chillies. Add 1 cup of water. Blend to a puree."
msgstr ""
-#: data/recipes.db.h:299
+#: data/recipes.db.h:326
msgid ""
"[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice "
"puree until the oil separates, about 20 minutes."
msgstr ""
-#: data/recipes.db.h:300
+#: data/recipes.db.h:327
msgid ""
"[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using "
"enough oil to cover bottom of pan - until light golden brown. Set aside."
msgstr ""
-#: data/recipes.db.h:301
+#: data/recipes.db.h:328
msgid ""
"Take the large onion, quarter it and slice across. Add these onions and the "
"fried anchovies into the chilli-spice mixture and cook until the onion is "
"transparent."
msgstr ""
-#: data/recipes.db.h:302
+#: data/recipes.db.h:329
msgid ""
"Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to "
"a boil on medium heat."
msgstr ""
-#: data/recipes.db.h:303
+#: data/recipes.db.h:330
msgid ""
"[image:4]Turn the heat down to low. Season with sugar and salt. The sambal "
"must have a hint of sweetness."
msgstr ""
-#: data/recipes.db.h:304
+#: data/recipes.db.h:331
msgid ""
"[image:5]Let the sambal simmer uncovered until oil appears on the surface. "
"Stir every 15 minutes. This will take about an hour. The sambal will turn "
"into a deep red shade."
msgstr ""
-#: data/recipes.db.h:305
+#: data/recipes.db.h:332
msgid "[image:6]Serve with nasi lemak (coconut rice)."
msgstr ""
-#: data/recipes.db.h:306
+#: data/recipes.db.h:333
msgid "Savoury cakes"
msgstr ""
-#: data/recipes.db.h:307
+#: data/recipes.db.h:334
msgid ""
"These savory cakes can be served as appetizers or as main course. There are "
"several variations that you can bake with the same base depending on your "
"mood and tastes. Quite common at French parties."
msgstr ""
-#: data/recipes.db.h:308
+#: data/recipes.db.h:335
msgid ""
"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
"flour and yeast in a bowl."
msgstr ""
-#: data/recipes.db.h:309
+#: data/recipes.db.h:336
msgid ""
"Add the ingredients matching the variation you chose, preferably sliced or "
"diced to turn them into small bits, and mix again. Try coming up with your "
"own variations!"
msgstr ""
-#: data/recipes.db.h:310
+#: data/recipes.db.h:337
msgid "Pour the batter in a loaf tin."
msgstr ""
-#: data/recipes.db.h:311
+#: data/recipes.db.h:338
msgid ""
"[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes."
msgstr "[timer:00:40:00]Für 40 Minuten bei [temperature:180C] backen."
-#: data/recipes.db.h:312
+#: data/recipes.db.h:339
msgid ""
"[image:1]Serve cold, cut in slices or cubes that people will get with a "
"toothpick."
msgstr ""
-#: data/recipes.db.h:313
+#: data/recipes.db.h:340
msgid "Spanish Omelet"
msgstr ""
-#: data/recipes.db.h:314
+#: data/recipes.db.h:341
msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
msgstr ""
-#: data/recipes.db.h:315
+#: data/recipes.db.h:342
msgid ""
"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
msgstr ""
-#: data/recipes.db.h:316
+#: data/recipes.db.h:343
msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
msgstr ""
-#: data/recipes.db.h:317
+#: data/recipes.db.h:344
msgid ""
"[image:2]Once the onions start to take colour, put the potatoes into the pan "
"and add some salt."
msgstr ""
-#: data/recipes.db.h:318
+#: data/recipes.db.h:345
msgid ""
"[image:1]Cover the pan and stir the contents from time to time, until "
"potatoes are well cooked."
msgstr ""
-#: data/recipes.db.h:319
+#: data/recipes.db.h:346
msgid "[image:7]Put the eggs in a big bowl and add some salt"
msgstr ""
-#: data/recipes.db.h:320
+#: data/recipes.db.h:347
msgid "[image:6]Whip the eggs."
msgstr ""
-#: data/recipes.db.h:321
+#: data/recipes.db.h:348
msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
msgstr ""
-#: data/recipes.db.h:322
+#: data/recipes.db.h:349
msgid ""
"[image:4]Add some oil to the pan and put the whole mix back into the pan."
msgstr ""
-#: data/recipes.db.h:323
+#: data/recipes.db.h:350
msgid ""
"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
"omelet."
msgstr ""
-#: data/recipes.db.h:324
+#: data/recipes.db.h:351
msgid "Repeat the process until it is well cooked."
msgstr ""
-#: data/recipes.db.h:325
+#: data/recipes.db.h:352
msgid "Tagliatelle alla Romana"
msgstr ""
-#: data/recipes.db.h:326
+#: data/recipes.db.h:353
msgid ""
"Pasta is one of my favourite things in the world, and this is one of my "
"favourity pasta dishes. It's gutsy Italian food at its best."
msgstr ""
-#: data/recipes.db.h:327
+#: data/recipes.db.h:354
msgid ""
"It's important to have good quality chicken livers for this recipe - get "
"free range organic if possible. You can use dried pasta if you're unable to "
"get fresh."
msgstr ""
-#: data/recipes.db.h:328
+#: data/recipes.db.h:355
msgid ""
"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
"season with salt and pepper."
msgstr ""
-#: data/recipes.db.h:329
+#: data/recipes.db.h:356
msgid "Finely chop the red onion."
msgstr ""
-#: data/recipes.db.h:330
+#: data/recipes.db.h:357
msgid ""
"Melt half the butter in a frying pan, then add the olive oil and cook the "
"onion until soft, without letting it brown."
msgstr ""
-#: data/recipes.db.h:331
+#: data/recipes.db.h:358
msgid ""
"Add the livers to the pan and fry until lightly browned. Then add the "
"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
msgstr ""
-#: data/recipes.db.h:332
+#: data/recipes.db.h:359
msgid ""
"Put a deep pan of water on to boil and add a good pinch of salt to the water."
msgstr ""
-#: data/recipes.db.h:333
+#: data/recipes.db.h:360
msgid ""
"Remove the livers from the pan and chop finely. Then add back to the sauce "
"and continue to cook. Check for seasoning and add more salt and pepper if "
"necessary."
msgstr ""
-#: data/recipes.db.h:334
+#: data/recipes.db.h:361
msgid ""
"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
"instructions if using dry pasta)."
msgstr ""
-#: data/recipes.db.h:335
+#: data/recipes.db.h:362
msgid ""
"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
"sauce along with the remaining butter. Mix and cook on a low heat for "
"several minutes, to allow the pasta to absorb the sauce."
msgstr ""
-#: data/recipes.db.h:336
+#: data/recipes.db.h:363
msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
msgstr ""
-#: data/recipes.db.h:337
+#: data/recipes.db.h:364
msgid "Serve with plenty of black pepper."
msgstr ""
-#: data/recipes.db.h:338
+#: data/recipes.db.h:365
msgid "Tofu ‘Egg’ Scramble"
msgstr "Tofu-Ei-Mix"
-#: data/recipes.db.h:339
+#: data/recipes.db.h:366
msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
msgstr ""
"Dieser vegane Frühstücksklassiker ist perfekt an einem gemütlichen "
"Samstagmorgen."
-#: data/recipes.db.h:340
+#: data/recipes.db.h:367
msgid ""
"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
"crumble with your hands."
@@ -2025,11 +2168,8 @@ msgstr ""
"[image:0]Die Zwiebel hacken. Das Tofu in Scheiben schneiden, dann mit den "
"Fingern zerkrümeln."
-#: data/recipes.db.h:341
+#: data/recipes.db.h:368
#, fuzzy
-#| msgid ""
-#| "[timer:00:03:00]Sautee the onion, tofu, and peppers for 3-5 minutes using "
-#| "the vegan butter."
msgid ""
"[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes "
"using the vegan butter."
@@ -2037,11 +2177,8 @@ msgstr ""
"[timer:00:03:00]Die Zwiebel, Tofu und Paprika für 3-5 Minuten in veganischer "
"Butter anbraten."
-#: data/recipes.db.h:342
+#: data/recipes.db.h:369
#, fuzzy
-#| msgid ""
-#| "[timer:00:05:00]Turn heat down to medium and add the rest of the "
-#| "ingredients – cook for 5-7 minutes more."
msgid ""
"[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the "
"ingredients – cook for 5-7 minutes more."
@@ -2049,70 +2186,70 @@ msgstr ""
"[timer:00:05:00]Die Temperatur senken und mit den restlichen Zutaten für "
"weitere 5-7 Minuten braten."
-#: data/recipes.db.h:343
+#: data/recipes.db.h:370
msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
msgstr ""
-#: data/recipes.db.h:344
+#: data/recipes.db.h:371
msgid ""
"A quick and easy version of a traditional South Indian chicken curry dish, "
"learned from a Mallu immigrant and cook."
msgstr ""
-#: data/recipes.db.h:345
+#: data/recipes.db.h:372
msgid "Preparation:"
msgstr "Vorbereitung:"
-#: data/recipes.db.h:346
+#: data/recipes.db.h:373
msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
msgstr ""
-#: data/recipes.db.h:347
+#: data/recipes.db.h:374
msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
msgstr ""
-#: data/recipes.db.h:348
+#: data/recipes.db.h:375
msgid "Chop 2 medium tomatoes into large chunks"
msgstr ""
-#: data/recipes.db.h:349
+#: data/recipes.db.h:376
msgid "Cooking:"
msgstr "Kochen:"
-#: data/recipes.db.h:350
+#: data/recipes.db.h:377
msgid ""
"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
"splashing). Too much heat will burn the seeds."
msgstr ""
-#: data/recipes.db.h:351
+#: data/recipes.db.h:378
msgid ""
"Once seeds have popped, turn down the heat to medium and add thinly sliced "
"onion. Cover to retain moisture. Cook until translucent, stirring "
"frequently. Add small amounts of water as necessary."
msgstr ""
-#: data/recipes.db.h:352
+#: data/recipes.db.h:379
msgid ""
"While onions are cooking, blend remaining chopped onion and tomatoes to "
"create a puree. Add water if necessary."
msgstr ""
-#: data/recipes.db.h:353
+#: data/recipes.db.h:380
msgid ""
"Once onions are translucent, increase heat to medium-high and immediately "
"add all spices. Toast for 30 seconds until aromatic."
msgstr ""
-#: data/recipes.db.h:354
+#: data/recipes.db.h:381
msgid ""
"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
"minutes."
msgstr ""
-#: data/recipes.db.h:355
+#: data/recipes.db.h:382
msgid ""
"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
"slowly cook. Add small amounts of water as necessary to achieve desired "
@@ -2120,65 +2257,65 @@ msgid ""
"sauce, so wait a few minutes before adding extra.)"
msgstr ""
-#: data/recipes.db.h:356
+#: data/recipes.db.h:383
msgid ""
"Can be served immediately or left to marinate in curry sauce, then reheated. "
"Serve with rice or chapati/heated flour tortilla."
msgstr ""
-#: data/recipes.db.h:357
+#: data/recipes.db.h:384
msgid ""
"To make a more full-flavored curry, try adding garam masala (ground "
"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
msgstr ""
-#: data/recipes.db.h:358
+#: data/recipes.db.h:385
msgid "White fish for people who dont like fish."
msgstr ""
-#: data/recipes.db.h:359
+#: data/recipes.db.h:386
msgid ""
"It is a fantastic dish for those of us that dont love fish, but know we have "
"to eat it to stay healthy."
msgstr ""
-#: data/recipes.db.h:360
+#: data/recipes.db.h:387
msgid ""
"The key to get this dish good is to have high temperature on the stove when "
"first frying the fish. Then turn it down after the initial fry."
msgstr ""
-#: data/recipes.db.h:361
+#: data/recipes.db.h:388
msgid ""
"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
"of oil will do."
msgstr ""
-#: data/recipes.db.h:362
+#: data/recipes.db.h:389
msgid ""
"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
"each side."
msgstr ""
-#: data/recipes.db.h:363
+#: data/recipes.db.h:390
msgid ""
"Turn the temperature down to low (3/10). Add two spoons of butter, some "
"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
"the melted butter and spice mix over the fish fillet."
msgstr ""
-#: data/recipes.db.h:364
+#: data/recipes.db.h:391
msgid ""
"After about 5 minutes your fish will be done. You can serve it with "
"potatoes, rice, or noodles. Everything works."
msgstr ""
-#: data/recipes.db.h:365
+#: data/recipes.db.h:392
msgid "Wholesome Crackers"
msgstr "Herzhafte Cräcker"
-#: data/recipes.db.h:366
+#: data/recipes.db.h:393
msgid ""
"Crackers are a fulfilling alternative snack and keeps your stomach going. "
"Crackers consist of seeds, oat and flour. The recipe described here is very "
@@ -2192,7 +2329,7 @@ msgstr ""
"je nachdem was vorhanden ist. Ich habe es mit Mandeln, Sesam, Chia, Roggen, "
"Hirse und Buchweizen ausprobiert."
-#: data/recipes.db.h:367
+#: data/recipes.db.h:394
msgid ""
"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
@@ -2204,7 +2341,7 @@ msgstr ""
"das Wasser hinzufügen, bis der Teig fest und klebrig ist. Wenn Sie zu viel "
"Wasser nehmen, wird der Teig am Backpapier festkleben."
-#: data/recipes.db.h:368
+#: data/recipes.db.h:395
msgid ""
"Cut a sheet of baking paper at the size of a baking tray and place the dough "
"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
@@ -2220,7 +2357,7 @@ msgstr ""
"Mit einem Messer in kleine Quadrate schneiden (wie im Bild). Optional mit "
"Körnern verzieren, und dann in den vorgeheizten Ofen schieben."
-#: data/recipes.db.h:369
+#: data/recipes.db.h:396
msgid ""
"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
"check if they are done by touching the crackers or by pulling up a bit in "
@@ -2232,7 +2369,7 @@ msgstr ""
"sehen, ob sie sich in der Mitte noch biegen. Die Cräcker haben eine "
"goldgelbe Farbe, wenn sie fertig sind."
-#: data/recipes.db.h:370
+#: data/recipes.db.h:397
msgid ""
"Take out the crackers and leave them on the kitchen table to cool down for a "
"few minutes."
diff --git a/po-data/es.po b/po-data/es.po
index a05f01d..8c64321 100644
--- a/po-data/es.po
+++ b/po-data/es.po
@@ -7,8 +7,9 @@
msgid ""
msgstr ""
"Project-Id-Version: recipes 0.1.0\n"
-"Report-Msgid-Bugs-To: \n"
-"POT-Creation-Date: 2017-06-11 08:38+0000\n"
+"Report-Msgid-Bugs-To: https://bugzilla.gnome.org/enter_bug.cgi?";
+"product=recipes\n"
+"POT-Creation-Date: 2017-06-20 09:20-0400\n"
"PO-Revision-Date: 2017-06-14 12:26+0200\n"
"Last-Translator: Daniel Mustieles <daniel mustieles gmail com>\n"
"Language-Team: es <gnome-es-list gnome org>\n"
@@ -119,52 +120,199 @@ msgid "Aviation, making stuff, in Finland."
msgstr ""
#: data/recipes.db.h:3
+msgid "Bourbon Pork Loin"
+msgstr ""
+
+#: data/recipes.db.h:4
+msgid "This is a modified version of a recipe found on a website."
+msgstr ""
+
+#: data/recipes.db.h:5
+msgid ""
+"1. Combine the spice rub ingredients, and rub all over the pork. Let sit at "
+"room temperature as you preheat your oven to 110ºC."
+msgstr ""
+
+#: data/recipes.db.h:6
+msgid ""
+"2. Place the pork on a skillet, then place in the oven and roast the pork "
+"for about 35 minutes. As the pork roasts, combine the glaze ingredients in a "
+"small saucepan; bring to a simmer over medium-low heat and simmer until dark "
+"and thickened, about 15 minutes. Set the glaze aside."
+msgstr ""
+
+#: data/recipes.db.h:7
+msgid ""
+"3. Remove the cooked pork and set on a cutting board to rest; loosely tent "
+"with tin foil. Increase the oven temperature to 260ºC. As the oven heats, "
+"place the skillet on the stove top, and add the oil, onion, and a few "
+"sprinkles of salt; cook until the onions are softened. Be careful because "
+"once onions start to caramelize they will quickly burn. Cover the pork "
+"liberally with glaze."
+msgstr ""
+
+#: data/recipes.db.h:8
+msgid ""
+"4. Roast a little bit more, less than 5 minutes. Let it rest and serve with "
+"smashed potatoes and vegs."
+msgstr ""
+
+#: data/recipes.db.h:9
+msgid ""
+"** If you decide to add apples, they go at the end of the 3rd step, before "
+"dripping glaze on the meat."
+msgstr ""
+
+#: data/recipes.db.h:10
+msgid ""
+"Some use maple syrup but I prefer the taste of pure honey mixed with the "
+"flavour of pork meat."
+msgstr ""
+
+#: data/recipes.db.h:11
+msgid ""
+"Same for apples; as some people add one or two. I don't like them but you if "
+"you fancy, feel free to add them."
+msgstr ""
+
+#: data/recipes.db.h:12
+msgid ""
+"Also, using lard makes this dish very heavy but using olive oil is pointless "
+"as its flavour will be missed. But if you have nothing else, use them. It "
+"won't hurt."
+msgstr ""
+
+#: data/recipes.db.h:13
+msgid "Henry's original stew"
+msgstr ""
+
+#: data/recipes.db.h:14
+msgid "My friend Heinrich made up this stew a winter Saturday."
+msgstr ""
+
+#: data/recipes.db.h:15
+msgid "It can be eaten with rice or alone."
+msgstr ""
+
+#: data/recipes.db.h:16
+msgid ""
+"Cook the meat with the species, not completely, just enough to get it "
+"toasted and mix the flavours. "
+msgstr ""
+
+#: data/recipes.db.h:17
+msgid "Add the vegetables and beans. Cook a bit more. "
+msgstr ""
+
+#: data/recipes.db.h:18
+msgid ""
+"Add abundant broth, cover the pot and let it cook on slow fire until is "
+"done. "
+msgstr ""
+
+#: data/recipes.db.h:19
+msgid "Can be served with rice (like in the picture) or alone."
+msgstr ""
+
+#: data/recipes.db.h:20
+msgid ""
+"Beans can be of any kind, and can be bought canned, in which case would be a "
+"can of each kind."
+msgstr ""
+
+#: data/recipes.db.h:21
+msgid "Juniper berries and Bay leaves are optional."
+msgstr ""
+
+#: data/recipes.db.h:22
+msgid "Crispy olives"
+msgstr ""
+
+#: data/recipes.db.h:23
+msgid ""
+"These olives in cheese dough are quick and easy to make and are great as a "
+"side dish or snack."
+msgstr ""
+
+#: data/recipes.db.h:24
+#, fuzzy
+msgid "[image:1]Grate the cheese."
+msgstr "[imagen:6]Batir los huevos."
+
+#: data/recipes.db.h:25
+msgid ""
+"[image:4]Mix the flour and butter into a dough, add the cheese and salt and "
+"knead it until it is smooth."
+msgstr ""
+
+#: data/recipes.db.h:26
+msgid ""
+"[timer:00:30:00,Rise]Form the dough into a roll and let it rise in the "
+"fridge for 30 minutes."
+msgstr ""
+
+#: data/recipes.db.h:27
+msgid ""
+"[image:2]Cut the dough roll into 1 cm long slices and press the olives into "
+"them. You can roll the dough between your hands until it forms a little ball "
+"around the olive."
+msgstr ""
+
+#: data/recipes.db.h:28
+#, fuzzy
+msgid "[timer:00:20:00,Bake]Bake for 20 minutes at [temperature:220C]."
+msgstr "Hornear durante 30 minutos a 200 °C."
+
+#: data/recipes.db.h:29 data/recipes.db.h:221
+msgid "[image:0]Enjoy!"
+msgstr "[imagen:0]¡Disfrute!"
+
+#: data/recipes.db.h:30
msgid "Pesce alla sale"
msgstr "Pescado a la sal"
-#: data/recipes.db.h:4
+#: data/recipes.db.h:31
msgid "It's an easy but tasty way to prepare fish."
msgstr "Es una manera sencilla y deliciosa de preparar el pescado."
-#: data/recipes.db.h:5
+#: data/recipes.db.h:32
msgid "Despite all the salt, the result isn't salty but soft and nice."
msgstr "A pesar de la sal, el resultado no es salado, sino suave y rico."
-#: data/recipes.db.h:6
+#: data/recipes.db.h:33
msgid "Preheat the oven."
msgstr "Precalentar el horno,"
-#: data/recipes.db.h:7
+#: data/recipes.db.h:34
msgid "Stuff the fish with a mix of lemon and dill."
msgstr ""
-#: data/recipes.db.h:8
+#: data/recipes.db.h:35
msgid "Combine the salt and eggs. Spread this mix over the fish."
msgstr ""
-#: data/recipes.db.h:9
+#: data/recipes.db.h:36
msgid "Bake it 20' - 25' or until the crust is brown. "
msgstr ""
-#: data/recipes.db.h:10
-#| msgid "Share with a friend"
+#: data/recipes.db.h:37
msgid "Serve it with plain rice."
msgstr "Servir con arroz blanco."
-#: data/recipes.db.h:11
+#: data/recipes.db.h:38
msgid "Neapolitan Pizza"
msgstr "Pizza napolitana"
-#: data/recipes.db.h:12
+#: data/recipes.db.h:39
msgid "Original pizza dough from Naples with tomato sauce on pizza stone."
msgstr ""
"Masa de pizza original de Nápoles con salsa de tomate en piedra de pizza."
-#: data/recipes.db.h:13
+#: data/recipes.db.h:40
msgid "Toppings are not included in the recipe."
msgstr ""
-#: data/recipes.db.h:14
+#: data/recipes.db.h:41
msgid ""
"The sauce can easily produced in bigger amounts and deep-freezed in freezer "
"bags."
@@ -172,114 +320,113 @@ msgstr ""
"La salsa se puede elaborar en grandes cantidades y congelarla en bolsas "
"adecuadas."
-#: data/recipes.db.h:15
+#: data/recipes.db.h:42
msgid ""
"Dough: Dissolve the yeast in lukewarm water. Mix the flour, semolina and "
"salt."
msgstr ""
-#: data/recipes.db.h:16
+#: data/recipes.db.h:43
msgid "If brewer's yeast is not available, one can also use fresh yeast."
msgstr ""
-#: data/recipes.db.h:17
+#: data/recipes.db.h:44
msgid ""
"[timer:00:10:00]Put the yeast-water mixture to the flour and let it swell "
"for 10 minutes."
msgstr ""
-#: data/recipes.db.h:18
+#: data/recipes.db.h:45
msgid ""
"[timer:00:15:00]Knead the dough with a kneading machine for at least 15 "
"minutes. This is important so that the dough gets highly elastic."
msgstr ""
-#: data/recipes.db.h:19
+#: data/recipes.db.h:46
msgid ""
"[timer:08:00:00]Put the yeast dough covered for at least 8 hours (better 24 "
"hours) in the refrigerator."
msgstr ""
-#: data/recipes.db.h:20
+#: data/recipes.db.h:47
msgid "Sauce: Peel the shallots and the garlic and chop them finely."
msgstr ""
-#: data/recipes.db.h:21
+#: data/recipes.db.h:48
msgid ""
"Heat olive oil in a small pot and fry garlic and shallots shortly. Don't let "
"them get brown."
msgstr ""
-#: data/recipes.db.h:22
+#: data/recipes.db.h:49
msgid ""
"[timer:00:30:00]Add the sieved tomatoes, tomato paste, red wine, oregano, "
"salt and pepper. Let it boil slightly for 30 minutes so it gets that thick "
"it does not run down the pizza."
msgstr ""
-#: data/recipes.db.h:23
+#: data/recipes.db.h:50
msgid ""
"[timer:01:30:00]Dough: Put the dough on a floured work surface. Create balls "
"as big as fists (each 180-200g). Cover them with a moist kitchen towel and "
"let them rise for an other 90 minutes at room temperature."
msgstr ""
-#: data/recipes.db.h:24
+#: data/recipes.db.h:51
msgid ""
"When you are ready to start, put the pizza stone in the oven and heat it up "
"to [temperature:300C] (maximum temperature)."
msgstr ""
-#: data/recipes.db.h:25
+#: data/recipes.db.h:52
msgid ""
"Take a dough ball and form with your hands into a round flat thin piece. "
"Don't use a rolling pin, otherwise you destroy the yeast cultures."
msgstr ""
-#: data/recipes.db.h:26
+#: data/recipes.db.h:53
msgid ""
"Strew semolina on the shovel, so it can later easier slide of the shovel and "
"put the dough piece on it."
msgstr ""
-#: data/recipes.db.h:27
+#: data/recipes.db.h:54
msgid ""
"Put the pizza sauce with a spoon on it, then pizza cheese (if you don't use "
"e.g. mozzarella) and then the other toppings of your choice."
msgstr ""
-#: data/recipes.db.h:28
+#: data/recipes.db.h:55
msgid ""
"The pizza cheese should be below the toppings. This way the good ingredients "
"are better presented."
msgstr ""
-#: data/recipes.db.h:29
+#: data/recipes.db.h:56
msgid ""
"If you use wet toppings like pineapples or mozzarella, dry them in a sieve "
"before."
msgstr ""
-#: data/recipes.db.h:30
+#: data/recipes.db.h:57
msgid "Don't put too much on the pizza."
msgstr "No ponga mucho en la pizza."
-#: data/recipes.db.h:31
+#: data/recipes.db.h:58
msgid ""
"Put the pizza with the shovel in the oven and bake it till it is brown. "
"Duration is depending on oven temperature."
msgstr ""
-#: data/recipes.db.h:32
-#| msgid "no Salt"
+#: data/recipes.db.h:59
msgid "Quinoa Salad"
msgstr "Ensalada de quinoa"
-#: data/recipes.db.h:33
+#: data/recipes.db.h:60
msgid "Yummy salad that goes with just about anything."
msgstr ""
-#: data/recipes.db.h:34
+#: data/recipes.db.h:61
msgid ""
"Cook it like rice so bring quinoa and water to a boil Reduce heat to medium-"
"low, cover, and simmer until quinoa is tender and water has been absorbed, "
@@ -287,148 +434,147 @@ msgid ""
"sticky "
msgstr ""
-#: data/recipes.db.h:35
+#: data/recipes.db.h:62
msgid ""
"Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes "
"together in a bowl."
msgstr ""
-#: data/recipes.db.h:36
+#: data/recipes.db.h:63
msgid ""
"Combine everything but the cilantro, into a big bowl and toss to coat. Next "
"season with salt & pepper and stir in the cilantro. Server right away or "
"chill it for later."
msgstr ""
-#: data/recipes.db.h:37
+#: data/recipes.db.h:64
msgid ""
"If needed you can add some zesty Italian dressing for if it gets a little "
"dry the next day."
msgstr ""
-#: data/recipes.db.h:38
-#| msgid "Lemon"
+#: data/recipes.db.h:65
msgid "Lemon Cake"
msgstr "Pastel de limón"
-#: data/recipes.db.h:39
+#: data/recipes.db.h:66
msgid "My favorite Lemon Cake recipe. The cake is light and juicy."
msgstr "Mi receta favorita de pastel de limón. Sale ligero y jugoso."
-#: data/recipes.db.h:40
+#: data/recipes.db.h:67
msgid "Preheat the oven to [temperature:175C] - [temperature:195C]."
msgstr "Precalentar el horno a [temperatura:175ºC] - [temperatura:195ºC]."
-#: data/recipes.db.h:41
+#: data/recipes.db.h:68
msgid ""
"First abrade the shell of the lemons. Squeeze the juice out of two (per "
"serve) lemons."
msgstr ""
-#: data/recipes.db.h:42
+#: data/recipes.db.h:69
msgid ""
"Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla "
"sugar, baking powder, lemon shells and margarine one by one. Stir everything "
"well."
msgstr ""
-#: data/recipes.db.h:43
+#: data/recipes.db.h:70
msgid ""
"[timer:00:20:00]Put the dough on a baking tray with baking paper and put it "
"in the preheated oven. Bake it for 20min (middle rail)."
msgstr ""
-#: data/recipes.db.h:44
+#: data/recipes.db.h:71
msgid ""
"Now mix the lemon juice little by little with the sieved powered sugar. Be "
"sparing with the juice, the sugar icing must be pretty viscous."
msgstr ""
-#: data/recipes.db.h:45
+#: data/recipes.db.h:72
msgid ""
"As long as the cake is warm prick little holes with a fork allover the cake. "
"Then spread the sugar icing on the warm cake. Let the cake cool down."
msgstr ""
-#: data/recipes.db.h:46
+#: data/recipes.db.h:73
msgid "Henry's Goulash"
msgstr ""
-#: data/recipes.db.h:47
+#: data/recipes.db.h:74
msgid "Originally from Hungary, this dish is widespread in Central Europe."
msgstr ""
-#: data/recipes.db.h:48
+#: data/recipes.db.h:75
msgid "This is my friend Henry's version of it."
msgstr ""
-#: data/recipes.db.h:49
+#: data/recipes.db.h:76
msgid ""
"Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell "
"peppers in small squares."
msgstr ""
-#: data/recipes.db.h:50
+#: data/recipes.db.h:77
msgid ""
"Cook first the meat, alone without salt or spices. Keep it warm in a "
"separated bowl."
msgstr ""
-#: data/recipes.db.h:51
+#: data/recipes.db.h:78
msgid ""
"Fry in a mixture of butter and oil half of each pepper, onions and garlic. "
"When this is soft, add the tomato paste."
msgstr ""
-#: data/recipes.db.h:52
+#: data/recipes.db.h:79
msgid ""
"When everything is almost ready, add meat, wine, spices and bay leaves. "
msgstr ""
-#: data/recipes.db.h:53
+#: data/recipes.db.h:80
msgid ""
"Put everything in the oven at a low temperature and cook it for some two "
"hours."
msgstr ""
-#: data/recipes.db.h:54
+#: data/recipes.db.h:81
msgid ""
"Meantime the goulash is in the oven, chop the potatoes in sledges and cook "
"them with salt & pepper."
msgstr ""
-#: data/recipes.db.h:55
+#: data/recipes.db.h:82
msgid "Serve warm together."
msgstr ""
-#: data/recipes.db.h:56
+#: data/recipes.db.h:83
msgid "If you don't have or don't want potatoes, you can use pasta instead."
msgstr "Si no tiene o no quiere usar patatas, puede usar pasta en su lugar."
-#: data/recipes.db.h:57
+#: data/recipes.db.h:84
msgid "Borscht"
msgstr ""
-#: data/recipes.db.h:58
+#: data/recipes.db.h:85
msgid ""
"This is a traditional soup from East and Central Europe. There are an "
"Ukrainian/Russian and a Polish version, but both a very similar so I put "
"them together in a general recipe."
msgstr ""
-#: data/recipes.db.h:59
+#: data/recipes.db.h:86
msgid ""
"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
"the onion until charred, about 3 minutes."
msgstr ""
-#: data/recipes.db.h:60
+#: data/recipes.db.h:87
msgid ""
"[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with "
"water for 8 minutes, then drain and rinse thoroughly with cold water."
msgstr ""
-#: data/recipes.db.h:61
+#: data/recipes.db.h:88
msgid ""
"[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot "
"along with the charred carrot and half onion and the peppercorns. Add enough "
@@ -438,7 +584,7 @@ msgid ""
"accumulates on the surface. Add water to replace any that evaporates."
msgstr ""
-#: data/recipes.db.h:62
+#: data/recipes.db.h:89
msgid ""
"[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to "
"[temperature:375F]. Place the beets in aluminum foil, drizzle with the olive "
@@ -447,7 +593,7 @@ msgid ""
"beets into French fry-sized strips. Set aside."
msgstr ""
-#: data/recipes.db.h:63
+#: data/recipes.db.h:90
msgid ""
"[image:0]When the bones are ready, strain the broth and discard the "
"vegetables and peppercorns, then return the broth to the stockpot. Set the "
@@ -455,7 +601,7 @@ msgid ""
"Discard the bones or reserve for making stock."
msgstr ""
-#: data/recipes.db.h:64
+#: data/recipes.db.h:91
msgid ""
"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
"In a skillet, warm the butter on medium heat, then add the chopped onion and "
@@ -463,7 +609,7 @@ msgid ""
"paste and sauté until aromatic, about 1 minute."
msgstr ""
-#: data/recipes.db.h:65
+#: data/recipes.db.h:92
msgid ""
"[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, "
"along with the beets, red wine vinegar, and grated carrot. Bring to a simmer "
@@ -473,7 +619,7 @@ msgid ""
"and pepper to taste, about 1/2 tsp. each."
msgstr ""
-#: data/recipes.db.h:66
+#: data/recipes.db.h:93
msgid ""
"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
@@ -481,35 +627,35 @@ msgid ""
"day."
msgstr ""
-#: data/recipes.db.h:67
+#: data/recipes.db.h:94
msgid ""
"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
"and cream."
msgstr ""
-#: data/recipes.db.h:68
+#: data/recipes.db.h:95
msgid "It will lose a bit of personality though."
msgstr ""
-#: data/recipes.db.h:69
+#: data/recipes.db.h:96
msgid ""
"If you're in a hurry, use a canned broil as base and add around 600 g of "
"chopped meat without bones, and follow the rest of instruccions. This way it "
"will be ready in less than an hour."
msgstr ""
-#: data/recipes.db.h:70
+#: data/recipes.db.h:97
msgid ""
"Ingredients may vary. In example lemon juice instead of vinegar and ground "
"or powder pepper instead of the peppercorns."
msgstr ""
-#: data/recipes.db.h:71
+#: data/recipes.db.h:98
#, fuzzy
msgid "Breakfast Oats Jar"
msgstr "Desayuno"
-#: data/recipes.db.h:72
+#: data/recipes.db.h:99
msgid ""
"This recipe is great for those who usually don't have time for breakfast. "
"Prepare it in mason jars/portable food containers the night before, and you "
@@ -520,59 +666,58 @@ msgid ""
"Also, any fruits of your choice, fresh or frozen."
msgstr ""
-#: data/recipes.db.h:73
+#: data/recipes.db.h:100
msgid ""
"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
"between two 8-oz containers."
msgstr ""
-#: data/recipes.db.h:74
+#: data/recipes.db.h:101
msgid ""
"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
"develop a pudding-like texture."
msgstr ""
-#: data/recipes.db.h:75
+#: data/recipes.db.h:102
msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
msgstr ""
-#: data/recipes.db.h:76
+#: data/recipes.db.h:103
msgid "Carbonara"
msgstr "Carbonara"
-#: data/recipes.db.h:77
+#: data/recipes.db.h:104
msgid ""
"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
"fettuccine."
msgstr ""
-#: data/recipes.db.h:78
+#: data/recipes.db.h:105
msgid "Start by boiling about 1 litre of water for each 100g of pasta."
msgstr "Empiece hirviendo 1 litro de agua por cada 100g de pasta."
-#: data/recipes.db.h:79
-#| msgid "[image:2]"
+#: data/recipes.db.h:106
msgid "[image:1]"
msgstr "[imagen:1]"
-#: data/recipes.db.h:80
+#: data/recipes.db.h:107
msgid ""
"Once the water is boiling, pour 20g of coarse salt in it for every litre of "
"water, and then throw the spaghetti in."
msgstr ""
-#: data/recipes.db.h:81
+#: data/recipes.db.h:108
msgid ""
"While the pasta is cooking, take a large bowl and put the parmesan cheese in "
"it."
msgstr "Mientras se cuece la pasta, ponga el queso parmesano en un bol."
-#: data/recipes.db.h:82
+#: data/recipes.db.h:109
msgid "[image:2]"
msgstr "[imagen:2]"
-#: data/recipes.db.h:83
+#: data/recipes.db.h:110
msgid ""
"Add the whole egg and the yolks to the parmesan, and beat the eggs until you "
"get a creamy sauce."
@@ -580,155 +725,154 @@ msgstr ""
"Añada el huevo entero y las yemas al parmesano, y bátalo todo hasta obtener "
"una salsa cremosa."
-#: data/recipes.db.h:84
+#: data/recipes.db.h:111
msgid "[image:3]"
msgstr "[imagen:3]"
-#: data/recipes.db.h:85
+#: data/recipes.db.h:112
msgid ""
"Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it "
"until the fat is transparent and the meat is crispy; then remove from the "
"fire."
msgstr ""
-#: data/recipes.db.h:86
+#: data/recipes.db.h:113
msgid "[image:5]"
msgstr "[imagen:5]"
-#: data/recipes.db.h:87
+#: data/recipes.db.h:114
msgid ""
"Once the pasta is ready, drain it and add it to the eggs and cheese. Then, "
"add the guanciale."
msgstr ""
-#: data/recipes.db.h:88
-#| msgid "[image:2]"
+#: data/recipes.db.h:115
msgid "[image:6]"
msgstr "[imagen:6]"
-#: data/recipes.db.h:89
+#: data/recipes.db.h:116
msgid "Season with salt and pepper to your liking."
msgstr "Salpimentar al gusto"
-#: data/recipes.db.h:90
+#: data/recipes.db.h:117
msgid ""
"If you cannot find guanciale (cured pork cheek) you can substitute it with "
"pancetta."
msgstr ""
-#: data/recipes.db.h:91
+#: data/recipes.db.h:118
msgid "Classic Chicken Noodle Soup"
msgstr ""
-#: data/recipes.db.h:92
+#: data/recipes.db.h:119
msgid "A simple take on a typical American meal."
msgstr ""
-#: data/recipes.db.h:93
+#: data/recipes.db.h:120
msgid ""
"If you haven't butchered the chicken, do so. Depending on how meaty you want "
"the soup, you can use more or less of the butchered parts (I recommend the "
"dark leg meat for the soup). Use the remaining parts for another dish."
msgstr ""
-#: data/recipes.db.h:94
+#: data/recipes.db.h:121
msgid ""
"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
msgstr ""
-#: data/recipes.db.h:95
+#: data/recipes.db.h:122
msgid ""
"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
"cover the chicken. Bring to a boil and simmer for at least 2 hours."
msgstr ""
-#: data/recipes.db.h:96
+#: data/recipes.db.h:123
msgid ""
"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
"from the bones, gather any loose chicken and add it to the strained soup. "
"Discard the bones and cooked vegetables."
msgstr ""
-#: data/recipes.db.h:97
+#: data/recipes.db.h:124
msgid ""
"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
"for at least one hour. Season with salt and pepper to taste."
msgstr ""
-#: data/recipes.db.h:98
+#: data/recipes.db.h:125
msgid ""
"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
"noodles are done."
msgstr ""
-#: data/recipes.db.h:99
+#: data/recipes.db.h:126
msgid "Donauwellen"
msgstr "Donauwellen"
-#: data/recipes.db.h:100
+#: data/recipes.db.h:127
msgid ""
"Donauwellen is a popular German cake with chocolate, vanilla cream and "
"cherries. The name is due to the fact that the dough typically forms a wavy "
"pattern."
msgstr ""
-#: data/recipes.db.h:101
+#: data/recipes.db.h:128
msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
msgstr ""
-#: data/recipes.db.h:102
+#: data/recipes.db.h:129
msgid ""
"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
"third of the dough and add the cocoa powder to it."
msgstr ""
-#: data/recipes.db.h:103
+#: data/recipes.db.h:130
msgid ""
"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
"dough on top."
msgstr ""
-#: data/recipes.db.h:104
+#: data/recipes.db.h:131
msgid "[image:4]Use a fork to make a wavy pattern."
msgstr ""
-#: data/recipes.db.h:105
+#: data/recipes.db.h:132
msgid "[image:6]Spread the dried cherries on top of the dough."
msgstr ""
-#: data/recipes.db.h:106
+#: data/recipes.db.h:133
#, fuzzy
msgid "[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C]."
msgstr "Hornear durante 30 minutos a 200 °C."
-#: data/recipes.db.h:107
+#: data/recipes.db.h:134
msgid ""
"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
"which should be at room temperature."
msgstr ""
-#: data/recipes.db.h:108
+#: data/recipes.db.h:135
msgid "[image:8]Spread the butter cream on the cooled cake."
msgstr ""
-#: data/recipes.db.h:109
+#: data/recipes.db.h:136
msgid ""
"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
"top."
msgstr ""
-#: data/recipes.db.h:110
+#: data/recipes.db.h:137
msgid "Gingered Carrot Soup"
msgstr ""
-#: data/recipes.db.h:111
+#: data/recipes.db.h:138
msgid "A nutritious vegan soup that can be made relatively quickly"
msgstr ""
-#: data/recipes.db.h:112
+#: data/recipes.db.h:139
msgid ""
"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
@@ -738,233 +882,230 @@ msgid ""
"cashews). If you like a more textured soup, only half puree."
msgstr ""
-#: data/recipes.db.h:113
+#: data/recipes.db.h:140
msgid ""
"Garnish with parsley, chives, mint or scallions if you want. Top with "
"cayenne pepper if you want a spicier soup. You can also add any leftover "
"grains like rice, barley, couscous, etc. at the last minute."
msgstr ""
-#: data/recipes.db.h:114
+#: data/recipes.db.h:141
msgid "This is my Aunt Wendy's recipe."
msgstr ""
-#: data/recipes.db.h:115
+#: data/recipes.db.h:142
msgid "Grumbeerekiechle"
msgstr "Grumbeerekiechle"
-#: data/recipes.db.h:116
+#: data/recipes.db.h:143
msgid ""
"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
"with smoked salmon."
msgstr ""
-#: data/recipes.db.h:117
+#: data/recipes.db.h:144
msgid ""
"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
"the rest of the ingredients in a large bowl."
msgstr ""
-#: data/recipes.db.h:118
+#: data/recipes.db.h:145
msgid "Put a frying pan on the hob at medium heat with a bit of oil."
msgstr ""
-#: data/recipes.db.h:119
+#: data/recipes.db.h:146
msgid "[image:2]Form thin patties in the pan and brown them on both sides."
msgstr ""
-#: data/recipes.db.h:120
+#: data/recipes.db.h:147
msgid ""
"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
"oven."
msgstr ""
-#: data/recipes.db.h:121
+#: data/recipes.db.h:148
#, fuzzy
-#| msgid "no Butter"
msgid "Hazelnuts Butter"
msgstr "sin mantequilla"
-#: data/recipes.db.h:122
+#: data/recipes.db.h:149
msgid "Vegan Hazelnuts Butter that tastes like Nutella©, but better."
msgstr ""
-#: data/recipes.db.h:123
+#: data/recipes.db.h:150
msgid "Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)"
msgstr ""
-#: data/recipes.db.h:124
+#: data/recipes.db.h:151
msgid "Put the remaining paste in a bowl [image:0]"
msgstr "Ponga la pasta sobrante en un bol [imagen:0]"
-#: data/recipes.db.h:125
+#: data/recipes.db.h:152
msgid "(With Chocolate) Mix melted 75% vegan chocolate"
msgstr ""
-#: data/recipes.db.h:126
+#: data/recipes.db.h:153
msgid "(With Cocoa Butter) Melt the cocoa butter [image:1]"
msgstr ""
-#: data/recipes.db.h:127
+#: data/recipes.db.h:154
msgid ""
"(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the "
"cocoa powder until the mass gets uniform [image:2]"
msgstr ""
-#: data/recipes.db.h:128
-#| msgid "[image:3]"
+#: data/recipes.db.h:155
msgid "Enjoy [image:3]"
msgstr "Disfrute [imagen:3]"
-#: data/recipes.db.h:129
+#: data/recipes.db.h:156
msgid "Hazelnuts Milk"
msgstr ""
-#: data/recipes.db.h:130
+#: data/recipes.db.h:157
msgid "Simple Hazelnuts Milk with a smooth, naturally sweet flavor."
msgstr ""
-#: data/recipes.db.h:131
+#: data/recipes.db.h:158
msgid "Preheat the over at [temperature:200C]"
msgstr "Precalentar el horno a [temperatura:200ºC]"
-#: data/recipes.db.h:132
+#: data/recipes.db.h:159
msgid "Place the hazelnuts in a tray [image:1]"
msgstr ""
-#: data/recipes.db.h:133
+#: data/recipes.db.h:160
msgid "Leave the tray in the oven for 15 minutes [timer:00:15:00]"
msgstr ""
-#: data/recipes.db.h:134
+#: data/recipes.db.h:161
msgid ""
"Put water in the tray and peel the hazelnuts. Some will peel easily, while "
"others will require manual peeling [image:2]"
msgstr ""
-#: data/recipes.db.h:135
+#: data/recipes.db.h:162
msgid "Leave the hazelnuts underwater at least for 4 hours, or overnight"
msgstr ""
-#: data/recipes.db.h:136
+#: data/recipes.db.h:163
msgid ""
"Whisk the nuts and 1l of water with the blender until it gets thicker "
"[image:3]"
msgstr ""
-#: data/recipes.db.h:137
+#: data/recipes.db.h:164
msgid "Filter the resulting liquid with a nut milk sack (voal sack) [image:4]"
msgstr ""
-#: data/recipes.db.h:138
+#: data/recipes.db.h:165
msgid ""
"(Optional) You can make hazelnuts butter with the remaining paste (see my "
"Hazelnuts Butter recipe) [image:5]"
msgstr ""
-#: data/recipes.db.h:139
+#: data/recipes.db.h:166
msgid "Enjoy your milk [image:6]"
msgstr ""
-#: data/recipes.db.h:140
+#: data/recipes.db.h:167
msgid "Kiwi-Mandarin Salsa"
msgstr "Salsa de kiwi y mandarina"
-#: data/recipes.db.h:141
+#: data/recipes.db.h:168
msgid ""
"This salad is a sweet and sour addition which work well to most main "
"courses, for example lasagna. The juicy fruits inside makes it a very "
"refreshing salad."
msgstr ""
-#: data/recipes.db.h:142
+#: data/recipes.db.h:169
msgid "[image:1]Wash the fruits and vegetables well."
msgstr "[imagen:1]Lavar bien las frutas y los vegetales."
-#: data/recipes.db.h:143
+#: data/recipes.db.h:170
msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
msgstr "[imagen:3]Pelar, laminar y cortar el kiwi en trozos triangulares."
-#: data/recipes.db.h:144
+#: data/recipes.db.h:171
msgid "[image:3]Peel the orange and cut it in pieces."
msgstr "[imagen:3]Pelar la naranja y cortarla en trozos."
-#: data/recipes.db.h:145
+#: data/recipes.db.h:172
msgid "[image:4]Cut the red pepper in thin slices."
msgstr "[imagen:4]Cortar el pimiento rojo en rodajas finas."
-#: data/recipes.db.h:146
+#: data/recipes.db.h:173
msgid "[image:0]Mix fruits and vegetables in a bowl."
msgstr "[imagen:0]Mezclar las frutas y los vegetales en un bol."
-#: data/recipes.db.h:147
+#: data/recipes.db.h:174
msgid "[image:5]Add lime as you please."
msgstr "[imagen:5]Añadir lima al gusto."
-#: data/recipes.db.h:148
+#: data/recipes.db.h:175
msgid "[image:6]Enjoy!"
msgstr "[imagen:6]¡Disfrute!"
-#: data/recipes.db.h:149
+#: data/recipes.db.h:176
msgid "Sylvia's Bratkartoffeln"
msgstr ""
-#: data/recipes.db.h:150
+#: data/recipes.db.h:177
msgid "Meatless version of a German classic."
msgstr ""
-#: data/recipes.db.h:151
-#| msgid "Start cooking"
+#: data/recipes.db.h:178
msgid "Suitable for oven cooking."
msgstr "Se puede hacer en el horno."
-#: data/recipes.db.h:152
+#: data/recipes.db.h:179
msgid "Peel and chop potatoes to fry, preferably in thick chips."
msgstr ""
-#: data/recipes.db.h:153
+#: data/recipes.db.h:180
msgid "Peel and chop the onions."
msgstr ""
-#: data/recipes.db.h:154
+#: data/recipes.db.h:181
msgid "Prepare the cheese (if it's not already)."
msgstr "Preparar el queso (si no está listo)"
-#: data/recipes.db.h:155
+#: data/recipes.db.h:182
msgid "Heat abundant oil and when is ready, carefully add the potatoes."
msgstr ""
-#: data/recipes.db.h:156
+#: data/recipes.db.h:183
msgid ""
"Once potatoes are half made, add the onions, and when everything is ready "
"add the cheese."
msgstr ""
-#: data/recipes.db.h:157
+#: data/recipes.db.h:184
msgid "** Alternatively, you can add the cheese at the moment of serving it."
msgstr ""
-#: data/recipes.db.h:158
+#: data/recipes.db.h:185
msgid ""
"** If you're using tofu, prepare the tofu first and add it at the moment of "
"serving."
msgstr ""
-#: data/recipes.db.h:159
+#: data/recipes.db.h:186
msgid "You can make it vegan, switching the cheese for vegan cheese or tofu."
msgstr ""
-#: data/recipes.db.h:160
+#: data/recipes.db.h:187
msgid ""
"You can use prepared cheese (like grated or shredded), but it tastes better "
"if you use the fresh one and prepare it yourself."
msgstr ""
-#: data/recipes.db.h:161
+#: data/recipes.db.h:188
msgid "Mantovana Cake"
msgstr ""
-#: data/recipes.db.h:162
+#: data/recipes.db.h:189
msgid ""
"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
@@ -976,60 +1117,60 @@ msgid ""
"regular powdered sugar."
msgstr ""
-#: data/recipes.db.h:163
+#: data/recipes.db.h:190
msgid ""
"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
"with parchment paper and grease well."
msgstr ""
-#: data/recipes.db.h:164
+#: data/recipes.db.h:191
msgid ""
"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
"until light and fluffy."
msgstr ""
-#: data/recipes.db.h:165
+#: data/recipes.db.h:192
msgid ""
"[image:0]Into the mixture, add half of the flour and give it a little mix. "
"Add the rest of the flour, together with the baking powder and lemon zest. "
"Mix until the batter is just combined. Don't overmix. "
msgstr ""
-#: data/recipes.db.h:166
+#: data/recipes.db.h:193
msgid ""
"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
"well."
msgstr ""
-#: data/recipes.db.h:167
+#: data/recipes.db.h:194
msgid ""
"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
"almonds on top making sure to cover the surface evenly."
msgstr ""
-#: data/recipes.db.h:168
+#: data/recipes.db.h:195
msgid ""
"[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted "
"into the center cake comes out clean. The cake should have a nice golden "
"colour."
msgstr ""
-#: data/recipes.db.h:169
+#: data/recipes.db.h:196
msgid ""
"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
"to cool completely."
msgstr ""
-#: data/recipes.db.h:170
+#: data/recipes.db.h:197
msgid ""
"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
msgstr ""
-#: data/recipes.db.h:171
+#: data/recipes.db.h:198
msgid "Nasi Lemak (Coconut Rice)"
msgstr ""
-#: data/recipes.db.h:172
+#: data/recipes.db.h:199
msgid ""
"This is a truly Malaysian dish, very typically eaten for breakfast. It is a "
"delightful combination of boiled rice, coconut milk and pandan (screwpine "
@@ -1038,30 +1179,30 @@ msgid ""
"groundnuts."
msgstr ""
-#: data/recipes.db.h:173
+#: data/recipes.db.h:200
msgid ""
"See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete "
"this dish."
msgstr ""
-#: data/recipes.db.h:174
+#: data/recipes.db.h:201
msgid ""
"In this recipe, I outlined the steps to cook the rice on a stove. If you "
"have a rice cooker, then you'll only have two steps; 1) Combine all "
"ingredients in the pot of the rice cooker, and 2) Hit the \"cook\" button."
msgstr ""
-#: data/recipes.db.h:175
+#: data/recipes.db.h:202
msgid ""
"Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use "
"any long-grain rice instead of basmati."
msgstr ""
-#: data/recipes.db.h:176
+#: data/recipes.db.h:203
msgid "[image:0]Peel the shallots, garlic and ginger, then slice them thinly."
msgstr ""
-#: data/recipes.db.h:177
+#: data/recipes.db.h:204
msgid ""
"[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a "
"medium-sized pot. Tie the pandan leaves in a knot, and add it to the "
@@ -1072,131 +1213,127 @@ msgid ""
"salty enough, and a bit more."
msgstr ""
-#: data/recipes.db.h:178
+#: data/recipes.db.h:205
msgid "Bring the mixture to a boil."
msgstr ""
-#: data/recipes.db.h:179
+#: data/recipes.db.h:206
msgid ""
"When the mixture has come to a boil, stir in the salt and fenugreek seeds "
"(if using), and bring it back to a gentle simmer."
msgstr ""
-#: data/recipes.db.h:180
+#: data/recipes.db.h:207
msgid ""
"Cover the pot and turn the heat down to low. Don't take off the lid while "
"the rice is cooking."
msgstr ""
-#: data/recipes.db.h:181
+#: data/recipes.db.h:208
msgid ""
"Start checking the rice at around 20 minutes. When done, the rice will be "
"firm but tender, and no longer crunchy."
msgstr ""
-#: data/recipes.db.h:182
+#: data/recipes.db.h:209
msgid "Turn off the heat and let stand about 5-7 minutes, covered."
msgstr ""
-#: data/recipes.db.h:183
+#: data/recipes.db.h:210
msgid ""
"Remove the lid, and fluff up the rice with a fork. Let it stand for a few "
"more minutes to dry out the steam."
msgstr ""
-#: data/recipes.db.h:184
+#: data/recipes.db.h:211
msgid ""
"[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side "
"up or hard-boiled egg, sliced cucumbers."
msgstr ""
-#: data/recipes.db.h:185
+#: data/recipes.db.h:212
msgid "Non-knead buns"
msgstr ""
-#: data/recipes.db.h:186
+#: data/recipes.db.h:213
msgid "Very quick fresh bread for breakfast with 5 minutes of work."
msgstr ""
-#: data/recipes.db.h:187
+#: data/recipes.db.h:214
msgid ""
"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
"into a thick porridge-like dough. Do not knead the dough, just mix it "
"together. "
msgstr ""
-#: data/recipes.db.h:188
+#: data/recipes.db.h:215
msgid ""
"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
"for example the previous night so you can bake them in the morning."
msgstr ""
-#: data/recipes.db.h:189
+#: data/recipes.db.h:216
msgid "Baking: Heat your oven to [temperature:250C]."
msgstr ""
-#: data/recipes.db.h:190
+#: data/recipes.db.h:217
msgid ""
"[image:3]The dough will be more than double in size and full of bubbles and "
"very sticky. Pour a generous amount of flour on your baking surface so it "
"doesn't stick, and pour the dough over it."
msgstr ""
-#: data/recipes.db.h:191
+#: data/recipes.db.h:218
msgid ""
"[image:4]Form the dough into a thick snake, about the diameter of your arm "
"and cut bun-sized pieces with scissors onto the baking sheet."
msgstr ""
-#: data/recipes.db.h:192
+#: data/recipes.db.h:219
msgid ""
"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
"minutes."
msgstr ""
-#: data/recipes.db.h:193
+#: data/recipes.db.h:220
msgid ""
"[image:5]You can substitute half of the wheat flour with oats, seeds or "
"different kind of flour if you want variety."
msgstr ""
-#: data/recipes.db.h:194
-msgid "[image:0]Enjoy!"
-msgstr "[imagen:0]¡Disfrute!"
-
-#: data/recipes.db.h:195
+#: data/recipes.db.h:222
msgid "Pan pizza"
msgstr "Pan de pizza"
-#: data/recipes.db.h:196
+#: data/recipes.db.h:223
msgid "Pizza is an all-time favorite."
msgstr ""
-#: data/recipes.db.h:197
+#: data/recipes.db.h:224
msgid ""
"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
"hands or a spoon until there's no dry flour left, and let it be."
msgstr ""
-#: data/recipes.db.h:198
+#: data/recipes.db.h:225
msgid ""
"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
"overnight. "
msgstr ""
-#: data/recipes.db.h:199
+#: data/recipes.db.h:226
msgid ""
"The next day it should have rosen quite a bit. Dump it all out onto a "
"floured surface, then divide it into balls."
msgstr ""
-#: data/recipes.db.h:200
+#: data/recipes.db.h:227
msgid ""
"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
"a dough ball in the middle."
msgstr ""
-#: data/recipes.db.h:201
+#: data/recipes.db.h:228
msgid ""
"Rub the dough ball around and flip it a couple times until it is completely "
"coated in oil and the oil completely coats the bottom and sides of the pan. "
@@ -1204,13 +1341,13 @@ msgid ""
"touching it."
msgstr ""
-#: data/recipes.db.h:202
+#: data/recipes.db.h:229
msgid ""
"The dough should have spread on it own (takes about 2 hours). Lift the sides "
"of the dough to let big air bubbles out."
msgstr ""
-#: data/recipes.db.h:203
+#: data/recipes.db.h:230
msgid ""
"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
@@ -1218,66 +1355,66 @@ msgid ""
"crisp as you like it."
msgstr ""
-#: data/recipes.db.h:204
+#: data/recipes.db.h:231
msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
msgstr ""
-#: data/recipes.db.h:205
+#: data/recipes.db.h:232
msgid ""
"This is a delicious, boozy update on a classic cake. The combination of rum "
"and pineapple gives it a distinctively Caribbean flavor."
msgstr ""
-#: data/recipes.db.h:206
+#: data/recipes.db.h:233
msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
msgstr ""
-#: data/recipes.db.h:207
+#: data/recipes.db.h:234
msgid "Grease a round 20 cm cake tin."
msgstr ""
-#: data/recipes.db.h:208
+#: data/recipes.db.h:235
msgid ""
"Line the bottom of the tin with as many whole pineapple rings as will fit. "
"Cut the remaining rings in half and use them to line the sides of the tin."
msgstr ""
-#: data/recipes.db.h:209
+#: data/recipes.db.h:236
msgid ""
"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
"light (an electric whisk is good for this, but not essential)."
msgstr ""
-#: data/recipes.db.h:210
+#: data/recipes.db.h:237
msgid ""
"In a different bowl, combine the flour and baking powder, and then sift into "
"the egg and sugar mixture, mixing as you go."
msgstr ""
-#: data/recipes.db.h:211
+#: data/recipes.db.h:238
msgid ""
"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
"half the lemon and add."
msgstr ""
-#: data/recipes.db.h:212
+#: data/recipes.db.h:239
msgid "Mix the wet mixture into the rest of the ingredients."
msgstr ""
-#: data/recipes.db.h:213
+#: data/recipes.db.h:240
msgid ""
"[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for "
"around 40 minutes, until the top is light brown and an inserted skewer comes "
"out clean."
msgstr ""
-#: data/recipes.db.h:214
+#: data/recipes.db.h:241
msgid ""
"[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on "
"to a rack to cool completely."
msgstr ""
-#: data/recipes.db.h:215
+#: data/recipes.db.h:242
msgid ""
"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
@@ -1285,299 +1422,299 @@ msgid ""
"the sauce."
msgstr ""
-#: data/recipes.db.h:216
+#: data/recipes.db.h:243
msgid "Pour the hot sauce over the cake and serve."
msgstr ""
-#: data/recipes.db.h:217
+#: data/recipes.db.h:244
msgid "Pizzaburger"
msgstr "Pizza de hamburguesa"
-#: data/recipes.db.h:218
+#: data/recipes.db.h:245
msgid "Tomato dough with hamburger and cheese topping"
msgstr ""
-#: data/recipes.db.h:219
+#: data/recipes.db.h:246
msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
msgstr ""
-#: data/recipes.db.h:220
+#: data/recipes.db.h:247
msgid ""
"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
msgstr ""
-#: data/recipes.db.h:221
+#: data/recipes.db.h:248
msgid "Gradually stir in flour. Dough will become sticky."
msgstr ""
-#: data/recipes.db.h:222
+#: data/recipes.db.h:249
msgid "Optional: Let rise covered in a warm place for about an hour."
msgstr ""
-#: data/recipes.db.h:223
+#: data/recipes.db.h:250
msgid "Brown diced onion and hamburger in frying pan."
msgstr ""
-#: data/recipes.db.h:224
+#: data/recipes.db.h:251
msgid ""
"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
msgstr ""
-#: data/recipes.db.h:225
+#: data/recipes.db.h:252
msgid "Remove from heat."
msgstr "Apartar del fuego."
-#: data/recipes.db.h:226
+#: data/recipes.db.h:253
msgid ""
"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
"as it is spread out)."
msgstr ""
-#: data/recipes.db.h:227
+#: data/recipes.db.h:254
msgid "Top with hamburger mixture and cover with cheese slices."
msgstr ""
-#: data/recipes.db.h:228
+#: data/recipes.db.h:255
msgid ""
"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
"is baked."
msgstr ""
-#: data/recipes.db.h:229
+#: data/recipes.db.h:256
msgid "Råkost"
msgstr ""
-#: data/recipes.db.h:230
+#: data/recipes.db.h:257
msgid ""
"A sweet and sour addition to your dinner. This salad has many variations of "
"it and is a common winter side dish in Denmark."
msgstr ""
-#: data/recipes.db.h:231
+#: data/recipes.db.h:258
msgid "[image:1]Grate the carrots on the fine side of the grater."
msgstr ""
-#: data/recipes.db.h:232
+#: data/recipes.db.h:259
msgid "[image:0]Spread the carrot equally in a platter."
msgstr ""
-#: data/recipes.db.h:233
+#: data/recipes.db.h:260
msgid "[image:0]Divide and cut the apples into small bite-size pieces."
msgstr ""
-#: data/recipes.db.h:234
+#: data/recipes.db.h:261
msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
msgstr ""
-#: data/recipes.db.h:235
+#: data/recipes.db.h:262
msgid ""
"[image:0]Divide a lime in two and squeeze its juices across the whole "
"platter."
msgstr ""
-#: data/recipes.db.h:236
+#: data/recipes.db.h:263
msgid ""
"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
"eat. :-)"
msgstr ""
-#: data/recipes.db.h:237
+#: data/recipes.db.h:264
msgid "Roots Pie"
msgstr ""
-#: data/recipes.db.h:238
+#: data/recipes.db.h:265
msgid ""
"This vegetable pie is my own spin off a traditional recipe. It has great "
"taste, crusty dough and fancy colors too."
msgstr ""
-#: data/recipes.db.h:239
+#: data/recipes.db.h:266
msgid "[image:12]Turn on the oven at [temperature:200C]."
msgstr "[imagen:12]Encender el horno a [temperatura:200ºC]."
-#: data/recipes.db.h:240
+#: data/recipes.db.h:267
msgid ""
"[image:2]Pour flour on the table, add salt. Divide the butter into small "
"pieces and add water."
msgstr ""
-#: data/recipes.db.h:241
+#: data/recipes.db.h:268
msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
msgstr ""
-#: data/recipes.db.h:242
+#: data/recipes.db.h:269
msgid "[image:4]Find a pie form."
msgstr ""
-#: data/recipes.db.h:243
+#: data/recipes.db.h:270
msgid ""
"[image:5]Takes pieces of the dough and start filling the pie form, until the "
"whole form is full."
msgstr ""
-#: data/recipes.db.h:244
+#: data/recipes.db.h:271
msgid "[image:6]Find a fork and punch holes in the bottom."
msgstr ""
-#: data/recipes.db.h:245
+#: data/recipes.db.h:272
msgid "[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven."
msgstr ""
-#: data/recipes.db.h:246
+#: data/recipes.db.h:273
msgid ""
"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
"Do them last."
msgstr ""
-#: data/recipes.db.h:247
+#: data/recipes.db.h:274
msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
msgstr ""
-#: data/recipes.db.h:248
+#: data/recipes.db.h:275
msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
msgstr ""
-#: data/recipes.db.h:249
+#: data/recipes.db.h:276
msgid ""
"[image:10]Pour the contents of the bowl over the vegetables so all of the "
"pie is covered."
msgstr ""
-#: data/recipes.db.h:250
+#: data/recipes.db.h:277
msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
msgstr ""
-#: data/recipes.db.h:251
+#: data/recipes.db.h:278
msgid "[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes."
msgstr ""
-#: data/recipes.db.h:252
+#: data/recipes.db.h:279
msgid "[image:1]Enjoy!"
msgstr "[imagen:1]¡Disfrute!"
-#: data/recipes.db.h:253
+#: data/recipes.db.h:280
msgid "Rosemary Scalloped Potatoes"
msgstr ""
-#: data/recipes.db.h:254
+#: data/recipes.db.h:281
msgid ""
"A holiday twist on a classic American comfort food dish. Easy to make and "
"sure to please."
msgstr ""
-#: data/recipes.db.h:255
+#: data/recipes.db.h:282
msgid "Substitutions and conversions:"
msgstr "Sustituciones y conversiones:"
-#: data/recipes.db.h:256
+#: data/recipes.db.h:283
msgid "5 potatoes = 5 cans sliced potatoes"
msgstr ""
-#: data/recipes.db.h:257
+#: data/recipes.db.h:284
msgid "1 stick butter = 8 Tbsp butter"
msgstr ""
-#: data/recipes.db.h:258
+#: data/recipes.db.h:285
msgid "4 cloves garlic = 1/2 tsp powdered garlic"
msgstr ""
-#: data/recipes.db.h:259
+#: data/recipes.db.h:286
msgid "8 oz cream cheese = 1 pouch"
msgstr ""
-#: data/recipes.db.h:260
+#: data/recipes.db.h:287
msgid "1 cup half and half = one small carton"
msgstr ""
-#: data/recipes.db.h:261
+#: data/recipes.db.h:288
msgid "1 cup grated parmesan = 1 small bag"
msgstr ""
-#: data/recipes.db.h:262
+#: data/recipes.db.h:289
msgid "Preheat oven to [temperature:350F]."
msgstr ""
-#: data/recipes.db.h:263
+#: data/recipes.db.h:290
msgid "Butter a 13x9 baking dish."
msgstr ""
-#: data/recipes.db.h:264
+#: data/recipes.db.h:291
msgid "Into buttered baking dish:"
msgstr ""
-#: data/recipes.db.h:265
+#: data/recipes.db.h:292
msgid ""
"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
"pre-sliced potatoes."
msgstr ""
-#: data/recipes.db.h:266
+#: data/recipes.db.h:293
msgid ""
"- Salt and pepper potatoes (more will be added to creamy mixture later), "
"stir lightly to separate slices."
msgstr ""
-#: data/recipes.db.h:267
+#: data/recipes.db.h:294
msgid "In a frying pan on medium to medium-low heat:"
msgstr ""
-#: data/recipes.db.h:268
+#: data/recipes.db.h:295
msgid "- Melt 1 stick of butter."
msgstr ""
-#: data/recipes.db.h:269
+#: data/recipes.db.h:296
msgid ""
"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
msgstr ""
-#: data/recipes.db.h:270
+#: data/recipes.db.h:297
msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
msgstr ""
-#: data/recipes.db.h:271
+#: data/recipes.db.h:298
msgid "- When cream cheese is melted, add 1 cup half and half."
msgstr ""
-#: data/recipes.db.h:272
+#: data/recipes.db.h:299
msgid ""
"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
"salt and 1/2 tsp pepper."
msgstr ""
-#: data/recipes.db.h:273
+#: data/recipes.db.h:300
msgid "- Add finely chopped fresh rosemary and chopped green onions."
msgstr ""
-#: data/recipes.db.h:274
+#: data/recipes.db.h:301
msgid "- Add 1/2 cup grated parmesan and melt into mixture."
msgstr ""
-#: data/recipes.db.h:275
+#: data/recipes.db.h:302
#, fuzzy
msgid "To bake:"
msgstr "Volver"
-#: data/recipes.db.h:276
+#: data/recipes.db.h:303
msgid ""
"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
"everywhere. If using canned potatoes, be sure to separate the slices which "
"are otherwise stuck together and prevent the mixture from seeping in."
msgstr ""
-#: data/recipes.db.h:277
+#: data/recipes.db.h:304
msgid ""
"- Spread remaining cheese over top to provide a nice texture and cheese "
"flavoring."
msgstr ""
-#: data/recipes.db.h:278
+#: data/recipes.db.h:305
msgid ""
"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
"browning."
msgstr ""
-#: data/recipes.db.h:279
+#: data/recipes.db.h:306
msgid ""
"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
"half). This recipe makes just enough sauce, but extra creaminess never "
@@ -1586,17 +1723,17 @@ msgid ""
"rosemary."
msgstr ""
-#: data/recipes.db.h:280
+#: data/recipes.db.h:307
msgid "Salmon Fried Rice"
msgstr ""
-#: data/recipes.db.h:281
+#: data/recipes.db.h:308
msgid ""
"A simple dish to throw together especially when you have leftover cooked "
"rice and leftover baked/grilled salmon. "
msgstr ""
-#: data/recipes.db.h:282
+#: data/recipes.db.h:309
msgid ""
"What if you want to make Salmon Fried Rice now and don't have leftover rice "
"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
@@ -1605,11 +1742,11 @@ msgid ""
"sufficiently."
msgstr ""
-#: data/recipes.db.h:283
+#: data/recipes.db.h:310
msgid "In this recipe, I'll show you how to do it."
msgstr "En esta receta le enseñaré cómo hacerlo."
-#: data/recipes.db.h:284
+#: data/recipes.db.h:311
msgid ""
"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
@@ -1618,384 +1755,384 @@ msgid ""
"the salmon."
msgstr ""
-#: data/recipes.db.h:285
+#: data/recipes.db.h:312
msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
msgstr ""
-#: data/recipes.db.h:286
+#: data/recipes.db.h:313
msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
msgstr ""
-#: data/recipes.db.h:287
+#: data/recipes.db.h:314
msgid ""
"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
"spring onions and garlic. Toss for about 1 minute."
msgstr ""
-#: data/recipes.db.h:288
+#: data/recipes.db.h:315
msgid "[image:4]Add the chili powder and toss for about 1 minute."
msgstr ""
-#: data/recipes.db.h:289
+#: data/recipes.db.h:316
msgid ""
"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
"stir to mix."
msgstr ""
-#: data/recipes.db.h:290
+#: data/recipes.db.h:317
msgid ""
"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
"mix well together."
msgstr ""
-#: data/recipes.db.h:291
+#: data/recipes.db.h:318
msgid "[image:7]Add the fish and toss the rice again."
msgstr ""
-#: data/recipes.db.h:292
+#: data/recipes.db.h:319
msgid ""
"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
"the flavours."
msgstr ""
-#: data/recipes.db.h:293
+#: data/recipes.db.h:320
msgid ""
"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
"onions."
msgstr ""
-#: data/recipes.db.h:294
+#: data/recipes.db.h:321
msgid "Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)"
msgstr ""
-#: data/recipes.db.h:295
+#: data/recipes.db.h:322
msgid ""
"The sambal (hot sauce) is an essential component of nasi lemak. For this "
"sambal, dried anchovies (ikan bilis) are used. These little salted fish can "
"be found in Asian specialty supermarkets."
msgstr ""
-#: data/recipes.db.h:296
+#: data/recipes.db.h:323
msgid ""
"[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces "
"and remove the seeds. Rinse, then soak in hot water to soften."
msgstr ""
-#: data/recipes.db.h:297
+#: data/recipes.db.h:324
msgid ""
"[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. "
"Then drain and pat dry."
msgstr ""
-#: data/recipes.db.h:298
+#: data/recipes.db.h:325
msgid ""
"Peel the shallots, ginger and garlic. Put them in a blender together with "
"the prepped dried chillies. Add 1 cup of water. Blend to a puree."
msgstr ""
-#: data/recipes.db.h:299
+#: data/recipes.db.h:326
msgid ""
"[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice "
"puree until the oil separates, about 20 minutes."
msgstr ""
-#: data/recipes.db.h:300
+#: data/recipes.db.h:327
msgid ""
"[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using "
"enough oil to cover bottom of pan - until light golden brown. Set aside."
msgstr ""
-#: data/recipes.db.h:301
+#: data/recipes.db.h:328
msgid ""
"Take the large onion, quarter it and slice across. Add these onions and the "
"fried anchovies into the chilli-spice mixture and cook until the onion is "
"transparent."
msgstr ""
-#: data/recipes.db.h:302
+#: data/recipes.db.h:329
msgid ""
"Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to "
"a boil on medium heat."
msgstr ""
-#: data/recipes.db.h:303
+#: data/recipes.db.h:330
msgid ""
"[image:4]Turn the heat down to low. Season with sugar and salt. The sambal "
"must have a hint of sweetness."
msgstr ""
-#: data/recipes.db.h:304
+#: data/recipes.db.h:331
msgid ""
"[image:5]Let the sambal simmer uncovered until oil appears on the surface. "
"Stir every 15 minutes. This will take about an hour. The sambal will turn "
"into a deep red shade."
msgstr ""
-#: data/recipes.db.h:305
+#: data/recipes.db.h:332
msgid "[image:6]Serve with nasi lemak (coconut rice)."
msgstr ""
-#: data/recipes.db.h:306
+#: data/recipes.db.h:333
msgid "Savoury cakes"
msgstr ""
-#: data/recipes.db.h:307
+#: data/recipes.db.h:334
msgid ""
"These savory cakes can be served as appetizers or as main course. There are "
"several variations that you can bake with the same base depending on your "
"mood and tastes. Quite common at French parties."
msgstr ""
-#: data/recipes.db.h:308
+#: data/recipes.db.h:335
msgid ""
"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
"flour and yeast in a bowl."
msgstr ""
-#: data/recipes.db.h:309
+#: data/recipes.db.h:336
msgid ""
"Add the ingredients matching the variation you chose, preferably sliced or "
"diced to turn them into small bits, and mix again. Try coming up with your "
"own variations!"
msgstr ""
-#: data/recipes.db.h:310
+#: data/recipes.db.h:337
msgid "Pour the batter in a loaf tin."
msgstr ""
-#: data/recipes.db.h:311
+#: data/recipes.db.h:338
#, fuzzy
msgid ""
"[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes."
msgstr "Hornear durante 30 minutos a 200 °C."
-#: data/recipes.db.h:312
+#: data/recipes.db.h:339
msgid ""
"[image:1]Serve cold, cut in slices or cubes that people will get with a "
"toothpick."
msgstr ""
-#: data/recipes.db.h:313
+#: data/recipes.db.h:340
msgid "Spanish Omelet"
msgstr "Tortilla española"
-#: data/recipes.db.h:314
+#: data/recipes.db.h:341
msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
msgstr ""
"Tortilla tradicional española, también conocida como «tortilla de patata»"
-#: data/recipes.db.h:315
+#: data/recipes.db.h:342
msgid ""
"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
msgstr ""
-#: data/recipes.db.h:316
+#: data/recipes.db.h:343
msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
msgstr "[imagen:3]Mientras, pelar las patatas y cortarlas en trozos pequeños."
-#: data/recipes.db.h:317
+#: data/recipes.db.h:344
msgid ""
"[image:2]Once the onions start to take colour, put the potatoes into the pan "
"and add some salt."
msgstr ""
-#: data/recipes.db.h:318
+#: data/recipes.db.h:345
msgid ""
"[image:1]Cover the pan and stir the contents from time to time, until "
"potatoes are well cooked."
msgstr ""
-#: data/recipes.db.h:319
+#: data/recipes.db.h:346
msgid "[image:7]Put the eggs in a big bowl and add some salt"
msgstr "[imagen:7]Poner los huevos en un bol grande y añadir un poco de sal"
-#: data/recipes.db.h:320
+#: data/recipes.db.h:347
msgid "[image:6]Whip the eggs."
msgstr "[imagen:6]Batir los huevos."
-#: data/recipes.db.h:321
+#: data/recipes.db.h:348
msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
msgstr ""
"[imagen:5]Poner el contenido de la sartén en el bol y mezclarlo todo bien."
-#: data/recipes.db.h:322
+#: data/recipes.db.h:349
msgid ""
"[image:4]Add some oil to the pan and put the whole mix back into the pan."
msgstr ""
-#: data/recipes.db.h:323
+#: data/recipes.db.h:350
msgid ""
"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
"omelet."
msgstr ""
-#: data/recipes.db.h:324
+#: data/recipes.db.h:351
msgid "Repeat the process until it is well cooked."
msgstr "Repetir el proceso hasta que esté bien hecho."
-#: data/recipes.db.h:325
+#: data/recipes.db.h:352
msgid "Tagliatelle alla Romana"
msgstr "Tagliatelle alla Romana"
-#: data/recipes.db.h:326
+#: data/recipes.db.h:353
msgid ""
"Pasta is one of my favourite things in the world, and this is one of my "
"favourity pasta dishes. It's gutsy Italian food at its best."
msgstr ""
-#: data/recipes.db.h:327
+#: data/recipes.db.h:354
msgid ""
"It's important to have good quality chicken livers for this recipe - get "
"free range organic if possible. You can use dried pasta if you're unable to "
"get fresh."
msgstr ""
-#: data/recipes.db.h:328
+#: data/recipes.db.h:355
msgid ""
"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
"season with salt and pepper."
msgstr ""
-#: data/recipes.db.h:329
+#: data/recipes.db.h:356
msgid "Finely chop the red onion."
msgstr ""
-#: data/recipes.db.h:330
+#: data/recipes.db.h:357
msgid ""
"Melt half the butter in a frying pan, then add the olive oil and cook the "
"onion until soft, without letting it brown."
msgstr ""
-#: data/recipes.db.h:331
+#: data/recipes.db.h:358
msgid ""
"Add the livers to the pan and fry until lightly browned. Then add the "
"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
msgstr ""
-#: data/recipes.db.h:332
+#: data/recipes.db.h:359
msgid ""
"Put a deep pan of water on to boil and add a good pinch of salt to the water."
msgstr ""
-#: data/recipes.db.h:333
+#: data/recipes.db.h:360
msgid ""
"Remove the livers from the pan and chop finely. Then add back to the sauce "
"and continue to cook. Check for seasoning and add more salt and pepper if "
"necessary."
msgstr ""
-#: data/recipes.db.h:334
+#: data/recipes.db.h:361
msgid ""
"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
"instructions if using dry pasta)."
msgstr ""
-#: data/recipes.db.h:335
+#: data/recipes.db.h:362
msgid ""
"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
"sauce along with the remaining butter. Mix and cook on a low heat for "
"several minutes, to allow the pasta to absorb the sauce."
msgstr ""
-#: data/recipes.db.h:336
+#: data/recipes.db.h:363
msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
msgstr ""
-#: data/recipes.db.h:337
+#: data/recipes.db.h:364
msgid "Serve with plenty of black pepper."
msgstr ""
-#: data/recipes.db.h:338
+#: data/recipes.db.h:365
msgid "Tofu ‘Egg’ Scramble"
msgstr ""
-#: data/recipes.db.h:339
+#: data/recipes.db.h:366
msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
msgstr ""
-#: data/recipes.db.h:340
+#: data/recipes.db.h:367
msgid ""
"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
"crumble with your hands."
msgstr ""
-#: data/recipes.db.h:341
+#: data/recipes.db.h:368
msgid ""
"[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes "
"using the vegan butter."
msgstr ""
-#: data/recipes.db.h:342
+#: data/recipes.db.h:369
msgid ""
"[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the "
"ingredients – cook for 5-7 minutes more."
msgstr ""
-#: data/recipes.db.h:343
+#: data/recipes.db.h:370
msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
msgstr ""
-#: data/recipes.db.h:344
+#: data/recipes.db.h:371
msgid ""
"A quick and easy version of a traditional South Indian chicken curry dish, "
"learned from a Mallu immigrant and cook."
msgstr ""
-#: data/recipes.db.h:345
+#: data/recipes.db.h:372
msgid "Preparation:"
msgstr "Preparación:"
-#: data/recipes.db.h:346
+#: data/recipes.db.h:373
msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
msgstr ""
-#: data/recipes.db.h:347
+#: data/recipes.db.h:374
msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
msgstr ""
-#: data/recipes.db.h:348
+#: data/recipes.db.h:375
msgid "Chop 2 medium tomatoes into large chunks"
msgstr "Cortar dos tomates medianos en trozos grandes"
-#: data/recipes.db.h:349
+#: data/recipes.db.h:376
msgid "Cooking:"
msgstr "Cocción:"
-#: data/recipes.db.h:350
+#: data/recipes.db.h:377
msgid ""
"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
"splashing). Too much heat will burn the seeds."
msgstr ""
-#: data/recipes.db.h:351
+#: data/recipes.db.h:378
msgid ""
"Once seeds have popped, turn down the heat to medium and add thinly sliced "
"onion. Cover to retain moisture. Cook until translucent, stirring "
"frequently. Add small amounts of water as necessary."
msgstr ""
-#: data/recipes.db.h:352
+#: data/recipes.db.h:379
msgid ""
"While onions are cooking, blend remaining chopped onion and tomatoes to "
"create a puree. Add water if necessary."
msgstr ""
-#: data/recipes.db.h:353
+#: data/recipes.db.h:380
msgid ""
"Once onions are translucent, increase heat to medium-high and immediately "
"add all spices. Toast for 30 seconds until aromatic."
msgstr ""
-#: data/recipes.db.h:354
+#: data/recipes.db.h:381
msgid ""
"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
"minutes."
msgstr ""
-#: data/recipes.db.h:355
+#: data/recipes.db.h:382
msgid ""
"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
"slowly cook. Add small amounts of water as necessary to achieve desired "
@@ -2003,65 +2140,65 @@ msgid ""
"sauce, so wait a few minutes before adding extra.)"
msgstr ""
-#: data/recipes.db.h:356
+#: data/recipes.db.h:383
msgid ""
"Can be served immediately or left to marinate in curry sauce, then reheated. "
"Serve with rice or chapati/heated flour tortilla."
msgstr ""
-#: data/recipes.db.h:357
+#: data/recipes.db.h:384
msgid ""
"To make a more full-flavored curry, try adding garam masala (ground "
"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
msgstr ""
-#: data/recipes.db.h:358
+#: data/recipes.db.h:385
msgid "White fish for people who dont like fish."
msgstr "Pescado blanco para quienes no les gusta el pescado."
-#: data/recipes.db.h:359
+#: data/recipes.db.h:386
msgid ""
"It is a fantastic dish for those of us that dont love fish, but know we have "
"to eat it to stay healthy."
msgstr ""
-#: data/recipes.db.h:360
+#: data/recipes.db.h:387
msgid ""
"The key to get this dish good is to have high temperature on the stove when "
"first frying the fish. Then turn it down after the initial fry."
msgstr ""
-#: data/recipes.db.h:361
+#: data/recipes.db.h:388
msgid ""
"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
"of oil will do."
msgstr ""
-#: data/recipes.db.h:362
+#: data/recipes.db.h:389
msgid ""
"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
"each side."
msgstr ""
-#: data/recipes.db.h:363
+#: data/recipes.db.h:390
msgid ""
"Turn the temperature down to low (3/10). Add two spoons of butter, some "
"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
"the melted butter and spice mix over the fish fillet."
msgstr ""
-#: data/recipes.db.h:364
+#: data/recipes.db.h:391
msgid ""
"After about 5 minutes your fish will be done. You can serve it with "
"potatoes, rice, or noodles. Everything works."
msgstr ""
-#: data/recipes.db.h:365
+#: data/recipes.db.h:392
msgid "Wholesome Crackers"
msgstr ""
-#: data/recipes.db.h:366
+#: data/recipes.db.h:393
msgid ""
"Crackers are a fulfilling alternative snack and keeps your stomach going. "
"Crackers consist of seeds, oat and flour. The recipe described here is very "
@@ -2070,7 +2207,7 @@ msgid ""
"and buckwheat."
msgstr ""
-#: data/recipes.db.h:367
+#: data/recipes.db.h:394
msgid ""
"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
@@ -2078,7 +2215,7 @@ msgid ""
"much water, the dough will end up sticking too much to the baking paper."
msgstr ""
-#: data/recipes.db.h:368
+#: data/recipes.db.h:395
msgid ""
"Cut a sheet of baking paper at the size of a baking tray and place the dough "
"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
@@ -2089,7 +2226,7 @@ msgid ""
"inserting into the preheated oven."
msgstr ""
-#: data/recipes.db.h:369
+#: data/recipes.db.h:396
msgid ""
"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
"check if they are done by touching the crackers or by pulling up a bit in "
@@ -2097,7 +2234,7 @@ msgid ""
"crackers take on a yellow golden color when they are done."
msgstr ""
-#: data/recipes.db.h:370
+#: data/recipes.db.h:397
msgid ""
"Take out the crackers and leave them on the kitchen table to cool down for a "
"few minutes."
diff --git a/po-data/fur.po b/po-data/fur.po
index 2264381..cfeade0 100644
--- a/po-data/fur.po
+++ b/po-data/fur.po
@@ -6,15 +6,16 @@
msgid ""
msgstr ""
"Project-Id-Version: recipes master\n"
-"Report-Msgid-Bugs-To: \n"
-"POT-Creation-Date: 2017-03-03 12:02+0000\n"
+"Report-Msgid-Bugs-To: https://bugzilla.gnome.org/enter_bug.cgi?";
+"product=recipes\n"
+"POT-Creation-Date: 2017-06-20 09:20-0400\n"
"PO-Revision-Date: 2017-03-04 14:42+0100\n"
+"Last-Translator: Fabio Tomat <f t public gmail com>\n"
"Language-Team: Friulian <fur li org>\n"
"Language: fur\n"
"MIME-Version: 1.0\n"
"Content-Type: text/plain; charset=UTF-8\n"
"Content-Transfer-Encoding: 8bit\n"
-"Last-Translator: Fabio Tomat <f t public gmail com>\n"
"X-Generator: Poedit 1.8.12\n"
#: data/chefs.db.h:3
@@ -88,10 +89,14 @@ msgstr ""
"che ogni tant i plâs cusinâ."
#: data/chefs.db.h:14
-msgid "Just Link."
+msgid "Dad with a sysadmin problem/hobby"
msgstr ""
#: data/chefs.db.h:15
+msgid "Just Link."
+msgstr ""
+
+#: data/chefs.db.h:16
msgid ""
"Matthias is a manager in the Desktop team at Red Hat. He likes to cook as "
"much as he likes to code."
@@ -99,29 +104,470 @@ msgstr ""
"Matthias al è un manager inte scuadre Desktop ae Red Hat. I plâs cusinâ tant "
"che programâ."
-#: data/chefs.db.h:16
+#: data/chefs.db.h:17
msgid "Matthew is a vegan and a Computer Science student who loves FOSS."
msgstr ""
"Matthew al è un vegan e un student di sience dal computer che al adore il "
"FOSS."
-#: data/chefs.db.h:17
+#: data/chefs.db.h:18
+msgid "I'm cooking from time to time and started to add recipes here."
+msgstr ""
+
+#: data/chefs.db.h:19
+#, fuzzy
+msgid "Artist, Computer Scientist, Translator."
+msgstr "Artist, sienziât dal computer, viazadôr."
+
+#: data/chefs.db.h:20
+#, fuzzy
+msgid "I love cooking and learning."
+msgstr "Mi plâs cusinâ. :)"
+
+#: data/chefs.db.h:21
msgid "Artist, Computer Scientist, Traveller."
msgstr "Artist, sienziât dal computer, viazadôr."
-#: data/chefs.db.h:18
+#: data/chefs.db.h:22
msgid "I love cooking. :)"
msgstr "Mi plâs cusinâ. :)"
-#: data/chefs.db.h:19
+#: data/chefs.db.h:23
msgid "Aviation, making stuff, in Finland."
msgstr "Aviazion, fâ robis, in Finlandie."
#: data/recipes.db.h:3
+msgid "Bourbon Pork Loin"
+msgstr ""
+
+#: data/recipes.db.h:4
+msgid "This is a modified version of a recipe found on a website."
+msgstr ""
+
+#: data/recipes.db.h:5
+msgid ""
+"1. Combine the spice rub ingredients, and rub all over the pork. Let sit at "
+"room temperature as you preheat your oven to 110ºC."
+msgstr ""
+
+#: data/recipes.db.h:6
+msgid ""
+"2. Place the pork on a skillet, then place in the oven and roast the pork "
+"for about 35 minutes. As the pork roasts, combine the glaze ingredients in a "
+"small saucepan; bring to a simmer over medium-low heat and simmer until dark "
+"and thickened, about 15 minutes. Set the glaze aside."
+msgstr ""
+
+#: data/recipes.db.h:7
+msgid ""
+"3. Remove the cooked pork and set on a cutting board to rest; loosely tent "
+"with tin foil. Increase the oven temperature to 260ºC. As the oven heats, "
+"place the skillet on the stove top, and add the oil, onion, and a few "
+"sprinkles of salt; cook until the onions are softened. Be careful because "
+"once onions start to caramelize they will quickly burn. Cover the pork "
+"liberally with glaze."
+msgstr ""
+
+#: data/recipes.db.h:8
+msgid ""
+"4. Roast a little bit more, less than 5 minutes. Let it rest and serve with "
+"smashed potatoes and vegs."
+msgstr ""
+
+#: data/recipes.db.h:9
+msgid ""
+"** If you decide to add apples, they go at the end of the 3rd step, before "
+"dripping glaze on the meat."
+msgstr ""
+
+#: data/recipes.db.h:10
+msgid ""
+"Some use maple syrup but I prefer the taste of pure honey mixed with the "
+"flavour of pork meat."
+msgstr ""
+
+#: data/recipes.db.h:11
+msgid ""
+"Same for apples; as some people add one or two. I don't like them but you if "
+"you fancy, feel free to add them."
+msgstr ""
+
+#: data/recipes.db.h:12
+msgid ""
+"Also, using lard makes this dish very heavy but using olive oil is pointless "
+"as its flavour will be missed. But if you have nothing else, use them. It "
+"won't hurt."
+msgstr ""
+
+#: data/recipes.db.h:13
+msgid "Henry's original stew"
+msgstr ""
+
+#: data/recipes.db.h:14
+msgid "My friend Heinrich made up this stew a winter Saturday."
+msgstr ""
+
+#: data/recipes.db.h:15
+msgid "It can be eaten with rice or alone."
+msgstr ""
+
+#: data/recipes.db.h:16
+msgid ""
+"Cook the meat with the species, not completely, just enough to get it "
+"toasted and mix the flavours. "
+msgstr ""
+
+#: data/recipes.db.h:17
+msgid "Add the vegetables and beans. Cook a bit more. "
+msgstr ""
+
+#: data/recipes.db.h:18
+msgid ""
+"Add abundant broth, cover the pot and let it cook on slow fire until is "
+"done. "
+msgstr ""
+
+#: data/recipes.db.h:19
+msgid "Can be served with rice (like in the picture) or alone."
+msgstr ""
+
+#: data/recipes.db.h:20
+msgid ""
+"Beans can be of any kind, and can be bought canned, in which case would be a "
+"can of each kind."
+msgstr ""
+
+#: data/recipes.db.h:21
+msgid "Juniper berries and Bay leaves are optional."
+msgstr ""
+
+#: data/recipes.db.h:22
+msgid "Crispy olives"
+msgstr ""
+
+#: data/recipes.db.h:23
+msgid ""
+"These olives in cheese dough are quick and easy to make and are great as a "
+"side dish or snack."
+msgstr ""
+
+#: data/recipes.db.h:24
+msgid "[image:1]Grate the cheese."
+msgstr ""
+
+#: data/recipes.db.h:25
+msgid ""
+"[image:4]Mix the flour and butter into a dough, add the cheese and salt and "
+"knead it until it is smooth."
+msgstr ""
+
+#: data/recipes.db.h:26
+msgid ""
+"[timer:00:30:00,Rise]Form the dough into a roll and let it rise in the "
+"fridge for 30 minutes."
+msgstr ""
+
+#: data/recipes.db.h:27
+msgid ""
+"[image:2]Cut the dough roll into 1 cm long slices and press the olives into "
+"them. You can roll the dough between your hands until it forms a little ball "
+"around the olive."
+msgstr ""
+
+#: data/recipes.db.h:28
+msgid "[timer:00:20:00,Bake]Bake for 20 minutes at [temperature:220C]."
+msgstr ""
+
+#: data/recipes.db.h:29 data/recipes.db.h:221
+msgid "[image:0]Enjoy!"
+msgstr "[imagjin:0]Gjolt!"
+
+#: data/recipes.db.h:30
+msgid "Pesce alla sale"
+msgstr ""
+
+#: data/recipes.db.h:31
+msgid "It's an easy but tasty way to prepare fish."
+msgstr ""
+
+#: data/recipes.db.h:32
+msgid "Despite all the salt, the result isn't salty but soft and nice."
+msgstr ""
+
+#: data/recipes.db.h:33
+msgid "Preheat the oven."
+msgstr ""
+
+#: data/recipes.db.h:34
+msgid "Stuff the fish with a mix of lemon and dill."
+msgstr ""
+
+#: data/recipes.db.h:35
+msgid "Combine the salt and eggs. Spread this mix over the fish."
+msgstr ""
+
+#: data/recipes.db.h:36
+msgid "Bake it 20' - 25' or until the crust is brown. "
+msgstr ""
+
+#: data/recipes.db.h:37
+msgid "Serve it with plain rice."
+msgstr ""
+
+#: data/recipes.db.h:38
+msgid "Neapolitan Pizza"
+msgstr ""
+
+#: data/recipes.db.h:39
+msgid "Original pizza dough from Naples with tomato sauce on pizza stone."
+msgstr ""
+
+#: data/recipes.db.h:40
+msgid "Toppings are not included in the recipe."
+msgstr ""
+
+#: data/recipes.db.h:41
+msgid ""
+"The sauce can easily produced in bigger amounts and deep-freezed in freezer "
+"bags."
+msgstr ""
+
+#: data/recipes.db.h:42
+msgid ""
+"Dough: Dissolve the yeast in lukewarm water. Mix the flour, semolina and "
+"salt."
+msgstr ""
+
+#: data/recipes.db.h:43
+msgid "If brewer's yeast is not available, one can also use fresh yeast."
+msgstr ""
+
+#: data/recipes.db.h:44
+msgid ""
+"[timer:00:10:00]Put the yeast-water mixture to the flour and let it swell "
+"for 10 minutes."
+msgstr ""
+
+#: data/recipes.db.h:45
+msgid ""
+"[timer:00:15:00]Knead the dough with a kneading machine for at least 15 "
+"minutes. This is important so that the dough gets highly elastic."
+msgstr ""
+
+#: data/recipes.db.h:46
+msgid ""
+"[timer:08:00:00]Put the yeast dough covered for at least 8 hours (better 24 "
+"hours) in the refrigerator."
+msgstr ""
+
+#: data/recipes.db.h:47
+msgid "Sauce: Peel the shallots and the garlic and chop them finely."
+msgstr ""
+
+#: data/recipes.db.h:48
+msgid ""
+"Heat olive oil in a small pot and fry garlic and shallots shortly. Don't let "
+"them get brown."
+msgstr ""
+
+#: data/recipes.db.h:49
+msgid ""
+"[timer:00:30:00]Add the sieved tomatoes, tomato paste, red wine, oregano, "
+"salt and pepper. Let it boil slightly for 30 minutes so it gets that thick "
+"it does not run down the pizza."
+msgstr ""
+
+#: data/recipes.db.h:50
+msgid ""
+"[timer:01:30:00]Dough: Put the dough on a floured work surface. Create balls "
+"as big as fists (each 180-200g). Cover them with a moist kitchen towel and "
+"let them rise for an other 90 minutes at room temperature."
+msgstr ""
+
+#: data/recipes.db.h:51
+msgid ""
+"When you are ready to start, put the pizza stone in the oven and heat it up "
+"to [temperature:300C] (maximum temperature)."
+msgstr ""
+
+#: data/recipes.db.h:52
+msgid ""
+"Take a dough ball and form with your hands into a round flat thin piece. "
+"Don't use a rolling pin, otherwise you destroy the yeast cultures."
+msgstr ""
+
+#: data/recipes.db.h:53
+msgid ""
+"Strew semolina on the shovel, so it can later easier slide of the shovel and "
+"put the dough piece on it."
+msgstr ""
+
+#: data/recipes.db.h:54
+msgid ""
+"Put the pizza sauce with a spoon on it, then pizza cheese (if you don't use "
+"e.g. mozzarella) and then the other toppings of your choice."
+msgstr ""
+
+#: data/recipes.db.h:55
+msgid ""
+"The pizza cheese should be below the toppings. This way the good ingredients "
+"are better presented."
+msgstr ""
+
+#: data/recipes.db.h:56
+msgid ""
+"If you use wet toppings like pineapples or mozzarella, dry them in a sieve "
+"before."
+msgstr ""
+
+#: data/recipes.db.h:57
+msgid "Don't put too much on the pizza."
+msgstr ""
+
+#: data/recipes.db.h:58
+msgid ""
+"Put the pizza with the shovel in the oven and bake it till it is brown. "
+"Duration is depending on oven temperature."
+msgstr ""
+
+#: data/recipes.db.h:59
+msgid "Quinoa Salad"
+msgstr ""
+
+#: data/recipes.db.h:60
+msgid "Yummy salad that goes with just about anything."
+msgstr ""
+
+#: data/recipes.db.h:61
+msgid ""
+"Cook it like rice so bring quinoa and water to a boil Reduce heat to medium-"
+"low, cover, and simmer until quinoa is tender and water has been absorbed, "
+"10 to 15 minutes. Set aside to cool, this is important otherwise things get "
+"sticky "
+msgstr ""
+
+#: data/recipes.db.h:62
+msgid ""
+"Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes "
+"together in a bowl."
+msgstr ""
+
+#: data/recipes.db.h:63
+msgid ""
+"Combine everything but the cilantro, into a big bowl and toss to coat. Next "
+"season with salt & pepper and stir in the cilantro. Server right away or "
+"chill it for later."
+msgstr ""
+
+#: data/recipes.db.h:64
+msgid ""
+"If needed you can add some zesty Italian dressing for if it gets a little "
+"dry the next day."
+msgstr ""
+
+#: data/recipes.db.h:65
+msgid "Lemon Cake"
+msgstr ""
+
+#: data/recipes.db.h:66
+msgid "My favorite Lemon Cake recipe. The cake is light and juicy."
+msgstr ""
+
+#: data/recipes.db.h:67
+msgid "Preheat the oven to [temperature:175C] - [temperature:195C]."
+msgstr ""
+
+#: data/recipes.db.h:68
+msgid ""
+"First abrade the shell of the lemons. Squeeze the juice out of two (per "
+"serve) lemons."
+msgstr ""
+
+#: data/recipes.db.h:69
+msgid ""
+"Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla "
+"sugar, baking powder, lemon shells and margarine one by one. Stir everything "
+"well."
+msgstr ""
+
+#: data/recipes.db.h:70
+msgid ""
+"[timer:00:20:00]Put the dough on a baking tray with baking paper and put it "
+"in the preheated oven. Bake it for 20min (middle rail)."
+msgstr ""
+
+#: data/recipes.db.h:71
+msgid ""
+"Now mix the lemon juice little by little with the sieved powered sugar. Be "
+"sparing with the juice, the sugar icing must be pretty viscous."
+msgstr ""
+
+#: data/recipes.db.h:72
+msgid ""
+"As long as the cake is warm prick little holes with a fork allover the cake. "
+"Then spread the sugar icing on the warm cake. Let the cake cool down."
+msgstr ""
+
+#: data/recipes.db.h:73
+msgid "Henry's Goulash"
+msgstr ""
+
+#: data/recipes.db.h:74
+msgid "Originally from Hungary, this dish is widespread in Central Europe."
+msgstr ""
+
+#: data/recipes.db.h:75
+msgid "This is my friend Henry's version of it."
+msgstr ""
+
+#: data/recipes.db.h:76
+msgid ""
+"Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell "
+"peppers in small squares."
+msgstr ""
+
+#: data/recipes.db.h:77
+msgid ""
+"Cook first the meat, alone without salt or spices. Keep it warm in a "
+"separated bowl."
+msgstr ""
+
+#: data/recipes.db.h:78
+msgid ""
+"Fry in a mixture of butter and oil half of each pepper, onions and garlic. "
+"When this is soft, add the tomato paste."
+msgstr ""
+
+#: data/recipes.db.h:79
+msgid ""
+"When everything is almost ready, add meat, wine, spices and bay leaves. "
+msgstr ""
+
+#: data/recipes.db.h:80
+msgid ""
+"Put everything in the oven at a low temperature and cook it for some two "
+"hours."
+msgstr ""
+
+#: data/recipes.db.h:81
+msgid ""
+"Meantime the goulash is in the oven, chop the potatoes in sledges and cook "
+"them with salt & pepper."
+msgstr ""
+
+#: data/recipes.db.h:82
+msgid "Serve warm together."
+msgstr ""
+
+#: data/recipes.db.h:83
+msgid "If you don't have or don't want potatoes, you can use pasta instead."
+msgstr ""
+
+#: data/recipes.db.h:84
msgid "Borscht"
msgstr "Borscht"
-#: data/recipes.db.h:4
+#: data/recipes.db.h:85
msgid ""
"This is a traditional soup from East and Central Europe. There are an "
"Ukrainian/Russian and a Polish version, but both a very similar so I put "
@@ -131,7 +577,7 @@ msgstr ""
"version ucraine/russe e une polache, ma dutis e dôs a si semein, duncje lis "
"ai metudis adun intune ricete gjenerâl."
-#: data/recipes.db.h:5
+#: data/recipes.db.h:86
msgid ""
"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
"the onion until charred, about 3 minutes."
@@ -139,7 +585,7 @@ msgstr ""
"[imagjin:0]Sore di une flame vierte o sot di un gridele, rustî 1 carote e "
"mieze civole fintremai che si brustulissin, cirche 3 minûts."
-#: data/recipes.db.h:6
+#: data/recipes.db.h:87
msgid ""
"[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with "
"water for 8 minutes, then drain and rinse thoroughly with cold water."
@@ -147,7 +593,7 @@ msgstr ""
"[timer:00:08:00,Bulî vues]Bulìs i vues intune largje cite jemplade cun aghe "
"par 8 minûts, daspò strucje e resente par ben cun aghe frede."
-#: data/recipes.db.h:7
+#: data/recipes.db.h:88
msgid ""
"[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot "
"along with the charred carrot and half onion and the peppercorns. Add enough "
@@ -157,7 +603,7 @@ msgid ""
"accumulates on the surface. Add water to replace any that evaporates."
msgstr ""
-#: data/recipes.db.h:8
+#: data/recipes.db.h:89
msgid ""
"[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to "
"[temperature:375F]. Place the beets in aluminum foil, drizzle with the olive "
@@ -166,7 +612,7 @@ msgid ""
"beets into French fry-sized strips. Set aside."
msgstr ""
-#: data/recipes.db.h:9
+#: data/recipes.db.h:90
msgid ""
"[image:0]When the bones are ready, strain the broth and discard the "
"vegetables and peppercorns, then return the broth to the stockpot. Set the "
@@ -174,7 +620,7 @@ msgid ""
"Discard the bones or reserve for making stock."
msgstr ""
-#: data/recipes.db.h:10
+#: data/recipes.db.h:91
msgid ""
"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
"In a skillet, warm the butter on medium heat, then add the chopped onion and "
@@ -182,7 +628,7 @@ msgid ""
"paste and sauté until aromatic, about 1 minute."
msgstr ""
-#: data/recipes.db.h:11
+#: data/recipes.db.h:92
msgid ""
"[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, "
"along with the beets, red wine vinegar, and grated carrot. Bring to a simmer "
@@ -192,7 +638,7 @@ msgid ""
"and pepper to taste, about 1/2 tsp. each."
msgstr ""
-#: data/recipes.db.h:12
+#: data/recipes.db.h:93
msgid ""
"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
@@ -200,7 +646,7 @@ msgid ""
"day."
msgstr ""
-#: data/recipes.db.h:13
+#: data/recipes.db.h:94
msgid ""
"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
"and cream."
@@ -208,18 +654,18 @@ msgstr ""
"Al è facil fâ deventâ cheste mignestre vegane o vegjetariane, baste no zontâ "
"la cjar e la creme."
-#: data/recipes.db.h:14
+#: data/recipes.db.h:95
msgid "It will lose a bit of personality though."
msgstr "Però e pierdarà di un tic di personalitât."
-#: data/recipes.db.h:15
+#: data/recipes.db.h:96
msgid ""
"If you're in a hurry, use a canned broil as base and add around 600 g of "
"chopped meat without bones, and follow the rest of instruccions. This way it "
"will be ready in less than an hour."
msgstr ""
-#: data/recipes.db.h:16
+#: data/recipes.db.h:97
msgid ""
"Ingredients may vary. In example lemon juice instead of vinegar and ground "
"or powder pepper instead of the peppercorns."
@@ -227,11 +673,11 @@ msgstr ""
"I ingredients a puedin variâ. Par esempli il struc di limon al puest dal "
"asêt e pevar masanât o in polvar al puest dai grans di pevar."
-#: data/recipes.db.h:17
+#: data/recipes.db.h:98
msgid "Breakfast Oats Jar"
msgstr "Gulizion cui Vâs di Vene"
-#: data/recipes.db.h:18
+#: data/recipes.db.h:99
msgid ""
"This recipe is great for those who usually don't have time for breakfast. "
"Prepare it in mason jars/portable food containers the night before, and you "
@@ -249,28 +695,28 @@ msgstr ""
"esempli lat di vacje cun lat di coco, mîl cun agave, o doprâ vene cence "
"glutin. Ancje, ducj i fruts di tô sielte, frescs o glaçâts."
-#: data/recipes.db.h:19
+#: data/recipes.db.h:100
msgid ""
"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
"between two 8-oz containers."
msgstr ""
-#: data/recipes.db.h:20
+#: data/recipes.db.h:101
msgid ""
"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
"develop a pudding-like texture."
msgstr ""
-#: data/recipes.db.h:21
+#: data/recipes.db.h:102
msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
msgstr ""
-#: data/recipes.db.h:22
+#: data/recipes.db.h:103
msgid "Carbonara"
msgstr "A la carbonara"
-#: data/recipes.db.h:23
+#: data/recipes.db.h:104
msgid ""
"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
"fettuccine."
@@ -278,47 +724,71 @@ msgstr ""
"\"Carbonara\" al è un sugo che al pues jessi doprât cun paste lungje, come "
"spaghets o fettuccine."
-#: data/recipes.db.h:24
-msgid ""
-"[image:1]Start by boiling about 1 litre of water for each 100g of pasta."
+#: data/recipes.db.h:105
+msgid "Start by boiling about 1 litre of water for each 100g of pasta."
msgstr ""
-#: data/recipes.db.h:25
+#: data/recipes.db.h:106
+#, fuzzy
+msgid "[image:1]"
+msgstr "[imagjin:1]Gjolt!"
+
+#: data/recipes.db.h:107
msgid ""
-"[image:1]Once the water is boiling, pour 20g of coarse salt in it for every "
-"litre of water, and then throw the spaghetti in."
+"Once the water is boiling, pour 20g of coarse salt in it for every litre of "
+"water, and then throw the spaghetti in."
msgstr ""
-#: data/recipes.db.h:26
+#: data/recipes.db.h:108
msgid ""
-"[image:1]While the pasta is cooking, take a large bowl and put the parmesan "
-"cheese in it."
+"While the pasta is cooking, take a large bowl and put the parmesan cheese in "
+"it."
msgstr ""
-#: data/recipes.db.h:27
+#: data/recipes.db.h:109
+#, fuzzy
+msgid "[image:2]"
+msgstr "Gjolt [imagjin:3]"
+
+#: data/recipes.db.h:110
msgid ""
-"[image:2]Add the whole egg and the yolks to the parmesan, and beat the eggs "
-"until you get a creamy sauce."
+"Add the whole egg and the yolks to the parmesan, and beat the eggs until you "
+"get a creamy sauce."
msgstr ""
-#: data/recipes.db.h:28
+#: data/recipes.db.h:111
+#, fuzzy
+msgid "[image:3]"
+msgstr "Gjolt [imagjin:3]"
+
+#: data/recipes.db.h:112
msgid ""
-"[image:3]Put the guanciale in a small pan with a teaspoon of oil, and "
-"shallow fry it until the fat is transparent and the meat is crispy; then "
-"remove from the fire."
+"Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it "
+"until the fat is transparent and the meat is crispy; then remove from the "
+"fire."
msgstr ""
-#: data/recipes.db.h:29
+#: data/recipes.db.h:113
+#, fuzzy
+msgid "[image:5]"
+msgstr "Gjolt [imagjin:3]"
+
+#: data/recipes.db.h:114
msgid ""
-"[image:5]Once the pasta is ready, drain it and add it to the eggs and "
-"cheese. Then, add the guanciale."
+"Once the pasta is ready, drain it and add it to the eggs and cheese. Then, "
+"add the guanciale."
msgstr ""
-#: data/recipes.db.h:30
-msgid "[image:6]Season with salt and pepper to your liking."
+#: data/recipes.db.h:115
+#, fuzzy
+msgid "[image:6]"
+msgstr "[imagjin:6]Gjolt!"
+
+#: data/recipes.db.h:116
+msgid "Season with salt and pepper to your liking."
msgstr ""
-#: data/recipes.db.h:31
+#: data/recipes.db.h:117
msgid ""
"If you cannot find guanciale (cured pork cheek) you can substitute it with "
"pancetta."
@@ -326,118 +796,118 @@ msgstr ""
"Se no si cjate il mursiel (part laterâl de muse dal purcit) si pues "
"sostituîle cun la panzete."
-#: data/recipes.db.h:32
+#: data/recipes.db.h:118
msgid "Classic Chicken Noodle Soup"
msgstr ""
-#: data/recipes.db.h:33
+#: data/recipes.db.h:119
msgid "A simple take on a typical American meal."
msgstr ""
-#: data/recipes.db.h:34
+#: data/recipes.db.h:120
msgid ""
"If you haven't butchered the chicken, do so. Depending on how meaty you want "
"the soup, you can use more or less of the butchered parts (I recommend the "
"dark leg meat for the soup). Use the remaining parts for another dish."
msgstr ""
-#: data/recipes.db.h:35
+#: data/recipes.db.h:121
msgid ""
"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
msgstr ""
-#: data/recipes.db.h:36
+#: data/recipes.db.h:122
msgid ""
"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
"cover the chicken. Bring to a boil and simmer for at least 2 hours."
msgstr ""
-#: data/recipes.db.h:37
+#: data/recipes.db.h:123
msgid ""
"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
"from the bones, gather any loose chicken and add it to the strained soup. "
"Discard the bones and cooked vegetables."
msgstr ""
-#: data/recipes.db.h:38
+#: data/recipes.db.h:124
msgid ""
"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
"for at least one hour. Season with salt and pepper to taste."
msgstr ""
-#: data/recipes.db.h:39
+#: data/recipes.db.h:125
msgid ""
"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
"noodles are done."
msgstr ""
-#: data/recipes.db.h:40
+#: data/recipes.db.h:126
msgid "Donauwellen"
msgstr ""
-#: data/recipes.db.h:41
+#: data/recipes.db.h:127
msgid ""
"Donauwellen is a popular German cake with chocolate, vanilla cream and "
"cherries. The name is due to the fact that the dough typically forms a wavy "
"pattern."
msgstr ""
-#: data/recipes.db.h:42
+#: data/recipes.db.h:128
msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
msgstr ""
-#: data/recipes.db.h:43
+#: data/recipes.db.h:129
msgid ""
"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
"third of the dough and add the cocoa powder to it."
msgstr ""
-#: data/recipes.db.h:44
+#: data/recipes.db.h:130
msgid ""
"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
"dough on top."
msgstr ""
-#: data/recipes.db.h:45
+#: data/recipes.db.h:131
msgid "[image:4]Use a fork to make a wavy pattern."
msgstr ""
-#: data/recipes.db.h:46
+#: data/recipes.db.h:132
msgid "[image:6]Spread the dried cherries on top of the dough."
msgstr ""
-#: data/recipes.db.h:47
+#: data/recipes.db.h:133
msgid "[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C]."
msgstr ""
-#: data/recipes.db.h:48
+#: data/recipes.db.h:134
msgid ""
"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
"which should be at room temperature."
msgstr ""
-#: data/recipes.db.h:49
+#: data/recipes.db.h:135
msgid "[image:8]Spread the butter cream on the cooled cake."
msgstr ""
-#: data/recipes.db.h:50
+#: data/recipes.db.h:136
msgid ""
"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
"top."
msgstr ""
-#: data/recipes.db.h:51
+#: data/recipes.db.h:137
msgid "Gingered Carrot Soup"
msgstr ""
-#: data/recipes.db.h:52
+#: data/recipes.db.h:138
msgid "A nutritious vegan soup that can be made relatively quickly"
msgstr ""
-#: data/recipes.db.h:53
+#: data/recipes.db.h:139
msgid ""
"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
@@ -447,229 +917,229 @@ msgid ""
"cashews). If you like a more textured soup, only half puree."
msgstr ""
-#: data/recipes.db.h:54
+#: data/recipes.db.h:140
msgid ""
"Garnish with parsley, chives, mint or scallions if you want. Top with "
"cayenne pepper if you want a spicier soup. You can also add any leftover "
"grains like rice, barley, couscous, etc. at the last minute."
msgstr ""
-#: data/recipes.db.h:55
+#: data/recipes.db.h:141
msgid "This is my Aunt Wendy's recipe."
msgstr ""
-#: data/recipes.db.h:56
+#: data/recipes.db.h:142
msgid "Grumbeerekiechle"
msgstr ""
-#: data/recipes.db.h:57
+#: data/recipes.db.h:143
msgid ""
"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
"with smoked salmon."
msgstr ""
-#: data/recipes.db.h:58
+#: data/recipes.db.h:144
msgid ""
"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
"the rest of the ingredients in a large bowl."
msgstr ""
-#: data/recipes.db.h:59
+#: data/recipes.db.h:145
msgid "Put a frying pan on the hob at medium heat with a bit of oil."
msgstr ""
-#: data/recipes.db.h:60
+#: data/recipes.db.h:146
msgid "[image:2]Form thin patties in the pan and brown them on both sides."
msgstr ""
-#: data/recipes.db.h:61
+#: data/recipes.db.h:147
msgid ""
"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
"oven."
msgstr ""
-#: data/recipes.db.h:62
+#: data/recipes.db.h:148
msgid "Hazelnuts Butter"
msgstr ""
-#: data/recipes.db.h:63
+#: data/recipes.db.h:149
msgid "Vegan Hazelnuts Butter that tastes like Nutella©, but better."
msgstr ""
-#: data/recipes.db.h:64
+#: data/recipes.db.h:150
msgid "Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)"
msgstr ""
-#: data/recipes.db.h:65
+#: data/recipes.db.h:151
msgid "Put the remaining paste in a bowl [image:0]"
msgstr ""
-#: data/recipes.db.h:66
+#: data/recipes.db.h:152
msgid "(With Chocolate) Mix melted 75% vegan chocolate"
msgstr ""
-#: data/recipes.db.h:67
+#: data/recipes.db.h:153
msgid "(With Cocoa Butter) Melt the cocoa butter [image:1]"
msgstr ""
-#: data/recipes.db.h:68
+#: data/recipes.db.h:154
msgid ""
"(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the "
"cocoa powder until the mass gets uniform [image:2]"
msgstr ""
-#: data/recipes.db.h:69
+#: data/recipes.db.h:155
msgid "Enjoy [image:3]"
msgstr "Gjolt [imagjin:3]"
-#: data/recipes.db.h:70
+#: data/recipes.db.h:156
msgid "Hazelnuts Milk"
msgstr ""
-#: data/recipes.db.h:71
+#: data/recipes.db.h:157
msgid "Simple Hazelnuts Milk with a smooth, naturally sweet flavor."
msgstr ""
-#: data/recipes.db.h:72
+#: data/recipes.db.h:158
msgid "Preheat the over at [temperature:200C]"
msgstr ""
-#: data/recipes.db.h:73
+#: data/recipes.db.h:159
msgid "Place the hazelnuts in a tray [image:1]"
msgstr ""
-#: data/recipes.db.h:74
+#: data/recipes.db.h:160
msgid "Leave the tray in the oven for 15 minutes [timer:00:15:00]"
msgstr ""
-#: data/recipes.db.h:75
+#: data/recipes.db.h:161
msgid ""
"Put water in the tray and peel the hazelnuts. Some will peel easily, while "
"others will require manual peeling [image:2]"
msgstr ""
-#: data/recipes.db.h:76
+#: data/recipes.db.h:162
msgid "Leave the hazelnuts underwater at least for 4 hours, or overnight"
msgstr ""
-#: data/recipes.db.h:77
+#: data/recipes.db.h:163
msgid ""
"Whisk the nuts and 1l of water with the blender until it gets thicker "
"[image:3]"
msgstr ""
-#: data/recipes.db.h:78
+#: data/recipes.db.h:164
msgid "Filter the resulting liquid with a nut milk sack (voal sack) [image:4]"
msgstr ""
-#: data/recipes.db.h:79
+#: data/recipes.db.h:165
msgid ""
"(Optional) You can make hazelnuts butter with the remaining paste (see my "
"Hazelnuts Butter recipe) [image:5]"
msgstr ""
-#: data/recipes.db.h:80
+#: data/recipes.db.h:166
msgid "Enjoy your milk [image:6]"
msgstr "Gjolt il to lat [imagjin:6]"
-#: data/recipes.db.h:81
+#: data/recipes.db.h:167
msgid "Kiwi-Mandarin Salsa"
msgstr ""
-#: data/recipes.db.h:82
+#: data/recipes.db.h:168
msgid ""
"This salad is a sweet and sour addition which work well to most main "
"courses, for example lasagna. The juicy fruits inside makes it a very "
"refreshing salad."
msgstr ""
-#: data/recipes.db.h:83
+#: data/recipes.db.h:169
msgid "[image:1]Wash the fruits and vegetables well."
msgstr ""
-#: data/recipes.db.h:84
+#: data/recipes.db.h:170
msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
msgstr ""
-#: data/recipes.db.h:85
+#: data/recipes.db.h:171
msgid "[image:3]Peel the orange and cut it in pieces."
msgstr ""
-#: data/recipes.db.h:86
+#: data/recipes.db.h:172
msgid "[image:4]Cut the red pepper in thin slices."
msgstr ""
-#: data/recipes.db.h:87
+#: data/recipes.db.h:173
msgid "[image:0]Mix fruits and vegetables in a bowl."
msgstr ""
-#: data/recipes.db.h:88
+#: data/recipes.db.h:174
msgid "[image:5]Add lime as you please."
msgstr ""
-#: data/recipes.db.h:89
+#: data/recipes.db.h:175
msgid "[image:6]Enjoy!"
msgstr "[imagjin:6]Gjolt!"
-#: data/recipes.db.h:90
+#: data/recipes.db.h:176
msgid "Sylvia's Bratkartoffeln"
msgstr ""
-#: data/recipes.db.h:91
+#: data/recipes.db.h:177
msgid "Meatless version of a German classic."
msgstr ""
-#: data/recipes.db.h:92
+#: data/recipes.db.h:178
msgid "Suitable for oven cooking."
msgstr ""
-#: data/recipes.db.h:93
+#: data/recipes.db.h:179
msgid "Peel and chop potatoes to fry, preferably in thick chips."
msgstr ""
-#: data/recipes.db.h:94
+#: data/recipes.db.h:180
msgid "Peel and chop the onions."
msgstr ""
-#: data/recipes.db.h:95
+#: data/recipes.db.h:181
msgid "Prepare the cheese (if it's not already)."
msgstr ""
-#: data/recipes.db.h:96
+#: data/recipes.db.h:182
msgid "Heat abundant oil and when is ready, carefully add the potatoes."
msgstr ""
-#: data/recipes.db.h:97
+#: data/recipes.db.h:183
msgid ""
"Once potatoes are half made, add the onions, and when everything is ready "
"add the cheese."
msgstr ""
-#: data/recipes.db.h:98
+#: data/recipes.db.h:184
msgid "** Alternatively, you can add the cheese at the moment of serving it."
msgstr ""
-#: data/recipes.db.h:99
+#: data/recipes.db.h:185
msgid ""
"** If you're using tofu, prepare the tofu first and add it at the moment of "
"serving."
msgstr ""
-#: data/recipes.db.h:100
+#: data/recipes.db.h:186
msgid "You can make it vegan, switching the cheese for vegan cheese or tofu."
msgstr ""
-#: data/recipes.db.h:101
+#: data/recipes.db.h:187
msgid ""
"You can use prepared cheese (like grated or shredded), but it tastes better "
"if you use the fresh one and prepare it yourself."
msgstr ""
-#: data/recipes.db.h:102
+#: data/recipes.db.h:188
msgid "Mantovana Cake"
msgstr ""
-#: data/recipes.db.h:103
+#: data/recipes.db.h:189
msgid ""
"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
@@ -681,60 +1151,60 @@ msgid ""
"regular powdered sugar."
msgstr ""
-#: data/recipes.db.h:104
+#: data/recipes.db.h:190
msgid ""
"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
"with parchment paper and grease well."
msgstr ""
-#: data/recipes.db.h:105
+#: data/recipes.db.h:191
msgid ""
"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
"until light and fluffy."
msgstr ""
-#: data/recipes.db.h:106
+#: data/recipes.db.h:192
msgid ""
"[image:0]Into the mixture, add half of the flour and give it a little mix. "
"Add the rest of the flour, together with the baking powder and lemon zest. "
"Mix until the batter is just combined. Don't overmix. "
msgstr ""
-#: data/recipes.db.h:107
+#: data/recipes.db.h:193
msgid ""
"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
"well."
msgstr ""
-#: data/recipes.db.h:108
+#: data/recipes.db.h:194
msgid ""
"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
"almonds on top making sure to cover the surface evenly."
msgstr ""
-#: data/recipes.db.h:109
+#: data/recipes.db.h:195
msgid ""
"[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted "
"into the center cake comes out clean. The cake should have a nice golden "
"colour."
msgstr ""
-#: data/recipes.db.h:110
+#: data/recipes.db.h:196
msgid ""
"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
"to cool completely."
msgstr ""
-#: data/recipes.db.h:111
+#: data/recipes.db.h:197
msgid ""
"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
msgstr ""
-#: data/recipes.db.h:112
+#: data/recipes.db.h:198
msgid "Nasi Lemak (Coconut Rice)"
msgstr ""
-#: data/recipes.db.h:113
+#: data/recipes.db.h:199
msgid ""
"This is a truly Malaysian dish, very typically eaten for breakfast. It is a "
"delightful combination of boiled rice, coconut milk and pandan (screwpine "
@@ -743,30 +1213,30 @@ msgid ""
"groundnuts."
msgstr ""
-#: data/recipes.db.h:114
+#: data/recipes.db.h:200
msgid ""
"See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete "
"this dish."
msgstr ""
-#: data/recipes.db.h:115
+#: data/recipes.db.h:201
msgid ""
"In this recipe, I outlined the steps to cook the rice on a stove. If you "
"have a rice cooker, then you'll only have two steps; 1) Combine all "
"ingredients in the pot of the rice cooker, and 2) Hit the \"cook\" button."
msgstr ""
-#: data/recipes.db.h:116
+#: data/recipes.db.h:202
msgid ""
"Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use "
"any long-grain rice instead of basmati."
msgstr ""
-#: data/recipes.db.h:117
+#: data/recipes.db.h:203
msgid "[image:0]Peel the shallots, garlic and ginger, then slice them thinly."
msgstr ""
-#: data/recipes.db.h:118
+#: data/recipes.db.h:204
msgid ""
"[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a "
"medium-sized pot. Tie the pandan leaves in a knot, and add it to the "
@@ -777,131 +1247,127 @@ msgid ""
"salty enough, and a bit more."
msgstr ""
-#: data/recipes.db.h:119
+#: data/recipes.db.h:205
msgid "Bring the mixture to a boil."
msgstr ""
-#: data/recipes.db.h:120
+#: data/recipes.db.h:206
msgid ""
"When the mixture has come to a boil, stir in the salt and fenugreek seeds "
"(if using), and bring it back to a gentle simmer."
msgstr ""
-#: data/recipes.db.h:121
+#: data/recipes.db.h:207
msgid ""
"Cover the pot and turn the heat down to low. Don't take off the lid while "
"the rice is cooking."
msgstr ""
-#: data/recipes.db.h:122
+#: data/recipes.db.h:208
msgid ""
"Start checking the rice at around 20 minutes. When done, the rice will be "
"firm but tender, and no longer crunchy."
msgstr ""
-#: data/recipes.db.h:123
+#: data/recipes.db.h:209
msgid "Turn off the heat and let stand about 5-7 minutes, covered."
msgstr ""
-#: data/recipes.db.h:124
+#: data/recipes.db.h:210
msgid ""
"Remove the lid, and fluff up the rice with a fork. Let it stand for a few "
"more minutes to dry out the steam."
msgstr ""
-#: data/recipes.db.h:125
+#: data/recipes.db.h:211
msgid ""
"[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side "
"up or hard-boiled egg, sliced cucumbers."
msgstr ""
-#: data/recipes.db.h:126
+#: data/recipes.db.h:212
msgid "Non-knead buns"
msgstr ""
-#: data/recipes.db.h:127
+#: data/recipes.db.h:213
msgid "Very quick fresh bread for breakfast with 5 minutes of work."
msgstr ""
-#: data/recipes.db.h:128
+#: data/recipes.db.h:214
msgid ""
"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
"into a thick porridge-like dough. Do not knead the dough, just mix it "
"together. "
msgstr ""
-#: data/recipes.db.h:129
+#: data/recipes.db.h:215
msgid ""
"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
"for example the previous night so you can bake them in the morning."
msgstr ""
-#: data/recipes.db.h:130
+#: data/recipes.db.h:216
msgid "Baking: Heat your oven to [temperature:250C]."
msgstr ""
-#: data/recipes.db.h:131
+#: data/recipes.db.h:217
msgid ""
"[image:3]The dough will be more than double in size and full of bubbles and "
"very sticky. Pour a generous amount of flour on your baking surface so it "
"doesn't stick, and pour the dough over it."
msgstr ""
-#: data/recipes.db.h:132
+#: data/recipes.db.h:218
msgid ""
"[image:4]Form the dough into a thick snake, about the diameter of your arm "
"and cut bun-sized pieces with scissors onto the baking sheet."
msgstr ""
-#: data/recipes.db.h:133
+#: data/recipes.db.h:219
msgid ""
"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
"minutes."
msgstr ""
-#: data/recipes.db.h:134
+#: data/recipes.db.h:220
msgid ""
"[image:5]You can substitute half of the wheat flour with oats, seeds or "
"different kind of flour if you want variety."
msgstr ""
-#: data/recipes.db.h:135
-msgid "[image:0]Enjoy!"
-msgstr "[imagjin:0]Gjolt!"
-
-#: data/recipes.db.h:136
+#: data/recipes.db.h:222
msgid "Pan pizza"
msgstr ""
-#: data/recipes.db.h:137
+#: data/recipes.db.h:223
msgid "Pizza is an all-time favorite."
msgstr ""
-#: data/recipes.db.h:138
+#: data/recipes.db.h:224
msgid ""
"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
"hands or a spoon until there's no dry flour left, and let it be."
msgstr ""
-#: data/recipes.db.h:139
+#: data/recipes.db.h:225
msgid ""
"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
"overnight. "
msgstr ""
-#: data/recipes.db.h:140
+#: data/recipes.db.h:226
msgid ""
"The next day it should have rosen quite a bit. Dump it all out onto a "
"floured surface, then divide it into balls."
msgstr ""
-#: data/recipes.db.h:141
+#: data/recipes.db.h:227
msgid ""
"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
"a dough ball in the middle."
msgstr ""
-#: data/recipes.db.h:142
+#: data/recipes.db.h:228
msgid ""
"Rub the dough ball around and flip it a couple times until it is completely "
"coated in oil and the oil completely coats the bottom and sides of the pan. "
@@ -909,13 +1375,13 @@ msgid ""
"touching it."
msgstr ""
-#: data/recipes.db.h:143
+#: data/recipes.db.h:229
msgid ""
"The dough should have spread on it own (takes about 2 hours). Lift the sides "
"of the dough to let big air bubbles out."
msgstr ""
-#: data/recipes.db.h:144
+#: data/recipes.db.h:230
msgid ""
"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
@@ -923,66 +1389,66 @@ msgid ""
"crisp as you like it."
msgstr ""
-#: data/recipes.db.h:145
+#: data/recipes.db.h:231
msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
msgstr ""
-#: data/recipes.db.h:146
+#: data/recipes.db.h:232
msgid ""
"This is a delicious, boozy update on a classic cake. The combination of rum "
"and pineapple gives it a distinctively Caribbean flavor."
msgstr ""
-#: data/recipes.db.h:147
+#: data/recipes.db.h:233
msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
msgstr ""
-#: data/recipes.db.h:148
+#: data/recipes.db.h:234
msgid "Grease a round 20 cm cake tin."
msgstr ""
-#: data/recipes.db.h:149
+#: data/recipes.db.h:235
msgid ""
"Line the bottom of the tin with as many whole pineapple rings as will fit. "
"Cut the remaining rings in half and use them to line the sides of the tin."
msgstr ""
-#: data/recipes.db.h:150
+#: data/recipes.db.h:236
msgid ""
"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
"light (an electric whisk is good for this, but not essential)."
msgstr ""
-#: data/recipes.db.h:151
+#: data/recipes.db.h:237
msgid ""
"In a different bowl, combine the flour and baking powder, and then sift into "
"the egg and sugar mixture, mixing as you go."
msgstr ""
-#: data/recipes.db.h:152
+#: data/recipes.db.h:238
msgid ""
"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
"half the lemon and add."
msgstr ""
-#: data/recipes.db.h:153
+#: data/recipes.db.h:239
msgid "Mix the wet mixture into the rest of the ingredients."
msgstr ""
-#: data/recipes.db.h:154
+#: data/recipes.db.h:240
msgid ""
"[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for "
"around 40 minutes, until the top is light brown and an inserted skewer comes "
"out clean."
msgstr ""
-#: data/recipes.db.h:155
+#: data/recipes.db.h:241
msgid ""
"[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on "
"to a rack to cool completely."
msgstr ""
-#: data/recipes.db.h:156
+#: data/recipes.db.h:242
msgid ""
"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
@@ -990,298 +1456,298 @@ msgid ""
"the sauce."
msgstr ""
-#: data/recipes.db.h:157
+#: data/recipes.db.h:243
msgid "Pour the hot sauce over the cake and serve."
msgstr ""
-#: data/recipes.db.h:158
+#: data/recipes.db.h:244
msgid "Pizzaburger"
msgstr ""
-#: data/recipes.db.h:159
+#: data/recipes.db.h:245
msgid "Tomato dough with hamburger and cheese topping"
msgstr ""
-#: data/recipes.db.h:160
+#: data/recipes.db.h:246
msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
msgstr ""
-#: data/recipes.db.h:161
+#: data/recipes.db.h:247
msgid ""
"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
msgstr ""
-#: data/recipes.db.h:162
+#: data/recipes.db.h:248
msgid "Gradually stir in flour. Dough will become sticky."
msgstr ""
-#: data/recipes.db.h:163
+#: data/recipes.db.h:249
msgid "Optional: Let rise covered in a warm place for about an hour."
msgstr ""
-#: data/recipes.db.h:164
+#: data/recipes.db.h:250
msgid "Brown diced onion and hamburger in frying pan."
msgstr ""
-#: data/recipes.db.h:165
+#: data/recipes.db.h:251
msgid ""
"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
msgstr ""
-#: data/recipes.db.h:166
+#: data/recipes.db.h:252
msgid "Remove from heat."
msgstr ""
-#: data/recipes.db.h:167
+#: data/recipes.db.h:253
msgid ""
"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
"as it is spread out)."
msgstr ""
-#: data/recipes.db.h:168
+#: data/recipes.db.h:254
msgid "Top with hamburger mixture and cover with cheese slices."
msgstr ""
-#: data/recipes.db.h:169
+#: data/recipes.db.h:255
msgid ""
"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
"is baked."
msgstr ""
-#: data/recipes.db.h:170
+#: data/recipes.db.h:256
msgid "Råkost"
msgstr ""
-#: data/recipes.db.h:171
+#: data/recipes.db.h:257
msgid ""
"A sweet and sour addition to your dinner. This salad has many variations of "
"it and is a common winter side dish in Denmark."
msgstr ""
-#: data/recipes.db.h:172
+#: data/recipes.db.h:258
msgid "[image:1]Grate the carrots on the fine side of the grater."
msgstr ""
-#: data/recipes.db.h:173
+#: data/recipes.db.h:259
msgid "[image:0]Spread the carrot equally in a platter."
msgstr ""
-#: data/recipes.db.h:174
+#: data/recipes.db.h:260
msgid "[image:0]Divide and cut the apples into small bite-size pieces."
msgstr ""
-#: data/recipes.db.h:175
+#: data/recipes.db.h:261
msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
msgstr ""
-#: data/recipes.db.h:176
+#: data/recipes.db.h:262
msgid ""
"[image:0]Divide a lime in two and squeeze its juices across the whole "
"platter."
msgstr ""
-#: data/recipes.db.h:177
+#: data/recipes.db.h:263
msgid ""
"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
"eat. :-)"
msgstr ""
-#: data/recipes.db.h:178
+#: data/recipes.db.h:264
msgid "Roots Pie"
msgstr ""
-#: data/recipes.db.h:179
+#: data/recipes.db.h:265
msgid ""
"This vegetable pie is my own spin off a traditional recipe. It has great "
"taste, crusty dough and fancy colors too."
msgstr ""
-#: data/recipes.db.h:180
+#: data/recipes.db.h:266
msgid "[image:12]Turn on the oven at [temperature:200C]."
msgstr ""
-#: data/recipes.db.h:181
+#: data/recipes.db.h:267
msgid ""
"[image:2]Pour flour on the table, add salt. Divide the butter into small "
"pieces and add water."
msgstr ""
-#: data/recipes.db.h:182
+#: data/recipes.db.h:268
msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
msgstr ""
-#: data/recipes.db.h:183
+#: data/recipes.db.h:269
msgid "[image:4]Find a pie form."
msgstr ""
-#: data/recipes.db.h:184
+#: data/recipes.db.h:270
msgid ""
"[image:5]Takes pieces of the dough and start filling the pie form, until the "
"whole form is full."
msgstr ""
-#: data/recipes.db.h:185
+#: data/recipes.db.h:271
msgid "[image:6]Find a fork and punch holes in the bottom."
msgstr ""
-#: data/recipes.db.h:186
+#: data/recipes.db.h:272
msgid "[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven."
msgstr ""
-#: data/recipes.db.h:187
+#: data/recipes.db.h:273
msgid ""
"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
"Do them last."
msgstr ""
-#: data/recipes.db.h:188
+#: data/recipes.db.h:274
msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
msgstr ""
-#: data/recipes.db.h:189
+#: data/recipes.db.h:275
msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
msgstr ""
-#: data/recipes.db.h:190
+#: data/recipes.db.h:276
msgid ""
"[image:10]Pour the contents of the bowl over the vegetables so all of the "
"pie is covered."
msgstr ""
-#: data/recipes.db.h:191
+#: data/recipes.db.h:277
msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
msgstr ""
-#: data/recipes.db.h:192
+#: data/recipes.db.h:278
msgid "[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes."
msgstr ""
-#: data/recipes.db.h:193
+#: data/recipes.db.h:279
msgid "[image:1]Enjoy!"
msgstr "[imagjin:1]Gjolt!"
-#: data/recipes.db.h:194
+#: data/recipes.db.h:280
msgid "Rosemary Scalloped Potatoes"
msgstr ""
-#: data/recipes.db.h:195
+#: data/recipes.db.h:281
msgid ""
"A holiday twist on a classic American comfort food dish. Easy to make and "
"sure to please."
msgstr ""
-#: data/recipes.db.h:196
+#: data/recipes.db.h:282
msgid "Substitutions and conversions:"
msgstr ""
-#: data/recipes.db.h:197
+#: data/recipes.db.h:283
msgid "5 potatoes = 5 cans sliced potatoes"
msgstr ""
-#: data/recipes.db.h:198
+#: data/recipes.db.h:284
msgid "1 stick butter = 8 Tbsp butter"
msgstr ""
-#: data/recipes.db.h:199
+#: data/recipes.db.h:285
msgid "4 cloves garlic = 1/2 tsp powdered garlic"
msgstr ""
-#: data/recipes.db.h:200
+#: data/recipes.db.h:286
msgid "8 oz cream cheese = 1 pouch"
msgstr ""
-#: data/recipes.db.h:201
+#: data/recipes.db.h:287
msgid "1 cup half and half = one small carton"
msgstr ""
-#: data/recipes.db.h:202
+#: data/recipes.db.h:288
msgid "1 cup grated parmesan = 1 small bag"
msgstr ""
-#: data/recipes.db.h:203
+#: data/recipes.db.h:289
msgid "Preheat oven to [temperature:350F]."
msgstr ""
-#: data/recipes.db.h:204
+#: data/recipes.db.h:290
msgid "Butter a 13x9 baking dish."
msgstr ""
-#: data/recipes.db.h:205
+#: data/recipes.db.h:291
msgid "Into buttered baking dish:"
msgstr ""
-#: data/recipes.db.h:206
+#: data/recipes.db.h:292
msgid ""
"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
"pre-sliced potatoes."
msgstr ""
-#: data/recipes.db.h:207
+#: data/recipes.db.h:293
msgid ""
"- Salt and pepper potatoes (more will be added to creamy mixture later), "
"stir lightly to separate slices."
msgstr ""
-#: data/recipes.db.h:208
+#: data/recipes.db.h:294
msgid "In a frying pan on medium to medium-low heat:"
msgstr ""
-#: data/recipes.db.h:209
+#: data/recipes.db.h:295
msgid "- Melt 1 stick of butter."
msgstr ""
-#: data/recipes.db.h:210
+#: data/recipes.db.h:296
msgid ""
"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
msgstr ""
-#: data/recipes.db.h:211
+#: data/recipes.db.h:297
msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
msgstr ""
-#: data/recipes.db.h:212
+#: data/recipes.db.h:298
msgid "- When cream cheese is melted, add 1 cup half and half."
msgstr ""
-#: data/recipes.db.h:213
+#: data/recipes.db.h:299
msgid ""
"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
"salt and 1/2 tsp pepper."
msgstr ""
-#: data/recipes.db.h:214
+#: data/recipes.db.h:300
msgid "- Add finely chopped fresh rosemary and chopped green onions."
msgstr ""
-#: data/recipes.db.h:215
+#: data/recipes.db.h:301
msgid "- Add 1/2 cup grated parmesan and melt into mixture."
msgstr ""
-#: data/recipes.db.h:216
+#: data/recipes.db.h:302
msgid "To bake:"
msgstr ""
-#: data/recipes.db.h:217
+#: data/recipes.db.h:303
msgid ""
"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
"everywhere. If using canned potatoes, be sure to separate the slices which "
"are otherwise stuck together and prevent the mixture from seeping in."
msgstr ""
-#: data/recipes.db.h:218
+#: data/recipes.db.h:304
msgid ""
"- Spread remaining cheese over top to provide a nice texture and cheese "
"flavoring."
msgstr ""
-#: data/recipes.db.h:219
+#: data/recipes.db.h:305
msgid ""
"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
"browning."
msgstr ""
-#: data/recipes.db.h:220
+#: data/recipes.db.h:306
msgid ""
"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
"half). This recipe makes just enough sauce, but extra creaminess never "
@@ -1290,17 +1756,17 @@ msgid ""
"rosemary."
msgstr ""
-#: data/recipes.db.h:221
+#: data/recipes.db.h:307
msgid "Salmon Fried Rice"
msgstr ""
-#: data/recipes.db.h:222
+#: data/recipes.db.h:308
msgid ""
"A simple dish to throw together especially when you have leftover cooked "
"rice and leftover baked/grilled salmon. "
msgstr ""
-#: data/recipes.db.h:223
+#: data/recipes.db.h:309
msgid ""
"What if you want to make Salmon Fried Rice now and don't have leftover rice "
"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
@@ -1309,11 +1775,11 @@ msgid ""
"sufficiently."
msgstr ""
-#: data/recipes.db.h:224
+#: data/recipes.db.h:310
msgid "In this recipe, I'll show you how to do it."
msgstr ""
-#: data/recipes.db.h:225
+#: data/recipes.db.h:311
msgid ""
"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
@@ -1322,381 +1788,381 @@ msgid ""
"the salmon."
msgstr ""
-#: data/recipes.db.h:226
+#: data/recipes.db.h:312
msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
msgstr ""
-#: data/recipes.db.h:227
+#: data/recipes.db.h:313
msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
msgstr ""
-#: data/recipes.db.h:228
+#: data/recipes.db.h:314
msgid ""
"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
"spring onions and garlic. Toss for about 1 minute."
msgstr ""
-#: data/recipes.db.h:229
+#: data/recipes.db.h:315
msgid "[image:4]Add the chili powder and toss for about 1 minute."
msgstr ""
-#: data/recipes.db.h:230
+#: data/recipes.db.h:316
msgid ""
"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
"stir to mix."
msgstr ""
-#: data/recipes.db.h:231
+#: data/recipes.db.h:317
msgid ""
"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
"mix well together."
msgstr ""
-#: data/recipes.db.h:232
+#: data/recipes.db.h:318
msgid "[image:7]Add the fish and toss the rice again."
msgstr ""
-#: data/recipes.db.h:233
+#: data/recipes.db.h:319
msgid ""
"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
"the flavours."
msgstr ""
-#: data/recipes.db.h:234
+#: data/recipes.db.h:320
msgid ""
"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
"onions."
msgstr ""
-#: data/recipes.db.h:235
+#: data/recipes.db.h:321
msgid "Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)"
msgstr ""
-#: data/recipes.db.h:236
+#: data/recipes.db.h:322
msgid ""
"The sambal (hot sauce) is an essential component of nasi lemak. For this "
"sambal, dried anchovies (ikan bilis) are used. These little salted fish can "
"be found in Asian specialty supermarkets."
msgstr ""
-#: data/recipes.db.h:237
+#: data/recipes.db.h:323
msgid ""
"[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces "
"and remove the seeds. Rinse, then soak in hot water to soften."
msgstr ""
-#: data/recipes.db.h:238
+#: data/recipes.db.h:324
msgid ""
"[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. "
"Then drain and pat dry."
msgstr ""
-#: data/recipes.db.h:239
+#: data/recipes.db.h:325
msgid ""
"Peel the shallots, ginger and garlic. Put them in a blender together with "
"the prepped dried chillies. Add 1 cup of water. Blend to a puree."
msgstr ""
-#: data/recipes.db.h:240
+#: data/recipes.db.h:326
msgid ""
"[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice "
"puree until the oil separates, about 20 minutes."
msgstr ""
-#: data/recipes.db.h:241
+#: data/recipes.db.h:327
msgid ""
"[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using "
"enough oil to cover bottom of pan - until light golden brown. Set aside."
msgstr ""
-#: data/recipes.db.h:242
+#: data/recipes.db.h:328
msgid ""
"Take the large onion, quarter it and slice across. Add these onions and the "
"fried anchovies into the chilli-spice mixture and cook until the onion is "
"transparent."
msgstr ""
-#: data/recipes.db.h:243
+#: data/recipes.db.h:329
msgid ""
"Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to "
"a boil on medium heat."
msgstr ""
-#: data/recipes.db.h:244
+#: data/recipes.db.h:330
msgid ""
"[image:4]Turn the heat down to low. Season with sugar and salt. The sambal "
"must have a hint of sweetness."
msgstr ""
-#: data/recipes.db.h:245
+#: data/recipes.db.h:331
msgid ""
"[image:5]Let the sambal simmer uncovered until oil appears on the surface. "
"Stir every 15 minutes. This will take about an hour. The sambal will turn "
"into a deep red shade."
msgstr ""
-#: data/recipes.db.h:246
+#: data/recipes.db.h:332
msgid "[image:6]Serve with nasi lemak (coconut rice)."
msgstr ""
-#: data/recipes.db.h:247
+#: data/recipes.db.h:333
msgid "Savoury cakes"
msgstr ""
-#: data/recipes.db.h:248
+#: data/recipes.db.h:334
msgid ""
"These savory cakes can be served as appetizers or as main course. There are "
"several variations that you can bake with the same base depending on your "
"mood and tastes. Quite common at French parties."
msgstr ""
-#: data/recipes.db.h:249
+#: data/recipes.db.h:335
msgid ""
"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
"flour and yeast in a bowl."
msgstr ""
-#: data/recipes.db.h:250
+#: data/recipes.db.h:336
msgid ""
"Add the ingredients matching the variation you chose, preferably sliced or "
"diced to turn them into small bits, and mix again. Try coming up with your "
"own variations!"
msgstr ""
-#: data/recipes.db.h:251
+#: data/recipes.db.h:337
msgid "Pour the batter in a loaf tin."
msgstr ""
-#: data/recipes.db.h:252
+#: data/recipes.db.h:338
msgid ""
"[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes."
msgstr ""
-#: data/recipes.db.h:253
+#: data/recipes.db.h:339
msgid ""
"[image:1]Serve cold, cut in slices or cubes that people will get with a "
"toothpick."
msgstr ""
-#: data/recipes.db.h:254
+#: data/recipes.db.h:340
msgid "Spanish Omelet"
msgstr "Fertaie Spagnole"
-#: data/recipes.db.h:255
+#: data/recipes.db.h:341
msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
msgstr ""
-#: data/recipes.db.h:256
+#: data/recipes.db.h:342
msgid ""
"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
msgstr ""
-#: data/recipes.db.h:257
+#: data/recipes.db.h:343
msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
msgstr ""
-#: data/recipes.db.h:258
+#: data/recipes.db.h:344
msgid ""
"[image:2]Once the onions start to take colour, put the potatoes into the pan "
"and add some salt."
msgstr ""
-#: data/recipes.db.h:259
+#: data/recipes.db.h:345
msgid ""
"[image:1]Cover the pan and stir the contents from time to time, until "
"potatoes are well cooked."
msgstr ""
-#: data/recipes.db.h:260
+#: data/recipes.db.h:346
msgid "[image:7]Put the eggs in a big bowl and add some salt"
msgstr ""
-#: data/recipes.db.h:261
+#: data/recipes.db.h:347
msgid "[image:6]Whip the eggs."
msgstr ""
-#: data/recipes.db.h:262
+#: data/recipes.db.h:348
msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
msgstr ""
-#: data/recipes.db.h:263
+#: data/recipes.db.h:349
msgid ""
"[image:4]Add some oil to the pan and put the whole mix back into the pan."
msgstr ""
-#: data/recipes.db.h:264
+#: data/recipes.db.h:350
msgid ""
"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
"omelet."
msgstr ""
-#: data/recipes.db.h:265
+#: data/recipes.db.h:351
msgid "Repeat the process until it is well cooked."
msgstr ""
-#: data/recipes.db.h:266
+#: data/recipes.db.h:352
msgid "Tagliatelle alla Romana"
msgstr "Taiadei a la romane"
-#: data/recipes.db.h:267
+#: data/recipes.db.h:353
msgid ""
"Pasta is one of my favourite things in the world, and this is one of my "
"favourity pasta dishes. It's gutsy Italian food at its best."
msgstr ""
-#: data/recipes.db.h:268
+#: data/recipes.db.h:354
msgid ""
"It's important to have good quality chicken livers for this recipe - get "
"free range organic if possible. You can use dried pasta if you're unable to "
"get fresh."
msgstr ""
-#: data/recipes.db.h:269
+#: data/recipes.db.h:355
msgid ""
"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
"season with salt and pepper."
msgstr ""
-#: data/recipes.db.h:270
+#: data/recipes.db.h:356
msgid "Finely chop the red onion."
msgstr ""
-#: data/recipes.db.h:271
+#: data/recipes.db.h:357
msgid ""
"Melt half the butter in a frying pan, then add the olive oil and cook the "
"onion until soft, without letting it brown."
msgstr ""
-#: data/recipes.db.h:272
+#: data/recipes.db.h:358
msgid ""
"Add the livers to the pan and fry until lightly browned. Then add the "
"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
msgstr ""
-#: data/recipes.db.h:273
+#: data/recipes.db.h:359
msgid ""
"Put a deep pan of water on to boil and add a good pinch of salt to the water."
msgstr ""
-#: data/recipes.db.h:274
+#: data/recipes.db.h:360
msgid ""
"Remove the livers from the pan and chop finely. Then add back to the sauce "
"and continue to cook. Check for seasoning and add more salt and pepper if "
"necessary."
msgstr ""
-#: data/recipes.db.h:275
+#: data/recipes.db.h:361
msgid ""
"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
"instructions if using dry pasta)."
msgstr ""
-#: data/recipes.db.h:276
+#: data/recipes.db.h:362
msgid ""
"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
"sauce along with the remaining butter. Mix and cook on a low heat for "
"several minutes, to allow the pasta to absorb the sauce."
msgstr ""
-#: data/recipes.db.h:277
+#: data/recipes.db.h:363
msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
msgstr ""
-#: data/recipes.db.h:278
+#: data/recipes.db.h:364
msgid "Serve with plenty of black pepper."
msgstr ""
-#: data/recipes.db.h:279
+#: data/recipes.db.h:365
msgid "Tofu ‘Egg’ Scramble"
msgstr ""
-#: data/recipes.db.h:280
+#: data/recipes.db.h:366
msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
msgstr ""
-#: data/recipes.db.h:281
+#: data/recipes.db.h:367
msgid ""
"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
"crumble with your hands."
msgstr ""
-#: data/recipes.db.h:282
+#: data/recipes.db.h:368
msgid ""
"[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes "
"using the vegan butter."
msgstr ""
-#: data/recipes.db.h:283
+#: data/recipes.db.h:369
msgid ""
"[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the "
"ingredients – cook for 5-7 minutes more."
msgstr ""
-#: data/recipes.db.h:284
+#: data/recipes.db.h:370
msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
msgstr ""
-#: data/recipes.db.h:285
+#: data/recipes.db.h:371
msgid ""
"A quick and easy version of a traditional South Indian chicken curry dish, "
"learned from a Mallu immigrant and cook."
msgstr ""
-#: data/recipes.db.h:286
+#: data/recipes.db.h:372
msgid "Preparation:"
msgstr "Preparazion:"
-#: data/recipes.db.h:287
+#: data/recipes.db.h:373
msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
msgstr ""
-#: data/recipes.db.h:288
+#: data/recipes.db.h:374
msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
msgstr ""
-#: data/recipes.db.h:289
+#: data/recipes.db.h:375
msgid "Chop 2 medium tomatoes into large chunks"
msgstr ""
-#: data/recipes.db.h:290
+#: data/recipes.db.h:376
msgid "Cooking:"
msgstr "Cusinâ:"
-#: data/recipes.db.h:291
+#: data/recipes.db.h:377
msgid ""
"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
"splashing). Too much heat will burn the seeds."
msgstr ""
-#: data/recipes.db.h:292
+#: data/recipes.db.h:378
msgid ""
"Once seeds have popped, turn down the heat to medium and add thinly sliced "
"onion. Cover to retain moisture. Cook until translucent, stirring "
"frequently. Add small amounts of water as necessary."
msgstr ""
-#: data/recipes.db.h:293
+#: data/recipes.db.h:379
msgid ""
"While onions are cooking, blend remaining chopped onion and tomatoes to "
"create a puree. Add water if necessary."
msgstr ""
-#: data/recipes.db.h:294
+#: data/recipes.db.h:380
msgid ""
"Once onions are translucent, increase heat to medium-high and immediately "
"add all spices. Toast for 30 seconds until aromatic."
msgstr ""
-#: data/recipes.db.h:295
+#: data/recipes.db.h:381
msgid ""
"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
"minutes."
msgstr ""
-#: data/recipes.db.h:296
+#: data/recipes.db.h:382
msgid ""
"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
"slowly cook. Add small amounts of water as necessary to achieve desired "
@@ -1704,55 +2170,55 @@ msgid ""
"sauce, so wait a few minutes before adding extra.)"
msgstr ""
-#: data/recipes.db.h:297
+#: data/recipes.db.h:383
msgid ""
"Can be served immediately or left to marinate in curry sauce, then reheated. "
"Serve with rice or chapati/heated flour tortilla."
msgstr ""
-#: data/recipes.db.h:298
+#: data/recipes.db.h:384
msgid ""
"To make a more full-flavored curry, try adding garam masala (ground "
"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
msgstr ""
-#: data/recipes.db.h:299
+#: data/recipes.db.h:385
msgid "White fish for people who dont like fish."
msgstr ""
-#: data/recipes.db.h:300
+#: data/recipes.db.h:386
msgid ""
"It is a fantastic dish for those of us that dont love fish, but know we have "
"to eat it to stay healthy."
msgstr ""
-#: data/recipes.db.h:301
+#: data/recipes.db.h:387
msgid ""
"The key to get this dish good is to have high temperature on the stove when "
"first frying the fish. Then turn it down after the initial fry."
msgstr ""
-#: data/recipes.db.h:302
+#: data/recipes.db.h:388
msgid ""
"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
"of oil will do."
msgstr ""
-#: data/recipes.db.h:303
+#: data/recipes.db.h:389
msgid ""
"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
"each side."
msgstr ""
-#: data/recipes.db.h:304
+#: data/recipes.db.h:390
msgid ""
"Turn the temperature down to low (3/10). Add two spoons of butter, some "
"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
"the melted butter and spice mix over the fish fillet."
msgstr ""
-#: data/recipes.db.h:305
+#: data/recipes.db.h:391
msgid ""
"After about 5 minutes your fish will be done. You can serve it with "
"potatoes, rice, or noodles. Everything works."
@@ -1760,11 +2226,11 @@ msgstr ""
"Dopo cirche 5 minûts il to pes al sarà pront. Tu lu puedis servî cun "
"patatis, rîs o noodle. Dut al funzione."
-#: data/recipes.db.h:306
+#: data/recipes.db.h:392
msgid "Wholesome Crackers"
msgstr "Cracker salutâr"
-#: data/recipes.db.h:307
+#: data/recipes.db.h:393
msgid ""
"Crackers are a fulfilling alternative snack and keeps your stomach going. "
"Crackers consist of seeds, oat and flour. The recipe described here is very "
@@ -1773,7 +2239,7 @@ msgid ""
"and buckwheat."
msgstr ""
-#: data/recipes.db.h:308
+#: data/recipes.db.h:394
msgid ""
"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
@@ -1786,7 +2252,7 @@ msgstr ""
"pastôs. Se tu zontis masse aghe, l'impast al finirà par tacâsi masse te "
"cjarte di for."
-#: data/recipes.db.h:309
+#: data/recipes.db.h:395
msgid ""
"Cut a sheet of baking paper at the size of a baking tray and place the dough "
"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
@@ -1804,7 +2270,7 @@ msgstr ""
"esempli). Se tu desideris, decore cun sepis in plui parsore prime di inserî "
"intal for pre-riscjaldât."
-#: data/recipes.db.h:310
+#: data/recipes.db.h:396
msgid ""
"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
"check if they are done by touching the crackers or by pulling up a bit in "
@@ -1812,7 +2278,7 @@ msgid ""
"crackers take on a yellow golden color when they are done."
msgstr ""
-#: data/recipes.db.h:311
+#: data/recipes.db.h:397
msgid ""
"Take out the crackers and leave them on the kitchen table to cool down for a "
"few minutes."
diff --git a/po-data/hu.po b/po-data/hu.po
index 128caa3..c460c97 100644
--- a/po-data/hu.po
+++ b/po-data/hu.po
@@ -6,8 +6,9 @@
msgid ""
msgstr ""
"Project-Id-Version: recipes master\n"
-"Report-Msgid-Bugs-To: \n"
-"POT-Creation-Date: 2017-03-18 16:02+0000\n"
+"Report-Msgid-Bugs-To: https://bugzilla.gnome.org/enter_bug.cgi?";
+"product=recipes\n"
+"POT-Creation-Date: 2017-06-20 09:20-0400\n"
"PO-Revision-Date: 2017-03-18 22:12+0100\n"
"Last-Translator: Balázs Úr <urbalazs gmail com>\n"
"Language-Team: Hungarian <openscope at googlegroups dot com>\n"
@@ -75,110 +76,498 @@ msgid ""
msgstr ""
#: data/chefs.db.h:14
-msgid "Just Link."
+msgid "Dad with a sysadmin problem/hobby"
msgstr ""
#: data/chefs.db.h:15
+msgid "Just Link."
+msgstr ""
+
+#: data/chefs.db.h:16
msgid ""
"Matthias is a manager in the Desktop team at Red Hat. He likes to cook as "
"much as he likes to code."
msgstr ""
-#: data/chefs.db.h:16
+#: data/chefs.db.h:17
msgid "Matthew is a vegan and a Computer Science student who loves FOSS."
msgstr ""
-#: data/chefs.db.h:17
+#: data/chefs.db.h:18
+msgid "I'm cooking from time to time and started to add recipes here."
+msgstr ""
+
+#: data/chefs.db.h:19
+msgid "Artist, Computer Scientist, Translator."
+msgstr ""
+
+#: data/chefs.db.h:20
+msgid "I love cooking and learning."
+msgstr ""
+
+#: data/chefs.db.h:21
msgid "Artist, Computer Scientist, Traveller."
msgstr ""
-#: data/chefs.db.h:18
+#: data/chefs.db.h:22
msgid "I love cooking. :)"
msgstr ""
-#: data/chefs.db.h:19
+#: data/chefs.db.h:23
msgid "Aviation, making stuff, in Finland."
msgstr ""
#: data/recipes.db.h:3
-msgid "Henry's Goulash"
+msgid "Bourbon Pork Loin"
msgstr ""
#: data/recipes.db.h:4
-msgid "Originally from Hungary, this dish is widespread in Central Europe."
+msgid "This is a modified version of a recipe found on a website."
msgstr ""
#: data/recipes.db.h:5
-msgid "This is my friend Henry's version of it."
+msgid ""
+"1. Combine the spice rub ingredients, and rub all over the pork. Let sit at "
+"room temperature as you preheat your oven to 110ºC."
msgstr ""
#: data/recipes.db.h:6
msgid ""
+"2. Place the pork on a skillet, then place in the oven and roast the pork "
+"for about 35 minutes. As the pork roasts, combine the glaze ingredients in a "
+"small saucepan; bring to a simmer over medium-low heat and simmer until dark "
+"and thickened, about 15 minutes. Set the glaze aside."
+msgstr ""
+
+#: data/recipes.db.h:7
+msgid ""
+"3. Remove the cooked pork and set on a cutting board to rest; loosely tent "
+"with tin foil. Increase the oven temperature to 260ºC. As the oven heats, "
+"place the skillet on the stove top, and add the oil, onion, and a few "
+"sprinkles of salt; cook until the onions are softened. Be careful because "
+"once onions start to caramelize they will quickly burn. Cover the pork "
+"liberally with glaze."
+msgstr ""
+
+#: data/recipes.db.h:8
+msgid ""
+"4. Roast a little bit more, less than 5 minutes. Let it rest and serve with "
+"smashed potatoes and vegs."
+msgstr ""
+
+#: data/recipes.db.h:9
+msgid ""
+"** If you decide to add apples, they go at the end of the 3rd step, before "
+"dripping glaze on the meat."
+msgstr ""
+
+#: data/recipes.db.h:10
+msgid ""
+"Some use maple syrup but I prefer the taste of pure honey mixed with the "
+"flavour of pork meat."
+msgstr ""
+
+#: data/recipes.db.h:11
+msgid ""
+"Same for apples; as some people add one or two. I don't like them but you if "
+"you fancy, feel free to add them."
+msgstr ""
+
+#: data/recipes.db.h:12
+msgid ""
+"Also, using lard makes this dish very heavy but using olive oil is pointless "
+"as its flavour will be missed. But if you have nothing else, use them. It "
+"won't hurt."
+msgstr ""
+
+#: data/recipes.db.h:13
+msgid "Henry's original stew"
+msgstr ""
+
+#: data/recipes.db.h:14
+msgid "My friend Heinrich made up this stew a winter Saturday."
+msgstr ""
+
+#: data/recipes.db.h:15
+msgid "It can be eaten with rice or alone."
+msgstr ""
+
+#: data/recipes.db.h:16
+msgid ""
+"Cook the meat with the species, not completely, just enough to get it "
+"toasted and mix the flavours. "
+msgstr ""
+
+#: data/recipes.db.h:17
+msgid "Add the vegetables and beans. Cook a bit more. "
+msgstr ""
+
+#: data/recipes.db.h:18
+msgid ""
+"Add abundant broth, cover the pot and let it cook on slow fire until is "
+"done. "
+msgstr ""
+
+#: data/recipes.db.h:19
+msgid "Can be served with rice (like in the picture) or alone."
+msgstr ""
+
+#: data/recipes.db.h:20
+msgid ""
+"Beans can be of any kind, and can be bought canned, in which case would be a "
+"can of each kind."
+msgstr ""
+
+#: data/recipes.db.h:21
+msgid "Juniper berries and Bay leaves are optional."
+msgstr ""
+
+#: data/recipes.db.h:22
+msgid "Crispy olives"
+msgstr ""
+
+#: data/recipes.db.h:23
+msgid ""
+"These olives in cheese dough are quick and easy to make and are great as a "
+"side dish or snack."
+msgstr ""
+
+#: data/recipes.db.h:24
+msgid "[image:1]Grate the cheese."
+msgstr ""
+
+#: data/recipes.db.h:25
+msgid ""
+"[image:4]Mix the flour and butter into a dough, add the cheese and salt and "
+"knead it until it is smooth."
+msgstr ""
+
+#: data/recipes.db.h:26
+msgid ""
+"[timer:00:30:00,Rise]Form the dough into a roll and let it rise in the "
+"fridge for 30 minutes."
+msgstr ""
+
+#: data/recipes.db.h:27
+msgid ""
+"[image:2]Cut the dough roll into 1 cm long slices and press the olives into "
+"them. You can roll the dough between your hands until it forms a little ball "
+"around the olive."
+msgstr ""
+
+#: data/recipes.db.h:28
+msgid "[timer:00:20:00,Bake]Bake for 20 minutes at [temperature:220C]."
+msgstr ""
+
+#: data/recipes.db.h:29 data/recipes.db.h:221
+msgid "[image:0]Enjoy!"
+msgstr ""
+
+#: data/recipes.db.h:30
+msgid "Pesce alla sale"
+msgstr ""
+
+#: data/recipes.db.h:31
+msgid "It's an easy but tasty way to prepare fish."
+msgstr ""
+
+#: data/recipes.db.h:32
+msgid "Despite all the salt, the result isn't salty but soft and nice."
+msgstr ""
+
+#: data/recipes.db.h:33
+msgid "Preheat the oven."
+msgstr ""
+
+#: data/recipes.db.h:34
+msgid "Stuff the fish with a mix of lemon and dill."
+msgstr ""
+
+#: data/recipes.db.h:35
+msgid "Combine the salt and eggs. Spread this mix over the fish."
+msgstr ""
+
+#: data/recipes.db.h:36
+msgid "Bake it 20' - 25' or until the crust is brown. "
+msgstr ""
+
+#: data/recipes.db.h:37
+msgid "Serve it with plain rice."
+msgstr ""
+
+#: data/recipes.db.h:38
+msgid "Neapolitan Pizza"
+msgstr ""
+
+#: data/recipes.db.h:39
+msgid "Original pizza dough from Naples with tomato sauce on pizza stone."
+msgstr ""
+
+#: data/recipes.db.h:40
+msgid "Toppings are not included in the recipe."
+msgstr ""
+
+#: data/recipes.db.h:41
+msgid ""
+"The sauce can easily produced in bigger amounts and deep-freezed in freezer "
+"bags."
+msgstr ""
+
+#: data/recipes.db.h:42
+msgid ""
+"Dough: Dissolve the yeast in lukewarm water. Mix the flour, semolina and "
+"salt."
+msgstr ""
+
+#: data/recipes.db.h:43
+msgid "If brewer's yeast is not available, one can also use fresh yeast."
+msgstr ""
+
+#: data/recipes.db.h:44
+msgid ""
+"[timer:00:10:00]Put the yeast-water mixture to the flour and let it swell "
+"for 10 minutes."
+msgstr ""
+
+#: data/recipes.db.h:45
+msgid ""
+"[timer:00:15:00]Knead the dough with a kneading machine for at least 15 "
+"minutes. This is important so that the dough gets highly elastic."
+msgstr ""
+
+#: data/recipes.db.h:46
+msgid ""
+"[timer:08:00:00]Put the yeast dough covered for at least 8 hours (better 24 "
+"hours) in the refrigerator."
+msgstr ""
+
+#: data/recipes.db.h:47
+msgid "Sauce: Peel the shallots and the garlic and chop them finely."
+msgstr ""
+
+#: data/recipes.db.h:48
+msgid ""
+"Heat olive oil in a small pot and fry garlic and shallots shortly. Don't let "
+"them get brown."
+msgstr ""
+
+#: data/recipes.db.h:49
+msgid ""
+"[timer:00:30:00]Add the sieved tomatoes, tomato paste, red wine, oregano, "
+"salt and pepper. Let it boil slightly for 30 minutes so it gets that thick "
+"it does not run down the pizza."
+msgstr ""
+
+#: data/recipes.db.h:50
+msgid ""
+"[timer:01:30:00]Dough: Put the dough on a floured work surface. Create balls "
+"as big as fists (each 180-200g). Cover them with a moist kitchen towel and "
+"let them rise for an other 90 minutes at room temperature."
+msgstr ""
+
+#: data/recipes.db.h:51
+msgid ""
+"When you are ready to start, put the pizza stone in the oven and heat it up "
+"to [temperature:300C] (maximum temperature)."
+msgstr ""
+
+#: data/recipes.db.h:52
+msgid ""
+"Take a dough ball and form with your hands into a round flat thin piece. "
+"Don't use a rolling pin, otherwise you destroy the yeast cultures."
+msgstr ""
+
+#: data/recipes.db.h:53
+msgid ""
+"Strew semolina on the shovel, so it can later easier slide of the shovel and "
+"put the dough piece on it."
+msgstr ""
+
+#: data/recipes.db.h:54
+msgid ""
+"Put the pizza sauce with a spoon on it, then pizza cheese (if you don't use "
+"e.g. mozzarella) and then the other toppings of your choice."
+msgstr ""
+
+#: data/recipes.db.h:55
+msgid ""
+"The pizza cheese should be below the toppings. This way the good ingredients "
+"are better presented."
+msgstr ""
+
+#: data/recipes.db.h:56
+msgid ""
+"If you use wet toppings like pineapples or mozzarella, dry them in a sieve "
+"before."
+msgstr ""
+
+#: data/recipes.db.h:57
+msgid "Don't put too much on the pizza."
+msgstr ""
+
+#: data/recipes.db.h:58
+msgid ""
+"Put the pizza with the shovel in the oven and bake it till it is brown. "
+"Duration is depending on oven temperature."
+msgstr ""
+
+#: data/recipes.db.h:59
+msgid "Quinoa Salad"
+msgstr ""
+
+#: data/recipes.db.h:60
+msgid "Yummy salad that goes with just about anything."
+msgstr ""
+
+#: data/recipes.db.h:61
+msgid ""
+"Cook it like rice so bring quinoa and water to a boil Reduce heat to medium-"
+"low, cover, and simmer until quinoa is tender and water has been absorbed, "
+"10 to 15 minutes. Set aside to cool, this is important otherwise things get "
+"sticky "
+msgstr ""
+
+#: data/recipes.db.h:62
+msgid ""
+"Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes "
+"together in a bowl."
+msgstr ""
+
+#: data/recipes.db.h:63
+msgid ""
+"Combine everything but the cilantro, into a big bowl and toss to coat. Next "
+"season with salt & pepper and stir in the cilantro. Server right away or "
+"chill it for later."
+msgstr ""
+
+#: data/recipes.db.h:64
+msgid ""
+"If needed you can add some zesty Italian dressing for if it gets a little "
+"dry the next day."
+msgstr ""
+
+#: data/recipes.db.h:65
+msgid "Lemon Cake"
+msgstr ""
+
+#: data/recipes.db.h:66
+msgid "My favorite Lemon Cake recipe. The cake is light and juicy."
+msgstr ""
+
+#: data/recipes.db.h:67
+msgid "Preheat the oven to [temperature:175C] - [temperature:195C]."
+msgstr ""
+
+#: data/recipes.db.h:68
+msgid ""
+"First abrade the shell of the lemons. Squeeze the juice out of two (per "
+"serve) lemons."
+msgstr ""
+
+#: data/recipes.db.h:69
+msgid ""
+"Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla "
+"sugar, baking powder, lemon shells and margarine one by one. Stir everything "
+"well."
+msgstr ""
+
+#: data/recipes.db.h:70
+msgid ""
+"[timer:00:20:00]Put the dough on a baking tray with baking paper and put it "
+"in the preheated oven. Bake it for 20min (middle rail)."
+msgstr ""
+
+#: data/recipes.db.h:71
+msgid ""
+"Now mix the lemon juice little by little with the sieved powered sugar. Be "
+"sparing with the juice, the sugar icing must be pretty viscous."
+msgstr ""
+
+#: data/recipes.db.h:72
+msgid ""
+"As long as the cake is warm prick little holes with a fork allover the cake. "
+"Then spread the sugar icing on the warm cake. Let the cake cool down."
+msgstr ""
+
+#: data/recipes.db.h:73
+msgid "Henry's Goulash"
+msgstr ""
+
+#: data/recipes.db.h:74
+msgid "Originally from Hungary, this dish is widespread in Central Europe."
+msgstr ""
+
+#: data/recipes.db.h:75
+msgid "This is my friend Henry's version of it."
+msgstr ""
+
+#: data/recipes.db.h:76
+msgid ""
"Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell "
"peppers in small squares."
msgstr ""
-#: data/recipes.db.h:7
+#: data/recipes.db.h:77
msgid ""
"Cook first the meat, alone without salt or spices. Keep it warm in a "
"separated bowl."
msgstr ""
-#: data/recipes.db.h:8
+#: data/recipes.db.h:78
msgid ""
"Fry in a mixture of butter and oil half of each pepper, onions and garlic. "
"When this is soft, add the tomato paste."
msgstr ""
-#: data/recipes.db.h:9
+#: data/recipes.db.h:79
msgid ""
"When everything is almost ready, add meat, wine, spices and bay leaves. "
msgstr ""
-#: data/recipes.db.h:10
+#: data/recipes.db.h:80
msgid ""
"Put everything in the oven at a low temperature and cook it for some two "
"hours."
msgstr ""
-#: data/recipes.db.h:11
+#: data/recipes.db.h:81
msgid ""
"Meantime the goulash is in the oven, chop the potatoes in sledges and cook "
"them with salt & pepper."
msgstr ""
-#: data/recipes.db.h:12
+#: data/recipes.db.h:82
msgid "Serve warm together."
msgstr ""
-#: data/recipes.db.h:13
+#: data/recipes.db.h:83
msgid "If you don't have or don't want potatoes, you can use pasta instead."
msgstr ""
-#: data/recipes.db.h:14
+#: data/recipes.db.h:84
msgid "Borscht"
msgstr ""
-#: data/recipes.db.h:15
+#: data/recipes.db.h:85
msgid ""
"This is a traditional soup from East and Central Europe. There are an "
"Ukrainian/Russian and a Polish version, but both a very similar so I put "
"them together in a general recipe."
msgstr ""
-#: data/recipes.db.h:16
+#: data/recipes.db.h:86
msgid ""
"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
"the onion until charred, about 3 minutes."
msgstr ""
-#: data/recipes.db.h:17
+#: data/recipes.db.h:87
msgid ""
"[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with "
"water for 8 minutes, then drain and rinse thoroughly with cold water."
msgstr ""
-#: data/recipes.db.h:18
+#: data/recipes.db.h:88
msgid ""
"[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot "
"along with the charred carrot and half onion and the peppercorns. Add enough "
@@ -188,7 +577,7 @@ msgid ""
"accumulates on the surface. Add water to replace any that evaporates."
msgstr ""
-#: data/recipes.db.h:19
+#: data/recipes.db.h:89
msgid ""
"[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to "
"[temperature:375F]. Place the beets in aluminum foil, drizzle with the olive "
@@ -197,7 +586,7 @@ msgid ""
"beets into French fry-sized strips. Set aside."
msgstr ""
-#: data/recipes.db.h:20
+#: data/recipes.db.h:90
msgid ""
"[image:0]When the bones are ready, strain the broth and discard the "
"vegetables and peppercorns, then return the broth to the stockpot. Set the "
@@ -205,7 +594,7 @@ msgid ""
"Discard the bones or reserve for making stock."
msgstr ""
-#: data/recipes.db.h:21
+#: data/recipes.db.h:91
msgid ""
"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
"In a skillet, warm the butter on medium heat, then add the chopped onion and "
@@ -213,7 +602,7 @@ msgid ""
"paste and sauté until aromatic, about 1 minute."
msgstr ""
-#: data/recipes.db.h:22
+#: data/recipes.db.h:92
msgid ""
"[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, "
"along with the beets, red wine vinegar, and grated carrot. Bring to a simmer "
@@ -223,7 +612,7 @@ msgid ""
"and pepper to taste, about 1/2 tsp. each."
msgstr ""
-#: data/recipes.db.h:23
+#: data/recipes.db.h:93
msgid ""
"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
@@ -231,34 +620,34 @@ msgid ""
"day."
msgstr ""
-#: data/recipes.db.h:24
+#: data/recipes.db.h:94
msgid ""
"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
"and cream."
msgstr ""
-#: data/recipes.db.h:25
+#: data/recipes.db.h:95
msgid "It will lose a bit of personality though."
msgstr ""
-#: data/recipes.db.h:26
+#: data/recipes.db.h:96
msgid ""
"If you're in a hurry, use a canned broil as base and add around 600 g of "
"chopped meat without bones, and follow the rest of instruccions. This way it "
"will be ready in less than an hour."
msgstr ""
-#: data/recipes.db.h:27
+#: data/recipes.db.h:97
msgid ""
"Ingredients may vary. In example lemon juice instead of vinegar and ground "
"or powder pepper instead of the peppercorns."
msgstr ""
-#: data/recipes.db.h:28
+#: data/recipes.db.h:98
msgid "Breakfast Oats Jar"
msgstr ""
-#: data/recipes.db.h:29
+#: data/recipes.db.h:99
msgid ""
"This recipe is great for those who usually don't have time for breakfast. "
"Prepare it in mason jars/portable food containers the night before, and you "
@@ -269,210 +658,210 @@ msgid ""
"Also, any fruits of your choice, fresh or frozen."
msgstr ""
-#: data/recipes.db.h:30
+#: data/recipes.db.h:100
msgid ""
"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
"between two 8-oz containers."
msgstr ""
-#: data/recipes.db.h:31
+#: data/recipes.db.h:101
msgid ""
"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
"develop a pudding-like texture."
msgstr ""
-#: data/recipes.db.h:32
+#: data/recipes.db.h:102
msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
msgstr ""
-#: data/recipes.db.h:33
+#: data/recipes.db.h:103
msgid "Carbonara"
msgstr ""
-#: data/recipes.db.h:34
+#: data/recipes.db.h:104
msgid ""
"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
"fettuccine."
msgstr ""
-#: data/recipes.db.h:35
+#: data/recipes.db.h:105
msgid "Start by boiling about 1 litre of water for each 100g of pasta."
msgstr ""
-#: data/recipes.db.h:36
+#: data/recipes.db.h:106
msgid "[image:1]"
msgstr ""
-#: data/recipes.db.h:37
+#: data/recipes.db.h:107
msgid ""
"Once the water is boiling, pour 20g of coarse salt in it for every litre of "
"water, and then throw the spaghetti in."
msgstr ""
-#: data/recipes.db.h:38
+#: data/recipes.db.h:108
msgid ""
"While the pasta is cooking, take a large bowl and put the parmesan cheese in "
"it."
msgstr ""
-#: data/recipes.db.h:39
+#: data/recipes.db.h:109
msgid "[image:2]"
msgstr ""
-#: data/recipes.db.h:40
+#: data/recipes.db.h:110
msgid ""
"Add the whole egg and the yolks to the parmesan, and beat the eggs until you "
"get a creamy sauce."
msgstr ""
-#: data/recipes.db.h:41
+#: data/recipes.db.h:111
msgid "[image:3]"
msgstr ""
-#: data/recipes.db.h:42
+#: data/recipes.db.h:112
msgid ""
"Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it "
"until the fat is transparent and the meat is crispy; then remove from the "
"fire."
msgstr ""
-#: data/recipes.db.h:43
+#: data/recipes.db.h:113
msgid "[image:5]"
msgstr ""
-#: data/recipes.db.h:44
+#: data/recipes.db.h:114
msgid ""
"Once the pasta is ready, drain it and add it to the eggs and cheese. Then, "
"add the guanciale."
msgstr ""
-#: data/recipes.db.h:45
+#: data/recipes.db.h:115
msgid "[image:6]"
msgstr ""
-#: data/recipes.db.h:46
+#: data/recipes.db.h:116
msgid "Season with salt and pepper to your liking."
msgstr ""
-#: data/recipes.db.h:47
+#: data/recipes.db.h:117
msgid ""
"If you cannot find guanciale (cured pork cheek) you can substitute it with "
"pancetta."
msgstr ""
-#: data/recipes.db.h:48
+#: data/recipes.db.h:118
msgid "Classic Chicken Noodle Soup"
msgstr ""
-#: data/recipes.db.h:49
+#: data/recipes.db.h:119
msgid "A simple take on a typical American meal."
msgstr ""
-#: data/recipes.db.h:50
+#: data/recipes.db.h:120
msgid ""
"If you haven't butchered the chicken, do so. Depending on how meaty you want "
"the soup, you can use more or less of the butchered parts (I recommend the "
"dark leg meat for the soup). Use the remaining parts for another dish."
msgstr ""
-#: data/recipes.db.h:51
+#: data/recipes.db.h:121
msgid ""
"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
msgstr ""
-#: data/recipes.db.h:52
+#: data/recipes.db.h:122
msgid ""
"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
"cover the chicken. Bring to a boil and simmer for at least 2 hours."
msgstr ""
-#: data/recipes.db.h:53
+#: data/recipes.db.h:123
msgid ""
"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
"from the bones, gather any loose chicken and add it to the strained soup. "
"Discard the bones and cooked vegetables."
msgstr ""
-#: data/recipes.db.h:54
+#: data/recipes.db.h:124
msgid ""
"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
"for at least one hour. Season with salt and pepper to taste."
msgstr ""
-#: data/recipes.db.h:55
+#: data/recipes.db.h:125
msgid ""
"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
"noodles are done."
msgstr ""
-#: data/recipes.db.h:56
+#: data/recipes.db.h:126
msgid "Donauwellen"
msgstr ""
-#: data/recipes.db.h:57
+#: data/recipes.db.h:127
msgid ""
"Donauwellen is a popular German cake with chocolate, vanilla cream and "
"cherries. The name is due to the fact that the dough typically forms a wavy "
"pattern."
msgstr ""
-#: data/recipes.db.h:58
+#: data/recipes.db.h:128
msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
msgstr ""
-#: data/recipes.db.h:59
+#: data/recipes.db.h:129
msgid ""
"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
"third of the dough and add the cocoa powder to it."
msgstr ""
-#: data/recipes.db.h:60
+#: data/recipes.db.h:130
msgid ""
"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
"dough on top."
msgstr ""
-#: data/recipes.db.h:61
+#: data/recipes.db.h:131
msgid "[image:4]Use a fork to make a wavy pattern."
msgstr ""
-#: data/recipes.db.h:62
+#: data/recipes.db.h:132
msgid "[image:6]Spread the dried cherries on top of the dough."
msgstr ""
-#: data/recipes.db.h:63
+#: data/recipes.db.h:133
msgid "[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C]."
msgstr ""
-#: data/recipes.db.h:64
+#: data/recipes.db.h:134
msgid ""
"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
"which should be at room temperature."
msgstr ""
-#: data/recipes.db.h:65
+#: data/recipes.db.h:135
msgid "[image:8]Spread the butter cream on the cooled cake."
msgstr ""
-#: data/recipes.db.h:66
+#: data/recipes.db.h:136
msgid ""
"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
"top."
msgstr ""
-#: data/recipes.db.h:67
+#: data/recipes.db.h:137
msgid "Gingered Carrot Soup"
msgstr ""
-#: data/recipes.db.h:68
+#: data/recipes.db.h:138
msgid "A nutritious vegan soup that can be made relatively quickly"
msgstr ""
-#: data/recipes.db.h:69
+#: data/recipes.db.h:139
msgid ""
"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
@@ -482,229 +871,229 @@ msgid ""
"cashews). If you like a more textured soup, only half puree."
msgstr ""
-#: data/recipes.db.h:70
+#: data/recipes.db.h:140
msgid ""
"Garnish with parsley, chives, mint or scallions if you want. Top with "
"cayenne pepper if you want a spicier soup. You can also add any leftover "
"grains like rice, barley, couscous, etc. at the last minute."
msgstr ""
-#: data/recipes.db.h:71
+#: data/recipes.db.h:141
msgid "This is my Aunt Wendy's recipe."
msgstr ""
-#: data/recipes.db.h:72
+#: data/recipes.db.h:142
msgid "Grumbeerekiechle"
msgstr ""
-#: data/recipes.db.h:73
+#: data/recipes.db.h:143
msgid ""
"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
"with smoked salmon."
msgstr ""
-#: data/recipes.db.h:74
+#: data/recipes.db.h:144
msgid ""
"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
"the rest of the ingredients in a large bowl."
msgstr ""
-#: data/recipes.db.h:75
+#: data/recipes.db.h:145
msgid "Put a frying pan on the hob at medium heat with a bit of oil."
msgstr ""
-#: data/recipes.db.h:76
+#: data/recipes.db.h:146
msgid "[image:2]Form thin patties in the pan and brown them on both sides."
msgstr ""
-#: data/recipes.db.h:77
+#: data/recipes.db.h:147
msgid ""
"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
"oven."
msgstr ""
-#: data/recipes.db.h:78
+#: data/recipes.db.h:148
msgid "Hazelnuts Butter"
msgstr ""
-#: data/recipes.db.h:79
+#: data/recipes.db.h:149
msgid "Vegan Hazelnuts Butter that tastes like Nutella©, but better."
msgstr ""
-#: data/recipes.db.h:80
+#: data/recipes.db.h:150
msgid "Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)"
msgstr ""
-#: data/recipes.db.h:81
+#: data/recipes.db.h:151
msgid "Put the remaining paste in a bowl [image:0]"
msgstr ""
-#: data/recipes.db.h:82
+#: data/recipes.db.h:152
msgid "(With Chocolate) Mix melted 75% vegan chocolate"
msgstr ""
-#: data/recipes.db.h:83
+#: data/recipes.db.h:153
msgid "(With Cocoa Butter) Melt the cocoa butter [image:1]"
msgstr ""
-#: data/recipes.db.h:84
+#: data/recipes.db.h:154
msgid ""
"(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the "
"cocoa powder until the mass gets uniform [image:2]"
msgstr ""
-#: data/recipes.db.h:85
+#: data/recipes.db.h:155
msgid "Enjoy [image:3]"
msgstr ""
-#: data/recipes.db.h:86
+#: data/recipes.db.h:156
msgid "Hazelnuts Milk"
msgstr ""
-#: data/recipes.db.h:87
+#: data/recipes.db.h:157
msgid "Simple Hazelnuts Milk with a smooth, naturally sweet flavor."
msgstr ""
-#: data/recipes.db.h:88
+#: data/recipes.db.h:158
msgid "Preheat the over at [temperature:200C]"
msgstr ""
-#: data/recipes.db.h:89
+#: data/recipes.db.h:159
msgid "Place the hazelnuts in a tray [image:1]"
msgstr ""
-#: data/recipes.db.h:90
+#: data/recipes.db.h:160
msgid "Leave the tray in the oven for 15 minutes [timer:00:15:00]"
msgstr ""
-#: data/recipes.db.h:91
+#: data/recipes.db.h:161
msgid ""
"Put water in the tray and peel the hazelnuts. Some will peel easily, while "
"others will require manual peeling [image:2]"
msgstr ""
-#: data/recipes.db.h:92
+#: data/recipes.db.h:162
msgid "Leave the hazelnuts underwater at least for 4 hours, or overnight"
msgstr ""
-#: data/recipes.db.h:93
+#: data/recipes.db.h:163
msgid ""
"Whisk the nuts and 1l of water with the blender until it gets thicker "
"[image:3]"
msgstr ""
-#: data/recipes.db.h:94
+#: data/recipes.db.h:164
msgid "Filter the resulting liquid with a nut milk sack (voal sack) [image:4]"
msgstr ""
-#: data/recipes.db.h:95
+#: data/recipes.db.h:165
msgid ""
"(Optional) You can make hazelnuts butter with the remaining paste (see my "
"Hazelnuts Butter recipe) [image:5]"
msgstr ""
-#: data/recipes.db.h:96
+#: data/recipes.db.h:166
msgid "Enjoy your milk [image:6]"
msgstr ""
-#: data/recipes.db.h:97
+#: data/recipes.db.h:167
msgid "Kiwi-Mandarin Salsa"
msgstr ""
-#: data/recipes.db.h:98
+#: data/recipes.db.h:168
msgid ""
"This salad is a sweet and sour addition which work well to most main "
"courses, for example lasagna. The juicy fruits inside makes it a very "
"refreshing salad."
msgstr ""
-#: data/recipes.db.h:99
+#: data/recipes.db.h:169
msgid "[image:1]Wash the fruits and vegetables well."
msgstr ""
-#: data/recipes.db.h:100
+#: data/recipes.db.h:170
msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
msgstr ""
-#: data/recipes.db.h:101
+#: data/recipes.db.h:171
msgid "[image:3]Peel the orange and cut it in pieces."
msgstr ""
-#: data/recipes.db.h:102
+#: data/recipes.db.h:172
msgid "[image:4]Cut the red pepper in thin slices."
msgstr ""
-#: data/recipes.db.h:103
+#: data/recipes.db.h:173
msgid "[image:0]Mix fruits and vegetables in a bowl."
msgstr ""
-#: data/recipes.db.h:104
+#: data/recipes.db.h:174
msgid "[image:5]Add lime as you please."
msgstr ""
-#: data/recipes.db.h:105
+#: data/recipes.db.h:175
msgid "[image:6]Enjoy!"
msgstr ""
-#: data/recipes.db.h:106
+#: data/recipes.db.h:176
msgid "Sylvia's Bratkartoffeln"
msgstr ""
-#: data/recipes.db.h:107
+#: data/recipes.db.h:177
msgid "Meatless version of a German classic."
msgstr ""
-#: data/recipes.db.h:108
+#: data/recipes.db.h:178
msgid "Suitable for oven cooking."
msgstr ""
-#: data/recipes.db.h:109
+#: data/recipes.db.h:179
msgid "Peel and chop potatoes to fry, preferably in thick chips."
msgstr ""
-#: data/recipes.db.h:110
+#: data/recipes.db.h:180
msgid "Peel and chop the onions."
msgstr ""
-#: data/recipes.db.h:111
+#: data/recipes.db.h:181
msgid "Prepare the cheese (if it's not already)."
msgstr ""
-#: data/recipes.db.h:112
+#: data/recipes.db.h:182
msgid "Heat abundant oil and when is ready, carefully add the potatoes."
msgstr ""
-#: data/recipes.db.h:113
+#: data/recipes.db.h:183
msgid ""
"Once potatoes are half made, add the onions, and when everything is ready "
"add the cheese."
msgstr ""
-#: data/recipes.db.h:114
+#: data/recipes.db.h:184
msgid "** Alternatively, you can add the cheese at the moment of serving it."
msgstr ""
-#: data/recipes.db.h:115
+#: data/recipes.db.h:185
msgid ""
"** If you're using tofu, prepare the tofu first and add it at the moment of "
"serving."
msgstr ""
-#: data/recipes.db.h:116
+#: data/recipes.db.h:186
msgid "You can make it vegan, switching the cheese for vegan cheese or tofu."
msgstr ""
-#: data/recipes.db.h:117
+#: data/recipes.db.h:187
msgid ""
"You can use prepared cheese (like grated or shredded), but it tastes better "
"if you use the fresh one and prepare it yourself."
msgstr ""
-#: data/recipes.db.h:118
+#: data/recipes.db.h:188
msgid "Mantovana Cake"
msgstr ""
-#: data/recipes.db.h:119
+#: data/recipes.db.h:189
msgid ""
"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
@@ -716,60 +1105,60 @@ msgid ""
"regular powdered sugar."
msgstr ""
-#: data/recipes.db.h:120
+#: data/recipes.db.h:190
msgid ""
"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
"with parchment paper and grease well."
msgstr ""
-#: data/recipes.db.h:121
+#: data/recipes.db.h:191
msgid ""
"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
"until light and fluffy."
msgstr ""
-#: data/recipes.db.h:122
+#: data/recipes.db.h:192
msgid ""
"[image:0]Into the mixture, add half of the flour and give it a little mix. "
"Add the rest of the flour, together with the baking powder and lemon zest. "
"Mix until the batter is just combined. Don't overmix. "
msgstr ""
-#: data/recipes.db.h:123
+#: data/recipes.db.h:193
msgid ""
"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
"well."
msgstr ""
-#: data/recipes.db.h:124
+#: data/recipes.db.h:194
msgid ""
"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
"almonds on top making sure to cover the surface evenly."
msgstr ""
-#: data/recipes.db.h:125
+#: data/recipes.db.h:195
msgid ""
"[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted "
"into the center cake comes out clean. The cake should have a nice golden "
"colour."
msgstr ""
-#: data/recipes.db.h:126
+#: data/recipes.db.h:196
msgid ""
"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
"to cool completely."
msgstr ""
-#: data/recipes.db.h:127
+#: data/recipes.db.h:197
msgid ""
"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
msgstr ""
-#: data/recipes.db.h:128
+#: data/recipes.db.h:198
msgid "Nasi Lemak (Coconut Rice)"
msgstr ""
-#: data/recipes.db.h:129
+#: data/recipes.db.h:199
msgid ""
"This is a truly Malaysian dish, very typically eaten for breakfast. It is a "
"delightful combination of boiled rice, coconut milk and pandan (screwpine "
@@ -778,30 +1167,30 @@ msgid ""
"groundnuts."
msgstr ""
-#: data/recipes.db.h:130
+#: data/recipes.db.h:200
msgid ""
"See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete "
"this dish."
msgstr ""
-#: data/recipes.db.h:131
+#: data/recipes.db.h:201
msgid ""
"In this recipe, I outlined the steps to cook the rice on a stove. If you "
"have a rice cooker, then you'll only have two steps; 1) Combine all "
"ingredients in the pot of the rice cooker, and 2) Hit the \"cook\" button."
msgstr ""
-#: data/recipes.db.h:132
+#: data/recipes.db.h:202
msgid ""
"Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use "
"any long-grain rice instead of basmati."
msgstr ""
-#: data/recipes.db.h:133
+#: data/recipes.db.h:203
msgid "[image:0]Peel the shallots, garlic and ginger, then slice them thinly."
msgstr ""
-#: data/recipes.db.h:134
+#: data/recipes.db.h:204
msgid ""
"[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a "
"medium-sized pot. Tie the pandan leaves in a knot, and add it to the "
@@ -812,131 +1201,127 @@ msgid ""
"salty enough, and a bit more."
msgstr ""
-#: data/recipes.db.h:135
+#: data/recipes.db.h:205
msgid "Bring the mixture to a boil."
msgstr ""
-#: data/recipes.db.h:136
+#: data/recipes.db.h:206
msgid ""
"When the mixture has come to a boil, stir in the salt and fenugreek seeds "
"(if using), and bring it back to a gentle simmer."
msgstr ""
-#: data/recipes.db.h:137
+#: data/recipes.db.h:207
msgid ""
"Cover the pot and turn the heat down to low. Don't take off the lid while "
"the rice is cooking."
msgstr ""
-#: data/recipes.db.h:138
+#: data/recipes.db.h:208
msgid ""
"Start checking the rice at around 20 minutes. When done, the rice will be "
"firm but tender, and no longer crunchy."
msgstr ""
-#: data/recipes.db.h:139
+#: data/recipes.db.h:209
msgid "Turn off the heat and let stand about 5-7 minutes, covered."
msgstr ""
-#: data/recipes.db.h:140
+#: data/recipes.db.h:210
msgid ""
"Remove the lid, and fluff up the rice with a fork. Let it stand for a few "
"more minutes to dry out the steam."
msgstr ""
-#: data/recipes.db.h:141
+#: data/recipes.db.h:211
msgid ""
"[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side "
"up or hard-boiled egg, sliced cucumbers."
msgstr ""
-#: data/recipes.db.h:142
+#: data/recipes.db.h:212
msgid "Non-knead buns"
msgstr ""
-#: data/recipes.db.h:143
+#: data/recipes.db.h:213
msgid "Very quick fresh bread for breakfast with 5 minutes of work."
msgstr ""
-#: data/recipes.db.h:144
+#: data/recipes.db.h:214
msgid ""
"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
"into a thick porridge-like dough. Do not knead the dough, just mix it "
"together. "
msgstr ""
-#: data/recipes.db.h:145
+#: data/recipes.db.h:215
msgid ""
"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
"for example the previous night so you can bake them in the morning."
msgstr ""
-#: data/recipes.db.h:146
+#: data/recipes.db.h:216
msgid "Baking: Heat your oven to [temperature:250C]."
msgstr ""
-#: data/recipes.db.h:147
+#: data/recipes.db.h:217
msgid ""
"[image:3]The dough will be more than double in size and full of bubbles and "
"very sticky. Pour a generous amount of flour on your baking surface so it "
"doesn't stick, and pour the dough over it."
msgstr ""
-#: data/recipes.db.h:148
+#: data/recipes.db.h:218
msgid ""
"[image:4]Form the dough into a thick snake, about the diameter of your arm "
"and cut bun-sized pieces with scissors onto the baking sheet."
msgstr ""
-#: data/recipes.db.h:149
+#: data/recipes.db.h:219
msgid ""
"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
"minutes."
msgstr ""
-#: data/recipes.db.h:150
+#: data/recipes.db.h:220
msgid ""
"[image:5]You can substitute half of the wheat flour with oats, seeds or "
"different kind of flour if you want variety."
msgstr ""
-#: data/recipes.db.h:151
-msgid "[image:0]Enjoy!"
-msgstr ""
-
-#: data/recipes.db.h:152
+#: data/recipes.db.h:222
msgid "Pan pizza"
msgstr ""
-#: data/recipes.db.h:153
+#: data/recipes.db.h:223
msgid "Pizza is an all-time favorite."
msgstr ""
-#: data/recipes.db.h:154
+#: data/recipes.db.h:224
msgid ""
"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
"hands or a spoon until there's no dry flour left, and let it be."
msgstr ""
-#: data/recipes.db.h:155
+#: data/recipes.db.h:225
msgid ""
"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
"overnight. "
msgstr ""
-#: data/recipes.db.h:156
+#: data/recipes.db.h:226
msgid ""
"The next day it should have rosen quite a bit. Dump it all out onto a "
"floured surface, then divide it into balls."
msgstr ""
-#: data/recipes.db.h:157
+#: data/recipes.db.h:227
msgid ""
"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
"a dough ball in the middle."
msgstr ""
-#: data/recipes.db.h:158
+#: data/recipes.db.h:228
msgid ""
"Rub the dough ball around and flip it a couple times until it is completely "
"coated in oil and the oil completely coats the bottom and sides of the pan. "
@@ -944,13 +1329,13 @@ msgid ""
"touching it."
msgstr ""
-#: data/recipes.db.h:159
+#: data/recipes.db.h:229
msgid ""
"The dough should have spread on it own (takes about 2 hours). Lift the sides "
"of the dough to let big air bubbles out."
msgstr ""
-#: data/recipes.db.h:160
+#: data/recipes.db.h:230
msgid ""
"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
@@ -958,66 +1343,66 @@ msgid ""
"crisp as you like it."
msgstr ""
-#: data/recipes.db.h:161
+#: data/recipes.db.h:231
msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
msgstr ""
-#: data/recipes.db.h:162
+#: data/recipes.db.h:232
msgid ""
"This is a delicious, boozy update on a classic cake. The combination of rum "
"and pineapple gives it a distinctively Caribbean flavor."
msgstr ""
-#: data/recipes.db.h:163
+#: data/recipes.db.h:233
msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
msgstr ""
-#: data/recipes.db.h:164
+#: data/recipes.db.h:234
msgid "Grease a round 20 cm cake tin."
msgstr ""
-#: data/recipes.db.h:165
+#: data/recipes.db.h:235
msgid ""
"Line the bottom of the tin with as many whole pineapple rings as will fit. "
"Cut the remaining rings in half and use them to line the sides of the tin."
msgstr ""
-#: data/recipes.db.h:166
+#: data/recipes.db.h:236
msgid ""
"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
"light (an electric whisk is good for this, but not essential)."
msgstr ""
-#: data/recipes.db.h:167
+#: data/recipes.db.h:237
msgid ""
"In a different bowl, combine the flour and baking powder, and then sift into "
"the egg and sugar mixture, mixing as you go."
msgstr ""
-#: data/recipes.db.h:168
+#: data/recipes.db.h:238
msgid ""
"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
"half the lemon and add."
msgstr ""
-#: data/recipes.db.h:169
+#: data/recipes.db.h:239
msgid "Mix the wet mixture into the rest of the ingredients."
msgstr ""
-#: data/recipes.db.h:170
+#: data/recipes.db.h:240
msgid ""
"[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for "
"around 40 minutes, until the top is light brown and an inserted skewer comes "
"out clean."
msgstr ""
-#: data/recipes.db.h:171
+#: data/recipes.db.h:241
msgid ""
"[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on "
"to a rack to cool completely."
msgstr ""
-#: data/recipes.db.h:172
+#: data/recipes.db.h:242
msgid ""
"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
@@ -1025,298 +1410,298 @@ msgid ""
"the sauce."
msgstr ""
-#: data/recipes.db.h:173
+#: data/recipes.db.h:243
msgid "Pour the hot sauce over the cake and serve."
msgstr ""
-#: data/recipes.db.h:174
+#: data/recipes.db.h:244
msgid "Pizzaburger"
msgstr ""
-#: data/recipes.db.h:175
+#: data/recipes.db.h:245
msgid "Tomato dough with hamburger and cheese topping"
msgstr ""
-#: data/recipes.db.h:176
+#: data/recipes.db.h:246
msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
msgstr ""
-#: data/recipes.db.h:177
+#: data/recipes.db.h:247
msgid ""
"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
msgstr ""
-#: data/recipes.db.h:178
+#: data/recipes.db.h:248
msgid "Gradually stir in flour. Dough will become sticky."
msgstr ""
-#: data/recipes.db.h:179
+#: data/recipes.db.h:249
msgid "Optional: Let rise covered in a warm place for about an hour."
msgstr ""
-#: data/recipes.db.h:180
+#: data/recipes.db.h:250
msgid "Brown diced onion and hamburger in frying pan."
msgstr ""
-#: data/recipes.db.h:181
+#: data/recipes.db.h:251
msgid ""
"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
msgstr ""
-#: data/recipes.db.h:182
+#: data/recipes.db.h:252
msgid "Remove from heat."
msgstr ""
-#: data/recipes.db.h:183
+#: data/recipes.db.h:253
msgid ""
"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
"as it is spread out)."
msgstr ""
-#: data/recipes.db.h:184
+#: data/recipes.db.h:254
msgid "Top with hamburger mixture and cover with cheese slices."
msgstr ""
-#: data/recipes.db.h:185
+#: data/recipes.db.h:255
msgid ""
"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
"is baked."
msgstr ""
-#: data/recipes.db.h:186
+#: data/recipes.db.h:256
msgid "Råkost"
msgstr ""
-#: data/recipes.db.h:187
+#: data/recipes.db.h:257
msgid ""
"A sweet and sour addition to your dinner. This salad has many variations of "
"it and is a common winter side dish in Denmark."
msgstr ""
-#: data/recipes.db.h:188
+#: data/recipes.db.h:258
msgid "[image:1]Grate the carrots on the fine side of the grater."
msgstr ""
-#: data/recipes.db.h:189
+#: data/recipes.db.h:259
msgid "[image:0]Spread the carrot equally in a platter."
msgstr ""
-#: data/recipes.db.h:190
+#: data/recipes.db.h:260
msgid "[image:0]Divide and cut the apples into small bite-size pieces."
msgstr ""
-#: data/recipes.db.h:191
+#: data/recipes.db.h:261
msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
msgstr ""
-#: data/recipes.db.h:192
+#: data/recipes.db.h:262
msgid ""
"[image:0]Divide a lime in two and squeeze its juices across the whole "
"platter."
msgstr ""
-#: data/recipes.db.h:193
+#: data/recipes.db.h:263
msgid ""
"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
"eat. :-)"
msgstr ""
-#: data/recipes.db.h:194
+#: data/recipes.db.h:264
msgid "Roots Pie"
msgstr ""
-#: data/recipes.db.h:195
+#: data/recipes.db.h:265
msgid ""
"This vegetable pie is my own spin off a traditional recipe. It has great "
"taste, crusty dough and fancy colors too."
msgstr ""
-#: data/recipes.db.h:196
+#: data/recipes.db.h:266
msgid "[image:12]Turn on the oven at [temperature:200C]."
msgstr ""
-#: data/recipes.db.h:197
+#: data/recipes.db.h:267
msgid ""
"[image:2]Pour flour on the table, add salt. Divide the butter into small "
"pieces and add water."
msgstr ""
-#: data/recipes.db.h:198
+#: data/recipes.db.h:268
msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
msgstr ""
-#: data/recipes.db.h:199
+#: data/recipes.db.h:269
msgid "[image:4]Find a pie form."
msgstr ""
-#: data/recipes.db.h:200
+#: data/recipes.db.h:270
msgid ""
"[image:5]Takes pieces of the dough and start filling the pie form, until the "
"whole form is full."
msgstr ""
-#: data/recipes.db.h:201
+#: data/recipes.db.h:271
msgid "[image:6]Find a fork and punch holes in the bottom."
msgstr ""
-#: data/recipes.db.h:202
+#: data/recipes.db.h:272
msgid "[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven."
msgstr ""
-#: data/recipes.db.h:203
+#: data/recipes.db.h:273
msgid ""
"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
"Do them last."
msgstr ""
-#: data/recipes.db.h:204
+#: data/recipes.db.h:274
msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
msgstr ""
-#: data/recipes.db.h:205
+#: data/recipes.db.h:275
msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
msgstr ""
-#: data/recipes.db.h:206
+#: data/recipes.db.h:276
msgid ""
"[image:10]Pour the contents of the bowl over the vegetables so all of the "
"pie is covered."
msgstr ""
-#: data/recipes.db.h:207
+#: data/recipes.db.h:277
msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
msgstr ""
-#: data/recipes.db.h:208
+#: data/recipes.db.h:278
msgid "[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes."
msgstr ""
-#: data/recipes.db.h:209
+#: data/recipes.db.h:279
msgid "[image:1]Enjoy!"
msgstr ""
-#: data/recipes.db.h:210
+#: data/recipes.db.h:280
msgid "Rosemary Scalloped Potatoes"
msgstr ""
-#: data/recipes.db.h:211
+#: data/recipes.db.h:281
msgid ""
"A holiday twist on a classic American comfort food dish. Easy to make and "
"sure to please."
msgstr ""
-#: data/recipes.db.h:212
+#: data/recipes.db.h:282
msgid "Substitutions and conversions:"
msgstr ""
-#: data/recipes.db.h:213
+#: data/recipes.db.h:283
msgid "5 potatoes = 5 cans sliced potatoes"
msgstr ""
-#: data/recipes.db.h:214
+#: data/recipes.db.h:284
msgid "1 stick butter = 8 Tbsp butter"
msgstr ""
-#: data/recipes.db.h:215
+#: data/recipes.db.h:285
msgid "4 cloves garlic = 1/2 tsp powdered garlic"
msgstr ""
-#: data/recipes.db.h:216
+#: data/recipes.db.h:286
msgid "8 oz cream cheese = 1 pouch"
msgstr ""
-#: data/recipes.db.h:217
+#: data/recipes.db.h:287
msgid "1 cup half and half = one small carton"
msgstr ""
-#: data/recipes.db.h:218
+#: data/recipes.db.h:288
msgid "1 cup grated parmesan = 1 small bag"
msgstr ""
-#: data/recipes.db.h:219
+#: data/recipes.db.h:289
msgid "Preheat oven to [temperature:350F]."
msgstr ""
-#: data/recipes.db.h:220
+#: data/recipes.db.h:290
msgid "Butter a 13x9 baking dish."
msgstr ""
-#: data/recipes.db.h:221
+#: data/recipes.db.h:291
msgid "Into buttered baking dish:"
msgstr ""
-#: data/recipes.db.h:222
+#: data/recipes.db.h:292
msgid ""
"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
"pre-sliced potatoes."
msgstr ""
-#: data/recipes.db.h:223
+#: data/recipes.db.h:293
msgid ""
"- Salt and pepper potatoes (more will be added to creamy mixture later), "
"stir lightly to separate slices."
msgstr ""
-#: data/recipes.db.h:224
+#: data/recipes.db.h:294
msgid "In a frying pan on medium to medium-low heat:"
msgstr ""
-#: data/recipes.db.h:225
+#: data/recipes.db.h:295
msgid "- Melt 1 stick of butter."
msgstr ""
-#: data/recipes.db.h:226
+#: data/recipes.db.h:296
msgid ""
"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
msgstr ""
-#: data/recipes.db.h:227
+#: data/recipes.db.h:297
msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
msgstr ""
-#: data/recipes.db.h:228
+#: data/recipes.db.h:298
msgid "- When cream cheese is melted, add 1 cup half and half."
msgstr ""
-#: data/recipes.db.h:229
+#: data/recipes.db.h:299
msgid ""
"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
"salt and 1/2 tsp pepper."
msgstr ""
-#: data/recipes.db.h:230
+#: data/recipes.db.h:300
msgid "- Add finely chopped fresh rosemary and chopped green onions."
msgstr ""
-#: data/recipes.db.h:231
+#: data/recipes.db.h:301
msgid "- Add 1/2 cup grated parmesan and melt into mixture."
msgstr ""
-#: data/recipes.db.h:232
+#: data/recipes.db.h:302
msgid "To bake:"
msgstr ""
-#: data/recipes.db.h:233
+#: data/recipes.db.h:303
msgid ""
"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
"everywhere. If using canned potatoes, be sure to separate the slices which "
"are otherwise stuck together and prevent the mixture from seeping in."
msgstr ""
-#: data/recipes.db.h:234
+#: data/recipes.db.h:304
msgid ""
"- Spread remaining cheese over top to provide a nice texture and cheese "
"flavoring."
msgstr ""
-#: data/recipes.db.h:235
+#: data/recipes.db.h:305
msgid ""
"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
"browning."
msgstr ""
-#: data/recipes.db.h:236
+#: data/recipes.db.h:306
msgid ""
"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
"half). This recipe makes just enough sauce, but extra creaminess never "
@@ -1325,17 +1710,17 @@ msgid ""
"rosemary."
msgstr ""
-#: data/recipes.db.h:237
+#: data/recipes.db.h:307
msgid "Salmon Fried Rice"
msgstr ""
-#: data/recipes.db.h:238
+#: data/recipes.db.h:308
msgid ""
"A simple dish to throw together especially when you have leftover cooked "
"rice and leftover baked/grilled salmon. "
msgstr ""
-#: data/recipes.db.h:239
+#: data/recipes.db.h:309
msgid ""
"What if you want to make Salmon Fried Rice now and don't have leftover rice "
"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
@@ -1344,11 +1729,11 @@ msgid ""
"sufficiently."
msgstr ""
-#: data/recipes.db.h:240
+#: data/recipes.db.h:310
msgid "In this recipe, I'll show you how to do it."
msgstr ""
-#: data/recipes.db.h:241
+#: data/recipes.db.h:311
msgid ""
"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
@@ -1357,381 +1742,381 @@ msgid ""
"the salmon."
msgstr ""
-#: data/recipes.db.h:242
+#: data/recipes.db.h:312
msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
msgstr ""
-#: data/recipes.db.h:243
+#: data/recipes.db.h:313
msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
msgstr ""
-#: data/recipes.db.h:244
+#: data/recipes.db.h:314
msgid ""
"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
"spring onions and garlic. Toss for about 1 minute."
msgstr ""
-#: data/recipes.db.h:245
+#: data/recipes.db.h:315
msgid "[image:4]Add the chili powder and toss for about 1 minute."
msgstr ""
-#: data/recipes.db.h:246
+#: data/recipes.db.h:316
msgid ""
"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
"stir to mix."
msgstr ""
-#: data/recipes.db.h:247
+#: data/recipes.db.h:317
msgid ""
"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
"mix well together."
msgstr ""
-#: data/recipes.db.h:248
+#: data/recipes.db.h:318
msgid "[image:7]Add the fish and toss the rice again."
msgstr ""
-#: data/recipes.db.h:249
+#: data/recipes.db.h:319
msgid ""
"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
"the flavours."
msgstr ""
-#: data/recipes.db.h:250
+#: data/recipes.db.h:320
msgid ""
"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
"onions."
msgstr ""
-#: data/recipes.db.h:251
+#: data/recipes.db.h:321
msgid "Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)"
msgstr ""
-#: data/recipes.db.h:252
+#: data/recipes.db.h:322
msgid ""
"The sambal (hot sauce) is an essential component of nasi lemak. For this "
"sambal, dried anchovies (ikan bilis) are used. These little salted fish can "
"be found in Asian specialty supermarkets."
msgstr ""
-#: data/recipes.db.h:253
+#: data/recipes.db.h:323
msgid ""
"[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces "
"and remove the seeds. Rinse, then soak in hot water to soften."
msgstr ""
-#: data/recipes.db.h:254
+#: data/recipes.db.h:324
msgid ""
"[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. "
"Then drain and pat dry."
msgstr ""
-#: data/recipes.db.h:255
+#: data/recipes.db.h:325
msgid ""
"Peel the shallots, ginger and garlic. Put them in a blender together with "
"the prepped dried chillies. Add 1 cup of water. Blend to a puree."
msgstr ""
-#: data/recipes.db.h:256
+#: data/recipes.db.h:326
msgid ""
"[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice "
"puree until the oil separates, about 20 minutes."
msgstr ""
-#: data/recipes.db.h:257
+#: data/recipes.db.h:327
msgid ""
"[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using "
"enough oil to cover bottom of pan - until light golden brown. Set aside."
msgstr ""
-#: data/recipes.db.h:258
+#: data/recipes.db.h:328
msgid ""
"Take the large onion, quarter it and slice across. Add these onions and the "
"fried anchovies into the chilli-spice mixture and cook until the onion is "
"transparent."
msgstr ""
-#: data/recipes.db.h:259
+#: data/recipes.db.h:329
msgid ""
"Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to "
"a boil on medium heat."
msgstr ""
-#: data/recipes.db.h:260
+#: data/recipes.db.h:330
msgid ""
"[image:4]Turn the heat down to low. Season with sugar and salt. The sambal "
"must have a hint of sweetness."
msgstr ""
-#: data/recipes.db.h:261
+#: data/recipes.db.h:331
msgid ""
"[image:5]Let the sambal simmer uncovered until oil appears on the surface. "
"Stir every 15 minutes. This will take about an hour. The sambal will turn "
"into a deep red shade."
msgstr ""
-#: data/recipes.db.h:262
+#: data/recipes.db.h:332
msgid "[image:6]Serve with nasi lemak (coconut rice)."
msgstr ""
-#: data/recipes.db.h:263
+#: data/recipes.db.h:333
msgid "Savoury cakes"
msgstr ""
-#: data/recipes.db.h:264
+#: data/recipes.db.h:334
msgid ""
"These savory cakes can be served as appetizers or as main course. There are "
"several variations that you can bake with the same base depending on your "
"mood and tastes. Quite common at French parties."
msgstr ""
-#: data/recipes.db.h:265
+#: data/recipes.db.h:335
msgid ""
"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
"flour and yeast in a bowl."
msgstr ""
-#: data/recipes.db.h:266
+#: data/recipes.db.h:336
msgid ""
"Add the ingredients matching the variation you chose, preferably sliced or "
"diced to turn them into small bits, and mix again. Try coming up with your "
"own variations!"
msgstr ""
-#: data/recipes.db.h:267
+#: data/recipes.db.h:337
msgid "Pour the batter in a loaf tin."
msgstr ""
-#: data/recipes.db.h:268
+#: data/recipes.db.h:338
msgid ""
"[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes."
msgstr ""
-#: data/recipes.db.h:269
+#: data/recipes.db.h:339
msgid ""
"[image:1]Serve cold, cut in slices or cubes that people will get with a "
"toothpick."
msgstr ""
-#: data/recipes.db.h:270
+#: data/recipes.db.h:340
msgid "Spanish Omelet"
msgstr ""
-#: data/recipes.db.h:271
+#: data/recipes.db.h:341
msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
msgstr ""
-#: data/recipes.db.h:272
+#: data/recipes.db.h:342
msgid ""
"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
msgstr ""
-#: data/recipes.db.h:273
+#: data/recipes.db.h:343
msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
msgstr ""
-#: data/recipes.db.h:274
+#: data/recipes.db.h:344
msgid ""
"[image:2]Once the onions start to take colour, put the potatoes into the pan "
"and add some salt."
msgstr ""
-#: data/recipes.db.h:275
+#: data/recipes.db.h:345
msgid ""
"[image:1]Cover the pan and stir the contents from time to time, until "
"potatoes are well cooked."
msgstr ""
-#: data/recipes.db.h:276
+#: data/recipes.db.h:346
msgid "[image:7]Put the eggs in a big bowl and add some salt"
msgstr ""
-#: data/recipes.db.h:277
+#: data/recipes.db.h:347
msgid "[image:6]Whip the eggs."
msgstr ""
-#: data/recipes.db.h:278
+#: data/recipes.db.h:348
msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
msgstr ""
-#: data/recipes.db.h:279
+#: data/recipes.db.h:349
msgid ""
"[image:4]Add some oil to the pan and put the whole mix back into the pan."
msgstr ""
-#: data/recipes.db.h:280
+#: data/recipes.db.h:350
msgid ""
"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
"omelet."
msgstr ""
-#: data/recipes.db.h:281
+#: data/recipes.db.h:351
msgid "Repeat the process until it is well cooked."
msgstr ""
-#: data/recipes.db.h:282
+#: data/recipes.db.h:352
msgid "Tagliatelle alla Romana"
msgstr ""
-#: data/recipes.db.h:283
+#: data/recipes.db.h:353
msgid ""
"Pasta is one of my favourite things in the world, and this is one of my "
"favourity pasta dishes. It's gutsy Italian food at its best."
msgstr ""
-#: data/recipes.db.h:284
+#: data/recipes.db.h:354
msgid ""
"It's important to have good quality chicken livers for this recipe - get "
"free range organic if possible. You can use dried pasta if you're unable to "
"get fresh."
msgstr ""
-#: data/recipes.db.h:285
+#: data/recipes.db.h:355
msgid ""
"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
"season with salt and pepper."
msgstr ""
-#: data/recipes.db.h:286
+#: data/recipes.db.h:356
msgid "Finely chop the red onion."
msgstr ""
-#: data/recipes.db.h:287
+#: data/recipes.db.h:357
msgid ""
"Melt half the butter in a frying pan, then add the olive oil and cook the "
"onion until soft, without letting it brown."
msgstr ""
-#: data/recipes.db.h:288
+#: data/recipes.db.h:358
msgid ""
"Add the livers to the pan and fry until lightly browned. Then add the "
"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
msgstr ""
-#: data/recipes.db.h:289
+#: data/recipes.db.h:359
msgid ""
"Put a deep pan of water on to boil and add a good pinch of salt to the water."
msgstr ""
-#: data/recipes.db.h:290
+#: data/recipes.db.h:360
msgid ""
"Remove the livers from the pan and chop finely. Then add back to the sauce "
"and continue to cook. Check for seasoning and add more salt and pepper if "
"necessary."
msgstr ""
-#: data/recipes.db.h:291
+#: data/recipes.db.h:361
msgid ""
"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
"instructions if using dry pasta)."
msgstr ""
-#: data/recipes.db.h:292
+#: data/recipes.db.h:362
msgid ""
"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
"sauce along with the remaining butter. Mix and cook on a low heat for "
"several minutes, to allow the pasta to absorb the sauce."
msgstr ""
-#: data/recipes.db.h:293
+#: data/recipes.db.h:363
msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
msgstr ""
-#: data/recipes.db.h:294
+#: data/recipes.db.h:364
msgid "Serve with plenty of black pepper."
msgstr ""
-#: data/recipes.db.h:295
+#: data/recipes.db.h:365
msgid "Tofu ‘Egg’ Scramble"
msgstr ""
-#: data/recipes.db.h:296
+#: data/recipes.db.h:366
msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
msgstr ""
-#: data/recipes.db.h:297
+#: data/recipes.db.h:367
msgid ""
"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
"crumble with your hands."
msgstr ""
-#: data/recipes.db.h:298
+#: data/recipes.db.h:368
msgid ""
"[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes "
"using the vegan butter."
msgstr ""
-#: data/recipes.db.h:299
+#: data/recipes.db.h:369
msgid ""
"[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the "
"ingredients – cook for 5-7 minutes more."
msgstr ""
-#: data/recipes.db.h:300
+#: data/recipes.db.h:370
msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
msgstr ""
-#: data/recipes.db.h:301
+#: data/recipes.db.h:371
msgid ""
"A quick and easy version of a traditional South Indian chicken curry dish, "
"learned from a Mallu immigrant and cook."
msgstr ""
-#: data/recipes.db.h:302
+#: data/recipes.db.h:372
msgid "Preparation:"
msgstr ""
-#: data/recipes.db.h:303
+#: data/recipes.db.h:373
msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
msgstr ""
-#: data/recipes.db.h:304
+#: data/recipes.db.h:374
msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
msgstr ""
-#: data/recipes.db.h:305
+#: data/recipes.db.h:375
msgid "Chop 2 medium tomatoes into large chunks"
msgstr ""
-#: data/recipes.db.h:306
+#: data/recipes.db.h:376
msgid "Cooking:"
msgstr ""
-#: data/recipes.db.h:307
+#: data/recipes.db.h:377
msgid ""
"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
"splashing). Too much heat will burn the seeds."
msgstr ""
-#: data/recipes.db.h:308
+#: data/recipes.db.h:378
msgid ""
"Once seeds have popped, turn down the heat to medium and add thinly sliced "
"onion. Cover to retain moisture. Cook until translucent, stirring "
"frequently. Add small amounts of water as necessary."
msgstr ""
-#: data/recipes.db.h:309
+#: data/recipes.db.h:379
msgid ""
"While onions are cooking, blend remaining chopped onion and tomatoes to "
"create a puree. Add water if necessary."
msgstr ""
-#: data/recipes.db.h:310
+#: data/recipes.db.h:380
msgid ""
"Once onions are translucent, increase heat to medium-high and immediately "
"add all spices. Toast for 30 seconds until aromatic."
msgstr ""
-#: data/recipes.db.h:311
+#: data/recipes.db.h:381
msgid ""
"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
"minutes."
msgstr ""
-#: data/recipes.db.h:312
+#: data/recipes.db.h:382
msgid ""
"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
"slowly cook. Add small amounts of water as necessary to achieve desired "
@@ -1739,65 +2124,65 @@ msgid ""
"sauce, so wait a few minutes before adding extra.)"
msgstr ""
-#: data/recipes.db.h:313
+#: data/recipes.db.h:383
msgid ""
"Can be served immediately or left to marinate in curry sauce, then reheated. "
"Serve with rice or chapati/heated flour tortilla."
msgstr ""
-#: data/recipes.db.h:314
+#: data/recipes.db.h:384
msgid ""
"To make a more full-flavored curry, try adding garam masala (ground "
"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
msgstr ""
-#: data/recipes.db.h:315
+#: data/recipes.db.h:385
msgid "White fish for people who dont like fish."
msgstr ""
-#: data/recipes.db.h:316
+#: data/recipes.db.h:386
msgid ""
"It is a fantastic dish for those of us that dont love fish, but know we have "
"to eat it to stay healthy."
msgstr ""
-#: data/recipes.db.h:317
+#: data/recipes.db.h:387
msgid ""
"The key to get this dish good is to have high temperature on the stove when "
"first frying the fish. Then turn it down after the initial fry."
msgstr ""
-#: data/recipes.db.h:318
+#: data/recipes.db.h:388
msgid ""
"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
"of oil will do."
msgstr ""
-#: data/recipes.db.h:319
+#: data/recipes.db.h:389
msgid ""
"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
"each side."
msgstr ""
-#: data/recipes.db.h:320
+#: data/recipes.db.h:390
msgid ""
"Turn the temperature down to low (3/10). Add two spoons of butter, some "
"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
"the melted butter and spice mix over the fish fillet."
msgstr ""
-#: data/recipes.db.h:321
+#: data/recipes.db.h:391
msgid ""
"After about 5 minutes your fish will be done. You can serve it with "
"potatoes, rice, or noodles. Everything works."
msgstr ""
-#: data/recipes.db.h:322
+#: data/recipes.db.h:392
msgid "Wholesome Crackers"
msgstr ""
-#: data/recipes.db.h:323
+#: data/recipes.db.h:393
msgid ""
"Crackers are a fulfilling alternative snack and keeps your stomach going. "
"Crackers consist of seeds, oat and flour. The recipe described here is very "
@@ -1806,7 +2191,7 @@ msgid ""
"and buckwheat."
msgstr ""
-#: data/recipes.db.h:324
+#: data/recipes.db.h:394
msgid ""
"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
@@ -1814,7 +2199,7 @@ msgid ""
"much water, the dough will end up sticking too much to the baking paper."
msgstr ""
-#: data/recipes.db.h:325
+#: data/recipes.db.h:395
msgid ""
"Cut a sheet of baking paper at the size of a baking tray and place the dough "
"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
@@ -1825,7 +2210,7 @@ msgid ""
"inserting into the preheated oven."
msgstr ""
-#: data/recipes.db.h:326
+#: data/recipes.db.h:396
msgid ""
"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
"check if they are done by touching the crackers or by pulling up a bit in "
@@ -1833,19 +2218,15 @@ msgid ""
"crackers take on a yellow golden color when they are done."
msgstr ""
-#: data/recipes.db.h:327
+#: data/recipes.db.h:397
msgid ""
"Take out the crackers and leave them on the kitchen table to cool down for a "
"few minutes."
msgstr ""
-#. Put one translator per line, in the form NAME <EMAIL>, YEAR1, YEAR2
-msgctxt "_"
-msgid "translator-credits"
-msgstr "Úr Balázs <urbalazs gmail com>, 2017."
-
-#. (itstool) path: page/title
-#: help/C/index.page:11
-msgid "Recipes"
-msgstr "Receptek"
+#~ msgctxt "_"
+#~ msgid "translator-credits"
+#~ msgstr "Úr Balázs <urbalazs gmail com>, 2017."
+#~ msgid "Recipes"
+#~ msgstr "Receptek"
diff --git a/po-data/nl.po b/po-data/nl.po
index 2f4c84a..0bfab68 100644
--- a/po-data/nl.po
+++ b/po-data/nl.po
@@ -8,7 +8,7 @@ msgstr ""
"Project-Id-Version: recipes master\n"
"Report-Msgid-Bugs-To: https://bugzilla.gnome.org/enter_bug.cgi?";
"product=recipes\n"
-"POT-Creation-Date: 2017-02-26 11:12-0500\n"
+"POT-Creation-Date: 2017-06-20 09:20-0400\n"
"PO-Revision-Date: 2016-12-15 17:25+0100\n"
"Last-Translator: Hannie Dumoleyn <hannie ubuntu-nl org>\n"
"Language-Team: Dutch <gnome-nl-list gnome org>\n"
@@ -20,37 +20,37 @@ msgstr ""
"X-Generator: Lokalize 1.5\n"
#: data/chefs.db.h:3
-msgid "Artist, Computer Scientist, Traveller."
+msgid "I cook a lot, particularly Italian and Indian."
msgstr ""
#: data/chefs.db.h:4
-#, fuzzy
-msgid "I love cooking. :)"
-msgstr "De bereiding beëindigen"
-
-#: data/chefs.db.h:5
msgid ""
"A Kuala Lumpur native, transplanted to San Francisco. I bake, I cook, I work "
"on GNOME engagement stuff occasionally. Every now and then I travel between "
"North America, Asia and Europe. Follow me @adeliabakes."
msgstr ""
-#: data/chefs.db.h:6
+#: data/chefs.db.h:5
msgid "Adrià is originally from Barcelona, Spain."
msgstr ""
-#: data/chefs.db.h:7
+#: data/chefs.db.h:6
msgid ""
"Being from Strasbourg, Alexandre is knowledgeable about both Alsatian and "
"French cuisine, but he's not afraid to experiment in other ones as well."
msgstr ""
+#: data/chefs.db.h:7
+#, fuzzy
+msgid "The nordic cuisine maestro."
+msgstr "De gerechtenpagina"
+
#: data/chefs.db.h:8
-msgid "Aviation, making stuff, in Finland."
+msgid "He cooks with GTK+"
msgstr ""
#: data/chefs.db.h:9
-msgid "Just Link."
+msgid "Elvin lives in Istanbul."
msgstr ""
#: data/chefs.db.h:10
@@ -60,13 +60,15 @@ msgid ""
msgstr ""
#: data/chefs.db.h:11
-msgid "I cook a lot, particularly Italian and Indian."
+msgid "Georges is a vegan samurai, a GNOME contributor, and sometimes both."
msgstr ""
#: data/chefs.db.h:12
-#, fuzzy
-msgid "The nordic cuisine maestro."
-msgstr "De gerechtenpagina"
+msgid ""
+"My name is Fredrik Fyksen. I am from Norway, but live in Denmark. I like "
+"food, computers and music. You can read more about me at <a href=\"https://";
+"www.fyksen.me/\">fyksen.me</a>."
+msgstr ""
#: data/chefs.db.h:13
msgid ""
@@ -75,1226 +77,1258 @@ msgid ""
msgstr ""
#: data/chefs.db.h:14
-msgid ""
-"My name is Fredrik Fyksen. I am from Norway, but live in Denmark. I like "
-"food, computers and music. You can read more about me at <a href=\"https://";
-"www.fyksen.me/\">fyksen.me</a>."
+msgid "Dad with a sysadmin problem/hobby"
msgstr ""
#: data/chefs.db.h:15
+msgid "Just Link."
+msgstr ""
+
+#: data/chefs.db.h:16
msgid ""
"Matthias is a manager in the Desktop team at Red Hat. He likes to cook as "
"much as he likes to code."
msgstr ""
-#: data/chefs.db.h:16
+#: data/chefs.db.h:17
msgid "Matthew is a vegan and a Computer Science student who loves FOSS."
msgstr ""
-#: data/chefs.db.h:17
-msgid "Elvin lives in Istanbul."
+#: data/chefs.db.h:18
+msgid "I'm cooking from time to time and started to add recipes here."
msgstr ""
-#: data/chefs.db.h:18
-msgid "He cooks with GTK+"
+#: data/chefs.db.h:19
+msgid "Artist, Computer Scientist, Translator."
+msgstr ""
+
+#: data/chefs.db.h:20
+#, fuzzy
+msgid "I love cooking and learning."
+msgstr "De bereiding beëindigen"
+
+#: data/chefs.db.h:21
+msgid "Artist, Computer Scientist, Traveller."
+msgstr ""
+
+#: data/chefs.db.h:22
+#, fuzzy
+msgid "I love cooking. :)"
+msgstr "De bereiding beëindigen"
+
+#: data/chefs.db.h:23
+msgid "Aviation, making stuff, in Finland."
msgstr ""
#: data/recipes.db.h:3
-msgid "Salmon Fried Rice"
+msgid "Bourbon Pork Loin"
msgstr ""
#: data/recipes.db.h:4
-msgid ""
-"A simple dish to throw together especially when you have leftover cooked "
-"rice and leftover baked/grilled salmon. "
+msgid "This is a modified version of a recipe found on a website."
msgstr ""
#: data/recipes.db.h:5
msgid ""
-"What if you want to make Salmon Fried Rice now and don't have leftover rice "
-"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
-"minutes immediately after rice is just cooked, and then cover until you're "
-"ready to cook). Use frozen salmon fillets, but make sure to thaw "
-"sufficiently."
+"1. Combine the spice rub ingredients, and rub all over the pork. Let sit at "
+"room temperature as you preheat your oven to 110ºC."
msgstr ""
#: data/recipes.db.h:6
-msgid "In this recipe, I'll show you how to do it."
+msgid ""
+"2. Place the pork on a skillet, then place in the oven and roast the pork "
+"for about 35 minutes. As the pork roasts, combine the glaze ingredients in a "
+"small saucepan; bring to a simmer over medium-low heat and simmer until dark "
+"and thickened, about 15 minutes. Set the glaze aside."
msgstr ""
#: data/recipes.db.h:7
msgid ""
-"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
-"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
-"sprinkle salt on both sides of salmon. Bake in the oven for 15-20 minutes, "
-"until the flesh is cooked through. Alternatively, you can grill or pan-fry "
-"the salmon."
+"3. Remove the cooked pork and set on a cutting board to rest; loosely tent "
+"with tin foil. Increase the oven temperature to 260ºC. As the oven heats, "
+"place the skillet on the stove top, and add the oil, onion, and a few "
+"sprinkles of salt; cook until the onions are softened. Be careful because "
+"once onions start to caramelize they will quickly burn. Cover the pork "
+"liberally with glaze."
msgstr ""
#: data/recipes.db.h:8
-msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
+msgid ""
+"4. Roast a little bit more, less than 5 minutes. Let it rest and serve with "
+"smashed potatoes and vegs."
msgstr ""
#: data/recipes.db.h:9
-msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
+msgid ""
+"** If you decide to add apples, they go at the end of the 3rd step, before "
+"dripping glaze on the meat."
msgstr ""
#: data/recipes.db.h:10
msgid ""
-"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
-"spring onions and garlic. Toss for about 1 minute."
+"Some use maple syrup but I prefer the taste of pure honey mixed with the "
+"flavour of pork meat."
msgstr ""
#: data/recipes.db.h:11
-msgid "[image:4]Add the chili powder and toss for about 1 minute."
+msgid ""
+"Same for apples; as some people add one or two. I don't like them but you if "
+"you fancy, feel free to add them."
msgstr ""
#: data/recipes.db.h:12
msgid ""
-"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
-"stir to mix."
+"Also, using lard makes this dish very heavy but using olive oil is pointless "
+"as its flavour will be missed. But if you have nothing else, use them. It "
+"won't hurt."
msgstr ""
#: data/recipes.db.h:13
-msgid ""
-"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
-"mix well together."
+msgid "Henry's original stew"
msgstr ""
#: data/recipes.db.h:14
-msgid "[image:7]Add the fish and toss the rice again."
+msgid "My friend Heinrich made up this stew a winter Saturday."
msgstr ""
#: data/recipes.db.h:15
-msgid ""
-"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
-"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
-"the flavours."
+msgid "It can be eaten with rice or alone."
msgstr ""
#: data/recipes.db.h:16
msgid ""
-"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
-"onions."
+"Cook the meat with the species, not completely, just enough to get it "
+"toasted and mix the flavours. "
msgstr ""
#: data/recipes.db.h:17
-msgid "Råkost"
+msgid "Add the vegetables and beans. Cook a bit more. "
msgstr ""
#: data/recipes.db.h:18
msgid ""
-"A sweet and sour addition to your dinner. This salad has many variations of "
-"it and is a common winter side dish in Denmark."
+"Add abundant broth, cover the pot and let it cook on slow fire until is "
+"done. "
msgstr ""
#: data/recipes.db.h:19
-msgid "[image:1]Grate the carrots on the fine side of the grater."
+msgid "Can be served with rice (like in the picture) or alone."
msgstr ""
#: data/recipes.db.h:20
-msgid "[image:0]Spread the carrot equally in a platter."
+msgid ""
+"Beans can be of any kind, and can be bought canned, in which case would be a "
+"can of each kind."
msgstr ""
#: data/recipes.db.h:21
-msgid "[image:0]Divide and cut the apples into small bite-size pieces."
+msgid "Juniper berries and Bay leaves are optional."
msgstr ""
#: data/recipes.db.h:22
-msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
+msgid "Crispy olives"
msgstr ""
#: data/recipes.db.h:23
msgid ""
-"[image:0]Divide a lime in two and squeeze its juices across the whole "
-"platter."
+"These olives in cheese dough are quick and easy to make and are great as a "
+"side dish or snack."
msgstr ""
#: data/recipes.db.h:24
-msgid ""
-"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
-"eat. :-)"
+msgid "[image:1]Grate the cheese."
msgstr ""
#: data/recipes.db.h:25
-#, fuzzy
-msgid "Breakfast Oats Jar"
-msgstr "Ontbijt"
+msgid ""
+"[image:4]Mix the flour and butter into a dough, add the cheese and salt and "
+"knead it until it is smooth."
+msgstr ""
#: data/recipes.db.h:26
msgid ""
-"This recipe is great for those who usually don't have time for breakfast. "
-"Prepare it in mason jars/portable food containers the night before, and you "
-"can have your homemade breakfast on-the-go! Make a couple batches in advance "
-"if you know you won't have time. This recipe is also very flexible as you "
-"can make it vegan, or gluten-free simply by substituting the components i.e. "
-"dairy milk with coconut milk, honey with agave, or use gluten-free oats. "
-"Also, any fruits of your choice, fresh or frozen."
+"[timer:00:30:00,Rise]Form the dough into a roll and let it rise in the "
+"fridge for 30 minutes."
msgstr ""
#: data/recipes.db.h:27
msgid ""
-"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
-"between two 8-oz containers."
+"[image:2]Cut the dough roll into 1 cm long slices and press the olives into "
+"them. You can roll the dough between your hands until it forms a little ball "
+"around the olive."
msgstr ""
#: data/recipes.db.h:28
-msgid ""
-"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
-"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
-"develop a pudding-like texture."
+msgid "[timer:00:20:00,Bake]Bake for 20 minutes at [temperature:220C]."
msgstr ""
-#: data/recipes.db.h:29
-msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
+#: data/recipes.db.h:29 data/recipes.db.h:221
+msgid "[image:0]Enjoy!"
msgstr ""
#: data/recipes.db.h:30
-msgid "Kiwi-Mandarin Salsa"
+msgid "Pesce alla sale"
msgstr ""
#: data/recipes.db.h:31
-msgid ""
-"This salad is a sweet and sour addition which work well to most main "
-"courses, for example lasagna. The juicy fruits inside makes it a very "
-"refreshing salad."
+msgid "It's an easy but tasty way to prepare fish."
msgstr ""
#: data/recipes.db.h:32
-msgid "[image:1]Wash the fruits and vegetables well."
+msgid "Despite all the salt, the result isn't salty but soft and nice."
msgstr ""
#: data/recipes.db.h:33
-msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
+msgid "Preheat the oven."
msgstr ""
#: data/recipes.db.h:34
-msgid "[image:3]Peel the orange and cut it in pieces."
+msgid "Stuff the fish with a mix of lemon and dill."
msgstr ""
#: data/recipes.db.h:35
-msgid "[image:4]Cut the red pepper in thin slices."
+msgid "Combine the salt and eggs. Spread this mix over the fish."
msgstr ""
#: data/recipes.db.h:36
-msgid "[image:0]Mix fruits and vegetables in a bowl."
+msgid "Bake it 20' - 25' or until the crust is brown. "
msgstr ""
#: data/recipes.db.h:37
-msgid "[image:5]Add lime as you please."
+msgid "Serve it with plain rice."
msgstr ""
#: data/recipes.db.h:38
-msgid "[image:6]Enjoy!"
+msgid "Neapolitan Pizza"
msgstr ""
#: data/recipes.db.h:39
-msgid "Borscht"
+msgid "Original pizza dough from Naples with tomato sauce on pizza stone."
msgstr ""
#: data/recipes.db.h:40
-msgid ""
-"This is a traditional soup from East and Central Europe. There are an "
-"Ukranian/Russian and a Polish version, but both a very similar so I put them "
-"together in a general recipe."
+msgid "Toppings are not included in the recipe."
msgstr ""
#: data/recipes.db.h:41
msgid ""
-"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
-"the onion until charred, about 3 minutes."
+"The sauce can easily produced in bigger amounts and deep-freezed in freezer "
+"bags."
msgstr ""
#: data/recipes.db.h:42
msgid ""
-"[timer:00:08:00]Boil the bones in a large stockpot filled with water for 8 "
-"minutes, then drain and rinse thoroughly with cold water."
+"Dough: Dissolve the yeast in lukewarm water. Mix the flour, semolina and "
+"salt."
msgstr ""
#: data/recipes.db.h:43
-msgid ""
-"[timer:02:00:00]Clean the stockpot, then return the bones to the pot along "
-"with the charred carrot and half onion and the peppercorns. Add enough cold "
-"water to cover the bones by at least 1″, about 4 quarts. Bring to a boil, "
-"then reduce the heat and simmer on medium-low until the meat easily "
-"separates from the bone, about 2 hours. Be sure to skim any foam or fat that "
-"accumulates on the surface. Add water to replace any that evaporates."
+msgid "If brewer's yeast is not available, one can also use fresh yeast."
msgstr ""
#: data/recipes.db.h:44
msgid ""
-"[timer:00:45:00]As the bones simmer, preheat the oven to [temperature:375F]. "
-"Place the beets in aluminum foil, drizzle with the olive oil, and wrap "
-"tightly. Roast until easily pierced with a fork, 45-60 minutes. Remove from "
-"the oven, let cool, then slip off the skins and cut the beets into French "
-"fry-sized strips. Set aside."
+"[timer:00:10:00]Put the yeast-water mixture to the flour and let it swell "
+"for 10 minutes."
msgstr ""
#: data/recipes.db.h:45
msgid ""
-"[image:0]When the bones are ready, strain the broth and discard the "
-"vegetables and peppercorns, then return the broth to the stockpot. Set the "
-"meaty bones aside to cool; once cool, pick apart the meat and set aside. "
-"Discard the bones or reserve for making stock."
+"[timer:00:15:00]Knead the dough with a kneading machine for at least 15 "
+"minutes. This is important so that the dough gets highly elastic."
msgstr ""
#: data/recipes.db.h:46
msgid ""
-"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
-"In a skillet, warm the butter on medium heat, then add the chopped onion and "
-"sauté until softened, about 5 minutes. Add the minced garlic and tomato "
-"paste and sauté until aromatic, about 1 minute."
+"[timer:08:00:00]Put the yeast dough covered for at least 8 hours (better 24 "
+"hours) in the refrigerator."
msgstr ""
#: data/recipes.db.h:47
-msgid ""
-"[timer:00:10:00]Add the sautéed onion and garlic paste to the broth, along "
-"with the beets, red wine vinegar, and grated carrot. Bring to a simmer on "
-"medium heat, then add the shredded cabbage and cubed potatoes. Return to a "
-"simmer and cook for 10 more minutes, skimming any excess fat from the "
-"surface, then stir in the meat, parsley, and lemon juice. Season with salt "
-"and pepper to taste, about 1/2 tsp. each."
+msgid "Sauce: Peel the shallots and the garlic and chop them finely."
msgstr ""
#: data/recipes.db.h:48
msgid ""
-"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
-"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
-"more flavorful soup, allow the soup to brew overnight and reheat the next "
-"day."
+"Heat olive oil in a small pot and fry garlic and shallots shortly. Don't let "
+"them get brown."
msgstr ""
#: data/recipes.db.h:49
msgid ""
-"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
-"and cream."
+"[timer:00:30:00]Add the sieved tomatoes, tomato paste, red wine, oregano, "
+"salt and pepper. Let it boil slightly for 30 minutes so it gets that thick "
+"it does not run down the pizza."
msgstr ""
#: data/recipes.db.h:50
-msgid "It will lose a bit of personality though."
+msgid ""
+"[timer:01:30:00]Dough: Put the dough on a floured work surface. Create balls "
+"as big as fists (each 180-200g). Cover them with a moist kitchen towel and "
+"let them rise for an other 90 minutes at room temperature."
msgstr ""
#: data/recipes.db.h:51
msgid ""
-"If you're in a hurry, use a canned broil as base and add around 600 g of "
-"chopped meat without bones, and follow the rest of instruccions. This way it "
-"will be ready in less than an hour."
+"When you are ready to start, put the pizza stone in the oven and heat it up "
+"to [temperature:300C] (maximum temperature)."
msgstr ""
#: data/recipes.db.h:52
msgid ""
-"Ingredients may vary. In example lemon juice instead of vinegar and ground "
-"or powder pepper instead of the peppercorns."
+"Take a dough ball and form with your hands into a round flat thin piece. "
+"Don't use a rolling pin, otherwise you destroy the yeast cultures."
msgstr ""
#: data/recipes.db.h:53
-msgid "Mantovana Cake"
+msgid ""
+"Strew semolina on the shovel, so it can later easier slide of the shovel and "
+"put the dough piece on it."
msgstr ""
#: data/recipes.db.h:54
msgid ""
-"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
-"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
-"as snacks, accompanied with coffee or tea. A small note; the vanilla baking "
-"powder is typical in Italy for baked sweet goods, and negates the need to "
-"add vanilla extract separately to a recipe. You are fine just using regular "
-"baking powder, but remember to add 1/2 teaspoon of vanilla extract. If you "
-"can't get hold of the vanilla powdered sugar for dusting, just use the "
-"regular powdered sugar."
+"Put the pizza sauce with a spoon on it, then pizza cheese (if you don't use "
+"e.g. mozzarella) and then the other toppings of your choice."
msgstr ""
#: data/recipes.db.h:55
msgid ""
-"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
-"with parchment paper and grease well."
+"The pizza cheese should be below the toppings. This way the good ingredients "
+"are better presented."
msgstr ""
#: data/recipes.db.h:56
msgid ""
-"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
-"until light and fluffy."
+"If you use wet toppings like pineapples or mozzarella, dry them in a sieve "
+"before."
msgstr ""
#: data/recipes.db.h:57
-msgid ""
-"[image:0]Into the mixture, add half of the flour and give it a little mix. "
-"Add the rest of the flour, together with the baking powder and lemon zest. "
-"Mix until the batter is just combined. Don't overmix. "
+msgid "Don't put too much on the pizza."
msgstr ""
#: data/recipes.db.h:58
msgid ""
-"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
-"well."
+"Put the pizza with the shovel in the oven and bake it till it is brown. "
+"Duration is depending on oven temperature."
msgstr ""
#: data/recipes.db.h:59
-msgid ""
-"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
-"almonds on top making sure to cover the surface evenly."
+msgid "Quinoa Salad"
msgstr ""
#: data/recipes.db.h:60
-msgid ""
-"[timer:00:25:00]Bake for 25-30 minutes or until a cake tester inserted into "
-"the center cake comes out clean. The cake should have a nice golden colour."
+msgid "Yummy salad that goes with just about anything."
msgstr ""
#: data/recipes.db.h:61
msgid ""
-"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
-"to cool completely."
+"Cook it like rice so bring quinoa and water to a boil Reduce heat to medium-"
+"low, cover, and simmer until quinoa is tender and water has been absorbed, "
+"10 to 15 minutes. Set aside to cool, this is important otherwise things get "
+"sticky "
msgstr ""
#: data/recipes.db.h:62
msgid ""
-"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
+"Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes "
+"together in a bowl."
msgstr ""
#: data/recipes.db.h:63
-msgid "Carbonara"
+msgid ""
+"Combine everything but the cilantro, into a big bowl and toss to coat. Next "
+"season with salt & pepper and stir in the cilantro. Server right away or "
+"chill it for later."
msgstr ""
#: data/recipes.db.h:64
msgid ""
-"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
-"fettuccine."
+"If needed you can add some zesty Italian dressing for if it gets a little "
+"dry the next day."
msgstr ""
#: data/recipes.db.h:65
-msgid ""
-"[image:1]Start by boiling about 1 litre of water for each 100g of pasta."
-msgstr ""
+#, fuzzy
+msgid "Lemon Cake"
+msgstr "Citroen"
#: data/recipes.db.h:66
-msgid ""
-"[image:1]Once the water is boiling, pour 20g of coarse salt in it for every "
-"litre of water, and then throw the spaghetti in."
+msgid "My favorite Lemon Cake recipe. The cake is light and juicy."
msgstr ""
#: data/recipes.db.h:67
-msgid ""
-"[image:1]While the pasta is cooking, take a large bowl and put the parmesan "
-"cheese in it."
+msgid "Preheat the oven to [temperature:175C] - [temperature:195C]."
msgstr ""
#: data/recipes.db.h:68
msgid ""
-"[image:2]Add the whole egg and the yolks to the parmesan, and beat the eggs "
-"until you get a creamy sauce."
+"First abrade the shell of the lemons. Squeeze the juice out of two (per "
+"serve) lemons."
msgstr ""
#: data/recipes.db.h:69
msgid ""
-"[image:3]Put the guanciale in a small pan with a teaspoon of oil, and "
-"shallow fry it until the fat is transparent and the meat is crispy; then "
-"remove from the fire."
+"Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla "
+"sugar, baking powder, lemon shells and margarine one by one. Stir everything "
+"well."
msgstr ""
#: data/recipes.db.h:70
msgid ""
-"[image:5]Once the pasta is ready, drain it and add it to the eggs and "
-"cheese. Then, add the guanciale."
+"[timer:00:20:00]Put the dough on a baking tray with baking paper and put it "
+"in the preheated oven. Bake it for 20min (middle rail)."
msgstr ""
#: data/recipes.db.h:71
-msgid "[image:6]Season with salt and pepper to your liking."
+msgid ""
+"Now mix the lemon juice little by little with the sieved powered sugar. Be "
+"sparing with the juice, the sugar icing must be pretty viscous."
msgstr ""
#: data/recipes.db.h:72
msgid ""
-"If you cannot find guanciale (cured pork cheek) you can substitute it with "
-"pancetta."
+"As long as the cake is warm prick little holes with a fork allover the cake. "
+"Then spread the sugar icing on the warm cake. Let the cake cool down."
msgstr ""
#: data/recipes.db.h:73
-msgid "Roots Pie"
+msgid "Henry's Goulash"
msgstr ""
#: data/recipes.db.h:74
-msgid ""
-"This vegetable pie is my own spin off a traditional recipe. It has great "
-"taste, crusty dough and fancy colors too."
+msgid "Originally from Hungary, this dish is widespread in Central Europe."
msgstr ""
#: data/recipes.db.h:75
-msgid "[image:12]Turn on the oven at [temperature:200C]."
+msgid "This is my friend Henry's version of it."
msgstr ""
#: data/recipes.db.h:76
msgid ""
-"[image:2]Pour flour on the table, add salt. Divide the butter into small "
-"pieces and add water."
+"Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell "
+"peppers in small squares."
msgstr ""
#: data/recipes.db.h:77
-msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
+msgid ""
+"Cook first the meat, alone without salt or spices. Keep it warm in a "
+"separated bowl."
msgstr ""
#: data/recipes.db.h:78
-msgid "[image:4]Find a pie form."
+msgid ""
+"Fry in a mixture of butter and oil half of each pepper, onions and garlic. "
+"When this is soft, add the tomato paste."
msgstr ""
#: data/recipes.db.h:79
msgid ""
-"[image:5]Takes pieces of the dough and start filling the pie form, until the "
-"whole form is full."
+"When everything is almost ready, add meat, wine, spices and bay leaves. "
msgstr ""
#: data/recipes.db.h:80
-msgid "[image:6]Find a fork and punch holes in the bottom."
+msgid ""
+"Put everything in the oven at a low temperature and cook it for some two "
+"hours."
msgstr ""
#: data/recipes.db.h:81
-msgid "[timer:00:15:00]Pre-bake the dough for 15 minutes in the oven."
+msgid ""
+"Meantime the goulash is in the oven, chop the potatoes in sledges and cook "
+"them with salt & pepper."
msgstr ""
#: data/recipes.db.h:82
-msgid ""
-"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
-"Do them last."
+msgid "Serve warm together."
msgstr ""
#: data/recipes.db.h:83
-msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
+msgid "If you don't have or don't want potatoes, you can use pasta instead."
msgstr ""
#: data/recipes.db.h:84
-msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
+msgid "Borscht"
msgstr ""
#: data/recipes.db.h:85
msgid ""
-"[image:10]Pour the contents of the bowl over the vegetables so all of the "
-"pie is covered."
+"This is a traditional soup from East and Central Europe. There are an "
+"Ukrainian/Russian and a Polish version, but both a very similar so I put "
+"them together in a general recipe."
msgstr ""
#: data/recipes.db.h:86
-msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
+msgid ""
+"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
+"the onion until charred, about 3 minutes."
msgstr ""
#: data/recipes.db.h:87
-msgid "[timer:00:35:00]Bake the pie in the oven for 35 minutes."
+msgid ""
+"[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with "
+"water for 8 minutes, then drain and rinse thoroughly with cold water."
msgstr ""
#: data/recipes.db.h:88
-msgid "[image:1]Enjoy!"
+msgid ""
+"[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot "
+"along with the charred carrot and half onion and the peppercorns. Add enough "
+"cold water to cover the bones by at least 1″, about 4 quarts. Bring to a "
+"boil, then reduce the heat and simmer on medium-low until the meat easily "
+"separates from the bone, about 2 hours. Be sure to skim any foam or fat that "
+"accumulates on the surface. Add water to replace any that evaporates."
msgstr ""
#: data/recipes.db.h:89
-msgid "Spanish Omelet"
+msgid ""
+"[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to "
+"[temperature:375F]. Place the beets in aluminum foil, drizzle with the olive "
+"oil, and wrap tightly. Roast until easily pierced with a fork, 45-60 "
+"minutes. Remove from the oven, let cool, then slip off the skins and cut the "
+"beets into French fry-sized strips. Set aside."
msgstr ""
#: data/recipes.db.h:90
-msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
+msgid ""
+"[image:0]When the bones are ready, strain the broth and discard the "
+"vegetables and peppercorns, then return the broth to the stockpot. Set the "
+"meaty bones aside to cool; once cool, pick apart the meat and set aside. "
+"Discard the bones or reserve for making stock."
msgstr ""
#: data/recipes.db.h:91
msgid ""
-"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
+"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
+"In a skillet, warm the butter on medium heat, then add the chopped onion and "
+"sauté until softened, about 5 minutes. Add the minced garlic and tomato "
+"paste and sauté until aromatic, about 1 minute."
msgstr ""
#: data/recipes.db.h:92
-msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
+msgid ""
+"[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, "
+"along with the beets, red wine vinegar, and grated carrot. Bring to a simmer "
+"on medium heat, then add the shredded cabbage and cubed potatoes. Return to "
+"a simmer and cook for 10 more minutes, skimming any excess fat from the "
+"surface, then stir in the meat, parsley, and lemon juice. Season with salt "
+"and pepper to taste, about 1/2 tsp. each."
msgstr ""
#: data/recipes.db.h:93
msgid ""
-"[image:2]Once the onions start to take colour, put the potatoes into the pan "
-"and add some salt."
+"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
+"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
+"more flavorful soup, allow the soup to brew overnight and reheat the next "
+"day."
msgstr ""
#: data/recipes.db.h:94
msgid ""
-"[image:1]Cover the pan and stir the contents from time to time, until "
-"potatoes are well cooked."
+"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
+"and cream."
msgstr ""
#: data/recipes.db.h:95
-msgid "[image:7]Put the eggs in a big bowl and add some salt"
+msgid "It will lose a bit of personality though."
msgstr ""
#: data/recipes.db.h:96
-msgid "[image:6]Whip the eggs."
+msgid ""
+"If you're in a hurry, use a canned broil as base and add around 600 g of "
+"chopped meat without bones, and follow the rest of instruccions. This way it "
+"will be ready in less than an hour."
msgstr ""
#: data/recipes.db.h:97
-msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
+msgid ""
+"Ingredients may vary. In example lemon juice instead of vinegar and ground "
+"or powder pepper instead of the peppercorns."
msgstr ""
#: data/recipes.db.h:98
-msgid ""
-"[image:4]Add some oil to the pan and put the whole mix back into the pan."
-msgstr ""
+#, fuzzy
+msgid "Breakfast Oats Jar"
+msgstr "Ontbijt"
#: data/recipes.db.h:99
msgid ""
-"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
-"omelet."
+"This recipe is great for those who usually don't have time for breakfast. "
+"Prepare it in mason jars/portable food containers the night before, and you "
+"can have your homemade breakfast on-the-go! Make a couple batches in advance "
+"if you know you won't have time. This recipe is also very flexible as you "
+"can make it vegan, or gluten-free simply by substituting the components i.e. "
+"dairy milk with coconut milk, honey with agave, or use gluten-free oats. "
+"Also, any fruits of your choice, fresh or frozen."
msgstr ""
#: data/recipes.db.h:100
-msgid "Repeat the process until it is well cooked."
+msgid ""
+"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
+"between two 8-oz containers."
msgstr ""
#: data/recipes.db.h:101
-msgid "White fish for people who dont like fish."
+msgid ""
+"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
+"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
+"develop a pudding-like texture."
msgstr ""
#: data/recipes.db.h:102
-msgid ""
-"It is a fantastic dish for those of us that dont love fish, but know we have "
-"to eat it to stay healthy."
+msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
msgstr ""
#: data/recipes.db.h:103
-msgid ""
-"The key to get this dish good is to have high temperature on the stove when "
-"first frying the fish. Then turn it down after the initial fry."
+msgid "Carbonara"
msgstr ""
#: data/recipes.db.h:104
msgid ""
-"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
-"of oil will do."
+"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
+"fettuccine."
msgstr ""
#: data/recipes.db.h:105
-msgid ""
-"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
-"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
-"each side."
+msgid "Start by boiling about 1 litre of water for each 100g of pasta."
msgstr ""
#: data/recipes.db.h:106
-msgid ""
-"Turn the temperature down to low (3/10). Add two spoons of butter, some "
-"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
-"the melted butter and spice mix over the fish fillet."
+msgid "[image:1]"
msgstr ""
#: data/recipes.db.h:107
msgid ""
-"After about 5 minutes your fish will be done. You can serve it with "
-"potatoes, rice, or noodles. Everything works."
+"Once the water is boiling, pour 20g of coarse salt in it for every litre of "
+"water, and then throw the spaghetti in."
msgstr ""
#: data/recipes.db.h:108
-msgid "Grumbeerekiechle"
+msgid ""
+"While the pasta is cooking, take a large bowl and put the parmesan cheese in "
+"it."
msgstr ""
#: data/recipes.db.h:109
-msgid ""
-"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
-"with smoked salmon."
+msgid "[image:2]"
msgstr ""
#: data/recipes.db.h:110
msgid ""
-"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
-"the rest of the ingredients in a large bowl."
+"Add the whole egg and the yolks to the parmesan, and beat the eggs until you "
+"get a creamy sauce."
msgstr ""
#: data/recipes.db.h:111
-msgid "Put a frying pan on the hob at medium heat with a bit of oil."
+msgid "[image:3]"
msgstr ""
#: data/recipes.db.h:112
-msgid "[image:2]Form thin patties in the pan and brown them on both sides."
+msgid ""
+"Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it "
+"until the fat is transparent and the meat is crispy; then remove from the "
+"fire."
msgstr ""
#: data/recipes.db.h:113
-msgid ""
-"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
-"oven."
+msgid "[image:5]"
msgstr ""
#: data/recipes.db.h:114
-msgid "Savoury cakes"
+msgid ""
+"Once the pasta is ready, drain it and add it to the eggs and cheese. Then, "
+"add the guanciale."
msgstr ""
#: data/recipes.db.h:115
-msgid ""
-"This savoury cakes can be served as appetizers or as main course. There are "
-"several variations that you can bake with the same base depending on your "
-"mood and tastes. Quite common at French parties."
+msgid "[image:6]"
msgstr ""
#: data/recipes.db.h:116
-msgid ""
-"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
-"flour and yeast in a bowl."
+msgid "Season with salt and pepper to your liking."
msgstr ""
#: data/recipes.db.h:117
msgid ""
-"Add the ingredients matching the variation you chose, preferably sliced or "
-"diced to turn them into small bits, and mix again. Try coming up with your "
-"own variations!"
+"If you cannot find guanciale (cured pork cheek) you can substitute it with "
+"pancetta."
msgstr ""
#: data/recipes.db.h:118
-msgid "Pour the batter in a loaf tin."
+msgid "Classic Chicken Noodle Soup"
msgstr ""
#: data/recipes.db.h:119
-msgid "[timer:00:40:00]Put in the oven at [temperature:180C] for 40 minutes."
+msgid "A simple take on a typical American meal."
msgstr ""
#: data/recipes.db.h:120
msgid ""
-"[image:1]Serve cold, cut in slices or cubes that people will get with a "
-"toothpick."
+"If you haven't butchered the chicken, do so. Depending on how meaty you want "
+"the soup, you can use more or less of the butchered parts (I recommend the "
+"dark leg meat for the soup). Use the remaining parts for another dish."
msgstr ""
#: data/recipes.db.h:121
-msgid "Tagliatelle alla Romana"
+msgid ""
+"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
+"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
msgstr ""
#: data/recipes.db.h:122
msgid ""
-"Pasta is one of my favourite things in the world, and this is one of my "
-"favourity pasta dishes. It's gutsy Italian food at its best."
+"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
+"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
+"cover the chicken. Bring to a boil and simmer for at least 2 hours."
msgstr ""
#: data/recipes.db.h:123
msgid ""
-"It's important to have good quality chicken livers for this recipe - get "
-"free range organic if possible. You can use dried pasta if you're unable to "
-"get fresh."
+"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
+"from the bones, gather any loose chicken and add it to the strained soup. "
+"Discard the bones and cooked vegetables."
msgstr ""
#: data/recipes.db.h:124
msgid ""
-"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
-"season with salt and pepper."
+"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
+"for at least one hour. Season with salt and pepper to taste."
msgstr ""
#: data/recipes.db.h:125
-msgid "Finely chop the red onion."
+msgid ""
+"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
+"noodles are done."
msgstr ""
#: data/recipes.db.h:126
-msgid ""
-"Melt half the butter in a frying pan, then add the olive oil and cook the "
-"onion until soft, without letting it brown."
+msgid "Donauwellen"
msgstr ""
#: data/recipes.db.h:127
msgid ""
-"Add the livers to the pan and fry until lightly browned. Then add the "
-"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
+"Donauwellen is a popular German cake with chocolate, vanilla cream and "
+"cherries. The name is due to the fact that the dough typically forms a wavy "
+"pattern."
msgstr ""
#: data/recipes.db.h:128
-msgid ""
-"Put a deep pan of water on to boil and add a good pinch of salt to the water."
+msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
msgstr ""
#: data/recipes.db.h:129
msgid ""
-"Remove the livers from the pan and chop finely. Then add back to the sauce "
-"and continue to cook. Check for seasoning and add more salt and pepper if "
-"necessary."
+"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
+"third of the dough and add the cocoa powder to it."
msgstr ""
#: data/recipes.db.h:130
msgid ""
-"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
-"instructions if using dry pasta)."
+"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
+"dough on top."
msgstr ""
#: data/recipes.db.h:131
-msgid ""
-"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
-"sauce along with the remaining butter. Mix and cook on a low heat for "
-"several minutes, to allow the pasta to absorb the sauce."
+msgid "[image:4]Use a fork to make a wavy pattern."
msgstr ""
#: data/recipes.db.h:132
-msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
+msgid "[image:6]Spread the dried cherries on top of the dough."
msgstr ""
#: data/recipes.db.h:133
-msgid "Serve with plenty of black pepper."
+msgid "[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C]."
msgstr ""
#: data/recipes.db.h:134
-msgid "Non-knead buns"
+msgid ""
+"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
+"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
+"which should be at room temperature."
msgstr ""
#: data/recipes.db.h:135
-msgid "Very quick fresh bread for breakfast with 5 minutes of work."
+msgid "[image:8]Spread the butter cream on the cooled cake."
msgstr ""
#: data/recipes.db.h:136
msgid ""
-"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
-"into a thick porridge-like dough. Do not knead the dough, just mix it "
-"together. "
+"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
+"top."
msgstr ""
#: data/recipes.db.h:137
-msgid ""
-"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
-"for example the previous night so you can bake them in the morning."
+msgid "Gingered Carrot Soup"
msgstr ""
#: data/recipes.db.h:138
-msgid "Baking: Heat your oven to [temperature:250C]."
+msgid "A nutritious vegan soup that can be made relatively quickly"
msgstr ""
#: data/recipes.db.h:139
msgid ""
-"[image:3]The dough will be more than double in size and full of bubbles and "
-"very sticky. Pour a generous amount of flour on your baking surface so it "
-"doesn't stick, and pour the dough over it."
+"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
+"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
+"saute in olive oil all the onions, 5 minutes, then add garlic, ginger, salt, "
+"and spices. When all is well mingled, stir in lemon juice. Use food "
+"processor or blender to puree everything together (including all the toasted "
+"cashews). If you like a more textured soup, only half puree."
msgstr ""
#: data/recipes.db.h:140
msgid ""
-"[image:4]Form the dough into a thick snake, about the diameter of your arm "
-"and cut bun-sized pieces with scissors onto the baking sheet."
+"Garnish with parsley, chives, mint or scallions if you want. Top with "
+"cayenne pepper if you want a spicier soup. You can also add any leftover "
+"grains like rice, barley, couscous, etc. at the last minute."
msgstr ""
#: data/recipes.db.h:141
-msgid ""
-"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
-"minutes."
+msgid "This is my Aunt Wendy's recipe."
msgstr ""
#: data/recipes.db.h:142
-msgid ""
-"[image:5]You can substitute half of the wheat flour with oats, seeds or "
-"different kind of flour if you want variety."
+msgid "Grumbeerekiechle"
msgstr ""
#: data/recipes.db.h:143
-msgid "[image:0]Enjoy!"
+msgid ""
+"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
+"with smoked salmon."
msgstr ""
#: data/recipes.db.h:144
-msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
+msgid ""
+"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
+"the rest of the ingredients in a large bowl."
msgstr ""
#: data/recipes.db.h:145
-msgid ""
-"A quick and easy version of a traditional South Indian chicken curry dish, "
-"learned from a Mallu immigrant and cook."
+msgid "Put a frying pan on the hob at medium heat with a bit of oil."
msgstr ""
#: data/recipes.db.h:146
-msgid "Preparation:"
-msgstr "Voorbereiding:"
+msgid "[image:2]Form thin patties in the pan and brown them on both sides."
+msgstr ""
#: data/recipes.db.h:147
-msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
+msgid ""
+"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
+"oven."
msgstr ""
#: data/recipes.db.h:148
-msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
+msgid "Hazelnuts Butter"
msgstr ""
#: data/recipes.db.h:149
-msgid "Chop 2 medium tomatoes into large chunks"
+msgid "Vegan Hazelnuts Butter that tastes like Nutella©, but better."
msgstr ""
#: data/recipes.db.h:150
-msgid "Cooking:"
-msgstr "Bereiding:"
+msgid "Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)"
+msgstr ""
#: data/recipes.db.h:151
-msgid ""
-"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
-"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
-"splashing). Too much heat will burn the seeds."
+msgid "Put the remaining paste in a bowl [image:0]"
msgstr ""
#: data/recipes.db.h:152
-msgid ""
-"Once seeds have popped, turn down the heat to medium and add thinly sliced "
-"onion. Cover to retain moisture. Cook until translucent, stirring "
-"frequently. Add small amounts of water as necessary."
+msgid "(With Chocolate) Mix melted 75% vegan chocolate"
msgstr ""
#: data/recipes.db.h:153
-msgid ""
-"While onions are cooking, blend remaining chopped onion and tomatoes to "
-"create a puree. Add water if necessary."
+msgid "(With Cocoa Butter) Melt the cocoa butter [image:1]"
msgstr ""
#: data/recipes.db.h:154
msgid ""
-"Once onions are translucent, increase heat to medium-high and immediately "
-"add all spices. Toast for 30 seconds until aromatic."
+"(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the "
+"cocoa powder until the mass gets uniform [image:2]"
msgstr ""
#: data/recipes.db.h:155
-msgid ""
-"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
-"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
-"minutes."
+msgid "Enjoy [image:3]"
msgstr ""
#: data/recipes.db.h:156
-msgid ""
-"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
-"slowly cook. Add small amounts of water as necessary to achieve desired "
-"sauce consistency. (Chicken will release its own fat and water into the "
-"sauce, so wait a few minutes before adding extra.)"
+msgid "Hazelnuts Milk"
msgstr ""
#: data/recipes.db.h:157
-msgid ""
-"Can be served immediately or left to marinate in curry sauce, then reheated. "
-"Serve with rice or chapati/heated flour tortilla."
+msgid "Simple Hazelnuts Milk with a smooth, naturally sweet flavor."
msgstr ""
#: data/recipes.db.h:158
-msgid ""
-"To make a more full-flavored curry, try adding garam masala (ground "
-"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
+msgid "Preheat the over at [temperature:200C]"
msgstr ""
#: data/recipes.db.h:159
-msgid "Rosemary Scalloped Potatoes"
+msgid "Place the hazelnuts in a tray [image:1]"
msgstr ""
#: data/recipes.db.h:160
-msgid ""
-"A holiday twist on a classic American comfort food dish. Easy to make and "
-"sure to please."
+msgid "Leave the tray in the oven for 15 minutes [timer:00:15:00]"
msgstr ""
#: data/recipes.db.h:161
-msgid "Substitutions and conversions:"
+msgid ""
+"Put water in the tray and peel the hazelnuts. Some will peel easily, while "
+"others will require manual peeling [image:2]"
msgstr ""
#: data/recipes.db.h:162
-msgid "5 potatoes = 5 cans sliced potatoes"
+msgid "Leave the hazelnuts underwater at least for 4 hours, or overnight"
msgstr ""
#: data/recipes.db.h:163
-msgid "1 stick butter = 8 Tbsp butter"
+msgid ""
+"Whisk the nuts and 1l of water with the blender until it gets thicker "
+"[image:3]"
msgstr ""
#: data/recipes.db.h:164
-msgid "4 cloves garlic = 1/2 tsp powdered garlic"
+msgid "Filter the resulting liquid with a nut milk sack (voal sack) [image:4]"
msgstr ""
#: data/recipes.db.h:165
-msgid "8 oz cream cheese = 1 pouch"
+msgid ""
+"(Optional) You can make hazelnuts butter with the remaining paste (see my "
+"Hazelnuts Butter recipe) [image:5]"
msgstr ""
#: data/recipes.db.h:166
-msgid "1 cup half and half = one small carton"
+msgid "Enjoy your milk [image:6]"
msgstr ""
#: data/recipes.db.h:167
-msgid "1 cup grated parmesan = 1 small bag"
+msgid "Kiwi-Mandarin Salsa"
msgstr ""
#: data/recipes.db.h:168
-msgid "Preheat oven to [temperature:350F]."
+msgid ""
+"This salad is a sweet and sour addition which work well to most main "
+"courses, for example lasagna. The juicy fruits inside makes it a very "
+"refreshing salad."
msgstr ""
#: data/recipes.db.h:169
-msgid "Butter a 13x9 baking dish."
+msgid "[image:1]Wash the fruits and vegetables well."
msgstr ""
#: data/recipes.db.h:170
-msgid "Into buttered baking dish:"
+msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
msgstr ""
#: data/recipes.db.h:171
-msgid ""
-"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
-"pre-sliced potatoes."
+msgid "[image:3]Peel the orange and cut it in pieces."
msgstr ""
#: data/recipes.db.h:172
-msgid ""
-"- Salt and pepper potatoes (more will be added to creamy mixture later), "
-"stir lightly to separate slices."
+msgid "[image:4]Cut the red pepper in thin slices."
msgstr ""
#: data/recipes.db.h:173
-msgid "In a frying pan on medium to medium-low heat:"
+msgid "[image:0]Mix fruits and vegetables in a bowl."
msgstr ""
#: data/recipes.db.h:174
-msgid "- Melt 1 stick of butter."
+msgid "[image:5]Add lime as you please."
msgstr ""
#: data/recipes.db.h:175
-msgid ""
-"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
+msgid "[image:6]Enjoy!"
msgstr ""
#: data/recipes.db.h:176
-msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
+msgid "Sylvia's Bratkartoffeln"
msgstr ""
#: data/recipes.db.h:177
-msgid "- When cream cheese is melted, add 1 cup half and half."
+msgid "Meatless version of a German classic."
msgstr ""
#: data/recipes.db.h:178
-msgid ""
-"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
-"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
-"salt and 1/2 tsp pepper."
-msgstr ""
+#, fuzzy
+msgid "Suitable for oven cooking."
+msgstr "Beginnen met de bereiding"
#: data/recipes.db.h:179
-msgid "- Add finely chopped fresh rosemary and chopped green onions."
+msgid "Peel and chop potatoes to fry, preferably in thick chips."
msgstr ""
#: data/recipes.db.h:180
-msgid "- Add 1/2 cup grated parmesan and melt into mixture."
+msgid "Peel and chop the onions."
msgstr ""
#: data/recipes.db.h:181
-#, fuzzy
-msgid "To bake:"
-msgstr "Ga terug"
+msgid "Prepare the cheese (if it's not already)."
+msgstr ""
#: data/recipes.db.h:182
-msgid ""
-"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
-"everywhere. If using canned potatoes, be sure to separate the slices which "
-"are otherwise stuck together and prevent the mixture from seeping in."
+msgid "Heat abundant oil and when is ready, carefully add the potatoes."
msgstr ""
#: data/recipes.db.h:183
msgid ""
-"- Spread remaining cheese over top to provide a nice texture and cheese "
-"flavoring."
+"Once potatoes are half made, add the onions, and when everything is ready "
+"add the cheese."
msgstr ""
#: data/recipes.db.h:184
-msgid ""
-"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
-"browning."
+msgid "** Alternatively, you can add the cheese at the moment of serving it."
msgstr ""
#: data/recipes.db.h:185
msgid ""
-"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
-"half). This recipe makes just enough sauce, but extra creaminess never "
-"hurts, especially if you're using canned sliced potatoes. Garlic can be "
-"increased to taste, but be careful not to let the garlic overtake the "
-"rosemary."
+"** If you're using tofu, prepare the tofu first and add it at the moment of "
+"serving."
msgstr ""
#: data/recipes.db.h:186
-msgid "Classic Chicken Noodle Soup"
+msgid "You can make it vegan, switching the cheese for vegan cheese or tofu."
msgstr ""
#: data/recipes.db.h:187
-msgid "A simple take on a typical American meal."
+msgid ""
+"You can use prepared cheese (like grated or shredded), but it tastes better "
+"if you use the fresh one and prepare it yourself."
msgstr ""
#: data/recipes.db.h:188
-msgid ""
-"If you haven't butchered the chicken, do so. Depending on how meaty you want "
-"the soup, you can use more or less of the butchered parts (I recommend the "
-"dark leg meat for the soup). Use the remaining parts for another dish."
+msgid "Mantovana Cake"
msgstr ""
#: data/recipes.db.h:189
msgid ""
-"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
-"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
+"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
+"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
+"as snacks, accompanied with coffee or tea. A small note; the vanilla baking "
+"powder is typical in Italy for baked sweet goods, and negates the need to "
+"add vanilla extract separately to a recipe. You are fine just using regular "
+"baking powder, but remember to add 1/2 teaspoon of vanilla extract. If you "
+"can't get hold of the vanilla powdered sugar for dusting, just use the "
+"regular powdered sugar."
msgstr ""
#: data/recipes.db.h:190
msgid ""
-"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
-"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
-"cover the chicken. Bring to a boil and simmer for at least 2 hours."
+"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
+"with parchment paper and grease well."
msgstr ""
#: data/recipes.db.h:191
msgid ""
-"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
-"from the bones, gather any loose chicken and add it to the strained soup. "
-"Discard the bones and cooked vegetables."
+"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
+"until light and fluffy."
msgstr ""
#: data/recipes.db.h:192
msgid ""
-"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
-"for at least one hour. Season with salt and pepper to taste."
+"[image:0]Into the mixture, add half of the flour and give it a little mix. "
+"Add the rest of the flour, together with the baking powder and lemon zest. "
+"Mix until the batter is just combined. Don't overmix. "
msgstr ""
#: data/recipes.db.h:193
msgid ""
-"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
-"noodles are done."
+"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
+"well."
msgstr ""
#: data/recipes.db.h:194
-#, fuzzy
-msgid "Pizzaburger"
-msgstr "Pizza"
+msgid ""
+"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
+"almonds on top making sure to cover the surface evenly."
+msgstr ""
#: data/recipes.db.h:195
-msgid "Tomato dough with hamburger and cheese topping"
+msgid ""
+"[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted "
+"into the center cake comes out clean. The cake should have a nice golden "
+"colour."
msgstr ""
#: data/recipes.db.h:196
-msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
+msgid ""
+"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
+"to cool completely."
msgstr ""
#: data/recipes.db.h:197
msgid ""
-"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
+"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
msgstr ""
#: data/recipes.db.h:198
-msgid "Gradually stir in flour. Dough will become sticky."
+msgid "Nasi Lemak (Coconut Rice)"
msgstr ""
#: data/recipes.db.h:199
-msgid "Optional: Let rise covered in a warm place for about an hour."
+msgid ""
+"This is a truly Malaysian dish, very typically eaten for breakfast. It is a "
+"delightful combination of boiled rice, coconut milk and pandan (screwpine "
+"leaves), eaten with the sambal (hot sauce), and accompaniments such as "
+"sliced cucumbers, hard-boiled eggs, fried dried anchovies and fried "
+"groundnuts."
msgstr ""
#: data/recipes.db.h:200
-msgid "Brown diced onion and hamburger in frying pan."
+msgid ""
+"See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete "
+"this dish."
msgstr ""
#: data/recipes.db.h:201
msgid ""
-"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
+"In this recipe, I outlined the steps to cook the rice on a stove. If you "
+"have a rice cooker, then you'll only have two steps; 1) Combine all "
+"ingredients in the pot of the rice cooker, and 2) Hit the \"cook\" button."
msgstr ""
#: data/recipes.db.h:202
-#, fuzzy
-msgid "Remove from heat."
-msgstr "Afbeelding verwijderen"
+msgid ""
+"Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use "
+"any long-grain rice instead of basmati."
+msgstr ""
#: data/recipes.db.h:203
-msgid ""
-"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
-"as it is spread out)."
+msgid "[image:0]Peel the shallots, garlic and ginger, then slice them thinly."
msgstr ""
#: data/recipes.db.h:204
-msgid "Top with hamburger mixture and cover with cheese slices."
+msgid ""
+"[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a "
+"medium-sized pot. Tie the pandan leaves in a knot, and add it to the "
+"mixture. If you can't get a hold of pandan, use one stalk of lemongrass as a "
+"substitute. Peel the tough outer leaves, slice off the lower bulb and the "
+"upper end of the stalk that is green and woody. Crush the lower bulby end, "
+"and throw it into the mixture. Season the mixture with salt. It should taste "
+"salty enough, and a bit more."
msgstr ""
#: data/recipes.db.h:205
-msgid ""
-"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
-"is baked."
+msgid "Bring the mixture to a boil."
msgstr ""
#: data/recipes.db.h:206
-msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
+msgid ""
+"When the mixture has come to a boil, stir in the salt and fenugreek seeds "
+"(if using), and bring it back to a gentle simmer."
msgstr ""
#: data/recipes.db.h:207
msgid ""
-"This is a delicious, boozy update on a classic cake. The combination of rum "
-"and pineapple gives it a distinctively Caribbean flavour."
+"Cover the pot and turn the heat down to low. Don't take off the lid while "
+"the rice is cooking."
msgstr ""
#: data/recipes.db.h:208
-msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
+msgid ""
+"Start checking the rice at around 20 minutes. When done, the rice will be "
+"firm but tender, and no longer crunchy."
msgstr ""
#: data/recipes.db.h:209
-msgid "Grease a round 20 cm cake tin."
+msgid "Turn off the heat and let stand about 5-7 minutes, covered."
msgstr ""
#: data/recipes.db.h:210
msgid ""
-"Line the bottom of the tin with as many whole pineapple rings as will fit. "
-"Cut the remaining rings in half and use them to line the sides of the tin."
+"Remove the lid, and fluff up the rice with a fork. Let it stand for a few "
+"more minutes to dry out the steam."
msgstr ""
#: data/recipes.db.h:211
msgid ""
-"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
-"light (an electric whisk is good for this, but not essential)."
+"[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side "
+"up or hard-boiled egg, sliced cucumbers."
msgstr ""
#: data/recipes.db.h:212
-msgid ""
-"In a different bowl, combine the flour and baking powder, and then sift into "
-"the egg and sugar mixture, mixing as you go."
+msgid "Non-knead buns"
msgstr ""
#: data/recipes.db.h:213
-msgid ""
-"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
-"half the lemon and add."
+msgid "Very quick fresh bread for breakfast with 5 minutes of work."
msgstr ""
#: data/recipes.db.h:214
-msgid "Mix the wet mixture into the rest of the ingredients."
+msgid ""
+"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
+"into a thick porridge-like dough. Do not knead the dough, just mix it "
+"together. "
msgstr ""
#: data/recipes.db.h:215
msgid ""
-"[timer:00:40:00]Poor the cake mixture into the cake tin and bake for around "
-"40 minutes, until the top is light brown and an inserted skewer comes out "
-"clean."
+"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
+"for example the previous night so you can bake them in the morning."
msgstr ""
#: data/recipes.db.h:216
-msgid ""
-"[timer:00:05:00]Leave the cake to cool for 5 minutes, then turn out on to a "
-"rack to cool completely."
+msgid "Baking: Heat your oven to [temperature:250C]."
msgstr ""
#: data/recipes.db.h:217
msgid ""
-"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
-"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
-"until it has thickened a little, then add the butter and let it melt into "
-"the sauce."
+"[image:3]The dough will be more than double in size and full of bubbles and "
+"very sticky. Pour a generous amount of flour on your baking surface so it "
+"doesn't stick, and pour the dough over it."
msgstr ""
#: data/recipes.db.h:218
-msgid "Pour the hot sauce over the cake and serve."
+msgid ""
+"[image:4]Form the dough into a thick snake, about the diameter of your arm "
+"and cut bun-sized pieces with scissors onto the baking sheet."
msgstr ""
#: data/recipes.db.h:219
+msgid ""
+"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
+"minutes."
+msgstr ""
+
+#: data/recipes.db.h:220
+msgid ""
+"[image:5]You can substitute half of the wheat flour with oats, seeds or "
+"different kind of flour if you want variety."
+msgstr ""
+
+#: data/recipes.db.h:222
#, fuzzy
msgid "Pan pizza"
msgstr "Pizza"
-#: data/recipes.db.h:220
+#: data/recipes.db.h:223
msgid "Pizza is an all-time favorite."
msgstr ""
-#: data/recipes.db.h:221
+#: data/recipes.db.h:224
msgid ""
"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
"hands or a spoon until there's no dry flour left, and let it be."
msgstr ""
-#: data/recipes.db.h:222
+#: data/recipes.db.h:225
msgid ""
"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
"overnight. "
msgstr ""
-#: data/recipes.db.h:223
+#: data/recipes.db.h:226
msgid ""
"The next day it should have rosen quite a bit. Dump it all out onto a "
"floured surface, then divide it into balls."
msgstr ""
-#: data/recipes.db.h:224
+#: data/recipes.db.h:227
msgid ""
"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
"a dough ball in the middle."
msgstr ""
-#: data/recipes.db.h:225
+#: data/recipes.db.h:228
msgid ""
"Rub the dough ball around and flip it a couple times until it is completely "
"coated in oil and the oil completely coats the bottom and sides of the pan. "
@@ -1302,13 +1336,13 @@ msgid ""
"touching it."
msgstr ""
-#: data/recipes.db.h:226
+#: data/recipes.db.h:229
msgid ""
"The dough should have spread on it own (takes about 2 hours). Lift the sides "
"of the dough to let big air bubbles out."
msgstr ""
-#: data/recipes.db.h:227
+#: data/recipes.db.h:230
msgid ""
"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
@@ -1316,161 +1350,888 @@ msgid ""
"crisp as you like it."
msgstr ""
-#: data/recipes.db.h:228
-msgid "Wholesome Crackers"
-msgstr ""
-
-#: data/recipes.db.h:229
-msgid ""
-"Crackers are a fulfilling alternative snack and keeps your stomach going. "
-"Crackers consist of seeds, oat and flour. The recipe described here is very "
-"flexible. You can use whichever seeds, nuts and flour types you may have. "
-"I've personally tried almonds, sesame seeds, chia seeds, rye grains, millet "
-"and buckwheat."
-msgstr ""
-
-#: data/recipes.db.h:230
-msgid ""
-"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
-"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
-"gradually while mixing until the dough is firm and pasty. If you add too "
-"much water, the dough will end up sticking too much to the baking paper."
-msgstr ""
-
#: data/recipes.db.h:231
-msgid ""
-"Cut a sheet of baking paper at the size of a baking tray and place the dough "
-"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
-"on top of the second baking sheet to flatten the dough. Make the dough as "
-"thing as possible. Afterwards, take off the second sheet. Bring forth a "
-"knife and cut creases from horizontally and vertically to form squares (see "
-"example on the picture). Optionally decorate with extra seeds on top before "
-"inserting into the preheated oven."
+msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
msgstr ""
#: data/recipes.db.h:232
msgid ""
-"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
-"check if they are done by touching the crackers or by pulling up a bit in "
-"the baking sheet and see if the crackers in the middle still bends. The "
-"crackers take on a yellow golden color when they are done."
+"This is a delicious, boozy update on a classic cake. The combination of rum "
+"and pineapple gives it a distinctively Caribbean flavor."
msgstr ""
#: data/recipes.db.h:233
-msgid ""
-"Take out the crackers and leave them on the kitchen table to cool down for a "
-"few minutes."
+msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
msgstr ""
#: data/recipes.db.h:234
-msgid "Tofu ‘Egg’ Scramble"
+msgid "Grease a round 20 cm cake tin."
msgstr ""
#: data/recipes.db.h:235
-msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
+msgid ""
+"Line the bottom of the tin with as many whole pineapple rings as will fit. "
+"Cut the remaining rings in half and use them to line the sides of the tin."
msgstr ""
#: data/recipes.db.h:236
msgid ""
-"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
-"crumble with your hands."
+"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
+"light (an electric whisk is good for this, but not essential)."
msgstr ""
#: data/recipes.db.h:237
msgid ""
-"[timer:00:03:00]Sautee the onion, tofu, and peppers for 3-5 minutes using "
-"the vegan butter."
+"In a different bowl, combine the flour and baking powder, and then sift into "
+"the egg and sugar mixture, mixing as you go."
msgstr ""
#: data/recipes.db.h:238
msgid ""
-"[timer:00:05:00]Turn heat down to medium and add the rest of the ingredients "
-"– cook for 5-7 minutes more."
+"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
+"half the lemon and add."
msgstr ""
#: data/recipes.db.h:239
-msgid "Donauwellen"
+msgid "Mix the wet mixture into the rest of the ingredients."
msgstr ""
#: data/recipes.db.h:240
msgid ""
-"Donauwellen is a popular German cake with chocolate, vanilla cream and "
-"cherries. The name is due to the fact that the dough typically forms a wavy "
-"pattern."
+"[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for "
+"around 40 minutes, until the top is light brown and an inserted skewer comes "
+"out clean."
msgstr ""
#: data/recipes.db.h:241
-msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
+msgid ""
+"[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on "
+"to a rack to cool completely."
msgstr ""
#: data/recipes.db.h:242
msgid ""
-"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
-"third of the dough and add the cocoa powder to it."
+"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
+"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
+"until it has thickened a little, then add the butter and let it melt into "
+"the sauce."
msgstr ""
#: data/recipes.db.h:243
-msgid ""
-"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
-"dough on top."
+msgid "Pour the hot sauce over the cake and serve."
msgstr ""
#: data/recipes.db.h:244
-msgid "[image:4]Use a fork to make a wavy pattern."
-msgstr ""
+#, fuzzy
+msgid "Pizzaburger"
+msgstr "Pizza"
#: data/recipes.db.h:245
-msgid "[image:6]Spread the dried cherries on top of the dough."
+msgid "Tomato dough with hamburger and cheese topping"
msgstr ""
#: data/recipes.db.h:246
-msgid "[timer:00:30:00]Bake for 30 minutes at [temperature:200C]."
+msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
msgstr ""
#: data/recipes.db.h:247
msgid ""
-"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
-"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
-"which should be at room temperature."
+"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
msgstr ""
#: data/recipes.db.h:248
-msgid "[image:8]Spread the butter cream on the cooled cake."
+msgid "Gradually stir in flour. Dough will become sticky."
msgstr ""
#: data/recipes.db.h:249
-msgid ""
-"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
-"top."
+msgid "Optional: Let rise covered in a warm place for about an hour."
msgstr ""
#: data/recipes.db.h:250
-msgid "Gingered Carrot Soup"
+msgid "Brown diced onion and hamburger in frying pan."
msgstr ""
#: data/recipes.db.h:251
-msgid "A nutritious vegan soup that can be made relatively quickly"
+msgid ""
+"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
msgstr ""
#: data/recipes.db.h:252
-msgid ""
-"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
-"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
-"saute in olive oil all the onions, 5 minutes, then add garlic, ginger, salt, "
-"and spices. When all is well mingled, stir in lemon juice. Use food "
-"processor or blender to puree everything together (including all the toasted "
-"cashews). If you like a more textured soup, only half puree."
-msgstr ""
+#, fuzzy
+msgid "Remove from heat."
+msgstr "Afbeelding verwijderen"
#: data/recipes.db.h:253
msgid ""
-"Garnish with parsley, chives, mint or scallions if you want. Top with "
-"cayenne pepper if you want a spicier soup. You can also add any leftover "
-"grains like rice, barley, couscous, etc. at the last minute."
+"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
+"as it is spread out)."
msgstr ""
#: data/recipes.db.h:254
-msgid "This is my Aunt Wendy's recipe."
+msgid "Top with hamburger mixture and cover with cheese slices."
+msgstr ""
+
+#: data/recipes.db.h:255
+msgid ""
+"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
+"is baked."
+msgstr ""
+
+#: data/recipes.db.h:256
+msgid "Råkost"
+msgstr ""
+
+#: data/recipes.db.h:257
+msgid ""
+"A sweet and sour addition to your dinner. This salad has many variations of "
+"it and is a common winter side dish in Denmark."
+msgstr ""
+
+#: data/recipes.db.h:258
+msgid "[image:1]Grate the carrots on the fine side of the grater."
+msgstr ""
+
+#: data/recipes.db.h:259
+msgid "[image:0]Spread the carrot equally in a platter."
+msgstr ""
+
+#: data/recipes.db.h:260
+msgid "[image:0]Divide and cut the apples into small bite-size pieces."
+msgstr ""
+
+#: data/recipes.db.h:261
+msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
+msgstr ""
+
+#: data/recipes.db.h:262
+msgid ""
+"[image:0]Divide a lime in two and squeeze its juices across the whole "
+"platter."
+msgstr ""
+
+#: data/recipes.db.h:263
+msgid ""
+"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
+"eat. :-)"
+msgstr ""
+
+#: data/recipes.db.h:264
+msgid "Roots Pie"
+msgstr ""
+
+#: data/recipes.db.h:265
+msgid ""
+"This vegetable pie is my own spin off a traditional recipe. It has great "
+"taste, crusty dough and fancy colors too."
+msgstr ""
+
+#: data/recipes.db.h:266
+msgid "[image:12]Turn on the oven at [temperature:200C]."
+msgstr ""
+
+#: data/recipes.db.h:267
+msgid ""
+"[image:2]Pour flour on the table, add salt. Divide the butter into small "
+"pieces and add water."
+msgstr ""
+
+#: data/recipes.db.h:268
+msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
+msgstr ""
+
+#: data/recipes.db.h:269
+msgid "[image:4]Find a pie form."
+msgstr ""
+
+#: data/recipes.db.h:270
+msgid ""
+"[image:5]Takes pieces of the dough and start filling the pie form, until the "
+"whole form is full."
+msgstr ""
+
+#: data/recipes.db.h:271
+msgid "[image:6]Find a fork and punch holes in the bottom."
+msgstr ""
+
+#: data/recipes.db.h:272
+msgid "[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven."
+msgstr ""
+
+#: data/recipes.db.h:273
+msgid ""
+"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
+"Do them last."
+msgstr ""
+
+#: data/recipes.db.h:274
+msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
+msgstr ""
+
+#: data/recipes.db.h:275
+msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
+msgstr ""
+
+#: data/recipes.db.h:276
+msgid ""
+"[image:10]Pour the contents of the bowl over the vegetables so all of the "
+"pie is covered."
+msgstr ""
+
+#: data/recipes.db.h:277
+msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
+msgstr ""
+
+#: data/recipes.db.h:278
+msgid "[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes."
+msgstr ""
+
+#: data/recipes.db.h:279
+msgid "[image:1]Enjoy!"
+msgstr ""
+
+#: data/recipes.db.h:280
+msgid "Rosemary Scalloped Potatoes"
+msgstr ""
+
+#: data/recipes.db.h:281
+msgid ""
+"A holiday twist on a classic American comfort food dish. Easy to make and "
+"sure to please."
+msgstr ""
+
+#: data/recipes.db.h:282
+msgid "Substitutions and conversions:"
+msgstr ""
+
+#: data/recipes.db.h:283
+msgid "5 potatoes = 5 cans sliced potatoes"
+msgstr ""
+
+#: data/recipes.db.h:284
+msgid "1 stick butter = 8 Tbsp butter"
+msgstr ""
+
+#: data/recipes.db.h:285
+msgid "4 cloves garlic = 1/2 tsp powdered garlic"
+msgstr ""
+
+#: data/recipes.db.h:286
+msgid "8 oz cream cheese = 1 pouch"
+msgstr ""
+
+#: data/recipes.db.h:287
+msgid "1 cup half and half = one small carton"
+msgstr ""
+
+#: data/recipes.db.h:288
+msgid "1 cup grated parmesan = 1 small bag"
+msgstr ""
+
+#: data/recipes.db.h:289
+msgid "Preheat oven to [temperature:350F]."
+msgstr ""
+
+#: data/recipes.db.h:290
+msgid "Butter a 13x9 baking dish."
+msgstr ""
+
+#: data/recipes.db.h:291
+msgid "Into buttered baking dish:"
+msgstr ""
+
+#: data/recipes.db.h:292
+msgid ""
+"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
+"pre-sliced potatoes."
+msgstr ""
+
+#: data/recipes.db.h:293
+msgid ""
+"- Salt and pepper potatoes (more will be added to creamy mixture later), "
+"stir lightly to separate slices."
+msgstr ""
+
+#: data/recipes.db.h:294
+msgid "In a frying pan on medium to medium-low heat:"
+msgstr ""
+
+#: data/recipes.db.h:295
+msgid "- Melt 1 stick of butter."
+msgstr ""
+
+#: data/recipes.db.h:296
+msgid ""
+"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
+msgstr ""
+
+#: data/recipes.db.h:297
+msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
+msgstr ""
+
+#: data/recipes.db.h:298
+msgid "- When cream cheese is melted, add 1 cup half and half."
+msgstr ""
+
+#: data/recipes.db.h:299
+msgid ""
+"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
+"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
+"salt and 1/2 tsp pepper."
+msgstr ""
+
+#: data/recipes.db.h:300
+msgid "- Add finely chopped fresh rosemary and chopped green onions."
+msgstr ""
+
+#: data/recipes.db.h:301
+msgid "- Add 1/2 cup grated parmesan and melt into mixture."
+msgstr ""
+
+#: data/recipes.db.h:302
+#, fuzzy
+msgid "To bake:"
+msgstr "Ga terug"
+
+#: data/recipes.db.h:303
+msgid ""
+"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
+"everywhere. If using canned potatoes, be sure to separate the slices which "
+"are otherwise stuck together and prevent the mixture from seeping in."
+msgstr ""
+
+#: data/recipes.db.h:304
+msgid ""
+"- Spread remaining cheese over top to provide a nice texture and cheese "
+"flavoring."
+msgstr ""
+
+#: data/recipes.db.h:305
+msgid ""
+"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
+"browning."
+msgstr ""
+
+#: data/recipes.db.h:306
+msgid ""
+"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
+"half). This recipe makes just enough sauce, but extra creaminess never "
+"hurts, especially if you're using canned sliced potatoes. Garlic can be "
+"increased to taste, but be careful not to let the garlic overtake the "
+"rosemary."
+msgstr ""
+
+#: data/recipes.db.h:307
+msgid "Salmon Fried Rice"
+msgstr ""
+
+#: data/recipes.db.h:308
+msgid ""
+"A simple dish to throw together especially when you have leftover cooked "
+"rice and leftover baked/grilled salmon. "
+msgstr ""
+
+#: data/recipes.db.h:309
+msgid ""
+"What if you want to make Salmon Fried Rice now and don't have leftover rice "
+"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
+"minutes immediately after rice is just cooked, and then cover until you're "
+"ready to cook). Use frozen salmon fillets, but make sure to thaw "
+"sufficiently."
+msgstr ""
+
+#: data/recipes.db.h:310
+msgid "In this recipe, I'll show you how to do it."
+msgstr ""
+
+#: data/recipes.db.h:311
+msgid ""
+"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
+"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
+"sprinkle salt on both sides of salmon. Bake in the oven for 15-20 minutes, "
+"until the flesh is cooked through. Alternatively, you can grill or pan-fry "
+"the salmon."
+msgstr ""
+
+#: data/recipes.db.h:312
+msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
+msgstr ""
+
+#: data/recipes.db.h:313
+msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
+msgstr ""
+
+#: data/recipes.db.h:314
+msgid ""
+"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
+"spring onions and garlic. Toss for about 1 minute."
+msgstr ""
+
+#: data/recipes.db.h:315
+msgid "[image:4]Add the chili powder and toss for about 1 minute."
+msgstr ""
+
+#: data/recipes.db.h:316
+msgid ""
+"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
+"stir to mix."
+msgstr ""
+
+#: data/recipes.db.h:317
+msgid ""
+"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
+"mix well together."
+msgstr ""
+
+#: data/recipes.db.h:318
+msgid "[image:7]Add the fish and toss the rice again."
+msgstr ""
+
+#: data/recipes.db.h:319
+msgid ""
+"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
+"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
+"the flavours."
+msgstr ""
+
+#: data/recipes.db.h:320
+msgid ""
+"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
+"onions."
+msgstr ""
+
+#: data/recipes.db.h:321
+msgid "Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)"
+msgstr ""
+
+#: data/recipes.db.h:322
+msgid ""
+"The sambal (hot sauce) is an essential component of nasi lemak. For this "
+"sambal, dried anchovies (ikan bilis) are used. These little salted fish can "
+"be found in Asian specialty supermarkets."
+msgstr ""
+
+#: data/recipes.db.h:323
+msgid ""
+"[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces "
+"and remove the seeds. Rinse, then soak in hot water to soften."
+msgstr ""
+
+#: data/recipes.db.h:324
+msgid ""
+"[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. "
+"Then drain and pat dry."
+msgstr ""
+
+#: data/recipes.db.h:325
+msgid ""
+"Peel the shallots, ginger and garlic. Put them in a blender together with "
+"the prepped dried chillies. Add 1 cup of water. Blend to a puree."
+msgstr ""
+
+#: data/recipes.db.h:326
+msgid ""
+"[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice "
+"puree until the oil separates, about 20 minutes."
+msgstr ""
+
+#: data/recipes.db.h:327
+msgid ""
+"[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using "
+"enough oil to cover bottom of pan - until light golden brown. Set aside."
+msgstr ""
+
+#: data/recipes.db.h:328
+msgid ""
+"Take the large onion, quarter it and slice across. Add these onions and the "
+"fried anchovies into the chilli-spice mixture and cook until the onion is "
+"transparent."
+msgstr ""
+
+#: data/recipes.db.h:329
+msgid ""
+"Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to "
+"a boil on medium heat."
+msgstr ""
+
+#: data/recipes.db.h:330
+msgid ""
+"[image:4]Turn the heat down to low. Season with sugar and salt. The sambal "
+"must have a hint of sweetness."
+msgstr ""
+
+#: data/recipes.db.h:331
+msgid ""
+"[image:5]Let the sambal simmer uncovered until oil appears on the surface. "
+"Stir every 15 minutes. This will take about an hour. The sambal will turn "
+"into a deep red shade."
+msgstr ""
+
+#: data/recipes.db.h:332
+msgid "[image:6]Serve with nasi lemak (coconut rice)."
+msgstr ""
+
+#: data/recipes.db.h:333
+msgid "Savoury cakes"
+msgstr ""
+
+#: data/recipes.db.h:334
+msgid ""
+"These savory cakes can be served as appetizers or as main course. There are "
+"several variations that you can bake with the same base depending on your "
+"mood and tastes. Quite common at French parties."
+msgstr ""
+
+#: data/recipes.db.h:335
+msgid ""
+"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
+"flour and yeast in a bowl."
+msgstr ""
+
+#: data/recipes.db.h:336
+msgid ""
+"Add the ingredients matching the variation you chose, preferably sliced or "
+"diced to turn them into small bits, and mix again. Try coming up with your "
+"own variations!"
+msgstr ""
+
+#: data/recipes.db.h:337
+msgid "Pour the batter in a loaf tin."
+msgstr ""
+
+#: data/recipes.db.h:338
+msgid ""
+"[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes."
+msgstr ""
+
+#: data/recipes.db.h:339
+msgid ""
+"[image:1]Serve cold, cut in slices or cubes that people will get with a "
+"toothpick."
+msgstr ""
+
+#: data/recipes.db.h:340
+msgid "Spanish Omelet"
+msgstr ""
+
+#: data/recipes.db.h:341
+msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
+msgstr ""
+
+#: data/recipes.db.h:342
+msgid ""
+"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
+msgstr ""
+
+#: data/recipes.db.h:343
+msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
+msgstr ""
+
+#: data/recipes.db.h:344
+msgid ""
+"[image:2]Once the onions start to take colour, put the potatoes into the pan "
+"and add some salt."
+msgstr ""
+
+#: data/recipes.db.h:345
+msgid ""
+"[image:1]Cover the pan and stir the contents from time to time, until "
+"potatoes are well cooked."
+msgstr ""
+
+#: data/recipes.db.h:346
+msgid "[image:7]Put the eggs in a big bowl and add some salt"
+msgstr ""
+
+#: data/recipes.db.h:347
+msgid "[image:6]Whip the eggs."
+msgstr ""
+
+#: data/recipes.db.h:348
+msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
+msgstr ""
+
+#: data/recipes.db.h:349
+msgid ""
+"[image:4]Add some oil to the pan and put the whole mix back into the pan."
+msgstr ""
+
+#: data/recipes.db.h:350
+msgid ""
+"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
+"omelet."
+msgstr ""
+
+#: data/recipes.db.h:351
+msgid "Repeat the process until it is well cooked."
+msgstr ""
+
+#: data/recipes.db.h:352
+msgid "Tagliatelle alla Romana"
+msgstr ""
+
+#: data/recipes.db.h:353
+msgid ""
+"Pasta is one of my favourite things in the world, and this is one of my "
+"favourity pasta dishes. It's gutsy Italian food at its best."
+msgstr ""
+
+#: data/recipes.db.h:354
+msgid ""
+"It's important to have good quality chicken livers for this recipe - get "
+"free range organic if possible. You can use dried pasta if you're unable to "
+"get fresh."
+msgstr ""
+
+#: data/recipes.db.h:355
+msgid ""
+"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
+"season with salt and pepper."
+msgstr ""
+
+#: data/recipes.db.h:356
+msgid "Finely chop the red onion."
+msgstr ""
+
+#: data/recipes.db.h:357
+msgid ""
+"Melt half the butter in a frying pan, then add the olive oil and cook the "
+"onion until soft, without letting it brown."
+msgstr ""
+
+#: data/recipes.db.h:358
+msgid ""
+"Add the livers to the pan and fry until lightly browned. Then add the "
+"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
+msgstr ""
+
+#: data/recipes.db.h:359
+msgid ""
+"Put a deep pan of water on to boil and add a good pinch of salt to the water."
+msgstr ""
+
+#: data/recipes.db.h:360
+msgid ""
+"Remove the livers from the pan and chop finely. Then add back to the sauce "
+"and continue to cook. Check for seasoning and add more salt and pepper if "
+"necessary."
+msgstr ""
+
+#: data/recipes.db.h:361
+msgid ""
+"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
+"instructions if using dry pasta)."
+msgstr ""
+
+#: data/recipes.db.h:362
+msgid ""
+"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
+"sauce along with the remaining butter. Mix and cook on a low heat for "
+"several minutes, to allow the pasta to absorb the sauce."
+msgstr ""
+
+#: data/recipes.db.h:363
+msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
+msgstr ""
+
+#: data/recipes.db.h:364
+msgid "Serve with plenty of black pepper."
+msgstr ""
+
+#: data/recipes.db.h:365
+msgid "Tofu ‘Egg’ Scramble"
+msgstr ""
+
+#: data/recipes.db.h:366
+msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
+msgstr ""
+
+#: data/recipes.db.h:367
+msgid ""
+"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
+"crumble with your hands."
+msgstr ""
+
+#: data/recipes.db.h:368
+msgid ""
+"[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes "
+"using the vegan butter."
+msgstr ""
+
+#: data/recipes.db.h:369
+msgid ""
+"[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the "
+"ingredients – cook for 5-7 minutes more."
+msgstr ""
+
+#: data/recipes.db.h:370
+msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
+msgstr ""
+
+#: data/recipes.db.h:371
+msgid ""
+"A quick and easy version of a traditional South Indian chicken curry dish, "
+"learned from a Mallu immigrant and cook."
+msgstr ""
+
+#: data/recipes.db.h:372
+msgid "Preparation:"
+msgstr "Voorbereiding:"
+
+#: data/recipes.db.h:373
+msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
+msgstr ""
+
+#: data/recipes.db.h:374
+msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
+msgstr ""
+
+#: data/recipes.db.h:375
+msgid "Chop 2 medium tomatoes into large chunks"
+msgstr ""
+
+#: data/recipes.db.h:376
+msgid "Cooking:"
+msgstr "Bereiding:"
+
+#: data/recipes.db.h:377
+msgid ""
+"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
+"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
+"splashing). Too much heat will burn the seeds."
+msgstr ""
+
+#: data/recipes.db.h:378
+msgid ""
+"Once seeds have popped, turn down the heat to medium and add thinly sliced "
+"onion. Cover to retain moisture. Cook until translucent, stirring "
+"frequently. Add small amounts of water as necessary."
+msgstr ""
+
+#: data/recipes.db.h:379
+msgid ""
+"While onions are cooking, blend remaining chopped onion and tomatoes to "
+"create a puree. Add water if necessary."
+msgstr ""
+
+#: data/recipes.db.h:380
+msgid ""
+"Once onions are translucent, increase heat to medium-high and immediately "
+"add all spices. Toast for 30 seconds until aromatic."
+msgstr ""
+
+#: data/recipes.db.h:381
+msgid ""
+"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
+"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
+"minutes."
+msgstr ""
+
+#: data/recipes.db.h:382
+msgid ""
+"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
+"slowly cook. Add small amounts of water as necessary to achieve desired "
+"sauce consistency. (Chicken will release its own fat and water into the "
+"sauce, so wait a few minutes before adding extra.)"
+msgstr ""
+
+#: data/recipes.db.h:383
+msgid ""
+"Can be served immediately or left to marinate in curry sauce, then reheated. "
+"Serve with rice or chapati/heated flour tortilla."
+msgstr ""
+
+#: data/recipes.db.h:384
+msgid ""
+"To make a more full-flavored curry, try adding garam masala (ground "
+"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
+msgstr ""
+
+#: data/recipes.db.h:385
+msgid "White fish for people who dont like fish."
+msgstr ""
+
+#: data/recipes.db.h:386
+msgid ""
+"It is a fantastic dish for those of us that dont love fish, but know we have "
+"to eat it to stay healthy."
+msgstr ""
+
+#: data/recipes.db.h:387
+msgid ""
+"The key to get this dish good is to have high temperature on the stove when "
+"first frying the fish. Then turn it down after the initial fry."
+msgstr ""
+
+#: data/recipes.db.h:388
+msgid ""
+"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
+"of oil will do."
+msgstr ""
+
+#: data/recipes.db.h:389
+msgid ""
+"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
+"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
+"each side."
+msgstr ""
+
+#: data/recipes.db.h:390
+msgid ""
+"Turn the temperature down to low (3/10). Add two spoons of butter, some "
+"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
+"the melted butter and spice mix over the fish fillet."
+msgstr ""
+
+#: data/recipes.db.h:391
+msgid ""
+"After about 5 minutes your fish will be done. You can serve it with "
+"potatoes, rice, or noodles. Everything works."
+msgstr ""
+
+#: data/recipes.db.h:392
+msgid "Wholesome Crackers"
+msgstr ""
+
+#: data/recipes.db.h:393
+msgid ""
+"Crackers are a fulfilling alternative snack and keeps your stomach going. "
+"Crackers consist of seeds, oat and flour. The recipe described here is very "
+"flexible. You can use whichever seeds, nuts and flour types you may have. "
+"I've personally tried almonds, sesame seeds, chia seeds, rye grains, millet "
+"and buckwheat."
+msgstr ""
+
+#: data/recipes.db.h:394
+msgid ""
+"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
+"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
+"gradually while mixing until the dough is firm and pasty. If you add too "
+"much water, the dough will end up sticking too much to the baking paper."
+msgstr ""
+
+#: data/recipes.db.h:395
+msgid ""
+"Cut a sheet of baking paper at the size of a baking tray and place the dough "
+"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
+"on top of the second baking sheet to flatten the dough. Make the dough as "
+"thing as possible. Afterwards, take off the second sheet. Bring forth a "
+"knife and cut creases from horizontally and vertically to form squares (see "
+"example on the picture). Optionally decorate with extra seeds on top before "
+"inserting into the preheated oven."
+msgstr ""
+
+#: data/recipes.db.h:396
+msgid ""
+"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
+"check if they are done by touching the crackers or by pulling up a bit in "
+"the baking sheet and see if the crackers in the middle still bends. The "
+"crackers take on a yellow golden color when they are done."
+msgstr ""
+
+#: data/recipes.db.h:397
+msgid ""
+"Take out the crackers and leave them on the kitchen table to cool down for a "
+"few minutes."
msgstr ""
#~ msgid "GNOME Recipes"
@@ -2215,9 +2976,6 @@ msgstr ""
#~ msgid "Honey"
#~ msgstr "Honing"
-#~ msgid "Lemon"
-#~ msgstr "Citroen"
-
#~ msgid "Mayonnaise"
#~ msgstr "Mayonnaise"
@@ -2614,9 +3372,6 @@ msgstr ""
#~ msgid "Add a new recipe"
#~ msgstr "Een nieuw recept toevoegen"
-#~ msgid "Start cooking"
-#~ msgstr "Beginnen met de bereiding"
-
#~ msgid "Select a recipe file"
#~ msgstr "Een receptbestand selecteren"
diff --git a/po-data/pl.po b/po-data/pl.po
index 69212b8..794fc86 100644
--- a/po-data/pl.po
+++ b/po-data/pl.po
@@ -7,8 +7,9 @@
msgid ""
msgstr ""
"Project-Id-Version: recipes-data\n"
-"Report-Msgid-Bugs-To: \n"
-"POT-Creation-Date: 2017-02-26 17:14+0000\n"
+"Report-Msgid-Bugs-To: https://bugzilla.gnome.org/enter_bug.cgi?";
+"product=recipes\n"
+"POT-Creation-Date: 2017-06-20 09:20-0400\n"
"PO-Revision-Date: 2017-02-26 18:40+0100\n"
"Last-Translator: Piotr Drąg <piotrdrag gmail com>\n"
"Language-Team: Polish <community-poland mozilla org>\n"
@@ -20,36 +21,36 @@ msgstr ""
"|| n%100>=20) ? 1 : 2);\n"
#: data/chefs.db.h:3
-msgid "Artist, Computer Scientist, Traveller."
+msgid "I cook a lot, particularly Italian and Indian."
msgstr ""
#: data/chefs.db.h:4
-msgid "I love cooking. :)"
-msgstr ""
-
-#: data/chefs.db.h:5
msgid ""
"A Kuala Lumpur native, transplanted to San Francisco. I bake, I cook, I work "
"on GNOME engagement stuff occasionally. Every now and then I travel between "
"North America, Asia and Europe. Follow me @adeliabakes."
msgstr ""
-#: data/chefs.db.h:6
+#: data/chefs.db.h:5
msgid "Adrià is originally from Barcelona, Spain."
msgstr ""
-#: data/chefs.db.h:7
+#: data/chefs.db.h:6
msgid ""
"Being from Strasbourg, Alexandre is knowledgeable about both Alsatian and "
"French cuisine, but he's not afraid to experiment in other ones as well."
msgstr ""
+#: data/chefs.db.h:7
+msgid "The nordic cuisine maestro."
+msgstr ""
+
#: data/chefs.db.h:8
-msgid "Aviation, making stuff, in Finland."
+msgid "He cooks with GTK+"
msgstr ""
#: data/chefs.db.h:9
-msgid "Just Link."
+msgid "Elvin lives in Istanbul."
msgstr ""
#: data/chefs.db.h:10
@@ -59,11 +60,14 @@ msgid ""
msgstr ""
#: data/chefs.db.h:11
-msgid "I cook a lot, particularly Italian and Indian."
+msgid "Georges is a vegan samurai, a GNOME contributor, and sometimes both."
msgstr ""
#: data/chefs.db.h:12
-msgid "The nordic cuisine maestro."
+msgid ""
+"My name is Fredrik Fyksen. I am from Norway, but live in Denmark. I like "
+"food, computers and music. You can read more about me at <a href=\"https://";
+"www.fyksen.me/\">fyksen.me</a>."
msgstr ""
#: data/chefs.db.h:13
@@ -73,1221 +77,1252 @@ msgid ""
msgstr ""
#: data/chefs.db.h:14
-msgid ""
-"My name is Fredrik Fyksen. I am from Norway, but live in Denmark. I like "
-"food, computers and music. You can read more about me at <a href=\"https://";
-"www.fyksen.me/\">fyksen.me</a>."
+msgid "Dad with a sysadmin problem/hobby"
msgstr ""
#: data/chefs.db.h:15
+msgid "Just Link."
+msgstr ""
+
+#: data/chefs.db.h:16
msgid ""
"Matthias is a manager in the Desktop team at Red Hat. He likes to cook as "
"much as he likes to code."
msgstr ""
-#: data/chefs.db.h:16
+#: data/chefs.db.h:17
msgid "Matthew is a vegan and a Computer Science student who loves FOSS."
msgstr ""
-#: data/chefs.db.h:17
-msgid "Elvin lives in Istanbul."
+#: data/chefs.db.h:18
+msgid "I'm cooking from time to time and started to add recipes here."
msgstr ""
-#: data/chefs.db.h:18
-msgid "He cooks with GTK+"
+#: data/chefs.db.h:19
+msgid "Artist, Computer Scientist, Translator."
+msgstr ""
+
+#: data/chefs.db.h:20
+msgid "I love cooking and learning."
+msgstr ""
+
+#: data/chefs.db.h:21
+msgid "Artist, Computer Scientist, Traveller."
+msgstr ""
+
+#: data/chefs.db.h:22
+msgid "I love cooking. :)"
+msgstr ""
+
+#: data/chefs.db.h:23
+msgid "Aviation, making stuff, in Finland."
msgstr ""
#: data/recipes.db.h:3
-msgid "Salmon Fried Rice"
+msgid "Bourbon Pork Loin"
msgstr ""
#: data/recipes.db.h:4
-msgid ""
-"A simple dish to throw together especially when you have leftover cooked "
-"rice and leftover baked/grilled salmon. "
+msgid "This is a modified version of a recipe found on a website."
msgstr ""
#: data/recipes.db.h:5
msgid ""
-"What if you want to make Salmon Fried Rice now and don't have leftover rice "
-"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
-"minutes immediately after rice is just cooked, and then cover until you're "
-"ready to cook). Use frozen salmon fillets, but make sure to thaw "
-"sufficiently."
+"1. Combine the spice rub ingredients, and rub all over the pork. Let sit at "
+"room temperature as you preheat your oven to 110ºC."
msgstr ""
#: data/recipes.db.h:6
-msgid "In this recipe, I'll show you how to do it."
+msgid ""
+"2. Place the pork on a skillet, then place in the oven and roast the pork "
+"for about 35 minutes. As the pork roasts, combine the glaze ingredients in a "
+"small saucepan; bring to a simmer over medium-low heat and simmer until dark "
+"and thickened, about 15 minutes. Set the glaze aside."
msgstr ""
#: data/recipes.db.h:7
msgid ""
-"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
-"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
-"sprinkle salt on both sides of salmon. Bake in the oven for 15-20 minutes, "
-"until the flesh is cooked through. Alternatively, you can grill or pan-fry "
-"the salmon."
+"3. Remove the cooked pork and set on a cutting board to rest; loosely tent "
+"with tin foil. Increase the oven temperature to 260ºC. As the oven heats, "
+"place the skillet on the stove top, and add the oil, onion, and a few "
+"sprinkles of salt; cook until the onions are softened. Be careful because "
+"once onions start to caramelize they will quickly burn. Cover the pork "
+"liberally with glaze."
msgstr ""
#: data/recipes.db.h:8
-msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
+msgid ""
+"4. Roast a little bit more, less than 5 minutes. Let it rest and serve with "
+"smashed potatoes and vegs."
msgstr ""
#: data/recipes.db.h:9
-msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
+msgid ""
+"** If you decide to add apples, they go at the end of the 3rd step, before "
+"dripping glaze on the meat."
msgstr ""
#: data/recipes.db.h:10
msgid ""
-"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
-"spring onions and garlic. Toss for about 1 minute."
+"Some use maple syrup but I prefer the taste of pure honey mixed with the "
+"flavour of pork meat."
msgstr ""
#: data/recipes.db.h:11
-msgid "[image:4]Add the chili powder and toss for about 1 minute."
+msgid ""
+"Same for apples; as some people add one or two. I don't like them but you if "
+"you fancy, feel free to add them."
msgstr ""
#: data/recipes.db.h:12
msgid ""
-"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
-"stir to mix."
+"Also, using lard makes this dish very heavy but using olive oil is pointless "
+"as its flavour will be missed. But if you have nothing else, use them. It "
+"won't hurt."
msgstr ""
#: data/recipes.db.h:13
-msgid ""
-"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
-"mix well together."
+msgid "Henry's original stew"
msgstr ""
#: data/recipes.db.h:14
-msgid "[image:7]Add the fish and toss the rice again."
+msgid "My friend Heinrich made up this stew a winter Saturday."
msgstr ""
#: data/recipes.db.h:15
-msgid ""
-"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
-"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
-"the flavours."
+msgid "It can be eaten with rice or alone."
msgstr ""
#: data/recipes.db.h:16
msgid ""
-"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
-"onions."
+"Cook the meat with the species, not completely, just enough to get it "
+"toasted and mix the flavours. "
msgstr ""
#: data/recipes.db.h:17
-msgid "Råkost"
+msgid "Add the vegetables and beans. Cook a bit more. "
msgstr ""
#: data/recipes.db.h:18
msgid ""
-"A sweet and sour addition to your dinner. This salad has many variations of "
-"it and is a common winter side dish in Denmark."
+"Add abundant broth, cover the pot and let it cook on slow fire until is "
+"done. "
msgstr ""
#: data/recipes.db.h:19
-msgid "[image:1]Grate the carrots on the fine side of the grater."
+msgid "Can be served with rice (like in the picture) or alone."
msgstr ""
#: data/recipes.db.h:20
-msgid "[image:0]Spread the carrot equally in a platter."
+msgid ""
+"Beans can be of any kind, and can be bought canned, in which case would be a "
+"can of each kind."
msgstr ""
#: data/recipes.db.h:21
-msgid "[image:0]Divide and cut the apples into small bite-size pieces."
+msgid "Juniper berries and Bay leaves are optional."
msgstr ""
#: data/recipes.db.h:22
-msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
+msgid "Crispy olives"
msgstr ""
#: data/recipes.db.h:23
msgid ""
-"[image:0]Divide a lime in two and squeeze its juices across the whole "
-"platter."
+"These olives in cheese dough are quick and easy to make and are great as a "
+"side dish or snack."
msgstr ""
#: data/recipes.db.h:24
-msgid ""
-"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
-"eat. :-)"
+msgid "[image:1]Grate the cheese."
msgstr ""
#: data/recipes.db.h:25
-msgid "Breakfast Oats Jar"
+msgid ""
+"[image:4]Mix the flour and butter into a dough, add the cheese and salt and "
+"knead it until it is smooth."
msgstr ""
#: data/recipes.db.h:26
msgid ""
-"This recipe is great for those who usually don't have time for breakfast. "
-"Prepare it in mason jars/portable food containers the night before, and you "
-"can have your homemade breakfast on-the-go! Make a couple batches in advance "
-"if you know you won't have time. This recipe is also very flexible as you "
-"can make it vegan, or gluten-free simply by substituting the components i.e. "
-"dairy milk with coconut milk, honey with agave, or use gluten-free oats. "
-"Also, any fruits of your choice, fresh or frozen."
+"[timer:00:30:00,Rise]Form the dough into a roll and let it rise in the "
+"fridge for 30 minutes."
msgstr ""
#: data/recipes.db.h:27
msgid ""
-"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
-"between two 8-oz containers."
+"[image:2]Cut the dough roll into 1 cm long slices and press the olives into "
+"them. You can roll the dough between your hands until it forms a little ball "
+"around the olive."
msgstr ""
#: data/recipes.db.h:28
-msgid ""
-"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
-"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
-"develop a pudding-like texture."
+msgid "[timer:00:20:00,Bake]Bake for 20 minutes at [temperature:220C]."
msgstr ""
-#: data/recipes.db.h:29
-msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
+#: data/recipes.db.h:29 data/recipes.db.h:221
+msgid "[image:0]Enjoy!"
msgstr ""
#: data/recipes.db.h:30
-msgid "Kiwi-Mandarin Salsa"
+msgid "Pesce alla sale"
msgstr ""
#: data/recipes.db.h:31
-msgid ""
-"This salad is a sweet and sour addition which work well to most main "
-"courses, for example lasagna. The juicy fruits inside makes it a very "
-"refreshing salad."
+msgid "It's an easy but tasty way to prepare fish."
msgstr ""
#: data/recipes.db.h:32
-msgid "[image:1]Wash the fruits and vegetables well."
+msgid "Despite all the salt, the result isn't salty but soft and nice."
msgstr ""
#: data/recipes.db.h:33
-msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
+msgid "Preheat the oven."
msgstr ""
#: data/recipes.db.h:34
-msgid "[image:3]Peel the orange and cut it in pieces."
+msgid "Stuff the fish with a mix of lemon and dill."
msgstr ""
#: data/recipes.db.h:35
-msgid "[image:4]Cut the red pepper in thin slices."
+msgid "Combine the salt and eggs. Spread this mix over the fish."
msgstr ""
#: data/recipes.db.h:36
-msgid "[image:0]Mix fruits and vegetables in a bowl."
+msgid "Bake it 20' - 25' or until the crust is brown. "
msgstr ""
#: data/recipes.db.h:37
-msgid "[image:5]Add lime as you please."
+msgid "Serve it with plain rice."
msgstr ""
#: data/recipes.db.h:38
-msgid "[image:6]Enjoy!"
+msgid "Neapolitan Pizza"
msgstr ""
#: data/recipes.db.h:39
-msgid "Borscht"
+msgid "Original pizza dough from Naples with tomato sauce on pizza stone."
msgstr ""
#: data/recipes.db.h:40
-msgid ""
-"This is a traditional soup from East and Central Europe. There are an "
-"Ukranian/Russian and a Polish version, but both a very similar so I put them "
-"together in a general recipe."
+msgid "Toppings are not included in the recipe."
msgstr ""
#: data/recipes.db.h:41
msgid ""
-"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
-"the onion until charred, about 3 minutes."
+"The sauce can easily produced in bigger amounts and deep-freezed in freezer "
+"bags."
msgstr ""
#: data/recipes.db.h:42
msgid ""
-"[timer:00:08:00]Boil the bones in a large stockpot filled with water for 8 "
-"minutes, then drain and rinse thoroughly with cold water."
+"Dough: Dissolve the yeast in lukewarm water. Mix the flour, semolina and "
+"salt."
msgstr ""
#: data/recipes.db.h:43
-msgid ""
-"[timer:02:00:00]Clean the stockpot, then return the bones to the pot along "
-"with the charred carrot and half onion and the peppercorns. Add enough cold "
-"water to cover the bones by at least 1″, about 4 quarts. Bring to a boil, "
-"then reduce the heat and simmer on medium-low until the meat easily "
-"separates from the bone, about 2 hours. Be sure to skim any foam or fat that "
-"accumulates on the surface. Add water to replace any that evaporates."
+msgid "If brewer's yeast is not available, one can also use fresh yeast."
msgstr ""
#: data/recipes.db.h:44
msgid ""
-"[timer:00:45:00]As the bones simmer, preheat the oven to [temperature:375F]. "
-"Place the beets in aluminum foil, drizzle with the olive oil, and wrap "
-"tightly. Roast until easily pierced with a fork, 45-60 minutes. Remove from "
-"the oven, let cool, then slip off the skins and cut the beets into French "
-"fry-sized strips. Set aside."
+"[timer:00:10:00]Put the yeast-water mixture to the flour and let it swell "
+"for 10 minutes."
msgstr ""
#: data/recipes.db.h:45
msgid ""
-"[image:0]When the bones are ready, strain the broth and discard the "
-"vegetables and peppercorns, then return the broth to the stockpot. Set the "
-"meaty bones aside to cool; once cool, pick apart the meat and set aside. "
-"Discard the bones or reserve for making stock."
+"[timer:00:15:00]Knead the dough with a kneading machine for at least 15 "
+"minutes. This is important so that the dough gets highly elastic."
msgstr ""
#: data/recipes.db.h:46
msgid ""
-"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
-"In a skillet, warm the butter on medium heat, then add the chopped onion and "
-"sauté until softened, about 5 minutes. Add the minced garlic and tomato "
-"paste and sauté until aromatic, about 1 minute."
+"[timer:08:00:00]Put the yeast dough covered for at least 8 hours (better 24 "
+"hours) in the refrigerator."
msgstr ""
#: data/recipes.db.h:47
-msgid ""
-"[timer:00:10:00]Add the sautéed onion and garlic paste to the broth, along "
-"with the beets, red wine vinegar, and grated carrot. Bring to a simmer on "
-"medium heat, then add the shredded cabbage and cubed potatoes. Return to a "
-"simmer and cook for 10 more minutes, skimming any excess fat from the "
-"surface, then stir in the meat, parsley, and lemon juice. Season with salt "
-"and pepper to taste, about 1/2 tsp. each."
+msgid "Sauce: Peel the shallots and the garlic and chop them finely."
msgstr ""
#: data/recipes.db.h:48
msgid ""
-"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
-"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
-"more flavorful soup, allow the soup to brew overnight and reheat the next "
-"day."
+"Heat olive oil in a small pot and fry garlic and shallots shortly. Don't let "
+"them get brown."
msgstr ""
#: data/recipes.db.h:49
msgid ""
-"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
-"and cream."
+"[timer:00:30:00]Add the sieved tomatoes, tomato paste, red wine, oregano, "
+"salt and pepper. Let it boil slightly for 30 minutes so it gets that thick "
+"it does not run down the pizza."
msgstr ""
#: data/recipes.db.h:50
-msgid "It will lose a bit of personality though."
+msgid ""
+"[timer:01:30:00]Dough: Put the dough on a floured work surface. Create balls "
+"as big as fists (each 180-200g). Cover them with a moist kitchen towel and "
+"let them rise for an other 90 minutes at room temperature."
msgstr ""
#: data/recipes.db.h:51
msgid ""
-"If you're in a hurry, use a canned broil as base and add around 600 g of "
-"chopped meat without bones, and follow the rest of instruccions. This way it "
-"will be ready in less than an hour."
+"When you are ready to start, put the pizza stone in the oven and heat it up "
+"to [temperature:300C] (maximum temperature)."
msgstr ""
#: data/recipes.db.h:52
msgid ""
-"Ingredients may vary. In example lemon juice instead of vinegar and ground "
-"or powder pepper instead of the peppercorns."
+"Take a dough ball and form with your hands into a round flat thin piece. "
+"Don't use a rolling pin, otherwise you destroy the yeast cultures."
msgstr ""
#: data/recipes.db.h:53
-msgid "Mantovana Cake"
+msgid ""
+"Strew semolina on the shovel, so it can later easier slide of the shovel and "
+"put the dough piece on it."
msgstr ""
#: data/recipes.db.h:54
msgid ""
-"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
-"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
-"as snacks, accompanied with coffee or tea. A small note; the vanilla baking "
-"powder is typical in Italy for baked sweet goods, and negates the need to "
-"add vanilla extract separately to a recipe. You are fine just using regular "
-"baking powder, but remember to add 1/2 teaspoon of vanilla extract. If you "
-"can't get hold of the vanilla powdered sugar for dusting, just use the "
-"regular powdered sugar."
+"Put the pizza sauce with a spoon on it, then pizza cheese (if you don't use "
+"e.g. mozzarella) and then the other toppings of your choice."
msgstr ""
#: data/recipes.db.h:55
msgid ""
-"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
-"with parchment paper and grease well."
+"The pizza cheese should be below the toppings. This way the good ingredients "
+"are better presented."
msgstr ""
#: data/recipes.db.h:56
msgid ""
-"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
-"until light and fluffy."
+"If you use wet toppings like pineapples or mozzarella, dry them in a sieve "
+"before."
msgstr ""
#: data/recipes.db.h:57
-msgid ""
-"[image:0]Into the mixture, add half of the flour and give it a little mix. "
-"Add the rest of the flour, together with the baking powder and lemon zest. "
-"Mix until the batter is just combined. Don't overmix. "
+msgid "Don't put too much on the pizza."
msgstr ""
#: data/recipes.db.h:58
msgid ""
-"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
-"well."
+"Put the pizza with the shovel in the oven and bake it till it is brown. "
+"Duration is depending on oven temperature."
msgstr ""
#: data/recipes.db.h:59
-msgid ""
-"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
-"almonds on top making sure to cover the surface evenly."
+msgid "Quinoa Salad"
msgstr ""
#: data/recipes.db.h:60
-msgid ""
-"[timer:00:25:00]Bake for 25-30 minutes or until a cake tester inserted into "
-"the center cake comes out clean. The cake should have a nice golden colour."
+msgid "Yummy salad that goes with just about anything."
msgstr ""
#: data/recipes.db.h:61
msgid ""
-"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
-"to cool completely."
+"Cook it like rice so bring quinoa and water to a boil Reduce heat to medium-"
+"low, cover, and simmer until quinoa is tender and water has been absorbed, "
+"10 to 15 minutes. Set aside to cool, this is important otherwise things get "
+"sticky "
msgstr ""
#: data/recipes.db.h:62
msgid ""
-"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
+"Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes "
+"together in a bowl."
msgstr ""
#: data/recipes.db.h:63
-msgid "Carbonara"
+msgid ""
+"Combine everything but the cilantro, into a big bowl and toss to coat. Next "
+"season with salt & pepper and stir in the cilantro. Server right away or "
+"chill it for later."
msgstr ""
#: data/recipes.db.h:64
msgid ""
-"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
-"fettuccine."
+"If needed you can add some zesty Italian dressing for if it gets a little "
+"dry the next day."
msgstr ""
#: data/recipes.db.h:65
-msgid ""
-"[image:1]Start by boiling about 1 litre of water for each 100g of pasta."
+msgid "Lemon Cake"
msgstr ""
#: data/recipes.db.h:66
-msgid ""
-"[image:1]Once the water is boiling, pour 20g of coarse salt in it for every "
-"litre of water, and then throw the spaghetti in."
+msgid "My favorite Lemon Cake recipe. The cake is light and juicy."
msgstr ""
#: data/recipes.db.h:67
-msgid ""
-"[image:1]While the pasta is cooking, take a large bowl and put the parmesan "
-"cheese in it."
+msgid "Preheat the oven to [temperature:175C] - [temperature:195C]."
msgstr ""
#: data/recipes.db.h:68
msgid ""
-"[image:2]Add the whole egg and the yolks to the parmesan, and beat the eggs "
-"until you get a creamy sauce."
+"First abrade the shell of the lemons. Squeeze the juice out of two (per "
+"serve) lemons."
msgstr ""
#: data/recipes.db.h:69
msgid ""
-"[image:3]Put the guanciale in a small pan with a teaspoon of oil, and "
-"shallow fry it until the fat is transparent and the meat is crispy; then "
-"remove from the fire."
+"Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla "
+"sugar, baking powder, lemon shells and margarine one by one. Stir everything "
+"well."
msgstr ""
#: data/recipes.db.h:70
msgid ""
-"[image:5]Once the pasta is ready, drain it and add it to the eggs and "
-"cheese. Then, add the guanciale."
+"[timer:00:20:00]Put the dough on a baking tray with baking paper and put it "
+"in the preheated oven. Bake it for 20min (middle rail)."
msgstr ""
#: data/recipes.db.h:71
-msgid "[image:6]Season with salt and pepper to your liking."
+msgid ""
+"Now mix the lemon juice little by little with the sieved powered sugar. Be "
+"sparing with the juice, the sugar icing must be pretty viscous."
msgstr ""
#: data/recipes.db.h:72
msgid ""
-"If you cannot find guanciale (cured pork cheek) you can substitute it with "
-"pancetta."
+"As long as the cake is warm prick little holes with a fork allover the cake. "
+"Then spread the sugar icing on the warm cake. Let the cake cool down."
msgstr ""
#: data/recipes.db.h:73
-msgid "Roots Pie"
+msgid "Henry's Goulash"
msgstr ""
#: data/recipes.db.h:74
-msgid ""
-"This vegetable pie is my own spin off a traditional recipe. It has great "
-"taste, crusty dough and fancy colors too."
+msgid "Originally from Hungary, this dish is widespread in Central Europe."
msgstr ""
#: data/recipes.db.h:75
-msgid "[image:12]Turn on the oven at [temperature:200C]."
+msgid "This is my friend Henry's version of it."
msgstr ""
#: data/recipes.db.h:76
msgid ""
-"[image:2]Pour flour on the table, add salt. Divide the butter into small "
-"pieces and add water."
+"Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell "
+"peppers in small squares."
msgstr ""
#: data/recipes.db.h:77
-msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
+msgid ""
+"Cook first the meat, alone without salt or spices. Keep it warm in a "
+"separated bowl."
msgstr ""
#: data/recipes.db.h:78
-msgid "[image:4]Find a pie form."
+msgid ""
+"Fry in a mixture of butter and oil half of each pepper, onions and garlic. "
+"When this is soft, add the tomato paste."
msgstr ""
#: data/recipes.db.h:79
msgid ""
-"[image:5]Takes pieces of the dough and start filling the pie form, until the "
-"whole form is full."
+"When everything is almost ready, add meat, wine, spices and bay leaves. "
msgstr ""
#: data/recipes.db.h:80
-msgid "[image:6]Find a fork and punch holes in the bottom."
+msgid ""
+"Put everything in the oven at a low temperature and cook it for some two "
+"hours."
msgstr ""
#: data/recipes.db.h:81
-msgid "[timer:00:15:00]Pre-bake the dough for 15 minutes in the oven."
+msgid ""
+"Meantime the goulash is in the oven, chop the potatoes in sledges and cook "
+"them with salt & pepper."
msgstr ""
#: data/recipes.db.h:82
-msgid ""
-"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
-"Do them last."
+msgid "Serve warm together."
msgstr ""
#: data/recipes.db.h:83
-msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
+msgid "If you don't have or don't want potatoes, you can use pasta instead."
msgstr ""
#: data/recipes.db.h:84
-msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
+msgid "Borscht"
msgstr ""
#: data/recipes.db.h:85
msgid ""
-"[image:10]Pour the contents of the bowl over the vegetables so all of the "
-"pie is covered."
+"This is a traditional soup from East and Central Europe. There are an "
+"Ukrainian/Russian and a Polish version, but both a very similar so I put "
+"them together in a general recipe."
msgstr ""
#: data/recipes.db.h:86
-msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
+msgid ""
+"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
+"the onion until charred, about 3 minutes."
msgstr ""
#: data/recipes.db.h:87
-msgid "[timer:00:35:00]Bake the pie in the oven for 35 minutes."
+msgid ""
+"[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with "
+"water for 8 minutes, then drain and rinse thoroughly with cold water."
msgstr ""
#: data/recipes.db.h:88
-msgid "[image:1]Enjoy!"
+msgid ""
+"[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot "
+"along with the charred carrot and half onion and the peppercorns. Add enough "
+"cold water to cover the bones by at least 1″, about 4 quarts. Bring to a "
+"boil, then reduce the heat and simmer on medium-low until the meat easily "
+"separates from the bone, about 2 hours. Be sure to skim any foam or fat that "
+"accumulates on the surface. Add water to replace any that evaporates."
msgstr ""
#: data/recipes.db.h:89
-msgid "Spanish Omelet"
+msgid ""
+"[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to "
+"[temperature:375F]. Place the beets in aluminum foil, drizzle with the olive "
+"oil, and wrap tightly. Roast until easily pierced with a fork, 45-60 "
+"minutes. Remove from the oven, let cool, then slip off the skins and cut the "
+"beets into French fry-sized strips. Set aside."
msgstr ""
#: data/recipes.db.h:90
-msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
+msgid ""
+"[image:0]When the bones are ready, strain the broth and discard the "
+"vegetables and peppercorns, then return the broth to the stockpot. Set the "
+"meaty bones aside to cool; once cool, pick apart the meat and set aside. "
+"Discard the bones or reserve for making stock."
msgstr ""
#: data/recipes.db.h:91
msgid ""
-"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
+"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
+"In a skillet, warm the butter on medium heat, then add the chopped onion and "
+"sauté until softened, about 5 minutes. Add the minced garlic and tomato "
+"paste and sauté until aromatic, about 1 minute."
msgstr ""
#: data/recipes.db.h:92
-msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
+msgid ""
+"[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, "
+"along with the beets, red wine vinegar, and grated carrot. Bring to a simmer "
+"on medium heat, then add the shredded cabbage and cubed potatoes. Return to "
+"a simmer and cook for 10 more minutes, skimming any excess fat from the "
+"surface, then stir in the meat, parsley, and lemon juice. Season with salt "
+"and pepper to taste, about 1/2 tsp. each."
msgstr ""
#: data/recipes.db.h:93
msgid ""
-"[image:2]Once the onions start to take colour, put the potatoes into the pan "
-"and add some salt."
+"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
+"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
+"more flavorful soup, allow the soup to brew overnight and reheat the next "
+"day."
msgstr ""
#: data/recipes.db.h:94
msgid ""
-"[image:1]Cover the pan and stir the contents from time to time, until "
-"potatoes are well cooked."
+"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
+"and cream."
msgstr ""
#: data/recipes.db.h:95
-msgid "[image:7]Put the eggs in a big bowl and add some salt"
+msgid "It will lose a bit of personality though."
msgstr ""
#: data/recipes.db.h:96
-msgid "[image:6]Whip the eggs."
+msgid ""
+"If you're in a hurry, use a canned broil as base and add around 600 g of "
+"chopped meat without bones, and follow the rest of instruccions. This way it "
+"will be ready in less than an hour."
msgstr ""
#: data/recipes.db.h:97
-msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
+msgid ""
+"Ingredients may vary. In example lemon juice instead of vinegar and ground "
+"or powder pepper instead of the peppercorns."
msgstr ""
#: data/recipes.db.h:98
-msgid ""
-"[image:4]Add some oil to the pan and put the whole mix back into the pan."
+msgid "Breakfast Oats Jar"
msgstr ""
#: data/recipes.db.h:99
msgid ""
-"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
-"omelet."
+"This recipe is great for those who usually don't have time for breakfast. "
+"Prepare it in mason jars/portable food containers the night before, and you "
+"can have your homemade breakfast on-the-go! Make a couple batches in advance "
+"if you know you won't have time. This recipe is also very flexible as you "
+"can make it vegan, or gluten-free simply by substituting the components i.e. "
+"dairy milk with coconut milk, honey with agave, or use gluten-free oats. "
+"Also, any fruits of your choice, fresh or frozen."
msgstr ""
#: data/recipes.db.h:100
-msgid "Repeat the process until it is well cooked."
+msgid ""
+"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
+"between two 8-oz containers."
msgstr ""
#: data/recipes.db.h:101
-msgid "White fish for people who dont like fish."
+msgid ""
+"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
+"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
+"develop a pudding-like texture."
msgstr ""
#: data/recipes.db.h:102
-msgid ""
-"It is a fantastic dish for those of us that dont love fish, but know we have "
-"to eat it to stay healthy."
+msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
msgstr ""
#: data/recipes.db.h:103
-msgid ""
-"The key to get this dish good is to have high temperature on the stove when "
-"first frying the fish. Then turn it down after the initial fry."
+msgid "Carbonara"
msgstr ""
#: data/recipes.db.h:104
msgid ""
-"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
-"of oil will do."
+"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
+"fettuccine."
msgstr ""
#: data/recipes.db.h:105
-msgid ""
-"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
-"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
-"each side."
+msgid "Start by boiling about 1 litre of water for each 100g of pasta."
msgstr ""
#: data/recipes.db.h:106
-msgid ""
-"Turn the temperature down to low (3/10). Add two spoons of butter, some "
-"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
-"the melted butter and spice mix over the fish fillet."
+msgid "[image:1]"
msgstr ""
#: data/recipes.db.h:107
msgid ""
-"After about 5 minutes your fish will be done. You can serve it with "
-"potatoes, rice, or noodles. Everything works."
+"Once the water is boiling, pour 20g of coarse salt in it for every litre of "
+"water, and then throw the spaghetti in."
msgstr ""
#: data/recipes.db.h:108
-msgid "Grumbeerekiechle"
+msgid ""
+"While the pasta is cooking, take a large bowl and put the parmesan cheese in "
+"it."
msgstr ""
#: data/recipes.db.h:109
-msgid ""
-"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
-"with smoked salmon."
+msgid "[image:2]"
msgstr ""
#: data/recipes.db.h:110
msgid ""
-"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
-"the rest of the ingredients in a large bowl."
+"Add the whole egg and the yolks to the parmesan, and beat the eggs until you "
+"get a creamy sauce."
msgstr ""
#: data/recipes.db.h:111
-msgid "Put a frying pan on the hob at medium heat with a bit of oil."
+msgid "[image:3]"
msgstr ""
#: data/recipes.db.h:112
-msgid "[image:2]Form thin patties in the pan and brown them on both sides."
+msgid ""
+"Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it "
+"until the fat is transparent and the meat is crispy; then remove from the "
+"fire."
msgstr ""
#: data/recipes.db.h:113
-msgid ""
-"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
-"oven."
+msgid "[image:5]"
msgstr ""
#: data/recipes.db.h:114
-msgid "Savoury cakes"
+msgid ""
+"Once the pasta is ready, drain it and add it to the eggs and cheese. Then, "
+"add the guanciale."
msgstr ""
#: data/recipes.db.h:115
-msgid ""
-"This savoury cakes can be served as appetizers or as main course. There are "
-"several variations that you can bake with the same base depending on your "
-"mood and tastes. Quite common at French parties."
+msgid "[image:6]"
msgstr ""
#: data/recipes.db.h:116
-msgid ""
-"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
-"flour and yeast in a bowl."
+msgid "Season with salt and pepper to your liking."
msgstr ""
#: data/recipes.db.h:117
msgid ""
-"Add the ingredients matching the variation you chose, preferably sliced or "
-"diced to turn them into small bits, and mix again. Try coming up with your "
-"own variations!"
+"If you cannot find guanciale (cured pork cheek) you can substitute it with "
+"pancetta."
msgstr ""
#: data/recipes.db.h:118
-msgid "Pour the batter in a loaf tin."
+msgid "Classic Chicken Noodle Soup"
msgstr ""
#: data/recipes.db.h:119
-msgid "[timer:00:40:00]Put in the oven at [temperature:180C] for 40 minutes."
+msgid "A simple take on a typical American meal."
msgstr ""
#: data/recipes.db.h:120
msgid ""
-"[image:1]Serve cold, cut in slices or cubes that people will get with a "
-"toothpick."
+"If you haven't butchered the chicken, do so. Depending on how meaty you want "
+"the soup, you can use more or less of the butchered parts (I recommend the "
+"dark leg meat for the soup). Use the remaining parts for another dish."
msgstr ""
#: data/recipes.db.h:121
-msgid "Tagliatelle alla Romana"
+msgid ""
+"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
+"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
msgstr ""
#: data/recipes.db.h:122
msgid ""
-"Pasta is one of my favourite things in the world, and this is one of my "
-"favourity pasta dishes. It's gutsy Italian food at its best."
+"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
+"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
+"cover the chicken. Bring to a boil and simmer for at least 2 hours."
msgstr ""
#: data/recipes.db.h:123
msgid ""
-"It's important to have good quality chicken livers for this recipe - get "
-"free range organic if possible. You can use dried pasta if you're unable to "
-"get fresh."
+"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
+"from the bones, gather any loose chicken and add it to the strained soup. "
+"Discard the bones and cooked vegetables."
msgstr ""
#: data/recipes.db.h:124
msgid ""
-"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
-"season with salt and pepper."
+"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
+"for at least one hour. Season with salt and pepper to taste."
msgstr ""
#: data/recipes.db.h:125
-msgid "Finely chop the red onion."
+msgid ""
+"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
+"noodles are done."
msgstr ""
#: data/recipes.db.h:126
-msgid ""
-"Melt half the butter in a frying pan, then add the olive oil and cook the "
-"onion until soft, without letting it brown."
+msgid "Donauwellen"
msgstr ""
#: data/recipes.db.h:127
msgid ""
-"Add the livers to the pan and fry until lightly browned. Then add the "
-"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
+"Donauwellen is a popular German cake with chocolate, vanilla cream and "
+"cherries. The name is due to the fact that the dough typically forms a wavy "
+"pattern."
msgstr ""
#: data/recipes.db.h:128
-msgid ""
-"Put a deep pan of water on to boil and add a good pinch of salt to the water."
+msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
msgstr ""
#: data/recipes.db.h:129
msgid ""
-"Remove the livers from the pan and chop finely. Then add back to the sauce "
-"and continue to cook. Check for seasoning and add more salt and pepper if "
-"necessary."
+"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
+"third of the dough and add the cocoa powder to it."
msgstr ""
#: data/recipes.db.h:130
msgid ""
-"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
-"instructions if using dry pasta)."
+"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
+"dough on top."
msgstr ""
#: data/recipes.db.h:131
-msgid ""
-"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
-"sauce along with the remaining butter. Mix and cook on a low heat for "
-"several minutes, to allow the pasta to absorb the sauce."
+msgid "[image:4]Use a fork to make a wavy pattern."
msgstr ""
#: data/recipes.db.h:132
-msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
+msgid "[image:6]Spread the dried cherries on top of the dough."
msgstr ""
#: data/recipes.db.h:133
-msgid "Serve with plenty of black pepper."
+msgid "[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C]."
msgstr ""
#: data/recipes.db.h:134
-msgid "Non-knead buns"
+msgid ""
+"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
+"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
+"which should be at room temperature."
msgstr ""
#: data/recipes.db.h:135
-msgid "Very quick fresh bread for breakfast with 5 minutes of work."
+msgid "[image:8]Spread the butter cream on the cooled cake."
msgstr ""
#: data/recipes.db.h:136
msgid ""
-"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
-"into a thick porridge-like dough. Do not knead the dough, just mix it "
-"together. "
+"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
+"top."
msgstr ""
#: data/recipes.db.h:137
-msgid ""
-"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
-"for example the previous night so you can bake them in the morning."
+msgid "Gingered Carrot Soup"
msgstr ""
#: data/recipes.db.h:138
-msgid "Baking: Heat your oven to [temperature:250C]."
+msgid "A nutritious vegan soup that can be made relatively quickly"
msgstr ""
#: data/recipes.db.h:139
msgid ""
-"[image:3]The dough will be more than double in size and full of bubbles and "
-"very sticky. Pour a generous amount of flour on your baking surface so it "
-"doesn't stick, and pour the dough over it."
+"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
+"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
+"saute in olive oil all the onions, 5 minutes, then add garlic, ginger, salt, "
+"and spices. When all is well mingled, stir in lemon juice. Use food "
+"processor or blender to puree everything together (including all the toasted "
+"cashews). If you like a more textured soup, only half puree."
msgstr ""
#: data/recipes.db.h:140
msgid ""
-"[image:4]Form the dough into a thick snake, about the diameter of your arm "
-"and cut bun-sized pieces with scissors onto the baking sheet."
+"Garnish with parsley, chives, mint or scallions if you want. Top with "
+"cayenne pepper if you want a spicier soup. You can also add any leftover "
+"grains like rice, barley, couscous, etc. at the last minute."
msgstr ""
#: data/recipes.db.h:141
-msgid ""
-"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
-"minutes."
+msgid "This is my Aunt Wendy's recipe."
msgstr ""
#: data/recipes.db.h:142
-msgid ""
-"[image:5]You can substitute half of the wheat flour with oats, seeds or "
-"different kind of flour if you want variety."
+msgid "Grumbeerekiechle"
msgstr ""
#: data/recipes.db.h:143
-msgid "[image:0]Enjoy!"
+msgid ""
+"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
+"with smoked salmon."
msgstr ""
#: data/recipes.db.h:144
-msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
+msgid ""
+"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
+"the rest of the ingredients in a large bowl."
msgstr ""
#: data/recipes.db.h:145
-msgid ""
-"A quick and easy version of a traditional South Indian chicken curry dish, "
-"learned from a Mallu immigrant and cook."
+msgid "Put a frying pan on the hob at medium heat with a bit of oil."
msgstr ""
#: data/recipes.db.h:146
-msgid "Preparation:"
+msgid "[image:2]Form thin patties in the pan and brown them on both sides."
msgstr ""
#: data/recipes.db.h:147
-msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
+msgid ""
+"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
+"oven."
msgstr ""
#: data/recipes.db.h:148
-msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
+msgid "Hazelnuts Butter"
msgstr ""
#: data/recipes.db.h:149
-msgid "Chop 2 medium tomatoes into large chunks"
+msgid "Vegan Hazelnuts Butter that tastes like Nutella©, but better."
msgstr ""
#: data/recipes.db.h:150
-msgid "Cooking:"
+msgid "Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)"
msgstr ""
#: data/recipes.db.h:151
-msgid ""
-"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
-"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
-"splashing). Too much heat will burn the seeds."
+msgid "Put the remaining paste in a bowl [image:0]"
msgstr ""
#: data/recipes.db.h:152
-msgid ""
-"Once seeds have popped, turn down the heat to medium and add thinly sliced "
-"onion. Cover to retain moisture. Cook until translucent, stirring "
-"frequently. Add small amounts of water as necessary."
+msgid "(With Chocolate) Mix melted 75% vegan chocolate"
msgstr ""
#: data/recipes.db.h:153
-msgid ""
-"While onions are cooking, blend remaining chopped onion and tomatoes to "
-"create a puree. Add water if necessary."
+msgid "(With Cocoa Butter) Melt the cocoa butter [image:1]"
msgstr ""
#: data/recipes.db.h:154
msgid ""
-"Once onions are translucent, increase heat to medium-high and immediately "
-"add all spices. Toast for 30 seconds until aromatic."
+"(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the "
+"cocoa powder until the mass gets uniform [image:2]"
msgstr ""
#: data/recipes.db.h:155
-msgid ""
-"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
-"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
-"minutes."
+msgid "Enjoy [image:3]"
msgstr ""
#: data/recipes.db.h:156
-msgid ""
-"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
-"slowly cook. Add small amounts of water as necessary to achieve desired "
-"sauce consistency. (Chicken will release its own fat and water into the "
-"sauce, so wait a few minutes before adding extra.)"
+msgid "Hazelnuts Milk"
msgstr ""
#: data/recipes.db.h:157
-msgid ""
-"Can be served immediately or left to marinate in curry sauce, then reheated. "
-"Serve with rice or chapati/heated flour tortilla."
+msgid "Simple Hazelnuts Milk with a smooth, naturally sweet flavor."
msgstr ""
#: data/recipes.db.h:158
-msgid ""
-"To make a more full-flavored curry, try adding garam masala (ground "
-"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
+msgid "Preheat the over at [temperature:200C]"
msgstr ""
#: data/recipes.db.h:159
-msgid "Rosemary Scalloped Potatoes"
+msgid "Place the hazelnuts in a tray [image:1]"
msgstr ""
#: data/recipes.db.h:160
-msgid ""
-"A holiday twist on a classic American comfort food dish. Easy to make and "
-"sure to please."
+msgid "Leave the tray in the oven for 15 minutes [timer:00:15:00]"
msgstr ""
#: data/recipes.db.h:161
-msgid "Substitutions and conversions:"
+msgid ""
+"Put water in the tray and peel the hazelnuts. Some will peel easily, while "
+"others will require manual peeling [image:2]"
msgstr ""
#: data/recipes.db.h:162
-msgid "5 potatoes = 5 cans sliced potatoes"
+msgid "Leave the hazelnuts underwater at least for 4 hours, or overnight"
msgstr ""
#: data/recipes.db.h:163
-msgid "1 stick butter = 8 Tbsp butter"
+msgid ""
+"Whisk the nuts and 1l of water with the blender until it gets thicker "
+"[image:3]"
msgstr ""
#: data/recipes.db.h:164
-msgid "4 cloves garlic = 1/2 tsp powdered garlic"
+msgid "Filter the resulting liquid with a nut milk sack (voal sack) [image:4]"
msgstr ""
#: data/recipes.db.h:165
-msgid "8 oz cream cheese = 1 pouch"
+msgid ""
+"(Optional) You can make hazelnuts butter with the remaining paste (see my "
+"Hazelnuts Butter recipe) [image:5]"
msgstr ""
#: data/recipes.db.h:166
-msgid "1 cup half and half = one small carton"
+msgid "Enjoy your milk [image:6]"
msgstr ""
#: data/recipes.db.h:167
-msgid "1 cup grated parmesan = 1 small bag"
+msgid "Kiwi-Mandarin Salsa"
msgstr ""
#: data/recipes.db.h:168
-msgid "Preheat oven to [temperature:350F]."
+msgid ""
+"This salad is a sweet and sour addition which work well to most main "
+"courses, for example lasagna. The juicy fruits inside makes it a very "
+"refreshing salad."
msgstr ""
#: data/recipes.db.h:169
-msgid "Butter a 13x9 baking dish."
+msgid "[image:1]Wash the fruits and vegetables well."
msgstr ""
#: data/recipes.db.h:170
-msgid "Into buttered baking dish:"
+msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
msgstr ""
#: data/recipes.db.h:171
-msgid ""
-"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
-"pre-sliced potatoes."
+msgid "[image:3]Peel the orange and cut it in pieces."
msgstr ""
#: data/recipes.db.h:172
-msgid ""
-"- Salt and pepper potatoes (more will be added to creamy mixture later), "
-"stir lightly to separate slices."
+msgid "[image:4]Cut the red pepper in thin slices."
msgstr ""
#: data/recipes.db.h:173
-msgid "In a frying pan on medium to medium-low heat:"
+msgid "[image:0]Mix fruits and vegetables in a bowl."
msgstr ""
#: data/recipes.db.h:174
-msgid "- Melt 1 stick of butter."
+msgid "[image:5]Add lime as you please."
msgstr ""
#: data/recipes.db.h:175
-msgid ""
-"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
+msgid "[image:6]Enjoy!"
msgstr ""
#: data/recipes.db.h:176
-msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
+msgid "Sylvia's Bratkartoffeln"
msgstr ""
#: data/recipes.db.h:177
-msgid "- When cream cheese is melted, add 1 cup half and half."
+msgid "Meatless version of a German classic."
msgstr ""
#: data/recipes.db.h:178
-msgid ""
-"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
-"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
-"salt and 1/2 tsp pepper."
+msgid "Suitable for oven cooking."
msgstr ""
#: data/recipes.db.h:179
-msgid "- Add finely chopped fresh rosemary and chopped green onions."
+msgid "Peel and chop potatoes to fry, preferably in thick chips."
msgstr ""
#: data/recipes.db.h:180
-msgid "- Add 1/2 cup grated parmesan and melt into mixture."
+msgid "Peel and chop the onions."
msgstr ""
#: data/recipes.db.h:181
-msgid "To bake:"
+msgid "Prepare the cheese (if it's not already)."
msgstr ""
#: data/recipes.db.h:182
-msgid ""
-"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
-"everywhere. If using canned potatoes, be sure to separate the slices which "
-"are otherwise stuck together and prevent the mixture from seeping in."
+msgid "Heat abundant oil and when is ready, carefully add the potatoes."
msgstr ""
#: data/recipes.db.h:183
msgid ""
-"- Spread remaining cheese over top to provide a nice texture and cheese "
-"flavoring."
+"Once potatoes are half made, add the onions, and when everything is ready "
+"add the cheese."
msgstr ""
#: data/recipes.db.h:184
-msgid ""
-"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
-"browning."
+msgid "** Alternatively, you can add the cheese at the moment of serving it."
msgstr ""
#: data/recipes.db.h:185
msgid ""
-"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
-"half). This recipe makes just enough sauce, but extra creaminess never "
-"hurts, especially if you're using canned sliced potatoes. Garlic can be "
-"increased to taste, but be careful not to let the garlic overtake the "
-"rosemary."
+"** If you're using tofu, prepare the tofu first and add it at the moment of "
+"serving."
msgstr ""
#: data/recipes.db.h:186
-msgid "Classic Chicken Noodle Soup"
+msgid "You can make it vegan, switching the cheese for vegan cheese or tofu."
msgstr ""
#: data/recipes.db.h:187
-msgid "A simple take on a typical American meal."
+msgid ""
+"You can use prepared cheese (like grated or shredded), but it tastes better "
+"if you use the fresh one and prepare it yourself."
msgstr ""
#: data/recipes.db.h:188
-msgid ""
-"If you haven't butchered the chicken, do so. Depending on how meaty you want "
-"the soup, you can use more or less of the butchered parts (I recommend the "
-"dark leg meat for the soup). Use the remaining parts for another dish."
+msgid "Mantovana Cake"
msgstr ""
#: data/recipes.db.h:189
msgid ""
-"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
-"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
+"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
+"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
+"as snacks, accompanied with coffee or tea. A small note; the vanilla baking "
+"powder is typical in Italy for baked sweet goods, and negates the need to "
+"add vanilla extract separately to a recipe. You are fine just using regular "
+"baking powder, but remember to add 1/2 teaspoon of vanilla extract. If you "
+"can't get hold of the vanilla powdered sugar for dusting, just use the "
+"regular powdered sugar."
msgstr ""
#: data/recipes.db.h:190
msgid ""
-"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
-"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
-"cover the chicken. Bring to a boil and simmer for at least 2 hours."
+"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
+"with parchment paper and grease well."
msgstr ""
#: data/recipes.db.h:191
msgid ""
-"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
-"from the bones, gather any loose chicken and add it to the strained soup. "
-"Discard the bones and cooked vegetables."
+"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
+"until light and fluffy."
msgstr ""
#: data/recipes.db.h:192
msgid ""
-"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
-"for at least one hour. Season with salt and pepper to taste."
+"[image:0]Into the mixture, add half of the flour and give it a little mix. "
+"Add the rest of the flour, together with the baking powder and lemon zest. "
+"Mix until the batter is just combined. Don't overmix. "
msgstr ""
#: data/recipes.db.h:193
msgid ""
-"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
-"noodles are done."
+"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
+"well."
msgstr ""
#: data/recipes.db.h:194
-msgid "Pizzaburger"
+msgid ""
+"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
+"almonds on top making sure to cover the surface evenly."
msgstr ""
#: data/recipes.db.h:195
-msgid "Tomato dough with hamburger and cheese topping"
+msgid ""
+"[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted "
+"into the center cake comes out clean. The cake should have a nice golden "
+"colour."
msgstr ""
#: data/recipes.db.h:196
-msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
+msgid ""
+"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
+"to cool completely."
msgstr ""
#: data/recipes.db.h:197
msgid ""
-"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
+"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
msgstr ""
#: data/recipes.db.h:198
-msgid "Gradually stir in flour. Dough will become sticky."
+msgid "Nasi Lemak (Coconut Rice)"
msgstr ""
#: data/recipes.db.h:199
-msgid "Optional: Let rise covered in a warm place for about an hour."
+msgid ""
+"This is a truly Malaysian dish, very typically eaten for breakfast. It is a "
+"delightful combination of boiled rice, coconut milk and pandan (screwpine "
+"leaves), eaten with the sambal (hot sauce), and accompaniments such as "
+"sliced cucumbers, hard-boiled eggs, fried dried anchovies and fried "
+"groundnuts."
msgstr ""
#: data/recipes.db.h:200
-msgid "Brown diced onion and hamburger in frying pan."
+msgid ""
+"See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete "
+"this dish."
msgstr ""
#: data/recipes.db.h:201
msgid ""
-"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
+"In this recipe, I outlined the steps to cook the rice on a stove. If you "
+"have a rice cooker, then you'll only have two steps; 1) Combine all "
+"ingredients in the pot of the rice cooker, and 2) Hit the \"cook\" button."
msgstr ""
#: data/recipes.db.h:202
-msgid "Remove from heat."
+msgid ""
+"Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use "
+"any long-grain rice instead of basmati."
msgstr ""
#: data/recipes.db.h:203
-msgid ""
-"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
-"as it is spread out)."
+msgid "[image:0]Peel the shallots, garlic and ginger, then slice them thinly."
msgstr ""
#: data/recipes.db.h:204
-msgid "Top with hamburger mixture and cover with cheese slices."
+msgid ""
+"[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a "
+"medium-sized pot. Tie the pandan leaves in a knot, and add it to the "
+"mixture. If you can't get a hold of pandan, use one stalk of lemongrass as a "
+"substitute. Peel the tough outer leaves, slice off the lower bulb and the "
+"upper end of the stalk that is green and woody. Crush the lower bulby end, "
+"and throw it into the mixture. Season the mixture with salt. It should taste "
+"salty enough, and a bit more."
msgstr ""
#: data/recipes.db.h:205
-msgid ""
-"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
-"is baked."
+msgid "Bring the mixture to a boil."
msgstr ""
#: data/recipes.db.h:206
-msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
+msgid ""
+"When the mixture has come to a boil, stir in the salt and fenugreek seeds "
+"(if using), and bring it back to a gentle simmer."
msgstr ""
#: data/recipes.db.h:207
msgid ""
-"This is a delicious, boozy update on a classic cake. The combination of rum "
-"and pineapple gives it a distinctively Caribbean flavour."
+"Cover the pot and turn the heat down to low. Don't take off the lid while "
+"the rice is cooking."
msgstr ""
#: data/recipes.db.h:208
-msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
+msgid ""
+"Start checking the rice at around 20 minutes. When done, the rice will be "
+"firm but tender, and no longer crunchy."
msgstr ""
#: data/recipes.db.h:209
-msgid "Grease a round 20 cm cake tin."
+msgid "Turn off the heat and let stand about 5-7 minutes, covered."
msgstr ""
#: data/recipes.db.h:210
msgid ""
-"Line the bottom of the tin with as many whole pineapple rings as will fit. "
-"Cut the remaining rings in half and use them to line the sides of the tin."
+"Remove the lid, and fluff up the rice with a fork. Let it stand for a few "
+"more minutes to dry out the steam."
msgstr ""
#: data/recipes.db.h:211
msgid ""
-"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
-"light (an electric whisk is good for this, but not essential)."
+"[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side "
+"up or hard-boiled egg, sliced cucumbers."
msgstr ""
#: data/recipes.db.h:212
-msgid ""
-"In a different bowl, combine the flour and baking powder, and then sift into "
-"the egg and sugar mixture, mixing as you go."
+msgid "Non-knead buns"
msgstr ""
#: data/recipes.db.h:213
-msgid ""
-"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
-"half the lemon and add."
+msgid "Very quick fresh bread for breakfast with 5 minutes of work."
msgstr ""
#: data/recipes.db.h:214
-msgid "Mix the wet mixture into the rest of the ingredients."
+msgid ""
+"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
+"into a thick porridge-like dough. Do not knead the dough, just mix it "
+"together. "
msgstr ""
#: data/recipes.db.h:215
msgid ""
-"[timer:00:40:00]Poor the cake mixture into the cake tin and bake for around "
-"40 minutes, until the top is light brown and an inserted skewer comes out "
-"clean."
+"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
+"for example the previous night so you can bake them in the morning."
msgstr ""
#: data/recipes.db.h:216
-msgid ""
-"[timer:00:05:00]Leave the cake to cool for 5 minutes, then turn out on to a "
-"rack to cool completely."
+msgid "Baking: Heat your oven to [temperature:250C]."
msgstr ""
#: data/recipes.db.h:217
msgid ""
-"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
-"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
-"until it has thickened a little, then add the butter and let it melt into "
-"the sauce."
+"[image:3]The dough will be more than double in size and full of bubbles and "
+"very sticky. Pour a generous amount of flour on your baking surface so it "
+"doesn't stick, and pour the dough over it."
msgstr ""
#: data/recipes.db.h:218
-msgid "Pour the hot sauce over the cake and serve."
+msgid ""
+"[image:4]Form the dough into a thick snake, about the diameter of your arm "
+"and cut bun-sized pieces with scissors onto the baking sheet."
msgstr ""
#: data/recipes.db.h:219
-msgid "Pan pizza"
+msgid ""
+"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
+"minutes."
msgstr ""
#: data/recipes.db.h:220
+msgid ""
+"[image:5]You can substitute half of the wheat flour with oats, seeds or "
+"different kind of flour if you want variety."
+msgstr ""
+
+#: data/recipes.db.h:222
+msgid "Pan pizza"
+msgstr ""
+
+#: data/recipes.db.h:223
msgid "Pizza is an all-time favorite."
msgstr ""
-#: data/recipes.db.h:221
+#: data/recipes.db.h:224
msgid ""
"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
"hands or a spoon until there's no dry flour left, and let it be."
msgstr ""
-#: data/recipes.db.h:222
+#: data/recipes.db.h:225
msgid ""
"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
"overnight. "
msgstr ""
-#: data/recipes.db.h:223
+#: data/recipes.db.h:226
msgid ""
"The next day it should have rosen quite a bit. Dump it all out onto a "
"floured surface, then divide it into balls."
msgstr ""
-#: data/recipes.db.h:224
+#: data/recipes.db.h:227
msgid ""
"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
"a dough ball in the middle."
msgstr ""
-#: data/recipes.db.h:225
+#: data/recipes.db.h:228
msgid ""
"Rub the dough ball around and flip it a couple times until it is completely "
"coated in oil and the oil completely coats the bottom and sides of the pan. "
@@ -1295,13 +1330,13 @@ msgid ""
"touching it."
msgstr ""
-#: data/recipes.db.h:226
+#: data/recipes.db.h:229
msgid ""
"The dough should have spread on it own (takes about 2 hours). Lift the sides "
"of the dough to let big air bubbles out."
msgstr ""
-#: data/recipes.db.h:227
+#: data/recipes.db.h:230
msgid ""
"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
@@ -1309,159 +1344,883 @@ msgid ""
"crisp as you like it."
msgstr ""
-#: data/recipes.db.h:228
-msgid "Wholesome Crackers"
-msgstr ""
-
-#: data/recipes.db.h:229
-msgid ""
-"Crackers are a fulfilling alternative snack and keeps your stomach going. "
-"Crackers consist of seeds, oat and flour. The recipe described here is very "
-"flexible. You can use whichever seeds, nuts and flour types you may have. "
-"I've personally tried almonds, sesame seeds, chia seeds, rye grains, millet "
-"and buckwheat."
-msgstr ""
-
-#: data/recipes.db.h:230
-msgid ""
-"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
-"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
-"gradually while mixing until the dough is firm and pasty. If you add too "
-"much water, the dough will end up sticking too much to the baking paper."
-msgstr ""
-
#: data/recipes.db.h:231
-msgid ""
-"Cut a sheet of baking paper at the size of a baking tray and place the dough "
-"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
-"on top of the second baking sheet to flatten the dough. Make the dough as "
-"thing as possible. Afterwards, take off the second sheet. Bring forth a "
-"knife and cut creases from horizontally and vertically to form squares (see "
-"example on the picture). Optionally decorate with extra seeds on top before "
-"inserting into the preheated oven."
+msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
msgstr ""
#: data/recipes.db.h:232
msgid ""
-"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
-"check if they are done by touching the crackers or by pulling up a bit in "
-"the baking sheet and see if the crackers in the middle still bends. The "
-"crackers take on a yellow golden color when they are done."
+"This is a delicious, boozy update on a classic cake. The combination of rum "
+"and pineapple gives it a distinctively Caribbean flavor."
msgstr ""
#: data/recipes.db.h:233
-msgid ""
-"Take out the crackers and leave them on the kitchen table to cool down for a "
-"few minutes."
+msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
msgstr ""
#: data/recipes.db.h:234
-msgid "Tofu ‘Egg’ Scramble"
+msgid "Grease a round 20 cm cake tin."
msgstr ""
#: data/recipes.db.h:235
-msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
+msgid ""
+"Line the bottom of the tin with as many whole pineapple rings as will fit. "
+"Cut the remaining rings in half and use them to line the sides of the tin."
msgstr ""
#: data/recipes.db.h:236
msgid ""
-"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
-"crumble with your hands."
+"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
+"light (an electric whisk is good for this, but not essential)."
msgstr ""
#: data/recipes.db.h:237
msgid ""
-"[timer:00:03:00]Sautee the onion, tofu, and peppers for 3-5 minutes using "
-"the vegan butter."
+"In a different bowl, combine the flour and baking powder, and then sift into "
+"the egg and sugar mixture, mixing as you go."
msgstr ""
#: data/recipes.db.h:238
msgid ""
-"[timer:00:05:00]Turn heat down to medium and add the rest of the ingredients "
-"– cook for 5-7 minutes more."
+"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
+"half the lemon and add."
msgstr ""
#: data/recipes.db.h:239
-msgid "Donauwellen"
+msgid "Mix the wet mixture into the rest of the ingredients."
msgstr ""
#: data/recipes.db.h:240
msgid ""
-"Donauwellen is a popular German cake with chocolate, vanilla cream and "
-"cherries. The name is due to the fact that the dough typically forms a wavy "
-"pattern."
+"[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for "
+"around 40 minutes, until the top is light brown and an inserted skewer comes "
+"out clean."
msgstr ""
#: data/recipes.db.h:241
-msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
+msgid ""
+"[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on "
+"to a rack to cool completely."
msgstr ""
#: data/recipes.db.h:242
msgid ""
-"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
-"third of the dough and add the cocoa powder to it."
+"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
+"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
+"until it has thickened a little, then add the butter and let it melt into "
+"the sauce."
msgstr ""
#: data/recipes.db.h:243
-msgid ""
-"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
-"dough on top."
+msgid "Pour the hot sauce over the cake and serve."
msgstr ""
#: data/recipes.db.h:244
-msgid "[image:4]Use a fork to make a wavy pattern."
+msgid "Pizzaburger"
msgstr ""
#: data/recipes.db.h:245
-msgid "[image:6]Spread the dried cherries on top of the dough."
+msgid "Tomato dough with hamburger and cheese topping"
msgstr ""
#: data/recipes.db.h:246
-msgid "[timer:00:30:00]Bake for 30 minutes at [temperature:200C]."
+msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
msgstr ""
#: data/recipes.db.h:247
msgid ""
-"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
-"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
-"which should be at room temperature."
+"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
msgstr ""
#: data/recipes.db.h:248
-msgid "[image:8]Spread the butter cream on the cooled cake."
+msgid "Gradually stir in flour. Dough will become sticky."
msgstr ""
#: data/recipes.db.h:249
-msgid ""
-"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
-"top."
+msgid "Optional: Let rise covered in a warm place for about an hour."
msgstr ""
#: data/recipes.db.h:250
-msgid "Gingered Carrot Soup"
+msgid "Brown diced onion and hamburger in frying pan."
msgstr ""
#: data/recipes.db.h:251
-msgid "A nutritious vegan soup that can be made relatively quickly"
+msgid ""
+"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
msgstr ""
#: data/recipes.db.h:252
-msgid ""
-"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
-"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
-"saute in olive oil all the onions, 5 minutes, then add garlic, ginger, salt, "
-"and spices. When all is well mingled, stir in lemon juice. Use food "
-"processor or blender to puree everything together (including all the toasted "
-"cashews). If you like a more textured soup, only half puree."
+msgid "Remove from heat."
msgstr ""
#: data/recipes.db.h:253
msgid ""
-"Garnish with parsley, chives, mint or scallions if you want. Top with "
-"cayenne pepper if you want a spicier soup. You can also add any leftover "
-"grains like rice, barley, couscous, etc. at the last minute."
+"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
+"as it is spread out)."
msgstr ""
#: data/recipes.db.h:254
-msgid "This is my Aunt Wendy's recipe."
+msgid "Top with hamburger mixture and cover with cheese slices."
+msgstr ""
+
+#: data/recipes.db.h:255
+msgid ""
+"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
+"is baked."
+msgstr ""
+
+#: data/recipes.db.h:256
+msgid "Råkost"
+msgstr ""
+
+#: data/recipes.db.h:257
+msgid ""
+"A sweet and sour addition to your dinner. This salad has many variations of "
+"it and is a common winter side dish in Denmark."
+msgstr ""
+
+#: data/recipes.db.h:258
+msgid "[image:1]Grate the carrots on the fine side of the grater."
+msgstr ""
+
+#: data/recipes.db.h:259
+msgid "[image:0]Spread the carrot equally in a platter."
+msgstr ""
+
+#: data/recipes.db.h:260
+msgid "[image:0]Divide and cut the apples into small bite-size pieces."
+msgstr ""
+
+#: data/recipes.db.h:261
+msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
+msgstr ""
+
+#: data/recipes.db.h:262
+msgid ""
+"[image:0]Divide a lime in two and squeeze its juices across the whole "
+"platter."
+msgstr ""
+
+#: data/recipes.db.h:263
+msgid ""
+"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
+"eat. :-)"
+msgstr ""
+
+#: data/recipes.db.h:264
+msgid "Roots Pie"
+msgstr ""
+
+#: data/recipes.db.h:265
+msgid ""
+"This vegetable pie is my own spin off a traditional recipe. It has great "
+"taste, crusty dough and fancy colors too."
+msgstr ""
+
+#: data/recipes.db.h:266
+msgid "[image:12]Turn on the oven at [temperature:200C]."
+msgstr ""
+
+#: data/recipes.db.h:267
+msgid ""
+"[image:2]Pour flour on the table, add salt. Divide the butter into small "
+"pieces and add water."
+msgstr ""
+
+#: data/recipes.db.h:268
+msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
+msgstr ""
+
+#: data/recipes.db.h:269
+msgid "[image:4]Find a pie form."
+msgstr ""
+
+#: data/recipes.db.h:270
+msgid ""
+"[image:5]Takes pieces of the dough and start filling the pie form, until the "
+"whole form is full."
+msgstr ""
+
+#: data/recipes.db.h:271
+msgid "[image:6]Find a fork and punch holes in the bottom."
+msgstr ""
+
+#: data/recipes.db.h:272
+msgid "[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven."
+msgstr ""
+
+#: data/recipes.db.h:273
+msgid ""
+"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
+"Do them last."
+msgstr ""
+
+#: data/recipes.db.h:274
+msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
+msgstr ""
+
+#: data/recipes.db.h:275
+msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
+msgstr ""
+
+#: data/recipes.db.h:276
+msgid ""
+"[image:10]Pour the contents of the bowl over the vegetables so all of the "
+"pie is covered."
+msgstr ""
+
+#: data/recipes.db.h:277
+msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
+msgstr ""
+
+#: data/recipes.db.h:278
+msgid "[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes."
+msgstr ""
+
+#: data/recipes.db.h:279
+msgid "[image:1]Enjoy!"
+msgstr ""
+
+#: data/recipes.db.h:280
+msgid "Rosemary Scalloped Potatoes"
+msgstr ""
+
+#: data/recipes.db.h:281
+msgid ""
+"A holiday twist on a classic American comfort food dish. Easy to make and "
+"sure to please."
+msgstr ""
+
+#: data/recipes.db.h:282
+msgid "Substitutions and conversions:"
+msgstr ""
+
+#: data/recipes.db.h:283
+msgid "5 potatoes = 5 cans sliced potatoes"
+msgstr ""
+
+#: data/recipes.db.h:284
+msgid "1 stick butter = 8 Tbsp butter"
+msgstr ""
+
+#: data/recipes.db.h:285
+msgid "4 cloves garlic = 1/2 tsp powdered garlic"
+msgstr ""
+
+#: data/recipes.db.h:286
+msgid "8 oz cream cheese = 1 pouch"
+msgstr ""
+
+#: data/recipes.db.h:287
+msgid "1 cup half and half = one small carton"
+msgstr ""
+
+#: data/recipes.db.h:288
+msgid "1 cup grated parmesan = 1 small bag"
+msgstr ""
+
+#: data/recipes.db.h:289
+msgid "Preheat oven to [temperature:350F]."
+msgstr ""
+
+#: data/recipes.db.h:290
+msgid "Butter a 13x9 baking dish."
+msgstr ""
+
+#: data/recipes.db.h:291
+msgid "Into buttered baking dish:"
+msgstr ""
+
+#: data/recipes.db.h:292
+msgid ""
+"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
+"pre-sliced potatoes."
+msgstr ""
+
+#: data/recipes.db.h:293
+msgid ""
+"- Salt and pepper potatoes (more will be added to creamy mixture later), "
+"stir lightly to separate slices."
+msgstr ""
+
+#: data/recipes.db.h:294
+msgid "In a frying pan on medium to medium-low heat:"
+msgstr ""
+
+#: data/recipes.db.h:295
+msgid "- Melt 1 stick of butter."
+msgstr ""
+
+#: data/recipes.db.h:296
+msgid ""
+"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
+msgstr ""
+
+#: data/recipes.db.h:297
+msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
+msgstr ""
+
+#: data/recipes.db.h:298
+msgid "- When cream cheese is melted, add 1 cup half and half."
+msgstr ""
+
+#: data/recipes.db.h:299
+msgid ""
+"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
+"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
+"salt and 1/2 tsp pepper."
+msgstr ""
+
+#: data/recipes.db.h:300
+msgid "- Add finely chopped fresh rosemary and chopped green onions."
+msgstr ""
+
+#: data/recipes.db.h:301
+msgid "- Add 1/2 cup grated parmesan and melt into mixture."
+msgstr ""
+
+#: data/recipes.db.h:302
+msgid "To bake:"
+msgstr ""
+
+#: data/recipes.db.h:303
+msgid ""
+"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
+"everywhere. If using canned potatoes, be sure to separate the slices which "
+"are otherwise stuck together and prevent the mixture from seeping in."
+msgstr ""
+
+#: data/recipes.db.h:304
+msgid ""
+"- Spread remaining cheese over top to provide a nice texture and cheese "
+"flavoring."
+msgstr ""
+
+#: data/recipes.db.h:305
+msgid ""
+"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
+"browning."
+msgstr ""
+
+#: data/recipes.db.h:306
+msgid ""
+"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
+"half). This recipe makes just enough sauce, but extra creaminess never "
+"hurts, especially if you're using canned sliced potatoes. Garlic can be "
+"increased to taste, but be careful not to let the garlic overtake the "
+"rosemary."
+msgstr ""
+
+#: data/recipes.db.h:307
+msgid "Salmon Fried Rice"
+msgstr ""
+
+#: data/recipes.db.h:308
+msgid ""
+"A simple dish to throw together especially when you have leftover cooked "
+"rice and leftover baked/grilled salmon. "
+msgstr ""
+
+#: data/recipes.db.h:309
+msgid ""
+"What if you want to make Salmon Fried Rice now and don't have leftover rice "
+"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
+"minutes immediately after rice is just cooked, and then cover until you're "
+"ready to cook). Use frozen salmon fillets, but make sure to thaw "
+"sufficiently."
+msgstr ""
+
+#: data/recipes.db.h:310
+msgid "In this recipe, I'll show you how to do it."
+msgstr ""
+
+#: data/recipes.db.h:311
+msgid ""
+"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
+"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
+"sprinkle salt on both sides of salmon. Bake in the oven for 15-20 minutes, "
+"until the flesh is cooked through. Alternatively, you can grill or pan-fry "
+"the salmon."
+msgstr ""
+
+#: data/recipes.db.h:312
+msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
+msgstr ""
+
+#: data/recipes.db.h:313
+msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
+msgstr ""
+
+#: data/recipes.db.h:314
+msgid ""
+"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
+"spring onions and garlic. Toss for about 1 minute."
+msgstr ""
+
+#: data/recipes.db.h:315
+msgid "[image:4]Add the chili powder and toss for about 1 minute."
+msgstr ""
+
+#: data/recipes.db.h:316
+msgid ""
+"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
+"stir to mix."
+msgstr ""
+
+#: data/recipes.db.h:317
+msgid ""
+"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
+"mix well together."
+msgstr ""
+
+#: data/recipes.db.h:318
+msgid "[image:7]Add the fish and toss the rice again."
+msgstr ""
+
+#: data/recipes.db.h:319
+msgid ""
+"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
+"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
+"the flavours."
+msgstr ""
+
+#: data/recipes.db.h:320
+msgid ""
+"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
+"onions."
+msgstr ""
+
+#: data/recipes.db.h:321
+msgid "Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)"
+msgstr ""
+
+#: data/recipes.db.h:322
+msgid ""
+"The sambal (hot sauce) is an essential component of nasi lemak. For this "
+"sambal, dried anchovies (ikan bilis) are used. These little salted fish can "
+"be found in Asian specialty supermarkets."
+msgstr ""
+
+#: data/recipes.db.h:323
+msgid ""
+"[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces "
+"and remove the seeds. Rinse, then soak in hot water to soften."
+msgstr ""
+
+#: data/recipes.db.h:324
+msgid ""
+"[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. "
+"Then drain and pat dry."
+msgstr ""
+
+#: data/recipes.db.h:325
+msgid ""
+"Peel the shallots, ginger and garlic. Put them in a blender together with "
+"the prepped dried chillies. Add 1 cup of water. Blend to a puree."
+msgstr ""
+
+#: data/recipes.db.h:326
+msgid ""
+"[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice "
+"puree until the oil separates, about 20 minutes."
+msgstr ""
+
+#: data/recipes.db.h:327
+msgid ""
+"[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using "
+"enough oil to cover bottom of pan - until light golden brown. Set aside."
+msgstr ""
+
+#: data/recipes.db.h:328
+msgid ""
+"Take the large onion, quarter it and slice across. Add these onions and the "
+"fried anchovies into the chilli-spice mixture and cook until the onion is "
+"transparent."
+msgstr ""
+
+#: data/recipes.db.h:329
+msgid ""
+"Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to "
+"a boil on medium heat."
+msgstr ""
+
+#: data/recipes.db.h:330
+msgid ""
+"[image:4]Turn the heat down to low. Season with sugar and salt. The sambal "
+"must have a hint of sweetness."
+msgstr ""
+
+#: data/recipes.db.h:331
+msgid ""
+"[image:5]Let the sambal simmer uncovered until oil appears on the surface. "
+"Stir every 15 minutes. This will take about an hour. The sambal will turn "
+"into a deep red shade."
+msgstr ""
+
+#: data/recipes.db.h:332
+msgid "[image:6]Serve with nasi lemak (coconut rice)."
+msgstr ""
+
+#: data/recipes.db.h:333
+msgid "Savoury cakes"
+msgstr ""
+
+#: data/recipes.db.h:334
+msgid ""
+"These savory cakes can be served as appetizers or as main course. There are "
+"several variations that you can bake with the same base depending on your "
+"mood and tastes. Quite common at French parties."
+msgstr ""
+
+#: data/recipes.db.h:335
+msgid ""
+"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
+"flour and yeast in a bowl."
+msgstr ""
+
+#: data/recipes.db.h:336
+msgid ""
+"Add the ingredients matching the variation you chose, preferably sliced or "
+"diced to turn them into small bits, and mix again. Try coming up with your "
+"own variations!"
+msgstr ""
+
+#: data/recipes.db.h:337
+msgid "Pour the batter in a loaf tin."
+msgstr ""
+
+#: data/recipes.db.h:338
+msgid ""
+"[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes."
+msgstr ""
+
+#: data/recipes.db.h:339
+msgid ""
+"[image:1]Serve cold, cut in slices or cubes that people will get with a "
+"toothpick."
+msgstr ""
+
+#: data/recipes.db.h:340
+msgid "Spanish Omelet"
+msgstr ""
+
+#: data/recipes.db.h:341
+msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
+msgstr ""
+
+#: data/recipes.db.h:342
+msgid ""
+"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
+msgstr ""
+
+#: data/recipes.db.h:343
+msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
+msgstr ""
+
+#: data/recipes.db.h:344
+msgid ""
+"[image:2]Once the onions start to take colour, put the potatoes into the pan "
+"and add some salt."
+msgstr ""
+
+#: data/recipes.db.h:345
+msgid ""
+"[image:1]Cover the pan and stir the contents from time to time, until "
+"potatoes are well cooked."
+msgstr ""
+
+#: data/recipes.db.h:346
+msgid "[image:7]Put the eggs in a big bowl and add some salt"
+msgstr ""
+
+#: data/recipes.db.h:347
+msgid "[image:6]Whip the eggs."
+msgstr ""
+
+#: data/recipes.db.h:348
+msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
+msgstr ""
+
+#: data/recipes.db.h:349
+msgid ""
+"[image:4]Add some oil to the pan and put the whole mix back into the pan."
+msgstr ""
+
+#: data/recipes.db.h:350
+msgid ""
+"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
+"omelet."
+msgstr ""
+
+#: data/recipes.db.h:351
+msgid "Repeat the process until it is well cooked."
+msgstr ""
+
+#: data/recipes.db.h:352
+msgid "Tagliatelle alla Romana"
+msgstr ""
+
+#: data/recipes.db.h:353
+msgid ""
+"Pasta is one of my favourite things in the world, and this is one of my "
+"favourity pasta dishes. It's gutsy Italian food at its best."
+msgstr ""
+
+#: data/recipes.db.h:354
+msgid ""
+"It's important to have good quality chicken livers for this recipe - get "
+"free range organic if possible. You can use dried pasta if you're unable to "
+"get fresh."
+msgstr ""
+
+#: data/recipes.db.h:355
+msgid ""
+"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
+"season with salt and pepper."
+msgstr ""
+
+#: data/recipes.db.h:356
+msgid "Finely chop the red onion."
+msgstr ""
+
+#: data/recipes.db.h:357
+msgid ""
+"Melt half the butter in a frying pan, then add the olive oil and cook the "
+"onion until soft, without letting it brown."
+msgstr ""
+
+#: data/recipes.db.h:358
+msgid ""
+"Add the livers to the pan and fry until lightly browned. Then add the "
+"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
+msgstr ""
+
+#: data/recipes.db.h:359
+msgid ""
+"Put a deep pan of water on to boil and add a good pinch of salt to the water."
+msgstr ""
+
+#: data/recipes.db.h:360
+msgid ""
+"Remove the livers from the pan and chop finely. Then add back to the sauce "
+"and continue to cook. Check for seasoning and add more salt and pepper if "
+"necessary."
+msgstr ""
+
+#: data/recipes.db.h:361
+msgid ""
+"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
+"instructions if using dry pasta)."
+msgstr ""
+
+#: data/recipes.db.h:362
+msgid ""
+"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
+"sauce along with the remaining butter. Mix and cook on a low heat for "
+"several minutes, to allow the pasta to absorb the sauce."
+msgstr ""
+
+#: data/recipes.db.h:363
+msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
+msgstr ""
+
+#: data/recipes.db.h:364
+msgid "Serve with plenty of black pepper."
+msgstr ""
+
+#: data/recipes.db.h:365
+msgid "Tofu ‘Egg’ Scramble"
+msgstr ""
+
+#: data/recipes.db.h:366
+msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
+msgstr ""
+
+#: data/recipes.db.h:367
+msgid ""
+"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
+"crumble with your hands."
+msgstr ""
+
+#: data/recipes.db.h:368
+msgid ""
+"[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes "
+"using the vegan butter."
+msgstr ""
+
+#: data/recipes.db.h:369
+msgid ""
+"[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the "
+"ingredients – cook for 5-7 minutes more."
+msgstr ""
+
+#: data/recipes.db.h:370
+msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
+msgstr ""
+
+#: data/recipes.db.h:371
+msgid ""
+"A quick and easy version of a traditional South Indian chicken curry dish, "
+"learned from a Mallu immigrant and cook."
+msgstr ""
+
+#: data/recipes.db.h:372
+msgid "Preparation:"
+msgstr ""
+
+#: data/recipes.db.h:373
+msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
+msgstr ""
+
+#: data/recipes.db.h:374
+msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
+msgstr ""
+
+#: data/recipes.db.h:375
+msgid "Chop 2 medium tomatoes into large chunks"
+msgstr ""
+
+#: data/recipes.db.h:376
+msgid "Cooking:"
+msgstr ""
+
+#: data/recipes.db.h:377
+msgid ""
+"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
+"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
+"splashing). Too much heat will burn the seeds."
+msgstr ""
+
+#: data/recipes.db.h:378
+msgid ""
+"Once seeds have popped, turn down the heat to medium and add thinly sliced "
+"onion. Cover to retain moisture. Cook until translucent, stirring "
+"frequently. Add small amounts of water as necessary."
+msgstr ""
+
+#: data/recipes.db.h:379
+msgid ""
+"While onions are cooking, blend remaining chopped onion and tomatoes to "
+"create a puree. Add water if necessary."
+msgstr ""
+
+#: data/recipes.db.h:380
+msgid ""
+"Once onions are translucent, increase heat to medium-high and immediately "
+"add all spices. Toast for 30 seconds until aromatic."
+msgstr ""
+
+#: data/recipes.db.h:381
+msgid ""
+"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
+"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
+"minutes."
+msgstr ""
+
+#: data/recipes.db.h:382
+msgid ""
+"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
+"slowly cook. Add small amounts of water as necessary to achieve desired "
+"sauce consistency. (Chicken will release its own fat and water into the "
+"sauce, so wait a few minutes before adding extra.)"
+msgstr ""
+
+#: data/recipes.db.h:383
+msgid ""
+"Can be served immediately or left to marinate in curry sauce, then reheated. "
+"Serve with rice or chapati/heated flour tortilla."
+msgstr ""
+
+#: data/recipes.db.h:384
+msgid ""
+"To make a more full-flavored curry, try adding garam masala (ground "
+"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
+msgstr ""
+
+#: data/recipes.db.h:385
+msgid "White fish for people who dont like fish."
+msgstr ""
+
+#: data/recipes.db.h:386
+msgid ""
+"It is a fantastic dish for those of us that dont love fish, but know we have "
+"to eat it to stay healthy."
+msgstr ""
+
+#: data/recipes.db.h:387
+msgid ""
+"The key to get this dish good is to have high temperature on the stove when "
+"first frying the fish. Then turn it down after the initial fry."
+msgstr ""
+
+#: data/recipes.db.h:388
+msgid ""
+"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
+"of oil will do."
+msgstr ""
+
+#: data/recipes.db.h:389
+msgid ""
+"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
+"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
+"each side."
+msgstr ""
+
+#: data/recipes.db.h:390
+msgid ""
+"Turn the temperature down to low (3/10). Add two spoons of butter, some "
+"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
+"the melted butter and spice mix over the fish fillet."
+msgstr ""
+
+#: data/recipes.db.h:391
+msgid ""
+"After about 5 minutes your fish will be done. You can serve it with "
+"potatoes, rice, or noodles. Everything works."
+msgstr ""
+
+#: data/recipes.db.h:392
+msgid "Wholesome Crackers"
+msgstr ""
+
+#: data/recipes.db.h:393
+msgid ""
+"Crackers are a fulfilling alternative snack and keeps your stomach going. "
+"Crackers consist of seeds, oat and flour. The recipe described here is very "
+"flexible. You can use whichever seeds, nuts and flour types you may have. "
+"I've personally tried almonds, sesame seeds, chia seeds, rye grains, millet "
+"and buckwheat."
+msgstr ""
+
+#: data/recipes.db.h:394
+msgid ""
+"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
+"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
+"gradually while mixing until the dough is firm and pasty. If you add too "
+"much water, the dough will end up sticking too much to the baking paper."
+msgstr ""
+
+#: data/recipes.db.h:395
+msgid ""
+"Cut a sheet of baking paper at the size of a baking tray and place the dough "
+"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
+"on top of the second baking sheet to flatten the dough. Make the dough as "
+"thing as possible. Afterwards, take off the second sheet. Bring forth a "
+"knife and cut creases from horizontally and vertically to form squares (see "
+"example on the picture). Optionally decorate with extra seeds on top before "
+"inserting into the preheated oven."
+msgstr ""
+
+#: data/recipes.db.h:396
+msgid ""
+"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
+"check if they are done by touching the crackers or by pulling up a bit in "
+"the baking sheet and see if the crackers in the middle still bends. The "
+"crackers take on a yellow golden color when they are done."
+msgstr ""
+
+#: data/recipes.db.h:397
+msgid ""
+"Take out the crackers and leave them on the kitchen table to cool down for a "
+"few minutes."
msgstr ""
diff --git a/po-data/pt_BR.po b/po-data/pt_BR.po
index 608953e..0abc035 100644
--- a/po-data/pt_BR.po
+++ b/po-data/pt_BR.po
@@ -6,8 +6,9 @@
msgid ""
msgstr ""
"Project-Id-Version: recipes-data master\n"
-"Report-Msgid-Bugs-To: \n"
-"POT-Creation-Date: 2017-04-02 11:14+0000\n"
+"Report-Msgid-Bugs-To: https://bugzilla.gnome.org/enter_bug.cgi?";
+"product=recipes\n"
+"POT-Creation-Date: 2017-06-20 09:20-0400\n"
"PO-Revision-Date: 2017-04-02 08:26-0200\n"
"Last-Translator: Rafael Fontenelle <rafaelff gnome org>\n"
"Language-Team: Brazilian Portuguese <gnome-pt_br-list gnome org>\n"
@@ -115,149 +116,338 @@ msgid "I'm cooking from time to time and started to add recipes here."
msgstr "Eu cozinho de tempo em tempo e comecei a adicionar receitas aqui."
#: data/chefs.db.h:19
-msgid "Artist, Computer Scientist, Traveller."
+#, fuzzy
+msgid "Artist, Computer Scientist, Translator."
msgstr "Artista, cientista da computação, viajante."
#: data/chefs.db.h:20
-msgid "I love cooking. :)"
+#, fuzzy
+msgid "I love cooking and learning."
msgstr "Eu amo cozinhar. :)"
#: data/chefs.db.h:21
+msgid "Artist, Computer Scientist, Traveller."
+msgstr "Artista, cientista da computação, viajante."
+
+#: data/chefs.db.h:22
+msgid "I love cooking. :)"
+msgstr "Eu amo cozinhar. :)"
+
+#: data/chefs.db.h:23
msgid "Aviation, making stuff, in Finland."
msgstr "Aviação, fazer coisas, na Finlândia."
#: data/recipes.db.h:3
+msgid "Bourbon Pork Loin"
+msgstr ""
+
+#: data/recipes.db.h:4
+msgid "This is a modified version of a recipe found on a website."
+msgstr ""
+
+#: data/recipes.db.h:5
+msgid ""
+"1. Combine the spice rub ingredients, and rub all over the pork. Let sit at "
+"room temperature as you preheat your oven to 110ºC."
+msgstr ""
+
+#: data/recipes.db.h:6
+msgid ""
+"2. Place the pork on a skillet, then place in the oven and roast the pork "
+"for about 35 minutes. As the pork roasts, combine the glaze ingredients in a "
+"small saucepan; bring to a simmer over medium-low heat and simmer until dark "
+"and thickened, about 15 minutes. Set the glaze aside."
+msgstr ""
+
+#: data/recipes.db.h:7
+msgid ""
+"3. Remove the cooked pork and set on a cutting board to rest; loosely tent "
+"with tin foil. Increase the oven temperature to 260ºC. As the oven heats, "
+"place the skillet on the stove top, and add the oil, onion, and a few "
+"sprinkles of salt; cook until the onions are softened. Be careful because "
+"once onions start to caramelize they will quickly burn. Cover the pork "
+"liberally with glaze."
+msgstr ""
+
+#: data/recipes.db.h:8
+msgid ""
+"4. Roast a little bit more, less than 5 minutes. Let it rest and serve with "
+"smashed potatoes and vegs."
+msgstr ""
+
+#: data/recipes.db.h:9
+msgid ""
+"** If you decide to add apples, they go at the end of the 3rd step, before "
+"dripping glaze on the meat."
+msgstr ""
+
+#: data/recipes.db.h:10
+msgid ""
+"Some use maple syrup but I prefer the taste of pure honey mixed with the "
+"flavour of pork meat."
+msgstr ""
+
+#: data/recipes.db.h:11
+msgid ""
+"Same for apples; as some people add one or two. I don't like them but you if "
+"you fancy, feel free to add them."
+msgstr ""
+
+#: data/recipes.db.h:12
+msgid ""
+"Also, using lard makes this dish very heavy but using olive oil is pointless "
+"as its flavour will be missed. But if you have nothing else, use them. It "
+"won't hurt."
+msgstr ""
+
+#: data/recipes.db.h:13
+#, fuzzy
+msgid "Henry's original stew"
+msgstr "Goulash do Henry"
+
+#: data/recipes.db.h:14
+msgid "My friend Heinrich made up this stew a winter Saturday."
+msgstr ""
+
+#: data/recipes.db.h:15
+msgid "It can be eaten with rice or alone."
+msgstr ""
+
+#: data/recipes.db.h:16
+msgid ""
+"Cook the meat with the species, not completely, just enough to get it "
+"toasted and mix the flavours. "
+msgstr ""
+
+#: data/recipes.db.h:17
+msgid "Add the vegetables and beans. Cook a bit more. "
+msgstr ""
+
+#: data/recipes.db.h:18
+msgid ""
+"Add abundant broth, cover the pot and let it cook on slow fire until is "
+"done. "
+msgstr ""
+
+#: data/recipes.db.h:19
+msgid "Can be served with rice (like in the picture) or alone."
+msgstr ""
+
+#: data/recipes.db.h:20
+msgid ""
+"Beans can be of any kind, and can be bought canned, in which case would be a "
+"can of each kind."
+msgstr ""
+
+#: data/recipes.db.h:21
+msgid "Juniper berries and Bay leaves are optional."
+msgstr ""
+
+#: data/recipes.db.h:22
+msgid "Crispy olives"
+msgstr ""
+
+#: data/recipes.db.h:23
+msgid ""
+"These olives in cheese dough are quick and easy to make and are great as a "
+"side dish or snack."
+msgstr ""
+
+#: data/recipes.db.h:24
+#, fuzzy
+msgid "[image:1]Grate the cheese."
+msgstr "[image:6]Bata os ovos."
+
+#: data/recipes.db.h:25
+msgid ""
+"[image:4]Mix the flour and butter into a dough, add the cheese and salt and "
+"knead it until it is smooth."
+msgstr ""
+
+#: data/recipes.db.h:26
+#, fuzzy
+msgid ""
+"[timer:00:30:00,Rise]Form the dough into a roll and let it rise in the "
+"fridge for 30 minutes."
+msgstr "[timer:00:35:00,Assar]Asse a torta no forno por 35 minutos."
+
+#: data/recipes.db.h:27
+msgid ""
+"[image:2]Cut the dough roll into 1 cm long slices and press the olives into "
+"them. You can roll the dough between your hands until it forms a little ball "
+"around the olive."
+msgstr ""
+
+#: data/recipes.db.h:28
+#, fuzzy
+msgid "[timer:00:20:00,Bake]Bake for 20 minutes at [temperature:220C]."
+msgstr "[timer:00:30:00,Assar]Asse por 30 minutos em [temperature:200C]."
+
+#: data/recipes.db.h:29 data/recipes.db.h:221
+msgid "[image:0]Enjoy!"
+msgstr "[image:0]Aproveite!"
+
+#: data/recipes.db.h:30
+msgid "Pesce alla sale"
+msgstr ""
+
+#: data/recipes.db.h:31
+msgid "It's an easy but tasty way to prepare fish."
+msgstr ""
+
+#: data/recipes.db.h:32
+msgid "Despite all the salt, the result isn't salty but soft and nice."
+msgstr ""
+
+#: data/recipes.db.h:33
+msgid "Preheat the oven."
+msgstr ""
+
+#: data/recipes.db.h:34
+msgid "Stuff the fish with a mix of lemon and dill."
+msgstr ""
+
+#: data/recipes.db.h:35
+msgid "Combine the salt and eggs. Spread this mix over the fish."
+msgstr ""
+
+#: data/recipes.db.h:36
+msgid "Bake it 20' - 25' or until the crust is brown. "
+msgstr ""
+
+#: data/recipes.db.h:37
+#, fuzzy
+msgid "Serve it with plain rice."
+msgstr "Compartilhar com um amigo"
+
+#: data/recipes.db.h:38
msgid "Neapolitan Pizza"
msgstr "Pizza de Napolitano"
-#: data/recipes.db.h:4
+#: data/recipes.db.h:39
msgid "Original pizza dough from Naples with tomato sauce on pizza stone."
msgstr ""
-#: data/recipes.db.h:5
+#: data/recipes.db.h:40
msgid "Toppings are not included in the recipe."
msgstr ""
-#: data/recipes.db.h:6
+#: data/recipes.db.h:41
msgid ""
"The sauce can easily produced in bigger amounts and deep-freezed in freezer "
"bags."
msgstr ""
-#: data/recipes.db.h:7
+#: data/recipes.db.h:42
#, fuzzy
-#| msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
msgid ""
"Dough: Dissolve the yeast in lukewarm water. Mix the flour, semolina and "
"salt."
msgstr "Dissolva fermento biológico em água morna. Deixe-o lá por 2 minutos."
-#: data/recipes.db.h:8
+#: data/recipes.db.h:43
msgid "If brewer's yeast is not available, one can also use fresh yeast."
msgstr ""
-#: data/recipes.db.h:9
+#: data/recipes.db.h:44
#, fuzzy
-#| msgid ""
-#| "[timer:00:40:00]Put in the oven at [temperature:180C] for 40 minutes."
msgid ""
"[timer:00:10:00]Put the yeast-water mixture to the flour and let it swell "
"for 10 minutes."
msgstr "[timer:00:40:00]Ponha no forno em [temperature:180C] por 40 minutos."
-#: data/recipes.db.h:10
+#: data/recipes.db.h:45
msgid ""
"[timer:00:15:00]Knead the dough with a kneading machine for at least 15 "
"minutes. This is important so that the dough gets highly elastic."
msgstr ""
-#: data/recipes.db.h:11
+#: data/recipes.db.h:46
msgid ""
"[timer:08:00:00]Put the yeast dough covered for at least 8 hours (better 24 "
"hours) in the refrigerator."
msgstr ""
-#: data/recipes.db.h:12
+#: data/recipes.db.h:47
msgid "Sauce: Peel the shallots and the garlic and chop them finely."
msgstr ""
-#: data/recipes.db.h:13
+#: data/recipes.db.h:48
msgid ""
"Heat olive oil in a small pot and fry garlic and shallots shortly. Don't let "
"them get brown."
msgstr ""
-#: data/recipes.db.h:14
+#: data/recipes.db.h:49
msgid ""
"[timer:00:30:00]Add the sieved tomatoes, tomato paste, red wine, oregano, "
"salt and pepper. Let it boil slightly for 30 minutes so it gets that thick "
"it does not run down the pizza."
msgstr ""
-#: data/recipes.db.h:15
+#: data/recipes.db.h:50
msgid ""
"[timer:01:30:00]Dough: Put the dough on a floured work surface. Create balls "
"as big as fists (each 180-200g). Cover them with a moist kitchen towel and "
"let them rise for an other 90 minutes at room temperature."
msgstr ""
-#: data/recipes.db.h:16
+#: data/recipes.db.h:51
msgid ""
"When you are ready to start, put the pizza stone in the oven and heat it up "
"to [temperature:300C] (maximum temperature)."
msgstr ""
-#: data/recipes.db.h:17
+#: data/recipes.db.h:52
msgid ""
"Take a dough ball and form with your hands into a round flat thin piece. "
"Don't use a rolling pin, otherwise you destroy the yeast cultures."
msgstr ""
-#: data/recipes.db.h:18
+#: data/recipes.db.h:53
msgid ""
"Strew semolina on the shovel, so it can later easier slide of the shovel and "
"put the dough piece on it."
msgstr ""
-#: data/recipes.db.h:19
+#: data/recipes.db.h:54
msgid ""
"Put the pizza sauce with a spoon on it, then pizza cheese (if you don't use "
"e.g. mozzarella) and then the other toppings of your choice."
msgstr ""
-#: data/recipes.db.h:20
+#: data/recipes.db.h:55
msgid ""
"The pizza cheese should be below the toppings. This way the good ingredients "
"are better presented."
msgstr ""
-#: data/recipes.db.h:21
+#: data/recipes.db.h:56
msgid ""
"If you use wet toppings like pineapples or mozzarella, dry them in a sieve "
"before."
msgstr ""
-#: data/recipes.db.h:22
+#: data/recipes.db.h:57
msgid "Don't put too much on the pizza."
msgstr ""
-#: data/recipes.db.h:23
+#: data/recipes.db.h:58
msgid ""
"Put the pizza with the shovel in the oven and bake it till it is brown. "
"Duration is depending on oven temperature."
msgstr ""
-#: data/recipes.db.h:24
+#: data/recipes.db.h:59
#, fuzzy
-#| msgid "no Salt"
msgid "Quinoa Salad"
msgstr "sem Sal"
-#: data/recipes.db.h:25
+#: data/recipes.db.h:60
msgid "Yummy salad that goes with just about anything."
msgstr ""
-#: data/recipes.db.h:26
+#: data/recipes.db.h:61
msgid ""
"Cook it like rice so bring quinoa and water to a boil Reduce heat to medium-"
"low, cover, and simmer until quinoa is tender and water has been absorbed, "
@@ -265,85 +455,83 @@ msgid ""
"sticky "
msgstr ""
-#: data/recipes.db.h:27
+#: data/recipes.db.h:62
msgid ""
"Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes "
"together in a bowl."
msgstr ""
-#: data/recipes.db.h:28
+#: data/recipes.db.h:63
msgid ""
"Combine everything but the cilantro, into a big bowl and toss to coat. Next "
"season with salt & pepper and stir in the cilantro. Server right away or "
"chill it for later."
msgstr ""
-#: data/recipes.db.h:29
+#: data/recipes.db.h:64
msgid ""
"If needed you can add some zesty Italian dressing for if it gets a little "
"dry the next day."
msgstr ""
-#: data/recipes.db.h:30
+#: data/recipes.db.h:65
#, fuzzy
-#| msgid "Lemon"
msgid "Lemon Cake"
msgstr "Limão"
-#: data/recipes.db.h:31
+#: data/recipes.db.h:66
msgid "My favorite Lemon Cake recipe. The cake is light and juicy."
msgstr ""
-#: data/recipes.db.h:32
+#: data/recipes.db.h:67
#, fuzzy
-#| msgid "Preheat the over at [temperature:200C]"
msgid "Preheat the oven to [temperature:175C] - [temperature:195C]."
msgstr "Pré-aqueça o forno a [temperature:200C]"
-#: data/recipes.db.h:33
+#: data/recipes.db.h:68
msgid ""
"First abrade the shell of the lemons. Squeeze the juice out of two (per "
"serve) lemons."
msgstr ""
-#: data/recipes.db.h:34
+#: data/recipes.db.h:69
msgid ""
"Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla "
"sugar, baking powder, lemon shells and margarine one by one. Stir everything "
"well."
msgstr ""
-#: data/recipes.db.h:35
+#: data/recipes.db.h:70
msgid ""
"[timer:00:20:00]Put the dough on a baking tray with baking paper and put it "
"in the preheated oven. Bake it for 20min (middle rail)."
msgstr ""
-#: data/recipes.db.h:36
+#: data/recipes.db.h:71
msgid ""
"Now mix the lemon juice little by little with the sieved powered sugar. Be "
"sparing with the juice, the sugar icing must be pretty viscous."
msgstr ""
-#: data/recipes.db.h:37
+#: data/recipes.db.h:72
msgid ""
-"Apply the sugar icing on the cake with a fork as long the cake is warm. Let "
-"the cake cool down."
+"As long as the cake is warm prick little holes with a fork allover the cake. "
+"Then spread the sugar icing on the warm cake. Let the cake cool down."
msgstr ""
-#: data/recipes.db.h:38
+#: data/recipes.db.h:73
msgid "Henry's Goulash"
msgstr "Goulash do Henry"
-#: data/recipes.db.h:39
+#: data/recipes.db.h:74
msgid "Originally from Hungary, this dish is widespread in Central Europe."
msgstr "Original da Hungria, esse prato se espalhou pela Europa Central."
-#: data/recipes.db.h:40
+#: data/recipes.db.h:75
msgid "This is my friend Henry's version of it."
msgstr "Essa é a versão do meu amigo Henry."
-#: data/recipes.db.h:41
+#: data/recipes.db.h:76
msgid ""
"Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell "
"peppers in small squares."
@@ -351,7 +539,7 @@ msgstr ""
"Pique bem minunciosamente as cebolas e alho. Corte a carne em pedaços. Pique "
"os pimentões vermelhos em pequenos quadrados."
-#: data/recipes.db.h:42
+#: data/recipes.db.h:77
msgid ""
"Cook first the meat, alone without salt or spices. Keep it warm in a "
"separated bowl."
@@ -359,7 +547,7 @@ msgstr ""
"Cozinhe primeiro a carne sozinha, sem sal ou temperos. Mantenha-a quente em "
"uma tigela separada."
-#: data/recipes.db.h:43
+#: data/recipes.db.h:78
msgid ""
"Fry in a mixture of butter and oil half of each pepper, onions and garlic. "
"When this is soft, add the tomato paste."
@@ -367,21 +555,21 @@ msgstr ""
"Frite uma mistura de manteiga e óleo metade de cada pimentão, cebolas e "
"alho. Quando estiver mole, adicione a massa de tomate."
-#: data/recipes.db.h:44
+#: data/recipes.db.h:79
msgid ""
"When everything is almost ready, add meat, wine, spices and bay leaves. "
msgstr ""
"Quando tudo estiver quase pronto, adicione carne, vinho, temperos e folhas "
"de louro. "
-#: data/recipes.db.h:45
+#: data/recipes.db.h:80
msgid ""
"Put everything in the oven at a low temperature and cook it for some two "
"hours."
msgstr ""
"Coloque tudo no forno em baixa temperatura e asse-o por cerca de duas horas."
-#: data/recipes.db.h:46
+#: data/recipes.db.h:81
msgid ""
"Meantime the goulash is in the oven, chop the potatoes in sledges and cook "
"them with salt & pepper."
@@ -389,19 +577,19 @@ msgstr ""
"Enquanto o goulash está no forno, corte as batatas em blocos e cozinhe-as "
"com sal e pimenta."
-#: data/recipes.db.h:47
+#: data/recipes.db.h:82
msgid "Serve warm together."
msgstr "Sirva quente junto com o goulash."
-#: data/recipes.db.h:48
+#: data/recipes.db.h:83
msgid "If you don't have or don't want potatoes, you can use pasta instead."
msgstr "Se você não tiver ou não quiser batatas, você pode usar massa."
-#: data/recipes.db.h:49
+#: data/recipes.db.h:84
msgid "Borscht"
msgstr "Borsch"
-#: data/recipes.db.h:50
+#: data/recipes.db.h:85
msgid ""
"This is a traditional soup from East and Central Europe. There are an "
"Ukrainian/Russian and a Polish version, but both a very similar so I put "
@@ -411,7 +599,7 @@ msgstr ""
"ucraniana/russa e uma polonesa, mas ambas muito similares, então eu vou "
"colocá-las em uma receita geral."
-#: data/recipes.db.h:51
+#: data/recipes.db.h:86
msgid ""
"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
"the onion until charred, about 3 minutes."
@@ -419,7 +607,7 @@ msgstr ""
"[image:0]Sobre chamas abertas ou em um broiler, asse 1 cenoura e metade da "
"cebola até ficar carbonizada, cerca de 3 minutos."
-#: data/recipes.db.h:52
+#: data/recipes.db.h:87
msgid ""
"[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with "
"water for 8 minutes, then drain and rinse thoroughly with cold water."
@@ -428,7 +616,7 @@ msgstr ""
"com água por 8 minutos e, então, drene e lave completamente com água fria."
# Quarts é muito usado em receitas nos Estados Unidos; 1 quarts = 1,06 litros
-#: data/recipes.db.h:53
+#: data/recipes.db.h:88
msgid ""
"[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot "
"along with the charred carrot and half onion and the peppercorns. Add enough "
@@ -445,7 +633,7 @@ msgstr ""
"Certifique-se de retirar qualquer espuma ou gordura que se acumular na "
"superfície. Adiciona água para substituir o que evaporar."
-#: data/recipes.db.h:54
+#: data/recipes.db.h:89
msgid ""
"[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to "
"[temperature:375F]. Place the beets in aluminum foil, drizzle with the olive "
@@ -460,7 +648,7 @@ msgstr ""
"gentilmente a casca e corte as beterrabas em tiras no tamanho de batatas "
"fritas. Deixe de lado."
-#: data/recipes.db.h:55
+#: data/recipes.db.h:90
msgid ""
"[image:0]When the bones are ready, strain the broth and discard the "
"vegetables and peppercorns, then return the broth to the stockpot. Set the "
@@ -472,7 +660,7 @@ msgstr ""
"ossos carnudos de lado para esfriar; uma vez esfriados, separe a carne e "
"deixe de lado. Descarte os ossos e reserve para fazer o caldo."
-#: data/recipes.db.h:56
+#: data/recipes.db.h:91
msgid ""
"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
"In a skillet, warm the butter on medium heat, then add the chopped onion and "
@@ -485,7 +673,7 @@ msgstr ""
"minutos. Adicione o alho picado e massa de tomate e refogue até pegar "
"cheiro, cerca de 1 minuto."
-#: data/recipes.db.h:57
+#: data/recipes.db.h:92
msgid ""
"[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, "
"along with the beets, red wine vinegar, and grated carrot. Bring to a simmer "
@@ -502,7 +690,7 @@ msgstr ""
"e suco de limão. Tempere com sal e pimenta para dar mais sabor, cerca de 1/2 "
"colher de chá para cada."
-#: data/recipes.db.h:58
+#: data/recipes.db.h:93
msgid ""
"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
@@ -514,7 +702,7 @@ msgstr ""
"mais sabor, deixe a sopa fermentar durante a noite e reaqueça no dia "
"seguinte."
-#: data/recipes.db.h:59
+#: data/recipes.db.h:94
msgid ""
"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
"and cream."
@@ -522,11 +710,11 @@ msgstr ""
"É fácil converter essa sopa vegana ou vegetariana não adicionando a carne e "
"creme."
-#: data/recipes.db.h:60
+#: data/recipes.db.h:95
msgid "It will lose a bit of personality though."
msgstr "Porém, perderá um pouco da personalidade."
-#: data/recipes.db.h:61
+#: data/recipes.db.h:96
msgid ""
"If you're in a hurry, use a canned broil as base and add around 600 g of "
"chopped meat without bones, and follow the rest of instruccions. This way it "
@@ -536,7 +724,7 @@ msgstr ""
"adicionar cerca de 600g de carne picada sem ossos, e seguir o resto das "
"instruções. Dessa forma, estará pronto em menos de uma hora."
-#: data/recipes.db.h:62
+#: data/recipes.db.h:97
msgid ""
"Ingredients may vary. In example lemon juice instead of vinegar and ground "
"or powder pepper instead of the peppercorns."
@@ -544,11 +732,11 @@ msgstr ""
"Ingredientes podem variar, por exemplo, limonada em vez de vinagre, e "
"pimenta moída ou em pó em vez de grãos de pimenta."
-#: data/recipes.db.h:63
+#: data/recipes.db.h:98
msgid "Breakfast Oats Jar"
msgstr "Jarra de aveia de café da manhã"
-#: data/recipes.db.h:64
+#: data/recipes.db.h:99
msgid ""
"This recipe is great for those who usually don't have time for breakfast. "
"Prepare it in mason jars/portable food containers the night before, and you "
@@ -568,7 +756,7 @@ msgstr ""
"escolha, fresca ou congelada."
# Converti a unidade para gramas por ser mais usada no Brasil -- Rafael
-#: data/recipes.db.h:65
+#: data/recipes.db.h:100
msgid ""
"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
"between two 8-oz containers."
@@ -576,7 +764,7 @@ msgstr ""
"[image:2]Adicione todos os ingredientes em um contêiner de 500g ou divida "
"igualmente entre dois contêineres de 250g."
-#: data/recipes.db.h:66
+#: data/recipes.db.h:101
msgid ""
"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
@@ -586,17 +774,17 @@ msgstr ""
"menos 4 horas ou por toda noite. Graças às sementes de chia, a mistura "
"desenvolverá uma textura estilo pudim."
-#: data/recipes.db.h:67
+#: data/recipes.db.h:102
msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
msgstr ""
"[image:1]Você pode fazer para outros dias também, mas o melhor é consumir "
"entre 2-3 dias."
-#: data/recipes.db.h:68
+#: data/recipes.db.h:103
msgid "Carbonara"
msgstr "Carbonara"
-#: data/recipes.db.h:69
+#: data/recipes.db.h:104
msgid ""
"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
"fettuccine."
@@ -604,20 +792,15 @@ msgstr ""
"“Carbonara” é um molho que pode ser usado com massas longas, como espaguete "
"ou fettuccine."
-#: data/recipes.db.h:70
-#| msgid ""
-#| "[image:1]Start by boiling about 1 litre of water for each 100g of pasta."
+#: data/recipes.db.h:105
msgid "Start by boiling about 1 litre of water for each 100g of pasta."
msgstr "Comece fervendo cerca de 1 litro de água para cada 100g de massa."
-#: data/recipes.db.h:71
+#: data/recipes.db.h:106
msgid "[image:1]"
msgstr "[image:1]"
-#: data/recipes.db.h:72
-#| msgid ""
-#| "[image:1]Once the water is boiling, pour 20g of coarse salt in it for "
-#| "every litre of water, and then throw the spaghetti in."
+#: data/recipes.db.h:107
msgid ""
"Once the water is boiling, pour 20g of coarse salt in it for every litre of "
"water, and then throw the spaghetti in."
@@ -625,10 +808,7 @@ msgstr ""
"Assim que a água estiver fervendo, despeje 20g de sal grosso nela para cada "
"litro de água e, então, acrescente o espaguete."
-#: data/recipes.db.h:73
-#| msgid ""
-#| "[image:1]While the pasta is cooking, take a large bowl and put the "
-#| "parmesan cheese in it."
+#: data/recipes.db.h:108
msgid ""
"While the pasta is cooking, take a large bowl and put the parmesan cheese in "
"it."
@@ -636,14 +816,11 @@ msgstr ""
"Enquanto a massa estiver cozinhando, pegue uma tigela grande e coloque "
"queijo parmesão nela."
-#: data/recipes.db.h:74
+#: data/recipes.db.h:109
msgid "[image:2]"
msgstr "[image:2]"
-#: data/recipes.db.h:75
-#| msgid ""
-#| "[image:2]Add the whole egg and the yolks to the parmesan, and beat the "
-#| "eggs until you get a creamy sauce."
+#: data/recipes.db.h:110
msgid ""
"Add the whole egg and the yolks to the parmesan, and beat the eggs until you "
"get a creamy sauce."
@@ -651,16 +828,11 @@ msgstr ""
"Adicione o ovo inteiro (com gema) ao parmesão, e bata os ovos até que você "
"obtenha um molho cremoso."
-#: data/recipes.db.h:76
-#| msgid "[image:1]"
+#: data/recipes.db.h:111
msgid "[image:3]"
msgstr "[image:3]"
-#: data/recipes.db.h:77
-#| msgid ""
-#| "[image:3]Put the guanciale in a small pan with a teaspoon of oil, and "
-#| "shallow fry it until the fat is transparent and the meat is crispy; then "
-#| "remove from the fire."
+#: data/recipes.db.h:112
msgid ""
"Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it "
"until the fat is transparent and the meat is crispy; then remove from the "
@@ -670,14 +842,11 @@ msgstr ""
"frite-o até a gordura estar transparente e a carne estar crocante; então, "
"remova-o do fogo."
-#: data/recipes.db.h:78
+#: data/recipes.db.h:113
msgid "[image:5]"
msgstr "[image:5]"
-#: data/recipes.db.h:79
-#| msgid ""
-#| "[image:5]Once the pasta is ready, drain it and add it to the eggs and "
-#| "cheese. Then, add the guanciale."
+#: data/recipes.db.h:114
msgid ""
"Once the pasta is ready, drain it and add it to the eggs and cheese. Then, "
"add the guanciale."
@@ -685,16 +854,15 @@ msgstr ""
"Assim que a massa estiver pronta, drene-a e adicione-a aos ovos e queijos. "
"Então, adicione ao “guanciale”."
-#: data/recipes.db.h:80
+#: data/recipes.db.h:115
msgid "[image:6]"
msgstr "[image:6]"
-#: data/recipes.db.h:81
-#| msgid "[image:6]Season with salt and pepper to your liking."
+#: data/recipes.db.h:116
msgid "Season with salt and pepper to your liking."
msgstr "Tempere com sal e pimenta a seu gosto."
-#: data/recipes.db.h:82
+#: data/recipes.db.h:117
msgid ""
"If you cannot find guanciale (cured pork cheek) you can substitute it with "
"pancetta."
@@ -702,15 +870,15 @@ msgstr ""
"Se você não conseguir encontrar “guanciale” (bochecha de porco curada), você "
"pode substituí-la por “pancetta” (barriga de porco)."
-#: data/recipes.db.h:83
+#: data/recipes.db.h:118
msgid "Classic Chicken Noodle Soup"
msgstr "Sopa de frango com macarrão"
-#: data/recipes.db.h:84
+#: data/recipes.db.h:119
msgid "A simple take on a typical American meal."
msgstr "Uma abordagem simples de uma refeição americana típica."
-#: data/recipes.db.h:85
+#: data/recipes.db.h:120
msgid ""
"If you haven't butchered the chicken, do so. Depending on how meaty you want "
"the soup, you can use more or less of the butchered parts (I recommend the "
@@ -721,7 +889,7 @@ msgstr ""
"a carne escura da perna para a sopa). Use as partes remanescentes para um "
"outro prato."
-#: data/recipes.db.h:86
+#: data/recipes.db.h:121
msgid ""
"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
@@ -730,7 +898,7 @@ msgstr ""
"pedaços grandes. Prepare as ervas usando um barbante de cozinha em uma "
"“bouquet garni”."
-#: data/recipes.db.h:87
+#: data/recipes.db.h:122
msgid ""
"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
@@ -740,7 +908,7 @@ msgstr ""
"talo de aipo, a cebola e o “bouquet garni”. Preencha o pote com água para "
"cobrir o frango. Esquente até borbulhar e ferva por até 2 horas."
-#: data/recipes.db.h:88
+#: data/recipes.db.h:123
msgid ""
"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
"from the bones, gather any loose chicken and add it to the strained soup. "
@@ -750,7 +918,7 @@ msgstr ""
"Remova a carne dos ossos, junte qualquer pedaço de frango solto e adicione-o "
"à sopa filtrada. Descarte os ossos e vegetais cozidos."
-#: data/recipes.db.h:89
+#: data/recipes.db.h:124
msgid ""
"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
"for at least one hour. Season with salt and pepper to taste."
@@ -758,7 +926,7 @@ msgstr ""
"Adicione as cenouras e aipos restantes para a sopa. Esquente a sopa até "
"borbulhar e ferva por até uma hora. Tempere com sal e pimenta para dar sabor."
-#: data/recipes.db.h:90
+#: data/recipes.db.h:125
msgid ""
"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
"noodles are done."
@@ -766,11 +934,11 @@ msgstr ""
"[timer:00:10:00]Adicione o macarrão e ferva por até 10 minutos, até o "
"macarrão estar pronto."
-#: data/recipes.db.h:91
+#: data/recipes.db.h:126
msgid "Donauwellen"
msgstr "Bolo Donauwellen"
-#: data/recipes.db.h:92
+#: data/recipes.db.h:127
msgid ""
"Donauwellen is a popular German cake with chocolate, vanilla cream and "
"cherries. The name is due to the fact that the dough typically forms a wavy "
@@ -780,11 +948,11 @@ msgstr ""
"cerejas. Seu nome significa “ondas do Danúbio” porque geralmente a massa "
"possui uma forma ondular."
-#: data/recipes.db.h:93
+#: data/recipes.db.h:128
msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
msgstr "[image:1]Misture a manteiga até ficar cremosa. Adicione açúcar e ovo."
-#: data/recipes.db.h:94
+#: data/recipes.db.h:129
msgid ""
"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
"third of the dough and add the cocoa powder to it."
@@ -792,7 +960,7 @@ msgstr ""
"[image:2]Misture a farinha com o fermento em pó e misture-a. Separe um terço "
"da massa e adicione o coco em pó nela."
-#: data/recipes.db.h:95
+#: data/recipes.db.h:130
msgid ""
"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
"dough on top."
@@ -800,19 +968,19 @@ msgstr ""
"[image:4]Espalhe a massa clara em uma forma de assar untada. Coloque a massa "
"escura por cima."
-#: data/recipes.db.h:96
+#: data/recipes.db.h:131
msgid "[image:4]Use a fork to make a wavy pattern."
msgstr "[image:4]Use um garfo para fazer um padrão ondular."
-#: data/recipes.db.h:97
+#: data/recipes.db.h:132
msgid "[image:6]Spread the dried cherries on top of the dough."
msgstr "[image:6]Espalhe as cerejas desidratadas sobre a massa."
-#: data/recipes.db.h:98
+#: data/recipes.db.h:133
msgid "[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C]."
msgstr "[timer:00:30:00,Assar]Asse por 30 minutos em [temperature:200C]."
-#: data/recipes.db.h:99
+#: data/recipes.db.h:134
msgid ""
"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
@@ -822,13 +990,13 @@ msgstr ""
"deixe-o esfriar enquanto o mistura frequentemente. Lentamente, adicione "
"colheres cheias de manteiga, que devem estar na temperatura ambiente."
-#: data/recipes.db.h:100
+#: data/recipes.db.h:135
msgid "[image:8]Spread the butter cream on the cooled cake."
msgstr "[image:8]Espalhe o creme de manteiga no bolo esfriado."
# hot water bath = banho-maria
# https://pt.wikipedia.org/wiki/Banho-maria
-#: data/recipes.db.h:101
+#: data/recipes.db.h:136
msgid ""
"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
"top."
@@ -836,15 +1004,15 @@ msgstr ""
"[image:9]Derreta a geada de chocolate em um banho-maria e coloque espalhando "
"por cima da massa."
-#: data/recipes.db.h:102
+#: data/recipes.db.h:137
msgid "Gingered Carrot Soup"
msgstr "Sopa de cenoura com gengibre"
-#: data/recipes.db.h:103
+#: data/recipes.db.h:138
msgid "A nutritious vegan soup that can be made relatively quickly"
msgstr "Uma sopa vegana nutritiva que pode ser feita relativamente rápida"
-#: data/recipes.db.h:104
+#: data/recipes.db.h:139
msgid ""
"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
@@ -863,7 +1031,7 @@ msgstr ""
"todas as castanhas de caju). Se você preferir uma sopa com mais textura, "
"basta não processar tanto."
-#: data/recipes.db.h:105
+#: data/recipes.db.h:140
msgid ""
"Garnish with parsley, chives, mint or scallions if you want. Top with "
"cayenne pepper if you want a spicier soup. You can also add any leftover "
@@ -874,20 +1042,20 @@ msgstr ""
"adicionar grãos que estejam sobrando, como arroz, cevada, cuscus, etc. no "
"minuto final."
-#: data/recipes.db.h:106
+#: data/recipes.db.h:141
msgid "This is my Aunt Wendy's recipe."
msgstr "Essa é receita é da minha avó Wendy."
# Em francês, "Galettes de pommes de terre". pommes de terre é batata, galette
# é tipo crepe/panqueca. Em português, encontrei receita semelhante a essa com
# nome de panqueca -- Rafael
-#: data/recipes.db.h:107
+#: data/recipes.db.h:142
msgid "Grumbeerekiechle"
msgstr "Galette de batata"
# Hash é um prato feito de ingredientes cortados em pedaços bem pequenos
# https://en.wikipedia.org/wiki/Hash_(food)
-#: data/recipes.db.h:108
+#: data/recipes.db.h:143
msgid ""
"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
"with smoked salmon."
@@ -896,7 +1064,7 @@ msgstr ""
"tradicional da Alsácia, França. Geralmente servido com alface, algumas vezes "
"até com salmão defumado."
-#: data/recipes.db.h:109
+#: data/recipes.db.h:144
msgid ""
"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
"the rest of the ingredients in a large bowl."
@@ -905,16 +1073,16 @@ msgstr ""
"com o resto dos ingredientes em uma tigela grande."
# hob é boca do fogão em inglês britânico
-#: data/recipes.db.h:110
+#: data/recipes.db.h:145
msgid "Put a frying pan on the hob at medium heat with a bit of oil."
msgstr ""
"Ponha uma frigideira na boca em temperatura média com um pouco de óleo."
-#: data/recipes.db.h:111
+#: data/recipes.db.h:146
msgid "[image:2]Form thin patties in the pan and brown them on both sides."
msgstr "[image:2]Forme empadas finas na panela e bronzeie-as em ambos lados."
-#: data/recipes.db.h:112
+#: data/recipes.db.h:147
msgid ""
"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
"oven."
@@ -922,32 +1090,32 @@ msgstr ""
"[image:0]Sirva quente. Pode ser mantido em uma geladeira e reaquecido em um "
"forno de micro-ondas."
-#: data/recipes.db.h:113
+#: data/recipes.db.h:148
msgid "Hazelnuts Butter"
msgstr "Manteiga de avelã"
-#: data/recipes.db.h:114
+#: data/recipes.db.h:149
msgid "Vegan Hazelnuts Butter that tastes like Nutella©, but better."
msgstr ""
"Manteiga de avelã vegana cujo sabor se assemelha a Nutella©, mas é melhor."
-#: data/recipes.db.h:115
+#: data/recipes.db.h:150
msgid "Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)"
msgstr "Faça o leite de avelã (veja minha receita de leite de avelã)"
-#: data/recipes.db.h:116
+#: data/recipes.db.h:151
msgid "Put the remaining paste in a bowl [image:0]"
msgstr "Coloque o pasta restante em uma tigela [image:0]"
-#: data/recipes.db.h:117
+#: data/recipes.db.h:152
msgid "(With Chocolate) Mix melted 75% vegan chocolate"
msgstr "(Com chocolate) Misture chocolate vegano 75% derretido"
-#: data/recipes.db.h:118
+#: data/recipes.db.h:153
msgid "(With Cocoa Butter) Melt the cocoa butter [image:1]"
msgstr "(Com manteiga de cacau) Misture a manteiga de cacau [image:1]"
-#: data/recipes.db.h:119
+#: data/recipes.db.h:154
msgid ""
"(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the "
"cocoa powder until the mass gets uniform [image:2]"
@@ -955,31 +1123,31 @@ msgstr ""
"(Coma manteiga de cacau) Misture o leite de avelã, manteiga de cacau "
"derretida e o pó de cacau até a massa ficar uniforme [image:2]"
-#: data/recipes.db.h:120
+#: data/recipes.db.h:155
msgid "Enjoy [image:3]"
msgstr "Aproveite [image:3]"
-#: data/recipes.db.h:121
+#: data/recipes.db.h:156
msgid "Hazelnuts Milk"
msgstr "Leite de avelã"
-#: data/recipes.db.h:122
+#: data/recipes.db.h:157
msgid "Simple Hazelnuts Milk with a smooth, naturally sweet flavor."
msgstr "Um simples leite de avelã com um sabor suave e naturalmente doce."
-#: data/recipes.db.h:123
+#: data/recipes.db.h:158
msgid "Preheat the over at [temperature:200C]"
msgstr "Pré-aqueça o forno a [temperature:200C]"
-#: data/recipes.db.h:124
+#: data/recipes.db.h:159
msgid "Place the hazelnuts in a tray [image:1]"
msgstr "Coloque as avelãs em uma bandeja [image:1]"
-#: data/recipes.db.h:125
+#: data/recipes.db.h:160
msgid "Leave the tray in the oven for 15 minutes [timer:00:15:00]"
msgstr "Deixe a forma em um forno por 15 minutos [timer:00:15:00]"
-#: data/recipes.db.h:126
+#: data/recipes.db.h:161
msgid ""
"Put water in the tray and peel the hazelnuts. Some will peel easily, while "
"others will require manual peeling [image:2]"
@@ -987,12 +1155,12 @@ msgstr ""
"Coloque água na forma e descasque os avelãs. Alguns serão descascados com "
"facilidade, enquanto outros precisarão ser descascados manualmente [image:2]"
-#: data/recipes.db.h:127
+#: data/recipes.db.h:162
msgid "Leave the hazelnuts underwater at least for 4 hours, or overnight"
msgstr ""
"Deixe os avelãs submersos em água por pelo menos 4 horas, ou por toda a noite"
-#: data/recipes.db.h:128
+#: data/recipes.db.h:163
msgid ""
"Whisk the nuts and 1l of water with the blender until it gets thicker "
"[image:3]"
@@ -1001,13 +1169,13 @@ msgstr ""
"[image:3]"
# sack literalmente é saco, mas no contexto se refere a saco de pano para coar
-#: data/recipes.db.h:129
+#: data/recipes.db.h:164
msgid "Filter the resulting liquid with a nut milk sack (voal sack) [image:4]"
msgstr ""
"Filtre o líquido resultante com um coador de leite de avelã (coador de voal) "
"[image:4]"
-#: data/recipes.db.h:130
+#: data/recipes.db.h:165
msgid ""
"(Optional) You can make hazelnuts butter with the remaining paste (see my "
"Hazelnuts Butter recipe) [image:5]"
@@ -1015,15 +1183,15 @@ msgstr ""
"(Opcional) Você pode fazer manteiga de avelã com a pasta restante (veja "
"minha receita de manteiga de avelã) [image:5]"
-#: data/recipes.db.h:131
+#: data/recipes.db.h:166
msgid "Enjoy your milk [image:6]"
msgstr "Aproveite seu leite [image:6]"
-#: data/recipes.db.h:132
+#: data/recipes.db.h:167
msgid "Kiwi-Mandarin Salsa"
msgstr "Salada de tangerina com kiwi"
-#: data/recipes.db.h:133
+#: data/recipes.db.h:168
msgid ""
"This salad is a sweet and sour addition which work well to most main "
"courses, for example lasagna. The juicy fruits inside makes it a very "
@@ -1033,70 +1201,70 @@ msgstr ""
"pratos principais como, por exemplo, lasanha. O frutas suculentas fazendo "
"desta salada muito refrescante."
-#: data/recipes.db.h:134
+#: data/recipes.db.h:169
msgid "[image:1]Wash the fruits and vegetables well."
msgstr "[image:1]Lave bem as frutas e os vegetais."
-#: data/recipes.db.h:135
+#: data/recipes.db.h:170
msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
msgstr "[image:2]Descasque, fatie e corte o kiwi em pedaços triangular."
# No contexto, orange é mandarin orange, isto é, tangerina
-#: data/recipes.db.h:136
+#: data/recipes.db.h:171
msgid "[image:3]Peel the orange and cut it in pieces."
msgstr "[image:3]Descasque a tangerina e corte-as em pedaços."
-#: data/recipes.db.h:137
+#: data/recipes.db.h:172
msgid "[image:4]Cut the red pepper in thin slices."
msgstr "[image:4]Corte a pimenta vermelha em fatias pequenas."
-#: data/recipes.db.h:138
+#: data/recipes.db.h:173
msgid "[image:0]Mix fruits and vegetables in a bowl."
msgstr "[image:0]Misture ovos, queijo, iogurte, sal e pimenta em uma tigela."
# No contexto, lime é lime juice, isto é, limonada
-#: data/recipes.db.h:139
+#: data/recipes.db.h:174
msgid "[image:5]Add lime as you please."
msgstr "[image:5]Adicione limonada na quantidade desejada."
-#: data/recipes.db.h:140
+#: data/recipes.db.h:175
msgid "[image:6]Enjoy!"
msgstr "[image:6]Aproveite!"
-#: data/recipes.db.h:141
+#: data/recipes.db.h:176
msgid "Sylvia's Bratkartoffeln"
msgstr "Batata gratinada alemã da Sylvia"
-#: data/recipes.db.h:142
+#: data/recipes.db.h:177
msgid "Meatless version of a German classic."
msgstr ""
"Uma versão sem carne de um clássico alemão, também conhecido "
"“Bratkartoffeln”."
-#: data/recipes.db.h:143
+#: data/recipes.db.h:178
msgid "Suitable for oven cooking."
msgstr "Adequada para fazer no forno."
-#: data/recipes.db.h:144
+#: data/recipes.db.h:179
msgid "Peel and chop potatoes to fry, preferably in thick chips."
msgstr ""
"Descasque e corte as batatas para fritar, preferivelmente em fatias finas."
-#: data/recipes.db.h:145
+#: data/recipes.db.h:180
msgid "Peel and chop the onions."
msgstr "Descasque e pique as cebolas."
-#: data/recipes.db.h:146
+#: data/recipes.db.h:181
msgid "Prepare the cheese (if it's not already)."
msgstr "Prepare o queijo (se não já estiver)."
-#: data/recipes.db.h:147
+#: data/recipes.db.h:182
msgid "Heat abundant oil and when is ready, carefully add the potatoes."
msgstr ""
"Aqueça com uma boa quantidade de óleo e, quando estiver pronto, adicione "
"cuidadosamente as batatas."
-#: data/recipes.db.h:148
+#: data/recipes.db.h:183
msgid ""
"Once potatoes are half made, add the onions, and when everything is ready "
"add the cheese."
@@ -1104,12 +1272,12 @@ msgstr ""
"Assim que as batatas estiverem na metade de estarem prontas, adicione as "
"cebolas e, quando estiver tudo pronto, adicione o queijo."
-#: data/recipes.db.h:149
+#: data/recipes.db.h:184
msgid "** Alternatively, you can add the cheese at the moment of serving it."
msgstr ""
"** Alternativamente, você pode adicionar o queijo no momento de servir."
-#: data/recipes.db.h:150
+#: data/recipes.db.h:185
msgid ""
"** If you're using tofu, prepare the tofu first and add it at the moment of "
"serving."
@@ -1117,12 +1285,12 @@ msgstr ""
"** Se você estiver usando tofu, prepare o tofu primeiro e adicione-o no "
"momento de servir."
-#: data/recipes.db.h:151
+#: data/recipes.db.h:186
msgid "You can make it vegan, switching the cheese for vegan cheese or tofu."
msgstr ""
"Você pode fazê-la vegana, trocando o queijo por um queijo vegano ou tofu."
-#: data/recipes.db.h:152
+#: data/recipes.db.h:187
msgid ""
"You can use prepared cheese (like grated or shredded), but it tastes better "
"if you use the fresh one and prepare it yourself."
@@ -1130,11 +1298,11 @@ msgstr ""
"Você pode usar queijo pré-feito (como ralado), mas o gosto fica melhor se "
"for usado um queijo fresco e preparado por você mesmo."
-#: data/recipes.db.h:153
+#: data/recipes.db.h:188
msgid "Mantovana Cake"
msgstr "Torta mantovana"
-#: data/recipes.db.h:154
+#: data/recipes.db.h:189
msgid ""
"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
@@ -1154,7 +1322,7 @@ msgstr ""
"chá com extrato de baunilha. Se você conseguir açúcar em pó de baunilha, use "
"o açúcar comum."
-#: data/recipes.db.h:155
+#: data/recipes.db.h:190
msgid ""
"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
"with parchment paper and grease well."
@@ -1162,7 +1330,7 @@ msgstr ""
"[image:0]Pré-aqueça o forno a [temperature:180C]. Cubra uma forma "
"arredondada de bolo de 9 polegadas com papel de pergaminho e lubrifique bem."
-#: data/recipes.db.h:156
+#: data/recipes.db.h:191
msgid ""
"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
"until light and fluffy."
@@ -1170,7 +1338,7 @@ msgstr ""
"[image:0]Combine os ovos e açúcar em uma tigela de misturar. Bata (usando um "
"“mixer” de mão) até ficar claro e macio."
-#: data/recipes.db.h:157
+#: data/recipes.db.h:192
msgid ""
"[image:0]Into the mixture, add half of the flour and give it a little mix. "
"Add the rest of the flour, together with the baking powder and lemon zest. "
@@ -1180,7 +1348,7 @@ msgstr ""
"o resto da farinha, junto com o fermento em pó e raspas de limão. Misture "
"até que a massa esteja bem combinada. Não misture demais."
-#: data/recipes.db.h:158
+#: data/recipes.db.h:193
msgid ""
"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
"well."
@@ -1188,7 +1356,7 @@ msgstr ""
"[image:0]Adicione a manteiga derretida à mistura. Usando uma espátula, "
"misture-a bem."
-#: data/recipes.db.h:159
+#: data/recipes.db.h:194
msgid ""
"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
"almonds on top making sure to cover the surface evenly."
@@ -1196,7 +1364,7 @@ msgstr ""
"[image:0]Derramar a massa em uma panela redonda de assar com 22 cm. Espalhe "
"as amêndoas por cima, certificando-se de cobrir a superfície uniformemente."
-#: data/recipes.db.h:160
+#: data/recipes.db.h:195
msgid ""
"[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted "
"into the center cake comes out clean. The cake should have a nice golden "
@@ -1205,7 +1373,7 @@ msgstr ""
"[timer:00:25:00,Assar]Asse por 25-30 minutos ou até um testador de bolo "
"inserido no centro do bolo sair limpo. O bolo deve ter uma color dourada."
-#: data/recipes.db.h:161
+#: data/recipes.db.h:196
msgid ""
"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
"to cool completely."
@@ -1213,18 +1381,18 @@ msgstr ""
"[image:0]Deixe o resto na panela por 10 minutos e, então, inverta-a sobre "
"uma superfície que permita esfriar completamente."
-#: data/recipes.db.h:162
+#: data/recipes.db.h:197
msgid ""
"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
msgstr ""
"[image:0]Antes de servir, despeje por cima uma quantidade generosa de açúcar "
"de baunilha."
-#: data/recipes.db.h:163
+#: data/recipes.db.h:198
msgid "Nasi Lemak (Coconut Rice)"
msgstr ""
-#: data/recipes.db.h:164
+#: data/recipes.db.h:199
msgid ""
"This is a truly Malaysian dish, very typically eaten for breakfast. It is a "
"delightful combination of boiled rice, coconut milk and pandan (screwpine "
@@ -1233,30 +1401,30 @@ msgid ""
"groundnuts."
msgstr ""
-#: data/recipes.db.h:165
+#: data/recipes.db.h:200
msgid ""
"See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete "
"this dish."
msgstr ""
-#: data/recipes.db.h:166
+#: data/recipes.db.h:201
msgid ""
"In this recipe, I outlined the steps to cook the rice on a stove. If you "
"have a rice cooker, then you'll only have two steps; 1) Combine all "
"ingredients in the pot of the rice cooker, and 2) Hit the \"cook\" button."
msgstr ""
-#: data/recipes.db.h:167
+#: data/recipes.db.h:202
msgid ""
"Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use "
"any long-grain rice instead of basmati."
msgstr ""
-#: data/recipes.db.h:168
+#: data/recipes.db.h:203
msgid "[image:0]Peel the shallots, garlic and ginger, then slice them thinly."
msgstr ""
-#: data/recipes.db.h:169
+#: data/recipes.db.h:204
msgid ""
"[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a "
"medium-sized pot. Tie the pandan leaves in a knot, and add it to the "
@@ -1267,53 +1435,53 @@ msgid ""
"salty enough, and a bit more."
msgstr ""
-#: data/recipes.db.h:170
+#: data/recipes.db.h:205
msgid "Bring the mixture to a boil."
msgstr ""
-#: data/recipes.db.h:171
+#: data/recipes.db.h:206
msgid ""
"When the mixture has come to a boil, stir in the salt and fenugreek seeds "
"(if using), and bring it back to a gentle simmer."
msgstr ""
-#: data/recipes.db.h:172
+#: data/recipes.db.h:207
msgid ""
"Cover the pot and turn the heat down to low. Don't take off the lid while "
"the rice is cooking."
msgstr ""
-#: data/recipes.db.h:173
+#: data/recipes.db.h:208
msgid ""
"Start checking the rice at around 20 minutes. When done, the rice will be "
"firm but tender, and no longer crunchy."
msgstr ""
-#: data/recipes.db.h:174
+#: data/recipes.db.h:209
msgid "Turn off the heat and let stand about 5-7 minutes, covered."
msgstr ""
-#: data/recipes.db.h:175
+#: data/recipes.db.h:210
msgid ""
"Remove the lid, and fluff up the rice with a fork. Let it stand for a few "
"more minutes to dry out the steam."
msgstr ""
-#: data/recipes.db.h:176
+#: data/recipes.db.h:211
msgid ""
"[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side "
"up or hard-boiled egg, sliced cucumbers."
msgstr ""
-#: data/recipes.db.h:177
+#: data/recipes.db.h:212
msgid "Non-knead buns"
msgstr ""
-#: data/recipes.db.h:178
+#: data/recipes.db.h:213
msgid "Very quick fresh bread for breakfast with 5 minutes of work."
msgstr "Pão fresco, de preparação rápida, para café da manhã em 5 minutos."
-#: data/recipes.db.h:179
+#: data/recipes.db.h:214
msgid ""
"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
"into a thick porridge-like dough. Do not knead the dough, just mix it "
@@ -1322,7 +1490,7 @@ msgstr ""
"[image:1]Preparação: Misture todos os ingredientes em uma tigela grande até "
"atingir uma massa grossa tipo mingau. Não amasse a massa, apenas misture-a. "
-#: data/recipes.db.h:180
+#: data/recipes.db.h:215
msgid ""
"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
"for example the previous night so you can bake them in the morning."
@@ -1331,11 +1499,11 @@ msgstr ""
"ser feito, por exemplo, na noite anterior, de forma que você possa assá-lo "
"de manhã."
-#: data/recipes.db.h:181
+#: data/recipes.db.h:216
msgid "Baking: Heat your oven to [temperature:250C]."
msgstr "Assar: Esquente seu forno em [temperature:250C]."
-#: data/recipes.db.h:182
+#: data/recipes.db.h:217
msgid ""
"[image:3]The dough will be more than double in size and full of bubbles and "
"very sticky. Pour a generous amount of flour on your baking surface so it "
@@ -1345,7 +1513,7 @@ msgstr ""
"bolhas e bem rígida. Despeje uma quantidade generosa de farinha na forma "
"para untá-la e ponha a massa sobre ela."
-#: data/recipes.db.h:183
+#: data/recipes.db.h:218
msgid ""
"[image:4]Form the dough into a thick snake, about the diameter of your arm "
"and cut bun-sized pieces with scissors onto the baking sheet."
@@ -1354,7 +1522,7 @@ msgstr ""
"seu braço, e corte em pedaços do tamanho de um bun usando tesouras. Então, "
"coloque na forma de assar."
-#: data/recipes.db.h:184
+#: data/recipes.db.h:219
msgid ""
"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
"minutes."
@@ -1362,7 +1530,7 @@ msgstr ""
"[timer:00:15:00]Asse até ficar boa e bronzeada. Isso deve demorar "
"aproximadamente 15 minutos."
-#: data/recipes.db.h:185
+#: data/recipes.db.h:220
msgid ""
"[image:5]You can substitute half of the wheat flour with oats, seeds or "
"different kind of flour if you want variety."
@@ -1370,19 +1538,15 @@ msgstr ""
"[image:5]Você pode substituir metade da farinha de trigo com aveia, sementes "
"ou outro tipo de farinha, se você quiser variar."
-#: data/recipes.db.h:186
-msgid "[image:0]Enjoy!"
-msgstr "[image:0]Aproveite!"
-
-#: data/recipes.db.h:187
+#: data/recipes.db.h:222
msgid "Pan pizza"
msgstr "Pan pizza"
-#: data/recipes.db.h:188
+#: data/recipes.db.h:223
msgid "Pizza is an all-time favorite."
msgstr "Pizza é um favorito de qualquer momento."
-#: data/recipes.db.h:189
+#: data/recipes.db.h:224
msgid ""
"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
"hands or a spoon until there's no dry flour left, and let it be."
@@ -1391,25 +1555,25 @@ msgstr ""
"os com suas mãos ou uma colher até que não reste farinha seca, e deixa de "
"lado."
-#: data/recipes.db.h:190
+#: data/recipes.db.h:225
msgid ""
"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
"overnight. "
msgstr ""
-#: data/recipes.db.h:191
+#: data/recipes.db.h:226
msgid ""
"The next day it should have rosen quite a bit. Dump it all out onto a "
"floured surface, then divide it into balls."
msgstr ""
-#: data/recipes.db.h:192
+#: data/recipes.db.h:227
msgid ""
"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
"a dough ball in the middle."
msgstr ""
-#: data/recipes.db.h:193
+#: data/recipes.db.h:228
msgid ""
"Rub the dough ball around and flip it a couple times until it is completely "
"coated in oil and the oil completely coats the bottom and sides of the pan. "
@@ -1417,13 +1581,13 @@ msgid ""
"touching it."
msgstr ""
-#: data/recipes.db.h:194
+#: data/recipes.db.h:229
msgid ""
"The dough should have spread on it own (takes about 2 hours). Lift the sides "
"of the dough to let big air bubbles out."
msgstr ""
-#: data/recipes.db.h:195
+#: data/recipes.db.h:230
msgid ""
"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
@@ -1431,66 +1595,66 @@ msgid ""
"crisp as you like it."
msgstr ""
-#: data/recipes.db.h:196
+#: data/recipes.db.h:231
msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
msgstr ""
-#: data/recipes.db.h:197
+#: data/recipes.db.h:232
msgid ""
"This is a delicious, boozy update on a classic cake. The combination of rum "
"and pineapple gives it a distinctively Caribbean flavor."
msgstr ""
-#: data/recipes.db.h:198
+#: data/recipes.db.h:233
msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
msgstr ""
-#: data/recipes.db.h:199
+#: data/recipes.db.h:234
msgid "Grease a round 20 cm cake tin."
msgstr ""
-#: data/recipes.db.h:200
+#: data/recipes.db.h:235
msgid ""
"Line the bottom of the tin with as many whole pineapple rings as will fit. "
"Cut the remaining rings in half and use them to line the sides of the tin."
msgstr ""
-#: data/recipes.db.h:201
+#: data/recipes.db.h:236
msgid ""
"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
"light (an electric whisk is good for this, but not essential)."
msgstr ""
-#: data/recipes.db.h:202
+#: data/recipes.db.h:237
msgid ""
"In a different bowl, combine the flour and baking powder, and then sift into "
"the egg and sugar mixture, mixing as you go."
msgstr ""
-#: data/recipes.db.h:203
+#: data/recipes.db.h:238
msgid ""
"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
"half the lemon and add."
msgstr ""
-#: data/recipes.db.h:204
+#: data/recipes.db.h:239
msgid "Mix the wet mixture into the rest of the ingredients."
msgstr ""
-#: data/recipes.db.h:205
+#: data/recipes.db.h:240
msgid ""
"[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for "
"around 40 minutes, until the top is light brown and an inserted skewer comes "
"out clean."
msgstr ""
-#: data/recipes.db.h:206
+#: data/recipes.db.h:241
msgid ""
"[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on "
"to a rack to cool completely."
msgstr ""
-#: data/recipes.db.h:207
+#: data/recipes.db.h:242
msgid ""
"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
@@ -1498,112 +1662,112 @@ msgid ""
"the sauce."
msgstr ""
-#: data/recipes.db.h:208
+#: data/recipes.db.h:243
msgid "Pour the hot sauce over the cake and serve."
msgstr ""
-#: data/recipes.db.h:209
+#: data/recipes.db.h:244
msgid "Pizzaburger"
msgstr "Pizzaburger"
-#: data/recipes.db.h:210
+#: data/recipes.db.h:245
msgid "Tomato dough with hamburger and cheese topping"
msgstr "Massa de tomate com hamburguer e cobertura de queijo"
-#: data/recipes.db.h:211
+#: data/recipes.db.h:246
msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
msgstr "Dissolva fermento biológico em água morna. Deixe-o lá por 2 minutos."
-#: data/recipes.db.h:212
+#: data/recipes.db.h:247
msgid ""
"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
msgstr ""
"Adicione 1/2 xícara de molho de tomate, óleo, sal, 1 colher de chá com pó de "
"pimenta, e açúcar. Misture bem."
-#: data/recipes.db.h:213
+#: data/recipes.db.h:248
msgid "Gradually stir in flour. Dough will become sticky."
msgstr "Junte gradualmente a farinha. A massa ficará pegajosa."
-#: data/recipes.db.h:214
+#: data/recipes.db.h:249
msgid "Optional: Let rise covered in a warm place for about an hour."
msgstr ""
"Opcional: Deixe crescer coberta em um lugar quente por cerca de uma hora."
-#: data/recipes.db.h:215
+#: data/recipes.db.h:250
msgid "Brown diced onion and hamburger in frying pan."
msgstr "Dê uma dourada na cebola em cubos e no hamburger na frigideira."
-#: data/recipes.db.h:216
+#: data/recipes.db.h:251
msgid ""
"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
msgstr ""
"Adicione o 1 1/2 xícara de restante de molho de tomate, sal, pimenta e 2 "
"colher de chá com pó de pimenta."
-#: data/recipes.db.h:217
+#: data/recipes.db.h:252
msgid "Remove from heat."
msgstr "Remove do calor."
-#: data/recipes.db.h:218
+#: data/recipes.db.h:253
msgid ""
"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
"as it is spread out)."
msgstr ""
-#: data/recipes.db.h:219
+#: data/recipes.db.h:254
msgid "Top with hamburger mixture and cover with cheese slices."
msgstr ""
-#: data/recipes.db.h:220
+#: data/recipes.db.h:255
msgid ""
"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
"is baked."
msgstr ""
-#: data/recipes.db.h:221
+#: data/recipes.db.h:256
msgid "Råkost"
msgstr "Råkost"
-#: data/recipes.db.h:222
+#: data/recipes.db.h:257
msgid ""
"A sweet and sour addition to your dinner. This salad has many variations of "
"it and is a common winter side dish in Denmark."
msgstr ""
-#: data/recipes.db.h:223
+#: data/recipes.db.h:258
msgid "[image:1]Grate the carrots on the fine side of the grater."
msgstr "[image:1]Rale as cenouras no lado mais fino do ralador."
-#: data/recipes.db.h:224
+#: data/recipes.db.h:259
msgid "[image:0]Spread the carrot equally in a platter."
msgstr ""
-#: data/recipes.db.h:225
+#: data/recipes.db.h:260
msgid "[image:0]Divide and cut the apples into small bite-size pieces."
msgstr "[image:0]Divida e corte as maçãs em pedaços pequenos."
-#: data/recipes.db.h:226
+#: data/recipes.db.h:261
msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
msgstr ""
-#: data/recipes.db.h:227
+#: data/recipes.db.h:262
msgid ""
"[image:0]Divide a lime in two and squeeze its juices across the whole "
"platter."
msgstr ""
-#: data/recipes.db.h:228
+#: data/recipes.db.h:263
msgid ""
"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
"eat. :-)"
msgstr ""
-#: data/recipes.db.h:229
+#: data/recipes.db.h:264
msgid "Roots Pie"
msgstr "Torta de raízes"
-#: data/recipes.db.h:230
+#: data/recipes.db.h:265
msgid ""
"This vegetable pie is my own spin off a traditional recipe. It has great "
"taste, crusty dough and fancy colors too."
@@ -1611,11 +1775,11 @@ msgstr ""
"Essa torta de vegetais é minha derivação da receita tradicional. Ela possui "
"um sabor ótimo, massa dura e cores extravagantes também."
-#: data/recipes.db.h:231
+#: data/recipes.db.h:266
msgid "[image:12]Turn on the oven at [temperature:200C]."
msgstr "[image:12]Ligue o fogão em [temperature:200C]."
-#: data/recipes.db.h:232
+#: data/recipes.db.h:267
msgid ""
"[image:2]Pour flour on the table, add salt. Divide the butter into small "
"pieces and add water."
@@ -1623,16 +1787,16 @@ msgstr ""
"[image:2]Despeje farinha na mesa, adicione sal. Divida a manteiga em "
"pequenos pedaços e adicione água."
-#: data/recipes.db.h:233
+#: data/recipes.db.h:268
msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
msgstr ""
"[image:3]Use a manteiga, água e iogurte para transformar tudo em uma massa."
-#: data/recipes.db.h:234
+#: data/recipes.db.h:269
msgid "[image:4]Find a pie form."
msgstr "[image:4]Encontre uma forma de torta."
-#: data/recipes.db.h:235
+#: data/recipes.db.h:270
msgid ""
"[image:5]Takes pieces of the dough and start filling the pie form, until the "
"whole form is full."
@@ -1640,15 +1804,15 @@ msgstr ""
"[image:5]Pegue pedaços da massa e comece a preencher a forma de torta, até "
"que toda a forma esteja cheia."
-#: data/recipes.db.h:236
+#: data/recipes.db.h:271
msgid "[image:6]Find a fork and punch holes in the bottom."
msgstr "[image:6]Encontre um garfo e faça buracos no fundo."
-#: data/recipes.db.h:237
+#: data/recipes.db.h:272
msgid "[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven."
msgstr "[timer:00:15:00,Pré-assar]Pré-aqueça a massa por 15 minutos no forno."
-#: data/recipes.db.h:238
+#: data/recipes.db.h:273
msgid ""
"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
"Do them last."
@@ -1656,15 +1820,15 @@ msgstr ""
"[image:7]Descasque e corte os vegetais. Beterraba deve ser a última, pois "
"solta muita cor."
-#: data/recipes.db.h:239
+#: data/recipes.db.h:274
msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
msgstr "[image:8]Misture ovos, queijo, iogurte, sal e pimenta em uma tigela."
-#: data/recipes.db.h:240
+#: data/recipes.db.h:275
msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
msgstr "[image:9]Adicione beterraba, couve e, por fim, cenoura à torta."
-#: data/recipes.db.h:241
+#: data/recipes.db.h:276
msgid ""
"[image:10]Pour the contents of the bowl over the vegetables so all of the "
"pie is covered."
@@ -1672,23 +1836,23 @@ msgstr ""
"[image:10]Despeje o conteúdo da tigela sobre os vegetais de forma que toda a "
"torta seja coberta."
-#: data/recipes.db.h:242
+#: data/recipes.db.h:277
msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
msgstr "[image:11]Decore com queijo e linhaça extras para um charme extra."
-#: data/recipes.db.h:243
+#: data/recipes.db.h:278
msgid "[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes."
msgstr "[timer:00:35:00,Assar]Asse a torta no forno por 35 minutos."
-#: data/recipes.db.h:244
+#: data/recipes.db.h:279
msgid "[image:1]Enjoy!"
msgstr "[image:1]Aproveite!"
-#: data/recipes.db.h:245
+#: data/recipes.db.h:280
msgid "Rosemary Scalloped Potatoes"
msgstr "Batatas gratinadas com alecrim"
-#: data/recipes.db.h:246
+#: data/recipes.db.h:281
msgid ""
"A holiday twist on a classic American comfort food dish. Easy to make and "
"sure to please."
@@ -1696,48 +1860,48 @@ msgstr ""
"Uma alternativa a um prato de comida americana clássica. Fácil de fazer e "
"certeza de agradar."
-#: data/recipes.db.h:247
+#: data/recipes.db.h:282
msgid "Substitutions and conversions:"
msgstr "Substituições e conversões:"
-#: data/recipes.db.h:248
+#: data/recipes.db.h:283
msgid "5 potatoes = 5 cans sliced potatoes"
msgstr "5 batatas = 5 latas de batatas fatiadas"
-#: data/recipes.db.h:249
+#: data/recipes.db.h:284
msgid "1 stick butter = 8 Tbsp butter"
msgstr "1 tablete de manteiga = 8 csp com manteiga"
-#: data/recipes.db.h:250
+#: data/recipes.db.h:285
msgid "4 cloves garlic = 1/2 tsp powdered garlic"
msgstr "4 dentes de alho = 1/2 colher de chá com alho em pó"
# Converti a unidade para gramas por ser mais usada no Brasil -- Rafael
-#: data/recipes.db.h:251
+#: data/recipes.db.h:286
msgid "8 oz cream cheese = 1 pouch"
msgstr "250 g de creme de queijo = 1 pacote"
-#: data/recipes.db.h:252
+#: data/recipes.db.h:287
msgid "1 cup half and half = one small carton"
msgstr "1 xícara de Half and Half = uma caixa pequena"
-#: data/recipes.db.h:253
+#: data/recipes.db.h:288
msgid "1 cup grated parmesan = 1 small bag"
msgstr "1 xícara de parmesão ralado = 1 saco pequeno"
-#: data/recipes.db.h:254
+#: data/recipes.db.h:289
msgid "Preheat oven to [temperature:350F]."
msgstr "Pré-aqueça o forno a [temperature:180C]."
-#: data/recipes.db.h:255
+#: data/recipes.db.h:290
msgid "Butter a 13x9 baking dish."
msgstr "Unte com manteiga uma forma de assar 13x9."
-#: data/recipes.db.h:256
+#: data/recipes.db.h:291
msgid "Into buttered baking dish:"
msgstr "Na forma de assar untada:"
-#: data/recipes.db.h:257
+#: data/recipes.db.h:292
msgid ""
"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
"pre-sliced potatoes."
@@ -1745,7 +1909,7 @@ msgstr ""
"- Adicione 5 batatas russet fatiadas (use um mandolim/cortador de legumes), "
"ou 5 latas de batatas pré-fatiadas e enxaguada."
-#: data/recipes.db.h:258
+#: data/recipes.db.h:293
msgid ""
"- Salt and pepper potatoes (more will be added to creamy mixture later), "
"stir lightly to separate slices."
@@ -1753,15 +1917,15 @@ msgstr ""
"- Coloque sal e pimenta nas batatas (mais será adicionado à mistura cremosa "
"depois), mexa suavemente para separar as fatias."
-#: data/recipes.db.h:259
+#: data/recipes.db.h:294
msgid "In a frying pan on medium to medium-low heat:"
msgstr "Em uma frigideira na temperatura média até média baixa:"
-#: data/recipes.db.h:260
+#: data/recipes.db.h:295
msgid "- Melt 1 stick of butter."
msgstr "- Derreta 1 barra de manteiga."
-#: data/recipes.db.h:261
+#: data/recipes.db.h:296
msgid ""
"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
msgstr ""
@@ -1769,19 +1933,19 @@ msgstr ""
"5 minutos)."
# Converti a unidade para gramas por ser mais usada no Brasil -- Rafael
-#: data/recipes.db.h:262
+#: data/recipes.db.h:297
msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
msgstr ""
"- Adicione 250 g de creme de queijo (dividido em quatro partes para derreter "
"mais rápido)."
-#: data/recipes.db.h:263
+#: data/recipes.db.h:298
msgid "- When cream cheese is melted, add 1 cup half and half."
msgstr ""
"- Quando o creme de queijo tiver derretido, adicione 1 xícara de Half and "
"Half."
-#: data/recipes.db.h:264
+#: data/recipes.db.h:299
msgid ""
"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
@@ -1791,19 +1955,19 @@ msgstr ""
"que esperado — é um prato grande e batatas que precisam de sabor.) É "
"recomendado 1/2 colher de chá com sal e 1/2 colher de chá com pimenta."
-#: data/recipes.db.h:265
+#: data/recipes.db.h:300
msgid "- Add finely chopped fresh rosemary and chopped green onions."
msgstr "- Adicione alecrim fresco e cebolinhas fatiados."
-#: data/recipes.db.h:266
+#: data/recipes.db.h:301
msgid "- Add 1/2 cup grated parmesan and melt into mixture."
msgstr "- Adicione 1/2 xícara de parmesão e derreta-o na mistura."
-#: data/recipes.db.h:267
+#: data/recipes.db.h:302
msgid "To bake:"
msgstr "Para assar:"
-#: data/recipes.db.h:268
+#: data/recipes.db.h:303
msgid ""
"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
"everywhere. If using canned potatoes, be sure to separate the slices which "
@@ -1814,7 +1978,7 @@ msgstr ""
"separar fatias que, do contrário, ficariam grudadas e evite que a mistura "
"escoe."
-#: data/recipes.db.h:269
+#: data/recipes.db.h:304
msgid ""
"- Spread remaining cheese over top to provide a nice texture and cheese "
"flavoring."
@@ -1822,7 +1986,7 @@ msgstr ""
"- Espalhe o queijo restante por cima para fornecer um textura legal e sabor "
"de queijo."
-#: data/recipes.db.h:270
+#: data/recipes.db.h:305
msgid ""
"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
"browning."
@@ -1830,7 +1994,7 @@ msgstr ""
"- Asse por 1 para 1 1/2 horas, até o líquido estar borbulhando e o queijo em "
"cima está dourando."
-#: data/recipes.db.h:271
+#: data/recipes.db.h:306
msgid ""
"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
"half). This recipe makes just enough sauce, but extra creaminess never "
@@ -1844,11 +2008,11 @@ msgstr ""
"enlatadas. Alho aumenta o sabor, mas cuidado para não deixar o alho sobrepôr "
"o alecrim."
-#: data/recipes.db.h:272
+#: data/recipes.db.h:307
msgid "Salmon Fried Rice"
msgstr "Arroz frito com salmão"
-#: data/recipes.db.h:273
+#: data/recipes.db.h:308
msgid ""
"A simple dish to throw together especially when you have leftover cooked "
"rice and leftover baked/grilled salmon. "
@@ -1856,7 +2020,7 @@ msgstr ""
"Um prato simples de juntar especialmente quando você tem restos de arroz "
"cozido e restos de salmão cozido/grelhado. "
-#: data/recipes.db.h:274
+#: data/recipes.db.h:309
msgid ""
"What if you want to make Salmon Fried Rice now and don't have leftover rice "
"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
@@ -1870,11 +2034,11 @@ msgstr ""
"cubra até você estar pronto para fazer este prato). Use filés de salmão "
"congelados, mas certifique-se de descongelá-lo o suficiente."
-#: data/recipes.db.h:275
+#: data/recipes.db.h:310
msgid "In this recipe, I'll show you how to do it."
msgstr "Nesta receita, você lhe mostrar como fazê-lo."
-#: data/recipes.db.h:276
+#: data/recipes.db.h:311
msgid ""
"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
@@ -1888,15 +2052,15 @@ msgstr ""
"15-20 minutos, até que a pele esteja dourada. Alternativamente, você pode "
"grelhar ou fritar o salmão."
-#: data/recipes.db.h:277
+#: data/recipes.db.h:312
msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
msgstr "[image:1]Deixe o salmão esfriar, remova a pele e deixe ao lado."
-#: data/recipes.db.h:278
+#: data/recipes.db.h:313
msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
msgstr "[image:2]Descasque e esmague o alho. Pique as cebolinhas."
-#: data/recipes.db.h:279
+#: data/recipes.db.h:314
msgid ""
"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
"spring onions and garlic. Toss for about 1 minute."
@@ -1905,11 +2069,11 @@ msgstr ""
"quando estiver quente, adicione cebolinhas e alho. Mexa por cerca de 1 "
"minuto."
-#: data/recipes.db.h:280
+#: data/recipes.db.h:315
msgid "[image:4]Add the chili powder and toss for about 1 minute."
msgstr "[image:4]Adicione o pó de pimenta e mexa-o por 1 minuto."
-#: data/recipes.db.h:281
+#: data/recipes.db.h:316
msgid ""
"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
"stir to mix."
@@ -1917,7 +2081,7 @@ msgstr ""
"[image:5]Adicione duas colheres de sopa com água para soltar a mistura e, "
"então, junte para misturar."
-#: data/recipes.db.h:282
+#: data/recipes.db.h:317
msgid ""
"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
"mix well together."
@@ -1925,11 +2089,11 @@ msgstr ""
"[image:6]Adicione o arroz e quebre os blocos de arroz de forma a fritar o "
"arroz e misturá-lo bem."
-#: data/recipes.db.h:283
+#: data/recipes.db.h:318
msgid "[image:7]Add the fish and toss the rice again."
msgstr "[image:7]Adicione o peixe e mexa o arroz novamente."
-#: data/recipes.db.h:284
+#: data/recipes.db.h:319
msgid ""
"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
@@ -1939,7 +2103,7 @@ msgstr ""
"forte; se você não gosta dele, você pode substituí-lo com molho de soja. "
"Mexa bem para incorporar todos os sabores."
-#: data/recipes.db.h:285
+#: data/recipes.db.h:320
msgid ""
"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
"onions."
@@ -1947,86 +2111,82 @@ msgstr ""
"[image:8]Sirva imediatamente com ovos fritos de um só lado e guarnecidos com "
"cebolinhas."
-#: data/recipes.db.h:286
+#: data/recipes.db.h:321
msgid "Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)"
msgstr ""
-#: data/recipes.db.h:287
+#: data/recipes.db.h:322
msgid ""
"The sambal (hot sauce) is an essential component of nasi lemak. For this "
"sambal, dried anchovies (ikan bilis) are used. These little salted fish can "
"be found in Asian specialty supermarkets."
msgstr ""
-#: data/recipes.db.h:288
+#: data/recipes.db.h:323
msgid ""
"[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces "
"and remove the seeds. Rinse, then soak in hot water to soften."
msgstr ""
-#: data/recipes.db.h:289
+#: data/recipes.db.h:324
msgid ""
"[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. "
"Then drain and pat dry."
msgstr ""
-#: data/recipes.db.h:290
+#: data/recipes.db.h:325
msgid ""
"Peel the shallots, ginger and garlic. Put them in a blender together with "
"the prepped dried chillies. Add 1 cup of water. Blend to a puree."
msgstr ""
-#: data/recipes.db.h:291
+#: data/recipes.db.h:326
msgid ""
"[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice "
"puree until the oil separates, about 20 minutes."
msgstr ""
-#: data/recipes.db.h:292
+#: data/recipes.db.h:327
msgid ""
"[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using "
"enough oil to cover bottom of pan - until light golden brown. Set aside."
msgstr ""
-#: data/recipes.db.h:293
+#: data/recipes.db.h:328
msgid ""
"Take the large onion, quarter it and slice across. Add these onions and the "
"fried anchovies into the chilli-spice mixture and cook until the onion is "
"transparent."
msgstr ""
-#: data/recipes.db.h:294
+#: data/recipes.db.h:329
msgid ""
"Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to "
"a boil on medium heat."
msgstr ""
-#: data/recipes.db.h:295
+#: data/recipes.db.h:330
msgid ""
"[image:4]Turn the heat down to low. Season with sugar and salt. The sambal "
"must have a hint of sweetness."
msgstr ""
-#: data/recipes.db.h:296
+#: data/recipes.db.h:331
msgid ""
"[image:5]Let the sambal simmer uncovered until oil appears on the surface. "
"Stir every 15 minutes. This will take about an hour. The sambal will turn "
"into a deep red shade."
msgstr ""
-#: data/recipes.db.h:297
+#: data/recipes.db.h:332
msgid "[image:6]Serve with nasi lemak (coconut rice)."
msgstr ""
-#: data/recipes.db.h:298
+#: data/recipes.db.h:333
msgid "Savoury cakes"
msgstr "Bolos salgados"
-#: data/recipes.db.h:299
-#| msgid ""
-#| "This savoury cakes can be served as appetizers or as main course. There "
-#| "are several variations that you can bake with the same base depending on "
-#| "your mood and tastes. Quite common at French parties."
+#: data/recipes.db.h:334
msgid ""
"These savory cakes can be served as appetizers or as main course. There are "
"several variations that you can bake with the same base depending on your "
@@ -2036,7 +2196,7 @@ msgstr ""
"principal. Há diversas variações que você pode assar com a mesma base, "
"dependendo do seu clima e gosto. Bem comum em festas na França."
-#: data/recipes.db.h:300
+#: data/recipes.db.h:335
msgid ""
"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
"flour and yeast in a bowl."
@@ -2044,7 +2204,7 @@ msgstr ""
"Prepare a massa: derreta manteiga em uma tigela grande, então misture com os "
"ovos, farinha e fermento biológico em uma tigela."
-#: data/recipes.db.h:301
+#: data/recipes.db.h:336
msgid ""
"Add the ingredients matching the variation you chose, preferably sliced or "
"diced to turn them into small bits, and mix again. Try coming up with your "
@@ -2054,19 +2214,17 @@ msgstr ""
"preferivelmente fatiado ou cortado em cubos para torná-los em pequenas "
"partes, e misturar novamente. Tente criar suas próprias variações!"
-#: data/recipes.db.h:302
+#: data/recipes.db.h:337
msgid "Pour the batter in a loaf tin."
msgstr "Despeje a massa em uma forma de pão."
-#: data/recipes.db.h:303
-#| msgid ""
-#| "[timer:00:40:00]Put in the oven at [temperature:180C] for 40 minutes."
+#: data/recipes.db.h:338
msgid ""
"[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes."
msgstr ""
"[timer:00:40:00,Assar]Ponha no forno em [temperature:180C] por 40 minutos."
-#: data/recipes.db.h:304
+#: data/recipes.db.h:339
msgid ""
"[image:1]Serve cold, cut in slices or cubes that people will get with a "
"toothpick."
@@ -2074,28 +2232,28 @@ msgstr ""
"[image:1]Sirva frio, cortado em fatias ou cubos de forma que as pessoas "
"possam pegar com palito de dente."
-#: data/recipes.db.h:305
+#: data/recipes.db.h:340
msgid "Spanish Omelet"
msgstr "Omelete espanhol"
-#: data/recipes.db.h:306
+#: data/recipes.db.h:341
msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
msgstr ""
"Tradicional omelete espanhol, também conhecido como “Tortilla de Patata”"
-#: data/recipes.db.h:307
+#: data/recipes.db.h:342
msgid ""
"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
msgstr ""
"[image:0]Ponha um pouco de óleo em uma panela e cubra a superfície com "
"cebolas fatiadas."
-#: data/recipes.db.h:308
+#: data/recipes.db.h:343
msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
msgstr ""
"[image:3]Enquanto isso, descasque as batatas e corte-as em pedaços pequenos."
-#: data/recipes.db.h:309
+#: data/recipes.db.h:344
msgid ""
"[image:2]Once the onions start to take colour, put the potatoes into the pan "
"and add some salt."
@@ -2103,7 +2261,7 @@ msgstr ""
"[image:2]Assim que as cebolas começarem a ganhar cor, ponha as batatas em "
"uma panela e adicione sal."
-#: data/recipes.db.h:310
+#: data/recipes.db.h:345
msgid ""
"[image:1]Cover the pan and stir the contents from time to time, until "
"potatoes are well cooked."
@@ -2111,25 +2269,25 @@ msgstr ""
"[image:1]Cubra a panela e mexa o conteúdo de tempo em tempo, até as batatas "
"estarem bem cozidas."
-#: data/recipes.db.h:311
+#: data/recipes.db.h:346
msgid "[image:7]Put the eggs in a big bowl and add some salt"
msgstr "[image:7]Ponha os ovos em uma tigela grande e adiciona sal"
-#: data/recipes.db.h:312
+#: data/recipes.db.h:347
msgid "[image:6]Whip the eggs."
msgstr "[image:6]Bata os ovos."
-#: data/recipes.db.h:313
+#: data/recipes.db.h:348
msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
msgstr "[image:5]Ponha o conteúdo da panela na tigela e misture-o bem."
-#: data/recipes.db.h:314
+#: data/recipes.db.h:349
msgid ""
"[image:4]Add some oil to the pan and put the whole mix back into the pan."
msgstr ""
"[image:4]Adicione óleo à panela e coloque toda a mistura de volta na panela."
-#: data/recipes.db.h:315
+#: data/recipes.db.h:350
msgid ""
"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
"omelet."
@@ -2137,15 +2295,15 @@ msgstr ""
"[image:8]Assim que a parte de baixo estiver cozida, com a ajuda de um prato, "
"vire o omelete."
-#: data/recipes.db.h:316
+#: data/recipes.db.h:351
msgid "Repeat the process until it is well cooked."
msgstr "Repita o processo até que ele esteja bem cozido."
-#: data/recipes.db.h:317
+#: data/recipes.db.h:352
msgid "Tagliatelle alla Romana"
msgstr "Talharim à romana"
-#: data/recipes.db.h:318
+#: data/recipes.db.h:353
msgid ""
"Pasta is one of my favourite things in the world, and this is one of my "
"favourity pasta dishes. It's gutsy Italian food at its best."
@@ -2153,7 +2311,7 @@ msgstr ""
"Massa é uma das minhas coisas favoritas no mundo, e esse é um dos meus "
"pratos de massa favoritos. É a verdadeira comida italiana."
-#: data/recipes.db.h:319
+#: data/recipes.db.h:354
msgid ""
"It's important to have good quality chicken livers for this recipe - get "
"free range organic if possible. You can use dried pasta if you're unable to "
@@ -2163,7 +2321,7 @@ msgstr ""
"obtenha caipira ou orgânica, se possível. Você pode usar massa seca, se não "
"conseguir uma fresca."
-#: data/recipes.db.h:320
+#: data/recipes.db.h:355
msgid ""
"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
"season with salt and pepper."
@@ -2171,11 +2329,11 @@ msgstr ""
"Lave os fígados de galinha e limpe-o, removendo qualquer pedaço de pele e "
"gordura. Seque e tempere com sal e pimenta."
-#: data/recipes.db.h:321
+#: data/recipes.db.h:356
msgid "Finely chop the red onion."
msgstr "Pique a cebola roxa."
-#: data/recipes.db.h:322
+#: data/recipes.db.h:357
msgid ""
"Melt half the butter in a frying pan, then add the olive oil and cook the "
"onion until soft, without letting it brown."
@@ -2183,7 +2341,7 @@ msgstr ""
"Derreta metade da manteiga em uma frigideira, então adicione o azeite e "
"prepare a cebola até ficar mole, sem deixá-la dourar."
-#: data/recipes.db.h:323
+#: data/recipes.db.h:358
msgid ""
"Add the livers to the pan and fry until lightly browned. Then add the "
"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
@@ -2192,14 +2350,14 @@ msgstr ""
"Então, adicione os tomates e cozinhe em fogo baixo por 20 minutos, mexendo "
"de tempo em tempo."
-#: data/recipes.db.h:324
+#: data/recipes.db.h:359
msgid ""
"Put a deep pan of water on to boil and add a good pinch of salt to the water."
msgstr ""
"Ponha uma panela grande com água para ferver e adicione uma boa pitada de "
"sal à água."
-#: data/recipes.db.h:325
+#: data/recipes.db.h:360
msgid ""
"Remove the livers from the pan and chop finely. Then add back to the sauce "
"and continue to cook. Check for seasoning and add more salt and pepper if "
@@ -2209,7 +2367,7 @@ msgstr ""
"molho e continue a cozinhar. Confira o tempero e adicione mais sal e "
"pimenta, se necessário."
-#: data/recipes.db.h:326
+#: data/recipes.db.h:361
msgid ""
"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
"instructions if using dry pasta)."
@@ -2217,7 +2375,7 @@ msgstr ""
"Cozinhe a massa por 3 minutos, se for fresca (caso seja massa seca, coloque-"
"a antes e siga as instruções da embalagem)."
-#: data/recipes.db.h:327
+#: data/recipes.db.h:362
msgid ""
"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
"sauce along with the remaining butter. Mix and cook on a low heat for "
@@ -2227,47 +2385,46 @@ msgstr ""
"a massa ao molho junto com a manteira restante. Misture e cozinhe em fogo "
"baixo por vários minutos, para deixar a massa absorver o molho."
-#: data/recipes.db.h:328
+#: data/recipes.db.h:363
msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
msgstr "Se o molho estiver muito grosso, adicione um pouco de água da massa."
-#: data/recipes.db.h:329
+#: data/recipes.db.h:364
msgid "Serve with plenty of black pepper."
msgstr "Sirva com bastante pimenta preta."
-#: data/recipes.db.h:330
+#: data/recipes.db.h:365
msgid "Tofu ‘Egg’ Scramble"
msgstr ""
-#: data/recipes.db.h:331
+#: data/recipes.db.h:366
msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
msgstr ""
-#: data/recipes.db.h:332
+#: data/recipes.db.h:367
msgid ""
"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
"crumble with your hands."
msgstr ""
-#: data/recipes.db.h:333
+#: data/recipes.db.h:368
#, fuzzy
-#| msgid "[timer:00:15:00]Pre-bake the dough for 15 minutes in the oven."
msgid ""
"[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes "
"using the vegan butter."
msgstr "[timer:00:03:00]Pré-aqueça a massa por 15 minutos no forno."
-#: data/recipes.db.h:334
+#: data/recipes.db.h:369
msgid ""
"[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the "
"ingredients – cook for 5-7 minutes more."
msgstr ""
-#: data/recipes.db.h:335
+#: data/recipes.db.h:370
msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
msgstr "Tradicional frango ao curry com tomate do sul da Índia, versão rápida"
-#: data/recipes.db.h:336
+#: data/recipes.db.h:371
msgid ""
"A quick and easy version of a traditional South Indian chicken curry dish, "
"learned from a Mallu immigrant and cook."
@@ -2275,29 +2432,29 @@ msgstr ""
"Uma versão rápida e fácil de um tradicional prato de frango ao curry do sul "
"da Índia, aprendido com um cozinheiro imigrante Malaiala."
-#: data/recipes.db.h:337
+#: data/recipes.db.h:372
msgid "Preparation:"
msgstr "Preparação:"
-#: data/recipes.db.h:338
+#: data/recipes.db.h:373
msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
msgstr ""
"Corte 5 peitos de frango grandes (cerca de 4 xícaras) em cubos de 1—1,5 "
"polegadas (mais ou menos 2,5—4 cm)"
-#: data/recipes.db.h:339
+#: data/recipes.db.h:374
msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
msgstr "Corte uma cebola grande em fatias pequenas, picando a última banda"
-#: data/recipes.db.h:340
+#: data/recipes.db.h:375
msgid "Chop 2 medium tomatoes into large chunks"
msgstr "Pique 2 tomates médios em pedaços largos"
-#: data/recipes.db.h:341
+#: data/recipes.db.h:376
msgid "Cooking:"
msgstr "Cozinhar:"
-#: data/recipes.db.h:342
+#: data/recipes.db.h:377
msgid ""
"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
@@ -2308,7 +2465,7 @@ msgstr ""
"de mostarda e frite até que elas estourarem (cubra o recipiente para evitar "
"bagunça). Calor demais vai tostar as sementes."
-#: data/recipes.db.h:343
+#: data/recipes.db.h:378
msgid ""
"Once seeds have popped, turn down the heat to medium and add thinly sliced "
"onion. Cover to retain moisture. Cook until translucent, stirring "
@@ -2319,7 +2476,7 @@ msgstr ""
"até ficar transparente, mexendo frequentemente. Adicione pequenas "
"quantidades de água conforme necessário."
-#: data/recipes.db.h:344
+#: data/recipes.db.h:379
msgid ""
"While onions are cooking, blend remaining chopped onion and tomatoes to "
"create a puree. Add water if necessary."
@@ -2327,7 +2484,7 @@ msgstr ""
"Enquanto as cebolas estão cozinhando, misture no liquidificador o resto da "
"cebola (picada) e os tomates para criar um purê. Adicione água se necessário."
-#: data/recipes.db.h:345
+#: data/recipes.db.h:380
msgid ""
"Once onions are translucent, increase heat to medium-high and immediately "
"add all spices. Toast for 30 seconds until aromatic."
@@ -2336,7 +2493,7 @@ msgstr ""
"média alta e imediatamente adicione todos os temperos. Toste por 30 segundos "
"até pegar o cheiro."
-#: data/recipes.db.h:346
+#: data/recipes.db.h:381
msgid ""
"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
@@ -2346,7 +2503,7 @@ msgstr ""
"cebola do liquidificador. Cozinhe até o cheiro cru da cebola e do tomate "
"sumir — até 5 minutos."
-#: data/recipes.db.h:347
+#: data/recipes.db.h:382
msgid ""
"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
"slowly cook. Add small amounts of water as necessary to achieve desired "
@@ -2359,7 +2516,7 @@ msgstr ""
"gordura na água no molho, então espere alguns minutos antes de adiciona os "
"extras.)"
-#: data/recipes.db.h:348
+#: data/recipes.db.h:383
msgid ""
"Can be served immediately or left to marinate in curry sauce, then reheated. "
"Serve with rice or chapati/heated flour tortilla."
@@ -2367,7 +2524,7 @@ msgstr ""
"Pode ser servido imediatamente ou deixe marinando no molho curry, e "
"reaqueça. Sirva com arroz ou chapati/tortilha de farinha aquecida."
-#: data/recipes.db.h:349
+#: data/recipes.db.h:384
msgid ""
"To make a more full-flavored curry, try adding garam masala (ground "
"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
@@ -2376,11 +2533,11 @@ msgstr ""
"em pós, cravos, sementes de funcho e noz-moscada), junto com folhas de curry "
"fresco."
-#: data/recipes.db.h:350
+#: data/recipes.db.h:385
msgid "White fish for people who dont like fish."
msgstr "Peixe branco para pessoas que não gostam de peixe."
-#: data/recipes.db.h:351
+#: data/recipes.db.h:386
msgid ""
"It is a fantastic dish for those of us that dont love fish, but know we have "
"to eat it to stay healthy."
@@ -2388,7 +2545,7 @@ msgstr ""
"É um prato fantástico para aqueles que não gostam de peixe, mas sabem que "
"temos que comê-lo para se manter saudável."
-#: data/recipes.db.h:352
+#: data/recipes.db.h:387
msgid ""
"The key to get this dish good is to have high temperature on the stove when "
"first frying the fish. Then turn it down after the initial fry."
@@ -2396,7 +2553,7 @@ msgstr ""
"A chave é deixar esse prato bom é ter uma alta temperatura no fogão para "
"começar a fritar o peixe. Então, abaixe-a após a fritura inicial."
-#: data/recipes.db.h:353
+#: data/recipes.db.h:388
msgid ""
"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
"of oil will do."
@@ -2404,7 +2561,7 @@ msgstr ""
"Aumente a temperatura do fogão (8/10) e, então, ponha uma boa quantidade de "
"óleo nele. Qualquer tipo de óleo será o suficiente."
-#: data/recipes.db.h:354
+#: data/recipes.db.h:389
msgid ""
"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
@@ -2414,7 +2571,7 @@ msgstr ""
"no fogão por alguns minutos até ficar realmente quente. Então, acrescente o "
"peixe. 2—3 minutos de cada lado."
-#: data/recipes.db.h:355
+#: data/recipes.db.h:390
msgid ""
"Turn the temperature down to low (3/10). Add two spoons of butter, some "
"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
@@ -2425,7 +2582,7 @@ msgstr ""
"uma colher para derramar a manteiga derretida e pimenta misturados sobre o "
"filé do peixe."
-#: data/recipes.db.h:356
+#: data/recipes.db.h:391
msgid ""
"After about 5 minutes your fish will be done. You can serve it with "
"potatoes, rice, or noodles. Everything works."
@@ -2433,11 +2590,11 @@ msgstr ""
"Após cerca de 5 minutos, seu peixe estará pronto. Você pode servi-lo com "
"batatas, arroz ou macarrão. Tudo serve."
-#: data/recipes.db.h:357
+#: data/recipes.db.h:392
msgid "Wholesome Crackers"
msgstr ""
-#: data/recipes.db.h:358
+#: data/recipes.db.h:393
msgid ""
"Crackers are a fulfilling alternative snack and keeps your stomach going. "
"Crackers consist of seeds, oat and flour. The recipe described here is very "
@@ -2446,7 +2603,7 @@ msgid ""
"and buckwheat."
msgstr ""
-#: data/recipes.db.h:359
+#: data/recipes.db.h:394
msgid ""
"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
@@ -2454,7 +2611,7 @@ msgid ""
"much water, the dough will end up sticking too much to the baking paper."
msgstr ""
-#: data/recipes.db.h:360
+#: data/recipes.db.h:395
msgid ""
"Cut a sheet of baking paper at the size of a baking tray and place the dough "
"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
@@ -2465,7 +2622,7 @@ msgid ""
"inserting into the preheated oven."
msgstr ""
-#: data/recipes.db.h:361
+#: data/recipes.db.h:396
msgid ""
"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
"check if they are done by touching the crackers or by pulling up a bit in "
@@ -2473,7 +2630,7 @@ msgid ""
"crackers take on a yellow golden color when they are done."
msgstr ""
-#: data/recipes.db.h:362
+#: data/recipes.db.h:397
msgid ""
"Take out the crackers and leave them on the kitchen table to cool down for a "
"few minutes."
@@ -2954,9 +3111,6 @@ msgstr ""
#~ msgid "_Close"
#~ msgstr "_Fechar"
-#~ msgid "Share with a friend"
-#~ msgstr "Compartilhar com um amigo"
-
#~ msgid "Contribute to GNOME recipes"
#~ msgstr "Contribuir para GNOME Receitas"
diff --git a/po-data/sr.po b/po-data/sr.po
index 3dfb8e1..10147a0 100644
--- a/po-data/sr.po
+++ b/po-data/sr.po
@@ -5,8 +5,9 @@
msgid ""
msgstr ""
"Project-Id-Version: PACKAGE VERSION\n"
-"Report-Msgid-Bugs-To: \n"
-"POT-Creation-Date: 2017-04-01 00:21+0000\n"
+"Report-Msgid-Bugs-To: https://bugzilla.gnome.org/enter_bug.cgi?";
+"product=recipes\n"
+"POT-Creation-Date: 2017-06-20 09:20-0400\n"
"PO-Revision-Date: 2017-04-06 19:05+0200\n"
"Last-Translator: Мирослав Николић <miroslavnikolic rocketmail com>\n"
"Language-Team: српски <gnome-sr googlegroups org>\n"
@@ -14,8 +15,8 @@ msgstr ""
"MIME-Version: 1.0\n"
"Content-Type: text/plain; charset=UTF-8\n"
"Content-Transfer-Encoding: 8bit\n"
-"Plural-Forms: nplurals=4; plural=n==1? 3 : n%10==1 && n%100!=11 ? 0 : "
-"n%10>=2 && n%10<=4 && (n%100<10 || n%100>=20) ? 1 : 2;\n"
+"Plural-Forms: nplurals=4; plural=n==1? 3 : n%10==1 && n%100!=11 ? 0 : n"
+"%10>=2 && n%10<=4 && (n%100<10 || n%100>=20) ? 1 : 2;\n"
"X-Project-Style: gnome\n"
"X-Poedit-Language: sr\n"
@@ -62,8 +63,8 @@ msgid ""
"Erusan is an American who has lived all over the country, loves GNOME, and "
"enjoys cooking — primarily American, Asian, and Indian cuisine."
msgstr ""
-"Ерусан је Американац који је живео широм земље, воли Гном, и ужива у кувању —"
-" пре свега америчке, азијске, и индијске кухиње."
+"Ерусан је Американац који је живео широм земље, воли Гном, и ужива у кувању "
+"— пре свега америчке, азијске, и индијске кухиње."
#: data/chefs.db.h:11
msgid "Georges is a vegan samurai, a GNOME contributor, and sometimes both."
@@ -76,8 +77,8 @@ msgid ""
"www.fyksen.me/\">fyksen.me</a>."
msgstr ""
"Ја се зовем Фредрик Фиксен. Из Норвешке сам, али живим у Данској. Волим "
-"храну, рачунаре и музику. О мени можете прочитати више на „<a href=\""
-"https://www.fyksen.me/\";>fyksen.me</a>“."
+"храну, рачунаре и музику. О мени можете прочитати више на „<a href=\"https://";
+"www.fyksen.me/\">fyksen.me</a>“."
#: data/chefs.db.h:13
msgid ""
@@ -112,31 +113,222 @@ msgid "I'm cooking from time to time and started to add recipes here."
msgstr "Кувам с времна на време и почео сам овде да додајем рецепте."
#: data/chefs.db.h:19
-msgid "Artist, Computer Scientist, Traveller."
+#, fuzzy
+msgid "Artist, Computer Scientist, Translator."
msgstr "Уметник, информатички научник, путник."
#: data/chefs.db.h:20
-msgid "I love cooking. :)"
+#, fuzzy
+msgid "I love cooking and learning."
msgstr "Волим да кувам. °_°"
#: data/chefs.db.h:21
+msgid "Artist, Computer Scientist, Traveller."
+msgstr "Уметник, информатички научник, путник."
+
+#: data/chefs.db.h:22
+msgid "I love cooking. :)"
+msgstr "Волим да кувам. °_°"
+
+#: data/chefs.db.h:23
msgid "Aviation, making stuff, in Finland."
msgstr ""
#: data/recipes.db.h:3
+msgid "Bourbon Pork Loin"
+msgstr ""
+
+#: data/recipes.db.h:4
+msgid "This is a modified version of a recipe found on a website."
+msgstr ""
+
+#: data/recipes.db.h:5
+msgid ""
+"1. Combine the spice rub ingredients, and rub all over the pork. Let sit at "
+"room temperature as you preheat your oven to 110ºC."
+msgstr ""
+
+#: data/recipes.db.h:6
+msgid ""
+"2. Place the pork on a skillet, then place in the oven and roast the pork "
+"for about 35 minutes. As the pork roasts, combine the glaze ingredients in a "
+"small saucepan; bring to a simmer over medium-low heat and simmer until dark "
+"and thickened, about 15 minutes. Set the glaze aside."
+msgstr ""
+
+#: data/recipes.db.h:7
+msgid ""
+"3. Remove the cooked pork and set on a cutting board to rest; loosely tent "
+"with tin foil. Increase the oven temperature to 260ºC. As the oven heats, "
+"place the skillet on the stove top, and add the oil, onion, and a few "
+"sprinkles of salt; cook until the onions are softened. Be careful because "
+"once onions start to caramelize they will quickly burn. Cover the pork "
+"liberally with glaze."
+msgstr ""
+
+#: data/recipes.db.h:8
+msgid ""
+"4. Roast a little bit more, less than 5 minutes. Let it rest and serve with "
+"smashed potatoes and vegs."
+msgstr ""
+
+#: data/recipes.db.h:9
+msgid ""
+"** If you decide to add apples, they go at the end of the 3rd step, before "
+"dripping glaze on the meat."
+msgstr ""
+
+#: data/recipes.db.h:10
+msgid ""
+"Some use maple syrup but I prefer the taste of pure honey mixed with the "
+"flavour of pork meat."
+msgstr ""
+
+#: data/recipes.db.h:11
+msgid ""
+"Same for apples; as some people add one or two. I don't like them but you if "
+"you fancy, feel free to add them."
+msgstr ""
+
+#: data/recipes.db.h:12
+msgid ""
+"Also, using lard makes this dish very heavy but using olive oil is pointless "
+"as its flavour will be missed. But if you have nothing else, use them. It "
+"won't hurt."
+msgstr ""
+
+#: data/recipes.db.h:13
+msgid "Henry's original stew"
+msgstr ""
+
+#: data/recipes.db.h:14
+msgid "My friend Heinrich made up this stew a winter Saturday."
+msgstr ""
+
+#: data/recipes.db.h:15
+msgid "It can be eaten with rice or alone."
+msgstr ""
+
+#: data/recipes.db.h:16
+msgid ""
+"Cook the meat with the species, not completely, just enough to get it "
+"toasted and mix the flavours. "
+msgstr ""
+
+#: data/recipes.db.h:17
+msgid "Add the vegetables and beans. Cook a bit more. "
+msgstr ""
+
+#: data/recipes.db.h:18
+msgid ""
+"Add abundant broth, cover the pot and let it cook on slow fire until is "
+"done. "
+msgstr ""
+
+#: data/recipes.db.h:19
+msgid "Can be served with rice (like in the picture) or alone."
+msgstr ""
+
+#: data/recipes.db.h:20
+msgid ""
+"Beans can be of any kind, and can be bought canned, in which case would be a "
+"can of each kind."
+msgstr ""
+
+#: data/recipes.db.h:21
+msgid "Juniper berries and Bay leaves are optional."
+msgstr ""
+
+#: data/recipes.db.h:22
+msgid "Crispy olives"
+msgstr ""
+
+#: data/recipes.db.h:23
+msgid ""
+"These olives in cheese dough are quick and easy to make and are great as a "
+"side dish or snack."
+msgstr ""
+
+#: data/recipes.db.h:24
+msgid "[image:1]Grate the cheese."
+msgstr ""
+
+#: data/recipes.db.h:25
+msgid ""
+"[image:4]Mix the flour and butter into a dough, add the cheese and salt and "
+"knead it until it is smooth."
+msgstr ""
+
+#: data/recipes.db.h:26
+#, fuzzy
+msgid ""
+"[timer:00:30:00,Rise]Form the dough into a roll and let it rise in the "
+"fridge for 30 minutes."
+msgstr ""
+"[време:00:10:00]Ставите смесу квасца и воде у брашно и пустите да нарасте 10 "
+"минута."
+
+#: data/recipes.db.h:27
+msgid ""
+"[image:2]Cut the dough roll into 1 cm long slices and press the olives into "
+"them. You can roll the dough between your hands until it forms a little ball "
+"around the olive."
+msgstr ""
+
+#: data/recipes.db.h:28
+msgid "[timer:00:20:00,Bake]Bake for 20 minutes at [temperature:220C]."
+msgstr ""
+
+#: data/recipes.db.h:29 data/recipes.db.h:221
+msgid "[image:0]Enjoy!"
+msgstr ""
+
+#: data/recipes.db.h:30
+msgid "Pesce alla sale"
+msgstr ""
+
+#: data/recipes.db.h:31
+msgid "It's an easy but tasty way to prepare fish."
+msgstr ""
+
+#: data/recipes.db.h:32
+msgid "Despite all the salt, the result isn't salty but soft and nice."
+msgstr ""
+
+#: data/recipes.db.h:33
+msgid "Preheat the oven."
+msgstr ""
+
+#: data/recipes.db.h:34
+msgid "Stuff the fish with a mix of lemon and dill."
+msgstr ""
+
+#: data/recipes.db.h:35
+msgid "Combine the salt and eggs. Spread this mix over the fish."
+msgstr ""
+
+#: data/recipes.db.h:36
+msgid "Bake it 20' - 25' or until the crust is brown. "
+msgstr ""
+
+#: data/recipes.db.h:37
+msgid "Serve it with plain rice."
+msgstr ""
+
+#: data/recipes.db.h:38
msgid "Neapolitan Pizza"
msgstr "Напуљска пица"
-#: data/recipes.db.h:4
+#: data/recipes.db.h:39
msgid "Original pizza dough from Naples with tomato sauce on pizza stone."
msgstr ""
"Оригинално тесто за пицу из Напуља са сосом од парадајза на камену за пице."
-#: data/recipes.db.h:5
+#: data/recipes.db.h:40
msgid "Toppings are not included in the recipe."
msgstr "Преливи нису укључени у рецепту."
-#: data/recipes.db.h:6
+#: data/recipes.db.h:41
msgid ""
"The sauce can easily produced in bigger amounts and deep-freezed in freezer "
"bags."
@@ -144,17 +336,17 @@ msgstr ""
"Сос се може лако произвести у већим количинама и дубоко замрзнути у "
"замрзивачу."
-#: data/recipes.db.h:7
+#: data/recipes.db.h:42
msgid ""
"Dough: Dissolve the yeast in lukewarm water. Mix the flour, semolina and "
"salt."
msgstr "Тесто: Растворите квасац у млакој води. Помешајте брашно, гриз и со."
-#: data/recipes.db.h:8
+#: data/recipes.db.h:43
msgid "If brewer's yeast is not available, one can also use fresh yeast."
msgstr "Ако пивски квасац није доступан, можете користити свеж квасац."
-#: data/recipes.db.h:9
+#: data/recipes.db.h:44
msgid ""
"[timer:00:10:00]Put the yeast-water mixture to the flour and let it swell "
"for 10 minutes."
@@ -162,7 +354,7 @@ msgstr ""
"[време:00:10:00]Ставите смесу квасца и воде у брашно и пустите да нарасте 10 "
"минута."
-#: data/recipes.db.h:10
+#: data/recipes.db.h:45
msgid ""
"[timer:00:15:00]Knead the dough with a kneading machine for at least 15 "
"minutes. This is important so that the dough gets highly elastic."
@@ -170,7 +362,7 @@ msgstr ""
"[време:00:15:00]Месите тесто машином за мешење теста најмање 15 минута. Ово "
"је важно, тако да тесто постане веома еластично."
-#: data/recipes.db.h:11
+#: data/recipes.db.h:46
msgid ""
"[timer:08:00:00]Put the yeast dough covered for at least 8 hours (better 24 "
"hours) in the refrigerator."
@@ -178,11 +370,11 @@ msgstr ""
"[време:08:00:00]Оставите тесто покривено најмање 8 сати (боље 24 сата) у "
"фрижидеру."
-#: data/recipes.db.h:12
+#: data/recipes.db.h:47
msgid "Sauce: Peel the shallots and the garlic and chop them finely."
msgstr "Сос: Ољуштите влашац и бели лук и исецкајте их на ситне комаде."
-#: data/recipes.db.h:13
+#: data/recipes.db.h:48
msgid ""
"Heat olive oil in a small pot and fry garlic and shallots shortly. Don't let "
"them get brown."
@@ -190,77 +382,76 @@ msgstr ""
"Загрејте маслиново уље у малој посуди и на кратко упржите бели лук и влашац. "
"Не дозволите да загоре."
-#: data/recipes.db.h:14
+#: data/recipes.db.h:49
msgid ""
"[timer:00:30:00]Add the sieved tomatoes, tomato paste, red wine, oregano, "
"salt and pepper. Let it boil slightly for 30 minutes so it gets that thick "
"it does not run down the pizza."
msgstr ""
-#: data/recipes.db.h:15
+#: data/recipes.db.h:50
msgid ""
"[timer:01:30:00]Dough: Put the dough on a floured work surface. Create balls "
"as big as fists (each 180-200g). Cover them with a moist kitchen towel and "
"let them rise for an other 90 minutes at room temperature."
msgstr ""
-#: data/recipes.db.h:16
+#: data/recipes.db.h:51
msgid ""
"When you are ready to start, put the pizza stone in the oven and heat it up "
"to [temperature:300C] (maximum temperature)."
msgstr ""
-#: data/recipes.db.h:17
+#: data/recipes.db.h:52
msgid ""
"Take a dough ball and form with your hands into a round flat thin piece. "
"Don't use a rolling pin, otherwise you destroy the yeast cultures."
msgstr ""
-#: data/recipes.db.h:18
+#: data/recipes.db.h:53
msgid ""
"Strew semolina on the shovel, so it can later easier slide of the shovel and "
"put the dough piece on it."
msgstr ""
-#: data/recipes.db.h:19
+#: data/recipes.db.h:54
msgid ""
"Put the pizza sauce with a spoon on it, then pizza cheese (if you don't use "
"e.g. mozzarella) and then the other toppings of your choice."
msgstr ""
-#: data/recipes.db.h:20
+#: data/recipes.db.h:55
msgid ""
"The pizza cheese should be below the toppings. This way the good ingredients "
"are better presented."
msgstr ""
-#: data/recipes.db.h:21
+#: data/recipes.db.h:56
msgid ""
"If you use wet toppings like pineapples or mozzarella, dry them in a sieve "
"before."
msgstr ""
-#: data/recipes.db.h:22
+#: data/recipes.db.h:57
msgid "Don't put too much on the pizza."
msgstr ""
-#: data/recipes.db.h:23
+#: data/recipes.db.h:58
msgid ""
"Put the pizza with the shovel in the oven and bake it till it is brown. "
"Duration is depending on oven temperature."
msgstr ""
-#: data/recipes.db.h:24
+#: data/recipes.db.h:59
#, fuzzy
-#| msgid "no Silantro"
msgid "Quinoa Salad"
msgstr "без силантра"
-#: data/recipes.db.h:25
+#: data/recipes.db.h:60
msgid "Yummy salad that goes with just about anything."
msgstr ""
-#: data/recipes.db.h:26
+#: data/recipes.db.h:61
msgid ""
"Cook it like rice so bring quinoa and water to a boil Reduce heat to medium-"
"low, cover, and simmer until quinoa is tender and water has been absorbed, "
@@ -268,149 +459,148 @@ msgid ""
"sticky "
msgstr ""
-#: data/recipes.db.h:27
+#: data/recipes.db.h:62
msgid ""
"Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes "
"together in a bowl."
msgstr ""
-#: data/recipes.db.h:28
+#: data/recipes.db.h:63
msgid ""
"Combine everything but the cilantro, into a big bowl and toss to coat. Next "
"season with salt & pepper and stir in the cilantro. Server right away or "
"chill it for later."
msgstr ""
-#: data/recipes.db.h:29
+#: data/recipes.db.h:64
msgid ""
"If needed you can add some zesty Italian dressing for if it gets a little "
"dry the next day."
msgstr ""
-#: data/recipes.db.h:30
+#: data/recipes.db.h:65
#, fuzzy
-#| msgid "Lemon"
msgid "Lemon Cake"
msgstr "Лимун"
-#: data/recipes.db.h:31
+#: data/recipes.db.h:66
msgid "My favorite Lemon Cake recipe. The cake is light and juicy."
msgstr ""
-#: data/recipes.db.h:32
+#: data/recipes.db.h:67
msgid "Preheat the oven to [temperature:175C] - [temperature:195C]."
msgstr ""
-#: data/recipes.db.h:33
+#: data/recipes.db.h:68
msgid ""
"First abrade the shell of the lemons. Squeeze the juice out of two (per "
"serve) lemons."
msgstr ""
-#: data/recipes.db.h:34
+#: data/recipes.db.h:69
msgid ""
"Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla "
"sugar, baking powder, lemon shells and margarine one by one. Stir everything "
"well."
msgstr ""
-#: data/recipes.db.h:35
+#: data/recipes.db.h:70
msgid ""
"[timer:00:20:00]Put the dough on a baking tray with baking paper and put it "
"in the preheated oven. Bake it for 20min (middle rail)."
msgstr ""
-#: data/recipes.db.h:36
+#: data/recipes.db.h:71
msgid ""
"Now mix the lemon juice little by little with the sieved powered sugar. Be "
"sparing with the juice, the sugar icing must be pretty viscous."
msgstr ""
-#: data/recipes.db.h:37
+#: data/recipes.db.h:72
msgid ""
-"Apply the sugar icing on the cake with a fork as long the cake is warm. Let "
-"the cake cool down."
+"As long as the cake is warm prick little holes with a fork allover the cake. "
+"Then spread the sugar icing on the warm cake. Let the cake cool down."
msgstr ""
-#: data/recipes.db.h:38
+#: data/recipes.db.h:73
msgid "Henry's Goulash"
msgstr ""
-#: data/recipes.db.h:39
+#: data/recipes.db.h:74
msgid "Originally from Hungary, this dish is widespread in Central Europe."
msgstr ""
-#: data/recipes.db.h:40
+#: data/recipes.db.h:75
msgid "This is my friend Henry's version of it."
msgstr ""
-#: data/recipes.db.h:41
+#: data/recipes.db.h:76
msgid ""
"Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell "
"peppers in small squares."
msgstr ""
-#: data/recipes.db.h:42
+#: data/recipes.db.h:77
msgid ""
"Cook first the meat, alone without salt or spices. Keep it warm in a "
"separated bowl."
msgstr ""
-#: data/recipes.db.h:43
+#: data/recipes.db.h:78
msgid ""
"Fry in a mixture of butter and oil half of each pepper, onions and garlic. "
"When this is soft, add the tomato paste."
msgstr ""
-#: data/recipes.db.h:44
+#: data/recipes.db.h:79
msgid ""
"When everything is almost ready, add meat, wine, spices and bay leaves. "
msgstr ""
-#: data/recipes.db.h:45
+#: data/recipes.db.h:80
msgid ""
"Put everything in the oven at a low temperature and cook it for some two "
"hours."
msgstr ""
-#: data/recipes.db.h:46
+#: data/recipes.db.h:81
msgid ""
"Meantime the goulash is in the oven, chop the potatoes in sledges and cook "
"them with salt & pepper."
msgstr ""
-#: data/recipes.db.h:47
+#: data/recipes.db.h:82
msgid "Serve warm together."
msgstr ""
-#: data/recipes.db.h:48
+#: data/recipes.db.h:83
msgid "If you don't have or don't want potatoes, you can use pasta instead."
msgstr ""
-#: data/recipes.db.h:49
+#: data/recipes.db.h:84
msgid "Borscht"
msgstr ""
-#: data/recipes.db.h:50
+#: data/recipes.db.h:85
msgid ""
"This is a traditional soup from East and Central Europe. There are an "
"Ukrainian/Russian and a Polish version, but both a very similar so I put "
"them together in a general recipe."
msgstr ""
-#: data/recipes.db.h:51
+#: data/recipes.db.h:86
msgid ""
"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
"the onion until charred, about 3 minutes."
msgstr ""
-#: data/recipes.db.h:52
+#: data/recipes.db.h:87
msgid ""
"[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with "
"water for 8 minutes, then drain and rinse thoroughly with cold water."
msgstr ""
-#: data/recipes.db.h:53
+#: data/recipes.db.h:88
msgid ""
"[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot "
"along with the charred carrot and half onion and the peppercorns. Add enough "
@@ -420,7 +610,7 @@ msgid ""
"accumulates on the surface. Add water to replace any that evaporates."
msgstr ""
-#: data/recipes.db.h:54
+#: data/recipes.db.h:89
msgid ""
"[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to "
"[temperature:375F]. Place the beets in aluminum foil, drizzle with the olive "
@@ -429,7 +619,7 @@ msgid ""
"beets into French fry-sized strips. Set aside."
msgstr ""
-#: data/recipes.db.h:55
+#: data/recipes.db.h:90
msgid ""
"[image:0]When the bones are ready, strain the broth and discard the "
"vegetables and peppercorns, then return the broth to the stockpot. Set the "
@@ -437,7 +627,7 @@ msgid ""
"Discard the bones or reserve for making stock."
msgstr ""
-#: data/recipes.db.h:56
+#: data/recipes.db.h:91
msgid ""
"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
"In a skillet, warm the butter on medium heat, then add the chopped onion and "
@@ -445,7 +635,7 @@ msgid ""
"paste and sauté until aromatic, about 1 minute."
msgstr ""
-#: data/recipes.db.h:57
+#: data/recipes.db.h:92
msgid ""
"[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, "
"along with the beets, red wine vinegar, and grated carrot. Bring to a simmer "
@@ -455,7 +645,7 @@ msgid ""
"and pepper to taste, about 1/2 tsp. each."
msgstr ""
-#: data/recipes.db.h:58
+#: data/recipes.db.h:93
msgid ""
"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
@@ -463,35 +653,35 @@ msgid ""
"day."
msgstr ""
-#: data/recipes.db.h:59
+#: data/recipes.db.h:94
msgid ""
"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
"and cream."
msgstr ""
-#: data/recipes.db.h:60
+#: data/recipes.db.h:95
msgid "It will lose a bit of personality though."
msgstr ""
-#: data/recipes.db.h:61
+#: data/recipes.db.h:96
msgid ""
"If you're in a hurry, use a canned broil as base and add around 600 g of "
"chopped meat without bones, and follow the rest of instruccions. This way it "
"will be ready in less than an hour."
msgstr ""
-#: data/recipes.db.h:62
+#: data/recipes.db.h:97
msgid ""
"Ingredients may vary. In example lemon juice instead of vinegar and ground "
"or powder pepper instead of the peppercorns."
msgstr ""
-#: data/recipes.db.h:63
+#: data/recipes.db.h:98
#, fuzzy
msgid "Breakfast Oats Jar"
msgstr "Доручак"
-#: data/recipes.db.h:64
+#: data/recipes.db.h:99
msgid ""
"This recipe is great for those who usually don't have time for breakfast. "
"Prepare it in mason jars/portable food containers the night before, and you "
@@ -502,210 +692,210 @@ msgid ""
"Also, any fruits of your choice, fresh or frozen."
msgstr ""
-#: data/recipes.db.h:65
+#: data/recipes.db.h:100
msgid ""
"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
"between two 8-oz containers."
msgstr ""
-#: data/recipes.db.h:66
+#: data/recipes.db.h:101
msgid ""
"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
"develop a pudding-like texture."
msgstr ""
-#: data/recipes.db.h:67
+#: data/recipes.db.h:102
msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
msgstr ""
-#: data/recipes.db.h:68
+#: data/recipes.db.h:103
msgid "Carbonara"
msgstr ""
-#: data/recipes.db.h:69
+#: data/recipes.db.h:104
msgid ""
"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
"fettuccine."
msgstr ""
-#: data/recipes.db.h:70
+#: data/recipes.db.h:105
msgid "Start by boiling about 1 litre of water for each 100g of pasta."
msgstr ""
-#: data/recipes.db.h:71
+#: data/recipes.db.h:106
msgid "[image:1]"
msgstr ""
-#: data/recipes.db.h:72
+#: data/recipes.db.h:107
msgid ""
"Once the water is boiling, pour 20g of coarse salt in it for every litre of "
"water, and then throw the spaghetti in."
msgstr ""
-#: data/recipes.db.h:73
+#: data/recipes.db.h:108
msgid ""
"While the pasta is cooking, take a large bowl and put the parmesan cheese in "
"it."
msgstr ""
-#: data/recipes.db.h:74
+#: data/recipes.db.h:109
msgid "[image:2]"
msgstr ""
-#: data/recipes.db.h:75
+#: data/recipes.db.h:110
msgid ""
"Add the whole egg and the yolks to the parmesan, and beat the eggs until you "
"get a creamy sauce."
msgstr ""
-#: data/recipes.db.h:76
+#: data/recipes.db.h:111
msgid "[image:3]"
msgstr ""
-#: data/recipes.db.h:77
+#: data/recipes.db.h:112
msgid ""
"Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it "
"until the fat is transparent and the meat is crispy; then remove from the "
"fire."
msgstr ""
-#: data/recipes.db.h:78
+#: data/recipes.db.h:113
msgid "[image:5]"
msgstr ""
-#: data/recipes.db.h:79
+#: data/recipes.db.h:114
msgid ""
"Once the pasta is ready, drain it and add it to the eggs and cheese. Then, "
"add the guanciale."
msgstr ""
-#: data/recipes.db.h:80
+#: data/recipes.db.h:115
msgid "[image:6]"
msgstr ""
-#: data/recipes.db.h:81
+#: data/recipes.db.h:116
msgid "Season with salt and pepper to your liking."
msgstr ""
-#: data/recipes.db.h:82
+#: data/recipes.db.h:117
msgid ""
"If you cannot find guanciale (cured pork cheek) you can substitute it with "
"pancetta."
msgstr ""
-#: data/recipes.db.h:83
+#: data/recipes.db.h:118
msgid "Classic Chicken Noodle Soup"
msgstr ""
-#: data/recipes.db.h:84
+#: data/recipes.db.h:119
msgid "A simple take on a typical American meal."
msgstr ""
-#: data/recipes.db.h:85
+#: data/recipes.db.h:120
msgid ""
"If you haven't butchered the chicken, do so. Depending on how meaty you want "
"the soup, you can use more or less of the butchered parts (I recommend the "
"dark leg meat for the soup). Use the remaining parts for another dish."
msgstr ""
-#: data/recipes.db.h:86
+#: data/recipes.db.h:121
msgid ""
"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
msgstr ""
-#: data/recipes.db.h:87
+#: data/recipes.db.h:122
msgid ""
"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
"cover the chicken. Bring to a boil and simmer for at least 2 hours."
msgstr ""
-#: data/recipes.db.h:88
+#: data/recipes.db.h:123
msgid ""
"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
"from the bones, gather any loose chicken and add it to the strained soup. "
"Discard the bones and cooked vegetables."
msgstr ""
-#: data/recipes.db.h:89
+#: data/recipes.db.h:124
msgid ""
"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
"for at least one hour. Season with salt and pepper to taste."
msgstr ""
-#: data/recipes.db.h:90
+#: data/recipes.db.h:125
msgid ""
"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
"noodles are done."
msgstr ""
-#: data/recipes.db.h:91
+#: data/recipes.db.h:126
msgid "Donauwellen"
msgstr ""
-#: data/recipes.db.h:92
+#: data/recipes.db.h:127
msgid ""
"Donauwellen is a popular German cake with chocolate, vanilla cream and "
"cherries. The name is due to the fact that the dough typically forms a wavy "
"pattern."
msgstr ""
-#: data/recipes.db.h:93
+#: data/recipes.db.h:128
msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
msgstr ""
-#: data/recipes.db.h:94
+#: data/recipes.db.h:129
msgid ""
"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
"third of the dough and add the cocoa powder to it."
msgstr ""
-#: data/recipes.db.h:95
+#: data/recipes.db.h:130
msgid ""
"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
"dough on top."
msgstr ""
-#: data/recipes.db.h:96
+#: data/recipes.db.h:131
msgid "[image:4]Use a fork to make a wavy pattern."
msgstr ""
-#: data/recipes.db.h:97
+#: data/recipes.db.h:132
msgid "[image:6]Spread the dried cherries on top of the dough."
msgstr ""
-#: data/recipes.db.h:98
+#: data/recipes.db.h:133
msgid "[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C]."
msgstr ""
-#: data/recipes.db.h:99
+#: data/recipes.db.h:134
msgid ""
"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
"which should be at room temperature."
msgstr ""
-#: data/recipes.db.h:100
+#: data/recipes.db.h:135
msgid "[image:8]Spread the butter cream on the cooled cake."
msgstr ""
-#: data/recipes.db.h:101
+#: data/recipes.db.h:136
msgid ""
"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
"top."
msgstr ""
-#: data/recipes.db.h:102
+#: data/recipes.db.h:137
msgid "Gingered Carrot Soup"
msgstr ""
-#: data/recipes.db.h:103
+#: data/recipes.db.h:138
msgid "A nutritious vegan soup that can be made relatively quickly"
msgstr ""
-#: data/recipes.db.h:104
+#: data/recipes.db.h:139
msgid ""
"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
@@ -715,233 +905,231 @@ msgid ""
"cashews). If you like a more textured soup, only half puree."
msgstr ""
-#: data/recipes.db.h:105
+#: data/recipes.db.h:140
msgid ""
"Garnish with parsley, chives, mint or scallions if you want. Top with "
"cayenne pepper if you want a spicier soup. You can also add any leftover "
"grains like rice, barley, couscous, etc. at the last minute."
msgstr ""
-#: data/recipes.db.h:106
+#: data/recipes.db.h:141
msgid "This is my Aunt Wendy's recipe."
msgstr ""
-#: data/recipes.db.h:107
+#: data/recipes.db.h:142
msgid "Grumbeerekiechle"
msgstr ""
-#: data/recipes.db.h:108
+#: data/recipes.db.h:143
msgid ""
"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
"with smoked salmon."
msgstr ""
-#: data/recipes.db.h:109
+#: data/recipes.db.h:144
msgid ""
"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
"the rest of the ingredients in a large bowl."
msgstr ""
-#: data/recipes.db.h:110
+#: data/recipes.db.h:145
msgid "Put a frying pan on the hob at medium heat with a bit of oil."
msgstr ""
-#: data/recipes.db.h:111
+#: data/recipes.db.h:146
msgid "[image:2]Form thin patties in the pan and brown them on both sides."
msgstr ""
-#: data/recipes.db.h:112
+#: data/recipes.db.h:147
msgid ""
"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
"oven."
msgstr ""
-#: data/recipes.db.h:113
+#: data/recipes.db.h:148
#, fuzzy
-#| msgid "no Berry"
msgid "Hazelnuts Butter"
msgstr "без јагодичастог воћа"
-#: data/recipes.db.h:114
+#: data/recipes.db.h:149
msgid "Vegan Hazelnuts Butter that tastes like Nutella©, but better."
msgstr ""
-#: data/recipes.db.h:115
+#: data/recipes.db.h:150
msgid "Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)"
msgstr ""
-#: data/recipes.db.h:116
+#: data/recipes.db.h:151
msgid "Put the remaining paste in a bowl [image:0]"
msgstr ""
-#: data/recipes.db.h:117
+#: data/recipes.db.h:152
msgid "(With Chocolate) Mix melted 75% vegan chocolate"
msgstr ""
-#: data/recipes.db.h:118
+#: data/recipes.db.h:153
msgid "(With Cocoa Butter) Melt the cocoa butter [image:1]"
msgstr ""
-#: data/recipes.db.h:119
+#: data/recipes.db.h:154
msgid ""
"(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the "
"cocoa powder until the mass gets uniform [image:2]"
msgstr ""
-#: data/recipes.db.h:120
+#: data/recipes.db.h:155
msgid "Enjoy [image:3]"
msgstr ""
-#: data/recipes.db.h:121
+#: data/recipes.db.h:156
msgid "Hazelnuts Milk"
msgstr ""
-#: data/recipes.db.h:122
+#: data/recipes.db.h:157
msgid "Simple Hazelnuts Milk with a smooth, naturally sweet flavor."
msgstr ""
-#: data/recipes.db.h:123
+#: data/recipes.db.h:158
msgid "Preheat the over at [temperature:200C]"
msgstr ""
-#: data/recipes.db.h:124
+#: data/recipes.db.h:159
msgid "Place the hazelnuts in a tray [image:1]"
msgstr ""
-#: data/recipes.db.h:125
+#: data/recipes.db.h:160
msgid "Leave the tray in the oven for 15 minutes [timer:00:15:00]"
msgstr ""
-#: data/recipes.db.h:126
+#: data/recipes.db.h:161
msgid ""
"Put water in the tray and peel the hazelnuts. Some will peel easily, while "
"others will require manual peeling [image:2]"
msgstr ""
-#: data/recipes.db.h:127
+#: data/recipes.db.h:162
msgid "Leave the hazelnuts underwater at least for 4 hours, or overnight"
msgstr ""
-#: data/recipes.db.h:128
+#: data/recipes.db.h:163
msgid ""
"Whisk the nuts and 1l of water with the blender until it gets thicker "
"[image:3]"
msgstr ""
-#: data/recipes.db.h:129
+#: data/recipes.db.h:164
msgid "Filter the resulting liquid with a nut milk sack (voal sack) [image:4]"
msgstr ""
-#: data/recipes.db.h:130
+#: data/recipes.db.h:165
msgid ""
"(Optional) You can make hazelnuts butter with the remaining paste (see my "
"Hazelnuts Butter recipe) [image:5]"
msgstr ""
-#: data/recipes.db.h:131
+#: data/recipes.db.h:166
msgid "Enjoy your milk [image:6]"
msgstr ""
-#: data/recipes.db.h:132
+#: data/recipes.db.h:167
msgid "Kiwi-Mandarin Salsa"
msgstr ""
-#: data/recipes.db.h:133
+#: data/recipes.db.h:168
msgid ""
"This salad is a sweet and sour addition which work well to most main "
"courses, for example lasagna. The juicy fruits inside makes it a very "
"refreshing salad."
msgstr ""
-#: data/recipes.db.h:134
+#: data/recipes.db.h:169
msgid "[image:1]Wash the fruits and vegetables well."
msgstr ""
-#: data/recipes.db.h:135
+#: data/recipes.db.h:170
msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
msgstr ""
-#: data/recipes.db.h:136
+#: data/recipes.db.h:171
msgid "[image:3]Peel the orange and cut it in pieces."
msgstr ""
-#: data/recipes.db.h:137
+#: data/recipes.db.h:172
msgid "[image:4]Cut the red pepper in thin slices."
msgstr ""
-#: data/recipes.db.h:138
+#: data/recipes.db.h:173
msgid "[image:0]Mix fruits and vegetables in a bowl."
msgstr ""
-#: data/recipes.db.h:139
+#: data/recipes.db.h:174
msgid "[image:5]Add lime as you please."
msgstr ""
-#: data/recipes.db.h:140
+#: data/recipes.db.h:175
msgid "[image:6]Enjoy!"
msgstr ""
-#: data/recipes.db.h:141
+#: data/recipes.db.h:176
msgid "Sylvia's Bratkartoffeln"
msgstr ""
-#: data/recipes.db.h:142
+#: data/recipes.db.h:177
msgid "Meatless version of a German classic."
msgstr ""
-#: data/recipes.db.h:143
+#: data/recipes.db.h:178
#, fuzzy
-#| msgid "Start cooking"
msgid "Suitable for oven cooking."
msgstr "Започните кување"
-#: data/recipes.db.h:144
+#: data/recipes.db.h:179
msgid "Peel and chop potatoes to fry, preferably in thick chips."
msgstr ""
-#: data/recipes.db.h:145
+#: data/recipes.db.h:180
msgid "Peel and chop the onions."
msgstr ""
-#: data/recipes.db.h:146
+#: data/recipes.db.h:181
msgid "Prepare the cheese (if it's not already)."
msgstr ""
-#: data/recipes.db.h:147
+#: data/recipes.db.h:182
msgid "Heat abundant oil and when is ready, carefully add the potatoes."
msgstr ""
-#: data/recipes.db.h:148
+#: data/recipes.db.h:183
msgid ""
"Once potatoes are half made, add the onions, and when everything is ready "
"add the cheese."
msgstr ""
-#: data/recipes.db.h:149
+#: data/recipes.db.h:184
msgid "** Alternatively, you can add the cheese at the moment of serving it."
msgstr ""
-#: data/recipes.db.h:150
+#: data/recipes.db.h:185
msgid ""
"** If you're using tofu, prepare the tofu first and add it at the moment of "
"serving."
msgstr ""
-#: data/recipes.db.h:151
+#: data/recipes.db.h:186
msgid "You can make it vegan, switching the cheese for vegan cheese or tofu."
msgstr ""
-#: data/recipes.db.h:152
+#: data/recipes.db.h:187
msgid ""
"You can use prepared cheese (like grated or shredded), but it tastes better "
"if you use the fresh one and prepare it yourself."
msgstr ""
-#: data/recipes.db.h:153
+#: data/recipes.db.h:188
msgid "Mantovana Cake"
msgstr ""
-#: data/recipes.db.h:154
+#: data/recipes.db.h:189
msgid ""
"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
@@ -953,60 +1141,60 @@ msgid ""
"regular powdered sugar."
msgstr ""
-#: data/recipes.db.h:155
+#: data/recipes.db.h:190
msgid ""
"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
"with parchment paper and grease well."
msgstr ""
-#: data/recipes.db.h:156
+#: data/recipes.db.h:191
msgid ""
"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
"until light and fluffy."
msgstr ""
-#: data/recipes.db.h:157
+#: data/recipes.db.h:192
msgid ""
"[image:0]Into the mixture, add half of the flour and give it a little mix. "
"Add the rest of the flour, together with the baking powder and lemon zest. "
"Mix until the batter is just combined. Don't overmix. "
msgstr ""
-#: data/recipes.db.h:158
+#: data/recipes.db.h:193
msgid ""
"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
"well."
msgstr ""
-#: data/recipes.db.h:159
+#: data/recipes.db.h:194
msgid ""
"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
"almonds on top making sure to cover the surface evenly."
msgstr ""
-#: data/recipes.db.h:160
+#: data/recipes.db.h:195
msgid ""
"[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted "
"into the center cake comes out clean. The cake should have a nice golden "
"colour."
msgstr ""
-#: data/recipes.db.h:161
+#: data/recipes.db.h:196
msgid ""
"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
"to cool completely."
msgstr ""
-#: data/recipes.db.h:162
+#: data/recipes.db.h:197
msgid ""
"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
msgstr ""
-#: data/recipes.db.h:163
+#: data/recipes.db.h:198
msgid "Nasi Lemak (Coconut Rice)"
msgstr ""
-#: data/recipes.db.h:164
+#: data/recipes.db.h:199
msgid ""
"This is a truly Malaysian dish, very typically eaten for breakfast. It is a "
"delightful combination of boiled rice, coconut milk and pandan (screwpine "
@@ -1015,30 +1203,30 @@ msgid ""
"groundnuts."
msgstr ""
-#: data/recipes.db.h:165
+#: data/recipes.db.h:200
msgid ""
"See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete "
"this dish."
msgstr ""
-#: data/recipes.db.h:166
+#: data/recipes.db.h:201
msgid ""
"In this recipe, I outlined the steps to cook the rice on a stove. If you "
"have a rice cooker, then you'll only have two steps; 1) Combine all "
"ingredients in the pot of the rice cooker, and 2) Hit the \"cook\" button."
msgstr ""
-#: data/recipes.db.h:167
+#: data/recipes.db.h:202
msgid ""
"Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use "
"any long-grain rice instead of basmati."
msgstr ""
-#: data/recipes.db.h:168
+#: data/recipes.db.h:203
msgid "[image:0]Peel the shallots, garlic and ginger, then slice them thinly."
msgstr ""
-#: data/recipes.db.h:169
+#: data/recipes.db.h:204
msgid ""
"[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a "
"medium-sized pot. Tie the pandan leaves in a knot, and add it to the "
@@ -1049,132 +1237,128 @@ msgid ""
"salty enough, and a bit more."
msgstr ""
-#: data/recipes.db.h:170
+#: data/recipes.db.h:205
msgid "Bring the mixture to a boil."
msgstr ""
-#: data/recipes.db.h:171
+#: data/recipes.db.h:206
msgid ""
"When the mixture has come to a boil, stir in the salt and fenugreek seeds "
"(if using), and bring it back to a gentle simmer."
msgstr ""
-#: data/recipes.db.h:172
+#: data/recipes.db.h:207
msgid ""
"Cover the pot and turn the heat down to low. Don't take off the lid while "
"the rice is cooking."
msgstr ""
-#: data/recipes.db.h:173
+#: data/recipes.db.h:208
msgid ""
"Start checking the rice at around 20 minutes. When done, the rice will be "
"firm but tender, and no longer crunchy."
msgstr ""
-#: data/recipes.db.h:174
+#: data/recipes.db.h:209
msgid "Turn off the heat and let stand about 5-7 minutes, covered."
msgstr ""
-#: data/recipes.db.h:175
+#: data/recipes.db.h:210
msgid ""
"Remove the lid, and fluff up the rice with a fork. Let it stand for a few "
"more minutes to dry out the steam."
msgstr ""
-#: data/recipes.db.h:176
+#: data/recipes.db.h:211
msgid ""
"[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side "
"up or hard-boiled egg, sliced cucumbers."
msgstr ""
-#: data/recipes.db.h:177
+#: data/recipes.db.h:212
msgid "Non-knead buns"
msgstr ""
-#: data/recipes.db.h:178
+#: data/recipes.db.h:213
msgid "Very quick fresh bread for breakfast with 5 minutes of work."
msgstr ""
-#: data/recipes.db.h:179
+#: data/recipes.db.h:214
msgid ""
"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
"into a thick porridge-like dough. Do not knead the dough, just mix it "
"together. "
msgstr ""
-#: data/recipes.db.h:180
+#: data/recipes.db.h:215
msgid ""
"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
"for example the previous night so you can bake them in the morning."
msgstr ""
-#: data/recipes.db.h:181
+#: data/recipes.db.h:216
msgid "Baking: Heat your oven to [temperature:250C]."
msgstr ""
-#: data/recipes.db.h:182
+#: data/recipes.db.h:217
msgid ""
"[image:3]The dough will be more than double in size and full of bubbles and "
"very sticky. Pour a generous amount of flour on your baking surface so it "
"doesn't stick, and pour the dough over it."
msgstr ""
-#: data/recipes.db.h:183
+#: data/recipes.db.h:218
msgid ""
"[image:4]Form the dough into a thick snake, about the diameter of your arm "
"and cut bun-sized pieces with scissors onto the baking sheet."
msgstr ""
-#: data/recipes.db.h:184
+#: data/recipes.db.h:219
msgid ""
"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
"minutes."
msgstr ""
-#: data/recipes.db.h:185
+#: data/recipes.db.h:220
msgid ""
"[image:5]You can substitute half of the wheat flour with oats, seeds or "
"different kind of flour if you want variety."
msgstr ""
-#: data/recipes.db.h:186
-msgid "[image:0]Enjoy!"
-msgstr ""
-
-#: data/recipes.db.h:187
+#: data/recipes.db.h:222
#, fuzzy
msgid "Pan pizza"
msgstr "Пица"
-#: data/recipes.db.h:188
+#: data/recipes.db.h:223
msgid "Pizza is an all-time favorite."
msgstr ""
-#: data/recipes.db.h:189
+#: data/recipes.db.h:224
msgid ""
"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
"hands or a spoon until there's no dry flour left, and let it be."
msgstr ""
-#: data/recipes.db.h:190
+#: data/recipes.db.h:225
msgid ""
"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
"overnight. "
msgstr ""
-#: data/recipes.db.h:191
+#: data/recipes.db.h:226
msgid ""
"The next day it should have rosen quite a bit. Dump it all out onto a "
"floured surface, then divide it into balls."
msgstr ""
-#: data/recipes.db.h:192
+#: data/recipes.db.h:227
msgid ""
"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
"a dough ball in the middle."
msgstr ""
-#: data/recipes.db.h:193
+#: data/recipes.db.h:228
msgid ""
"Rub the dough ball around and flip it a couple times until it is completely "
"coated in oil and the oil completely coats the bottom and sides of the pan. "
@@ -1182,13 +1366,13 @@ msgid ""
"touching it."
msgstr ""
-#: data/recipes.db.h:194
+#: data/recipes.db.h:229
msgid ""
"The dough should have spread on it own (takes about 2 hours). Lift the sides "
"of the dough to let big air bubbles out."
msgstr ""
-#: data/recipes.db.h:195
+#: data/recipes.db.h:230
msgid ""
"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
@@ -1196,66 +1380,66 @@ msgid ""
"crisp as you like it."
msgstr ""
-#: data/recipes.db.h:196
+#: data/recipes.db.h:231
msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
msgstr ""
-#: data/recipes.db.h:197
+#: data/recipes.db.h:232
msgid ""
"This is a delicious, boozy update on a classic cake. The combination of rum "
"and pineapple gives it a distinctively Caribbean flavor."
msgstr ""
-#: data/recipes.db.h:198
+#: data/recipes.db.h:233
msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
msgstr ""
-#: data/recipes.db.h:199
+#: data/recipes.db.h:234
msgid "Grease a round 20 cm cake tin."
msgstr ""
-#: data/recipes.db.h:200
+#: data/recipes.db.h:235
msgid ""
"Line the bottom of the tin with as many whole pineapple rings as will fit. "
"Cut the remaining rings in half and use them to line the sides of the tin."
msgstr ""
-#: data/recipes.db.h:201
+#: data/recipes.db.h:236
msgid ""
"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
"light (an electric whisk is good for this, but not essential)."
msgstr ""
-#: data/recipes.db.h:202
+#: data/recipes.db.h:237
msgid ""
"In a different bowl, combine the flour and baking powder, and then sift into "
"the egg and sugar mixture, mixing as you go."
msgstr ""
-#: data/recipes.db.h:203
+#: data/recipes.db.h:238
msgid ""
"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
"half the lemon and add."
msgstr ""
-#: data/recipes.db.h:204
+#: data/recipes.db.h:239
msgid "Mix the wet mixture into the rest of the ingredients."
msgstr ""
-#: data/recipes.db.h:205
+#: data/recipes.db.h:240
msgid ""
"[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for "
"around 40 minutes, until the top is light brown and an inserted skewer comes "
"out clean."
msgstr ""
-#: data/recipes.db.h:206
+#: data/recipes.db.h:241
msgid ""
"[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on "
"to a rack to cool completely."
msgstr ""
-#: data/recipes.db.h:207
+#: data/recipes.db.h:242
msgid ""
"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
@@ -1263,301 +1447,301 @@ msgid ""
"the sauce."
msgstr ""
-#: data/recipes.db.h:208
+#: data/recipes.db.h:243
msgid "Pour the hot sauce over the cake and serve."
msgstr ""
-#: data/recipes.db.h:209
+#: data/recipes.db.h:244
#, fuzzy
msgid "Pizzaburger"
msgstr "Пица"
-#: data/recipes.db.h:210
+#: data/recipes.db.h:245
msgid "Tomato dough with hamburger and cheese topping"
msgstr ""
-#: data/recipes.db.h:211
+#: data/recipes.db.h:246
msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
msgstr ""
-#: data/recipes.db.h:212
+#: data/recipes.db.h:247
msgid ""
"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
msgstr ""
-#: data/recipes.db.h:213
+#: data/recipes.db.h:248
msgid "Gradually stir in flour. Dough will become sticky."
msgstr ""
-#: data/recipes.db.h:214
+#: data/recipes.db.h:249
msgid "Optional: Let rise covered in a warm place for about an hour."
msgstr ""
-#: data/recipes.db.h:215
+#: data/recipes.db.h:250
msgid "Brown diced onion and hamburger in frying pan."
msgstr ""
-#: data/recipes.db.h:216
+#: data/recipes.db.h:251
msgid ""
"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
msgstr ""
-#: data/recipes.db.h:217
+#: data/recipes.db.h:252
#, fuzzy
msgid "Remove from heat."
msgstr "Уклоните слику"
-#: data/recipes.db.h:218
+#: data/recipes.db.h:253
msgid ""
"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
"as it is spread out)."
msgstr ""
-#: data/recipes.db.h:219
+#: data/recipes.db.h:254
msgid "Top with hamburger mixture and cover with cheese slices."
msgstr ""
-#: data/recipes.db.h:220
+#: data/recipes.db.h:255
msgid ""
"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
"is baked."
msgstr ""
-#: data/recipes.db.h:221
+#: data/recipes.db.h:256
msgid "Råkost"
msgstr ""
-#: data/recipes.db.h:222
+#: data/recipes.db.h:257
msgid ""
"A sweet and sour addition to your dinner. This salad has many variations of "
"it and is a common winter side dish in Denmark."
msgstr ""
-#: data/recipes.db.h:223
+#: data/recipes.db.h:258
msgid "[image:1]Grate the carrots on the fine side of the grater."
msgstr ""
-#: data/recipes.db.h:224
+#: data/recipes.db.h:259
msgid "[image:0]Spread the carrot equally in a platter."
msgstr ""
-#: data/recipes.db.h:225
+#: data/recipes.db.h:260
msgid "[image:0]Divide and cut the apples into small bite-size pieces."
msgstr ""
-#: data/recipes.db.h:226
+#: data/recipes.db.h:261
msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
msgstr ""
-#: data/recipes.db.h:227
+#: data/recipes.db.h:262
msgid ""
"[image:0]Divide a lime in two and squeeze its juices across the whole "
"platter."
msgstr ""
-#: data/recipes.db.h:228
+#: data/recipes.db.h:263
msgid ""
"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
"eat. :-)"
msgstr ""
-#: data/recipes.db.h:229
+#: data/recipes.db.h:264
msgid "Roots Pie"
msgstr ""
-#: data/recipes.db.h:230
+#: data/recipes.db.h:265
msgid ""
"This vegetable pie is my own spin off a traditional recipe. It has great "
"taste, crusty dough and fancy colors too."
msgstr ""
-#: data/recipes.db.h:231
+#: data/recipes.db.h:266
msgid "[image:12]Turn on the oven at [temperature:200C]."
msgstr ""
-#: data/recipes.db.h:232
+#: data/recipes.db.h:267
msgid ""
"[image:2]Pour flour on the table, add salt. Divide the butter into small "
"pieces and add water."
msgstr ""
-#: data/recipes.db.h:233
+#: data/recipes.db.h:268
msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
msgstr ""
-#: data/recipes.db.h:234
+#: data/recipes.db.h:269
msgid "[image:4]Find a pie form."
msgstr ""
-#: data/recipes.db.h:235
+#: data/recipes.db.h:270
msgid ""
"[image:5]Takes pieces of the dough and start filling the pie form, until the "
"whole form is full."
msgstr ""
-#: data/recipes.db.h:236
+#: data/recipes.db.h:271
msgid "[image:6]Find a fork and punch holes in the bottom."
msgstr ""
-#: data/recipes.db.h:237
+#: data/recipes.db.h:272
msgid "[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven."
msgstr ""
-#: data/recipes.db.h:238
+#: data/recipes.db.h:273
msgid ""
"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
"Do them last."
msgstr ""
-#: data/recipes.db.h:239
+#: data/recipes.db.h:274
msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
msgstr ""
-#: data/recipes.db.h:240
+#: data/recipes.db.h:275
msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
msgstr ""
-#: data/recipes.db.h:241
+#: data/recipes.db.h:276
msgid ""
"[image:10]Pour the contents of the bowl over the vegetables so all of the "
"pie is covered."
msgstr ""
-#: data/recipes.db.h:242
+#: data/recipes.db.h:277
msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
msgstr ""
-#: data/recipes.db.h:243
+#: data/recipes.db.h:278
msgid "[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes."
msgstr ""
-#: data/recipes.db.h:244
+#: data/recipes.db.h:279
msgid "[image:1]Enjoy!"
msgstr ""
-#: data/recipes.db.h:245
+#: data/recipes.db.h:280
msgid "Rosemary Scalloped Potatoes"
msgstr ""
-#: data/recipes.db.h:246
+#: data/recipes.db.h:281
msgid ""
"A holiday twist on a classic American comfort food dish. Easy to make and "
"sure to please."
msgstr ""
-#: data/recipes.db.h:247
+#: data/recipes.db.h:282
msgid "Substitutions and conversions:"
msgstr ""
-#: data/recipes.db.h:248
+#: data/recipes.db.h:283
msgid "5 potatoes = 5 cans sliced potatoes"
msgstr ""
-#: data/recipes.db.h:249
+#: data/recipes.db.h:284
msgid "1 stick butter = 8 Tbsp butter"
msgstr ""
-#: data/recipes.db.h:250
+#: data/recipes.db.h:285
msgid "4 cloves garlic = 1/2 tsp powdered garlic"
msgstr ""
-#: data/recipes.db.h:251
+#: data/recipes.db.h:286
msgid "8 oz cream cheese = 1 pouch"
msgstr ""
-#: data/recipes.db.h:252
+#: data/recipes.db.h:287
msgid "1 cup half and half = one small carton"
msgstr ""
-#: data/recipes.db.h:253
+#: data/recipes.db.h:288
msgid "1 cup grated parmesan = 1 small bag"
msgstr ""
-#: data/recipes.db.h:254
+#: data/recipes.db.h:289
msgid "Preheat oven to [temperature:350F]."
msgstr ""
-#: data/recipes.db.h:255
+#: data/recipes.db.h:290
msgid "Butter a 13x9 baking dish."
msgstr ""
-#: data/recipes.db.h:256
+#: data/recipes.db.h:291
msgid "Into buttered baking dish:"
msgstr ""
-#: data/recipes.db.h:257
+#: data/recipes.db.h:292
msgid ""
"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
"pre-sliced potatoes."
msgstr ""
-#: data/recipes.db.h:258
+#: data/recipes.db.h:293
msgid ""
"- Salt and pepper potatoes (more will be added to creamy mixture later), "
"stir lightly to separate slices."
msgstr ""
-#: data/recipes.db.h:259
+#: data/recipes.db.h:294
msgid "In a frying pan on medium to medium-low heat:"
msgstr ""
-#: data/recipes.db.h:260
+#: data/recipes.db.h:295
msgid "- Melt 1 stick of butter."
msgstr ""
-#: data/recipes.db.h:261
+#: data/recipes.db.h:296
msgid ""
"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
msgstr ""
-#: data/recipes.db.h:262
+#: data/recipes.db.h:297
msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
msgstr ""
-#: data/recipes.db.h:263
+#: data/recipes.db.h:298
msgid "- When cream cheese is melted, add 1 cup half and half."
msgstr ""
-#: data/recipes.db.h:264
+#: data/recipes.db.h:299
msgid ""
"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
"salt and 1/2 tsp pepper."
msgstr ""
-#: data/recipes.db.h:265
+#: data/recipes.db.h:300
msgid "- Add finely chopped fresh rosemary and chopped green onions."
msgstr ""
-#: data/recipes.db.h:266
+#: data/recipes.db.h:301
msgid "- Add 1/2 cup grated parmesan and melt into mixture."
msgstr ""
-#: data/recipes.db.h:267
+#: data/recipes.db.h:302
#, fuzzy
msgid "To bake:"
msgstr "Идите назад"
-#: data/recipes.db.h:268
+#: data/recipes.db.h:303
msgid ""
"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
"everywhere. If using canned potatoes, be sure to separate the slices which "
"are otherwise stuck together and prevent the mixture from seeping in."
msgstr ""
-#: data/recipes.db.h:269
+#: data/recipes.db.h:304
msgid ""
"- Spread remaining cheese over top to provide a nice texture and cheese "
"flavoring."
msgstr ""
-#: data/recipes.db.h:270
+#: data/recipes.db.h:305
msgid ""
"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
"browning."
msgstr ""
-#: data/recipes.db.h:271
+#: data/recipes.db.h:306
msgid ""
"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
"half). This recipe makes just enough sauce, but extra creaminess never "
@@ -1566,17 +1750,17 @@ msgid ""
"rosemary."
msgstr ""
-#: data/recipes.db.h:272
+#: data/recipes.db.h:307
msgid "Salmon Fried Rice"
msgstr ""
-#: data/recipes.db.h:273
+#: data/recipes.db.h:308
msgid ""
"A simple dish to throw together especially when you have leftover cooked "
"rice and leftover baked/grilled salmon. "
msgstr ""
-#: data/recipes.db.h:274
+#: data/recipes.db.h:309
msgid ""
"What if you want to make Salmon Fried Rice now and don't have leftover rice "
"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
@@ -1585,11 +1769,11 @@ msgid ""
"sufficiently."
msgstr ""
-#: data/recipes.db.h:275
+#: data/recipes.db.h:310
msgid "In this recipe, I'll show you how to do it."
msgstr ""
-#: data/recipes.db.h:276
+#: data/recipes.db.h:311
msgid ""
"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
@@ -1598,381 +1782,381 @@ msgid ""
"the salmon."
msgstr ""
-#: data/recipes.db.h:277
+#: data/recipes.db.h:312
msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
msgstr ""
-#: data/recipes.db.h:278
+#: data/recipes.db.h:313
msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
msgstr ""
-#: data/recipes.db.h:279
+#: data/recipes.db.h:314
msgid ""
"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
"spring onions and garlic. Toss for about 1 minute."
msgstr ""
-#: data/recipes.db.h:280
+#: data/recipes.db.h:315
msgid "[image:4]Add the chili powder and toss for about 1 minute."
msgstr ""
-#: data/recipes.db.h:281
+#: data/recipes.db.h:316
msgid ""
"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
"stir to mix."
msgstr ""
-#: data/recipes.db.h:282
+#: data/recipes.db.h:317
msgid ""
"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
"mix well together."
msgstr ""
-#: data/recipes.db.h:283
+#: data/recipes.db.h:318
msgid "[image:7]Add the fish and toss the rice again."
msgstr ""
-#: data/recipes.db.h:284
+#: data/recipes.db.h:319
msgid ""
"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
"the flavours."
msgstr ""
-#: data/recipes.db.h:285
+#: data/recipes.db.h:320
msgid ""
"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
"onions."
msgstr ""
-#: data/recipes.db.h:286
+#: data/recipes.db.h:321
msgid "Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)"
msgstr ""
-#: data/recipes.db.h:287
+#: data/recipes.db.h:322
msgid ""
"The sambal (hot sauce) is an essential component of nasi lemak. For this "
"sambal, dried anchovies (ikan bilis) are used. These little salted fish can "
"be found in Asian specialty supermarkets."
msgstr ""
-#: data/recipes.db.h:288
+#: data/recipes.db.h:323
msgid ""
"[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces "
"and remove the seeds. Rinse, then soak in hot water to soften."
msgstr ""
-#: data/recipes.db.h:289
+#: data/recipes.db.h:324
msgid ""
"[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. "
"Then drain and pat dry."
msgstr ""
-#: data/recipes.db.h:290
+#: data/recipes.db.h:325
msgid ""
"Peel the shallots, ginger and garlic. Put them in a blender together with "
"the prepped dried chillies. Add 1 cup of water. Blend to a puree."
msgstr ""
-#: data/recipes.db.h:291
+#: data/recipes.db.h:326
msgid ""
"[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice "
"puree until the oil separates, about 20 minutes."
msgstr ""
-#: data/recipes.db.h:292
+#: data/recipes.db.h:327
msgid ""
"[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using "
"enough oil to cover bottom of pan - until light golden brown. Set aside."
msgstr ""
-#: data/recipes.db.h:293
+#: data/recipes.db.h:328
msgid ""
"Take the large onion, quarter it and slice across. Add these onions and the "
"fried anchovies into the chilli-spice mixture and cook until the onion is "
"transparent."
msgstr ""
-#: data/recipes.db.h:294
+#: data/recipes.db.h:329
msgid ""
"Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to "
"a boil on medium heat."
msgstr ""
-#: data/recipes.db.h:295
+#: data/recipes.db.h:330
msgid ""
"[image:4]Turn the heat down to low. Season with sugar and salt. The sambal "
"must have a hint of sweetness."
msgstr ""
-#: data/recipes.db.h:296
+#: data/recipes.db.h:331
msgid ""
"[image:5]Let the sambal simmer uncovered until oil appears on the surface. "
"Stir every 15 minutes. This will take about an hour. The sambal will turn "
"into a deep red shade."
msgstr ""
-#: data/recipes.db.h:297
+#: data/recipes.db.h:332
msgid "[image:6]Serve with nasi lemak (coconut rice)."
msgstr ""
-#: data/recipes.db.h:298
+#: data/recipes.db.h:333
msgid "Savoury cakes"
msgstr ""
-#: data/recipes.db.h:299
+#: data/recipes.db.h:334
msgid ""
"These savory cakes can be served as appetizers or as main course. There are "
"several variations that you can bake with the same base depending on your "
"mood and tastes. Quite common at French parties."
msgstr ""
-#: data/recipes.db.h:300
+#: data/recipes.db.h:335
msgid ""
"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
"flour and yeast in a bowl."
msgstr ""
-#: data/recipes.db.h:301
+#: data/recipes.db.h:336
msgid ""
"Add the ingredients matching the variation you chose, preferably sliced or "
"diced to turn them into small bits, and mix again. Try coming up with your "
"own variations!"
msgstr ""
-#: data/recipes.db.h:302
+#: data/recipes.db.h:337
msgid "Pour the batter in a loaf tin."
msgstr ""
-#: data/recipes.db.h:303
+#: data/recipes.db.h:338
msgid ""
"[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes."
msgstr ""
-#: data/recipes.db.h:304
+#: data/recipes.db.h:339
msgid ""
"[image:1]Serve cold, cut in slices or cubes that people will get with a "
"toothpick."
msgstr ""
-#: data/recipes.db.h:305
+#: data/recipes.db.h:340
msgid "Spanish Omelet"
msgstr ""
-#: data/recipes.db.h:306
+#: data/recipes.db.h:341
msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
msgstr ""
-#: data/recipes.db.h:307
+#: data/recipes.db.h:342
msgid ""
"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
msgstr ""
-#: data/recipes.db.h:308
+#: data/recipes.db.h:343
msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
msgstr ""
-#: data/recipes.db.h:309
+#: data/recipes.db.h:344
msgid ""
"[image:2]Once the onions start to take colour, put the potatoes into the pan "
"and add some salt."
msgstr ""
-#: data/recipes.db.h:310
+#: data/recipes.db.h:345
msgid ""
"[image:1]Cover the pan and stir the contents from time to time, until "
"potatoes are well cooked."
msgstr ""
-#: data/recipes.db.h:311
+#: data/recipes.db.h:346
msgid "[image:7]Put the eggs in a big bowl and add some salt"
msgstr ""
-#: data/recipes.db.h:312
+#: data/recipes.db.h:347
msgid "[image:6]Whip the eggs."
msgstr ""
-#: data/recipes.db.h:313
+#: data/recipes.db.h:348
msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
msgstr ""
-#: data/recipes.db.h:314
+#: data/recipes.db.h:349
msgid ""
"[image:4]Add some oil to the pan and put the whole mix back into the pan."
msgstr ""
-#: data/recipes.db.h:315
+#: data/recipes.db.h:350
msgid ""
"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
"omelet."
msgstr ""
-#: data/recipes.db.h:316
+#: data/recipes.db.h:351
msgid "Repeat the process until it is well cooked."
msgstr ""
-#: data/recipes.db.h:317
+#: data/recipes.db.h:352
msgid "Tagliatelle alla Romana"
msgstr ""
-#: data/recipes.db.h:318
+#: data/recipes.db.h:353
msgid ""
"Pasta is one of my favourite things in the world, and this is one of my "
"favourity pasta dishes. It's gutsy Italian food at its best."
msgstr ""
-#: data/recipes.db.h:319
+#: data/recipes.db.h:354
msgid ""
"It's important to have good quality chicken livers for this recipe - get "
"free range organic if possible. You can use dried pasta if you're unable to "
"get fresh."
msgstr ""
-#: data/recipes.db.h:320
+#: data/recipes.db.h:355
msgid ""
"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
"season with salt and pepper."
msgstr ""
-#: data/recipes.db.h:321
+#: data/recipes.db.h:356
msgid "Finely chop the red onion."
msgstr ""
-#: data/recipes.db.h:322
+#: data/recipes.db.h:357
msgid ""
"Melt half the butter in a frying pan, then add the olive oil and cook the "
"onion until soft, without letting it brown."
msgstr ""
-#: data/recipes.db.h:323
+#: data/recipes.db.h:358
msgid ""
"Add the livers to the pan and fry until lightly browned. Then add the "
"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
msgstr ""
-#: data/recipes.db.h:324
+#: data/recipes.db.h:359
msgid ""
"Put a deep pan of water on to boil and add a good pinch of salt to the water."
msgstr ""
-#: data/recipes.db.h:325
+#: data/recipes.db.h:360
msgid ""
"Remove the livers from the pan and chop finely. Then add back to the sauce "
"and continue to cook. Check for seasoning and add more salt and pepper if "
"necessary."
msgstr ""
-#: data/recipes.db.h:326
+#: data/recipes.db.h:361
msgid ""
"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
"instructions if using dry pasta)."
msgstr ""
-#: data/recipes.db.h:327
+#: data/recipes.db.h:362
msgid ""
"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
"sauce along with the remaining butter. Mix and cook on a low heat for "
"several minutes, to allow the pasta to absorb the sauce."
msgstr ""
-#: data/recipes.db.h:328
+#: data/recipes.db.h:363
msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
msgstr ""
-#: data/recipes.db.h:329
+#: data/recipes.db.h:364
msgid "Serve with plenty of black pepper."
msgstr ""
-#: data/recipes.db.h:330
+#: data/recipes.db.h:365
msgid "Tofu ‘Egg’ Scramble"
msgstr ""
-#: data/recipes.db.h:331
+#: data/recipes.db.h:366
msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
msgstr ""
-#: data/recipes.db.h:332
+#: data/recipes.db.h:367
msgid ""
"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
"crumble with your hands."
msgstr ""
-#: data/recipes.db.h:333
+#: data/recipes.db.h:368
msgid ""
"[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes "
"using the vegan butter."
msgstr ""
-#: data/recipes.db.h:334
+#: data/recipes.db.h:369
msgid ""
"[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the "
"ingredients – cook for 5-7 minutes more."
msgstr ""
-#: data/recipes.db.h:335
+#: data/recipes.db.h:370
msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
msgstr ""
-#: data/recipes.db.h:336
+#: data/recipes.db.h:371
msgid ""
"A quick and easy version of a traditional South Indian chicken curry dish, "
"learned from a Mallu immigrant and cook."
msgstr ""
-#: data/recipes.db.h:337
+#: data/recipes.db.h:372
msgid "Preparation:"
msgstr "Припрема:"
-#: data/recipes.db.h:338
+#: data/recipes.db.h:373
msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
msgstr ""
-#: data/recipes.db.h:339
+#: data/recipes.db.h:374
msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
msgstr ""
-#: data/recipes.db.h:340
+#: data/recipes.db.h:375
msgid "Chop 2 medium tomatoes into large chunks"
msgstr ""
-#: data/recipes.db.h:341
+#: data/recipes.db.h:376
msgid "Cooking:"
msgstr "Кување:"
-#: data/recipes.db.h:342
+#: data/recipes.db.h:377
msgid ""
"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
"splashing). Too much heat will burn the seeds."
msgstr ""
-#: data/recipes.db.h:343
+#: data/recipes.db.h:378
msgid ""
"Once seeds have popped, turn down the heat to medium and add thinly sliced "
"onion. Cover to retain moisture. Cook until translucent, stirring "
"frequently. Add small amounts of water as necessary."
msgstr ""
-#: data/recipes.db.h:344
+#: data/recipes.db.h:379
msgid ""
"While onions are cooking, blend remaining chopped onion and tomatoes to "
"create a puree. Add water if necessary."
msgstr ""
-#: data/recipes.db.h:345
+#: data/recipes.db.h:380
msgid ""
"Once onions are translucent, increase heat to medium-high and immediately "
"add all spices. Toast for 30 seconds until aromatic."
msgstr ""
-#: data/recipes.db.h:346
+#: data/recipes.db.h:381
msgid ""
"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
"minutes."
msgstr ""
-#: data/recipes.db.h:347
+#: data/recipes.db.h:382
msgid ""
"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
"slowly cook. Add small amounts of water as necessary to achieve desired "
@@ -1980,65 +2164,65 @@ msgid ""
"sauce, so wait a few minutes before adding extra.)"
msgstr ""
-#: data/recipes.db.h:348
+#: data/recipes.db.h:383
msgid ""
"Can be served immediately or left to marinate in curry sauce, then reheated. "
"Serve with rice or chapati/heated flour tortilla."
msgstr ""
-#: data/recipes.db.h:349
+#: data/recipes.db.h:384
msgid ""
"To make a more full-flavored curry, try adding garam masala (ground "
"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
msgstr ""
-#: data/recipes.db.h:350
+#: data/recipes.db.h:385
msgid "White fish for people who dont like fish."
msgstr ""
-#: data/recipes.db.h:351
+#: data/recipes.db.h:386
msgid ""
"It is a fantastic dish for those of us that dont love fish, but know we have "
"to eat it to stay healthy."
msgstr ""
-#: data/recipes.db.h:352
+#: data/recipes.db.h:387
msgid ""
"The key to get this dish good is to have high temperature on the stove when "
"first frying the fish. Then turn it down after the initial fry."
msgstr ""
-#: data/recipes.db.h:353
+#: data/recipes.db.h:388
msgid ""
"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
"of oil will do."
msgstr ""
-#: data/recipes.db.h:354
+#: data/recipes.db.h:389
msgid ""
"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
"each side."
msgstr ""
-#: data/recipes.db.h:355
+#: data/recipes.db.h:390
msgid ""
"Turn the temperature down to low (3/10). Add two spoons of butter, some "
"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
"the melted butter and spice mix over the fish fillet."
msgstr ""
-#: data/recipes.db.h:356
+#: data/recipes.db.h:391
msgid ""
"After about 5 minutes your fish will be done. You can serve it with "
"potatoes, rice, or noodles. Everything works."
msgstr ""
-#: data/recipes.db.h:357
+#: data/recipes.db.h:392
msgid "Wholesome Crackers"
msgstr ""
-#: data/recipes.db.h:358
+#: data/recipes.db.h:393
msgid ""
"Crackers are a fulfilling alternative snack and keeps your stomach going. "
"Crackers consist of seeds, oat and flour. The recipe described here is very "
@@ -2047,7 +2231,7 @@ msgid ""
"and buckwheat."
msgstr ""
-#: data/recipes.db.h:359
+#: data/recipes.db.h:394
msgid ""
"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
@@ -2055,7 +2239,7 @@ msgid ""
"much water, the dough will end up sticking too much to the baking paper."
msgstr ""
-#: data/recipes.db.h:360
+#: data/recipes.db.h:395
msgid ""
"Cut a sheet of baking paper at the size of a baking tray and place the dough "
"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
@@ -2066,7 +2250,7 @@ msgid ""
"inserting into the preheated oven."
msgstr ""
-#: data/recipes.db.h:361
+#: data/recipes.db.h:396
msgid ""
"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
"check if they are done by touching the crackers or by pulling up a bit in "
@@ -2074,7 +2258,7 @@ msgid ""
"crackers take on a yellow golden color when they are done."
msgstr ""
-#: data/recipes.db.h:362
+#: data/recipes.db.h:397
msgid ""
"Take out the crackers and leave them on the kitchen table to cool down for a "
"few minutes."
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