GNOME.org
 

[recipes/recipes-1.0] Add a few more recipes

commit 74cb3ad98bc6ad164b4fa293dbb39725e2948229
Author: Matthias Clasen <mclasen redhat com>
Date:   Tue Jun 20 09:18:54 2017 -0400

    Add a few more recipes

 data/Makefile.am                 |    8 +++++
 data/images/20170408_1635180.jpg |  Bin 0 -> 604580 bytes
 data/images/20170408_1642190.jpg |  Bin 0 -> 674044 bytes
 data/images/20170408_1647440.jpg |  Bin 0 -> 1046728 bytes
 data/images/20170408_1710330.jpg |  Bin 0 -> 822786 bytes
 data/images/20170408_1712180.jpg |  Bin 0 -> 700353 bytes
 data/images/20170408_1743341.jpg |  Bin 0 -> 684478 bytes
 data/images/Bourbon_Pork.jpg     |  Bin 0 -> 78146 bytes
 data/images/beefstewrice.jpg     |  Bin 0 -> 131450 bytes
 data/meson.build                 |    8 +++++
 data/recipes.db                  |   59 ++++++++++++++++++++++++++++++++++++++
 data/recipes.db.h                |   27 +++++++++++++++++
 12 files changed, 102 insertions(+), 0 deletions(-)
---
diff --git a/data/Makefile.am b/data/Makefile.am
index d810a6a..0ca2282 100644
--- a/data/Makefile.am
+++ b/data/Makefile.am
@@ -36,6 +36,7 @@ dist_images_DATA = \
        images/allan_day.jpg            \
        images/bagel.jpg                \
        images/Bastian.jpg              \
+       images/beefstewrice.jpg         \
        images/chickencurry.jpg         \
        images/chickensoup.jpg          \
        images/ebassi-hackergotchi.png  \
@@ -50,6 +51,7 @@ dist_images_DATA = \
        images/tigert.jpg               \
        images/Miss_Sofia_Holmes.jpg    \
        images/borscht.jpg              \
+       images/Bourbon_Pork.jpg         \
        images/cake_aux_lardons.jpg     \
        images/cake_aux_lardons2.jpg    \
        images/donauwellen0.jpg         \
@@ -181,6 +183,12 @@ dist_images_DATA = \
        images/big-mediterranean.png    \
        images/big-nordic.jpg           \
        images/big-turkish.png          \
+       images/20170408_1743341.jpg     \
+       images/20170408_1642190.jpg     \
+       images/20170408_1710330.jpg     \
+       images/20170408_1635180.jpg     \
+       images/20170408_1647440.jpg     \
+       images/20170408_1712180.jpg     \
        images/20160205-beef-goulash-hungarian-recipe-food-lab-18.jpg
 
 dist_sounds_DATA = \
diff --git a/data/images/20170408_1635180.jpg b/data/images/20170408_1635180.jpg
new file mode 100644
index 0000000..91f6d20
Binary files /dev/null and b/data/images/20170408_1635180.jpg differ
diff --git a/data/images/20170408_1642190.jpg b/data/images/20170408_1642190.jpg
new file mode 100644
index 0000000..0eb277f
Binary files /dev/null and b/data/images/20170408_1642190.jpg differ
diff --git a/data/images/20170408_1647440.jpg b/data/images/20170408_1647440.jpg
new file mode 100644
index 0000000..40a8ed5
Binary files /dev/null and b/data/images/20170408_1647440.jpg differ
diff --git a/data/images/20170408_1710330.jpg b/data/images/20170408_1710330.jpg
new file mode 100644
index 0000000..6622796
Binary files /dev/null and b/data/images/20170408_1710330.jpg differ
diff --git a/data/images/20170408_1712180.jpg b/data/images/20170408_1712180.jpg
new file mode 100644
index 0000000..7ece579
Binary files /dev/null and b/data/images/20170408_1712180.jpg differ
diff --git a/data/images/20170408_1743341.jpg b/data/images/20170408_1743341.jpg
new file mode 100644
index 0000000..1c25770
Binary files /dev/null and b/data/images/20170408_1743341.jpg differ
diff --git a/data/images/Bourbon_Pork.jpg b/data/images/Bourbon_Pork.jpg
new file mode 100644
index 0000000..57b0cd9
Binary files /dev/null and b/data/images/Bourbon_Pork.jpg differ
diff --git a/data/images/beefstewrice.jpg b/data/images/beefstewrice.jpg
new file mode 100644
index 0000000..64affc7
Binary files /dev/null and b/data/images/beefstewrice.jpg differ
diff --git a/data/meson.build b/data/meson.build
index 495dd26..06296c6 100644
--- a/data/meson.build
+++ b/data/meson.build
@@ -20,6 +20,7 @@ install_data(  'images/adelia.jpg',
                 'images/american.png',
                 'images/bagel.jpg',
                 'images/Bastian.jpg',
+                'images/beefstewrice.jpg',
                 'images/hugh',
                 'images/peter.jpg',
                 'images/Miss_Sofia_Holmes.jpg',
@@ -31,6 +32,7 @@ install_data(  'images/adelia.jpg',
                 'images/big-mediterranean.png',
                 'images/big-nordic.jpg',
                 'images/big-turkish.png',
+                'images/Bourbon_Pork.jpg',
                 'images/borscht.jpg',
                 'images/cake_aux_lardons.jpg',
                 'images/cake_aux_lardons2.jpg',
@@ -175,6 +177,12 @@ install_data(  'images/adelia.jpg',
                 'images/whitefish4.jpg',
                 'images/wholesale-crackers.jpg',
                 'images/20160205-beef-goulash-hungarian-recipe-food-lab-18.jpg',
+                'images/20170408_1743341.jpg',
+                'images/20170408_1642190.jpg',
+                'images/20170408_1710330.jpg',
+                'images/20170408_1635180.jpg',
+                'images/20170408_1647440.jpg',
+                'images/20170408_1712180.jpg',
                 install_dir: join_paths([pkgdatadir,'images']))
 
 install_data('sounds/complete.oga',
diff --git a/data/recipes.db b/data/recipes.db
index 8fdb7ef..dd0c943 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -1,3 +1,62 @@
+[R_Bourbon_Pork_Loin_by_primulas]
+Name=Bourbon Pork Loin
+Author=primulas
+Description=This is a modified version of a recipe found on a website.
+Cuisine=american
+Season=christmas
+Category=entree
+PrepTime=30 to 45 minutes
+CookTime=45 minutes to an hour
+Ingredients=½  cup     Honey   The Glaze\n50   ml      Bourbon whiskey The Glaze\n1    tbsp    Apple Vinegar 
  The Glaze\n4            Onion   The Glaze\n             Oil     The Glaze\n             Salt and pepper The 
Spice Cover\n               Paprika The Spice Cover\n               Mustard The Spice Cover\n               
Thyme   The Spice Cover\n2      kg      Pork loin       The Meat\n1.5   kg      Potato  The Meat\n1           
  Onion   Others\n1               Green Apple     Others\n                Lard or oil     Others
+Instructions=\n\n1. Combine the spice rub ingredients, and rub all over the pork. Let sit at room 
temperature as you preheat your oven to 110ºC.\n\n2. Place the pork on a skillet, then place in the oven and 
roast the pork for about 35 minutes. As the pork roasts, combine the glaze ingredients in a small saucepan; 
bring to a simmer over medium-low heat and simmer until dark and thickened, about 15 minutes. Set the glaze 
aside.\n\n3. Remove the cooked pork and set on a cutting board to rest; loosely tent with tin foil. Increase 
the oven temperature to 260ºC. As the oven heats, place the skillet on the stove top, and add the oil, onion, 
and a few sprinkles of salt; cook until the onions are softened. Be careful because once onions start to 
caramelize they will quickly burn. Cover the pork liberally with glaze.\n\n4. Roast a little bit more, less 
than 5 minutes. Let it rest and serve with smashed potatoes and vegs.\n\n\n\n** If you decide to add apples, 
they go at the end of t
 he 3rd step, before dripping glaze on the meat.\n\n\n
+Notes=Some use maple syrup but I prefer the taste of pure honey mixed with the flavour of pork meat.\nSame 
for apples; as some people add one or two. I don't like them but you if you fancy, feel free to add 
them.\nAlso, using lard makes this dish very heavy but using olive oil is pointless as its flavour will be 
missed. But if you have nothing else, use them. It won't hurt.
+Serves=8
+Spiciness=15
+Diets=0
+DefaultImage=0
+Images=images/Bourbon_Pork.jpg;
+Created=2017-6-20 08:00:00
+Modified=2017-6-20 08:00:00
+
+[R_Henry_s_original_stew_by_primulas]
+Name=Henry's original stew
+Author=primulas
+Description=My friend Heinrich made up this stew a winter Saturday.\nIt can be eaten with rice or alone.
+Cuisine=European
+Season=winter
+Category=entree
+PrepTime=15 to 30 minutes
+CookTime=45 minutes to an hour
+Ingredients=2          Onion   \n3             Carrot  \n100   g       Pancetta        \n1     kg      
Potato  \n300   g       Broad beans     \n200   g       Canellini beans \n400   g       Ground beef     \n½   
          Garlic  \n2             Bay leaf        \n1             Juniper berries \n              Salt    \n  
            Pepper  
+Instructions=\n\nCook the meat with the species, not completely, just enough to get it toasted and mix the 
flavours. \n\nAdd the vegetables and beans.  Cook a bit more.  \n\nAdd abundant broth, cover the pot and let 
it cook on slow fire until is done. \n\nCan be served with rice  (like in the picture)  or alone.
+Notes=Beans can be of any kind, and can be bought canned, in which case would be a can of each 
kind.\nJuniper berries and Bay leaves are optional.
+Serves=10
+Spiciness=15
+Diets=0
+DefaultImage=0
+Images=images/beefstewrice.jpg;
+Created=2017-6-20 08:00:00
+Modified=2017-6-20 08:00:00
+
+[R_Crispy_olives_by_mclasen]
+Name=Crispy olives
+Author=mclasen
+Description=These olives in cheese dough are quick and easy to make and are great as a side dish or snack.
+Cuisine=mediterranean
+Season=
+Category=snacks
+PrepTime=15 to 30 minutes
+CookTime=20 minutes
+Ingredients=150        g       Flour   \n125   g       Butter  \n              Salt    \n250   g       Gouda 
cheese    \n200   g       Olives, pitted  
+Instructions=[image:1]Grate the cheese.\n\n[image:4]Mix the flour and butter into a dough, add the cheese 
and salt and knead it until it is smooth.\n\n[timer:00:30:00,Rise]Form the dough into a roll and let it rise 
in the fridge for 30 minutes.\n\n[image:2]Cut the dough roll into 1 cm long slices and press the olives into 
them. You can roll the dough between your hands until it forms a little ball around the 
olive.\n\n[timer:00:20:00,Bake]Bake for 20 minutes at [temperature:220C].\n\n[image:0]Enjoy!
+Serves=1
+Spiciness=15
+Diets=10
+DefaultImage=0
+Images=images/20170408_1743341.jpg;images/20170408_1642190.jpg;images/20170408_1710330.jpg;images/20170408_1635180.jpg;images/20170408_1647440.jpg;images/20170408_1712180.jpg;
+Created=2017-6-20 08:00:00
+Modified=2017-6-20 08:00:00
+
 [R_Pesce_alla_sale_by_primulas]
 Name=Pesce alla sale
 Author=primulas
diff --git a/data/recipes.db.h b/data/recipes.db.h
index a3ac748..0fbd9d1 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -1,5 +1,32 @@
 #if 0
 
+N_("Bourbon Pork Loin")
+N_("This is a modified version of a recipe found on a website.")
+N_("1. Combine the spice rub ingredients, and rub all over the pork. Let sit at room temperature as you 
preheat your oven to 110ºC.")
+N_("2. Place the pork on a skillet, then place in the oven and roast the pork for about 35 minutes. As the 
pork roasts, combine the glaze ingredients in a small saucepan; bring to a simmer over medium-low heat and 
simmer until dark and thickened, about 15 minutes. Set the glaze aside.")
+N_("3. Remove the cooked pork and set on a cutting board to rest; loosely tent with tin foil. Increase the 
oven temperature to 260ºC. As the oven heats, place the skillet on the stove top, and add the oil, onion, and 
a few sprinkles of salt; cook until the onions are softened. Be careful because once onions start to 
caramelize they will quickly burn. Cover the pork liberally with glaze.")
+N_("4. Roast a little bit more, less than 5 minutes. Let it rest and serve with smashed potatoes and vegs.")
+N_("** If you decide to add apples, they go at the end of the 3rd step, before dripping glaze on the meat.")
+N_("Some use maple syrup but I prefer the taste of pure honey mixed with the flavour of pork meat.")
+N_("Same for apples; as some people add one or two. I don't like them but you if you fancy, feel free to add 
them.")
+N_("Also, using lard makes this dish very heavy but using olive oil is pointless as its flavour will be 
missed. But if you have nothing else, use them. It won't hurt.")
+N_("Henry's original stew")
+N_("My friend Heinrich made up this stew a winter Saturday.")
+N_("It can be eaten with rice or alone.")
+N_("Cook the meat with the species, not completely, just enough to get it toasted and mix the flavours. ")
+N_("Add the vegetables and beans.  Cook a bit more.  ")
+N_("Add abundant broth, cover the pot and let it cook on slow fire until is done. ")
+N_("Can be served with rice  (like in the picture)  or alone.")
+N_("Beans can be of any kind, and can be bought canned, in which case would be a can of each kind.")
+N_("Juniper berries and Bay leaves are optional.")
+N_("Crispy olives")
+N_("These olives in cheese dough are quick and easy to make and are great as a side dish or snack.")
+N_("[image:1]Grate the cheese.")
+N_("[image:4]Mix the flour and butter into a dough, add the cheese and salt and knead it until it is 
smooth.")
+N_("[timer:00:30:00,Rise]Form the dough into a roll and let it rise in the fridge for 30 minutes.")
+N_("[image:2]Cut the dough roll into 1 cm long slices and press the olives into them. You can roll the dough 
between your hands until it forms a little ball around the olive.")
+N_("[timer:00:20:00,Bake]Bake for 20 minutes at [temperature:220C].")
+N_("[image:0]Enjoy!")
 N_("Pesce alla sale")
 N_("It's an easy but tasty way to prepare fish.")
 N_("Despite all the salt, the result isn't salty but soft and nice.")
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