[recipes] Fix a data glitch

[Matthias Clasen <matthiasc src gnome org>]

commit 117e9655cfd1d3846cf81eb18fe1da87973f99b2
Author: Matthias Clasen <mclasen redhat com>
Date:   Sun Feb 19 08:05:36 2017 -0500

    Fix a data glitch

 data/recipes.db |    2 +-
 1 files changed, 1 insertions(+), 1 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index db98352..55cd7d9 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -242,7 +242,7 @@ Season=
 Category=entree
 PrepTime=Less than 15 minutes
 CookTime=More than an hour
-Ingredients=1\t\twhole chicken\t\n4\tstalks\tcelery\t\n6\t\tCarrot\t\n32\tfl. oz.\tchicken stock\t\n1  
\t\tOnion\t\n1\tbunch\tthyme\t\n1\tbunch\tsage\t\n1\t\tParsley\t\n6\t\tEgg\t
+Ingredients=1\t\twhole chicken\t\n4\tstalks\tcelery\t\n6\t\tCarrot\t\n32\tfl. oz.\tchicken 
stock\t\n1\t\tOnion\t\n1\tbunch\tthyme\t\n1\tbunch\tsage\t\n1\t\tParsley\t\n6\t\tEgg\t
 Instructions=If you haven't butchered the chicken, do so. Depending on how meaty you want the soup, you can 
use more or less of the butchered parts (I recommend the dark leg meat for the soup). Use the remaining parts 
for another dish.\n\nWash the celery, carrots and herbs. Slice the carrots and celery. Coarsely chop the 
onion. Prepare the herbs using kitchen twine in a bouquet garni.\n\nIn a large pot, add the chicken, the 
stock, 2 carrots, 1 stalk of celery, the onion and the bouquet garni. Fill the pot with water to cover the 
chicken. Bring to a boil and simmer for at least 2 hours.\n\nUsing a cheese cloth strainer, strain the soup 
into another pot. Remove meat from the bones, gather any loose chicken and add it to the strained soup. 
Discard the bones and cooked vegetables.\n\nAdd the remaining carrots and celery to the soup. Bring to a boil 
and simmer for at least one hour. Season with salt and pepper to taste.\n\nAdd noodles and simmer for about 
10 minutes, until the no
 odles are done.
 Notes=
 Serves=4