[recipes] Update translated content



commit cf60efc11760a4def1d5ef132534829aa2c35647
Author: Matthias Clasen <mclasen redhat com>
Date:   Sun Feb 12 09:11:28 2017 -0500

    Update translated content

 data/chefs.db.h   |    1 +
 data/recipes.db.h |   12 ++++++++++++
 2 files changed, 13 insertions(+), 0 deletions(-)
---
diff --git a/data/chefs.db.h b/data/chefs.db.h
index f510850..607d65c 100644
--- a/data/chefs.db.h
+++ b/data/chefs.db.h
@@ -1,5 +1,6 @@
 #if 0
 
+N_("Adrià is originally from Barcelona, Spain.")
 N_("Being from Strasbourg, Alexandre is knowledgeable about both Alsatian and French cuisine, but he's not 
afraid to experiment in other ones as well.")
 N_("Aviation, making stuff, in Finland.")
 N_("Erusan is an American who has lived all over the country, loves GNOME, and enjoys cooking — primarily 
American, Asian, and Indian cuisine.")
diff --git a/data/recipes.db.h b/data/recipes.db.h
index 8a3b9e3..b4a86c9 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -1,5 +1,17 @@
 #if 0
 
+N_("Spanish Omelet")
+N_("Traditional Spanish Omelet, also known as \"Tortilla de Patata\"")
+N_("[image:0]Put a bit of oil in a pan and cover the surface with sliced onions.")
+N_("[image:3]Meanwhile, peel the potatoes and cut them in small pieces.")
+N_("[image:2]Once the onions start to take colour, put the potatoes into the pan and add some salt.")
+N_("[image:1]Cover the pan and stir the contents from time to time, until potatoes are well cooked.")
+N_("[image:7]Put the eggs in a big bowl and add some salt")
+N_("[image:6]Whip the eggs.")
+N_("[image:5]Put the contents of the pan in the bowl and mix it well.")
+N_("[image:4]Add some oil to the pan and put the whole mix back into the pan.")
+N_("[image:8]Once the lower side is cooked, with the help of a plate, turn the omelet.")
+N_("Repeat the process until it is well cooked.")
 N_("White fish for people who dont like fish.")
 N_("It is a fantastic dish for those of us that dont love fish, but know we have to eat it to stay healthy.")
 N_("The key to get this dish good is to have high temperature on the stove when first frying the fish. Then 
turn it down after the initial fry.")


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