[recipes] Split the ingredients list of Frederiks pan pizza

[Matthias Clasen <matthiasc src gnome org>]

commit 9d7a801b46cea5acfbefe01b0acaed53bd1939a4
Author: Matthias Clasen <mclasen redhat com>
Date:   Sat Dec 24 11:36:18 2016 -0500

    Split the ingredients list of Frederiks pan pizza
    
    This is a great example for using a segmented list.

 data/recipes.db |    2 +-
 1 files changed, 1 insertions(+), 1 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index 595f440..978459f 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -7,7 +7,7 @@ Season=
 Category=pizza
 PrepTime=More than an hour
 CookTime=15 to 30 minutes
-Ingredients=200 grams flour\n2 grams yeast\n135 grams water\n4 grams extra-virgin olive oil\n100 grams pizza 
sauce\n200 grams cheese\n200 grams peperoni
+Ingredients=200 grams flour\tDough\n2 grams yeast\tDough\n135 grams water\tDough\n4 grams extra-virgin olive 
oil\tDough\n100 grams pizza sauce\tToppings\n200 grams cheese\tToppings\n200 grams peperoni\tToppings
 Instructions=Put the flour, yeast, water and olive oil in a bowl and stir it up with your hands or a spoon 
until there's no dry flour left, and let it be.\n\nCover the bowl tightly in plastic wrap and let it sit at 
room temperature overnight. \n\nThe next day it should have rosen quite a bit. Dump it all out onto a floured 
surface, then divide it into balls.\n\nSpread olive oil in a 10-inch cast iron skillet or round cake pan and 
place a dough ball in the middle.\n\nRub the dough ball around and flip it a couple times until it is 
completely coated in oil and the oil completely coats the bottom and sides of the pan. Cover in plastic, and 
let it sit for another couple of hours without touching it.\n\nThe dough should have spread on it own (takes 
about 2 hours). Lift the sides of the dough to let big air bubbles out.\n\nPut in the oven for ~280C. (or as 
hot as your oven goes) for about 15 minutes. Peek underneath and if your pizza is a little pale, you can 
finish on the stoveto
 p directly over medium heat until it is as dark and crisp as you like it.
 Notes=
 Serves=4