[recipes/vege-fix] Make some veg*an friendly fixes

[Alexandre Franke <afranke src gnome org>]

commit 2be87dcd258aa418f8955e26f2f145c054012708
Author: Alexandre Franke <afranke gnome org>
Date:   Fri Oct 11 12:22:42 2019 +0200

    Make some veg*an friendly fixes

 data/recipes.db | 10 +++++-----
 1 file changed, 5 insertions(+), 5 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index 6513d74..64dddd1 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -106,7 +106,7 @@ Created=2017-10-30 12:00:00
 Modified=2017-10-30 12:00:00
 
 [R_Chicken_gravy_by_primulas]
-Name=Chicken gravy
+Name=Gravy
 Author=primulas
 Description=This is a recipe I found in a book about Swabian cuisine. I just translated it.
 Cuisine=European
@@ -190,16 +190,16 @@ Created=2017-10-9 12:00:00
 Modified=2017-10-9 12:00:00
 
 [R_Any_meat_marinade_by_primulas]
-Name=Any meat marinade
+Name=Marinade
 Author=primulas
-Description=This is a very simple marinade that suits any kind of meat.\nThe best result is making a lot and 
storing it in pots in a cool place.
+Description=This is a very simple marinade that works with any kind of meat or tofu.\nThe best result is 
making a lot and storing it in pots in a cool place.
 Cuisine=European
 Season=
 Category=other
 PrepTime=15 to 30 minutes
 CookTime=
 Ingredients=\t\tSea salt       Ingredients\n           Pepper  Ingredients\n           Paprika Ingredients\n 
          Olive oil, extra-virgin Ingredients
-Instructions=\nMix everything and store it in jars or pots to further use.
+Instructions=\nMix everything and store it in jars or pots for later use.
 Notes=
 Serves=10
 Yield=10 servings
@@ -1197,7 +1197,7 @@ Ingredients=400   g       white fish      \n5     g       thyme   \n5     g       
rosemary        \n5     g       Oil     \n15    g       Butter
 Instructions=Set the stove to high (8/10), then put a good amount of oil in it. Any type of oil will 
do.\n\nRemove bone and skin from the fish (if any), and add salt and pepper. Give the stove some minutes to 
get really hot. Then put the fish in. 2-3 min on each side.\n\nTurn the temperature down to low (3/10). Add 
two spoons of butter, some thyme, rosemary and garlic. When the butter have melted, use a spoon to poor the 
melted butter and spice mix over the fish fillet.\n\nAfter about 5 minutes your fish will be done. You can 
serve it with potatoes, rice, or noodles. Everything works.
 Serves=2
 Spiciness=0
-Diets=11
+Diets=3
 DefaultImage=0
 Images=whitefish1.jpg;whitefish2.jpg;whitefish3.jpg;whitefish4.jpg;
 Created=2017-1-23 20:27:0