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[recipes] Recipe contributions

commit 9f7cf938d79f0ddc1865bbd51e917d74dc41ffae
Author: Matthias Clasen <mclasen redhat com>
Date:   Sat Nov 11 20:10:39 2017 -0500

    Recipe contributions
    
    Tzatziki
    Soy Chicken
    Rice Maize Apple Cake

 data/chefs.db     |   12 ++++++++++
 data/chefs.db.h   |    2 +
 data/recipes.db   |   63 +++++++++++++++++++++++++++++++++++++++++++++++++++++
 data/recipes.db.h |   52 +++++++++++++++++++++++++++++++++++++++++++
 4 files changed, 129 insertions(+), 0 deletions(-)
---
diff --git a/data/chefs.db b/data/chefs.db
index 867d73a..0ea859d 100644
--- a/data/chefs.db
+++ b/data/chefs.db
@@ -55,12 +55,24 @@ Name=Erusan
 Fullname=Erusan
 Description=Erusan is an American who has lived all over the country, loves GNOME, and enjoys cooking — 
primarily American, Asian, and Indian cuisine.
 
+
+[eugene]
+Image=images/eugene.jpg
+Name=Eugene
+Fullname=Eugene Shaddow
+Description=Just another chef
+
 [feaneron]
 Image=images/feaneron.png
 Name=Georges
 Fullname=Georges Basile Stavracas Neto
 Description=Georges is a vegan samurai, a GNOME contributor, and sometimes both.
 
+[florian]
+Name=Florian
+Fullname=Florian Pelz
+Description=Just another chef
+
 [fyksen]
 Image=images/fyksen.jpg
 Name=Frederik
diff --git a/data/chefs.db.h b/data/chefs.db.h
index dc03b2d..c610c3e 100644
--- a/data/chefs.db.h
+++ b/data/chefs.db.h
@@ -9,7 +9,9 @@ N_("I love to blend and juice.")
 N_("He cooks with GTK+")
 N_("Elvin lives in Istanbul.")
 N_("Erusan is an American who has lived all over the country, loves GNOME, and enjoys cooking — primarily 
American, Asian, and Indian cuisine.")
+N_("Just another chef")
 N_("Georges is a vegan samurai, a GNOME contributor, and sometimes both.")
+N_("Just another chef")
 N_("My name is Fredrik Fyksen. I am from Norway, but live in Denmark. I like food, computers and music. You 
can read more about me at <a href=\"https://www.fyksen.me/\";>fyksen.me</a>.")
 N_("Ray is a Desktop Software Engineer at Red Hat and vegetarian who occasionally enjoys cooking.")
 N_("Dad with a sysadmin problem/hobby")
diff --git a/data/recipes.db b/data/recipes.db
index c81a9e0..6513d74 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -1,6 +1,69 @@
 [Metadata]
 Version=1
 
+[R_Rice_Maize_Apple_Cake_by_florian]
+Name=Rice Maize Apple Cake
+Author=florian
+Description=Simple wheat-free yeast dough. You can use rice and maize flour from your local Asian food store.
+Cuisine=
+Season=
+Category=cake
+PrepTime=More than an hour
+CookTime=30 to 45 minutes
+Ingredients=200        g       Rice Flour      Dough\n160      g       White Maize Flour (gluten-free) 
Dough\n40       g       Buckwheat Flour (gluten-free)   Dough\n5        g       Xanthan gum     Dough\n1      
  pkg     dry yeast       Dough\n80       g       Sugar   Dough\n1        pinch   Salt    Dough\n280      g   
    Rice drink      Dough\n3        lb      Boskoop apples  Apples\n1               Cinnamon sugar  Apples
+Instructions=Peel and wedge apples.\n\nMix dry ingredients for the dough.\n\nAdd rice drink to 
dough.\n\nKnead dough with a dough mixer with dough hook until no small clumps remain.\n\n[timer:00:20:00]Let 
the dough rest.\n\nPlace parchment paper on a baking tray.\n\nSpread the dough onto the parchment 
paper.\n\nPush the apple wedges into the dough.\n\nPut cinnamon sugar on 
top.\n\n[timer:00:45:00][temperature:180C]Bake in the oven.
+Notes=
+Serves=10
+Yield=10 servings
+Spiciness=15
+Diets=31
+DefaultImage=0
+Images=rice-maize-apple-cake.jpg;
+Created=2017-11-11 20:34:53
+Modified=2017-11-11 21:55:28
+
+[R_Tzatziki_sauce_by_eugene]
+Name=Tzatziki sauce
+Author=eugene
+Description=\n\s\s\s
+Cuisine=Greek
+Season=
+Category=Sauce
+PrepTime=Less than 15 minutes
+CookTime=
+Ingredients=1          Cucumber        Ingredients\n2  Cloves  Garlic Minced   Ingredients\n¼  cup     Extra 
Virgin Olive Oil  Ingredients\n18 oz      Strained Greek yogurt   Ingredients\n2  tbsp    Red wine vinegar    
    Ingredients\n1  pinch   Salt and pepper Ingredients\n
+Instructions=To prepare this traditional Greek tzatziki sauce recipe, remove the skin and the seeds of the 
cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes.\n\n    
Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water.\n\n    Assemble the 
tzatziki sauce. In a bowl, add the cucumber, the minced garlic and olive oil, the yogurt, 1-2 tbsps of red 
wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the 
fridge and always serve cold. (Alternatively, if you have a blender, pour in the olive oil and garlic and 
blend until combined. Then mix with the rest of the ingredients using a spoon. This will help the garlic to 
mix better with the rest of the ingredients).\n\n    Prepare this traditional tzatziki sauce for your friends 
and family and serve as a delicious dip with some warm pita breads aside, or as a sauce for Greek-style 
souvlaki. Enjoy!
+Notes=
+Serves=4
+Yield=4 servings
+Spiciness=15
+Diets=0
+DefaultImage=0
+Images=tzatzki.jpg;
+Created=2017-11-11 15:5:30
+Modified=2017-11-11 15:5:30
+
+[R_Soy_Chicken__See_Yao_Gai__by_eugene]
+Name=Soy Chicken (See Yao Gai)
+Author=eugene
+Description=This recipe must be followed to the TEE. If you do not add the soy sauce it then becomes Bok Yao 
Gai (White Boiled Chicken). Never the less a very easy way of making a Chinese boiled chicken. (My recipe 
tested over 20 years)
+Cuisine=Chinese
+Season=
+Category=Chicken
+PrepTime=10 minutes
+CookTime=4 hours
+Ingredients=1          whole chicken, about 4 lbs.     Ingredients\n12 slices  raw ginger thinly sliced      
  Ingredients\n4  whole   star anise      Ingredients\n2  cup     dark soya sauce Ingredients\n3  tsp     
Salt    Ingredients\n6  cloves  garlic smashed  Ingredients\n1          large onion cut into quarters   
Ingredients
+Instructions=Take your chicken out of the refrigerator an hour before you plan to cook. You'll want it at 
room temperature when it hits the pot. Remove the giblets, and thoroughly rinse the chicken inside and 
out.\n\nAdd all ingredients into the pot.\n\nAdd enough water to cover the chicken. (eye ball it)\n\nBring 
water to rolling boil and slowly insert the chicken into the pot. Now make sure the water covers the chicken 
completely.Add more water at this point to cover the chicken completely.\n\nBring the water back up to a boil 
cover and cook for about two minutes. (yes I said for only two minutes)\n\nShut the stove off, do not lift 
the lid to peek. (yes you lift the lid don't complain it did not work)\n\nCome back about  5 hours later, 
lift the chicken out drain make sure all the water has left the chicken. Discard the rest of the ingredients 
in the pot it is no longer needed.\n\nPut the chicken in the frig for about 3 hours to completely 
cool.\n\nNow you can chop it into 
 what ever pierces you wish.\n\n
+Notes=
+Serves=4
+Yield=4 servings
+Spiciness=15
+Diets=0
+DefaultImage=0
+Images=soy-sauce-chicken-7.jpg;
+Created=2017-11-11 21:6:47
+Modified=2017-11-11 21:6:47
+
 [R_Struwen_by_tobias]
 Name=Struwen
 Author=tobias
diff --git a/data/recipes.db.h b/data/recipes.db.h
index eadddd9..527e151 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -1,5 +1,57 @@
 #if 0
 
+N_("Rice Maize Apple Cake")
+N_("Simple wheat-free yeast dough. You can use rice and maize flour from your local Asian food store.")
+N_("Peel and wedge apples.")
+N_("Mix dry ingredients for the dough.")
+N_("Add rice drink to dough.")
+N_("Knead dough with a dough mixer with dough hook until no small clumps remain.")
+N_("[timer:00:20:00]Let the dough rest.")
+N_("Place parchment paper on a baking tray.")
+N_("Spread the dough onto the parchment paper.")
+N_("Push the apple wedges into the dough.")
+N_("Put cinnamon sugar on top.")
+N_("[timer:00:45:00][temperature:180C]Bake in the oven.")
+N_("Dough")
+N_("Dough")
+N_("Dough")
+N_("Dough")
+N_("Dough")
+N_("Dough")
+N_("Dough")
+N_("Dough")
+N_("Apples")
+N_("Apples")
+N_("Tzatziki sauce")
+N_("   ")
+N_("To prepare this traditional Greek tzatziki sauce recipe, remove the skin and the seeds of the cucumber 
and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes.")
+N_("    Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water.")
+N_("    Assemble the tzatziki sauce. In a bowl, add the cucumber, the minced garlic and olive oil, the 
yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store 
the tzatziki sauce in the fridge and always serve cold. (Alternatively, if you have a blender, pour in the 
olive oil and garlic and blend until combined. Then mix with the rest of the ingredients using a spoon. This 
will help the garlic to mix better with the rest of the ingredients).")
+N_("    Prepare this traditional tzatziki sauce for your friends and family and serve as a delicious dip 
with some warm pita breads aside, or as a sauce for Greek-style souvlaki. Enjoy!")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Soy Chicken (See Yao Gai)")
+N_("This recipe must be followed to the TEE. If you do not add the soy sauce it then becomes Bok Yao Gai 
(White Boiled Chicken). Never the less a very easy way of making a Chinese boiled chicken. (My recipe tested 
over 20 years)")
+N_("Take your chicken out of the refrigerator an hour before you plan to cook. You'll want it at room 
temperature when it hits the pot. Remove the giblets, and thoroughly rinse the chicken inside and out.")
+N_("Add all ingredients into the pot.")
+N_("Add enough water to cover the chicken. (eye ball it)")
+N_("Bring water to rolling boil and slowly insert the chicken into the pot. Now make sure the water covers 
the chicken completely.Add more water at this point to cover the chicken completely.")
+N_("Bring the water back up to a boil cover and cook for about two minutes. (yes I said for only two 
minutes)")
+N_("Shut the stove off, do not lift the lid to peek. (yes you lift the lid don't complain it did not work)")
+N_("Come back about  5 hours later, lift the chicken out drain make sure all the water has left the chicken. 
Discard the rest of the ingredients in the pot it is no longer needed.")
+N_("Put the chicken in the frig for about 3 hours to completely cool.")
+N_("Now you can chop it into what ever pierces you wish.")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
 N_("Struwen")
 N_("Struven are yeast pancakes which are traditionally eaten on good Friday in Germany, predominantly in 
Münsterland, but also in lower Rhine region.")
 N_("https://de.wikipedia.org/wiki/Struwen";)
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