[recipes] Update a recipes

[Matthias Clasen <matthiasc src gnome org>]

commit 707d5bf9cbf2b6534911919bb5f376b5925a06d7
Author: Matthias Clasen <mclasen redhat com>
Date:   Thu May 11 07:46:45 2017 -0400

    Update a recipes
    
    Lemon cake, by Peter Sonntag.

 data/recipes.db   |    4 ++--
 data/recipes.db.h |    2 +-
 2 files changed, 3 insertions(+), 3 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index a97cf4f..74863d4 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -89,7 +89,7 @@ Category=dessert
 PrepTime=15 to 30 minutes
 CookTime=20 minutes
 Ingredients=350        g       Margarine       \n350   g       Flour   \n350   g       Sugar   \n8     g     
  Vanilla sugar   \n2     tbsp    Baking powder   \n6             Egg     \n3             Lemon (untreated)   
    \n300   g       Powdered sugar  
-Instructions=Preheat the oven to [temperature:175C] - [temperature:195C].\n\nFirst abrade the shell of the 
lemons. Squeeze the juice out of two (per serve) lemons.\n\nStir eggs and sugar foamy. Sieve the flour and 
add it with the vanilla sugar, baking powder, lemon shells and margarine one by one. Stir everything 
well.\n\n[timer:00:20:00]Put the dough on a baking tray with baking paper and put it in the preheated oven. 
Bake it for 20min (middle rail).\n\nNow mix the lemon juice little by little with the sieved powered sugar. 
Be sparing with the juice, the sugar icing must be pretty viscous.\n\nApply the sugar icing on the cake with 
a fork as long the cake is warm. Let the cake cool down.
+Instructions=Preheat the oven to [temperature:175C] - [temperature:195C].\n\nFirst abrade the shell of the 
lemons. Squeeze the juice out of two (per serve) lemons.\n\nStir eggs and sugar foamy. Sieve the flour and 
add it with the vanilla sugar, baking powder, lemon shells and margarine one by one. Stir everything 
well.\n\n[timer:00:20:00]Put the dough on a baking tray with baking paper and put it in the preheated oven. 
Bake it for 20min (middle rail).\n\nNow mix the lemon juice little by little with the sieved powered sugar. 
Be sparing with the juice, the sugar icing must be pretty viscous.\n\nAs long as the cake is warm prick 
little holes with a fork allover the cake. Then spread the sugar icing on the warm cake. Let the cake cool 
down.
 Notes=
 Serves=1
 Spiciness=15
@@ -97,7 +97,7 @@ Diets=27
 DefaultImage=2
 Images=images/lemoncake1.jpg;images/lemoncake2.jpg;images/lemoncake3.jpg;
 Created=2017-3-18 21:1:40
-Modified=2017-3-19 14:16:56
+Modified=2017-5-11 14:16:56
 
 [R_Henry_s_Goulash_by_sylvia]
 Name=Henry's Goulash
diff --git a/data/recipes.db.h b/data/recipes.db.h
index 3c68e17..62b4332 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -64,7 +64,7 @@ N_("First abrade the shell of the lemons. Squeeze the juice out of two (per serv
 N_("Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla sugar, baking powder, lemon 
shells and margarine one by one. Stir everything well.")
 N_("[timer:00:20:00]Put the dough on a baking tray with baking paper and put it in the preheated oven. Bake 
it for 20min (middle rail).")
 N_("Now mix the lemon juice little by little with the sieved powered sugar. Be sparing with the juice, the 
sugar icing must be pretty viscous.")
-N_("Apply the sugar icing on the cake with a fork as long the cake is warm. Let the cake cool down.")
+N_("As long as the cake is warm prick little holes with a fork allover the cake. Then spread the sugar icing 
on the warm cake. Let the cake cool down.")
 N_("Henry's Goulash")
 N_("Originally from Hungary, this dish is widespread in Central Europe.")
 N_("This is my friend Henry's version of it.")