[recipes] Added Norwegian bokmål translation

[Kjartan Maraas <kmaraas src gnome org>]

commit 7280305a8fd10158c147b4ca7e149ce783beea34
Author: Kjartan Maraas <kmaraas gnome org>
Date:   Thu Mar 30 21:48:16 2017 +0200

    Added Norwegian bokmål translation

 po/nb.po | 1885 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
 1 files changed, 1885 insertions(+), 0 deletions(-)
---
diff --git a/po/nb.po b/po/nb.po
new file mode 100644
index 0000000..46664ee
--- /dev/null
+++ b/po/nb.po
@@ -0,0 +1,1885 @@
+# Norwegian bokmål translation of recipes.
+# Copyright (C) 2017 THE PACKAGE'S COPYRIGHT HOLDER
+# This file is distributed under the same license as the recipes package.
+# Kjartan Maraas <kmaraas gnome org>, 2017.
+#
+msgid ""
+msgstr ""
+"Project-Id-Version: recipes 0.1\n"
+"Report-Msgid-Bugs-To: \n"
+"POT-Creation-Date: 2017-03-30 12:17+0000\n"
+"PO-Revision-Date: 2017-03-30 21:47+0200\n"
+"Last-Translator: Kjartan Maraas <kmaraas gnome org>\n"
+"Language-Team: Norwegian bokmål <i18n-nb lister ping uio no>\n"
+"Language: \n"
+"MIME-Version: 1.0\n"
+"Content-Type: text/plain; charset=UTF-8\n"
+"Content-Transfer-Encoding: 8bit\n"
+
+#: data/chefs.db.h:3
+msgid "I cook a lot, particularly Italian and Indian."
+msgstr "Jeg lager ofte mat. Spesielt italiensk og indisk."
+
+#: data/chefs.db.h:4
+msgid ""
+"A Kuala Lumpur native, transplanted to San Francisco. I bake, I cook, I work "
+"on GNOME engagement stuff occasionally. Every now and then I travel between "
+"North America, Asia and Europe. Follow me @adeliabakes."
+msgstr ""
+
+#: data/chefs.db.h:5
+msgid "Adrià is originally from Barcelona, Spain."
+msgstr "Adrià er opprinnelig fra Barcalona i Spania."
+
+#: data/chefs.db.h:6
+msgid ""
+"Being from Strasbourg, Alexandre is knowledgeable about both Alsatian and "
+"French cuisine, but he's not afraid to experiment in other ones as well."
+msgstr ""
+
+#: data/chefs.db.h:7
+msgid "The nordic cuisine maestro."
+msgstr "Den nordiske matmesteren."
+
+#: data/chefs.db.h:8
+msgid "He cooks with GTK+"
+msgstr "Han lager mat med GTK+"
+
+#: data/chefs.db.h:9
+msgid "Elvin lives in Istanbul."
+msgstr "Elvin bor i Istanbul."
+
+#: data/chefs.db.h:10
+msgid ""
+"Erusan is an American who has lived all over the country, loves GNOME, and "
+"enjoys cooking — primarily American, Asian, and Indian cuisine."
+msgstr ""
+
+#: data/chefs.db.h:11
+msgid "Georges is a vegan samurai, a GNOME contributor, and sometimes both."
+msgstr ""
+
+#: data/chefs.db.h:12
+msgid ""
+"My name is Fredrik Fyksen. I am from Norway, but live in Denmark. I like "
+"food, computers and music. You can read more about me at <a href=\"https://";
+"www.fyksen.me/\">fyksen.me</a>."
+msgstr "Jeg heter Fredrik Fyksen. Jeg er fra Norge, men bor i Danmark. Jeg liker mat, datamaskiner og 
musikk. Du kan lese mer om meg på <a href=\"https://www.fyksen.me\";>fyksen.me</a>."
+
+#: data/chefs.db.h:13
+msgid ""
+"Ray is a Desktop Software Engineer at Red Hat and vegetarian who "
+"occasionally enjoys cooking."
+msgstr ""
+
+#: data/chefs.db.h:14
+msgid "Just Link."
+msgstr ""
+
+#: data/chefs.db.h:15
+msgid ""
+"Matthias is a manager in the Desktop team at Red Hat. He likes to cook as "
+"much as he likes to code."
+msgstr "Matthias er en av lederene i skrivebordsteamet hos Red Hat. Han liker å lage mat like mye som han 
liker å programmere."
+
+#: data/chefs.db.h:16
+msgid "Matthew is a vegan and a Computer Science student who loves FOSS."
+msgstr ""
+
+#: data/chefs.db.h:17
+msgid "I'm cooking from time to time and started to add recipes here."
+msgstr ""
+
+#: data/chefs.db.h:18
+msgid "Artist, Computer Scientist, Traveller."
+msgstr ""
+
+#: data/chefs.db.h:19
+msgid "I love cooking. :)"
+msgstr "Jeg elsker å lage mat. :)"
+
+#: data/chefs.db.h:20
+msgid "Aviation, making stuff, in Finland."
+msgstr ""
+
+#: data/recipes.db.h:3
+msgid "Lemon Cake"
+msgstr "Sitronkake"
+
+#: data/recipes.db.h:4
+msgid "My favorite Lemon Cake recipe. The cake is light and juicy."
+msgstr ""
+
+#: data/recipes.db.h:5
+msgid "Preheat the oven to [temperature:175C] - [temperature:195C]."
+msgstr ""
+
+#: data/recipes.db.h:6
+msgid ""
+"First abrade the shell of the lemons. Squeeze the juice out of two (per "
+"serve) lemons."
+msgstr ""
+
+#: data/recipes.db.h:7
+msgid ""
+"Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla "
+"sugar, baking powder, lemon shells and margarine one by one. Stir everything "
+"well."
+msgstr ""
+
+#: data/recipes.db.h:8
+msgid ""
+"[timer:00:20:00]Put the dough on a baking tray with baking paper and put it "
+"in the preheated oven. Bake it for 20min (middle rail)."
+msgstr ""
+
+#: data/recipes.db.h:9
+msgid ""
+"Now mix the lemon juice little by little with the sieved powered sugar. Be "
+"sparing with the juice, the sugar icing must be pretty viscous."
+msgstr ""
+
+#: data/recipes.db.h:10
+msgid ""
+"Apply the sugar icing on the cake with a fork as long the cake is warm. Let "
+"the cake cool down."
+msgstr ""
+
+#: data/recipes.db.h:11
+msgid "Henry's Goulash"
+msgstr "Henry's gulasj"
+
+#: data/recipes.db.h:12
+msgid "Originally from Hungary, this dish is widespread in Central Europe."
+msgstr ""
+
+#: data/recipes.db.h:13
+msgid "This is my friend Henry's version of it."
+msgstr ""
+
+#: data/recipes.db.h:14
+msgid ""
+"Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell "
+"peppers in small squares."
+msgstr ""
+
+#: data/recipes.db.h:15
+msgid ""
+"Cook first the meat, alone without salt or spices.  Keep it warm in a "
+"separated bowl."
+msgstr ""
+
+#: data/recipes.db.h:16
+msgid ""
+"Fry in a mixture of butter and oil half of each pepper, onions and garlic.  "
+"When this is soft, add the tomato paste."
+msgstr ""
+
+#: data/recipes.db.h:17
+msgid ""
+"When everything is almost ready, add meat, wine, spices and bay leaves.  "
+msgstr ""
+
+#: data/recipes.db.h:18
+msgid ""
+"Put everything in the oven at a low temperature and cook it for some two "
+"hours."
+msgstr ""
+
+#: data/recipes.db.h:19
+msgid ""
+"Meantime the goulash is in the oven, chop the potatoes in sledges and cook "
+"them with salt & pepper."
+msgstr ""
+
+#: data/recipes.db.h:20
+msgid "Serve warm together."
+msgstr ""
+
+#: data/recipes.db.h:21
+msgid "If you don't have or don't want potatoes, you can use pasta instead."
+msgstr ""
+
+#: data/recipes.db.h:22
+msgid "Borscht"
+msgstr "Borscht"
+
+#: data/recipes.db.h:23
+msgid ""
+"This is a traditional soup from East and Central Europe. There are an "
+"Ukrainian/Russian and a Polish version, but both a very similar so I put "
+"them together in a general recipe."
+msgstr ""
+
+#: data/recipes.db.h:24
+msgid ""
+"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
+"the onion until charred, about 3 minutes."
+msgstr ""
+
+#: data/recipes.db.h:25
+msgid ""
+"[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with "
+"water for 8 minutes, then drain and rinse thoroughly with cold water."
+msgstr ""
+
+#: data/recipes.db.h:26
+msgid ""
+"[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot "
+"along with the charred carrot and half onion and the peppercorns. Add enough "
+"cold water to cover the bones by at least 1″, about 4 quarts. Bring to a "
+"boil, then reduce the heat and simmer on medium-low until the meat easily "
+"separates from the bone, about 2 hours. Be sure to skim any foam or fat that "
+"accumulates on the surface. Add water to replace any that evaporates."
+msgstr ""
+
+#: data/recipes.db.h:27
+msgid ""
+"[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to "
+"[temperature:375F]. Place the beets in aluminum foil, drizzle with the olive "
+"oil, and wrap tightly. Roast until easily pierced with a fork, 45-60 "
+"minutes. Remove from the oven, let cool, then slip off the skins and cut the "
+"beets into French fry-sized strips. Set aside."
+msgstr ""
+
+#: data/recipes.db.h:28
+msgid ""
+"[image:0]When the bones are ready, strain the broth and discard the "
+"vegetables and peppercorns, then return the broth to the stockpot. Set the "
+"meaty bones aside to cool; once cool, pick apart the meat and set aside. "
+"Discard the bones or reserve for making stock."
+msgstr ""
+
+#: data/recipes.db.h:29
+msgid ""
+"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
+"In a skillet, warm the butter on medium heat, then add the chopped onion and "
+"sauté until softened, about 5 minutes. Add the minced garlic and tomato "
+"paste and sauté until aromatic, about 1 minute."
+msgstr ""
+
+#: data/recipes.db.h:30
+msgid ""
+"[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, "
+"along with the beets, red wine vinegar, and grated carrot. Bring to a simmer "
+"on medium heat, then add the shredded cabbage and cubed potatoes. Return to "
+"a simmer and cook for 10 more minutes, skimming any excess fat from the "
+"surface, then stir in the meat, parsley, and lemon juice. Season with salt "
+"and pepper to taste, about 1/2 tsp. each."
+msgstr ""
+
+#: data/recipes.db.h:31
+msgid ""
+"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
+"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
+"more flavorful soup, allow the soup to brew overnight and reheat the next "
+"day."
+msgstr ""
+
+#: data/recipes.db.h:32
+msgid ""
+"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
+"and cream."
+msgstr ""
+
+#: data/recipes.db.h:33
+msgid "It will lose a bit of personality though."
+msgstr ""
+
+#: data/recipes.db.h:34
+msgid ""
+"If you're in a hurry, use a canned broil as base and add around 600 g of "
+"chopped meat without bones, and follow the rest of instruccions. This way it "
+"will be ready in less than an hour."
+msgstr ""
+
+#: data/recipes.db.h:35
+msgid ""
+"Ingredients may vary. In example lemon juice instead of vinegar and ground "
+"or powder pepper instead of the peppercorns."
+msgstr ""
+
+#: data/recipes.db.h:36
+msgid "Breakfast Oats Jar"
+msgstr ""
+
+#: data/recipes.db.h:37
+msgid ""
+"This recipe is great for those who usually don't have time for breakfast. "
+"Prepare it in mason jars/portable food containers the night before, and you "
+"can have your homemade breakfast on-the-go! Make a couple batches in advance "
+"if you know you won't have time. This recipe is also very flexible as you "
+"can make it vegan, or gluten-free simply by substituting the components i.e. "
+"dairy milk with coconut milk, honey with agave, or use gluten-free oats. "
+"Also, any fruits of your choice, fresh or frozen."
+msgstr ""
+
+#: data/recipes.db.h:38
+msgid ""
+"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
+"between two 8-oz containers."
+msgstr ""
+
+#: data/recipes.db.h:39
+msgid ""
+"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
+"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
+"develop a pudding-like texture."
+msgstr ""
+
+#: data/recipes.db.h:40
+msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
+msgstr ""
+
+#: data/recipes.db.h:41
+msgid "Carbonara"
+msgstr "Carbonara"
+
+#: data/recipes.db.h:42
+msgid ""
+"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
+"fettuccine."
+msgstr ""
+
+#: data/recipes.db.h:43
+msgid "Start by boiling about 1 litre of water for each 100g of pasta."
+msgstr ""
+
+#: data/recipes.db.h:44
+msgid "[image:1]"
+msgstr ""
+
+#: data/recipes.db.h:45
+msgid ""
+"Once the water is boiling, pour 20g of coarse salt in it for every litre of "
+"water, and then throw the spaghetti in."
+msgstr ""
+
+#: data/recipes.db.h:46
+msgid ""
+"While the pasta is cooking, take a large bowl and put the parmesan cheese in "
+"it."
+msgstr ""
+
+#: data/recipes.db.h:47
+msgid "[image:2]"
+msgstr ""
+
+#: data/recipes.db.h:48
+msgid ""
+"Add the whole egg and the yolks to the parmesan, and beat the eggs until you "
+"get a creamy sauce."
+msgstr ""
+
+#: data/recipes.db.h:49
+msgid "[image:3]"
+msgstr ""
+
+#: data/recipes.db.h:50
+msgid ""
+"Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it "
+"until the fat is transparent and the meat is crispy; then remove from the "
+"fire."
+msgstr ""
+
+#: data/recipes.db.h:51
+msgid "[image:5]"
+msgstr ""
+
+#: data/recipes.db.h:52
+msgid ""
+"Once the pasta is ready, drain it and add it to the eggs and cheese. Then, "
+"add the guanciale."
+msgstr ""
+
+#: data/recipes.db.h:53
+msgid "[image:6]"
+msgstr ""
+
+#: data/recipes.db.h:54
+msgid "Season with salt and pepper to your liking."
+msgstr ""
+
+#: data/recipes.db.h:55
+msgid ""
+"If you cannot find guanciale (cured pork cheek) you can substitute it with "
+"pancetta."
+msgstr ""
+
+#: data/recipes.db.h:56
+msgid "Classic Chicken Noodle Soup"
+msgstr ""
+
+#: data/recipes.db.h:57
+msgid "A simple take on a typical American meal."
+msgstr ""
+
+#: data/recipes.db.h:58
+msgid ""
+"If you haven't butchered the chicken, do so. Depending on how meaty you want "
+"the soup, you can use more or less of the butchered parts (I recommend the "
+"dark leg meat for the soup). Use the remaining parts for another dish."
+msgstr ""
+
+#: data/recipes.db.h:59
+msgid ""
+"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
+"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
+msgstr ""
+
+#: data/recipes.db.h:60
+msgid ""
+"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
+"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
+"cover the chicken. Bring to a boil and simmer for at least 2 hours."
+msgstr ""
+
+#: data/recipes.db.h:61
+msgid ""
+"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
+"from the bones, gather any loose chicken and add it to the strained soup. "
+"Discard the bones and cooked vegetables."
+msgstr ""
+
+#: data/recipes.db.h:62
+msgid ""
+"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
+"for at least one hour. Season with salt and pepper to taste."
+msgstr ""
+
+#: data/recipes.db.h:63
+msgid ""
+"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
+"noodles are done."
+msgstr ""
+
+#: data/recipes.db.h:64
+msgid "Donauwellen"
+msgstr "Donauwellen"
+
+#: data/recipes.db.h:65
+msgid ""
+"Donauwellen is a popular German cake with chocolate, vanilla cream and "
+"cherries. The name is due to the fact that the dough typically forms a wavy "
+"pattern."
+msgstr ""
+
+#: data/recipes.db.h:66
+msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
+msgstr ""
+
+#: data/recipes.db.h:67
+msgid ""
+"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
+"third of the dough and add the cocoa powder to it."
+msgstr ""
+
+#: data/recipes.db.h:68
+msgid ""
+"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
+"dough on top."
+msgstr ""
+
+#: data/recipes.db.h:69
+msgid "[image:4]Use a fork to make a wavy pattern."
+msgstr ""
+
+#: data/recipes.db.h:70
+msgid "[image:6]Spread the dried cherries on top of the dough."
+msgstr ""
+
+#: data/recipes.db.h:71
+msgid "[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C]."
+msgstr ""
+
+#: data/recipes.db.h:72
+msgid ""
+"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
+"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
+"which should be at room temperature."
+msgstr ""
+
+#: data/recipes.db.h:73
+msgid "[image:8]Spread the butter cream on the cooled cake."
+msgstr ""
+
+#: data/recipes.db.h:74
+msgid ""
+"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
+"top."
+msgstr ""
+
+#: data/recipes.db.h:75
+msgid "Gingered Carrot Soup"
+msgstr "Gulrotsuppe med ingefær"
+
+#: data/recipes.db.h:76
+msgid "A nutritious vegan soup that can be made relatively quickly"
+msgstr ""
+
+#: data/recipes.db.h:77
+msgid ""
+"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
+"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
+"saute in olive oil all the onions, 5 minutes, then add garlic, ginger, salt, "
+"and spices. When all is well mingled, stir in lemon juice. Use food "
+"processor or blender to puree everything together (including all the toasted "
+"cashews). If you like a more textured soup, only half puree."
+msgstr ""
+
+#: data/recipes.db.h:78
+msgid ""
+"Garnish with parsley, chives, mint or scallions if you want. Top with "
+"cayenne pepper if you want a spicier soup. You can also add any leftover "
+"grains like rice, barley, couscous, etc. at the last minute."
+msgstr ""
+
+#: data/recipes.db.h:79
+msgid "This is my Aunt Wendy's recipe."
+msgstr "Denne oppskriften er min tante Wendy's"
+
+#: data/recipes.db.h:80
+msgid "Grumbeerekiechle"
+msgstr "Grumbeerekiechle"
+
+#: data/recipes.db.h:81
+msgid ""
+"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
+"with smoked salmon."
+msgstr ""
+
+#: data/recipes.db.h:82
+msgid ""
+"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
+"the rest of the ingredients in a large bowl."
+msgstr ""
+
+#: data/recipes.db.h:83
+msgid "Put a frying pan on the hob at medium heat with a bit of oil."
+msgstr ""
+
+#: data/recipes.db.h:84
+msgid "[image:2]Form thin patties in the pan and brown them on both sides."
+msgstr ""
+
+#: data/recipes.db.h:85
+msgid ""
+"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
+"oven."
+msgstr ""
+
+#: data/recipes.db.h:86
+msgid "Hazelnuts Butter"
+msgstr "Hasselnøttsmør"
+
+#: data/recipes.db.h:87
+msgid "Vegan Hazelnuts Butter that tastes like Nutella©, but better."
+msgstr ""
+
+#: data/recipes.db.h:88
+msgid "Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)"
+msgstr ""
+
+#: data/recipes.db.h:89
+msgid "Put the remaining paste in a bowl [image:0]"
+msgstr ""
+
+#: data/recipes.db.h:90
+msgid "(With Chocolate) Mix melted 75% vegan chocolate"
+msgstr ""
+
+#: data/recipes.db.h:91
+msgid "(With Cocoa Butter) Melt the cocoa butter [image:1]"
+msgstr ""
+
+#: data/recipes.db.h:92
+msgid ""
+"(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the "
+"cocoa powder until the mass gets uniform [image:2]"
+msgstr ""
+
+#: data/recipes.db.h:93
+msgid "Enjoy [image:3]"
+msgstr ""
+
+#: data/recipes.db.h:94
+msgid "Hazelnuts Milk"
+msgstr "Hasselnøttmelk"
+
+#: data/recipes.db.h:95
+msgid "Simple Hazelnuts Milk with a smooth, naturally sweet flavor."
+msgstr ""
+
+#: data/recipes.db.h:96
+msgid "Preheat the over at [temperature:200C]"
+msgstr ""
+
+#: data/recipes.db.h:97
+msgid "Place the hazelnuts in a tray [image:1]"
+msgstr ""
+
+#: data/recipes.db.h:98
+msgid "Leave the tray in the oven for 15 minutes [timer:00:15:00]"
+msgstr ""
+
+#: data/recipes.db.h:99
+msgid ""
+"Put water in the tray and peel the hazelnuts. Some will peel easily, while "
+"others will require manual peeling [image:2]"
+msgstr ""
+
+#: data/recipes.db.h:100
+msgid "Leave the hazelnuts underwater at least for 4 hours, or overnight"
+msgstr ""
+
+#: data/recipes.db.h:101
+msgid ""
+"Whisk the nuts and 1l of water with the blender until it gets thicker "
+"[image:3]"
+msgstr ""
+
+#: data/recipes.db.h:102
+msgid "Filter the resulting liquid with a nut milk sack (voal sack) [image:4]"
+msgstr ""
+
+#: data/recipes.db.h:103
+msgid ""
+"(Optional) You can make hazelnuts butter with the remaining paste (see my "
+"Hazelnuts Butter recipe) [image:5]"
+msgstr ""
+
+#: data/recipes.db.h:104
+msgid "Enjoy your milk [image:6]"
+msgstr "Nyt melken din [image:6]"
+
+#: data/recipes.db.h:105
+msgid "Kiwi-Mandarin Salsa"
+msgstr "Kiwi- og mandarinsalsa"
+
+#: data/recipes.db.h:106
+msgid ""
+"This salad is a sweet and sour addition which work well to most main "
+"courses, for example lasagna. The juicy fruits inside makes it a very "
+"refreshing salad."
+msgstr ""
+
+#: data/recipes.db.h:107
+msgid "[image:1]Wash the fruits and vegetables well."
+msgstr ""
+
+#: data/recipes.db.h:108
+msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
+msgstr ""
+
+#: data/recipes.db.h:109
+msgid "[image:3]Peel the orange and cut it in pieces."
+msgstr ""
+
+#: data/recipes.db.h:110
+msgid "[image:4]Cut the red pepper in thin slices."
+msgstr ""
+
+#: data/recipes.db.h:111
+msgid "[image:0]Mix fruits and vegetables in a bowl."
+msgstr ""
+
+#: data/recipes.db.h:112
+msgid "[image:5]Add lime as you please."
+msgstr ""
+
+#: data/recipes.db.h:113
+msgid "[image:6]Enjoy!"
+msgstr ""
+
+#: data/recipes.db.h:114
+msgid "Sylvia's Bratkartoffeln"
+msgstr ""
+
+#: data/recipes.db.h:115
+msgid "Meatless version of a German classic."
+msgstr ""
+
+#: data/recipes.db.h:116
+msgid "Suitable for oven cooking."
+msgstr ""
+
+#: data/recipes.db.h:117
+msgid "Peel and chop potatoes to fry, preferably in thick chips."
+msgstr ""
+
+#: data/recipes.db.h:118
+msgid "Peel and chop the onions."
+msgstr "Skrell og kutt løken."
+
+#: data/recipes.db.h:119
+msgid "Prepare the cheese  (if it's not already)."
+msgstr ""
+
+#: data/recipes.db.h:120
+msgid "Heat abundant oil and when is ready, carefully add the potatoes."
+msgstr ""
+
+#: data/recipes.db.h:121
+msgid ""
+"Once potatoes are half made, add the onions, and when everything is ready "
+"add the cheese."
+msgstr ""
+
+#: data/recipes.db.h:122
+msgid "** Alternatively, you can add the cheese at the moment of serving it."
+msgstr ""
+
+#: data/recipes.db.h:123
+msgid ""
+"** If you're using tofu, prepare the tofu first and add it at the moment of "
+"serving."
+msgstr ""
+
+#: data/recipes.db.h:124
+msgid "You can make it vegan, switching the cheese for vegan cheese or tofu."
+msgstr ""
+
+#: data/recipes.db.h:125
+msgid ""
+"You can use prepared cheese (like grated or shredded), but it tastes better "
+"if you use the fresh one and prepare it yourself."
+msgstr ""
+
+#: data/recipes.db.h:126
+msgid "Mantovana Cake"
+msgstr "Mantanovakake"
+
+#: data/recipes.db.h:127
+msgid ""
+"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
+"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
+"as snacks, accompanied with coffee or tea. A small note; the vanilla baking "
+"powder is typical in Italy for baked sweet goods, and negates the need to "
+"add vanilla extract separately to a recipe. You are fine just using regular "
+"baking powder, but remember to add 1/2 teaspoon of vanilla extract. If you "
+"can't get hold of the vanilla powdered sugar for dusting, just use the "
+"regular powdered sugar."
+msgstr ""
+
+#: data/recipes.db.h:128
+msgid ""
+"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
+"with parchment paper and grease well."
+msgstr ""
+
+#: data/recipes.db.h:129
+msgid ""
+"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
+"until light and fluffy."
+msgstr ""
+
+#: data/recipes.db.h:130
+msgid ""
+"[image:0]Into the mixture, add half of the flour and give it a little mix. "
+"Add the rest of the flour, together with the baking powder and lemon zest. "
+"Mix until the batter is just combined. Don't overmix. "
+msgstr ""
+
+#: data/recipes.db.h:131
+msgid ""
+"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
+"well."
+msgstr ""
+
+#: data/recipes.db.h:132
+msgid ""
+"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
+"almonds on top making sure to cover the surface evenly."
+msgstr ""
+
+#: data/recipes.db.h:133
+msgid ""
+"[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted "
+"into the center cake comes out clean. The cake should have a nice golden "
+"colour."
+msgstr ""
+
+#: data/recipes.db.h:134
+msgid ""
+"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
+"to cool completely."
+msgstr ""
+
+#: data/recipes.db.h:135
+msgid ""
+"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
+msgstr ""
+
+#: data/recipes.db.h:136
+msgid "Nasi Lemak (Coconut Rice)"
+msgstr ""
+
+#: data/recipes.db.h:137
+msgid ""
+"This is a truly Malaysian dish, very typically eaten for breakfast. It is a "
+"delightful combination of boiled rice, coconut milk and pandan (screwpine "
+"leaves), eaten with the sambal (hot sauce), and accompaniments such as "
+"sliced cucumbers, hard-boiled eggs, fried dried anchovies and fried "
+"groundnuts."
+msgstr ""
+
+#: data/recipes.db.h:138
+msgid ""
+"See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete "
+"this dish."
+msgstr ""
+
+#: data/recipes.db.h:139
+msgid ""
+"In this recipe, I outlined the steps to cook the rice on a stove. If you "
+"have a rice cooker, then you'll only have two steps; 1) Combine all "
+"ingredients in the pot of the rice cooker, and 2) Hit the \"cook\" button."
+msgstr ""
+
+#: data/recipes.db.h:140
+msgid ""
+"Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use "
+"any long-grain rice instead of basmati."
+msgstr ""
+
+#: data/recipes.db.h:141
+msgid "[image:0]Peel the shallots, garlic and ginger, then slice them thinly."
+msgstr ""
+
+#: data/recipes.db.h:142
+msgid ""
+"[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a "
+"medium-sized pot. Tie the pandan leaves in a knot, and add it to the "
+"mixture. If you can't get a hold of pandan, use one stalk of lemongrass as a "
+"substitute. Peel the tough outer leaves, slice off the lower bulb and the "
+"upper end of the stalk that is green and woody. Crush the lower bulby end, "
+"and throw it into the mixture. Season the mixture with salt. It should taste "
+"salty enough, and a bit more."
+msgstr ""
+
+#: data/recipes.db.h:143
+msgid "Bring the mixture to a boil."
+msgstr ""
+
+#: data/recipes.db.h:144
+msgid ""
+"When the mixture has come to a boil, stir in the salt and fenugreek seeds "
+"(if using), and bring it back to a gentle simmer."
+msgstr ""
+
+#: data/recipes.db.h:145
+msgid ""
+"Cover the pot and turn the heat down to low. Don't take off the lid while "
+"the rice is cooking."
+msgstr ""
+
+#: data/recipes.db.h:146
+msgid ""
+"Start checking the rice at around 20 minutes. When done, the rice will be "
+"firm but tender, and no longer crunchy."
+msgstr ""
+
+#: data/recipes.db.h:147
+msgid "Turn off the heat and let stand about 5-7 minutes, covered."
+msgstr ""
+
+#: data/recipes.db.h:148
+msgid ""
+"Remove the lid, and fluff up the rice with a fork. Let it stand for a few "
+"more minutes to dry out the steam."
+msgstr ""
+
+#: data/recipes.db.h:149
+msgid ""
+"[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side "
+"up or hard-boiled egg, sliced cucumbers."
+msgstr ""
+
+#: data/recipes.db.h:150
+msgid "Non-knead buns"
+msgstr ""
+
+#: data/recipes.db.h:151
+msgid "Very quick fresh bread for breakfast with 5 minutes of work."
+msgstr ""
+
+#: data/recipes.db.h:152
+msgid ""
+"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
+"into a thick porridge-like dough. Do not knead the dough, just mix it "
+"together. "
+msgstr ""
+
+#: data/recipes.db.h:153
+msgid ""
+"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
+"for example the previous night so you can bake them in the morning."
+msgstr ""
+
+#: data/recipes.db.h:154
+msgid "Baking: Heat your oven to [temperature:250C]."
+msgstr ""
+
+#: data/recipes.db.h:155
+msgid ""
+"[image:3]The dough will be more than double in size and full of bubbles and "
+"very sticky. Pour a generous amount of flour on your baking surface so it "
+"doesn't stick, and pour the dough over it."
+msgstr ""
+
+#: data/recipes.db.h:156
+msgid ""
+"[image:4]Form the dough into a thick snake, about the diameter of your arm "
+"and cut bun-sized pieces with scissors onto the baking sheet."
+msgstr ""
+
+#: data/recipes.db.h:157
+msgid ""
+"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
+"minutes."
+msgstr ""
+
+#: data/recipes.db.h:158
+msgid ""
+"[image:5]You can substitute half of the wheat flour with oats, seeds or "
+"different kind of flour if you want variety."
+msgstr ""
+
+#: data/recipes.db.h:159
+msgid "[image:0]Enjoy!"
+msgstr ""
+
+#: data/recipes.db.h:160
+msgid "Pan pizza"
+msgstr ""
+
+#: data/recipes.db.h:161
+msgid "Pizza is an all-time favorite."
+msgstr ""
+
+#: data/recipes.db.h:162
+msgid ""
+"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
+"hands or a spoon until there's no dry flour left, and let it be."
+msgstr ""
+
+#: data/recipes.db.h:163
+msgid ""
+"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
+"overnight. "
+msgstr ""
+
+#: data/recipes.db.h:164
+msgid ""
+"The next day it should have rosen quite a bit. Dump it all out onto a "
+"floured surface, then divide it into balls."
+msgstr ""
+
+#: data/recipes.db.h:165
+msgid ""
+"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
+"a dough ball in the middle."
+msgstr ""
+
+#: data/recipes.db.h:166
+msgid ""
+"Rub the dough ball around and flip it a couple times until it is completely "
+"coated in oil and the oil completely coats the bottom and sides of the pan. "
+"Cover in plastic, and let it sit for another couple of hours without "
+"touching it."
+msgstr ""
+
+#: data/recipes.db.h:167
+msgid ""
+"The dough should have spread on it own (takes about 2 hours). Lift the sides "
+"of the dough to let big air bubbles out."
+msgstr ""
+
+#: data/recipes.db.h:168
+msgid ""
+"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
+"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
+"can finish on the stovetop directly over medium heat until it is as dark and "
+"crisp as you like it."
+msgstr ""
+
+#: data/recipes.db.h:169
+msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
+msgstr ""
+
+#: data/recipes.db.h:170
+msgid ""
+"This is a delicious, boozy update on a classic cake. The combination of rum "
+"and pineapple gives it a distinctively Caribbean flavor."
+msgstr ""
+
+#: data/recipes.db.h:171
+msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
+msgstr ""
+
+#: data/recipes.db.h:172
+msgid "Grease a round 20 cm cake tin."
+msgstr ""
+
+#: data/recipes.db.h:173
+msgid ""
+"Line the bottom of the tin with as many whole pineapple rings as will fit. "
+"Cut the remaining rings in half and use them to line the sides of the tin."
+msgstr ""
+
+#: data/recipes.db.h:174
+msgid ""
+"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
+"light (an electric whisk is good for this, but not essential)."
+msgstr ""
+
+#: data/recipes.db.h:175
+msgid ""
+"In a different bowl, combine the flour and baking powder, and then sift into "
+"the egg and sugar mixture, mixing as you go."
+msgstr ""
+
+#: data/recipes.db.h:176
+msgid ""
+"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
+"half the lemon and add."
+msgstr ""
+
+#: data/recipes.db.h:177
+msgid "Mix the wet mixture into the rest of the ingredients."
+msgstr ""
+
+#: data/recipes.db.h:178
+msgid ""
+"[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for "
+"around 40 minutes, until the top is light brown and an inserted skewer comes "
+"out clean."
+msgstr ""
+
+#: data/recipes.db.h:179
+msgid ""
+"[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on "
+"to a rack to cool completely."
+msgstr ""
+
+#: data/recipes.db.h:180
+msgid ""
+"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
+"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
+"until it has thickened a little, then add the butter and let it melt into "
+"the sauce."
+msgstr ""
+
+#: data/recipes.db.h:181
+msgid "Pour the hot sauce over the cake and serve."
+msgstr ""
+
+#: data/recipes.db.h:182
+msgid "Pizzaburger"
+msgstr ""
+
+#: data/recipes.db.h:183
+msgid "Tomato dough with hamburger and cheese topping"
+msgstr ""
+
+#: data/recipes.db.h:184
+msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
+msgstr ""
+
+#: data/recipes.db.h:185
+msgid ""
+"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
+msgstr ""
+
+#: data/recipes.db.h:186
+msgid "Gradually stir in flour. Dough will become sticky."
+msgstr ""
+
+#: data/recipes.db.h:187
+msgid "Optional: Let rise covered in a warm place for about an hour."
+msgstr ""
+
+#: data/recipes.db.h:188
+msgid "Brown diced onion and hamburger in frying pan."
+msgstr ""
+
+#: data/recipes.db.h:189
+msgid ""
+"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
+msgstr ""
+
+#: data/recipes.db.h:190
+msgid "Remove from heat."
+msgstr ""
+
+#: data/recipes.db.h:191
+msgid ""
+"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
+"as it is spread out)."
+msgstr ""
+
+#: data/recipes.db.h:192
+msgid "Top with hamburger mixture and cover with cheese slices."
+msgstr ""
+
+#: data/recipes.db.h:193
+msgid ""
+"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
+"is baked."
+msgstr ""
+
+#: data/recipes.db.h:194
+msgid "Råkost"
+msgstr ""
+
+#: data/recipes.db.h:195
+msgid ""
+"A sweet and sour addition to your dinner. This salad has many variations of "
+"it and is a common winter side dish in Denmark."
+msgstr ""
+
+#: data/recipes.db.h:196
+msgid "[image:1]Grate the carrots on the fine side of the grater."
+msgstr ""
+
+#: data/recipes.db.h:197
+msgid "[image:0]Spread the carrot equally in a platter."
+msgstr ""
+
+#: data/recipes.db.h:198
+msgid "[image:0]Divide and cut the apples into small bite-size pieces."
+msgstr ""
+
+#: data/recipes.db.h:199
+msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
+msgstr ""
+
+#: data/recipes.db.h:200
+msgid ""
+"[image:0]Divide a lime in two and squeeze its juices across the whole "
+"platter."
+msgstr ""
+
+#: data/recipes.db.h:201
+msgid ""
+"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
+"eat. :-)"
+msgstr ""
+
+#: data/recipes.db.h:202
+msgid "Roots Pie"
+msgstr ""
+
+#: data/recipes.db.h:203
+msgid ""
+"This vegetable pie is my own spin off a traditional recipe. It has great "
+"taste, crusty dough and fancy colors too."
+msgstr ""
+
+#: data/recipes.db.h:204
+msgid "[image:12]Turn on the oven at [temperature:200C]."
+msgstr ""
+
+#: data/recipes.db.h:205
+msgid ""
+"[image:2]Pour flour on the table, add salt. Divide the butter into small "
+"pieces and add water."
+msgstr ""
+
+#: data/recipes.db.h:206
+msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
+msgstr ""
+
+#: data/recipes.db.h:207
+msgid "[image:4]Find a pie form."
+msgstr ""
+
+#: data/recipes.db.h:208
+msgid ""
+"[image:5]Takes pieces of the dough and start filling the pie form, until the "
+"whole form is full."
+msgstr ""
+
+#: data/recipes.db.h:209
+msgid "[image:6]Find a fork and punch holes in the bottom."
+msgstr ""
+
+#: data/recipes.db.h:210
+msgid "[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven."
+msgstr ""
+
+#: data/recipes.db.h:211
+msgid ""
+"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
+"Do them last."
+msgstr ""
+
+#: data/recipes.db.h:212
+msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
+msgstr ""
+
+#: data/recipes.db.h:213
+msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
+msgstr ""
+
+#: data/recipes.db.h:214
+msgid ""
+"[image:10]Pour the contents of the bowl over the vegetables so all of the "
+"pie is covered."
+msgstr ""
+
+#: data/recipes.db.h:215
+msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
+msgstr ""
+
+#: data/recipes.db.h:216
+msgid "[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes."
+msgstr ""
+
+#: data/recipes.db.h:217
+msgid "[image:1]Enjoy!"
+msgstr ""
+
+#: data/recipes.db.h:218
+msgid "Rosemary Scalloped Potatoes"
+msgstr ""
+
+#: data/recipes.db.h:219
+msgid ""
+"A holiday twist on a classic American comfort food dish. Easy to make and "
+"sure to please."
+msgstr ""
+
+#: data/recipes.db.h:220
+msgid "Substitutions and conversions:"
+msgstr ""
+
+#: data/recipes.db.h:221
+msgid "5 potatoes = 5 cans sliced potatoes"
+msgstr ""
+
+#: data/recipes.db.h:222
+msgid "1 stick butter = 8 Tbsp butter"
+msgstr ""
+
+#: data/recipes.db.h:223
+msgid "4 cloves garlic = 1/2 tsp powdered garlic"
+msgstr ""
+
+#: data/recipes.db.h:224
+msgid "8 oz cream cheese = 1 pouch"
+msgstr ""
+
+#: data/recipes.db.h:225
+msgid "1 cup half and half = one small carton"
+msgstr ""
+
+#: data/recipes.db.h:226
+msgid "1 cup grated parmesan = 1 small bag"
+msgstr ""
+
+#: data/recipes.db.h:227
+msgid "Preheat oven to [temperature:350F]."
+msgstr ""
+
+#: data/recipes.db.h:228
+msgid "Butter a 13x9 baking dish."
+msgstr ""
+
+#: data/recipes.db.h:229
+msgid "Into buttered baking dish:"
+msgstr ""
+
+#: data/recipes.db.h:230
+msgid ""
+"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
+"pre-sliced potatoes."
+msgstr ""
+
+#: data/recipes.db.h:231
+msgid ""
+"- Salt and pepper potatoes (more will be added to creamy mixture later), "
+"stir lightly to separate slices."
+msgstr ""
+
+#: data/recipes.db.h:232
+msgid "In a frying pan on medium to medium-low heat:"
+msgstr ""
+
+#: data/recipes.db.h:233
+msgid "- Melt 1 stick of butter."
+msgstr ""
+
+#: data/recipes.db.h:234
+msgid ""
+"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
+msgstr ""
+
+#: data/recipes.db.h:235
+msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
+msgstr ""
+
+#: data/recipes.db.h:236
+msgid "- When cream cheese is melted, add 1 cup half and half."
+msgstr ""
+
+#: data/recipes.db.h:237
+msgid ""
+"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
+"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
+"salt and 1/2 tsp pepper."
+msgstr ""
+
+#: data/recipes.db.h:238
+msgid "- Add finely chopped fresh rosemary and chopped green onions."
+msgstr ""
+
+#: data/recipes.db.h:239
+msgid "- Add 1/2 cup grated parmesan and melt into mixture."
+msgstr ""
+
+#: data/recipes.db.h:240
+msgid "To bake:"
+msgstr ""
+
+#: data/recipes.db.h:241
+msgid ""
+"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
+"everywhere. If using canned potatoes, be sure to separate the slices which "
+"are otherwise stuck together and prevent the mixture from seeping in."
+msgstr ""
+
+#: data/recipes.db.h:242
+msgid ""
+"- Spread remaining cheese over top to provide a nice texture and cheese "
+"flavoring."
+msgstr ""
+
+#: data/recipes.db.h:243
+msgid ""
+"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
+"browning."
+msgstr ""
+
+#: data/recipes.db.h:244
+msgid ""
+"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
+"half). This recipe makes just enough sauce, but extra creaminess never "
+"hurts, especially if you're using canned sliced potatoes. Garlic can be "
+"increased to taste, but be careful not to let the garlic overtake the "
+"rosemary."
+msgstr ""
+
+#: data/recipes.db.h:245
+msgid "Salmon Fried Rice"
+msgstr ""
+
+#: data/recipes.db.h:246
+msgid ""
+"A simple dish to throw together especially when you have leftover cooked "
+"rice and leftover baked/grilled salmon. "
+msgstr ""
+
+#: data/recipes.db.h:247
+msgid ""
+"What if you want to make Salmon Fried Rice now and don't have leftover rice "
+"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
+"minutes immediately after rice is just cooked, and then cover until you're "
+"ready to cook). Use frozen salmon fillets, but make sure to thaw "
+"sufficiently."
+msgstr ""
+
+#: data/recipes.db.h:248
+msgid "In this recipe, I'll show you how to do it."
+msgstr ""
+
+#: data/recipes.db.h:249
+msgid ""
+"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
+"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
+"sprinkle salt on both sides of salmon. Bake in the oven for 15-20 minutes, "
+"until the flesh is cooked through. Alternatively, you can grill or pan-fry "
+"the salmon."
+msgstr ""
+
+#: data/recipes.db.h:250
+msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
+msgstr ""
+
+#: data/recipes.db.h:251
+msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
+msgstr ""
+
+#: data/recipes.db.h:252
+msgid ""
+"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
+"spring onions and garlic. Toss for about 1 minute."
+msgstr ""
+
+#: data/recipes.db.h:253
+msgid "[image:4]Add the chili powder and toss for about 1 minute."
+msgstr ""
+
+#: data/recipes.db.h:254
+msgid ""
+"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
+"stir to mix."
+msgstr ""
+
+#: data/recipes.db.h:255
+msgid ""
+"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
+"mix well together."
+msgstr ""
+
+#: data/recipes.db.h:256
+msgid "[image:7]Add the fish and toss the rice again."
+msgstr ""
+
+#: data/recipes.db.h:257
+msgid ""
+"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
+"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
+"the flavours."
+msgstr ""
+
+#: data/recipes.db.h:258
+msgid ""
+"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
+"onions."
+msgstr ""
+
+#: data/recipes.db.h:259
+msgid "Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)"
+msgstr ""
+
+#: data/recipes.db.h:260
+msgid ""
+"The sambal (hot sauce) is an essential component of nasi lemak. For this "
+"sambal, dried anchovies (ikan bilis) are used. These little salted fish can "
+"be found in Asian specialty supermarkets."
+msgstr ""
+
+#: data/recipes.db.h:261
+msgid ""
+"[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces "
+"and remove the seeds. Rinse, then soak in hot water to soften."
+msgstr ""
+
+#: data/recipes.db.h:262
+msgid ""
+"[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. "
+"Then drain and pat dry."
+msgstr ""
+
+#: data/recipes.db.h:263
+msgid ""
+"Peel the shallots, ginger and garlic. Put them in a blender together with "
+"the prepped dried chillies. Add 1 cup of water. Blend to a puree."
+msgstr ""
+
+#: data/recipes.db.h:264
+msgid ""
+"[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice "
+"puree until the oil separates, about 20 minutes."
+msgstr ""
+
+#: data/recipes.db.h:265
+msgid ""
+"[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using "
+"enough oil to cover bottom of pan - until light golden brown. Set aside."
+msgstr ""
+
+#: data/recipes.db.h:266
+msgid ""
+"Take the large onion, quarter it and slice across. Add these onions and the "
+"fried anchovies into the chilli-spice mixture and cook until the onion is "
+"transparent."
+msgstr ""
+
+#: data/recipes.db.h:267
+msgid ""
+"Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to "
+"a boil on medium heat."
+msgstr ""
+
+#: data/recipes.db.h:268
+msgid ""
+"[image:4]Turn the heat down to low. Season with sugar and salt. The sambal "
+"must have a hint of sweetness."
+msgstr ""
+
+#: data/recipes.db.h:269
+msgid ""
+"[image:5]Let the sambal simmer uncovered until oil appears on the surface. "
+"Stir every 15 minutes. This will take about an hour. The sambal will turn "
+"into a deep red shade."
+msgstr ""
+
+#: data/recipes.db.h:270
+msgid "[image:6]Serve with nasi lemak (coconut rice)."
+msgstr ""
+
+#: data/recipes.db.h:271
+msgid "Savoury cakes"
+msgstr ""
+
+#: data/recipes.db.h:272
+msgid ""
+"These savory cakes can be served as appetizers or as main course. There are "
+"several variations that you can bake with the same base depending on your "
+"mood and tastes. Quite common at French parties."
+msgstr ""
+
+#: data/recipes.db.h:273
+msgid ""
+"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
+"flour and yeast in a bowl."
+msgstr ""
+
+#: data/recipes.db.h:274
+msgid ""
+"Add the ingredients matching the variation you chose, preferably sliced or "
+"diced to turn them into small bits, and mix again. Try coming up with your "
+"own variations!"
+msgstr ""
+
+#: data/recipes.db.h:275
+msgid "Pour the batter in a loaf tin."
+msgstr ""
+
+#: data/recipes.db.h:276
+msgid ""
+"[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes."
+msgstr ""
+
+#: data/recipes.db.h:277
+msgid ""
+"[image:1]Serve cold, cut in slices or cubes that people will get with a "
+"toothpick."
+msgstr ""
+
+#: data/recipes.db.h:278
+msgid "Spanish Omelet"
+msgstr ""
+
+#: data/recipes.db.h:279
+msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
+msgstr ""
+
+#: data/recipes.db.h:280
+msgid ""
+"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
+msgstr ""
+
+#: data/recipes.db.h:281
+msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
+msgstr ""
+
+#: data/recipes.db.h:282
+msgid ""
+"[image:2]Once the onions start to take colour, put the potatoes into the pan "
+"and add some salt."
+msgstr ""
+
+#: data/recipes.db.h:283
+msgid ""
+"[image:1]Cover the pan and stir the contents from time to time, until "
+"potatoes are well cooked."
+msgstr ""
+
+#: data/recipes.db.h:284
+msgid "[image:7]Put the eggs in a big bowl and add some salt"
+msgstr ""
+
+#: data/recipes.db.h:285
+msgid "[image:6]Whip the eggs."
+msgstr ""
+
+#: data/recipes.db.h:286
+msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
+msgstr ""
+
+#: data/recipes.db.h:287
+msgid ""
+"[image:4]Add some oil to the pan and put the whole mix back into the pan."
+msgstr ""
+
+#: data/recipes.db.h:288
+msgid ""
+"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
+"omelet."
+msgstr ""
+
+#: data/recipes.db.h:289
+msgid "Repeat the process until it is well cooked."
+msgstr ""
+
+#: data/recipes.db.h:290
+msgid "Tagliatelle alla Romana"
+msgstr ""
+
+#: data/recipes.db.h:291
+msgid ""
+"Pasta is one of my favourite things in the world, and this is one of my "
+"favourity pasta dishes. It's gutsy Italian food at its best."
+msgstr ""
+
+#: data/recipes.db.h:292
+msgid ""
+"It's important to have good quality chicken livers for this recipe - get "
+"free range organic if possible. You can use dried pasta if you're unable to "
+"get fresh."
+msgstr ""
+
+#: data/recipes.db.h:293
+msgid ""
+"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
+"season with salt and pepper."
+msgstr ""
+
+#: data/recipes.db.h:294
+msgid "Finely chop the red onion."
+msgstr ""
+
+#: data/recipes.db.h:295
+msgid ""
+"Melt half the butter in a frying pan, then add the olive oil and cook the "
+"onion until soft, without letting it brown."
+msgstr ""
+
+#: data/recipes.db.h:296
+msgid ""
+"Add the livers to the pan and fry until lightly browned. Then add the "
+"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
+msgstr ""
+
+#: data/recipes.db.h:297
+msgid ""
+"Put a deep pan of water on to boil and add a good pinch of salt to the water."
+msgstr ""
+
+#: data/recipes.db.h:298
+msgid ""
+"Remove the livers from the pan and chop finely. Then add back to the sauce "
+"and continue to cook. Check for seasoning and add more salt and pepper if "
+"necessary."
+msgstr ""
+
+#: data/recipes.db.h:299
+msgid ""
+"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
+"instructions if using dry pasta)."
+msgstr ""
+
+#: data/recipes.db.h:300
+msgid ""
+"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
+"sauce along with the remaining butter. Mix and cook on a low heat for "
+"several minutes, to allow the pasta to absorb the sauce."
+msgstr ""
+
+#: data/recipes.db.h:301
+msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
+msgstr ""
+
+#: data/recipes.db.h:302
+msgid "Serve with plenty of black pepper."
+msgstr ""
+
+#: data/recipes.db.h:303
+msgid "Tofu ‘Egg’ Scramble"
+msgstr ""
+
+#: data/recipes.db.h:304
+msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
+msgstr ""
+
+#: data/recipes.db.h:305
+msgid ""
+"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
+"crumble with your hands."
+msgstr ""
+
+#: data/recipes.db.h:306
+msgid ""
+"[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes "
+"using the vegan butter."
+msgstr ""
+
+#: data/recipes.db.h:307
+msgid ""
+"[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the "
+"ingredients – cook for 5-7 minutes more."
+msgstr ""
+
+#: data/recipes.db.h:308
+msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
+msgstr ""
+
+#: data/recipes.db.h:309
+msgid ""
+"A quick and easy version of a traditional South Indian chicken curry dish, "
+"learned from a Mallu immigrant and cook."
+msgstr ""
+
+#: data/recipes.db.h:310
+msgid "Preparation:"
+msgstr ""
+
+#: data/recipes.db.h:311
+msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
+msgstr ""
+
+#: data/recipes.db.h:312
+msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
+msgstr ""
+
+#: data/recipes.db.h:313
+msgid "Chop 2 medium tomatoes into large chunks"
+msgstr ""
+
+#: data/recipes.db.h:314
+msgid "Cooking:"
+msgstr ""
+
+#: data/recipes.db.h:315
+msgid ""
+"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
+"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
+"splashing). Too much heat will burn the seeds."
+msgstr ""
+
+#: data/recipes.db.h:316
+msgid ""
+"Once seeds have popped, turn down the heat to medium and add thinly sliced "
+"onion. Cover to retain moisture. Cook until translucent, stirring "
+"frequently. Add small amounts of water as necessary."
+msgstr ""
+
+#: data/recipes.db.h:317
+msgid ""
+"While onions are cooking, blend remaining chopped onion and tomatoes to "
+"create a puree. Add water if necessary."
+msgstr ""
+
+#: data/recipes.db.h:318
+msgid ""
+"Once onions are translucent, increase heat to medium-high and immediately "
+"add all spices. Toast for 30 seconds until aromatic."
+msgstr ""
+
+#: data/recipes.db.h:319
+msgid ""
+"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
+"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
+"minutes."
+msgstr ""
+
+#: data/recipes.db.h:320
+msgid ""
+"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
+"slowly cook. Add small amounts of water as necessary to achieve desired "
+"sauce consistency. (Chicken will release its own fat and water into the "
+"sauce, so wait a few minutes before adding extra.)"
+msgstr ""
+
+#: data/recipes.db.h:321
+msgid ""
+"Can be served immediately or left to marinate in curry sauce, then reheated. "
+"Serve with rice or chapati/heated flour tortilla."
+msgstr ""
+
+#: data/recipes.db.h:322
+msgid ""
+"To make a more full-flavored curry, try adding garam masala (ground "
+"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
+msgstr ""
+
+#: data/recipes.db.h:323
+msgid "White fish for people who dont like fish."
+msgstr ""
+
+#: data/recipes.db.h:324
+msgid ""
+"It is a fantastic dish for those of us that dont love fish, but know we have "
+"to eat it to stay healthy."
+msgstr ""
+
+#: data/recipes.db.h:325
+msgid ""
+"The key to get this dish good is to have high temperature on the stove when "
+"first frying the fish. Then turn it down after the initial fry."
+msgstr ""
+
+#: data/recipes.db.h:326
+msgid ""
+"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
+"of oil will do."
+msgstr ""
+
+#: data/recipes.db.h:327
+msgid ""
+"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
+"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
+"each side."
+msgstr ""
+
+#: data/recipes.db.h:328
+msgid ""
+"Turn the temperature down to low (3/10). Add two spoons of butter, some "
+"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
+"the melted butter and spice mix over the fish fillet."
+msgstr ""
+
+#: data/recipes.db.h:329
+msgid ""
+"After about 5 minutes your fish will be done. You can serve it with "
+"potatoes, rice, or noodles. Everything works."
+msgstr ""
+
+#: data/recipes.db.h:330
+msgid "Wholesome Crackers"
+msgstr ""
+
+#: data/recipes.db.h:331
+msgid ""
+"Crackers are a fulfilling alternative snack and keeps your stomach going. "
+"Crackers consist of seeds, oat and flour. The recipe described here is very "
+"flexible. You can use whichever seeds, nuts and flour types you may have. "
+"I've personally tried almonds, sesame seeds, chia seeds, rye grains, millet "
+"and  buckwheat."
+msgstr ""
+
+#: data/recipes.db.h:332
+msgid ""
+"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
+"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
+"gradually while mixing until the dough is firm and pasty. If you add too "
+"much water, the dough will end up sticking too much to the baking paper."
+msgstr ""
+
+#: data/recipes.db.h:333
+msgid ""
+"Cut a sheet of baking paper at the size of a baking tray and place the dough "
+"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
+"on top of the second baking sheet to flatten the dough. Make the dough as "
+"thing as possible. Afterwards, take off the second sheet. Bring forth a "
+"knife and cut creases from horizontally and vertically to form squares (see "
+"example on the picture). Optionally decorate with extra seeds on top before "
+"inserting into the preheated oven."
+msgstr ""
+
+#: data/recipes.db.h:334
+msgid ""
+"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
+"check if they are done by touching the crackers or by pulling up a bit in "
+"the baking sheet and see if the crackers in the middle still bends.  The "
+"crackers take on a yellow golden color when they are done."
+msgstr ""
+
+#: data/recipes.db.h:335
+msgid ""
+"Take out the crackers and leave them on the kitchen table to cool down for a "
+"few minutes."
+msgstr ""