[recipes/wip/krecipes-import: 1/2] Fix a format error in a recipe

[Matthias Clasen <matthiasc src gnome org>]

commit 3c9480ca8fa84f6a61ac9837443d402e9b6d4c31
Author: Matthias Clasen <mclasen redhat com>
Date:   Thu Feb 16 07:57:19 2017 -0500

    Fix a format error in a recipe

 data/recipes.db |    2 +-
 1 files changed, 1 insertions(+), 1 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index 72f929a..dcd4fcd 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -126,7 +126,7 @@ Season=
 Category=entree
 PrepTime=Less than 15 minutes
 CookTime=15 to 30 minutes
-Ingredients=25 g       Unsalted butter \n2     tbsp    Olive oil, extra-virgin \n1             Small red 
onion \n200   g       Chicken livers  \n400   g       Canned chopped tomatoes \n250   g       Fresh 
tagliatelle       \n1             Salt and pepper 
+Ingredients=25 g       Unsalted butter \n2     tbsp    Olive oil, extra-virgin \n1             Small red 
onion \n200   g       Chicken livers  \n400   g       Canned chopped tomatoes \n250   g       Fresh 
tagliatelle       \n1             Salt and pepper 
 Instructions=Rinse the chicken livers and cut out any out any bits of sinew. Dry and season with salt and 
pepper.\n\nFinely chop the red onion.\n\nMelt half the butter in a frying pan, then add the olive oil and 
cook the onion until soft, without letting it brown.\n\nAdd the livers to the pan and fry until lightly 
browned. Then add the tomatoes and cook on a low heat for 20 minutes, stirring occasionally.\n\nPut a deep 
pan of water on to boil and add a good pinch of salt to the water.\n\nRemove the livers from the pan and chop 
finely. Then add back to the sauce and continue to cook. Check for seasoning and add more salt and pepper if 
necessary.\n\nCook the pasta for 3 minutes if fresh (or put on earlier and follow packet instructions if 
using dry pasta).\n\nDrain the pasta, retaining a cup of the pasta water. Add the pasta to the sauce along 
with the remaining butter. Mix and cook on a low heat for several minutes, to allow the pasta to absorb the 
sauce.\n\nIf the sauce need
 s loosening, add a bit of the pasta cooking water.\n\nServe with plenty of black pepper.
 Serves=3
 Spiciness=0