[recipes] Regenerated translatable content

[Matthias Clasen <matthiasc src gnome org>]

commit bc3cca57f9ffacea999d9fbe351b8447ef86cd19
Author: Matthias Clasen <mclasen redhat com>
Date:   Mon Mar 13 21:11:29 2017 -0400

    Regenerated translatable content

 data/recipes.db.h |   19 ++++++++++++-------
 1 files changed, 12 insertions(+), 7 deletions(-)
---
diff --git a/data/recipes.db.h b/data/recipes.db.h
index 9d69694..a07416c 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -32,13 +32,18 @@ N_("[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at l
 N_("[image:1]You can make ahead, but best to consume within 2-3 days.")
 N_("Carbonara")
 N_("\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or fettuccine.")
-N_("[image:1]Start by boiling about 1 litre of water for each 100g of pasta.")
-N_("[image:1]Once the water is boiling, pour 20g of coarse salt in it for every litre of water, and then 
throw the spaghetti in.")
-N_("[image:1]While the pasta is cooking, take a large bowl and put the parmesan cheese in it.")
-N_("[image:2]Add the whole egg and the yolks to the parmesan, and beat the eggs until you get a creamy 
sauce.")
-N_("[image:3]Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it until the fat is 
transparent and the meat is crispy; then remove from the fire.")
-N_("[image:5]Once the pasta is ready, drain it and add it to the eggs and cheese. Then, add the guanciale.")
-N_("[image:6]Season with salt and pepper to your liking.")
+N_("Start by boiling about 1 litre of water for each 100g of pasta.")
+N_("[image:1]")
+N_("Once the water is boiling, pour 20g of coarse salt in it for every litre of water, and then throw the 
spaghetti in.")
+N_("While the pasta is cooking, take a large bowl and put the parmesan cheese in it.")
+N_("[image:2]")
+N_("Add the whole egg and the yolks to the parmesan, and beat the eggs until you get a creamy sauce.")
+N_("[image:3]")
+N_("Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it until the fat is transparent 
and the meat is crispy; then remove from the fire.")
+N_("[image:5]")
+N_("Once the pasta is ready, drain it and add it to the eggs and cheese. Then, add the guanciale.")
+N_("[image:6]")
+N_("Season with salt and pepper to your liking.")
 N_("If you cannot find guanciale (cured pork cheek) you can substitute it with pancetta.")
 N_("Classic Chicken Noodle Soup")
 N_("A simple take on a typical American meal.")