[recipes] Another contributed recipe

[Matthias Clasen <matthiasc src gnome org>]

commit 60f4bb336b68ceda8523da0dfb35deeb9e4b74cd
Author: Matthias Clasen <mclasen redhat com>
Date:   Mon Mar 6 08:36:39 2017 -0500

    Another contributed recipe
    
    Henry's goulash, by Sylvia.

 data/Makefile.am                                   |    3 ++-
 ...5-beef-goulash-hungarian-recipe-food-lab-18.jpg |  Bin 0 -> 231979 bytes
 data/meson.build                                   |    1 +
 data/recipes.db                                    |   18 ++++++++++++++++++
 data/recipes.db.h                                  |   11 +++++++++++
 5 files changed, 32 insertions(+), 1 deletions(-)
---
diff --git a/data/Makefile.am b/data/Makefile.am
index 4959294..68c021a 100644
--- a/data/Makefile.am
+++ b/data/Makefile.am
@@ -178,7 +178,8 @@ dist_images_DATA = \
        images/big-italian.png          \
        images/big-mediterranean.png    \
        images/big-nordic.jpg           \
-       images/big-turkish.png
+       images/big-turkish.png          \
+       images/20160205-beef-goulash-hungarian-recipe-food-lab-18.jpg
 
 dist_sounds_DATA = \
        sounds/complete.oga
diff --git a/data/images/20160205-beef-goulash-hungarian-recipe-food-lab-18.jpg 
b/data/images/20160205-beef-goulash-hungarian-recipe-food-lab-18.jpg
new file mode 100644
index 0000000..2ccff64
Binary files /dev/null and b/data/images/20160205-beef-goulash-hungarian-recipe-food-lab-18.jpg differ
diff --git a/data/meson.build b/data/meson.build
index 581cc09..ea9d334 100644
--- a/data/meson.build
+++ b/data/meson.build
@@ -162,6 +162,7 @@ install_data(  'images/adelia.jpg',
                 'images/whitefish3.jpg',
                 'images/whitefish4.jpg',
                 'images/wholesale-crackers.jpg',
+                'images/20160205-beef-goulash-hungarian-recipe-food-lab-18.jpg',
                 install_dir: join_paths([pkgdatadir,'images']))
 
 install_data('sounds/complete.oga',
diff --git a/data/recipes.db b/data/recipes.db
index 6eaf6e1..2dce4e1 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -1,3 +1,21 @@
+
+[R_Henry_s_Goulash_by_sylvia]
+Name=Henry's Goulash
+Author=sylvia
+Description=Originally from Hungary, this dish is widespread in Central Europe.\nThis is my friend Henry's 
version of it.
+Cuisine=European
+Season=winter
+Category=entree
+PrepTime=15 to 30 minutes
+CookTime=More than an hour
+Ingredients=3          Onion   \n10            Garlic  \n750   g       Meat    \n1     kg      Potato  \n1   
          Red bell pepper \n1             Yellow bell pepper      \n300   g       Tomato paste    \n50    g   
    Butter  \n600   dl      Red wine        \n1             Oil     \n1             Salt    \n1             
Pepper  \n1             Paprika \n1             Goulash spices  \n1             Sugar   \n1             Beef 
stock      \n              Water   \n6             Bay leaf        
+Instructions=Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell peppers in small 
squares.\n\nCook first the meat, alone without salt or spices.  Keep it warm in a separated bowl.\n\nFry in a 
mixture of butter and oil half of each pepper, onions and garlic.  When this is soft, add the tomato 
paste.\n\nWhen everything is almost ready, add meat, wine, spices and bay leaves.  \n\nPut everything in the 
oven at a low temperature and cook it for some two hours.\n\nMeantime the goulash is in the oven, chop the 
potatoes in sledges and cook them with salt & pepper.\n\nServe warm together.
+Notes=If you don't have or don't want potatoes, you can use pasta instead.
+Serves=6
+Diets=2
+Images=images/20160205-beef-goulash-hungarian-recipe-food-lab-18.jpg;
+Created=2017-3-5 23:50:59
+Modified=2017-3-6 11:21:58
 [R_Borscht_by_sylvia]
 Notes=It's easy to convert this soup in vegan or vegetarian by not adding the meat and cream.\nIt will lose 
a bit of personality though.\n\nIf you're in a hurry, use a canned broil as base and add around 600 g of 
chopped meat without bones, and follow the rest of instruccions. This way it will be ready in less than an 
hour.\n\nIngredients may vary. In example lemon juice instead of vinegar and ground or powder pepper instead 
of the peppercorns.
 Name=Borscht
diff --git a/data/recipes.db.h b/data/recipes.db.h
index c91c607..9d69694 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -1,5 +1,16 @@
 #if 0
 
+N_("Henry's Goulash")
+N_("Originally from Hungary, this dish is widespread in Central Europe.")
+N_("This is my friend Henry's version of it.")
+N_("Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell peppers in small squares.")
+N_("Cook first the meat, alone without salt or spices.  Keep it warm in a separated bowl.")
+N_("Fry in a mixture of butter and oil half of each pepper, onions and garlic.  When this is soft, add the 
tomato paste.")
+N_("When everything is almost ready, add meat, wine, spices and bay leaves.  ")
+N_("Put everything in the oven at a low temperature and cook it for some two hours.")
+N_("Meantime the goulash is in the oven, chop the potatoes in sledges and cook them with salt & pepper.")
+N_("Serve warm together.")
+N_("If you don't have or don't want potatoes, you can use pasta instead.")
 N_("Borscht")
 N_("This is a traditional soup from East and Central Europe. There are an Ukrainian/Russian and a Polish 
version, but both a very similar so I put them together in a general recipe.")
 N_("[image:0]Over an open flame or under a broiler, roast 1 carrot and half of the onion until charred, 
about 3 minutes.")