[recipes] More contributed recipes
- From: Matthias Clasen <matthiasc src gnome org>
- To: commits-list gnome org
- Cc:
- Subject: [recipes] More contributed recipes
- Date: Wed, 1 Mar 2017 12:20:39 +0000 (UTC)
commit 110db7b610b88a7ecc84e10e712ec233c783284e
Author: Matthias Clasen <mclasen redhat com>
Date: Wed Mar 1 07:00:58 2017 -0500
More contributed recipes
Nasi Lemak, by Adelia
Sambal Ikan Bilis, by Adelia
Bratkartoffeln, by Sylvia
data/Makefile.am | 11 +++++++
data/images/kaese-bratkartoffeln.jpg | Bin 0 -> 135691 bytes
data/images/nasilemak1.jpg | Bin 0 -> 622945 bytes
data/images/nasilemak2.jpg | Bin 0 -> 479684 bytes
data/images/nasilemak3.jpg | Bin 0 -> 637354 bytes
data/images/sambalikan1.jpg | Bin 0 -> 811272 bytes
data/images/sambalikan2.jpg | Bin 0 -> 763086 bytes
data/images/sambalikan3.jpg | Bin 0 -> 598831 bytes
data/images/sambalikan4.jpg | Bin 0 -> 582209 bytes
data/images/sambalikan5.jpg | Bin 0 -> 608200 bytes
data/images/sambalikan6.jpg | Bin 0 -> 762899 bytes
data/images/sambalikan7.jpg | Bin 0 -> 637373 bytes
data/meson.build | 11 +++++++
data/recipes.db | 54 ++++++++++++++++++++++++++++++++++
data/recipes.db.h | 38 ++++++++++++++++++++++++
15 files changed, 114 insertions(+), 0 deletions(-)
---
diff --git a/data/Makefile.am b/data/Makefile.am
index e4bfadb..95e8a0c 100644
--- a/data/Makefile.am
+++ b/data/Makefile.am
@@ -84,6 +84,7 @@ dist_images_DATA = \
images/hazelnutbutter2.jpg \
images/hazelnutbutter3.jpg \
images/hazelnutbutter4.jpg \
+ images/kaese-bratkartoffeln.jpg \
images/kiwi-mandarin1.jpg \
images/kiwi-mandarin2.jpg \
images/kiwi-mandarin3.jpg \
@@ -92,6 +93,9 @@ dist_images_DATA = \
images/kiwi-mandarin6.jpg \
images/kiwi-mandarin7.jpg \
images/mantovana.jpg \
+ images/nasilemak1.jpg \
+ images/nasilemak2.jpg \
+ images/nasilemak3.jpg \
images/non_knead_buns.png \
images/non_knead_buns1.jpg \
images/non_knead_buns2.jpg \
@@ -130,6 +134,13 @@ dist_images_DATA = \
images/salmonrice7.jpg \
images/salmonrice8.jpg \
images/salmonrice9.jpg \
+ images/sambalikan1.jpg \
+ images/sambalikan2.jpg \
+ images/sambalikan3.jpg \
+ images/sambalikan4.jpg \
+ images/sambalikan5.jpg \
+ images/sambalikan6.jpg \
+ images/sambalikan7.jpg \
images/spanish_omelet1.jpg \
images/spanish_omelet2.jpg \
images/spanish_omelet3.jpg \
diff --git a/data/images/kaese-bratkartoffeln.jpg b/data/images/kaese-bratkartoffeln.jpg
new file mode 100644
index 0000000..4530398
Binary files /dev/null and b/data/images/kaese-bratkartoffeln.jpg differ
diff --git a/data/images/nasilemak1.jpg b/data/images/nasilemak1.jpg
new file mode 100644
index 0000000..0e621e8
Binary files /dev/null and b/data/images/nasilemak1.jpg differ
diff --git a/data/images/nasilemak2.jpg b/data/images/nasilemak2.jpg
new file mode 100644
index 0000000..afcb67f
Binary files /dev/null and b/data/images/nasilemak2.jpg differ
diff --git a/data/images/nasilemak3.jpg b/data/images/nasilemak3.jpg
new file mode 100644
index 0000000..357dbae
Binary files /dev/null and b/data/images/nasilemak3.jpg differ
diff --git a/data/images/sambalikan1.jpg b/data/images/sambalikan1.jpg
new file mode 100644
index 0000000..6911b66
Binary files /dev/null and b/data/images/sambalikan1.jpg differ
diff --git a/data/images/sambalikan2.jpg b/data/images/sambalikan2.jpg
new file mode 100644
index 0000000..f1821e0
Binary files /dev/null and b/data/images/sambalikan2.jpg differ
diff --git a/data/images/sambalikan3.jpg b/data/images/sambalikan3.jpg
new file mode 100644
index 0000000..ec557ff
Binary files /dev/null and b/data/images/sambalikan3.jpg differ
diff --git a/data/images/sambalikan4.jpg b/data/images/sambalikan4.jpg
new file mode 100644
index 0000000..b47a394
Binary files /dev/null and b/data/images/sambalikan4.jpg differ
diff --git a/data/images/sambalikan5.jpg b/data/images/sambalikan5.jpg
new file mode 100644
index 0000000..4e4a2e8
Binary files /dev/null and b/data/images/sambalikan5.jpg differ
diff --git a/data/images/sambalikan6.jpg b/data/images/sambalikan6.jpg
new file mode 100644
index 0000000..1ece406
Binary files /dev/null and b/data/images/sambalikan6.jpg differ
diff --git a/data/images/sambalikan7.jpg b/data/images/sambalikan7.jpg
new file mode 100644
index 0000000..fbb7aef
Binary files /dev/null and b/data/images/sambalikan7.jpg differ
diff --git a/data/meson.build b/data/meson.build
index 6defc69..581cc09 100644
--- a/data/meson.build
+++ b/data/meson.build
@@ -76,6 +76,7 @@ install_data( 'images/adelia.jpg',
'images/hazelnutbutter4.jpg',
'images/indian.jpg',
'images/italian.png',
+ 'images/kaese-bratkartoffeln.jpg',
'images/kiwi-mandarin1.jpg',
'images/kiwi-mandarin2.jpg',
'images/kiwi-mandarin3.jpg',
@@ -87,6 +88,9 @@ install_data( 'images/adelia.jpg',
'images/mclasen.jpg',
'images/mediterranean.png',
'images/mwleeds.jpg',
+ 'images/nasilemak1.jpg',
+ 'images/nasilemak2.jpg',
+ 'images/nasilemak3.jpg',
'images/non_knead_buns.png',
'images/non_knead_buns1.jpg',
'images/non_knead_buns2.jpg',
@@ -129,6 +133,13 @@ install_data( 'images/adelia.jpg',
'images/salmonrice7.jpg',
'images/salmonrice8.jpg',
'images/salmonrice9.jpg',
+ 'images/sambalikan1.jpg',
+ 'images/sambalikan2.jpg',
+ 'images/sambalikan3.jpg',
+ 'images/sambalikan4.jpg',
+ 'images/sambalikan5.jpg',
+ 'images/sambalikan6.jpg',
+ 'images/sambalikan7.jpg',
'images/Sonic.jpg',
'images/spanish_omelet1.jpg',
'images/spanish_omelet2.jpg',
diff --git a/data/recipes.db b/data/recipes.db
index a22ad3c..8060202 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -188,6 +188,24 @@ Images=images/kiwi-mandarin1.jpg;images/kiwi-mandarin2.jpg;images/kiwi-mandarin3
Created=2017-2-19 11:35:2
Modified=2017-2-25 3:44:36
+[R_Leicht_Bratkartoffeln_by_sylvia]
+Name=Sylvia's Bratkartoffeln
+Author=sylvia
+Description=Meatless version of a German classic.\nSuitable for oven cooking.
+Cuisine=European
+Season=fall
+Category=entree
+PrepTime=Less than 15 minutes
+CookTime=15 to 30 minutes
+Ingredients=1 kg Potato \n250 g Cheese \n2 Onion \n1 Olive oil,
extra-virgin \n1 Salt \n1 Pepper
+Instructions=Peel and chop potatoes to fry, preferably in thick chips.\n\nPeel and chop the
onions.\n\nPrepare the cheese (if it's not already).\n\nHeat abundant oil and when is ready, carefully add
the potatoes.\n\nOnce potatoes are half made, add the onions, and when everything is ready add the
cheese.\n\n** Alternatively, you can add the cheese at the moment of serving it.\n** If you're using tofu,
prepare the tofu first and add it at the moment of serving.
+Notes=You can make it vegan, switching the cheese for vegan cheese or tofu.\nYou can use prepared cheese
(like grated or shredded), but it tastes better if you use the fresh one and prepare it yourself.
+Serves=6
+Diets=11
+Images=images/kaese-bratkartoffeln.jpg;
+Created=2017-2-23 12:46:16
+Modified=2017-2-24 10:4:15
+
[R_Mantovana_Cake_by_adelia]
Name=Mantovana Cake
Author=adelia
@@ -207,6 +225,24 @@ Images=images/mantovana.jpg;
Created=2017-2-16 4:18:29
Modified=2017-2-25 4:16:25
+[R_Nasi_Lemak_(Coconut_Rice)_by_cosimoc]
+Name=Nasi Lemak (Coconut Rice)
+Author=adelia
+Description=This is a truly Malaysian dish, very typically eaten for breakfast. It is a delightful
combination of boiled rice, coconut milk and pandan (screwpine leaves), eaten with the sambal (hot sauce),
and accompaniments such as sliced cucumbers, hard-boiled eggs, fried dried anchovies and fried
groundnuts.\nSee my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete this dish.\nIn this
recipe, I outlined the steps to cook the rice on a stove. If you have a rice cooker, then you'll only have
two steps; 1) Combine all ingredients in the pot of the rice cooker, and 2) Hit the "cook" button.
+Cuisine=Malaysian
+Season=
+Category=breakfast
+PrepTime=Less than 15 minutes
+CookTime=30 to 45 minutes
+Ingredients=2.5 cup Basmati rice \n1 cup Coconut milk \n1.5 cup Water \n6
Shallots \n3 Garlic \n2 cm Ginger \n2 Pandan leaves \n1
Salt \n1 tsp Fenugreek seeds (optional)
+Instructions=Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use any long-grain rice
instead of basmati.\n\n[image:0]Peel the shallots, garlic and ginger, then slice them thinly.\n\n[image:1]Mix
the coconut milk, water, shallots, garlic and ginger in a medium-sized pot. Tie the pandan leaves in a knot,
and add it to the mixture. If you can't get a hold of pandan, use one stalk of lemongrass as a substitute.
Peel the tough outer leaves, slice off the lower bulb and the upper end of the stalk that is green and woody.
Crush the lower bulby end, and throw it into the mixture. Season the mixture with salt. It should taste salty
enough, and a bit more.\n\nBring the mixture to a boil.\n\nWhen the mixture has come to a boil, stir in the
salt and fenugreek seeds (if using), and bring it back to a gentle simmer.\n\nCover the pot and turn the heat
down to low. Don't take off the lid while the rice is cooking.\n\nStart checking the rice at around 20
minutes. When d
one, the rice will be firm but tender, and no longer crunchy.\n\nTurn off the heat and let stand about 5-7
minutes, covered.\n\nRemove the lid, and fluff up the rice with a fork. Let it stand for a few more minutes
to dry out the steam.\n\n[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side up or
hard-boiled egg, sliced cucumbers.
+Notes=
+Serves=4
+Diets=0
+Images=images/nasilemak1.jpg;images/nasilemak2.jpg;images/nasilemak3.jpg;
+Created=2017-2-25 21:10:21
+Modified=2017-3-1 4:47:33
+
[R_Non-knead_buns_by_tigert]
Name=Non-knead buns
Author=tigert
@@ -359,6 +395,24 @@ Images=images/salmonrice1.jpg;images/salmonrice2.jpg;images/salmonrice3.jpg;imag
Created=2017-2-23 20:54:53
Modified=2017-2-25 3:44:4
+[R_Sambal_Ikan_Bilis_(Hot_Sauce_with_Dried_Anchovies)_by_cosimoc]
+Name=Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)
+Author=adelia
+Description=The sambal (hot sauce) is an essential component of nasi lemak. For this sambal, dried anchovies
(ikan bilis) are used. These little salted fish can be found in Asian specialty supermarkets.
+Cuisine=Malaysian
+Season=
+Category=breakfast
+PrepTime=15 to 30 minutes
+CookTime=More than an hour
+Ingredients=60 g Dried chillies \n60 g Dried anchovies \n8 Shallots \n4
Garlic \n1.5 cm Ginger \n2 cup Water \n¼ cup Coconut milk \n1
Large onion \n¾ tbsp Tamarind paste \n3 tbsp Brown sugar \n2 tsp Salt
\n1 Coconut oil
+Instructions=[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces and remove the seeds.
Rinse, then soak in hot water to soften.\n\n[image:1]Prep the dried anchovies; rinse, and soak in hot water
to soften. Then drain and pat dry.\n\nPeel the shallots, ginger and garlic. Put them in a blender together
with the prepped dried chillies. Add 1 cup of water. Blend to a puree.\n\n[image:2]Heat 1/4 cup of coconut
oil in a pan and stir-fry the chilli-spice puree until the oil separates, about 20
minutes.\n\n[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using enough oil to cover
bottom of pan - until light golden brown. Set aside.\n\nTake the large onion, quarter it and slice across.
Add these onions and the fried anchovies into the chilli-spice mixture and cook until the onion is
transparent.\n\nAdd the coconut milk, tamarind paste and remaining 1 cup water, and bring to a boil on medium
heat.\n\n[image:4]Turn the heat down to low. Seaso
n with sugar and salt. The sambal must have a hint of sweetness.\n\n[image:5]Let the sambal simmer uncovered
until oil appears on the surface. Stir every 15 minutes. This will take about an hour. The sambal will turn
into a deep red shade.\n\n[image:6]Serve with nasi lemak (coconut rice).
+Notes=
+Serves=4
+Diets=0
+Images=images/sambalikan1.jpg;images/sambalikan2.jpg;images/sambalikan3.jpg;images/sambalikan4.jpg;images/sambalikan5.jpg;images/sambalikan6.jpg;images/sambalikan7.jpg;
+Created=2017-2-25 22:10:40
+Modified=2017-3-1 4:51:41
+
[R_Savoury_cakes_by_afranke]
Name=Savoury cakes
Author=afranke
diff --git a/data/recipes.db.h b/data/recipes.db.h
index 363a0b4..c91c607 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -87,6 +87,18 @@ N_("[image:4]Cut the red pepper in thin slices.")
N_("[image:0]Mix fruits and vegetables in a bowl.")
N_("[image:5]Add lime as you please.")
N_("[image:6]Enjoy!")
+N_("Sylvia's Bratkartoffeln")
+N_("Meatless version of a German classic.")
+N_("Suitable for oven cooking.")
+N_("Peel and chop potatoes to fry, preferably in thick chips.")
+N_("Peel and chop the onions.")
+N_("Prepare the cheese (if it's not already).")
+N_("Heat abundant oil and when is ready, carefully add the potatoes.")
+N_("Once potatoes are half made, add the onions, and when everything is ready add the cheese.")
+N_("** Alternatively, you can add the cheese at the moment of serving it.")
+N_("** If you're using tofu, prepare the tofu first and add it at the moment of serving.")
+N_("You can make it vegan, switching the cheese for vegan cheese or tofu.")
+N_("You can use prepared cheese (like grated or shredded), but it tastes better if you use the fresh one and
prepare it yourself.")
N_("Mantovana Cake")
N_("Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is simple, yet rich and
delicious. Very good for breakfast - Italian style - or as snacks, accompanied with coffee or tea. A small
note; the vanilla baking powder is typical in Italy for baked sweet goods, and negates the need to add
vanilla extract separately to a recipe. You are fine just using regular baking powder, but remember to add
1/2 teaspoon of vanilla extract. If you can't get hold of the vanilla powdered sugar for dusting, just use
the regular powdered sugar.")
N_("[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan with parchment paper and
grease well.")
@@ -97,6 +109,20 @@ N_("[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the almond
N_("[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted into the center cake comes
out clean. The cake should have a nice golden colour.")
N_("[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack to cool completely.")
N_("[image:0]Before serving, dust the top generously with vanilla powdered sugar.")
+N_("Nasi Lemak (Coconut Rice)")
+N_("This is a truly Malaysian dish, very typically eaten for breakfast. It is a delightful combination of
boiled rice, coconut milk and pandan (screwpine leaves), eaten with the sambal (hot sauce), and
accompaniments such as sliced cucumbers, hard-boiled eggs, fried dried anchovies and fried groundnuts.")
+N_("See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete this dish.")
+N_("In this recipe, I outlined the steps to cook the rice on a stove. If you have a rice cooker, then you'll
only have two steps; 1) Combine all ingredients in the pot of the rice cooker, and 2) Hit the \"cook\"
button.")
+N_("Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use any long-grain rice instead of
basmati.")
+N_("[image:0]Peel the shallots, garlic and ginger, then slice them thinly.")
+N_("[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a medium-sized pot. Tie the pandan
leaves in a knot, and add it to the mixture. If you can't get a hold of pandan, use one stalk of lemongrass
as a substitute. Peel the tough outer leaves, slice off the lower bulb and the upper end of the stalk that is
green and woody. Crush the lower bulby end, and throw it into the mixture. Season the mixture with salt. It
should taste salty enough, and a bit more.")
+N_("Bring the mixture to a boil.")
+N_("When the mixture has come to a boil, stir in the salt and fenugreek seeds (if using), and bring it back
to a gentle simmer.")
+N_("Cover the pot and turn the heat down to low. Don't take off the lid while the rice is cooking.")
+N_("Start checking the rice at around 20 minutes. When done, the rice will be firm but tender, and no longer
crunchy.")
+N_("Turn off the heat and let stand about 5-7 minutes, covered.")
+N_("Remove the lid, and fluff up the rice with a fork. Let it stand for a few more minutes to dry out the
steam.")
+N_("[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side up or hard-boiled egg,
sliced cucumbers.")
N_("Non-knead buns")
N_("Very quick fresh bread for breakfast with 5 minutes of work.")
N_("[image:1]Preparation: Mix together all of the ingredients in a large bowl into a thick porridge-like
dough. Do not knead the dough, just mix it together. ")
@@ -206,6 +232,18 @@ N_("[image:6]Add the rice and break the chunk of rice so the rice fry out and mi
N_("[image:7]Add the fish and toss the rice again.")
N_("Add the fish sauce to taste. Fish sauce has a strong smell; if you don't fancy it, you can substitute it
with soy sauce. Mix well to incorporate all the flavours.")
N_("[image:8]Serve immediately with sunny-side up eggs, and garnish with spring onions.")
+N_("Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)")
+N_("The sambal (hot sauce) is an essential component of nasi lemak. For this sambal, dried anchovies (ikan
bilis) are used. These little salted fish can be found in Asian specialty supermarkets.")
+N_("[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces and remove the seeds. Rinse,
then soak in hot water to soften.")
+N_("[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. Then drain and pat dry.")
+N_("Peel the shallots, ginger and garlic. Put them in a blender together with the prepped dried chillies.
Add 1 cup of water. Blend to a puree.")
+N_("[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice puree until the oil
separates, about 20 minutes.")
+N_("[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using enough oil to cover bottom
of pan - until light golden brown. Set aside.")
+N_("Take the large onion, quarter it and slice across. Add these onions and the fried anchovies into the
chilli-spice mixture and cook until the onion is transparent.")
+N_("Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to a boil on medium heat.")
+N_("[image:4]Turn the heat down to low. Season with sugar and salt. The sambal must have a hint of
sweetness.")
+N_("[image:5]Let the sambal simmer uncovered until oil appears on the surface. Stir every 15 minutes. This
will take about an hour. The sambal will turn into a deep red shade.")
+N_("[image:6]Serve with nasi lemak (coconut rice).")
N_("Savoury cakes")
N_("These savory cakes can be served as appetizers or as main course. There are several variations that you
can bake with the same base depending on your mood and tastes. Quite common at French parties.")
N_("Prepare the batter: melt butter in a large bowl, then mix with the eggs, flour and yeast in a bowl.")
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