[recipes] Another recipe contribution

[Matthias Clasen <matthiasc src gnome org>]

commit 0a40f1438806b89c4cdab04dd9a4d024752ed226
Author: Matthias Clasen <mclasen redhat com>
Date:   Tue Jun 27 13:09:50 2017 -0400

    Another recipe contribution
    
    Beef Pho, by Sam Hewitt.

 data/chefs.db     |    6 ++++++
 data/chefs.db.h   |    1 +
 data/picks.db     |    4 ++--
 data/recipes.db   |   20 ++++++++++++++++++++
 data/recipes.db.h |   34 ++++++++++++++++++++++++++++++++++
 5 files changed, 63 insertions(+), 2 deletions(-)
---
diff --git a/data/chefs.db b/data/chefs.db
index 3bb9c1f..7fd272f 100644
--- a/data/chefs.db
+++ b/data/chefs.db
@@ -103,6 +103,12 @@ Name=Sofia
 Fullname=Sofia Holmes
 Description=Artist, Computer Scientist, Translator.\nI love cooking and learning.
 
+[snwh]
+Image=images/snwh
+Name=snwh
+Fullname=Sam Hewitt
+Description=Another designer who loves to cook
+
 [sylvia]
 Image=images/geisha.jpg
 Name=Sylvia
diff --git a/data/chefs.db.h b/data/chefs.db.h
index 7ad870b..240fbda 100644
--- a/data/chefs.db.h
+++ b/data/chefs.db.h
@@ -18,6 +18,7 @@ N_("Matthew is a vegan and a Computer Science student who loves FOSS.")
 N_("I'm cooking from time to time and started to add recipes here.")
 N_("Artist, Computer Scientist, Translator.")
 N_("I love cooking and learning.")
+N_("Another designer who loves to cook")
 N_("Artist, Computer Scientist, Traveller.")
 N_("I love cooking. :)")
 N_("Aviation, making stuff, in Finland.")
diff --git a/data/picks.db b/data/picks.db
index 3596451..9415526 100644
--- a/data/picks.db
+++ b/data/picks.db
@@ -1,4 +1,4 @@
 [Content]
-Todays=R_Rosemary_Scalloped_Potatoes_by_erusan;R_Classic_Chicken_Noodle_Soup_by_link;R_Gingered_Carrot_Soup_by_mleeds;R_Kiwi-Mandarin_Salsa_by_bastian;R_Pad_Priew_Wan_Goong_by_primulas;
+Todays=R_Rosemary_Scalloped_Potatoes_by_erusan;R_Gingered_Carrot_Soup_by_mleeds;R_Kiwi-Mandarin_Salsa_by_bastian;R_Pad_Priew_Wan_Goong_by_primulas;R_Beef_Pho_by_snwh;
 
Picks=R_Pineapple_Upside_Down_Cake_with_Hot_Buttered_Rum_Sauce_by_aday;R_Tagliatelle_alla_Romana_by_aday;R_Carbonara_by_ebassi;R_Mantovana_Cake_by_adelia;R_Bourbon_Pork_Loin_by_primulas;
-Chefs=aday;adelia;adria;afranke;bastian;ebassi;elvin;erusan;feaneron;fyksen;halfline;link;mclasen;mwleeds;primulas;sylvia;tigert;
+Chefs=aday;adelia;adria;afranke;bastian;ebassi;elvin;erusan;feaneron;fyksen;halfline;link;mclasen;mwleeds;primulas;snwh;sylvia;tigert;
diff --git a/data/recipes.db b/data/recipes.db
index 5811293..3b7fa39 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -1,6 +1,26 @@
 [Metadata]
 Version=1
 
+[R_Beef_Pho_by_snwh]
+Name=Beef Pho
+Author=snwh
+Description=Pho (or phở) is a brothy Vietnamese noodle dish usually made from beef or chicken, but it's 
really really worth the effort to make. While some of the ingredients may seem daunting or unusual, they're 
really not and they're easy to find in your local Asian market.
+Cuisine=Vietnamese
+Season=
+Category=entree
+PrepTime=15 to 30 minutes
+CookTime=More than an hour
+Ingredients=6  l       Beef stock      Broth Ingredients\n2            cinnamon sticks Broth Ingredients\n1  
  tbsp    coriandre seeds Broth Ingredients\n1            black cardamom pod      Broth Ingredients\n8        
    cloves  Broth Ingredients\n8            black peppercorns       Broth Ingredients\n8            star 
anise      Broth Ingredients\n½    cup     Cilantro        Broth Ingredients\n4    tbsp    rock sugar      
Broth Ingredients\n3    tbsp    Thai fish sauce Broth Ingredients\n1            white onion     Broth 
Ingredients\n1            ginger  Broth Ingredients\n1    kg      beef (sirloin)  Serving Ingredients\n4  
cups    rice vermicelli noodles Serving Ingredients\n½          red onion       Serving Ingredients\n500      
  g       cooked beef     Serving Ingredients\n½  cup     Thai basil leaves (chopped)     Garnishes\n½    cup 
    scallions (thinly sliced)       Garnishes\n½    cup     cilantro leaves Garnishes\n1    cup     bean 
sprouts    Garnishes\n3            Thai chillies   Garnishes\n             sesame oil      Garnishes\n        
     hoisin sauce    Garnishes\n             chili sauce (e.g. sriracha)     Garnishes\n2            limes 
(cut into wedges) Garnishes
+Instructions=This first step isn't necessary, but it adds dimension to your broth: place both the ginger and 
the onion (whole and unpeeled) on a very hot grill/bbq. Cook and turn often until the outsides of both are 
completely black and blistering. Place in cold water to quickly cool before you remove the peel and most of 
the blackened bits. \n\nPour your beef stock into a large stock pot and add all the whole herbs & spices plus 
the fish sauce, rock sugar and the whole onion and ginger. Bring to a rolling boil, cover and reduce the heat 
and let simmer for an hour or so.\n\nCook the rice vermicelli noodles as directed on the package and set 
aside.  Peel, halve and thinly slice the red onion. \n\nNext, very thinly slice the beef (partially freezing 
it beforehand will make it much easier to slice) –it's important to slice the raw meat very thin so it will 
cook in hot broth upon serving. Finally, chop up the pre-cooked beef.\n\nStrain the broth through a fine mesh 
colander, r
 eturn to heat and bring to a boil.  \n\nPlace some of the cooked rice noodles and sliced beef and onion into 
bowls for serving. Pour the hot broth over it this –it should cook the meat very quickly.\n\nArrange the 
garnishes and sauces out for your diners to pick and choose for themselves. Varying which garnishes you 
choose will change the overall flavour of the soup, feel free to change it up on your second serving.
+Notes=
+Serves=4
+Spiciness=40
+Diets=0
+DefaultImage=0
+Images=beef-pho.jpg;
+Created=2017-6-27 13:00:00
+Modified=2017-6-27 13:00:00
+
 [R_Pad_Priew_Wan_Goong_by_primulas]
 Name=Pad Priew Wan Goong
 Author=primulas
diff --git a/data/recipes.db.h b/data/recipes.db.h
index bd8756b..12f694b 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -1,5 +1,39 @@
 #if 0
 
+N_("Beef Pho")
+N_("Pho (or phở) is a brothy Vietnamese noodle dish usually made from beef or chicken, but it's really 
really worth the effort to make. While some of the ingredients may seem daunting or unusual, they're really 
not and they're easy to find in your local Asian market.")
+N_("This first step isn't necessary, but it adds dimension to your broth: place both the ginger and the 
onion (whole and unpeeled) on a very hot grill/bbq. Cook and turn often until the outsides of both are 
completely black and blistering. Place in cold water to quickly cool before you remove the peel and most of 
the blackened bits. ")
+N_("Pour your beef stock into a large stock pot and add all the whole herbs & spices plus the fish sauce, 
rock sugar and the whole onion and ginger. Bring to a rolling boil, cover and reduce the heat and let simmer 
for an hour or so.")
+N_("Cook the rice vermicelli noodles as directed on the package and set aside.  Peel, halve and thinly slice 
the red onion. ")
+N_("Next, very thinly slice the beef (partially freezing it beforehand will make it much easier to slice) 
–it's important to slice the raw meat very thin so it will cook in hot broth upon serving. Finally, chop up 
the pre-cooked beef.")
+N_("Strain the broth through a fine mesh colander, return to heat and bring to a boil.  ")
+N_("Place some of the cooked rice noodles and sliced beef and onion into bowls for serving. Pour the hot 
broth over it this –it should cook the meat very quickly.")
+N_("Arrange the garnishes and sauces out for your diners to pick and choose for themselves. Varying which 
garnishes you choose will change the overall flavour of the soup, feel free to change it up on your second 
serving.")
+N_("Broth Ingredients")
+N_("Broth Ingredients")
+N_("Broth Ingredients")
+N_("Broth Ingredients")
+N_("Broth Ingredients")
+N_("Broth Ingredients")
+N_("Broth Ingredients")
+N_("Broth Ingredients")
+N_("Broth Ingredients")
+N_("Broth Ingredients")
+N_("Broth Ingredients")
+N_("Broth Ingredients")
+N_("Serving Ingredients")
+N_("Serving Ingredients")
+N_("Serving Ingredients")
+N_("Serving Ingredients")
+N_("Garnishes")
+N_("Garnishes")
+N_("Garnishes")
+N_("Garnishes")
+N_("Garnishes")
+N_("Garnishes")
+N_("Garnishes")
+N_("Garnishes")
+N_("Garnishes")
 N_("Pad Priew Wan Goong")
 N_("This is a summer, tone-down version of the original Thai dish.")
 N_("If you change shrimp for cheese or soja protein it will be vegetarian or vegan.")