[recipes] Update Spanish translation
- From: Translations User D-L <translations src gnome org>
- To: commits-list gnome org
- Cc:
- Subject: [recipes] Update Spanish translation
- Date: Tue, 25 Jul 2017 07:19:42 +0000 (UTC)
commit 9ada6d9e6dc2919b89b098ad7ade67f3ead1836e
Author: Guillermo Movia <guillermo movia gmail com>
Date: Tue Jul 25 07:19:32 2017 +0000
Update Spanish translation
po-data/es.po | 1584 +++++++++++++++++++++++++++++++++++++++++----------------
1 files changed, 1154 insertions(+), 430 deletions(-)
---
diff --git a/po-data/es.po b/po-data/es.po
index a05f01d..39db070 100644
--- a/po-data/es.po
+++ b/po-data/es.po
@@ -2,14 +2,15 @@
# Copyright (C) YEAR Translation copyright holder
# This file is distributed under the same license as the recipes package.
# FIRST AUTHOR <EMAIL@ADDRESS>, YEAR.
+# Guillermo Movia <guillermo movia gmail com>, 2017.
# Daniel Mustieles <daniel mustieles gmail com>, 2016, 2017.
#
msgid ""
msgstr ""
"Project-Id-Version: recipes 0.1.0\n"
"Report-Msgid-Bugs-To: \n"
-"POT-Creation-Date: 2017-06-11 08:38+0000\n"
-"PO-Revision-Date: 2017-06-14 12:26+0200\n"
+"POT-Creation-Date: 2017-07-23 20:41+0000\n"
+"PO-Revision-Date: 2017-07-25 09:14+0200\n"
"Last-Translator: Daniel Mustieles <daniel mustieles gmail com>\n"
"Language-Team: es <gnome-es-list gnome org>\n"
"Language: es\n"
@@ -29,6 +30,9 @@ msgid ""
"on GNOME engagement stuff occasionally. Every now and then I travel between "
"North America, Asia and Europe. Follow me @adeliabakes."
msgstr ""
+"Nativo de Kuala Lumpur, viviendo San Francisco. Horneo, cocino y trabajo en "
+"marketing de GNOME ocasionalmente. Cada poco tiempo viajo entre "
+"Norteamérica, Asia y Europa. Sígueme en @adeliabakes."
#: data/chefs.db.h:5
msgid "Adrià is originally from Barcelona, Spain."
@@ -39,11 +43,13 @@ msgid ""
"Being from Strasbourg, Alexandre is knowledgeable about both Alsatian and "
"French cuisine, but he's not afraid to experiment in other ones as well."
msgstr ""
+"Siendo de Estrasburgo, se puede conocer a Alexandre tanto por la cocina "
+"francesa como alsaciana, pero no tiene miedo de experimentar también en "
+"otras."
#: data/chefs.db.h:7
-#, fuzzy
msgid "The nordic cuisine maestro."
-msgstr "Añadir una página a marcadores"
+msgstr "Maestro de la cocina nórdica."
#: data/chefs.db.h:8
msgid "He cooks with GTK+"
@@ -58,10 +64,14 @@ msgid ""
"Erusan is an American who has lived all over the country, loves GNOME, and "
"enjoys cooking — primarily American, Asian, and Indian cuisine."
msgstr ""
+"Erusan es un norteamericano que ha vivido por todo el país, ama GNOME, y "
+"disfruta cocinar, principalmente cocina norteamericana, asiática e india."
#: data/chefs.db.h:11
msgid "Georges is a vegan samurai, a GNOME contributor, and sometimes both."
msgstr ""
+"Georges es un samurai vegano, colaborador de GNOME, y algunas veces ambas "
+"cosas al mismo tiempo."
#: data/chefs.db.h:12
msgid ""
@@ -69,34 +79,43 @@ msgid ""
"food, computers and music. You can read more about me at <a href=\"https://";
"www.fyksen.me/\">fyksen.me</a>."
msgstr ""
+"Mi nombre es Fredrik Fyksen. Soy de Noruega, pero vivo en Dinamarca. Me "
+"gusta la comida, los ordenadores y la música. Puedes leer más acerca de mi "
+"en <a href=\"https://www.fyksen.me/\";>fyksen.com</a>."
#: data/chefs.db.h:13
msgid ""
"Ray is a Desktop Software Engineer at Red Hat and vegetarian who "
"occasionally enjoys cooking."
msgstr ""
+"Ray es un ingeniero de software para escritorio en Red Hat, y vegetariano "
+"que ocasionalmente disfruta cocinando."
#: data/chefs.db.h:14
msgid "Dad with a sysadmin problem/hobby"
-msgstr ""
+msgstr "Padre con un hobby/problema de administrador de sistemas"
#: data/chefs.db.h:15
msgid "Just Link."
-msgstr ""
+msgstr "Solo enlazar."
#: data/chefs.db.h:16
msgid ""
"Matthias is a manager in the Desktop team at Red Hat. He likes to cook as "
"much as he likes to code."
msgstr ""
+"Matthias es director en el equipo de Escritorio de Red Hat. Le gusta tanto "
+"cocinar como programar."
#: data/chefs.db.h:17
msgid "Matthew is a vegan and a Computer Science student who loves FOSS."
msgstr ""
+"Matthew es vegano y estudiante de Ingeniería Informática que ama el software "
+"abierto y libre."
#: data/chefs.db.h:18
msgid "I'm cooking from time to time and started to add recipes here."
-msgstr ""
+msgstr "Cocino de vez en cuando y empecé a añadir recetas aquí."
#: data/chefs.db.h:19
msgid "Artist, Computer Scientist, Translator."
@@ -107,64 +126,727 @@ msgid "I love cooking and learning."
msgstr "Me encanta cocinar y aprender."
#: data/chefs.db.h:21
+msgid "Another designer who loves to cook"
+msgstr "Otro diseñador que ama cocinar"
+
+#: data/chefs.db.h:22
+#, fuzzy
+#| msgid "GNOME loves to cook"
+msgid "GNOME contributor and cook"
+msgstr "A GNOME le encanta cocinar"
+
+#: data/chefs.db.h:23
msgid "Artist, Computer Scientist, Traveller."
msgstr "Artista, informático, viajero."
-#: data/chefs.db.h:22
+#: data/chefs.db.h:24
msgid "I love cooking. :)"
msgstr "Me encanta cocinar :)"
-#: data/chefs.db.h:23
+#: data/chefs.db.h:25
msgid "Aviation, making stuff, in Finland."
-msgstr ""
+msgstr "Aviador, hago cosas, en Finlandia."
#: data/recipes.db.h:3
+msgid "Burjji"
+msgstr ""
+
+#: data/recipes.db.h:4
+msgid ""
+"Burjji is one of those treats that you can have at any time. It is usually "
+"served at roadside restaurants or stalls along highways but can also be seen "
+"in the cities as well."
+msgstr ""
+
+#: data/recipes.db.h:5
+msgid ""
+"This is basically indian style scrambled eggs with veggies and chillis. "
+"There are a lot of variations."
+msgstr ""
+
+#: data/recipes.db.h:6
+msgid "In a saucepan, melt butter till full melted"
+msgstr ""
+
+#: data/recipes.db.h:7
+msgid "Add the cumin seeds, and toast until brown"
+msgstr ""
+
+#: data/recipes.db.h:8
+msgid "Add onions and green chillis"
+msgstr ""
+
+#: data/recipes.db.h:9
+msgid "Cook until onions are soft and slightly browned"
+msgstr ""
+
+#: data/recipes.db.h:10
+msgid ""
+"Add finely chopped tomato and cook for 10 minutes under medium heat until "
+"tomato is well cooked and incorporated with the onions"
+msgstr ""
+
+#: data/recipes.db.h:11
+msgid "Add salt and pepper to taste"
+msgstr ""
+
+#: data/recipes.db.h:12
+msgid "Add the optional ingredients and cook for another 5 minutes"
+msgstr ""
+
+#: data/recipes.db.h:13
+msgid ""
+"In a mixing bowl, whisk the eggs until fully combined and then add the milk, "
+"add the salt and pepper"
+msgstr ""
+
+#: data/recipes.db.h:14
+msgid "Add the chopped cilantro and mix well"
+msgstr ""
+
+#: data/recipes.db.h:15
+msgid ""
+"Pour the egg mixture onto the sauce pan and stir gently incorporating the "
+"vegetables with the eggs"
+msgstr ""
+
+#: data/recipes.db.h:16
+msgid "Cook till just set with barely any liquid"
+msgstr ""
+
+#: data/recipes.db.h:17
+#, fuzzy
+#| msgid "Serves"
+msgid "Serve!"
+msgstr "Raciones"
+
+#: data/recipes.db.h:18 data/recipes.db.h:19 data/recipes.db.h:20
+#: data/recipes.db.h:21 data/recipes.db.h:22 data/recipes.db.h:23
+#: data/recipes.db.h:24 data/recipes.db.h:25 data/recipes.db.h:26
+#: data/recipes.db.h:27 data/recipes.db.h:28 data/recipes.db.h:29
+#: data/recipes.db.h:30 data/recipes.db.h:42 data/recipes.db.h:43
+#: data/recipes.db.h:44 data/recipes.db.h:45 data/recipes.db.h:46
+#: data/recipes.db.h:47 data/recipes.db.h:48 data/recipes.db.h:49
+#: data/recipes.db.h:50 data/recipes.db.h:51 data/recipes.db.h:52
+#: data/recipes.db.h:122 data/recipes.db.h:123 data/recipes.db.h:124
+#: data/recipes.db.h:125 data/recipes.db.h:126 data/recipes.db.h:127
+#: data/recipes.db.h:153 data/recipes.db.h:154 data/recipes.db.h:155
+#: data/recipes.db.h:156 data/recipes.db.h:157 data/recipes.db.h:158
+#: data/recipes.db.h:159 data/recipes.db.h:160 data/recipes.db.h:161
+#: data/recipes.db.h:162 data/recipes.db.h:163 data/recipes.db.h:164
+#: data/recipes.db.h:165 data/recipes.db.h:166
+msgid "Ingredients"
+msgstr "Ingredientes"
+
+#: data/recipes.db.h:31
+msgid "Shaksuka"
+msgstr ""
+
+#: data/recipes.db.h:32
+msgid ""
+"It's a dish from Israel; it's typically made with tomatoes but other "
+"vegetables can be used instead."
+msgstr ""
+
+#: data/recipes.db.h:33
+msgid "This is Henry's version of it."
+msgstr ""
+
+#: data/recipes.db.h:34
+msgid "Chop everything except tomatoes in tiny pieces. "
+msgstr ""
+
+#: data/recipes.db.h:35
+msgid "Take the seeds off the tomatoes and chop them as well. "
+msgstr ""
+
+#: data/recipes.db.h:36
+msgid "Heat oil on a pan. "
+msgstr ""
+
+#: data/recipes.db.h:37
+msgid "Put tomatoes and peppers on the pan and let them boil. "
+msgstr ""
+
+#: data/recipes.db.h:38
+msgid "Add the rest of ingredients except eggs. Cook it for 2 or 4 minutes. "
+msgstr ""
+
+#: data/recipes.db.h:39
+msgid ""
+"Make little wells in the vegs mix and break the eggs inside. The idea is "
+"that eggs won't spread and disappear. "
+msgstr ""
+
+#: data/recipes.db.h:40
+msgid "Cook until eggs are done. "
+msgstr ""
+
+#: data/recipes.db.h:41
+msgid ""
+"Serve in the same pan it was cooked accompanied by crackers or pita bread."
+msgstr ""
+
+#: data/recipes.db.h:53
+msgid "Beef Pho"
+msgstr "Pho de carne"
+
+#: data/recipes.db.h:54
+msgid ""
+"Pho (or phở) is a brothy Vietnamese noodle dish usually made from beef or "
+"chicken, but it's really really worth the effort to make. While some of the "
+"ingredients may seem daunting or unusual, they're really not and they're "
+"easy to find in your local Asian market."
+msgstr ""
+"Pho (o phở) es un plato de caldo con fideos vietnamita, usualmente de carne "
+"o pollo, pero realmente vale el esfuerzo que lleva hacerlo. Si bien algunos "
+"de los ingredientes pueden parecer inusuales o intimidantes, no lo son "
+"realmente y son fáciles de conseguir en su mercado asiático cercano."
+
+#: data/recipes.db.h:55
+msgid ""
+"This first step isn't necessary, but it adds dimension to your broth: place "
+"both the ginger and the onion (whole and unpeeled) on a very hot grill/bbq. "
+"Cook and turn often until the outsides of both are completely black and "
+"blistering. Place in cold water to quickly cool before you remove the peel "
+"and most of the blackened bits. "
+msgstr ""
+"El primer paso no es necesario, pero añade dimensión a su caldo: ponga el "
+"jengibre y la cebolla (completa y sin pelar) en una plancha muy caliente. "
+"Cocínelas y deles la vuelta frecuentemente hasta que los lados exteriores de "
+"ambas estén completamente negros y quemados. Póngalas en agua fría para "
+"enfriarlas rápidamente antes de quitarles la piel y la mayor parte de las "
+"partes negras."
+
+#: data/recipes.db.h:56
+msgid ""
+"Pour your beef stock into a large stock pot and add all the whole herbs & "
+"spices plus the fish sauce, rock sugar and the whole onion and ginger. Bring "
+"to a rolling boil, cover and reduce the heat and let simmer for an hour or "
+"so."
+msgstr ""
+"Ponga la carne en una olla grande y agregue todas las hierbas y especias, "
+"más la salsa de pescado, el terrón azúcar y la cebolla y el jengibre. Déjelo "
+"hervir, cúbrala, reduzca el calor y déjela hervir alrededor de una hora."
+
+#: data/recipes.db.h:57
+msgid ""
+"Cook the rice vermicelli noodles as directed on the package and set aside. "
+"Peel, halve and thinly slice the red onion. "
+msgstr ""
+"Cocina los vermicelli de arroz como indica el paquete y déjalos a un lado. "
+"Pela la cebolla colorada, córtala por la mitad y rebánala finamente."
+
+#: data/recipes.db.h:58
+msgid ""
+"Next, very thinly slice the beef (partially freezing it beforehand will make "
+"it much easier to slice) –it's important to slice the raw meat very thin so "
+"it will cook in hot broth upon serving. Finally, chop up the pre-cooked beef."
+msgstr ""
+"Después, corte la carne en rodajas muy finas (si la congela parcialmente "
+"antes de cortarla, será más fácil), es importante cortar la carne cruda muy "
+"fina para que se cocine en el caldo caliente tras servirla. Finalmente, "
+"corte la carne pre-cocinada."
+
+#: data/recipes.db.h:59
+msgid ""
+"Strain the broth through a fine mesh colander, return to heat and bring to a "
+"boil. "
+msgstr ""
+
+#: data/recipes.db.h:60
+msgid ""
+"Place some of the cooked rice noodles and sliced beef and onion into bowls "
+"for serving. Pour the hot broth over it this –it should cook the meat very "
+"quickly."
+msgstr ""
+
+#: data/recipes.db.h:61
+msgid ""
+"Arrange the garnishes and sauces out for your diners to pick and choose for "
+"themselves. Varying which garnishes you choose will change the overall "
+"flavour of the soup, feel free to change it up on your second serving."
+msgstr ""
+
+#: data/recipes.db.h:62 data/recipes.db.h:63 data/recipes.db.h:64
+#: data/recipes.db.h:65 data/recipes.db.h:66 data/recipes.db.h:67
+#: data/recipes.db.h:68 data/recipes.db.h:69 data/recipes.db.h:70
+#: data/recipes.db.h:71 data/recipes.db.h:72 data/recipes.db.h:73
+#, fuzzy
+#| msgid "_Buy Ingredients"
+msgid "Broth Ingredients"
+msgstr "_Comprar ingredientes"
+
+#: data/recipes.db.h:74 data/recipes.db.h:75 data/recipes.db.h:76
+#: data/recipes.db.h:77
+#, fuzzy
+#| msgid "Ingredients"
+msgid "Serving Ingredients"
+msgstr "Ingredientes"
+
+#: data/recipes.db.h:78 data/recipes.db.h:79 data/recipes.db.h:80
+#: data/recipes.db.h:81 data/recipes.db.h:82 data/recipes.db.h:83
+#: data/recipes.db.h:84 data/recipes.db.h:85 data/recipes.db.h:86
+msgid "Garnishes"
+msgstr ""
+
+#: data/recipes.db.h:87
+msgid "Pad Priew Wan Goong"
+msgstr ""
+
+#: data/recipes.db.h:88
+msgid "This is a summer, tone-down version of the original Thai dish."
+msgstr ""
+
+#: data/recipes.db.h:89
+msgid ""
+"If you change shrimp for cheese or soja protein it will be vegetarian or "
+"vegan."
+msgstr ""
+
+#: data/recipes.db.h:90
+msgid "1. Combine the seasoning ingredients, stir together, then set aside. "
+msgstr ""
+
+#: data/recipes.db.h:91
+msgid "2. Pat the shrimp dry with paper towels."
+msgstr ""
+
+#: data/recipes.db.h:92
+msgid "3. Heat a wok with a bit of oil and garlic. Stir-fry with the shrimp. "
+msgstr ""
+
+#: data/recipes.db.h:93
+msgid "4. Prepare the salad. Add the shrimp with its garlic. Mix well. "
+msgstr ""
+
+#: data/recipes.db.h:94
+msgid ""
+"5. Serve garnished with the seasoning and, if you like, some plain rice "
+"(cold or slightly warm)."
+msgstr ""
+
+#: data/recipes.db.h:95
+msgid "** You can ignore the vinegar or use lemon juice instead."
+msgstr ""
+
+#: data/recipes.db.h:96
+msgid ""
+"** Fish sauce can be swapped with Worcestershire or similar strong flavoured "
+"sauce."
+msgstr ""
+
+#: data/recipes.db.h:97
+msgid "** If you want it hotter, you can add Tabasco."
+msgstr ""
+
+#: data/recipes.db.h:98 data/recipes.db.h:99 data/recipes.db.h:100
+#: data/recipes.db.h:101 data/recipes.db.h:102 data/recipes.db.h:103
+msgid "Salad"
+msgstr ""
+
+#: data/recipes.db.h:104 data/recipes.db.h:105 data/recipes.db.h:106
+#: data/recipes.db.h:107 data/recipes.db.h:108 data/recipes.db.h:109
+#: data/recipes.db.h:110 data/recipes.db.h:111 data/recipes.db.h:112
+#, fuzzy
+#| msgid "S_eason"
+msgid "Seasoning"
+msgstr "_Estación"
+
+#: data/recipes.db.h:113
+#, fuzzy
+#| msgid "no Mayonnaise"
+msgid "Homemade Mayonnaise"
+msgstr "sin mayonesa"
+
+#: data/recipes.db.h:114
+msgid "Classic recipe. "
+msgstr ""
+
+#: data/recipes.db.h:115
+msgid "You can prepare it and store it in the fridge for later use."
+msgstr ""
+
+#: data/recipes.db.h:116
+msgid ""
+"1. Combine the egg yolks, salt, and pepper in a bowl. Carefully add the "
+"mustard, lemon juice and vinegar. "
+msgstr ""
+
+#: data/recipes.db.h:117
+msgid ""
+"2. Then, mixing constantly, add the oil to the previous mix and keep "
+"whipping vigorously until the mixture emulsify and becomes rather creamy "
+"(like in the picture)."
+msgstr ""
+
+#: data/recipes.db.h:118
+msgid "3. For best results, refrigerate for 1 hour before using."
+msgstr ""
+
+#: data/recipes.db.h:119
+msgid "** Vinegar is optional. You can do it with lemon juice only."
+msgstr ""
+
+#: data/recipes.db.h:120
+msgid "** With Honey Mustard tastes even better and gives it a personal touch."
+msgstr ""
+
+#: data/recipes.db.h:121
+msgid ""
+"** If you want, you can tone down a bit the cholesterol load by adding some "
+"avocado (palta) purée. This is easy to do. Just empty a ripe avocado with a "
+"spoon and smash the stuff with a fork."
+msgstr ""
+
+#: data/recipes.db.h:128
+msgid "Arroz amarillo"
+msgstr ""
+
+#: data/recipes.db.h:129
+msgid "Base for many Spanish dishes like Paella and Arroz con mariscos."
+msgstr ""
+
+#: data/recipes.db.h:130
+msgid ""
+"1. Prepare the saffron with the rice. Chop bell pepper, onions and garlic, "
+"keeping them apart."
+msgstr ""
+
+#: data/recipes.db.h:131
+msgid ""
+"2. Warm the oil in a large skillet over medium heat. Add bell pepper and "
+"sauté until just softened, then stir in the onions and sauté until softened. "
+"Stir in the rice and garlic, and sauté until the rice is well-coated and "
+"starting to turn opaque, stirring constantly to prevent sticking, about 2 "
+"minutes. Don't forget the saffron!"
+msgstr ""
+
+#: data/recipes.db.h:132
+msgid ""
+"3. Stir in broth, tomato paste, salt, and pepper. Bring to a simmer then "
+"cover, reduce heat to low, and simmer until the liquid has evaporated "
+"(listen for when the rice stops bubbling). Try it and if it tastes and feels "
+"about right, remove it from heat and set aside, covered and undisturbed "
+"until is done. "
+msgstr ""
+
+#: data/recipes.db.h:133
+msgid "-------------------------------- "
+msgstr ""
+
+#: data/recipes.db.h:134
+msgid ""
+"** Pour water little by little, if water is not enough, add more. It's "
+"always better too little than too much as getting rid of water will throw "
+"spices and flavour as well. "
+msgstr ""
+
+#: data/recipes.db.h:135
+msgid ""
+"** If you use the wine/broth combo instead of just broth, add the wine first "
+"and let it simmer for a couple minutes, stirring often, before adding the "
+"broth and proceeding as directed."
+msgstr ""
+
+#: data/recipes.db.h:136
+msgid "---------------------------------"
+msgstr ""
+
+#: data/recipes.db.h:137
+msgid "Broth substitutes:"
+msgstr ""
+
+#: data/recipes.db.h:138
+msgid "1 cup of white wine, 1 cup of water."
+msgstr ""
+
+#: data/recipes.db.h:139
+msgid "1 cup of white wine, 1 cup of broth."
+msgstr ""
+
+#: data/recipes.db.h:140
+msgid "2 cups of water."
+msgstr ""
+
+#: data/recipes.db.h:141
+msgid ""
+"Remember that parboiled rice needs more time for cooking than normal one."
+msgstr ""
+
+#: data/recipes.db.h:142
+msgid ""
+"For the Saffron always follow the instructions detailed in the package, "
+"whether is powder or strands."
+msgstr ""
+
+#: data/recipes.db.h:143
+msgid "Hawaiian Fish Salad"
+msgstr ""
+
+#: data/recipes.db.h:144
+msgid "Personal version of a Hawaiian salad (with raw fish)."
+msgstr ""
+
+#: data/recipes.db.h:145
+msgid ""
+"1. Chop tuna in chunks and cook it on a skillet with a touch of olive oil, "
+"salt & pepper. "
+msgstr ""
+
+#: data/recipes.db.h:146
+msgid "2. Cook the potatoes and leave them aside to cool down."
+msgstr ""
+
+#: data/recipes.db.h:147
+msgid ""
+"3. Meanwhile, combine the seasoning ingredients, and leave it to rest for a "
+"while. "
+msgstr ""
+
+#: data/recipes.db.h:148
+msgid ""
+"4. Meanwhile potatoes and fish get cooled and the seasoning rests, chop the "
+"vegetables. "
+msgstr ""
+
+#: data/recipes.db.h:149
+msgid "5. Cut the potatoes in chunks or slices. "
+msgstr ""
+
+#: data/recipes.db.h:150
+msgid "6. Mix all together, season and serve."
+msgstr ""
+
+#: data/recipes.db.h:151
+msgid ""
+"** You can use the canned filets but it doesn't taste as good as using fresh "
+"fish."
+msgstr ""
+
+#: data/recipes.db.h:152
+msgid "** You can add other vegetables at will, like mushrooms or lettuce."
+msgstr ""
+
+#: data/recipes.db.h:167
+msgid "Bourbon Pork Loin"
+msgstr ""
+
+#: data/recipes.db.h:168
+msgid "This is a modified version of a recipe found on a website."
+msgstr ""
+
+#: data/recipes.db.h:169
+msgid ""
+"1. Combine the spice rub ingredients, and rub all over the pork. Let sit at "
+"room temperature as you preheat your oven to 110ºC."
+msgstr ""
+
+#: data/recipes.db.h:170
+msgid ""
+"2. Place the pork on a skillet, then place in the oven and roast the pork "
+"for about 35 minutes. As the pork roasts, combine the glaze ingredients in a "
+"small saucepan; bring to a simmer over medium-low heat and simmer until dark "
+"and thickened, about 15 minutes. Set the glaze aside."
+msgstr ""
+
+#: data/recipes.db.h:171
+msgid ""
+"3. Remove the cooked pork and set on a cutting board to rest; loosely tent "
+"with tin foil. Increase the oven temperature to 260ºC. As the oven heats, "
+"place the skillet on the stove top, and add the oil, onion, and a few "
+"sprinkles of salt; cook until the onions are softened. Be careful because "
+"once onions start to caramelize they will quickly burn. Cover the pork "
+"liberally with glaze."
+msgstr ""
+
+#: data/recipes.db.h:172
+msgid ""
+"4. Roast a little bit more, less than 5 minutes. Let it rest and serve with "
+"smashed potatoes and vegs."
+msgstr ""
+
+#: data/recipes.db.h:173
+msgid ""
+"** If you decide to add apples, they go at the end of the 3rd step, before "
+"dripping glaze on the meat."
+msgstr ""
+
+#: data/recipes.db.h:174
+msgid ""
+"Some use maple syrup but I prefer the taste of pure honey mixed with the "
+"flavour of pork meat."
+msgstr ""
+
+#: data/recipes.db.h:175
+msgid ""
+"Same for apples; as some people add one or two. I don't like them but you if "
+"you fancy, feel free to add them."
+msgstr ""
+
+#: data/recipes.db.h:176
+msgid ""
+"Also, using lard makes this dish very heavy but using olive oil is pointless "
+"as its flavour will be missed. But if you have nothing else, use them. It "
+"won't hurt."
+msgstr ""
+
+#: data/recipes.db.h:177 data/recipes.db.h:178 data/recipes.db.h:179
+#: data/recipes.db.h:180 data/recipes.db.h:181
+msgid "The Glaze"
+msgstr ""
+
+#: data/recipes.db.h:182 data/recipes.db.h:183 data/recipes.db.h:184
+#: data/recipes.db.h:185
+msgid "The Spice Cover"
+msgstr ""
+
+#: data/recipes.db.h:186 data/recipes.db.h:187
+msgid "The Meat"
+msgstr ""
+
+#: data/recipes.db.h:188 data/recipes.db.h:189 data/recipes.db.h:190
+#, fuzzy
+#| msgid "Other"
+msgid "Others"
+msgstr "Otros"
+
+#: data/recipes.db.h:191
+msgid "Henry's original stew"
+msgstr ""
+
+#: data/recipes.db.h:192
+msgid "My friend Heinrich made up this stew a winter Saturday."
+msgstr ""
+
+#: data/recipes.db.h:193
+msgid "It can be eaten with rice or alone."
+msgstr ""
+
+#: data/recipes.db.h:194
+msgid ""
+"Cook the meat with the species, not completely, just enough to get it "
+"toasted and mix the flavours. "
+msgstr ""
+
+#: data/recipes.db.h:195
+msgid "Add the vegetables and beans. Cook a bit more. "
+msgstr ""
+
+#: data/recipes.db.h:196
+msgid ""
+"Add abundant broth, cover the pot and let it cook on slow fire until is "
+"done. "
+msgstr ""
+
+#: data/recipes.db.h:197
+msgid "Can be served with rice (like in the picture) or alone."
+msgstr ""
+
+#: data/recipes.db.h:198
+msgid ""
+"Beans can be of any kind, and can be bought canned, in which case would be a "
+"can of each kind."
+msgstr ""
+
+#: data/recipes.db.h:199
+msgid "Juniper berries and Bay leaves are optional."
+msgstr ""
+
+#: data/recipes.db.h:200
+msgid " "
+msgstr ""
+
+#: data/recipes.db.h:201
msgid "Pesce alla sale"
msgstr "Pescado a la sal"
-#: data/recipes.db.h:4
+#: data/recipes.db.h:202
msgid "It's an easy but tasty way to prepare fish."
msgstr "Es una manera sencilla y deliciosa de preparar el pescado."
-#: data/recipes.db.h:5
+#: data/recipes.db.h:203
msgid "Despite all the salt, the result isn't salty but soft and nice."
msgstr "A pesar de la sal, el resultado no es salado, sino suave y rico."
-#: data/recipes.db.h:6
+#: data/recipes.db.h:204
msgid "Preheat the oven."
msgstr "Precalentar el horno,"
-#: data/recipes.db.h:7
+#: data/recipes.db.h:205
msgid "Stuff the fish with a mix of lemon and dill."
msgstr ""
-#: data/recipes.db.h:8
+#: data/recipes.db.h:206
msgid "Combine the salt and eggs. Spread this mix over the fish."
msgstr ""
-#: data/recipes.db.h:9
+#: data/recipes.db.h:207
msgid "Bake it 20' - 25' or until the crust is brown. "
msgstr ""
-#: data/recipes.db.h:10
-#| msgid "Share with a friend"
+#: data/recipes.db.h:208
msgid "Serve it with plain rice."
msgstr "Servir con arroz blanco."
-#: data/recipes.db.h:11
+#: data/recipes.db.h:209
+msgid "Crispy olives"
+msgstr ""
+
+#: data/recipes.db.h:210
+msgid ""
+"These olives in cheese dough are quick and easy to make and are great as a "
+"side dish or snack."
+msgstr ""
+
+#: data/recipes.db.h:211
+#, fuzzy
+#| msgid "[image:6]Whip the eggs."
+msgid "[image:1]Grate the cheese."
+msgstr "[imagen:6]Batir los huevos."
+
+#: data/recipes.db.h:212
+msgid ""
+"[image:4]Mix the flour and butter into a dough, add the cheese and salt and "
+"knead it until it is smooth."
+msgstr ""
+
+#: data/recipes.db.h:213
+msgid ""
+"[timer:00:30:00,Rise]Form the dough into a roll and let it rise in the "
+"fridge for 30 minutes."
+msgstr ""
+
+#: data/recipes.db.h:214
+msgid ""
+"[image:2]Cut the dough roll into 1 cm long slices and press the olives into "
+"them. You can roll the dough between your hands until it forms a little ball "
+"around the olive."
+msgstr ""
+
+#: data/recipes.db.h:215
+#, fuzzy
+msgid "[timer:00:20:00,Bake]Bake for 20 minutes at [temperature:220C]."
+msgstr "Hornear durante 30 minutos a 200 °C."
+
+#: data/recipes.db.h:216 data/recipes.db.h:432
+msgid "[image:0]Enjoy!"
+msgstr "[imagen:0]¡Disfrute!"
+
+#: data/recipes.db.h:217
msgid "Neapolitan Pizza"
msgstr "Pizza napolitana"
-#: data/recipes.db.h:12
+#: data/recipes.db.h:218
msgid "Original pizza dough from Naples with tomato sauce on pizza stone."
msgstr ""
"Masa de pizza original de Nápoles con salsa de tomate en piedra de pizza."
-#: data/recipes.db.h:13
+#: data/recipes.db.h:219
msgid "Toppings are not included in the recipe."
msgstr ""
-#: data/recipes.db.h:14
+#: data/recipes.db.h:220
msgid ""
"The sauce can easily produced in bigger amounts and deep-freezed in freezer "
"bags."
@@ -172,114 +854,128 @@ msgstr ""
"La salsa se puede elaborar en grandes cantidades y congelarla en bolsas "
"adecuadas."
-#: data/recipes.db.h:15
+#: data/recipes.db.h:221
msgid ""
"Dough: Dissolve the yeast in lukewarm water. Mix the flour, semolina and "
"salt."
msgstr ""
-#: data/recipes.db.h:16
+#: data/recipes.db.h:222
msgid "If brewer's yeast is not available, one can also use fresh yeast."
msgstr ""
-#: data/recipes.db.h:17
+#: data/recipes.db.h:223
msgid ""
"[timer:00:10:00]Put the yeast-water mixture to the flour and let it swell "
"for 10 minutes."
msgstr ""
-#: data/recipes.db.h:18
+#: data/recipes.db.h:224
msgid ""
"[timer:00:15:00]Knead the dough with a kneading machine for at least 15 "
"minutes. This is important so that the dough gets highly elastic."
msgstr ""
-#: data/recipes.db.h:19
+#: data/recipes.db.h:225
msgid ""
"[timer:08:00:00]Put the yeast dough covered for at least 8 hours (better 24 "
"hours) in the refrigerator."
msgstr ""
-#: data/recipes.db.h:20
+#: data/recipes.db.h:226
msgid "Sauce: Peel the shallots and the garlic and chop them finely."
msgstr ""
-#: data/recipes.db.h:21
+#: data/recipes.db.h:227
msgid ""
"Heat olive oil in a small pot and fry garlic and shallots shortly. Don't let "
"them get brown."
msgstr ""
-#: data/recipes.db.h:22
+#: data/recipes.db.h:228
msgid ""
"[timer:00:30:00]Add the sieved tomatoes, tomato paste, red wine, oregano, "
"salt and pepper. Let it boil slightly for 30 minutes so it gets that thick "
"it does not run down the pizza."
msgstr ""
-#: data/recipes.db.h:23
+#: data/recipes.db.h:229
msgid ""
"[timer:01:30:00]Dough: Put the dough on a floured work surface. Create balls "
"as big as fists (each 180-200g). Cover them with a moist kitchen towel and "
"let them rise for an other 90 minutes at room temperature."
msgstr ""
-#: data/recipes.db.h:24
+#: data/recipes.db.h:230
msgid ""
"When you are ready to start, put the pizza stone in the oven and heat it up "
"to [temperature:300C] (maximum temperature)."
msgstr ""
-#: data/recipes.db.h:25
+#: data/recipes.db.h:231
msgid ""
"Take a dough ball and form with your hands into a round flat thin piece. "
"Don't use a rolling pin, otherwise you destroy the yeast cultures."
msgstr ""
-#: data/recipes.db.h:26
+#: data/recipes.db.h:232
msgid ""
"Strew semolina on the shovel, so it can later easier slide of the shovel and "
"put the dough piece on it."
msgstr ""
-#: data/recipes.db.h:27
+#: data/recipes.db.h:233
msgid ""
"Put the pizza sauce with a spoon on it, then pizza cheese (if you don't use "
"e.g. mozzarella) and then the other toppings of your choice."
msgstr ""
-#: data/recipes.db.h:28
+#: data/recipes.db.h:234
msgid ""
"The pizza cheese should be below the toppings. This way the good ingredients "
"are better presented."
msgstr ""
-#: data/recipes.db.h:29
+#: data/recipes.db.h:235
msgid ""
"If you use wet toppings like pineapples or mozzarella, dry them in a sieve "
"before."
msgstr ""
-#: data/recipes.db.h:30
+#: data/recipes.db.h:236
msgid "Don't put too much on the pizza."
msgstr "No ponga mucho en la pizza."
-#: data/recipes.db.h:31
+#: data/recipes.db.h:237
msgid ""
"Put the pizza with the shovel in the oven and bake it till it is brown. "
"Duration is depending on oven temperature."
msgstr ""
-#: data/recipes.db.h:32
-#| msgid "no Salt"
+#: data/recipes.db.h:238 data/recipes.db.h:239 data/recipes.db.h:240
+#: data/recipes.db.h:241 data/recipes.db.h:242
+#, fuzzy
+#| msgid "Pizza"
+msgid "Pizza Dough"
+msgstr "Pizza"
+
+#: data/recipes.db.h:243 data/recipes.db.h:244 data/recipes.db.h:245
+#: data/recipes.db.h:246 data/recipes.db.h:247 data/recipes.db.h:248
+#: data/recipes.db.h:249 data/recipes.db.h:250 data/recipes.db.h:251
+#, fuzzy
+#| msgid "Pizza"
+msgid "Pizza Sauce"
+msgstr "Pizza"
+
+#: data/recipes.db.h:252
msgid "Quinoa Salad"
msgstr "Ensalada de quinoa"
-#: data/recipes.db.h:33
+#: data/recipes.db.h:253
msgid "Yummy salad that goes with just about anything."
msgstr ""
-#: data/recipes.db.h:34
+#: data/recipes.db.h:254
msgid ""
"Cook it like rice so bring quinoa and water to a boil Reduce heat to medium-"
"low, cover, and simmer until quinoa is tender and water has been absorbed, "
@@ -287,148 +983,147 @@ msgid ""
"sticky "
msgstr ""
-#: data/recipes.db.h:35
+#: data/recipes.db.h:255
msgid ""
"Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes "
"together in a bowl."
msgstr ""
-#: data/recipes.db.h:36
+#: data/recipes.db.h:256
msgid ""
"Combine everything but the cilantro, into a big bowl and toss to coat. Next "
"season with salt & pepper and stir in the cilantro. Server right away or "
"chill it for later."
msgstr ""
-#: data/recipes.db.h:37
+#: data/recipes.db.h:257
msgid ""
"If needed you can add some zesty Italian dressing for if it gets a little "
"dry the next day."
msgstr ""
-#: data/recipes.db.h:38
-#| msgid "Lemon"
+#: data/recipes.db.h:258
msgid "Lemon Cake"
msgstr "Pastel de limón"
-#: data/recipes.db.h:39
+#: data/recipes.db.h:259
msgid "My favorite Lemon Cake recipe. The cake is light and juicy."
msgstr "Mi receta favorita de pastel de limón. Sale ligero y jugoso."
-#: data/recipes.db.h:40
+#: data/recipes.db.h:260
msgid "Preheat the oven to [temperature:175C] - [temperature:195C]."
msgstr "Precalentar el horno a [temperatura:175ºC] - [temperatura:195ºC]."
-#: data/recipes.db.h:41
+#: data/recipes.db.h:261
msgid ""
"First abrade the shell of the lemons. Squeeze the juice out of two (per "
"serve) lemons."
msgstr ""
-#: data/recipes.db.h:42
+#: data/recipes.db.h:262
msgid ""
"Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla "
"sugar, baking powder, lemon shells and margarine one by one. Stir everything "
"well."
msgstr ""
-#: data/recipes.db.h:43
+#: data/recipes.db.h:263
msgid ""
"[timer:00:20:00]Put the dough on a baking tray with baking paper and put it "
"in the preheated oven. Bake it for 20min (middle rail)."
msgstr ""
-#: data/recipes.db.h:44
+#: data/recipes.db.h:264
msgid ""
"Now mix the lemon juice little by little with the sieved powered sugar. Be "
"sparing with the juice, the sugar icing must be pretty viscous."
msgstr ""
-#: data/recipes.db.h:45
+#: data/recipes.db.h:265
msgid ""
"As long as the cake is warm prick little holes with a fork allover the cake. "
"Then spread the sugar icing on the warm cake. Let the cake cool down."
msgstr ""
-#: data/recipes.db.h:46
+#: data/recipes.db.h:266
msgid "Henry's Goulash"
msgstr ""
-#: data/recipes.db.h:47
+#: data/recipes.db.h:267
msgid "Originally from Hungary, this dish is widespread in Central Europe."
msgstr ""
-#: data/recipes.db.h:48
+#: data/recipes.db.h:268
msgid "This is my friend Henry's version of it."
msgstr ""
-#: data/recipes.db.h:49
+#: data/recipes.db.h:269
msgid ""
"Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell "
"peppers in small squares."
msgstr ""
-#: data/recipes.db.h:50
+#: data/recipes.db.h:270
msgid ""
"Cook first the meat, alone without salt or spices. Keep it warm in a "
"separated bowl."
msgstr ""
-#: data/recipes.db.h:51
+#: data/recipes.db.h:271
msgid ""
"Fry in a mixture of butter and oil half of each pepper, onions and garlic. "
"When this is soft, add the tomato paste."
msgstr ""
-#: data/recipes.db.h:52
+#: data/recipes.db.h:272
msgid ""
"When everything is almost ready, add meat, wine, spices and bay leaves. "
msgstr ""
-#: data/recipes.db.h:53
+#: data/recipes.db.h:273
msgid ""
"Put everything in the oven at a low temperature and cook it for some two "
"hours."
msgstr ""
-#: data/recipes.db.h:54
+#: data/recipes.db.h:274
msgid ""
"Meantime the goulash is in the oven, chop the potatoes in sledges and cook "
"them with salt & pepper."
msgstr ""
-#: data/recipes.db.h:55
+#: data/recipes.db.h:275
msgid "Serve warm together."
msgstr ""
-#: data/recipes.db.h:56
+#: data/recipes.db.h:276
msgid "If you don't have or don't want potatoes, you can use pasta instead."
msgstr "Si no tiene o no quiere usar patatas, puede usar pasta en su lugar."
-#: data/recipes.db.h:57
+#: data/recipes.db.h:277
msgid "Borscht"
msgstr ""
-#: data/recipes.db.h:58
+#: data/recipes.db.h:278
msgid ""
"This is a traditional soup from East and Central Europe. There are an "
"Ukrainian/Russian and a Polish version, but both a very similar so I put "
"them together in a general recipe."
msgstr ""
-#: data/recipes.db.h:59
+#: data/recipes.db.h:279
msgid ""
"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
"the onion until charred, about 3 minutes."
msgstr ""
-#: data/recipes.db.h:60
+#: data/recipes.db.h:280
msgid ""
"[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with "
"water for 8 minutes, then drain and rinse thoroughly with cold water."
msgstr ""
-#: data/recipes.db.h:61
+#: data/recipes.db.h:281
msgid ""
"[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot "
"along with the charred carrot and half onion and the peppercorns. Add enough "
@@ -438,7 +1133,7 @@ msgid ""
"accumulates on the surface. Add water to replace any that evaporates."
msgstr ""
-#: data/recipes.db.h:62
+#: data/recipes.db.h:282
msgid ""
"[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to "
"[temperature:375F]. Place the beets in aluminum foil, drizzle with the olive "
@@ -447,7 +1142,7 @@ msgid ""
"beets into French fry-sized strips. Set aside."
msgstr ""
-#: data/recipes.db.h:63
+#: data/recipes.db.h:283
msgid ""
"[image:0]When the bones are ready, strain the broth and discard the "
"vegetables and peppercorns, then return the broth to the stockpot. Set the "
@@ -455,7 +1150,7 @@ msgid ""
"Discard the bones or reserve for making stock."
msgstr ""
-#: data/recipes.db.h:64
+#: data/recipes.db.h:284
msgid ""
"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
"In a skillet, warm the butter on medium heat, then add the chopped onion and "
@@ -463,7 +1158,7 @@ msgid ""
"paste and sauté until aromatic, about 1 minute."
msgstr ""
-#: data/recipes.db.h:65
+#: data/recipes.db.h:285
msgid ""
"[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, "
"along with the beets, red wine vinegar, and grated carrot. Bring to a simmer "
@@ -473,7 +1168,7 @@ msgid ""
"and pepper to taste, about 1/2 tsp. each."
msgstr ""
-#: data/recipes.db.h:66
+#: data/recipes.db.h:286
msgid ""
"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
@@ -481,35 +1176,35 @@ msgid ""
"day."
msgstr ""
-#: data/recipes.db.h:67
+#: data/recipes.db.h:287
msgid ""
"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
"and cream."
msgstr ""
-#: data/recipes.db.h:68
+#: data/recipes.db.h:288
msgid "It will lose a bit of personality though."
msgstr ""
-#: data/recipes.db.h:69
+#: data/recipes.db.h:289
msgid ""
"If you're in a hurry, use a canned broil as base and add around 600 g of "
"chopped meat without bones, and follow the rest of instruccions. This way it "
"will be ready in less than an hour."
msgstr ""
-#: data/recipes.db.h:70
+#: data/recipes.db.h:290
msgid ""
"Ingredients may vary. In example lemon juice instead of vinegar and ground "
"or powder pepper instead of the peppercorns."
msgstr ""
-#: data/recipes.db.h:71
+#: data/recipes.db.h:291
#, fuzzy
msgid "Breakfast Oats Jar"
msgstr "Desayuno"
-#: data/recipes.db.h:72
+#: data/recipes.db.h:292
msgid ""
"This recipe is great for those who usually don't have time for breakfast. "
"Prepare it in mason jars/portable food containers the night before, and you "
@@ -520,59 +1215,58 @@ msgid ""
"Also, any fruits of your choice, fresh or frozen."
msgstr ""
-#: data/recipes.db.h:73
+#: data/recipes.db.h:293
msgid ""
"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
"between two 8-oz containers."
msgstr ""
-#: data/recipes.db.h:74
+#: data/recipes.db.h:294
msgid ""
"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
"develop a pudding-like texture."
msgstr ""
-#: data/recipes.db.h:75
+#: data/recipes.db.h:295
msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
msgstr ""
-#: data/recipes.db.h:76
+#: data/recipes.db.h:296
msgid "Carbonara"
msgstr "Carbonara"
-#: data/recipes.db.h:77
+#: data/recipes.db.h:297
msgid ""
"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
"fettuccine."
msgstr ""
-#: data/recipes.db.h:78
+#: data/recipes.db.h:298
msgid "Start by boiling about 1 litre of water for each 100g of pasta."
msgstr "Empiece hirviendo 1 litro de agua por cada 100g de pasta."
-#: data/recipes.db.h:79
-#| msgid "[image:2]"
+#: data/recipes.db.h:299
msgid "[image:1]"
msgstr "[imagen:1]"
-#: data/recipes.db.h:80
+#: data/recipes.db.h:300
msgid ""
"Once the water is boiling, pour 20g of coarse salt in it for every litre of "
"water, and then throw the spaghetti in."
msgstr ""
-#: data/recipes.db.h:81
+#: data/recipes.db.h:301
msgid ""
"While the pasta is cooking, take a large bowl and put the parmesan cheese in "
"it."
msgstr "Mientras se cuece la pasta, ponga el queso parmesano en un bol."
-#: data/recipes.db.h:82
+#: data/recipes.db.h:302
msgid "[image:2]"
msgstr "[imagen:2]"
-#: data/recipes.db.h:83
+#: data/recipes.db.h:303
msgid ""
"Add the whole egg and the yolks to the parmesan, and beat the eggs until you "
"get a creamy sauce."
@@ -580,155 +1274,171 @@ msgstr ""
"Añada el huevo entero y las yemas al parmesano, y bátalo todo hasta obtener "
"una salsa cremosa."
-#: data/recipes.db.h:84
+#: data/recipes.db.h:304
msgid "[image:3]"
msgstr "[imagen:3]"
-#: data/recipes.db.h:85
+#: data/recipes.db.h:305
msgid ""
"Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it "
"until the fat is transparent and the meat is crispy; then remove from the "
"fire."
msgstr ""
-#: data/recipes.db.h:86
+#: data/recipes.db.h:306
msgid "[image:5]"
msgstr "[imagen:5]"
-#: data/recipes.db.h:87
+#: data/recipes.db.h:307
msgid ""
"Once the pasta is ready, drain it and add it to the eggs and cheese. Then, "
"add the guanciale."
msgstr ""
-#: data/recipes.db.h:88
-#| msgid "[image:2]"
+#: data/recipes.db.h:308
msgid "[image:6]"
msgstr "[imagen:6]"
-#: data/recipes.db.h:89
+#: data/recipes.db.h:309
msgid "Season with salt and pepper to your liking."
msgstr "Salpimentar al gusto"
-#: data/recipes.db.h:90
+#: data/recipes.db.h:310
msgid ""
"If you cannot find guanciale (cured pork cheek) you can substitute it with "
"pancetta."
msgstr ""
-#: data/recipes.db.h:91
+#: data/recipes.db.h:311
msgid "Classic Chicken Noodle Soup"
msgstr ""
-#: data/recipes.db.h:92
+#: data/recipes.db.h:312
msgid "A simple take on a typical American meal."
msgstr ""
-#: data/recipes.db.h:93
+#: data/recipes.db.h:313
msgid ""
"If you haven't butchered the chicken, do so. Depending on how meaty you want "
"the soup, you can use more or less of the butchered parts (I recommend the "
"dark leg meat for the soup). Use the remaining parts for another dish."
msgstr ""
-#: data/recipes.db.h:94
+#: data/recipes.db.h:314
msgid ""
"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
msgstr ""
-#: data/recipes.db.h:95
+#: data/recipes.db.h:315
msgid ""
"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
"cover the chicken. Bring to a boil and simmer for at least 2 hours."
msgstr ""
-#: data/recipes.db.h:96
+#: data/recipes.db.h:316
msgid ""
"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
"from the bones, gather any loose chicken and add it to the strained soup. "
"Discard the bones and cooked vegetables."
msgstr ""
-#: data/recipes.db.h:97
+#: data/recipes.db.h:317
msgid ""
"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
"for at least one hour. Season with salt and pepper to taste."
msgstr ""
-#: data/recipes.db.h:98
+#: data/recipes.db.h:318
msgid ""
"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
"noodles are done."
msgstr ""
-#: data/recipes.db.h:99
+#: data/recipes.db.h:319
msgid "Donauwellen"
msgstr "Donauwellen"
-#: data/recipes.db.h:100
+#: data/recipes.db.h:320
msgid ""
"Donauwellen is a popular German cake with chocolate, vanilla cream and "
"cherries. The name is due to the fact that the dough typically forms a wavy "
"pattern."
msgstr ""
-#: data/recipes.db.h:101
+#: data/recipes.db.h:321
msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
msgstr ""
-#: data/recipes.db.h:102
+#: data/recipes.db.h:322
msgid ""
"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
"third of the dough and add the cocoa powder to it."
msgstr ""
-#: data/recipes.db.h:103
+#: data/recipes.db.h:323
msgid ""
"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
"dough on top."
msgstr ""
-#: data/recipes.db.h:104
+#: data/recipes.db.h:324
msgid "[image:4]Use a fork to make a wavy pattern."
msgstr ""
-#: data/recipes.db.h:105
+#: data/recipes.db.h:325
msgid "[image:6]Spread the dried cherries on top of the dough."
msgstr ""
-#: data/recipes.db.h:106
+#: data/recipes.db.h:326
#, fuzzy
msgid "[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C]."
msgstr "Hornear durante 30 minutos a 200 °C."
-#: data/recipes.db.h:107
+#: data/recipes.db.h:327
msgid ""
"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
"which should be at room temperature."
msgstr ""
-#: data/recipes.db.h:108
+#: data/recipes.db.h:328
msgid "[image:8]Spread the butter cream on the cooled cake."
msgstr ""
-#: data/recipes.db.h:109
+#: data/recipes.db.h:329
msgid ""
"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
"top."
msgstr ""
-#: data/recipes.db.h:110
+#: data/recipes.db.h:330 data/recipes.db.h:331 data/recipes.db.h:332
+#: data/recipes.db.h:333 data/recipes.db.h:334 data/recipes.db.h:335
+#: data/recipes.db.h:336 data/recipes.db.h:337 data/recipes.db.h:442
+#: data/recipes.db.h:443 data/recipes.db.h:444 data/recipes.db.h:445
+#: data/recipes.db.h:512 data/recipes.db.h:513 data/recipes.db.h:514
+#: data/recipes.db.h:515 data/recipes.db.h:516
+msgid "Dough"
+msgstr ""
+
+#: data/recipes.db.h:338 data/recipes.db.h:339 data/recipes.db.h:340
+#: data/recipes.db.h:341 data/recipes.db.h:342 data/recipes.db.h:446
+#: data/recipes.db.h:447 data/recipes.db.h:448
+#, fuzzy
+#| msgid "Shopping List"
+msgid "Toppings"
+msgstr "Lista de la compra"
+
+#: data/recipes.db.h:343
msgid "Gingered Carrot Soup"
msgstr ""
-#: data/recipes.db.h:111
+#: data/recipes.db.h:344
msgid "A nutritious vegan soup that can be made relatively quickly"
msgstr ""
-#: data/recipes.db.h:112
+#: data/recipes.db.h:345
msgid ""
"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
@@ -738,233 +1448,243 @@ msgid ""
"cashews). If you like a more textured soup, only half puree."
msgstr ""
-#: data/recipes.db.h:113
+#: data/recipes.db.h:346
msgid ""
"Garnish with parsley, chives, mint or scallions if you want. Top with "
"cayenne pepper if you want a spicier soup. You can also add any leftover "
"grains like rice, barley, couscous, etc. at the last minute."
msgstr ""
-#: data/recipes.db.h:114
+#: data/recipes.db.h:347
msgid "This is my Aunt Wendy's recipe."
msgstr ""
-#: data/recipes.db.h:115
+#: data/recipes.db.h:348
msgid "Grumbeerekiechle"
msgstr "Grumbeerekiechle"
-#: data/recipes.db.h:116
+#: data/recipes.db.h:349
msgid ""
"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
"with smoked salmon."
msgstr ""
-#: data/recipes.db.h:117
+#: data/recipes.db.h:350
msgid ""
"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
"the rest of the ingredients in a large bowl."
msgstr ""
-#: data/recipes.db.h:118
+#: data/recipes.db.h:351
msgid "Put a frying pan on the hob at medium heat with a bit of oil."
msgstr ""
-#: data/recipes.db.h:119
+#: data/recipes.db.h:352
msgid "[image:2]Form thin patties in the pan and brown them on both sides."
msgstr ""
-#: data/recipes.db.h:120
+#: data/recipes.db.h:353
msgid ""
"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
"oven."
msgstr ""
-#: data/recipes.db.h:121
+#: data/recipes.db.h:354
#, fuzzy
#| msgid "no Butter"
msgid "Hazelnuts Butter"
msgstr "sin mantequilla"
-#: data/recipes.db.h:122
+#: data/recipes.db.h:355
msgid "Vegan Hazelnuts Butter that tastes like Nutella©, but better."
msgstr ""
-#: data/recipes.db.h:123
+#: data/recipes.db.h:356
msgid "Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)"
msgstr ""
-#: data/recipes.db.h:124
+#: data/recipes.db.h:357
msgid "Put the remaining paste in a bowl [image:0]"
msgstr "Ponga la pasta sobrante en un bol [imagen:0]"
-#: data/recipes.db.h:125
+#: data/recipes.db.h:358
msgid "(With Chocolate) Mix melted 75% vegan chocolate"
msgstr ""
-#: data/recipes.db.h:126
+#: data/recipes.db.h:359
msgid "(With Cocoa Butter) Melt the cocoa butter [image:1]"
msgstr ""
-#: data/recipes.db.h:127
+#: data/recipes.db.h:360
msgid ""
"(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the "
"cocoa powder until the mass gets uniform [image:2]"
msgstr ""
-#: data/recipes.db.h:128
-#| msgid "[image:3]"
+#: data/recipes.db.h:361
msgid "Enjoy [image:3]"
msgstr "Disfrute [imagen:3]"
-#: data/recipes.db.h:129
+#: data/recipes.db.h:362 data/recipes.db.h:363 data/recipes.db.h:364
+msgid "Cocoa Butter Version"
+msgstr ""
+
+#: data/recipes.db.h:365
+msgid "Base"
+msgstr ""
+
+#: data/recipes.db.h:366
+msgid "Chocolate Version"
+msgstr ""
+
+#: data/recipes.db.h:367
msgid "Hazelnuts Milk"
msgstr ""
-#: data/recipes.db.h:130
+#: data/recipes.db.h:368
msgid "Simple Hazelnuts Milk with a smooth, naturally sweet flavor."
msgstr ""
-#: data/recipes.db.h:131
+#: data/recipes.db.h:369
msgid "Preheat the over at [temperature:200C]"
msgstr "Precalentar el horno a [temperatura:200ºC]"
-#: data/recipes.db.h:132
+#: data/recipes.db.h:370
msgid "Place the hazelnuts in a tray [image:1]"
msgstr ""
-#: data/recipes.db.h:133
+#: data/recipes.db.h:371
msgid "Leave the tray in the oven for 15 minutes [timer:00:15:00]"
msgstr ""
-#: data/recipes.db.h:134
+#: data/recipes.db.h:372
msgid ""
"Put water in the tray and peel the hazelnuts. Some will peel easily, while "
"others will require manual peeling [image:2]"
msgstr ""
-#: data/recipes.db.h:135
+#: data/recipes.db.h:373
msgid "Leave the hazelnuts underwater at least for 4 hours, or overnight"
msgstr ""
-#: data/recipes.db.h:136
+#: data/recipes.db.h:374
msgid ""
"Whisk the nuts and 1l of water with the blender until it gets thicker "
"[image:3]"
msgstr ""
-#: data/recipes.db.h:137
+#: data/recipes.db.h:375
msgid "Filter the resulting liquid with a nut milk sack (voal sack) [image:4]"
msgstr ""
-#: data/recipes.db.h:138
+#: data/recipes.db.h:376
msgid ""
"(Optional) You can make hazelnuts butter with the remaining paste (see my "
"Hazelnuts Butter recipe) [image:5]"
msgstr ""
-#: data/recipes.db.h:139
+#: data/recipes.db.h:377
msgid "Enjoy your milk [image:6]"
msgstr ""
-#: data/recipes.db.h:140
+#: data/recipes.db.h:378
msgid "Kiwi-Mandarin Salsa"
msgstr "Salsa de kiwi y mandarina"
-#: data/recipes.db.h:141
+#: data/recipes.db.h:379
msgid ""
"This salad is a sweet and sour addition which work well to most main "
"courses, for example lasagna. The juicy fruits inside makes it a very "
"refreshing salad."
msgstr ""
-#: data/recipes.db.h:142
+#: data/recipes.db.h:380
msgid "[image:1]Wash the fruits and vegetables well."
msgstr "[imagen:1]Lavar bien las frutas y los vegetales."
-#: data/recipes.db.h:143
+#: data/recipes.db.h:381
msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
msgstr "[imagen:3]Pelar, laminar y cortar el kiwi en trozos triangulares."
-#: data/recipes.db.h:144
+#: data/recipes.db.h:382
msgid "[image:3]Peel the orange and cut it in pieces."
msgstr "[imagen:3]Pelar la naranja y cortarla en trozos."
-#: data/recipes.db.h:145
+#: data/recipes.db.h:383
msgid "[image:4]Cut the red pepper in thin slices."
msgstr "[imagen:4]Cortar el pimiento rojo en rodajas finas."
-#: data/recipes.db.h:146
+#: data/recipes.db.h:384
msgid "[image:0]Mix fruits and vegetables in a bowl."
msgstr "[imagen:0]Mezclar las frutas y los vegetales en un bol."
-#: data/recipes.db.h:147
+#: data/recipes.db.h:385
msgid "[image:5]Add lime as you please."
msgstr "[imagen:5]Añadir lima al gusto."
-#: data/recipes.db.h:148
+#: data/recipes.db.h:386
msgid "[image:6]Enjoy!"
msgstr "[imagen:6]¡Disfrute!"
-#: data/recipes.db.h:149
+#: data/recipes.db.h:387
msgid "Sylvia's Bratkartoffeln"
msgstr ""
-#: data/recipes.db.h:150
+#: data/recipes.db.h:388
msgid "Meatless version of a German classic."
msgstr ""
-#: data/recipes.db.h:151
-#| msgid "Start cooking"
+#: data/recipes.db.h:389
msgid "Suitable for oven cooking."
msgstr "Se puede hacer en el horno."
-#: data/recipes.db.h:152
+#: data/recipes.db.h:390
msgid "Peel and chop potatoes to fry, preferably in thick chips."
msgstr ""
-#: data/recipes.db.h:153
+#: data/recipes.db.h:391
msgid "Peel and chop the onions."
msgstr ""
-#: data/recipes.db.h:154
+#: data/recipes.db.h:392
msgid "Prepare the cheese (if it's not already)."
msgstr "Preparar el queso (si no está listo)"
-#: data/recipes.db.h:155
+#: data/recipes.db.h:393
msgid "Heat abundant oil and when is ready, carefully add the potatoes."
msgstr ""
-#: data/recipes.db.h:156
+#: data/recipes.db.h:394
msgid ""
"Once potatoes are half made, add the onions, and when everything is ready "
"add the cheese."
msgstr ""
-#: data/recipes.db.h:157
+#: data/recipes.db.h:395
msgid "** Alternatively, you can add the cheese at the moment of serving it."
msgstr ""
-#: data/recipes.db.h:158
+#: data/recipes.db.h:396
msgid ""
"** If you're using tofu, prepare the tofu first and add it at the moment of "
"serving."
msgstr ""
-#: data/recipes.db.h:159
+#: data/recipes.db.h:397
msgid "You can make it vegan, switching the cheese for vegan cheese or tofu."
msgstr ""
-#: data/recipes.db.h:160
+#: data/recipes.db.h:398
msgid ""
"You can use prepared cheese (like grated or shredded), but it tastes better "
"if you use the fresh one and prepare it yourself."
msgstr ""
-#: data/recipes.db.h:161
+#: data/recipes.db.h:399
msgid "Mantovana Cake"
msgstr ""
-#: data/recipes.db.h:162
+#: data/recipes.db.h:400
msgid ""
"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
@@ -976,60 +1696,60 @@ msgid ""
"regular powdered sugar."
msgstr ""
-#: data/recipes.db.h:163
+#: data/recipes.db.h:401
msgid ""
"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
"with parchment paper and grease well."
msgstr ""
-#: data/recipes.db.h:164
+#: data/recipes.db.h:402
msgid ""
"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
"until light and fluffy."
msgstr ""
-#: data/recipes.db.h:165
+#: data/recipes.db.h:403
msgid ""
"[image:0]Into the mixture, add half of the flour and give it a little mix. "
"Add the rest of the flour, together with the baking powder and lemon zest. "
"Mix until the batter is just combined. Don't overmix. "
msgstr ""
-#: data/recipes.db.h:166
+#: data/recipes.db.h:404
msgid ""
"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
"well."
msgstr ""
-#: data/recipes.db.h:167
+#: data/recipes.db.h:405
msgid ""
"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
"almonds on top making sure to cover the surface evenly."
msgstr ""
-#: data/recipes.db.h:168
+#: data/recipes.db.h:406
msgid ""
"[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted "
"into the center cake comes out clean. The cake should have a nice golden "
"colour."
msgstr ""
-#: data/recipes.db.h:169
+#: data/recipes.db.h:407
msgid ""
"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
"to cool completely."
msgstr ""
-#: data/recipes.db.h:170
+#: data/recipes.db.h:408
msgid ""
"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
msgstr ""
-#: data/recipes.db.h:171
+#: data/recipes.db.h:409
msgid "Nasi Lemak (Coconut Rice)"
msgstr ""
-#: data/recipes.db.h:172
+#: data/recipes.db.h:410
msgid ""
"This is a truly Malaysian dish, very typically eaten for breakfast. It is a "
"delightful combination of boiled rice, coconut milk and pandan (screwpine "
@@ -1038,30 +1758,30 @@ msgid ""
"groundnuts."
msgstr ""
-#: data/recipes.db.h:173
+#: data/recipes.db.h:411
msgid ""
"See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete "
"this dish."
msgstr ""
-#: data/recipes.db.h:174
+#: data/recipes.db.h:412
msgid ""
"In this recipe, I outlined the steps to cook the rice on a stove. If you "
"have a rice cooker, then you'll only have two steps; 1) Combine all "
"ingredients in the pot of the rice cooker, and 2) Hit the \"cook\" button."
msgstr ""
-#: data/recipes.db.h:175
+#: data/recipes.db.h:413
msgid ""
"Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use "
"any long-grain rice instead of basmati."
msgstr ""
-#: data/recipes.db.h:176
+#: data/recipes.db.h:414
msgid "[image:0]Peel the shallots, garlic and ginger, then slice them thinly."
msgstr ""
-#: data/recipes.db.h:177
+#: data/recipes.db.h:415
msgid ""
"[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a "
"medium-sized pot. Tie the pandan leaves in a knot, and add it to the "
@@ -1072,131 +1792,127 @@ msgid ""
"salty enough, and a bit more."
msgstr ""
-#: data/recipes.db.h:178
+#: data/recipes.db.h:416
msgid "Bring the mixture to a boil."
msgstr ""
-#: data/recipes.db.h:179
+#: data/recipes.db.h:417
msgid ""
"When the mixture has come to a boil, stir in the salt and fenugreek seeds "
"(if using), and bring it back to a gentle simmer."
msgstr ""
-#: data/recipes.db.h:180
+#: data/recipes.db.h:418
msgid ""
"Cover the pot and turn the heat down to low. Don't take off the lid while "
"the rice is cooking."
msgstr ""
-#: data/recipes.db.h:181
+#: data/recipes.db.h:419
msgid ""
"Start checking the rice at around 20 minutes. When done, the rice will be "
"firm but tender, and no longer crunchy."
msgstr ""
-#: data/recipes.db.h:182
+#: data/recipes.db.h:420
msgid "Turn off the heat and let stand about 5-7 minutes, covered."
msgstr ""
-#: data/recipes.db.h:183
+#: data/recipes.db.h:421
msgid ""
"Remove the lid, and fluff up the rice with a fork. Let it stand for a few "
"more minutes to dry out the steam."
msgstr ""
-#: data/recipes.db.h:184
+#: data/recipes.db.h:422
msgid ""
"[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side "
"up or hard-boiled egg, sliced cucumbers."
msgstr ""
-#: data/recipes.db.h:185
+#: data/recipes.db.h:423
msgid "Non-knead buns"
msgstr ""
-#: data/recipes.db.h:186
+#: data/recipes.db.h:424
msgid "Very quick fresh bread for breakfast with 5 minutes of work."
msgstr ""
-#: data/recipes.db.h:187
+#: data/recipes.db.h:425
msgid ""
"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
"into a thick porridge-like dough. Do not knead the dough, just mix it "
"together. "
msgstr ""
-#: data/recipes.db.h:188
+#: data/recipes.db.h:426
msgid ""
"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
"for example the previous night so you can bake them in the morning."
msgstr ""
-#: data/recipes.db.h:189
+#: data/recipes.db.h:427
msgid "Baking: Heat your oven to [temperature:250C]."
msgstr ""
-#: data/recipes.db.h:190
+#: data/recipes.db.h:428
msgid ""
"[image:3]The dough will be more than double in size and full of bubbles and "
"very sticky. Pour a generous amount of flour on your baking surface so it "
"doesn't stick, and pour the dough over it."
msgstr ""
-#: data/recipes.db.h:191
+#: data/recipes.db.h:429
msgid ""
"[image:4]Form the dough into a thick snake, about the diameter of your arm "
"and cut bun-sized pieces with scissors onto the baking sheet."
msgstr ""
-#: data/recipes.db.h:192
+#: data/recipes.db.h:430
msgid ""
"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
"minutes."
msgstr ""
-#: data/recipes.db.h:193
+#: data/recipes.db.h:431
msgid ""
"[image:5]You can substitute half of the wheat flour with oats, seeds or "
"different kind of flour if you want variety."
msgstr ""
-#: data/recipes.db.h:194
-msgid "[image:0]Enjoy!"
-msgstr "[imagen:0]¡Disfrute!"
-
-#: data/recipes.db.h:195
+#: data/recipes.db.h:433
msgid "Pan pizza"
msgstr "Pan de pizza"
-#: data/recipes.db.h:196
+#: data/recipes.db.h:434
msgid "Pizza is an all-time favorite."
msgstr ""
-#: data/recipes.db.h:197
+#: data/recipes.db.h:435
msgid ""
"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
"hands or a spoon until there's no dry flour left, and let it be."
msgstr ""
-#: data/recipes.db.h:198
+#: data/recipes.db.h:436
msgid ""
"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
"overnight. "
msgstr ""
-#: data/recipes.db.h:199
+#: data/recipes.db.h:437
msgid ""
"The next day it should have rosen quite a bit. Dump it all out onto a "
"floured surface, then divide it into balls."
msgstr ""
-#: data/recipes.db.h:200
+#: data/recipes.db.h:438
msgid ""
"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
"a dough ball in the middle."
msgstr ""
-#: data/recipes.db.h:201
+#: data/recipes.db.h:439
msgid ""
"Rub the dough ball around and flip it a couple times until it is completely "
"coated in oil and the oil completely coats the bottom and sides of the pan. "
@@ -1204,13 +1920,13 @@ msgid ""
"touching it."
msgstr ""
-#: data/recipes.db.h:202
+#: data/recipes.db.h:440
msgid ""
"The dough should have spread on it own (takes about 2 hours). Lift the sides "
"of the dough to let big air bubbles out."
msgstr ""
-#: data/recipes.db.h:203
+#: data/recipes.db.h:441
msgid ""
"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
@@ -1218,66 +1934,66 @@ msgid ""
"crisp as you like it."
msgstr ""
-#: data/recipes.db.h:204
+#: data/recipes.db.h:449
msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
msgstr ""
-#: data/recipes.db.h:205
+#: data/recipes.db.h:450
msgid ""
"This is a delicious, boozy update on a classic cake. The combination of rum "
"and pineapple gives it a distinctively Caribbean flavor."
msgstr ""
-#: data/recipes.db.h:206
+#: data/recipes.db.h:451
msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
msgstr ""
-#: data/recipes.db.h:207
+#: data/recipes.db.h:452
msgid "Grease a round 20 cm cake tin."
msgstr ""
-#: data/recipes.db.h:208
+#: data/recipes.db.h:453
msgid ""
"Line the bottom of the tin with as many whole pineapple rings as will fit. "
"Cut the remaining rings in half and use them to line the sides of the tin."
msgstr ""
-#: data/recipes.db.h:209
+#: data/recipes.db.h:454
msgid ""
"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
"light (an electric whisk is good for this, but not essential)."
msgstr ""
-#: data/recipes.db.h:210
+#: data/recipes.db.h:455
msgid ""
"In a different bowl, combine the flour and baking powder, and then sift into "
"the egg and sugar mixture, mixing as you go."
msgstr ""
-#: data/recipes.db.h:211
+#: data/recipes.db.h:456
msgid ""
"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
"half the lemon and add."
msgstr ""
-#: data/recipes.db.h:212
+#: data/recipes.db.h:457
msgid "Mix the wet mixture into the rest of the ingredients."
msgstr ""
-#: data/recipes.db.h:213
+#: data/recipes.db.h:458
msgid ""
"[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for "
"around 40 minutes, until the top is light brown and an inserted skewer comes "
"out clean."
msgstr ""
-#: data/recipes.db.h:214
+#: data/recipes.db.h:459
msgid ""
"[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on "
"to a rack to cool completely."
msgstr ""
-#: data/recipes.db.h:215
+#: data/recipes.db.h:460
msgid ""
"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
@@ -1285,299 +2001,322 @@ msgid ""
"the sauce."
msgstr ""
-#: data/recipes.db.h:216
+#: data/recipes.db.h:461
msgid "Pour the hot sauce over the cake and serve."
msgstr ""
-#: data/recipes.db.h:217
+#: data/recipes.db.h:462 data/recipes.db.h:463 data/recipes.db.h:464
+#: data/recipes.db.h:465
+#, fuzzy
+#| msgid "Soy sauce"
+msgid "Sauce"
+msgstr "Salsa de soja"
+
+#: data/recipes.db.h:466 data/recipes.db.h:467 data/recipes.db.h:468
+#: data/recipes.db.h:469 data/recipes.db.h:470 data/recipes.db.h:471
+#: data/recipes.db.h:472 data/recipes.db.h:473 data/recipes.db.h:474
+#: data/recipes.db.h:475
+msgid "Cake"
+msgstr ""
+
+#: data/recipes.db.h:476
msgid "Pizzaburger"
msgstr "Pizza de hamburguesa"
-#: data/recipes.db.h:218
+#: data/recipes.db.h:477
msgid "Tomato dough with hamburger and cheese topping"
msgstr ""
-#: data/recipes.db.h:219
+#: data/recipes.db.h:478
msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
msgstr ""
-#: data/recipes.db.h:220
+#: data/recipes.db.h:479
msgid ""
"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
msgstr ""
-#: data/recipes.db.h:221
+#: data/recipes.db.h:480
msgid "Gradually stir in flour. Dough will become sticky."
msgstr ""
-#: data/recipes.db.h:222
+#: data/recipes.db.h:481
msgid "Optional: Let rise covered in a warm place for about an hour."
msgstr ""
-#: data/recipes.db.h:223
+#: data/recipes.db.h:482
msgid "Brown diced onion and hamburger in frying pan."
msgstr ""
-#: data/recipes.db.h:224
+#: data/recipes.db.h:483
msgid ""
"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
msgstr ""
-#: data/recipes.db.h:225
+#: data/recipes.db.h:484
msgid "Remove from heat."
msgstr "Apartar del fuego."
-#: data/recipes.db.h:226
+#: data/recipes.db.h:485
msgid ""
"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
"as it is spread out)."
msgstr ""
-#: data/recipes.db.h:227
+#: data/recipes.db.h:486
msgid "Top with hamburger mixture and cover with cheese slices."
msgstr ""
-#: data/recipes.db.h:228
+#: data/recipes.db.h:487
msgid ""
"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
"is baked."
msgstr ""
-#: data/recipes.db.h:229
+#: data/recipes.db.h:488
msgid "Råkost"
msgstr ""
-#: data/recipes.db.h:230
+#: data/recipes.db.h:489
msgid ""
"A sweet and sour addition to your dinner. This salad has many variations of "
"it and is a common winter side dish in Denmark."
msgstr ""
-#: data/recipes.db.h:231
+#: data/recipes.db.h:490
msgid "[image:1]Grate the carrots on the fine side of the grater."
msgstr ""
-#: data/recipes.db.h:232
+#: data/recipes.db.h:491
msgid "[image:0]Spread the carrot equally in a platter."
msgstr ""
-#: data/recipes.db.h:233
+#: data/recipes.db.h:492
msgid "[image:0]Divide and cut the apples into small bite-size pieces."
msgstr ""
-#: data/recipes.db.h:234
+#: data/recipes.db.h:493
msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
msgstr ""
-#: data/recipes.db.h:235
+#: data/recipes.db.h:494
msgid ""
"[image:0]Divide a lime in two and squeeze its juices across the whole "
"platter."
msgstr ""
-#: data/recipes.db.h:236
+#: data/recipes.db.h:495
msgid ""
"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
"eat. :-)"
msgstr ""
-#: data/recipes.db.h:237
+#: data/recipes.db.h:496
msgid "Roots Pie"
msgstr ""
-#: data/recipes.db.h:238
+#: data/recipes.db.h:497
msgid ""
"This vegetable pie is my own spin off a traditional recipe. It has great "
"taste, crusty dough and fancy colors too."
msgstr ""
-#: data/recipes.db.h:239
+#: data/recipes.db.h:498
msgid "[image:12]Turn on the oven at [temperature:200C]."
msgstr "[imagen:12]Encender el horno a [temperatura:200ºC]."
-#: data/recipes.db.h:240
+#: data/recipes.db.h:499
msgid ""
"[image:2]Pour flour on the table, add salt. Divide the butter into small "
"pieces and add water."
msgstr ""
-#: data/recipes.db.h:241
+#: data/recipes.db.h:500
msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
msgstr ""
-#: data/recipes.db.h:242
+#: data/recipes.db.h:501
msgid "[image:4]Find a pie form."
msgstr ""
-#: data/recipes.db.h:243
+#: data/recipes.db.h:502
msgid ""
"[image:5]Takes pieces of the dough and start filling the pie form, until the "
"whole form is full."
msgstr ""
-#: data/recipes.db.h:244
+#: data/recipes.db.h:503
msgid "[image:6]Find a fork and punch holes in the bottom."
msgstr ""
-#: data/recipes.db.h:245
+#: data/recipes.db.h:504
msgid "[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven."
msgstr ""
-#: data/recipes.db.h:246
+#: data/recipes.db.h:505
msgid ""
"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
"Do them last."
msgstr ""
-#: data/recipes.db.h:247
+#: data/recipes.db.h:506
msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
msgstr ""
-#: data/recipes.db.h:248
+#: data/recipes.db.h:507
msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
msgstr ""
-#: data/recipes.db.h:249
+#: data/recipes.db.h:508
msgid ""
"[image:10]Pour the contents of the bowl over the vegetables so all of the "
"pie is covered."
msgstr ""
-#: data/recipes.db.h:250
+#: data/recipes.db.h:509
msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
msgstr ""
-#: data/recipes.db.h:251
+#: data/recipes.db.h:510
msgid "[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes."
msgstr ""
-#: data/recipes.db.h:252
+#: data/recipes.db.h:511
msgid "[image:1]Enjoy!"
msgstr "[imagen:1]¡Disfrute!"
-#: data/recipes.db.h:253
+#: data/recipes.db.h:517 data/recipes.db.h:518 data/recipes.db.h:519
+#: data/recipes.db.h:520 data/recipes.db.h:521 data/recipes.db.h:522
+#: data/recipes.db.h:523 data/recipes.db.h:524 data/recipes.db.h:525
+#: data/recipes.db.h:526
+#, fuzzy
+#| msgid "Continue"
+msgid "Contents"
+msgstr "Continuar"
+
+#: data/recipes.db.h:527
msgid "Rosemary Scalloped Potatoes"
msgstr ""
-#: data/recipes.db.h:254
+#: data/recipes.db.h:528
msgid ""
"A holiday twist on a classic American comfort food dish. Easy to make and "
"sure to please."
msgstr ""
-#: data/recipes.db.h:255
+#: data/recipes.db.h:529
msgid "Substitutions and conversions:"
msgstr "Sustituciones y conversiones:"
-#: data/recipes.db.h:256
+#: data/recipes.db.h:530
msgid "5 potatoes = 5 cans sliced potatoes"
msgstr ""
-#: data/recipes.db.h:257
+#: data/recipes.db.h:531
msgid "1 stick butter = 8 Tbsp butter"
msgstr ""
-#: data/recipes.db.h:258
+#: data/recipes.db.h:532
msgid "4 cloves garlic = 1/2 tsp powdered garlic"
msgstr ""
-#: data/recipes.db.h:259
+#: data/recipes.db.h:533
msgid "8 oz cream cheese = 1 pouch"
msgstr ""
-#: data/recipes.db.h:260
+#: data/recipes.db.h:534
msgid "1 cup half and half = one small carton"
msgstr ""
-#: data/recipes.db.h:261
+#: data/recipes.db.h:535
msgid "1 cup grated parmesan = 1 small bag"
msgstr ""
-#: data/recipes.db.h:262
+#: data/recipes.db.h:536
msgid "Preheat oven to [temperature:350F]."
msgstr ""
-#: data/recipes.db.h:263
+#: data/recipes.db.h:537
msgid "Butter a 13x9 baking dish."
msgstr ""
-#: data/recipes.db.h:264
+#: data/recipes.db.h:538
msgid "Into buttered baking dish:"
msgstr ""
-#: data/recipes.db.h:265
+#: data/recipes.db.h:539
msgid ""
"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
"pre-sliced potatoes."
msgstr ""
-#: data/recipes.db.h:266
+#: data/recipes.db.h:540
msgid ""
"- Salt and pepper potatoes (more will be added to creamy mixture later), "
"stir lightly to separate slices."
msgstr ""
-#: data/recipes.db.h:267
+#: data/recipes.db.h:541
msgid "In a frying pan on medium to medium-low heat:"
msgstr ""
-#: data/recipes.db.h:268
+#: data/recipes.db.h:542
msgid "- Melt 1 stick of butter."
msgstr ""
-#: data/recipes.db.h:269
+#: data/recipes.db.h:543
msgid ""
"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
msgstr ""
-#: data/recipes.db.h:270
+#: data/recipes.db.h:544
msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
msgstr ""
-#: data/recipes.db.h:271
+#: data/recipes.db.h:545
msgid "- When cream cheese is melted, add 1 cup half and half."
msgstr ""
-#: data/recipes.db.h:272
+#: data/recipes.db.h:546
msgid ""
"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
"salt and 1/2 tsp pepper."
msgstr ""
-#: data/recipes.db.h:273
+#: data/recipes.db.h:547
msgid "- Add finely chopped fresh rosemary and chopped green onions."
msgstr ""
-#: data/recipes.db.h:274
+#: data/recipes.db.h:548
msgid "- Add 1/2 cup grated parmesan and melt into mixture."
msgstr ""
-#: data/recipes.db.h:275
+#: data/recipes.db.h:549
#, fuzzy
msgid "To bake:"
msgstr "Volver"
-#: data/recipes.db.h:276
+#: data/recipes.db.h:550
msgid ""
"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
"everywhere. If using canned potatoes, be sure to separate the slices which "
"are otherwise stuck together and prevent the mixture from seeping in."
msgstr ""
-#: data/recipes.db.h:277
+#: data/recipes.db.h:551
msgid ""
"- Spread remaining cheese over top to provide a nice texture and cheese "
"flavoring."
msgstr ""
-#: data/recipes.db.h:278
+#: data/recipes.db.h:552
msgid ""
"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
"browning."
msgstr ""
-#: data/recipes.db.h:279
+#: data/recipes.db.h:553
msgid ""
"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
"half). This recipe makes just enough sauce, but extra creaminess never "
@@ -1586,17 +2325,17 @@ msgid ""
"rosemary."
msgstr ""
-#: data/recipes.db.h:280
+#: data/recipes.db.h:554
msgid "Salmon Fried Rice"
msgstr ""
-#: data/recipes.db.h:281
+#: data/recipes.db.h:555
msgid ""
"A simple dish to throw together especially when you have leftover cooked "
"rice and leftover baked/grilled salmon. "
msgstr ""
-#: data/recipes.db.h:282
+#: data/recipes.db.h:556
msgid ""
"What if you want to make Salmon Fried Rice now and don't have leftover rice "
"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
@@ -1605,11 +2344,11 @@ msgid ""
"sufficiently."
msgstr ""
-#: data/recipes.db.h:283
+#: data/recipes.db.h:557
msgid "In this recipe, I'll show you how to do it."
msgstr "En esta receta le enseñaré cómo hacerlo."
-#: data/recipes.db.h:284
+#: data/recipes.db.h:558
msgid ""
"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
@@ -1618,384 +2357,412 @@ msgid ""
"the salmon."
msgstr ""
-#: data/recipes.db.h:285
+#: data/recipes.db.h:559
msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
msgstr ""
-#: data/recipes.db.h:286
+#: data/recipes.db.h:560
msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
msgstr ""
-#: data/recipes.db.h:287
+#: data/recipes.db.h:561
msgid ""
"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
"spring onions and garlic. Toss for about 1 minute."
msgstr ""
-#: data/recipes.db.h:288
+#: data/recipes.db.h:562
msgid "[image:4]Add the chili powder and toss for about 1 minute."
msgstr ""
-#: data/recipes.db.h:289
+#: data/recipes.db.h:563
msgid ""
"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
"stir to mix."
msgstr ""
-#: data/recipes.db.h:290
+#: data/recipes.db.h:564
msgid ""
"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
"mix well together."
msgstr ""
-#: data/recipes.db.h:291
+#: data/recipes.db.h:565
msgid "[image:7]Add the fish and toss the rice again."
msgstr ""
-#: data/recipes.db.h:292
+#: data/recipes.db.h:566
msgid ""
"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
"the flavours."
msgstr ""
-#: data/recipes.db.h:293
+#: data/recipes.db.h:567
msgid ""
"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
"onions."
msgstr ""
-#: data/recipes.db.h:294
+#: data/recipes.db.h:568
msgid "Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)"
msgstr ""
-#: data/recipes.db.h:295
+#: data/recipes.db.h:569
msgid ""
"The sambal (hot sauce) is an essential component of nasi lemak. For this "
"sambal, dried anchovies (ikan bilis) are used. These little salted fish can "
"be found in Asian specialty supermarkets."
msgstr ""
-#: data/recipes.db.h:296
+#: data/recipes.db.h:570
msgid ""
"[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces "
"and remove the seeds. Rinse, then soak in hot water to soften."
msgstr ""
-#: data/recipes.db.h:297
+#: data/recipes.db.h:571
msgid ""
"[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. "
"Then drain and pat dry."
msgstr ""
-#: data/recipes.db.h:298
+#: data/recipes.db.h:572
msgid ""
"Peel the shallots, ginger and garlic. Put them in a blender together with "
"the prepped dried chillies. Add 1 cup of water. Blend to a puree."
msgstr ""
-#: data/recipes.db.h:299
+#: data/recipes.db.h:573
msgid ""
"[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice "
"puree until the oil separates, about 20 minutes."
msgstr ""
-#: data/recipes.db.h:300
+#: data/recipes.db.h:574
msgid ""
"[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using "
"enough oil to cover bottom of pan - until light golden brown. Set aside."
msgstr ""
-#: data/recipes.db.h:301
+#: data/recipes.db.h:575
msgid ""
"Take the large onion, quarter it and slice across. Add these onions and the "
"fried anchovies into the chilli-spice mixture and cook until the onion is "
"transparent."
msgstr ""
-#: data/recipes.db.h:302
+#: data/recipes.db.h:576
msgid ""
"Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to "
"a boil on medium heat."
msgstr ""
-#: data/recipes.db.h:303
+#: data/recipes.db.h:577
msgid ""
"[image:4]Turn the heat down to low. Season with sugar and salt. The sambal "
"must have a hint of sweetness."
msgstr ""
-#: data/recipes.db.h:304
+#: data/recipes.db.h:578
msgid ""
"[image:5]Let the sambal simmer uncovered until oil appears on the surface. "
"Stir every 15 minutes. This will take about an hour. The sambal will turn "
"into a deep red shade."
msgstr ""
-#: data/recipes.db.h:305
+#: data/recipes.db.h:579
msgid "[image:6]Serve with nasi lemak (coconut rice)."
msgstr ""
-#: data/recipes.db.h:306
+#: data/recipes.db.h:580
msgid "Savoury cakes"
msgstr ""
-#: data/recipes.db.h:307
+#: data/recipes.db.h:581
msgid ""
"These savory cakes can be served as appetizers or as main course. There are "
"several variations that you can bake with the same base depending on your "
"mood and tastes. Quite common at French parties."
msgstr ""
-#: data/recipes.db.h:308
+#: data/recipes.db.h:582
msgid ""
"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
"flour and yeast in a bowl."
msgstr ""
-#: data/recipes.db.h:309
+#: data/recipes.db.h:583
msgid ""
"Add the ingredients matching the variation you chose, preferably sliced or "
"diced to turn them into small bits, and mix again. Try coming up with your "
"own variations!"
msgstr ""
-#: data/recipes.db.h:310
+#: data/recipes.db.h:584
msgid "Pour the batter in a loaf tin."
msgstr ""
-#: data/recipes.db.h:311
+#: data/recipes.db.h:585
#, fuzzy
msgid ""
"[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes."
msgstr "Hornear durante 30 minutos a 200 °C."
-#: data/recipes.db.h:312
+#: data/recipes.db.h:586
msgid ""
"[image:1]Serve cold, cut in slices or cubes that people will get with a "
"toothpick."
msgstr ""
-#: data/recipes.db.h:313
+#: data/recipes.db.h:587 data/recipes.db.h:588 data/recipes.db.h:589
+#: data/recipes.db.h:590
+msgid "Cake aux lardons"
+msgstr ""
+
+#: data/recipes.db.h:591 data/recipes.db.h:592 data/recipes.db.h:593
+#: data/recipes.db.h:594
+#, fuzzy
+#| msgid "Butter"
+msgid "Batter"
+msgstr "Mantequilla"
+
+#: data/recipes.db.h:595 data/recipes.db.h:596
+msgid "Cake au thon et à la tomate"
+msgstr ""
+
+#: data/recipes.db.h:597 data/recipes.db.h:598
+msgid "Cake chèvre-épinards"
+msgstr ""
+
+#: data/recipes.db.h:599 data/recipes.db.h:600 data/recipes.db.h:601
+msgid "Cake noix-chorizo"
+msgstr ""
+
+#: data/recipes.db.h:602 data/recipes.db.h:603 data/recipes.db.h:604
+msgid "Cake jambon-champignons"
+msgstr ""
+
+#: data/recipes.db.h:605
msgid "Spanish Omelet"
msgstr "Tortilla española"
-#: data/recipes.db.h:314
+#: data/recipes.db.h:606
msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
msgstr ""
"Tortilla tradicional española, también conocida como «tortilla de patata»"
-#: data/recipes.db.h:315
+#: data/recipes.db.h:607
msgid ""
"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
msgstr ""
-#: data/recipes.db.h:316
+#: data/recipes.db.h:608
msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
msgstr "[imagen:3]Mientras, pelar las patatas y cortarlas en trozos pequeños."
-#: data/recipes.db.h:317
+#: data/recipes.db.h:609
msgid ""
"[image:2]Once the onions start to take colour, put the potatoes into the pan "
"and add some salt."
msgstr ""
-#: data/recipes.db.h:318
+#: data/recipes.db.h:610
msgid ""
"[image:1]Cover the pan and stir the contents from time to time, until "
"potatoes are well cooked."
msgstr ""
-#: data/recipes.db.h:319
+#: data/recipes.db.h:611
msgid "[image:7]Put the eggs in a big bowl and add some salt"
msgstr "[imagen:7]Poner los huevos en un bol grande y añadir un poco de sal"
-#: data/recipes.db.h:320
+#: data/recipes.db.h:612
msgid "[image:6]Whip the eggs."
msgstr "[imagen:6]Batir los huevos."
-#: data/recipes.db.h:321
+#: data/recipes.db.h:613
msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
msgstr ""
"[imagen:5]Poner el contenido de la sartén en el bol y mezclarlo todo bien."
-#: data/recipes.db.h:322
+#: data/recipes.db.h:614
msgid ""
"[image:4]Add some oil to the pan and put the whole mix back into the pan."
msgstr ""
-#: data/recipes.db.h:323
+#: data/recipes.db.h:615
msgid ""
"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
"omelet."
msgstr ""
-#: data/recipes.db.h:324
+#: data/recipes.db.h:616
msgid "Repeat the process until it is well cooked."
msgstr "Repetir el proceso hasta que esté bien hecho."
-#: data/recipes.db.h:325
+#: data/recipes.db.h:617
msgid "Tagliatelle alla Romana"
msgstr "Tagliatelle alla Romana"
-#: data/recipes.db.h:326
+#: data/recipes.db.h:618
msgid ""
"Pasta is one of my favourite things in the world, and this is one of my "
"favourity pasta dishes. It's gutsy Italian food at its best."
msgstr ""
-#: data/recipes.db.h:327
+#: data/recipes.db.h:619
msgid ""
"It's important to have good quality chicken livers for this recipe - get "
"free range organic if possible. You can use dried pasta if you're unable to "
"get fresh."
msgstr ""
-#: data/recipes.db.h:328
+#: data/recipes.db.h:620
msgid ""
"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
"season with salt and pepper."
msgstr ""
-#: data/recipes.db.h:329
+#: data/recipes.db.h:621
msgid "Finely chop the red onion."
msgstr ""
-#: data/recipes.db.h:330
+#: data/recipes.db.h:622
msgid ""
"Melt half the butter in a frying pan, then add the olive oil and cook the "
"onion until soft, without letting it brown."
msgstr ""
-#: data/recipes.db.h:331
+#: data/recipes.db.h:623
msgid ""
"Add the livers to the pan and fry until lightly browned. Then add the "
"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
msgstr ""
-#: data/recipes.db.h:332
+#: data/recipes.db.h:624
msgid ""
"Put a deep pan of water on to boil and add a good pinch of salt to the water."
msgstr ""
-#: data/recipes.db.h:333
+#: data/recipes.db.h:625
msgid ""
"Remove the livers from the pan and chop finely. Then add back to the sauce "
"and continue to cook. Check for seasoning and add more salt and pepper if "
"necessary."
msgstr ""
-#: data/recipes.db.h:334
+#: data/recipes.db.h:626
msgid ""
"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
"instructions if using dry pasta)."
msgstr ""
-#: data/recipes.db.h:335
+#: data/recipes.db.h:627
msgid ""
"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
"sauce along with the remaining butter. Mix and cook on a low heat for "
"several minutes, to allow the pasta to absorb the sauce."
msgstr ""
-#: data/recipes.db.h:336
+#: data/recipes.db.h:628
msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
msgstr ""
-#: data/recipes.db.h:337
+#: data/recipes.db.h:629
msgid "Serve with plenty of black pepper."
msgstr ""
-#: data/recipes.db.h:338
+#: data/recipes.db.h:630
msgid "Tofu ‘Egg’ Scramble"
msgstr ""
-#: data/recipes.db.h:339
+#: data/recipes.db.h:631
msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
msgstr ""
-#: data/recipes.db.h:340
+#: data/recipes.db.h:632
msgid ""
"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
"crumble with your hands."
msgstr ""
-#: data/recipes.db.h:341
+#: data/recipes.db.h:633
msgid ""
"[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes "
"using the vegan butter."
msgstr ""
-#: data/recipes.db.h:342
+#: data/recipes.db.h:634
msgid ""
"[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the "
"ingredients – cook for 5-7 minutes more."
msgstr ""
-#: data/recipes.db.h:343
+#: data/recipes.db.h:635
msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
msgstr ""
-#: data/recipes.db.h:344
+#: data/recipes.db.h:636
msgid ""
"A quick and easy version of a traditional South Indian chicken curry dish, "
"learned from a Mallu immigrant and cook."
msgstr ""
-#: data/recipes.db.h:345
+#: data/recipes.db.h:637
msgid "Preparation:"
msgstr "Preparación:"
-#: data/recipes.db.h:346
+#: data/recipes.db.h:638
msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
msgstr ""
-#: data/recipes.db.h:347
+#: data/recipes.db.h:639
msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
msgstr ""
-#: data/recipes.db.h:348
+#: data/recipes.db.h:640
msgid "Chop 2 medium tomatoes into large chunks"
msgstr "Cortar dos tomates medianos en trozos grandes"
-#: data/recipes.db.h:349
+#: data/recipes.db.h:641
msgid "Cooking:"
msgstr "Cocción:"
-#: data/recipes.db.h:350
+#: data/recipes.db.h:642
msgid ""
"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
"splashing). Too much heat will burn the seeds."
msgstr ""
-#: data/recipes.db.h:351
+#: data/recipes.db.h:643
msgid ""
"Once seeds have popped, turn down the heat to medium and add thinly sliced "
"onion. Cover to retain moisture. Cook until translucent, stirring "
"frequently. Add small amounts of water as necessary."
msgstr ""
-#: data/recipes.db.h:352
+#: data/recipes.db.h:644
msgid ""
"While onions are cooking, blend remaining chopped onion and tomatoes to "
"create a puree. Add water if necessary."
msgstr ""
-#: data/recipes.db.h:353
+#: data/recipes.db.h:645
msgid ""
"Once onions are translucent, increase heat to medium-high and immediately "
"add all spices. Toast for 30 seconds until aromatic."
msgstr ""
-#: data/recipes.db.h:354
+#: data/recipes.db.h:646
msgid ""
"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
"minutes."
msgstr ""
-#: data/recipes.db.h:355
+#: data/recipes.db.h:647
msgid ""
"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
"slowly cook. Add small amounts of water as necessary to achieve desired "
@@ -2003,65 +2770,65 @@ msgid ""
"sauce, so wait a few minutes before adding extra.)"
msgstr ""
-#: data/recipes.db.h:356
+#: data/recipes.db.h:648
msgid ""
"Can be served immediately or left to marinate in curry sauce, then reheated. "
"Serve with rice or chapati/heated flour tortilla."
msgstr ""
-#: data/recipes.db.h:357
+#: data/recipes.db.h:649
msgid ""
"To make a more full-flavored curry, try adding garam masala (ground "
"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
msgstr ""
-#: data/recipes.db.h:358
+#: data/recipes.db.h:650
msgid "White fish for people who dont like fish."
msgstr "Pescado blanco para quienes no les gusta el pescado."
-#: data/recipes.db.h:359
+#: data/recipes.db.h:651
msgid ""
"It is a fantastic dish for those of us that dont love fish, but know we have "
"to eat it to stay healthy."
msgstr ""
-#: data/recipes.db.h:360
+#: data/recipes.db.h:652
msgid ""
"The key to get this dish good is to have high temperature on the stove when "
"first frying the fish. Then turn it down after the initial fry."
msgstr ""
-#: data/recipes.db.h:361
+#: data/recipes.db.h:653
msgid ""
"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
"of oil will do."
msgstr ""
-#: data/recipes.db.h:362
+#: data/recipes.db.h:654
msgid ""
"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
"each side."
msgstr ""
-#: data/recipes.db.h:363
+#: data/recipes.db.h:655
msgid ""
"Turn the temperature down to low (3/10). Add two spoons of butter, some "
"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
"the melted butter and spice mix over the fish fillet."
msgstr ""
-#: data/recipes.db.h:364
+#: data/recipes.db.h:656
msgid ""
"After about 5 minutes your fish will be done. You can serve it with "
"potatoes, rice, or noodles. Everything works."
msgstr ""
-#: data/recipes.db.h:365
+#: data/recipes.db.h:657
msgid "Wholesome Crackers"
msgstr ""
-#: data/recipes.db.h:366
+#: data/recipes.db.h:658
msgid ""
"Crackers are a fulfilling alternative snack and keeps your stomach going. "
"Crackers consist of seeds, oat and flour. The recipe described here is very "
@@ -2070,7 +2837,7 @@ msgid ""
"and buckwheat."
msgstr ""
-#: data/recipes.db.h:367
+#: data/recipes.db.h:659
msgid ""
"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
@@ -2078,7 +2845,7 @@ msgid ""
"much water, the dough will end up sticking too much to the baking paper."
msgstr ""
-#: data/recipes.db.h:368
+#: data/recipes.db.h:660
msgid ""
"Cut a sheet of baking paper at the size of a baking tray and place the dough "
"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
@@ -2089,7 +2856,7 @@ msgid ""
"inserting into the preheated oven."
msgstr ""
-#: data/recipes.db.h:369
+#: data/recipes.db.h:661
msgid ""
"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
"check if they are done by touching the crackers or by pulling up a bit in "
@@ -2097,7 +2864,7 @@ msgid ""
"crackers take on a yellow golden color when they are done."
msgstr ""
-#: data/recipes.db.h:370
+#: data/recipes.db.h:662
msgid ""
"Take out the crackers and leave them on the kitchen table to cool down for a "
"few minutes."
@@ -2115,9 +2882,6 @@ msgstr ""
#~ msgid "Recipes"
#~ msgstr "Recetas"
-#~ msgid "GNOME loves to cook"
-#~ msgstr "A GNOME le encanta cocinar"
-
#~ msgid "Initial screen for the application"
#~ msgstr "Pantalla inicial de la aplicación"
@@ -2233,13 +2997,6 @@ msgstr ""
#~ msgid "Spicy"
#~ msgstr "Especiado"
-#~| msgid "_Buy ingredients"
-#~ msgid "_Buy Ingredients"
-#~ msgstr "_Comprar ingredientes"
-
-#~ msgid "Serves"
-#~ msgstr "Raciones"
-
#~| msgid "Preparation time"
#~ msgid "Preparation Time"
#~ msgstr "Tiempo de preparación"
@@ -2324,9 +3081,6 @@ msgstr ""
#~ msgid "_Meal"
#~ msgstr "_Comida"
-#~ msgid "S_eason"
-#~ msgstr "_Estación"
-
#~ msgid "S_piciness"
#~ msgstr "Sin es_pecias"
@@ -2429,9 +3183,6 @@ msgstr ""
#~ msgid "No restrictions"
#~ msgstr "Sin restricciones"
-#~ msgid "Ingredients"
-#~ msgstr "Ingredientes"
-
#~ msgid "Anything"
#~ msgstr "Cualquier cosa"
@@ -2471,10 +3222,6 @@ msgstr ""
#~ msgid "Pause"
#~ msgstr "Pausa"
-#~| msgid "Contains Gluten"
-#~ msgid "Continue"
-#~ msgstr "Continuar"
-
#~ msgid "_New Recipe"
#~ msgstr "_Nueva receta"
@@ -2857,9 +3604,6 @@ msgstr ""
#~ msgid "Pasta"
#~ msgstr "Pasta"
-#~ msgid "Other"
-#~ msgstr "Otros"
-
#~ msgid "Could not parse %s as a fraction"
#~ msgstr "No se puede interpretar «%s» como una fracción"
@@ -3006,9 +3750,6 @@ msgstr ""
#~ msgid "Winter"
#~ msgstr "Invierno"
-#~ msgid "Shopping List"
-#~ msgstr "Lista de la compra"
-
#~| msgid "Favorite recipes"
#~ msgid "For the following recipes:"
#~ msgstr "Para las siguientes recetas:"
@@ -3267,9 +4008,6 @@ msgstr ""
#~ msgid "Beef sausage"
#~ msgstr "Salchicha de ternera"
-#~ msgid "Beef stock"
-#~ msgstr "Caldo de carne"
-
#~ msgid "Beetroot"
#~ msgstr "Remolacha"
@@ -3284,9 +4022,6 @@ msgstr ""
#~ msgid "Bilberry"
#~ msgstr "Arándanos"
-#~ msgid "Butter"
-#~ msgstr "Mantequilla"
-
#~ msgid "Carrot"
#~ msgstr "Zanahoria"
@@ -3344,11 +4079,6 @@ msgstr ""
#~ msgid "Peppers"
#~ msgstr "Pimientos"
-#, fuzzy
-#~| msgid "Pizza"
-#~ msgid "Pizza sauce"
-#~ msgstr "Pizza"
-
#~ msgid "Potato"
#~ msgstr "Patata"
@@ -3361,9 +4091,6 @@ msgstr ""
#~ msgid "Silantro"
#~ msgstr "Cilantro"
-#~ msgid "Soy sauce"
-#~ msgstr "Salsa de soja"
-
#~ msgid "Sugar"
#~ msgstr "Azúcar"
@@ -3511,9 +4238,6 @@ msgstr ""
#~ msgid "no Lemon"
#~ msgstr "sin limón"
-#~ msgid "no Mayonnaise"
-#~ msgstr "sin mayonesa"
-
#~ msgid "no Milk"
#~ msgstr "sin leche"
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