[recipes] Regenerate translatable recipe content

[Matthias Clasen <matthiasc src gnome org>]

commit 99640fb6e7b2f2950f5f125f37c8447be4024703
Author: Matthias Clasen <mclasen redhat com>
Date:   Fri Jan 20 12:55:09 2017 -0500

    Regenerate translatable recipe content

 data/recipes.db.h |   27 +++++++++++++++++++++++++++
 1 files changed, 27 insertions(+), 0 deletions(-)
---
diff --git a/data/recipes.db.h b/data/recipes.db.h
index 60f222f..021cf13 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -1,5 +1,32 @@
 #if 0
 
+N_("Rosemary Scalloped Potatoes")
+N_("A holiday twist on a classic American comfort food dish. Easy to make and sure to please.")
+N_("Substitutions and conversions:")
+N_("5 potatoes = 5 cans sliced potatoes")
+N_("1 stick butter = 8 Tbsp butter")
+N_("4 cloves garlic = 1/2 tsp powdered garlic")
+N_("8 oz cream cheese = 1 pouch")
+N_("1 cup half and half = one small carton")
+N_("1 cup grated parmesan = 1 small bag")
+N_("Preheat oven to 350°F.")
+N_("Butter a 13x9 baking dish.")
+N_("Into buttered baking dish:")
+N_("- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed pre-sliced potatoes.")
+N_("- Salt and pepper potatoes (more will be added to creamy mixture later), stir lightly to separate 
slices.")
+N_("In a frying pan on medium to medium-low heat:")
+N_("- Melt 1 stick of butter.")
+N_("- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes).")
+N_("- Add 8 oz cream cheese (quartered to help it melt faster).")
+N_("- When cream cheese is melted, add 1 cup half and half.")
+N_("- Add salt and pepper to taste. (Don't be afraid to use more salt than you expect — it's a large dish, 
and potatoes need flavoring.) Recommend 1/2 Tbsp salt and 1/2 tsp pepper.")
+N_("- Add finely chopped fresh rosemary and chopped green onions.")
+N_("- Add 1/2 cup grated parmesan and melt into mixture.")
+N_("To bake:")
+N_("- Pour mixture over potatoes, stirring a bit to help the sauce cover everywhere. If using canned 
potatoes, be sure to separate the slices which are otherwise stuck together and prevent the mixture from 
seeping in.")
+N_("- Spread remaining cheese over top to provide a nice texture and cheese flavoring.")
+N_("- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is browning.")
+N_("Note: Don't be afraid to use extra parmesan cheese and cream (half and half). This recipe makes just 
enough sauce, but extra creaminess never hurts, especially if you're using canned sliced potatoes. Garlic can 
be increased to taste, but be careful not to let the garlic overtake the rosemary.")
 N_("Classic Chicken Noodle Soup")
 N_("A simple take on a typical American meal.")
 N_("If you haven't butchered the chicken, do so. Depending on how meaty you want the soup, you can use more 
or less of the butchered parts (I recommend the dark leg meat for the soup). Use the remaining parts for 
another dish.")