[recipes] Regenerate translatable recipe content

[Matthias Clasen <matthiasc src gnome org>]

commit 21f10936707dfe10bf09492477b63fd3119cc6e2
Author: Matthias Clasen <mclasen redhat com>
Date:   Wed Jan 18 06:01:38 2017 -0500

    Regenerate translatable recipe content

 data/chefs.db.h   |    1 +
 data/recipes.db.h |   15 ++++++++++++++-
 2 files changed, 15 insertions(+), 1 deletions(-)
---
diff --git a/data/chefs.db.h b/data/chefs.db.h
index 30cd954..4f4ed41 100644
--- a/data/chefs.db.h
+++ b/data/chefs.db.h
@@ -1,5 +1,6 @@
 #if 0
 
+N_("I cook a lot, particularly Italian and Indian.")
 N_("The nordic cuisine maestro.")
 N_("Ray is a Desktop Software Engineer at Red Hat and vegetarian who occasionally enjoys cooking.")
 N_("My name is Fredrik Fyksen. I am from Norway, but live in Denmark. I like food, computers and music. You 
can read more about me at <a href=\"https://www.fyksen.me/\";>fyksen.me</a>.")
diff --git a/data/recipes.db.h b/data/recipes.db.h
index 8b2781c..02e707d 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -1,5 +1,18 @@
 #if 0
 
+N_("Pineapple Upside Down Cake with Hot Buttered Rum Sauce")
+N_("This is a delicious, boozy update on a classic cake. The combination of rum and pineapple gives it a 
distinctively Caribbean flavour.")
+N_("Preheat the oven to 175°C/gas mark 4.")
+N_("Grease a round 20cm cake tin.")
+N_("Line the bottom of the tin with as many whole pineapple rings as will fit. Cut the remaining rings in 
half and use them to line the sides of the tin.")
+N_("Crack the eggs into a bowl and add the caster sugar. Whisk until pale and light (an electric whisk is 
good for this, but not essential).")
+N_("In a different bowl, combine the flour and baking powder, and then sift into the egg and sugar mixture, 
mixing as you go.")
+N_("Melt the butter and combine with the milk,  rum and vanilla extract. Zest half the lemon and add.")
+N_("Mix the wet mixture into the rest of the ingredients.")
+N_("Poor the cake mixture into the cake tin and bake for around 40 minutes, until the top is light brown and 
an inserted skewer comes out clean.")
+N_("Leave the cake to cool for 5 minutes, then turn out on to a rack to cool completely.")
+N_("When it's time to eat, make the sauce: combine the muscovado sugar and cream in a saucepan and heat 
until the sugar has dissolved. Add the rum and simmer until it has thickened a little, then add the butter 
and let it melt into the sauce.")
+N_("Pour the hot sauce over the cake and serve.")
 N_("Pan pizza")
 N_("Pizza is an all-time favorite.")
 N_("Put the flour, yeast, water and olive oil in a bowl and stir it up with your hands or a spoon until 
there's no dry flour left, and let it be.")
@@ -11,7 +24,7 @@ N_("The dough should have spread on it own (takes about 2 hours). Lift the sides
 N_("Put in the oven at 280°C. (or as hot as your oven goes) for about 15 minutes. Peek underneath and if 
your pizza is a little pale, you can finish on the stovetop directly over medium heat until it is as dark and 
crisp as you like it.")
 N_("Wholesome Crackers")
 N_("Crackers are a fulfilling alternative snack and keeps your stomach going. Crackers consist of seeds, oat 
and flour. The recipe described here is very flexible. You can use whichever seeds, nuts and flour types you 
may have. I've personally tried almonds, sesame seeds, chia seeds, rye grains, millet and  buckwheat.")
-N_("Turn on the oven at 473,15 °K (200 °C). Mix all dry ingredients (seeds, flour, oatmeal, baking powder 
and salt) together. Mix oil. Then add water gradually while mixing until the dough is firm and pasty. If you 
add too much water, the dough will end up sticking too much to the baking paper.")
+N_("Turn on the oven at 473,15 K (200 °C). Mix all dry ingredients (seeds, flour, oatmeal, baking powder and 
salt) together. Mix oil. Then add water gradually while mixing until the dough is firm and pasty. If you add 
too much water, the dough will end up sticking too much to the baking paper.")
 N_("Cut a sheet of baking paper at the size of a baking tray and place the dough on it. Cut another sheet of 
baking paper and put on top. Use a rolling pin on top of the second baking sheet to flatten the dough. Make 
the dough as thing as possible. Afterwards, take off the second sheet. Bring forth a knife and cut creases 
from horizontally and vertically to form squares (see example on the picture). Optionally decorate with extra 
seeds on top before inserting into the preheated oven.")
 N_("Wait for the crackers to become crisp, this takes around 17 minutes. You can check if they are done by 
touching the crackers or by pulling up a bit in the baking sheet and see if the crackers in the middle still 
bends.  The crackers take on a yellow golden color when they are done.")
 N_("Take out the crackers and leave them on the kitchen table to cool down for a few minutes.")