[recipes] Add a recipe for a cake by Allan



commit 655f3af5fffb53943fa09bfc9c731e713ea69781
Author: Matthias Clasen <mclasen redhat com>
Date:   Wed Jan 18 05:52:30 2017 -0500

    Add a recipe for a cake by Allan
    
    Pineapple upside down cake, by Allan Day.
    
    https://bugzilla.gnome.org/show_bug.cgi?id=777437

 data/Makefile.am                      |    2 ++
 data/chefs.db                         |    6 ++++++
 data/images/allan_day.jpg             |  Bin 0 -> 24565 bytes
 data/images/pineapple_upside_down.jpg |  Bin 0 -> 2694012 bytes
 data/recipes.db                       |   20 ++++++++++++++++++++
 5 files changed, 28 insertions(+), 0 deletions(-)
---
diff --git a/data/Makefile.am b/data/Makefile.am
index c13a7aa..24a0b48 100644
--- a/data/Makefile.am
+++ b/data/Makefile.am
@@ -43,6 +43,7 @@ dist_ingredients_DATA = \
 
 dist_images_DATA = \
        images/alex.png                 \
+       images/allan_day.jpg            \
        images/bagel.jpg                \
        images/Bastian.jpg              \
        images/burger-fries.jpg         \
@@ -64,6 +65,7 @@ dist_images_DATA = \
        images/donauwellen_final.jpg    \
        images/meatballs.jpg            \
        images/pesto.jpg                \
+       images/pineapple_upside_down.jpg \
        images/pizza.jpg                \
        images/plain-bagel.jpg          \
        images/salad.jpg                \
diff --git a/data/chefs.db b/data/chefs.db
index a8385f1..1700bc2 100644
--- a/data/chefs.db
+++ b/data/chefs.db
@@ -1,3 +1,9 @@
+[aday]
+Image=images/allan_day.jpg
+Name=Allan
+Fullname=Allan Day
+Description=I cook a lot, particularly Italian and Indian.
+
 [Bastian]
 Image=images/Bastian.jpg
 Name=Bastian
diff --git a/data/images/allan_day.jpg b/data/images/allan_day.jpg
new file mode 100644
index 0000000..a396728
Binary files /dev/null and b/data/images/allan_day.jpg differ
diff --git a/data/images/pineapple_upside_down.jpg b/data/images/pineapple_upside_down.jpg
new file mode 100644
index 0000000..e220945
Binary files /dev/null and b/data/images/pineapple_upside_down.jpg differ
diff --git a/data/recipes.db b/data/recipes.db
index b1614c3..94042ba 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -1,3 +1,23 @@
+[R_Pineapple_Upside_Down_Cake_with_Hot_Buttered_Rum_Sauce_by_aday]
+Name=Pineapple Upside Down Cake with Hot Buttered Rum Sauce
+Author=aday
+Description=This is a delicious, boozy update on a classic cake. The combination of rum and pineapple gives 
it a distinctively Caribbean flavour.
+Cuisine=
+Season=
+Category=cake
+PrepTime=15 to 30 minutes
+CookTime=30 to 45 minutes
+Ingredients=2\ttbsp\tUnsalted butter\tSauce\n120\tml\tDark Jamaican rum\tSauce\n100\tg\tLight muscovado 
sugar\tSauce\n120\tml\tDouble cream\tSauce\n125\tg\tGolden caster sugar\tCake\n150\tg\tPlain 
flour\tCake\n2\ttsp\tBaking powder\tCake\n1\ttsp\tVanilla Extract\tCake\n3\ttbsp\tDark Jamaican 
rum\tCake\n1\t\tLemon\tCake\n2\t\tLarge eggs\tCake\n75\tml\tSemi-skimmed milk\tCake\n430\tg\tTinned pineapple 
rings\tCake\n50\tg\tUnsalted butter\tCake
+Instructions=Preheat the oven to 175°C/gas mark 4.\n\nGrease a round 20cm cake tin.\n\nLine the bottom of 
the tin with as many whole pineapple rings as will fit. Cut the remaining rings in half and use them to line 
the sides of the tin.\n\nCrack the eggs into a bowl and add the caster sugar. Whisk until pale and light (an 
electric whisk is good for this, but not essential).\n\nIn a different bowl, combine the flour and baking 
powder, and then sift into the egg and sugar mixture, mixing as you go.\n\nMelt the butter and combine with 
the milk,  rum and vanilla extract. Zest half the lemon and add.\n\nMix the wet mixture into the rest of the 
ingredients.\n\nPoor the cake mixture into the cake tin and bake for around 40 minutes, until the top is 
light brown and an inserted skewer comes out clean.\n\nLeave the cake to cool for 5 minutes, then turn out on 
to a rack to cool completely.\n\nWhen it's time to eat, make the sauce: combine the muscovado sugar and cream 
in a saucepan an
 d heat until the sugar has dissolved. Add the rum and simmer until it has thickened a little, then add the 
butter and let it melt into the sauce.\n\nPour the hot sauce over the cake and serve.
+Notes=
+Serves=6
+Diets=8
+Images=images/pineapple_upside_down.jpg;
+Angles=0;
+DarkText=0;
+Created=2017-1-16 13:45:25
+Modified=2017-1-18 10:11:35
+
 [R_Pan_pizza_by_fyksen]
 Name=Pan pizza
 Author=fyksen


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