[recipes] Drop the degree sign for Kelvin

[Matthias Clasen <matthiasc src gnome org>]

commit ba8c0cc1726baa451236c1dd84ca697d07692eff
Author: Matthias Clasen <mclasen redhat com>
Date:   Tue Jan 17 06:50:10 2017 -0500

    Drop the degree sign for Kelvin
    
    This is just a temporary fix, since several people have complained
    about it. Eventually, we want the temperature to be displayed in
    the users preferred temperature unit.

 data/recipes.db |    2 +-
 1 files changed, 1 insertions(+), 1 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index f66a7fa..b1614c3 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -30,7 +30,7 @@ Category=snacks
 PrepTime=Less than 15 minutes
 CookTime=15 to 30 minutes
 Ingredients=3 1/2      dl      Flour   \n1     dl      Oatmeal \n1     dl      Linseeds        \n1     dl    
  Sunflower seeds \n1     dl      Pumpkin seeds   \n1     tsp     Baking powder   \n2     tsp     Salt    \n1 
1/2 dl      Water   \n1/2   dl      Oil     
-Instructions=Turn on the oven at 473,15 °K (200 °C). Mix all dry ingredients (seeds, flour, oatmeal, baking 
powder and salt) together. Mix oil. Then add water gradually while mixing until the dough is firm and pasty. 
If you add too much water, the dough will end up sticking too much to the baking paper.\n\nCut a sheet of 
baking paper at the size of a baking tray and place the dough on it. Cut another sheet of baking paper and 
put on top. Use a rolling pin on top of the second baking sheet to flatten the dough. Make the dough as thing 
as possible. Afterwards, take off the second sheet. Bring forth a knife and cut creases from horizontally and 
vertically to form squares (see example on the picture). Optionally decorate with extra seeds on top before 
inserting into the preheated oven.\nWait for the crackers to become crisp, this takes around 17 minutes. You 
can check if they are done by touching the crackers or by pulling up a bit in the baking sheet and see if the 
crackers i
 n the middle still bends.  The crackers take on a yellow golden color when they are done.\n\nTake out the 
crackers and leave them on the kitchen table to cool down for a few minutes.
+Instructions=Turn on the oven at 473,15 K (200 °C). Mix all dry ingredients (seeds, flour, oatmeal, baking 
powder and salt) together. Mix oil. Then add water gradually while mixing until the dough is firm and pasty. 
If you add too much water, the dough will end up sticking too much to the baking paper.\n\nCut a sheet of 
baking paper at the size of a baking tray and place the dough on it. Cut another sheet of baking paper and 
put on top. Use a rolling pin on top of the second baking sheet to flatten the dough. Make the dough as thing 
as possible. Afterwards, take off the second sheet. Bring forth a knife and cut creases from horizontally and 
vertically to form squares (see example on the picture). Optionally decorate with extra seeds on top before 
inserting into the preheated oven.\nWait for the crackers to become crisp, this takes around 17 minutes. You 
can check if they are done by touching the crackers or by pulling up a bit in the baking sheet and see if the 
crackers in 
 the middle still bends.  The crackers take on a yellow golden color when they are done.\n\nTake out the 
crackers and leave them on the kitchen table to cool down for a few minutes.
 Notes=
 Serves=4
 Diets=30