[recipes] Add missing cherries back to the Donauwellen recipe

[Matthias Clasen <matthiasc src gnome org>]

commit c6e4da35eaf335c50991f3438e9b4993db4531ad
Author: Matthias Clasen <mclasen redhat com>
Date:   Tue Jan 3 12:22:54 2017 -0500

    Add missing cherries back to the Donauwellen recipe
    
    ...an important detail!

 data/recipes.db |    2 +-
 1 files changed, 1 insertions(+), 1 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index ad16e02..ac56659 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -69,7 +69,7 @@ Season=
 Category=cake
 PrepTime=20 minutes
 CookTime=40 minutes
-Ingredients=250        g       Butter  Dough\n350      g       Flour   Dough\n6                Egg     
Dough\n200      g       Sugar   Dough\n1        pkg     Vanilla sugar   Dough\n½        pkg     Baking powder 
  Dough\n2        tbsp    Cocoa powder    Dough\n¾        l       Milk    Toppings\n250   g       Butter  
Toppings\n3     tbsp    Sugar   Toppings\n2     pkg     Vanilla pudding Toppings\n2     pkg     Chocolate 
frosting      Toppings
+Ingredients=250        g       Butter  Dough\n350      g       Flour   Dough\n6                Egg     
Dough\n200      g       Sugar   Dough\n1        pkg     Vanilla sugar   Dough\n½        pkg     Baking powder 
  Dough\n2        tbsp    Cocoa powder    Dough\n2        glass   Cherries, pitted        Dough\n¾        l   
    Milk    Toppings\n250   g       Butter  Toppings\n3     tbsp    Sugar   Toppings\n2     pkg     Vanilla 
pudding Toppings\n2     pkg     Chocolate frosting      Toppings
 Instructions=Mix the butter until it is creamy. Add sugar and eggs. Mix the flour with the baking powder and 
mix it in. Separate a third of the dough and add the cocoa powder to it.\n\nSpread the light dough on a 
buttered baking sheet. Put the dark dough on top. Use a fork to make a wavy pattern. Spread the dried 
cherries on top of the dough.\n\nBake for 30 minutes at 200 °C.\n\nUse the milk, sugar and pudding to cook 
vanilla pudding and let it cool down while stirring it frequently. Slowly add spoonfuls of the butter, which 
should be at room temperature. Spread the butter cream on the cooled cake.\n\nMelt the chocolate frosting in 
a hot water bath and sprinkle it on top.
 Serves=10
 Spiciness=15