[recipes] Add a Donauwellen recipe
- From: Matthias Clasen <matthiasc src gnome org>
- To: commits-list gnome org
- Cc:
- Subject: [recipes] Add a Donauwellen recipe
- Date: Tue, 3 Jan 2017 02:38:17 +0000 (UTC)
commit c1d00bff4c393418b8ebbf77a6031bffda64adb8
Author: Matthias Clasen <mclasen redhat com>
Date: Mon Jan 2 12:07:14 2017 -0500
Add a Donauwellen recipe
data/recipes.db | 20 ++++++++++++++++++++
1 files changed, 20 insertions(+), 0 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index b5c9c73..7396cfe 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -60,6 +60,26 @@ DarkText=0;
Created=2016-12-6 15:6:8
Modified=2016-12-6 15:34:8
+[R_Donauwellen_by_mclasen]
+Name=Donauwellen
+Author=mclasen
+Description=Donauwellen is a popular German cake with chocolate, vanilla cream and cherries. The name is due
to the fact that the dough typically forms a wavy pattern.
+Cuisine=German
+Season=
+Category=cake
+PrepTime=20 minutes
+CookTime=40 minutes
+Ingredients=250 g Butter Dough\n350 g Flour Dough\n6 Egg
Dough\n200 g Sugar Dough\n1 pkg Vanilla sugar Dough\n½ pkg Baking powder
Dough\n2 tbsp Cocoa powder Dough\n¾ l Milk Toppings\n250 g Butter
Toppings\n3 tbsp Sugar Toppings\n2 pkg Vanilla pudding Toppings\n2 pkg Chocolate
frosting Toppings
+Instructions=Mix the butter until it is creamy. Add sugar and eggs. Mix the flour with the baking powder and
mix it in. Separate a third of the dough and add the cocoa powder to it.\n\nSpread the light dough on a
buttered baking sheet. Put the dark dough on top. Use a fork to make a wavy pattern. Spread the dried
cherries on top of the dough.\n\nBake for 30 minutes at 200 °C.\n\nUse the milk, sugar and pudding to cook
vanilla pudding and let it cool down while stirring it frequently. Slowly add spoonfuls of the butter, which
should be at room temperature. Spread the butter cream on the cooled cake.\n\nMelt the chocolate frosting in
a hot water bath and sprinkle it on top.
+Serves=10
+Spiciness=15
+Diets=10
+Images=
+Angles=
+DarkText=
+Created=2017-1-2 16:56:44
+Modified=2017-1-2 17:6:1
+
#
# Below here is test data that should be discarded as we gain more contributions
#
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