[recipes] Add a Donauwellen recipe



commit c1d00bff4c393418b8ebbf77a6031bffda64adb8
Author: Matthias Clasen <mclasen redhat com>
Date:   Mon Jan 2 12:07:14 2017 -0500

    Add a Donauwellen recipe

 data/recipes.db |   20 ++++++++++++++++++++
 1 files changed, 20 insertions(+), 0 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index b5c9c73..7396cfe 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -60,6 +60,26 @@ DarkText=0;
 Created=2016-12-6 15:6:8
 Modified=2016-12-6 15:34:8
 
+[R_Donauwellen_by_mclasen]
+Name=Donauwellen
+Author=mclasen
+Description=Donauwellen is a popular German cake with chocolate, vanilla cream and cherries. The name is due 
to the fact that the dough typically forms a wavy pattern.
+Cuisine=German
+Season=
+Category=cake
+PrepTime=20 minutes
+CookTime=40 minutes
+Ingredients=250        g       Butter  Dough\n350      g       Flour   Dough\n6                Egg     
Dough\n200      g       Sugar   Dough\n1        pkg     Vanilla sugar   Dough\n½        pkg     Baking powder 
  Dough\n2        tbsp    Cocoa powder    Dough\n¾        l       Milk    Toppings\n250   g       Butter  
Toppings\n3     tbsp    Sugar   Toppings\n2     pkg     Vanilla pudding Toppings\n2     pkg     Chocolate 
frosting      Toppings
+Instructions=Mix the butter until it is creamy. Add sugar and eggs. Mix the flour with the baking powder and 
mix it in. Separate a third of the dough and add the cocoa powder to it.\n\nSpread the light dough on a 
buttered baking sheet. Put the dark dough on top. Use a fork to make a wavy pattern. Spread the dried 
cherries on top of the dough.\n\nBake for 30 minutes at 200 °C.\n\nUse the milk, sugar and pudding to cook 
vanilla pudding and let it cool down while stirring it frequently. Slowly add spoonfuls of the butter, which 
should be at room temperature. Spread the butter cream on the cooled cake.\n\nMelt the chocolate frosting in 
a hot water bath and sprinkle it on top.
+Serves=10
+Spiciness=15
+Diets=10
+Images=
+Angles=
+DarkText=
+Created=2017-1-2 16:56:44
+Modified=2017-1-2 17:6:1
+
 #
 # Below here is test data that should be discarded as we gain more contributions
 #


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