[recipes] Use ingredient ids in recipes where possible

[Matthias Clasen <matthiasc src gnome org>]

commit e11dabf8c0dec2fb0771282cbba6c99e2d7d27ce
Author: Matthias Clasen <mclasen redhat com>
Date:   Sat Dec 31 17:00:24 2016 -0500

    Use ingredient ids in recipes where possible
    
    This makes ingredients matching work.

 data/recipes.db |    6 +++---
 1 files changed, 3 insertions(+), 3 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index 621047d..1db8ae0 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -7,7 +7,7 @@ Season=
 Category=pizza
 PrepTime=More than an hour
 CookTime=15 to 30 minutes
-Ingredients=200        g       flour   Dough\n2        g       yeast   Dough\n135      g       water   
Dough\n4        g       olive oil, extra-virgin Dough\n100      g       pizza sauce     Toppings\n200   g     
  cheese  Toppings\n200   g       peperoni        Toppings
+Ingredients=200        g       Flour   Dough\n2        g       Yeast   Dough\n135      g       Water   
Dough\n4        g       Olive oil, extra-virgin Dough\n100      g       Pizza sauce     Toppings\n200   g     
  Cheese  Toppings\n200   g       Peperoni        Toppings
 Instructions=Put the flour, yeast, water and olive oil in a bowl and stir it up with your hands or a spoon 
until there's no dry flour left, and let it be.\n\nCover the bowl tightly in plastic wrap and let it sit at 
room temperature overnight. \n\nThe next day it should have rosen quite a bit. Dump it all out onto a floured 
surface, then divide it into balls.\n\nSpread olive oil in a 10-inch cast iron skillet or round cake pan and 
place a dough ball in the middle.\n\nRub the dough ball around and flip it a couple times until it is 
completely coated in oil and the oil completely coats the bottom and sides of the pan. Cover in plastic, and 
let it sit for another couple of hours without touching it.\n\nThe dough should have spread on it own (takes 
about 2 hours). Lift the sides of the dough to let big air bubbles out.\n\nPut in the oven at 280°C. (or as 
hot as your oven goes) for about 15 minutes. Peek underneath and if your pizza is a little pale, you can 
finish on the stoveto
 p directly over medium heat until it is as dark and crisp as you like it.
 Notes=
 Serves=4
@@ -29,7 +29,7 @@ Season=winter
 Category=snacks
 PrepTime=Less than 15 minutes
 CookTime=15 to 30 minutes
-Ingredients=3 1/2      dl      flour   \n1     dl      oatmeal \n1     dl      linseeds        \n1     dl    
  sunflower seeds \n1     dl      pumpkin seeds   \n1     tsp     baking powder   \n2     tsp     Salt    \n1 
1/2 dl      water   \n1/2   dl      oil     
+Ingredients=3 1/2      dl      Flour   \n1     dl      Oatmeal \n1     dl      Linseeds        \n1     dl    
  Sunflower seeds \n1     dl      Pumpkin seeds   \n1     tsp     Baking powder   \n2     tsp     Salt    \n1 
1/2 dl      Water   \n1/2   dl      Oil     
 Instructions=Turn on the oven at 473,15 °K (200 °C). Mix all dry ingredients (seeds, flour, oatmeal, baking 
powder and salt) together. Mix oil. Then add water gradually while mixing until the dough is firm and pasty. 
If you add too much water, the dough will end up sticking too much to the baking paper.\n\nCut a sheet of 
baking paper at the size of a baking tray and place the dough on it. Cut another sheet of baking paper and 
put on top. Use a rolling pin on top of the second baking sheet to flatten the dough. Make the dough as thing 
as possible. Afterwards, take off the second sheet. Bring forth a knife and cut creases from horizontally and 
vertically to form squares (see example on the picture). Optionally decorate with extra seeds on top before 
inserting into the preheated oven.\nWait for the crackers to become crisp, this takes around 17 minutes. You 
can check if they are done by touching the crackers or by pulling up a bit in the baking sheet and see if the 
crackers i
 n the middle still bends.  The crackers take on a yellow golden color when they are done.\n\nTake out the 
crackers and leave them on the kitchen table to cool down for a few minutes.
 Notes=
 Serves=4
@@ -49,7 +49,7 @@ Season=
 Category=breakfast
 PrepTime=Less than 15 minutes
 CookTime=Less than 15 minutes
-Ingredients=1  pkg     mori-nu organic silken tofu (firm)      \n1             medium onion    \n1     pkg   
  mixed frozen bell peppers       \n1     tbsp    Soy sauce (tamari)      \n2     tbsp    Nutritional yeast   
    \n1     tsp     Garlic powder   \n1     tsp     Onion powder    \n1     tsp     Dry or fresh cilantro   
\n1/2   tsp     Turmeric ground \n1/2   tbsp    Earth Balance vegan buttery stick       
+Ingredients=1  pkg     mori-nu organic silken tofu (firm)      \n1             medium Onion    \n1     pkg   
  mixed frozen bell peppers       \n1     tbsp    Soy sauce (tamari)      \n2     tbsp    Nutritional yeast   
    \n1     tsp     Garlic powder   \n1     tsp     Onion powder    \n1     tsp     Dry or fresh cilantro   
\n1/2   tsp     Turmeric ground \n1/2   tbsp    Earth Balance vegan buttery stick       
 Instructions=Chop the onion. Open up the tofu package and slice it up, then crumble with your hands.\nSautee 
the onion, tofu, and peppers for 3-5 minutes using the vegan butter.\nTurn heat down to medium and add the 
rest of the ingredients – cook for 5-7 minutes more.
 Notes=
 Serves=4