[recipes] More contributed recipes
- From: Matthias Clasen <matthiasc src gnome org>
- To: commits-list gnome org
- Cc:
- Subject: [recipes] More contributed recipes
- Date: Mon, 27 Feb 2017 03:36:45 +0000 (UTC)
commit f28115f959c064f06ed9f2010dba1cd48c91d65f
Author: Matthias Clasen <mclasen redhat com>
Date: Sun Feb 26 22:25:16 2017 -0500
More contributed recipes
Hazelnut milk and hazelnut butter by Georges.
With this contribution, we've dropped the last
of our test data recipes.
data/Makefile.am | 12 ++
data/chefs.db | 6 +
data/chefs.db.h | 19 +-
data/images/feaneron.png | Bin 0 -> 141987 bytes
data/images/hazelnutbutter1.jpg | Bin 0 -> 806384 bytes
data/images/hazelnutbutter2.jpg | Bin 0 -> 949672 bytes
data/images/hazelnutbutter3.jpg | Bin 0 -> 913401 bytes
data/images/hazelnutbutter4.jpg | Bin 0 -> 606255 bytes
data/images/hazelnutmilk1.jpg | Bin 0 -> 808573 bytes
data/images/hazelnutmilk2.jpg | Bin 0 -> 1005721 bytes
data/images/hazelnutmilk3.jpg | Bin 0 -> 848766 bytes
data/images/hazelnutmilk4.jpg | Bin 0 -> 932573 bytes
data/images/hazelnutmilk5.jpg | Bin 0 -> 714711 bytes
data/images/hazelnutmilk6.jpg | Bin 0 -> 913401 bytes
data/images/hazelnutmilk7.jpg | Bin 0 -> 606255 bytes
data/meson.build | 12 ++
data/picks.db | 4 +-
data/recipes.db | 74 ++++----
data/recipes.db.h | 357 ++++++++++++++++++++------------------
19 files changed, 266 insertions(+), 218 deletions(-)
---
diff --git a/data/Makefile.am b/data/Makefile.am
index 96620fd..023fe2c 100644
--- a/data/Makefile.am
+++ b/data/Makefile.am
@@ -71,10 +71,22 @@ dist_images_DATA = \
images/ebassi-carbonara-04.JPG \
images/ebassi-carbonara-05.JPG \
images/ebassi-carbonara-06.JPG \
+ images/feaneron.png \
images/gingered_carrot_soup.jpg \
images/grumbeerekiechle_1.JPG \
images/grumbeerekiechle_2.JPG \
images/grumbeerekiechle_3.JPG \
+ images/hazelnutmilk1.jpg \
+ images/hazelnutmilk2.jpg \
+ images/hazelnutmilk3.jpg \
+ images/hazelnutmilk4.jpg \
+ images/hazelnutmilk5.jpg \
+ images/hazelnutmilk6.jpg \
+ images/hazelnutmilk7.jpg \
+ images/hazelnutbutter1.jpg \
+ images/hazelnutbutter2.jpg \
+ images/hazelnutbutter3.jpg \
+ images/hazelnutbutter4.jpg \
images/kiwi-mandarin1.jpg \
images/kiwi-mandarin2.jpg \
images/kiwi-mandarin3.jpg \
diff --git a/data/chefs.db b/data/chefs.db
index 5053286..c80d44f 100644
--- a/data/chefs.db
+++ b/data/chefs.db
@@ -46,6 +46,12 @@ Name=Erusan
Fullname=Erusan
Description=Erusan is an American who has lived all over the country, loves GNOME, and enjoys cooking —
primarily American, Asian, and Indian cuisine.
+[feaneron]
+Image=images/feaneron.png
+Name=Georges
+Fullname=Georges Basile Stavracas Neto
+Description=Georges is a vegan samurai, a GNOME contributor, and sometimes both.
+
[fyksen]
Image=images/fyksen.jpg
Name=Frederik
diff --git a/data/chefs.db.h b/data/chefs.db.h
index 76d33ce..2a8781b 100644
--- a/data/chefs.db.h
+++ b/data/chefs.db.h
@@ -1,21 +1,22 @@
#if 0
-N_("Artist, Computer Scientist, Traveller.")
-N_("I love cooking. :)")
+N_("I cook a lot, particularly Italian and Indian.")
N_("A Kuala Lumpur native, transplanted to San Francisco. I bake, I cook, I work on GNOME engagement stuff
occasionally. Every now and then I travel between North America, Asia and Europe. Follow me @adeliabakes.")
N_("Adrià is originally from Barcelona, Spain.")
N_("Being from Strasbourg, Alexandre is knowledgeable about both Alsatian and French cuisine, but he's not
afraid to experiment in other ones as well.")
-N_("Aviation, making stuff, in Finland.")
-N_("Just Link.")
-N_("Erusan is an American who has lived all over the country, loves GNOME, and enjoys cooking — primarily
American, Asian, and Indian cuisine.")
-N_("I cook a lot, particularly Italian and Indian.")
N_("The nordic cuisine maestro.")
-N_("Ray is a Desktop Software Engineer at Red Hat and vegetarian who occasionally enjoys cooking.")
+N_("He cooks with GTK+")
+N_("Elvin lives in Istanbul.")
+N_("Erusan is an American who has lived all over the country, loves GNOME, and enjoys cooking — primarily
American, Asian, and Indian cuisine.")
+N_("Georges is a vegan samurai, a GNOME contributor, and sometimes both.")
N_("My name is Fredrik Fyksen. I am from Norway, but live in Denmark. I like food, computers and music. You
can read more about me at <a href=\"https://www.fyksen.me/\";>fyksen.me</a>.")
+N_("Ray is a Desktop Software Engineer at Red Hat and vegetarian who occasionally enjoys cooking.")
+N_("Just Link.")
N_("Matthias is a manager in the Desktop team at Red Hat. He likes to cook as much as he likes to code.")
N_("Matthew is a vegan and a Computer Science student who loves FOSS.")
-N_("Elvin lives in Istanbul.")
-N_("He cooks with GTK+")
+N_("Artist, Computer Scientist, Traveller.")
+N_("I love cooking. :)")
+N_("Aviation, making stuff, in Finland.")
#endif
diff --git a/data/images/feaneron.png b/data/images/feaneron.png
new file mode 100644
index 0000000..d425430
Binary files /dev/null and b/data/images/feaneron.png differ
diff --git a/data/images/hazelnutbutter1.jpg b/data/images/hazelnutbutter1.jpg
new file mode 100644
index 0000000..e094f66
Binary files /dev/null and b/data/images/hazelnutbutter1.jpg differ
diff --git a/data/images/hazelnutbutter2.jpg b/data/images/hazelnutbutter2.jpg
new file mode 100644
index 0000000..5139ab4
Binary files /dev/null and b/data/images/hazelnutbutter2.jpg differ
diff --git a/data/images/hazelnutbutter3.jpg b/data/images/hazelnutbutter3.jpg
new file mode 100644
index 0000000..78c9ae2
Binary files /dev/null and b/data/images/hazelnutbutter3.jpg differ
diff --git a/data/images/hazelnutbutter4.jpg b/data/images/hazelnutbutter4.jpg
new file mode 100644
index 0000000..59922c7
Binary files /dev/null and b/data/images/hazelnutbutter4.jpg differ
diff --git a/data/images/hazelnutmilk1.jpg b/data/images/hazelnutmilk1.jpg
new file mode 100644
index 0000000..a3cf58d
Binary files /dev/null and b/data/images/hazelnutmilk1.jpg differ
diff --git a/data/images/hazelnutmilk2.jpg b/data/images/hazelnutmilk2.jpg
new file mode 100644
index 0000000..f5d7d30
Binary files /dev/null and b/data/images/hazelnutmilk2.jpg differ
diff --git a/data/images/hazelnutmilk3.jpg b/data/images/hazelnutmilk3.jpg
new file mode 100644
index 0000000..cd18924
Binary files /dev/null and b/data/images/hazelnutmilk3.jpg differ
diff --git a/data/images/hazelnutmilk4.jpg b/data/images/hazelnutmilk4.jpg
new file mode 100644
index 0000000..a397540
Binary files /dev/null and b/data/images/hazelnutmilk4.jpg differ
diff --git a/data/images/hazelnutmilk5.jpg b/data/images/hazelnutmilk5.jpg
new file mode 100644
index 0000000..675a02b
Binary files /dev/null and b/data/images/hazelnutmilk5.jpg differ
diff --git a/data/images/hazelnutmilk6.jpg b/data/images/hazelnutmilk6.jpg
new file mode 100644
index 0000000..78c9ae2
Binary files /dev/null and b/data/images/hazelnutmilk6.jpg differ
diff --git a/data/images/hazelnutmilk7.jpg b/data/images/hazelnutmilk7.jpg
new file mode 100644
index 0000000..59922c7
Binary files /dev/null and b/data/images/hazelnutmilk7.jpg differ
diff --git a/data/meson.build b/data/meson.build
index 738f900..90bd7fe 100644
--- a/data/meson.build
+++ b/data/meson.build
@@ -56,6 +56,7 @@ install_data( 'images/adelia.jpg',
'images/ebassi-hackergotchi.png',
'images/elvin.jpg',
'images/erusan.gif',
+ 'images/feaneron.png',
'images/food.jpg',
'images/french.jpg',
'images/fyksen.jpg',
@@ -65,6 +66,17 @@ install_data( 'images/adelia.jpg',
'images/grumbeerekiechle_2.JPG',
'images/grumbeerekiechle_3.JPG',
'images/halfline.jpg',
+ 'images/hazelnutmilk1.jpg',
+ 'images/hazelnutmilk2.jpg',
+ 'images/hazelnutmilk3.jpg',
+ 'images/hazelnutmilk4.jpg',
+ 'images/hazelnutmilk5.jpg',
+ 'images/hazelnutmilk6.jpg',
+ 'images/hazelnutmilk7.jpg',
+ 'images/hazelnutbutter1.jpg',
+ 'images/hazelnutbutter2.jpg',
+ 'images/hazelnutbutter3.jpg',
+ 'images/hazelnutbutter4.jpg',
'images/indian.jpg',
'images/italian.png',
'images/kiwi-mandarin1.jpg',
diff --git a/data/picks.db b/data/picks.db
index 95df6f9..bd6baf0 100644
--- a/data/picks.db
+++ b/data/picks.db
@@ -1,4 +1,4 @@
[Content]
-Todays=R_Rosemary_Scalloped_Potatoes_by_erusan;R_Classic_Chicken_Noodle_Soup_by_link;R_Pan
pizza_by_fyksen;R_Gingered_Carrot_Soup_by_mleeds;R_Kiwi-Mandarin_Salsa_by_bastian;
+Todays=R_Rosemary_Scalloped_Potatoes_by_erusan;R_Classic_Chicken_Noodle_Soup_by_link;R_Gingered_Carrot_Soup_by_mleeds;R_Kiwi-Mandarin_Salsa_by_bastian;R_Hazelnuts_Milk_by_feaneron;
Picks=R_Traditional_South_Indian_Tomato_Chicken_Curry_Fast_Version_by_erusan;R_Pineapple_Upside_Down_Cake_with_Hot_Buttered_Rum_Sauce_by_aday;R_Tagliatelle_alla_Romana_by_aday;R_Carbonara_by_ebassi;R_Mantovana_Cake_by_adelia;
-Chefs=link;elvin;bastian;mclasen;fyksen;halfline;aday;tigert;mwleeds;afranke;ebassi;adelia;adria;sylvia;erusan;
+Chefs=aday;adelia;adria;afranke;bastian;ebassi;elvin;erusan;feaneron;fyksen;halfline;link;mclasen;mwleeds;sylvia;tigert;
diff --git a/data/recipes.db b/data/recipes.db
index 12d4c9b..a22ad3c 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -133,6 +133,42 @@ Images=images/grumbeerekiechle_3.JPG;images/grumbeerekiechle_1.JPG;images/grumbe
Created=2017-1-26 15:52:35
Modified=2017-2-25 3:44:4
+[R_Hazelnuts_Butter_by_feaneron]
+Name=Hazelnuts Butter
+Author=feaneron
+Description=Vegan Hazelnuts Butter that tastes like Nutella©, but better.
+Cuisine=
+Season=
+Category=dessert
+PrepTime=More than an hour
+CookTime=15 to 30 minutes
+Ingredients=6 tbsp Cocoa powder Cocoa Butter Version\n80 g Cocoa butter Cocoa Butter
Version\n200 ml Hazelnuts milk Cocoa Butter Version\n150 g Hazelnuts Base\n100
g Chocolate Chocolate Version
+Instructions=Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)\n\nPut the remaining paste in a bowl
[image:0]\n\n(With Chocolate) Mix melted 75% vegan chocolate\n\n(With Cocoa Butter) Melt the cocoa butter
[image:1]\n\n(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the cocoa powder until the
mass gets uniform [image:2]\n\nEnjoy [image:3]
+Notes=
+Serves=1
+Diets=29
+Images=images/hazelnutbutter1.jpg;images/hazelnutbutter2.jpg;images/hazelnutbutter3.jpg;images/hazelnutbutter4.jpg;
+Created=2017-2-27 0:24:25
+Modified=2017-2-27 0:29:15
+
+[R_Hazelnuts_Milk_by_feaneron]
+Name=Hazelnuts Milk
+Author=feaneron
+Description=Simple Hazelnuts Milk with a smooth, naturally sweet flavor.
+Cuisine=
+Season=
+Category=drinks
+PrepTime=More than an hour
+CookTime=Less than 15 minutes
+Ingredients=150 g Hazelnuts \n1 l Water
+Instructions=Preheat the over at [temperature:200C]\n\nPlace the hazelnuts in a tray [image:1]\n\nLeave the
tray in the oven for 15 minutes [timer:00:15:00]\n\nPut water in the tray and peel the hazelnuts. Some will
peel easily, while others will require manual peeling [image:2]\n\nLeave the hazelnuts underwater at least
for 4 hours, or overnight\n\nWhisk the nuts and 1l of water with the blender until it gets thicker
[image:3]\n\nFilter the resulting liquid with a nut milk sack (voal sack) [image:4]\n\n(Optional) You can
make hazelnuts butter with the remaining paste (see my Hazelnuts Butter recipe) [image:5]\n\nEnjoy your milk
[image:6]
+Notes=
+Serves=1
+Diets=29
+Images=images/hazelnutmilk1.jpg;images/hazelnutmilk2.jpg;images/hazelnutmilk3.jpg;images/hazelnutmilk4.jpg;images/hazelnutmilk5.jpg;images/hazelnutmilk6.jpg;images/hazelnutmilk7.jpg;
+Created=2017-2-27 0:8:42
+Modified=2017-2-27 0:12:18
+
[R_Kiwi-Mandarin_Salsa_by_bastian]
Name=Kiwi-Mandarin Salsa
Author=bastian
@@ -455,41 +491,3 @@ DefaultImage=0
Images=images/wholesale-crackers.jpg;
Created=2016-12-12 20:48:27
Modified=2017-2-25 3:44:4
-
-[TESTcoffee_and_chocolate2]
-Name=Coffee & chocolate
-Author=TESTelvin
-Description=TEST DATA
-Cuisine=turkish
-Season=
-Category=dessert
-PrepTime=
-CookTime=
-Ingredients=1 Amaretti
-Instructions=TEST DATA
-Serves=1
-Spiciness=0
-Diets=9
-DefaultImage=0
-Images=images/coffee.jpg;
-Created=2016-11-13 23:2:21
-Modified=2017-2-25 3:44:4
-
-[TESTpesto]
-Name=Pesto
-Author=TESTmclasen
-Description=TEST DATA
-Cuisine=italian
-Season=
-Category=entree
-PrepTime=15 to 30 minutes
-CookTime=30 to 45 minutes
-Ingredients=1 bushel Basil \n2 cloves Garlic \n200 g Pine nuts \n200 ml Oil
-Instructions=TEST DATA
-Serves=4
-Spiciness=0
-Diets=0
-DefaultImage=0
-Images=images/pesto.jpg;ingredients/Apple.png;
-Created=2010-10-10 10:10:10
-Modified=2017-2-25 3:44:4
diff --git a/data/recipes.db.h b/data/recipes.db.h
index e76c553..363a0b4 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -1,32 +1,83 @@
#if 0
-N_("Salmon Fried Rice")
-N_("A simple dish to throw together especially when you have leftover cooked rice and leftover baked/grilled
salmon. ")
-N_("What if you want to make Salmon Fried Rice now and don't have leftover rice and salmon? Easy; cook the
rice and let it cool completely (uncovered for 15 minutes immediately after rice is just cooked, and then
cover until you're ready to cook). Use frozen salmon fillets, but make sure to thaw sufficiently.")
-N_("In this recipe, I'll show you how to do it.")
-N_("[image:0]Preheat the oven to [temperature:200C] and line a baking dish with aluminium foil. Rinse the
salmon and pat dry. Drizzle a bit of olive oil and sprinkle salt on both sides of salmon. Bake in the oven
for 15-20 minutes, until the flesh is cooked through. Alternatively, you can grill or pan-fry the salmon.")
-N_("[image:1]Allow the salmon to cool, flake the flesh and set aside.")
-N_("[image:2]Peel and crush the garlic. Finely chop the spring onions.")
-N_("[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the spring onions and garlic. Toss
for about 1 minute.")
-N_("[image:4]Add the chili powder and toss for about 1 minute.")
-N_("[image:5]Add a couple tablespoons of water to loosen up the mixture, then stir to mix.")
-N_("[image:6]Add the rice and break the chunk of rice so the rice fry out and mix well together.")
-N_("[image:7]Add the fish and toss the rice again.")
-N_("Add the fish sauce to taste. Fish sauce has a strong smell; if you don't fancy it, you can substitute it
with soy sauce. Mix well to incorporate all the flavours.")
-N_("[image:8]Serve immediately with sunny-side up eggs, and garnish with spring onions.")
-N_("Råkost")
-N_("A sweet and sour addition to your dinner. This salad has many variations of it and is a common winter
side dish in Denmark.")
-N_("[image:1]Grate the carrots on the fine side of the grater.")
-N_("[image:0]Spread the carrot equally in a platter.")
-N_("[image:0]Divide and cut the apples into small bite-size pieces.")
-N_("[image:0]Distribute the apples and blueberrys on top of the carrot.")
-N_("[image:0]Divide a lime in two and squeeze its juices across the whole platter.")
-N_("[image:2]Sprinkle a bit with linseeds if you want and it's then ready to eat. :-)")
+N_("Borscht")
+N_("This is a traditional soup from East and Central Europe. There are an Ukrainian/Russian and a Polish
version, but both a very similar so I put them together in a general recipe.")
+N_("[image:0]Over an open flame or under a broiler, roast 1 carrot and half of the onion until charred,
about 3 minutes.")
+N_("[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with water for 8 minutes, then
drain and rinse thoroughly with cold water.")
+N_("[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot along with the charred
carrot and half onion and the peppercorns. Add enough cold water to cover the bones by at least 1″, about 4
quarts. Bring to a boil, then reduce the heat and simmer on medium-low until the meat easily separates from
the bone, about 2 hours. Be sure to skim any foam or fat that accumulates on the surface. Add water to
replace any that evaporates.")
+N_("[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to [temperature:375F]. Place the beets
in aluminum foil, drizzle with the olive oil, and wrap tightly. Roast until easily pierced with a fork, 45-60
minutes. Remove from the oven, let cool, then slip off the skins and cut the beets into French fry-sized
strips. Set aside.")
+N_("[image:0]When the bones are ready, strain the broth and discard the vegetables and peppercorns, then
return the broth to the stockpot. Set the meaty bones aside to cool; once cool, pick apart the meat and set
aside. Discard the bones or reserve for making stock.")
+N_("[image:0]Coarsely chop the remaining half onion and grate the other carrot. In a skillet, warm the
butter on medium heat, then add the chopped onion and sauté until softened, about 5 minutes. Add the minced
garlic and tomato paste and sauté until aromatic, about 1 minute.")
+N_("[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, along with the beets, red wine
vinegar, and grated carrot. Bring to a simmer on medium heat, then add the shredded cabbage and cubed
potatoes. Return to a simmer and cook for 10 more minutes, skimming any excess fat from the surface, then
stir in the meat, parsley, and lemon juice. Season with salt and pepper to taste, about 1/2 tsp. each.")
+N_("[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. Serve with a dollop of sour
cream and fresh dill sprinkled on top. For a more flavorful soup, allow the soup to brew overnight and reheat
the next day.")
+N_("It's easy to convert this soup in vegan or vegetarian by not adding the meat and cream.")
+N_("It will lose a bit of personality though.")
+N_("If you're in a hurry, use a canned broil as base and add around 600 g of chopped meat without bones, and
follow the rest of instruccions. This way it will be ready in less than an hour.")
+N_("Ingredients may vary. In example lemon juice instead of vinegar and ground or powder pepper instead of
the peppercorns.")
N_("Breakfast Oats Jar")
N_("This recipe is great for those who usually don't have time for breakfast. Prepare it in mason
jars/portable food containers the night before, and you can have your homemade breakfast on-the-go! Make a
couple batches in advance if you know you won't have time. This recipe is also very flexible as you can make
it vegan, or gluten-free simply by substituting the components i.e. dairy milk with coconut milk, honey with
agave, or use gluten-free oats. Also, any fruits of your choice, fresh or frozen.")
N_("[image:2]Add all the ingredients in a 16-oz container, or divide equally between two 8-oz containers.")
N_("[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at least 4 hours or overnight.
Thanks to the chia seeds, the mixture will develop a pudding-like texture.")
N_("[image:1]You can make ahead, but best to consume within 2-3 days.")
+N_("Carbonara")
+N_("\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or fettuccine.")
+N_("[image:1]Start by boiling about 1 litre of water for each 100g of pasta.")
+N_("[image:1]Once the water is boiling, pour 20g of coarse salt in it for every litre of water, and then
throw the spaghetti in.")
+N_("[image:1]While the pasta is cooking, take a large bowl and put the parmesan cheese in it.")
+N_("[image:2]Add the whole egg and the yolks to the parmesan, and beat the eggs until you get a creamy
sauce.")
+N_("[image:3]Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it until the fat is
transparent and the meat is crispy; then remove from the fire.")
+N_("[image:5]Once the pasta is ready, drain it and add it to the eggs and cheese. Then, add the guanciale.")
+N_("[image:6]Season with salt and pepper to your liking.")
+N_("If you cannot find guanciale (cured pork cheek) you can substitute it with pancetta.")
+N_("Classic Chicken Noodle Soup")
+N_("A simple take on a typical American meal.")
+N_("If you haven't butchered the chicken, do so. Depending on how meaty you want the soup, you can use more
or less of the butchered parts (I recommend the dark leg meat for the soup). Use the remaining parts for
another dish.")
+N_("Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely chop the onion. Prepare the
herbs using kitchen twine in a bouquet garni.")
+N_("[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 stalk of celery, the onion and
the bouquet garni. Fill the pot with water to cover the chicken. Bring to a boil and simmer for at least 2
hours.")
+N_("Using a cheese cloth strainer, strain the soup into another pot. Remove meat from the bones, gather any
loose chicken and add it to the strained soup. Discard the bones and cooked vegetables.")
+N_("Add the remaining carrots and celery to the soup. Bring to a boil and simmer for at least one hour.
Season with salt and pepper to taste.")
+N_("[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the noodles are done.")
+N_("Donauwellen")
+N_("Donauwellen is a popular German cake with chocolate, vanilla cream and cherries. The name is due to the
fact that the dough typically forms a wavy pattern.")
+N_("[image:1]Mix the butter until it is creamy. Add sugar and egg.")
+N_("[image:2]Mix the flour with the baking powder and mix it in. Separate a third of the dough and add the
cocoa powder to it.")
+N_("[image:4]Spread the light dough on a buttered baking sheet. Put the dark dough on top.")
+N_("[image:4]Use a fork to make a wavy pattern.")
+N_("[image:6]Spread the dried cherries on top of the dough.")
+N_("[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C].")
+N_("[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it cool down while stirring it
frequently. Slowly add spoonfuls of the butter, which should be at room temperature.")
+N_("[image:8]Spread the butter cream on the cooled cake.")
+N_("[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on top.")
+N_("Gingered Carrot Soup")
+N_("A nutritious vegan soup that can be made relatively quickly")
+N_("Place carrots in large saucepan with water, cover, bring to a boil. Lower heat, simmer until very tender
(10-15 minutes). While carrots are cooking, saute in olive oil all the onions, 5 minutes, then add garlic,
ginger, salt, and spices. When all is well mingled, stir in lemon juice. Use food processor or blender to
puree everything together (including all the toasted cashews). If you like a more textured soup, only half
puree.")
+N_("Garnish with parsley, chives, mint or scallions if you want. Top with cayenne pepper if you want a
spicier soup. You can also add any leftover grains like rice, barley, couscous, etc. at the last minute.")
+N_("This is my Aunt Wendy's recipe.")
+N_("Grumbeerekiechle")
+N_("Traditional potato hash from Alsace. Usually served with lettuce, sometimes with smoked salmon.")
+N_("[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with the rest of the ingredients in
a large bowl.")
+N_("Put a frying pan on the hob at medium heat with a bit of oil.")
+N_("[image:2]Form thin patties in the pan and brown them on both sides.")
+N_("[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave oven.")
+N_("Hazelnuts Butter")
+N_("Vegan Hazelnuts Butter that tastes like Nutella©, but better.")
+N_("Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)")
+N_("Put the remaining paste in a bowl [image:0]")
+N_("(With Chocolate) Mix melted 75% vegan chocolate")
+N_("(With Cocoa Butter) Melt the cocoa butter [image:1]")
+N_("(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the cocoa powder until the mass gets
uniform [image:2]")
+N_("Enjoy [image:3]")
+N_("Hazelnuts Milk")
+N_("Simple Hazelnuts Milk with a smooth, naturally sweet flavor.")
+N_("Preheat the over at [temperature:200C]")
+N_("Place the hazelnuts in a tray [image:1]")
+N_("Leave the tray in the oven for 15 minutes [timer:00:15:00]")
+N_("Put water in the tray and peel the hazelnuts. Some will peel easily, while others will require manual
peeling [image:2]")
+N_("Leave the hazelnuts underwater at least for 4 hours, or overnight")
+N_("Whisk the nuts and 1l of water with the blender until it gets thicker [image:3]")
+N_("Filter the resulting liquid with a nut milk sack (voal sack) [image:4]")
+N_("(Optional) You can make hazelnuts butter with the remaining paste (see my Hazelnuts Butter recipe)
[image:5]")
+N_("Enjoy your milk [image:6]")
N_("Kiwi-Mandarin Salsa")
N_("This salad is a sweet and sour addition which work well to most main courses, for example lasagna. The
juicy fruits inside makes it a very refreshing salad.")
N_("[image:1]Wash the fruits and vegetables well.")
@@ -36,20 +87,6 @@ N_("[image:4]Cut the red pepper in thin slices.")
N_("[image:0]Mix fruits and vegetables in a bowl.")
N_("[image:5]Add lime as you please.")
N_("[image:6]Enjoy!")
-N_("Borscht")
-N_("This is a traditional soup from East and Central Europe. There are an Ukranian/Russian and a Polish
version, but both a very similar so I put them together in a general recipe.")
-N_("[image:0]Over an open flame or under a broiler, roast 1 carrot and half of the onion until charred,
about 3 minutes.")
-N_("[timer:00:08:00]Boil the bones in a large stockpot filled with water for 8 minutes, then drain and rinse
thoroughly with cold water.")
-N_("[timer:02:00:00]Clean the stockpot, then return the bones to the pot along with the charred carrot and
half onion and the peppercorns. Add enough cold water to cover the bones by at least 1″, about 4 quarts.
Bring to a boil, then reduce the heat and simmer on medium-low until the meat easily separates from the bone,
about 2 hours. Be sure to skim any foam or fat that accumulates on the surface. Add water to replace any that
evaporates.")
-N_("[timer:00:45:00]As the bones simmer, preheat the oven to [temperature:375F]. Place the beets in aluminum
foil, drizzle with the olive oil, and wrap tightly. Roast until easily pierced with a fork, 45-60 minutes.
Remove from the oven, let cool, then slip off the skins and cut the beets into French fry-sized strips. Set
aside.")
-N_("[image:0]When the bones are ready, strain the broth and discard the vegetables and peppercorns, then
return the broth to the stockpot. Set the meaty bones aside to cool; once cool, pick apart the meat and set
aside. Discard the bones or reserve for making stock.")
-N_("[image:0]Coarsely chop the remaining half onion and grate the other carrot. In a skillet, warm the
butter on medium heat, then add the chopped onion and sauté until softened, about 5 minutes. Add the minced
garlic and tomato paste and sauté until aromatic, about 1 minute.")
-N_("[timer:00:10:00]Add the sautéed onion and garlic paste to the broth, along with the beets, red wine
vinegar, and grated carrot. Bring to a simmer on medium heat, then add the shredded cabbage and cubed
potatoes. Return to a simmer and cook for 10 more minutes, skimming any excess fat from the surface, then
stir in the meat, parsley, and lemon juice. Season with salt and pepper to taste, about 1/2 tsp. each.")
-N_("[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. Serve with a dollop of sour
cream and fresh dill sprinkled on top. For a more flavorful soup, allow the soup to brew overnight and reheat
the next day.")
-N_("It's easy to convert this soup in vegan or vegetarian by not adding the meat and cream.")
-N_("It will lose a bit of personality though.")
-N_("If you're in a hurry, use a canned broil as base and add around 600 g of chopped meat without bones, and
follow the rest of instruccions. This way it will be ready in less than an hour.")
-N_("Ingredients may vary. In example lemon juice instead of vinegar and ground or powder pepper instead of
the peppercorns.")
N_("Mantovana Cake")
N_("Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is simple, yet rich and
delicious. Very good for breakfast - Italian style - or as snacks, accompanied with coffee or tea. A small
note; the vanilla baking powder is typical in Italy for baked sweet goods, and negates the need to add
vanilla extract separately to a recipe. You are fine just using regular baking powder, but remember to add
1/2 teaspoon of vanilla extract. If you can't get hold of the vanilla powdered sugar for dusting, just use
the regular powdered sugar.")
N_("[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan with parchment paper and
grease well.")
@@ -57,19 +94,61 @@ N_("[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer)
N_("[image:0]Into the mixture, add half of the flour and give it a little mix. Add the rest of the flour,
together with the baking powder and lemon zest. Mix until the batter is just combined. Don't overmix. ")
N_("[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix well.")
N_("[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the almonds on top making sure to
cover the surface evenly.")
-N_("[timer:00:25:00]Bake for 25-30 minutes or until a cake tester inserted into the center cake comes out
clean. The cake should have a nice golden colour.")
+N_("[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted into the center cake comes
out clean. The cake should have a nice golden colour.")
N_("[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack to cool completely.")
N_("[image:0]Before serving, dust the top generously with vanilla powdered sugar.")
-N_("Carbonara")
-N_("\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or fettuccine.")
-N_("[image:1]Start by boiling about 1 litre of water for each 100g of pasta.")
-N_("[image:1]Once the water is boiling, pour 20g of coarse salt in it for every litre of water, and then
throw the spaghetti in.")
-N_("[image:1]While the pasta is cooking, take a large bowl and put the parmesan cheese in it.")
-N_("[image:2]Add the whole egg and the yolks to the parmesan, and beat the eggs until you get a creamy
sauce.")
-N_("[image:3]Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it until the fat is
transparent and the meat is crispy; then remove from the fire.")
-N_("[image:5]Once the pasta is ready, drain it and add it to the eggs and cheese. Then, add the guanciale.")
-N_("[image:6]Season with salt and pepper to your liking.")
-N_("If you cannot find guanciale (cured pork cheek) you can substitute it with pancetta.")
+N_("Non-knead buns")
+N_("Very quick fresh bread for breakfast with 5 minutes of work.")
+N_("[image:1]Preparation: Mix together all of the ingredients in a large bowl into a thick porridge-like
dough. Do not knead the dough, just mix it together. ")
+N_("Cover and leave to rise in room temperature for 8-12 hours. This can be done for example the previous
night so you can bake them in the morning.")
+N_("Baking: Heat your oven to [temperature:250C].")
+N_("[image:3]The dough will be more than double in size and full of bubbles and very sticky. Pour a generous
amount of flour on your baking surface so it doesn't stick, and pour the dough over it.")
+N_("[image:4]Form the dough into a thick snake, about the diameter of your arm and cut bun-sized pieces with
scissors onto the baking sheet.")
+N_("[timer:00:15:00]Bake until nice and brown, this will take approximately 15 minutes.")
+N_("[image:5]You can substitute half of the wheat flour with oats, seeds or different kind of flour if you
want variety.")
+N_("[image:0]Enjoy!")
+N_("Pan pizza")
+N_("Pizza is an all-time favorite.")
+N_("Put the flour, yeast, water and olive oil in a bowl and stir it up with your hands or a spoon until
there's no dry flour left, and let it be.")
+N_("Cover the bowl tightly in plastic wrap and let it sit at room temperature overnight. ")
+N_("The next day it should have rosen quite a bit. Dump it all out onto a floured surface, then divide it
into balls.")
+N_("Spread olive oil in a 10-inch cast iron skillet or round cake pan and place a dough ball in the middle.")
+N_("Rub the dough ball around and flip it a couple times until it is completely coated in oil and the oil
completely coats the bottom and sides of the pan. Cover in plastic, and let it sit for another couple of
hours without touching it.")
+N_("The dough should have spread on it own (takes about 2 hours). Lift the sides of the dough to let big air
bubbles out.")
+N_("Put in the oven at [temperature:280C]. (or as hot as your oven goes) for about 15 minutes. Peek
underneath and if your pizza is a little pale, you can finish on the stovetop directly over medium heat until
it is as dark and crisp as you like it.")
+N_("Pineapple Upside Down Cake with Hot Buttered Rum Sauce")
+N_("This is a delicious, boozy update on a classic cake. The combination of rum and pineapple gives it a
distinctively Caribbean flavor.")
+N_("Preheat the oven to [temperature:175C] (gas mark 4).")
+N_("Grease a round 20 cm cake tin.")
+N_("Line the bottom of the tin with as many whole pineapple rings as will fit. Cut the remaining rings in
half and use them to line the sides of the tin.")
+N_("Crack the eggs into a bowl and add the caster sugar. Whisk until pale and light (an electric whisk is
good for this, but not essential).")
+N_("In a different bowl, combine the flour and baking powder, and then sift into the egg and sugar mixture,
mixing as you go.")
+N_("Melt the butter and combine with the milk, rum and vanilla extract. Zest half the lemon and add.")
+N_("Mix the wet mixture into the rest of the ingredients.")
+N_("[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for around 40 minutes, until the
top is light brown and an inserted skewer comes out clean.")
+N_("[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on to a rack to cool
completely.")
+N_("When it's time to eat, make the sauce: combine the muscovado sugar and cream in a saucepan and heat
until the sugar has dissolved. Add the rum and simmer until it has thickened a little, then add the butter
and let it melt into the sauce.")
+N_("Pour the hot sauce over the cake and serve.")
+N_("Pizzaburger")
+N_("Tomato dough with hamburger and cheese topping")
+N_("Dissolve yeast in warm water. Let stand for 2 minutes.")
+N_("Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well.")
+N_("Gradually stir in flour. Dough will become sticky.")
+N_("Optional: Let rise covered in a warm place for about an hour.")
+N_("Brown diced onion and hamburger in frying pan.")
+N_("Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder.")
+N_("Remove from heat.")
+N_("Spread dough on greased cookie sheet (will be somewhat springy and pull back as it is spread out).")
+N_("Top with hamburger mixture and cover with cheese slices.")
+N_("[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough is baked.")
+N_("Råkost")
+N_("A sweet and sour addition to your dinner. This salad has many variations of it and is a common winter
side dish in Denmark.")
+N_("[image:1]Grate the carrots on the fine side of the grater.")
+N_("[image:0]Spread the carrot equally in a platter.")
+N_("[image:0]Divide and cut the apples into small bite-size pieces.")
+N_("[image:0]Distribute the apples and blueberrys on top of the carrot.")
+N_("[image:0]Divide a lime in two and squeeze its juices across the whole platter.")
+N_("[image:2]Sprinkle a bit with linseeds if you want and it's then ready to eat. :-)")
N_("Roots Pie")
N_("This vegetable pie is my own spin off a traditional recipe. It has great taste, crusty dough and fancy
colors too.")
N_("[image:12]Turn on the oven at [temperature:200C].")
@@ -78,14 +157,62 @@ N_("[image:3]Use the butter, water and yoghurt to work it all into a dough.")
N_("[image:4]Find a pie form.")
N_("[image:5]Takes pieces of the dough and start filling the pie form, until the whole form is full.")
N_("[image:6]Find a fork and punch holes in the bottom.")
-N_("[timer:00:15:00]Pre-bake the dough for 15 minutes in the oven.")
+N_("[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven.")
N_("[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. Do them last.")
N_("[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl.")
N_("[image:9]Add beetroot, kale and lastly carrot to the pie.")
N_("[image:10]Pour the contents of the bowl over the vegetables so all of the pie is covered.")
N_("[image:11]Decorate with extra cheese and linseeds for extra sazz.")
-N_("[timer:00:35:00]Bake the pie in the oven for 35 minutes.")
+N_("[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes.")
N_("[image:1]Enjoy!")
+N_("Rosemary Scalloped Potatoes")
+N_("A holiday twist on a classic American comfort food dish. Easy to make and sure to please.")
+N_("Substitutions and conversions:")
+N_("5 potatoes = 5 cans sliced potatoes")
+N_("1 stick butter = 8 Tbsp butter")
+N_("4 cloves garlic = 1/2 tsp powdered garlic")
+N_("8 oz cream cheese = 1 pouch")
+N_("1 cup half and half = one small carton")
+N_("1 cup grated parmesan = 1 small bag")
+N_("Preheat oven to [temperature:350F].")
+N_("Butter a 13x9 baking dish.")
+N_("Into buttered baking dish:")
+N_("- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed pre-sliced potatoes.")
+N_("- Salt and pepper potatoes (more will be added to creamy mixture later), stir lightly to separate
slices.")
+N_("In a frying pan on medium to medium-low heat:")
+N_("- Melt 1 stick of butter.")
+N_("- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes).")
+N_("- Add 8 oz cream cheese (quartered to help it melt faster).")
+N_("- When cream cheese is melted, add 1 cup half and half.")
+N_("- Add salt and pepper to taste. (Don't be afraid to use more salt than you expect — it's a large dish,
and potatoes need flavoring.) Recommend 1/2 Tbsp salt and 1/2 tsp pepper.")
+N_("- Add finely chopped fresh rosemary and chopped green onions.")
+N_("- Add 1/2 cup grated parmesan and melt into mixture.")
+N_("To bake:")
+N_("- Pour mixture over potatoes, stirring a bit to help the sauce cover everywhere. If using canned
potatoes, be sure to separate the slices which are otherwise stuck together and prevent the mixture from
seeping in.")
+N_("- Spread remaining cheese over top to provide a nice texture and cheese flavoring.")
+N_("- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is browning.")
+N_("Note: Don't be afraid to use extra parmesan cheese and cream (half and half). This recipe makes just
enough sauce, but extra creaminess never hurts, especially if you're using canned sliced potatoes. Garlic can
be increased to taste, but be careful not to let the garlic overtake the rosemary.")
+N_("Salmon Fried Rice")
+N_("A simple dish to throw together especially when you have leftover cooked rice and leftover baked/grilled
salmon. ")
+N_("What if you want to make Salmon Fried Rice now and don't have leftover rice and salmon? Easy; cook the
rice and let it cool completely (uncovered for 15 minutes immediately after rice is just cooked, and then
cover until you're ready to cook). Use frozen salmon fillets, but make sure to thaw sufficiently.")
+N_("In this recipe, I'll show you how to do it.")
+N_("[image:0]Preheat the oven to [temperature:200C] and line a baking dish with aluminium foil. Rinse the
salmon and pat dry. Drizzle a bit of olive oil and sprinkle salt on both sides of salmon. Bake in the oven
for 15-20 minutes, until the flesh is cooked through. Alternatively, you can grill or pan-fry the salmon.")
+N_("[image:1]Allow the salmon to cool, flake the flesh and set aside.")
+N_("[image:2]Peel and crush the garlic. Finely chop the spring onions.")
+N_("[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the spring onions and garlic. Toss
for about 1 minute.")
+N_("[image:4]Add the chili powder and toss for about 1 minute.")
+N_("[image:5]Add a couple tablespoons of water to loosen up the mixture, then stir to mix.")
+N_("[image:6]Add the rice and break the chunk of rice so the rice fry out and mix well together.")
+N_("[image:7]Add the fish and toss the rice again.")
+N_("Add the fish sauce to taste. Fish sauce has a strong smell; if you don't fancy it, you can substitute it
with soy sauce. Mix well to incorporate all the flavours.")
+N_("[image:8]Serve immediately with sunny-side up eggs, and garnish with spring onions.")
+N_("Savoury cakes")
+N_("These savory cakes can be served as appetizers or as main course. There are several variations that you
can bake with the same base depending on your mood and tastes. Quite common at French parties.")
+N_("Prepare the batter: melt butter in a large bowl, then mix with the eggs, flour and yeast in a bowl.")
+N_("Add the ingredients matching the variation you chose, preferably sliced or diced to turn them into small
bits, and mix again. Try coming up with your own variations!")
+N_("Pour the batter in a loaf tin.")
+N_("[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes.")
+N_("[image:1]Serve cold, cut in slices or cubes that people will get with a toothpick.")
N_("Spanish Omelet")
N_("Traditional Spanish Omelet, also known as \"Tortilla de Patata\"")
N_("[image:0]Put a bit of oil in a pan and cover the surface with sliced onions.")
@@ -98,26 +225,6 @@ N_("[image:5]Put the contents of the pan in the bowl and mix it well.")
N_("[image:4]Add some oil to the pan and put the whole mix back into the pan.")
N_("[image:8]Once the lower side is cooked, with the help of a plate, turn the omelet.")
N_("Repeat the process until it is well cooked.")
-N_("White fish for people who dont like fish.")
-N_("It is a fantastic dish for those of us that dont love fish, but know we have to eat it to stay healthy.")
-N_("The key to get this dish good is to have high temperature on the stove when first frying the fish. Then
turn it down after the initial fry.")
-N_("Set the stove to high (8/10), then put a good amount of oil in it. Any type of oil will do.")
-N_("Remove bone and skin from the fish (if any), and add salt and pepper. Give the stove some minutes to get
really hot. Then put the fish in. 2-3 min on each side.")
-N_("Turn the temperature down to low (3/10). Add two spoons of butter, some thyme, rosemary and garlic. When
the butter have melted, use a spoon to poor the melted butter and spice mix over the fish fillet.")
-N_("After about 5 minutes your fish will be done. You can serve it with potatoes, rice, or noodles.
Everything works.")
-N_("Grumbeerekiechle")
-N_("Traditional potato hash from Alsace. Usually served with lettuce, sometimes with smoked salmon.")
-N_("[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with the rest of the ingredients in
a large bowl.")
-N_("Put a frying pan on the hob at medium heat with a bit of oil.")
-N_("[image:2]Form thin patties in the pan and brown them on both sides.")
-N_("[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave oven.")
-N_("Savoury cakes")
-N_("This savoury cakes can be served as appetizers or as main course. There are several variations that you
can bake with the same base depending on your mood and tastes. Quite common at French parties.")
-N_("Prepare the batter: melt butter in a large bowl, then mix with the eggs, flour and yeast in a bowl.")
-N_("Add the ingredients matching the variation you chose, preferably sliced or diced to turn them into small
bits, and mix again. Try coming up with your own variations!")
-N_("Pour the batter in a loaf tin.")
-N_("[timer:00:40:00]Put in the oven at [temperature:180C] for 40 minutes.")
-N_("[image:1]Serve cold, cut in slices or cubes that people will get with a toothpick.")
N_("Tagliatelle alla Romana")
N_("Pasta is one of my favourite things in the world, and this is one of my favourity pasta dishes. It's
gutsy Italian food at its best.")
N_("It's important to have good quality chicken livers for this recipe - get free range organic if possible.
You can use dried pasta if you're unable to get fresh.")
@@ -131,16 +238,11 @@ N_("Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet i
N_("Drain the pasta, retaining a cup of the pasta water. Add the pasta to the sauce along with the remaining
butter. Mix and cook on a low heat for several minutes, to allow the pasta to absorb the sauce.")
N_("If the sauce needs loosening, add a bit of the pasta cooking water.")
N_("Serve with plenty of black pepper.")
-N_("Non-knead buns")
-N_("Very quick fresh bread for breakfast with 5 minutes of work.")
-N_("[image:1]Preparation: Mix together all of the ingredients in a large bowl into a thick porridge-like
dough. Do not knead the dough, just mix it together. ")
-N_("Cover and leave to rise in room temperature for 8-12 hours. This can be done for example the previous
night so you can bake them in the morning.")
-N_("Baking: Heat your oven to [temperature:250C].")
-N_("[image:3]The dough will be more than double in size and full of bubbles and very sticky. Pour a generous
amount of flour on your baking surface so it doesn't stick, and pour the dough over it.")
-N_("[image:4]Form the dough into a thick snake, about the diameter of your arm and cut bun-sized pieces with
scissors onto the baking sheet.")
-N_("[timer:00:15:00]Bake until nice and brown, this will take approximately 15 minutes.")
-N_("[image:5]You can substitute half of the wheat flour with oats, seeds or different kind of flour if you
want variety.")
-N_("[image:0]Enjoy!")
+N_("Tofu ‘Egg’ Scramble")
+N_("This vegan breakfast staple is perfect on a lazy saturday morning.")
+N_("[image:0]Chop the onion. Open up the tofu package and slice it up, then crumble with your hands.")
+N_("[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes using the vegan butter.")
+N_("[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the ingredients – cook for 5-7 minutes
more.")
N_("Traditional South Indian Tomato Chicken Curry, Fast Version")
N_("A quick and easy version of a traditional South Indian chicken curry dish, learned from a Mallu
immigrant and cook.")
N_("Preparation:")
@@ -156,102 +258,19 @@ N_("Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from
N_("Turn down heat to medium. Add chopped chicken breast, cover, and allow to slowly cook. Add small amounts
of water as necessary to achieve desired sauce consistency. (Chicken will release its own fat and water into
the sauce, so wait a few minutes before adding extra.)")
N_("Can be served immediately or left to marinate in curry sauce, then reheated. Serve with rice or
chapati/heated flour tortilla.")
N_("To make a more full-flavored curry, try adding garam masala (ground cardamom, cloves, fennel seeds, and
nutmeg), along with fresh curry leaves.")
-N_("Rosemary Scalloped Potatoes")
-N_("A holiday twist on a classic American comfort food dish. Easy to make and sure to please.")
-N_("Substitutions and conversions:")
-N_("5 potatoes = 5 cans sliced potatoes")
-N_("1 stick butter = 8 Tbsp butter")
-N_("4 cloves garlic = 1/2 tsp powdered garlic")
-N_("8 oz cream cheese = 1 pouch")
-N_("1 cup half and half = one small carton")
-N_("1 cup grated parmesan = 1 small bag")
-N_("Preheat oven to [temperature:350F].")
-N_("Butter a 13x9 baking dish.")
-N_("Into buttered baking dish:")
-N_("- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed pre-sliced potatoes.")
-N_("- Salt and pepper potatoes (more will be added to creamy mixture later), stir lightly to separate
slices.")
-N_("In a frying pan on medium to medium-low heat:")
-N_("- Melt 1 stick of butter.")
-N_("- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes).")
-N_("- Add 8 oz cream cheese (quartered to help it melt faster).")
-N_("- When cream cheese is melted, add 1 cup half and half.")
-N_("- Add salt and pepper to taste. (Don't be afraid to use more salt than you expect — it's a large dish,
and potatoes need flavoring.) Recommend 1/2 Tbsp salt and 1/2 tsp pepper.")
-N_("- Add finely chopped fresh rosemary and chopped green onions.")
-N_("- Add 1/2 cup grated parmesan and melt into mixture.")
-N_("To bake:")
-N_("- Pour mixture over potatoes, stirring a bit to help the sauce cover everywhere. If using canned
potatoes, be sure to separate the slices which are otherwise stuck together and prevent the mixture from
seeping in.")
-N_("- Spread remaining cheese over top to provide a nice texture and cheese flavoring.")
-N_("- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is browning.")
-N_("Note: Don't be afraid to use extra parmesan cheese and cream (half and half). This recipe makes just
enough sauce, but extra creaminess never hurts, especially if you're using canned sliced potatoes. Garlic can
be increased to taste, but be careful not to let the garlic overtake the rosemary.")
-N_("Classic Chicken Noodle Soup")
-N_("A simple take on a typical American meal.")
-N_("If you haven't butchered the chicken, do so. Depending on how meaty you want the soup, you can use more
or less of the butchered parts (I recommend the dark leg meat for the soup). Use the remaining parts for
another dish.")
-N_("Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely chop the onion. Prepare the
herbs using kitchen twine in a bouquet garni.")
-N_("[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 stalk of celery, the onion and
the bouquet garni. Fill the pot with water to cover the chicken. Bring to a boil and simmer for at least 2
hours.")
-N_("Using a cheese cloth strainer, strain the soup into another pot. Remove meat from the bones, gather any
loose chicken and add it to the strained soup. Discard the bones and cooked vegetables.")
-N_("Add the remaining carrots and celery to the soup. Bring to a boil and simmer for at least one hour.
Season with salt and pepper to taste.")
-N_("[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the noodles are done.")
-N_("Pizzaburger")
-N_("Tomato dough with hamburger and cheese topping")
-N_("Dissolve yeast in warm water. Let stand for 2 minutes.")
-N_("Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well.")
-N_("Gradually stir in flour. Dough will become sticky.")
-N_("Optional: Let rise covered in a warm place for about an hour.")
-N_("Brown diced onion and hamburger in frying pan.")
-N_("Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder.")
-N_("Remove from heat.")
-N_("Spread dough on greased cookie sheet (will be somewhat springy and pull back as it is spread out).")
-N_("Top with hamburger mixture and cover with cheese slices.")
-N_("[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough is baked.")
-N_("Pineapple Upside Down Cake with Hot Buttered Rum Sauce")
-N_("This is a delicious, boozy update on a classic cake. The combination of rum and pineapple gives it a
distinctively Caribbean flavour.")
-N_("Preheat the oven to [temperature:175C] (gas mark 4).")
-N_("Grease a round 20 cm cake tin.")
-N_("Line the bottom of the tin with as many whole pineapple rings as will fit. Cut the remaining rings in
half and use them to line the sides of the tin.")
-N_("Crack the eggs into a bowl and add the caster sugar. Whisk until pale and light (an electric whisk is
good for this, but not essential).")
-N_("In a different bowl, combine the flour and baking powder, and then sift into the egg and sugar mixture,
mixing as you go.")
-N_("Melt the butter and combine with the milk, rum and vanilla extract. Zest half the lemon and add.")
-N_("Mix the wet mixture into the rest of the ingredients.")
-N_("[timer:00:40:00]Poor the cake mixture into the cake tin and bake for around 40 minutes, until the top is
light brown and an inserted skewer comes out clean.")
-N_("[timer:00:05:00]Leave the cake to cool for 5 minutes, then turn out on to a rack to cool completely.")
-N_("When it's time to eat, make the sauce: combine the muscovado sugar and cream in a saucepan and heat
until the sugar has dissolved. Add the rum and simmer until it has thickened a little, then add the butter
and let it melt into the sauce.")
-N_("Pour the hot sauce over the cake and serve.")
-N_("Pan pizza")
-N_("Pizza is an all-time favorite.")
-N_("Put the flour, yeast, water and olive oil in a bowl and stir it up with your hands or a spoon until
there's no dry flour left, and let it be.")
-N_("Cover the bowl tightly in plastic wrap and let it sit at room temperature overnight. ")
-N_("The next day it should have rosen quite a bit. Dump it all out onto a floured surface, then divide it
into balls.")
-N_("Spread olive oil in a 10-inch cast iron skillet or round cake pan and place a dough ball in the middle.")
-N_("Rub the dough ball around and flip it a couple times until it is completely coated in oil and the oil
completely coats the bottom and sides of the pan. Cover in plastic, and let it sit for another couple of
hours without touching it.")
-N_("The dough should have spread on it own (takes about 2 hours). Lift the sides of the dough to let big air
bubbles out.")
-N_("Put in the oven at [temperature:280C]. (or as hot as your oven goes) for about 15 minutes. Peek
underneath and if your pizza is a little pale, you can finish on the stovetop directly over medium heat until
it is as dark and crisp as you like it.")
+N_("White fish for people who dont like fish.")
+N_("It is a fantastic dish for those of us that dont love fish, but know we have to eat it to stay healthy.")
+N_("The key to get this dish good is to have high temperature on the stove when first frying the fish. Then
turn it down after the initial fry.")
+N_("Set the stove to high (8/10), then put a good amount of oil in it. Any type of oil will do.")
+N_("Remove bone and skin from the fish (if any), and add salt and pepper. Give the stove some minutes to get
really hot. Then put the fish in. 2-3 min on each side.")
+N_("Turn the temperature down to low (3/10). Add two spoons of butter, some thyme, rosemary and garlic. When
the butter have melted, use a spoon to poor the melted butter and spice mix over the fish fillet.")
+N_("After about 5 minutes your fish will be done. You can serve it with potatoes, rice, or noodles.
Everything works.")
N_("Wholesome Crackers")
N_("Crackers are a fulfilling alternative snack and keeps your stomach going. Crackers consist of seeds, oat
and flour. The recipe described here is very flexible. You can use whichever seeds, nuts and flour types you
may have. I've personally tried almonds, sesame seeds, chia seeds, rye grains, millet and buckwheat.")
N_("Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, flour, oatmeal, baking powder
and salt) together. Mix oil. Then add water gradually while mixing until the dough is firm and pasty. If you
add too much water, the dough will end up sticking too much to the baking paper.")
N_("Cut a sheet of baking paper at the size of a baking tray and place the dough on it. Cut another sheet of
baking paper and put on top. Use a rolling pin on top of the second baking sheet to flatten the dough. Make
the dough as thing as possible. Afterwards, take off the second sheet. Bring forth a knife and cut creases
from horizontally and vertically to form squares (see example on the picture). Optionally decorate with extra
seeds on top before inserting into the preheated oven.")
N_("Wait for the crackers to become crisp, this takes around 17 minutes. You can check if they are done by
touching the crackers or by pulling up a bit in the baking sheet and see if the crackers in the middle still
bends. The crackers take on a yellow golden color when they are done.")
N_("Take out the crackers and leave them on the kitchen table to cool down for a few minutes.")
-N_("Tofu ‘Egg’ Scramble")
-N_("This vegan breakfast staple is perfect on a lazy saturday morning.")
-N_("[image:0]Chop the onion. Open up the tofu package and slice it up, then crumble with your hands.")
-N_("[timer:00:03:00]Sautee the onion, tofu, and peppers for 3-5 minutes using the vegan butter.")
-N_("[timer:00:05:00]Turn heat down to medium and add the rest of the ingredients – cook for 5-7 minutes
more.")
-N_("Donauwellen")
-N_("Donauwellen is a popular German cake with chocolate, vanilla cream and cherries. The name is due to the
fact that the dough typically forms a wavy pattern.")
-N_("[image:1]Mix the butter until it is creamy. Add sugar and egg.")
-N_("[image:2]Mix the flour with the baking powder and mix it in. Separate a third of the dough and add the
cocoa powder to it.")
-N_("[image:4]Spread the light dough on a buttered baking sheet. Put the dark dough on top.")
-N_("[image:4]Use a fork to make a wavy pattern.")
-N_("[image:6]Spread the dried cherries on top of the dough.")
-N_("[timer:00:30:00]Bake for 30 minutes at [temperature:200C].")
-N_("[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it cool down while stirring it
frequently. Slowly add spoonfuls of the butter, which should be at room temperature.")
-N_("[image:8]Spread the butter cream on the cooled cake.")
-N_("[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on top.")
-N_("Gingered Carrot Soup")
-N_("A nutritious vegan soup that can be made relatively quickly")
-N_("Place carrots in large saucepan with water, cover, bring to a boil. Lower heat, simmer until very tender
(10-15 minutes). While carrots are cooking, saute in olive oil all the onions, 5 minutes, then add garlic,
ginger, salt, and spices. When all is well mingled, stir in lemon juice. Use food processor or blender to
puree everything together (including all the toasted cashews). If you like a more textured soup, only half
puree.")
-N_("Garnish with parsley, chives, mint or scallions if you want. Top with cayenne pepper if you want a
spicier soup. You can also add any leftover grains like rice, barley, couscous, etc. at the last minute.")
-N_("This is my Aunt Wendy's recipe.")
#endif
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