[recipes] Update translatable content

[Matthias Clasen <matthiasc src gnome org>]

commit 115ada36fc9c28ebf3fd9b9d561e742fbb435aef
Author: Matthias Clasen <mclasen redhat com>
Date:   Sun Feb 19 20:24:12 2017 -0500

    Update translatable content

 data/recipes.db.h |    5 +++++
 1 files changed, 5 insertions(+), 0 deletions(-)
---
diff --git a/data/recipes.db.h b/data/recipes.db.h
index 054e094..cdeafe9 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -19,6 +19,10 @@ N_("[image:0]When the bones are ready, strain the broth and discard the vegetabl
 N_("[image:0]Coarsely chop the remaining half onion and grate the other carrot. In a skillet, warm the 
butter on medium heat, then add the chopped onion and sauté until softened, about 5 minutes. Add the minced 
garlic and tomato paste and sauté until aromatic, about 1 minute.")
 N_("[timer:00:10:00]Add the sautéed onion and garlic paste to the broth, along with the beets, red wine 
vinegar, and grated carrot. Bring to a simmer on medium heat, then add the shredded cabbage and cubed 
potatoes. Return to a simmer and cook for 10 more minutes, skimming any excess fat from the surface, then 
stir in the meat, parsley, and lemon juice. Season with salt and pepper to taste, about 1/2 tsp. each.")
 N_("[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. Serve with a dollop of sour 
cream and fresh dill sprinkled on top. For a more flavorful soup, allow the soup to brew overnight and reheat 
the next day.")
+N_("It's easy to convert this soup in vegan or vegetarian by not adding the meat and cream.")
+N_("It will lose a bit of personality though.")
+N_("If you're in a hurry, use a canned broil as base and add around 600 g of chopped meat without bones, and 
follow the rest of instruccions. This way it will be ready in less than an hour.")
+N_("Ingredients may vary. In example lemon juice instead of vinegar and ground or powder pepper instead of 
the peppercorns.")
 N_("Mantovana Cake")
 N_("Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is simple, yet rich and 
delicious. Very good for breakfast - Italian style - or as snacks, accompanied with coffee or tea. A small 
note; the vanilla baking powder is typical in Italy for baked sweet goods, and negates the need to add 
vanilla extract separately to a recipe. You are fine just using regular baking powder, but remember to add 
1/2 teaspoon of vanilla extract. If you can't get hold of the vanilla powdered sugar for dusting, just use 
the regular powdered sugar.")
 N_("[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan with parchment paper and 
grease well.")
@@ -38,6 +42,7 @@ N_("[image:2]Add the whole egg and the yolks to the parmesan, and beat the eggs
 N_("[image:3]Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it until the fat is 
transparent and the meat is crispy; then remove from the fire.")
 N_("[image:5]Once the pasta is ready, drain it and add it to the eggs and cheese. Then, add the guanciale.")
 N_("[image:6]Season with salt and pepper to your liking.")
+N_("If you cannot find guanciale (cured pork cheek) you can substitute it with pancetta.")
 N_("Roots Pie")
 N_("This vegetable pie is my own spin off a traditional recipe. It has great taste, crusty dough and fancy 
colors too.")
 N_("[image:12]Turn on the oven at [temperature:200C].")