[recipes] Apply some extra markup to Adelia's recipe

[Matthias Clasen <matthiasc src gnome org>]

commit 4c77b2dfe69043ab2ee1d07d7f9630b1bfee2198
Author: Matthias Clasen <mclasen redhat com>
Date:   Fri Feb 17 08:12:07 2017 -0500

    Apply some extra markup to Adelia's recipe
    
    This makes it look nicer in cooking mode.

 data/recipes.db |    2 +-
 1 files changed, 1 insertions(+), 1 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index 9f34f44..bdcba72 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -8,7 +8,7 @@ Category=cake
 PrepTime=15 to 30 minutes
 CookTime=30 to 45 minutes
 Ingredients=170        g       Caster sugar    \n3             Egg yolks       \n1             Egg     \n170 
  g       Cake flour      \n1     tsp     Vanilla baking powder   \n1             Zest of 1 lemon (organic)   
    \n150   g       Butter, melted  \n50    g       Slivered almonds, toasted       \n1             Vanilla 
powdered sugar, for dusting     
-Instructions=Preheat oven to 180 degrees C. Line a 9-inch round cake pan with parchment paper and grease 
well.\n\nCombine eggs and sugar in a mixing bowl. Beat (using a hand mixer) until light and fluffy.\n\nInto 
the mixture, add half of the flour and give it a little mix. Add the rest of the flour, together with the 
baking powder and lemon zest. Mix until the batter is just combined. Don't overmix. \n\nAdd the melted butter 
to the mixture. Using a spatula, stir to mix well. \n\nPour the batter into a 9-inch round baking pan. 
Sprinkle the almonds on top making sure to cover the surface evenly.\n\nBake for 25-30 minutes or until a 
cake tester inserted into the center cake comes out clean. The cake should have a nice golden colour.\n\nLet 
rest in the pan for 10 minutes, then invert onto a cooling rack to cool completely.\n\nBefore serving, dust 
the top generously with vanilla powdered sugar.
+Instructions=[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan with parchment paper 
and grease well.\n\n[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) until light 
and fluffy.\n\n[image:0]Into the mixture, add half of the flour and give it a little mix. Add the rest of the 
flour, together with the baking powder and lemon zest. Mix until the batter is just combined. Don't overmix. 
\n\n[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix well.\n\n[image:0]Pour the 
batter into a 9-inch round baking pan. Sprinkle the almonds on top making sure to cover the surface 
evenly.\n\n[timer:00:25:00]Bake for 25-30 minutes or until a cake tester inserted into the center cake comes 
out clean. The cake should have a nice golden colour.\n\n[image:0]Let rest in the pan for 10 minutes, then 
invert onto a cooling rack to cool completely.\n\n[image:0]Before serving, dust the top generously with 
vanilla powdered sugar.
 Notes=
 Serves=6
 Diets=0