[recipes] Add two contributed recipes

[Matthias Clasen <matthiasc src gnome org>]

commit d825e73e410fd32a0bf3fe023208c330543a8a77
Author: Matthias Clasen <mclasen redhat com>
Date:   Fri Feb 10 21:24:33 2017 -0500

    Add two contributed recipes
    
    Grumbeerekiechle and Savoury cakes, by Alexandre Franke.

 data/Makefile.am                   |    6 +++++
 data/chefs.db                      |    6 +++++
 data/images/afranke.jpg            |  Bin 0 -> 18910 bytes
 data/images/cake_aux_lardons.jpg   |  Bin 0 -> 724121 bytes
 data/images/cake_aux_lardons2.jpg  |  Bin 0 -> 789501 bytes
 data/images/grumbeerekiechle_1.JPG |  Bin 0 -> 2556847 bytes
 data/images/grumbeerekiechle_2.JPG |  Bin 0 -> 2008124 bytes
 data/images/grumbeerekiechle_3.JPG |  Bin 0 -> 2236690 bytes
 data/recipes.db                    |   39 ++++++++++++++++++++++++++++++++++++
 9 files changed, 51 insertions(+), 0 deletions(-)
---
diff --git a/data/Makefile.am b/data/Makefile.am
index 9825364..7502115 100644
--- a/data/Makefile.am
+++ b/data/Makefile.am
@@ -45,6 +45,7 @@ dist_ingredients_DATA = \
        ingredients/Carrot.png
 
 dist_images_DATA = \
+       images/afranke.jpg              \
        images/alex.png                 \
        images/allan_day.jpg            \
        images/bagel.jpg                \
@@ -62,6 +63,8 @@ dist_images_DATA = \
        images/mwleeds.jpg              \
        images/Sonic.jpg                \
        images/tigert.jpg               \
+       images/cake_aux_lardons.jpg     \
+       images/cake_aux_lardons2.jpg    \
        images/donauwellen0.jpg         \
        images/donauwellen1.jpg         \
        images/donauwellen2.jpg         \
@@ -73,6 +76,9 @@ dist_images_DATA = \
        images/donauwellen8.jpg         \
        images/donauwellen_final.jpg    \
        images/gingered_carrot_soup.jpg \
+       images/grumbeerekiechle_1.JPG   \
+       images/grumbeerekiechle_2.JPG   \
+       images/grumbeerekiechle_3.JPG   \
        images/meatballs.jpg            \
        images/non_knead_buns.png       \
        images/non_knead_buns1.jpg      \
diff --git a/data/chefs.db b/data/chefs.db
index a66bbbf..d5b284e 100644
--- a/data/chefs.db
+++ b/data/chefs.db
@@ -1,3 +1,9 @@
+[afranke]
+Image=images/afranke.jpg
+Name=afranke
+Fullname=Alexandre Franke
+Description=Being from Strasbourg, Alexandre is knowledgeable about both Alsatian and French cuisine, but 
he's not afraid to experiment in other ones as well.
+
 [tigert]
 Image=images/tigert.jpg
 Name=Tuomas
diff --git a/data/images/afranke.jpg b/data/images/afranke.jpg
new file mode 100644
index 0000000..8f94334
Binary files /dev/null and b/data/images/afranke.jpg differ
diff --git a/data/images/cake_aux_lardons.jpg b/data/images/cake_aux_lardons.jpg
new file mode 100644
index 0000000..dcfea48
Binary files /dev/null and b/data/images/cake_aux_lardons.jpg differ
diff --git a/data/images/cake_aux_lardons2.jpg b/data/images/cake_aux_lardons2.jpg
new file mode 100644
index 0000000..695cbdb
Binary files /dev/null and b/data/images/cake_aux_lardons2.jpg differ
diff --git a/data/images/grumbeerekiechle_1.JPG b/data/images/grumbeerekiechle_1.JPG
new file mode 100644
index 0000000..82b1d83
Binary files /dev/null and b/data/images/grumbeerekiechle_1.JPG differ
diff --git a/data/images/grumbeerekiechle_2.JPG b/data/images/grumbeerekiechle_2.JPG
new file mode 100644
index 0000000..652f660
Binary files /dev/null and b/data/images/grumbeerekiechle_2.JPG differ
diff --git a/data/images/grumbeerekiechle_3.JPG b/data/images/grumbeerekiechle_3.JPG
new file mode 100644
index 0000000..e83cb6d
Binary files /dev/null and b/data/images/grumbeerekiechle_3.JPG differ
diff --git a/data/recipes.db b/data/recipes.db
index 650d66c..f8a24cf 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -1,3 +1,42 @@
+[R_Grumbeerekiechle_by_afranke]
+Name=Grumbeerekiechle
+Author=afranke
+Description=Traditional potato hash from Alsace. Usually served with lettuce, sometimes with smoked salmon.
+Cuisine=french
+Season=
+Category=entree
+PrepTime=15 to 30 minutes
+CookTime=15 to 30 minutes
+Ingredients=7          Potato  \n3     tbsp    Flour   \n3             Onion   \n1             Egg     \n1   
          Parsley \n1             Oil     
+Instructions=[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with the rest of the 
ingredients in a large bowl.\n\nPut a frying pan on the hob at medium heat with a bit of 
oil.\n\n[image:2]Form thin patties in the pan and brown them on both sides.\n\n[image:0]Serve hot. Can be 
kept in a fridge and reheated in a micro-wave oven.
+Notes=
+Serves=4
+Diets=24
+Images=images/grumbeerekiechle_3.JPG;images/grumbeerekiechle_1.JPG;images/grumbeerekiechle_2.JPG;
+Angles=0;0;0;
+DarkText=0;0;0;
+Created=2017-1-26 15:52:35
+Modified=2017-2-10 17:30:10
+
+[R_Savoury_cakes_by_afranke]
+Name=Savoury cakes
+Author=afranke
+Description=This savoury cakes can be served as appetizers or as main course. There are several variations 
that you can bake with the same base depending on your mood and tastes. Quite common at French parties.
+Cuisine=french
+Season=
+Category=entree
+PrepTime=Less than 15 minutes
+CookTime=30 to 45 minutes
+Ingredients=100        g       Lardons Cake aux lardons\n50    g       Green olive     Cake aux lardons\n150 
  g       grated French emmental  Cake aux lardons\n1     tsp     Thyme   Cake aux lardons\n200   g       
Flour   Batter\n1               sachet levure   Batter\n4               Egg     Batter\n125     g       
Butter  Batter\n150     g       Tuna fish       Cake au thon et à la tomate\n2          Tomato  Cake au thon 
et à la tomate\n150        g       Goat cheese     Cake chèvre-épinards\n300       g       Spinach Cake 
chèvre-épinards\n100       g       Chorizo Cake noix-chorizo\n80   g       Nut     Cake noix-chorizo\n150  g  
     grated French emmental  Cake noix-chorizo\n100  g       Ham     Cake jambon-champignons\n100    g       
Button mushroom Cake jambon-champignons\n150    g       grated French emmental  Cake jambon-champignons
+Instructions=Prepare the batter: melt butter in a large bowl, then mix with the eggs, flour and yeast in a 
bowl.\n\nAdd the ingredients matching the variation you chose, preferably sliced or diced to turn them into 
small bits, and mix again. Try coming up with your own variations!\n\nPour the batter in a loaf 
tin.\n\n[timer:00:40:00]Put in the oven at 180°C for 40 minutes.\n\n[image:1]Serve cold, cut in slices or 
cubes that people will get with a toothpick.
+Notes=
+Serves=6
+Diets=0
+Images=images/cake_aux_lardons.jpg;images/cake_aux_lardons2.jpg;
+Angles=0;0;
+DarkText=0;0;
+Created=2017-1-15 16:12:39
+Modified=2017-2-10 17:32:33
 [R_Tagliatelle_alla_Romana_by_aday]
 Name=Tagliatelle alla Romana
 Author=aday