[recipes] Another contributed recipes

[Matthias Clasen <matthiasc src gnome org>]

commit ecf105d907f7ae413473ce5875e8aaeaa97ae6c8
Author: Matthias Clasen <mclasen redhat com>
Date:   Fri Feb 10 07:00:17 2017 -0500

    Another contributed recipes
    
    Tagliatelle alla Romana by Allan Day.
    
    https://bugzilla.gnome.org/show_bug.cgi?id=778420

 data/Makefile.am             |    6 +++++-
 data/images/tagliatelle1.jpg |  Bin 0 -> 3999395 bytes
 data/images/tagliatelle2.jpg |  Bin 0 -> 2935650 bytes
 data/images/tagliatelle3.jpg |  Bin 0 -> 2832689 bytes
 data/images/tagliatelle4.jpg |  Bin 0 -> 2952904 bytes
 data/recipes.db              |   20 ++++++++++++++++++++
 6 files changed, 25 insertions(+), 1 deletions(-)
---
diff --git a/data/Makefile.am b/data/Makefile.am
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--- a/data/Makefile.am
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@@ -93,7 +93,11 @@ dist_images_DATA = \
        images/wholesale-crackers.jpg   \
        images/pan_pizza1.png           \
        images/pan_pizza2.png           \
-       images/pan_pizza3.png
+       images/pan_pizza3.png           \
+       images/tagliatelle1.jpg         \
+       images/tagliatelle2.jpg         \
+       images/tagliatelle3.jpg         \
+       images/tagliatelle4.jpg
 
 dist_pkgdata_DATA = \
        chefs.db        \
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--- a/data/recipes.db
+++ b/data/recipes.db
@@ -1,3 +1,23 @@
+[R_Tagliatelle_alla_Romana_by_aday]
+Name=Tagliatelle alla Romana
+Author=aday
+Description=Pasta is one of my favourite things in the world, and this is one of my favourity pasta dishes. 
It's gutsy Italian food at its best.\n\nIt's important to have good quality chicken livers for this recipe - 
get free range organic if possible. You can use dried pasta if you're unable to get fresh.
+Cuisine=italian
+Season=
+Category=entree
+PrepTime=Less than 15 minutes
+CookTime=15 to 30 minutes
+Ingredients=25 g       Unsalted butter \n2     tbsp    Olive oil, extra-virgin \n1             Small red 
onion \n200   g       Chicken livers  \n400   g       Canned chopped tomatoes \n250   g       Fresh 
tagliatelle       \n1             Salt and pepper 
+Instructions=Rinse the chicken livers and cut out any out any bits of sinew. Dry and season with salt and 
pepper.\n\nFinely chop the red onion.\n\nMelt half the butter in a frying pan, then add the olive oil and 
cook the onion until soft, without letting it brown.\n\nAdd the livers to the pan and fry until lightly 
browned. Then add the tomatoes and cook on a low heat for 20 minutes, stirring occasionally.\n\nPut a deep 
pan of water on to boil and add a good pinch of salt to the water.\n\nRemove the livers from the pan and chop 
finely. Then add back to the sauce and continue to cook. Check for seasoning and add more salt and pepper if 
necessary.\n\nCook the pasta for 3 minutes if fresh (or put on earlier and follow packet instructions if 
using dry pasta).\n\nDrain the pasta, retaining a cup of the pasta water. Add the pasta to the sauce along 
with the remaining butter. Mix and cook on a low heat for several minutes, to allow the pasta to absorb the 
sauce.\n\nIf the sauce need
 s loosening, add a bit of the pasta cooking water.\n\nServe with plenty of black pepper.
+Serves=3
+Spiciness=0
+Diets=18
+DefaultImage=0
+Images=images/tagliatelle1.jpg;images/tagliatelle2.jpg;images/tagliatelle3.jpg;images/tagliatelle4.jpg;
+Angles=0;0;0;0;
+Created=2017-2-9 22:47:6
+Modified=2017-2-9 23:40:38
+
 [R_Non-knead_buns_by_tigert]
 Name=Non-knead buns
 Author=tigert