[recipes] Update the donauwellen recipe to use the new syntax

[Matthias Clasen <matthiasc src gnome org>]

commit 2e26f525deb67476241a36ad75092f59185e362b
Author: Matthias Clasen <mclasen redhat com>
Date:   Sat Feb 4 22:42:18 2017 +0000

    Update the donauwellen recipe to use the new syntax

 data/recipes.db |    4 ++--
 1 files changed, 2 insertions(+), 2 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index d126ee5..25545fb 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -8,7 +8,7 @@ Category=cake
 PrepTime=Less than 15 minutes
 CookTime=15 minutes
 Ingredients=4   dl      cold water      \n8     dl      wheat flour     \n1     tsp     Salt    \n½     tsp  
   dry yeast       
-Instructions=Preparation:\n\nMix together all of the ingredients in a large bowl into a thick porridge-like 
dough. Do not knead the dough, just mix it together. \n\nCover and leave to rise in room temperature for 8-12 
hours. This can be done for example the previous night so you can bake them in the 
morning.\n\nBaking:\n\nHeat your oven to 250 degrees Celsius. \n\nThe dough will be more than double in size 
and full of bubbles and very sticky. Pour a generous amount of flour on your baking surface so it doesn't 
stick, and pour the dough over it.\n\nForm the dough into a thick snake, about the diameter of your arm and 
cut bun-sized pieces with scissors onto the baking sheet.\n\nBake until nice and brown, this will take 
approximately 15 minutes.\n\nYou can substitute half of the wheat flour with oats, seeds or different kind of 
flour if you want variety.
+Instructions=[image:0]Preparation:\n\n[image:1]Mix together all of the ingredients in a large bowl into a 
thick porridge-like dough. Do not knead the dough, just mix it together. \n\nCover and leave to rise in room 
temperature for 8-12 hours. This can be done for example the previous night so you can bake them in the 
morning.\n\nBaking:\n\nHeat your oven to 250 degrees Celsius.\n\n[image:2]The dough will be more than double 
in size and full of bubbles and very sticky. Pour a generous amount of flour on your baking surface so it 
doesn't stick, and pour the dough over it.\n\n[image:3]Form the dough into a thick snake, about the diameter 
of your arm and cut bun-sized pieces with scissors onto the baking sheet.\n\n[timer:00:15:00]Bake until nice 
and brown, this will take approximately 15 minutes.\n\n[image:5]You can substitute half of the wheat flour 
with oats, seeds or different kind of flour if you want variety.
 Serves=4
 Spiciness=15
 Diets=30
@@ -191,7 +191,7 @@ Category=cake
 PrepTime=20 minutes
 CookTime=40 minutes
 Ingredients=250        g       Butter  Dough\n350      g       Flour   Dough\n6                Egg     
Dough\n200      g       Sugar   Dough\n1        pkg     Vanilla sugar   Dough\n½        pkg     Baking powder 
  Dough\n2        tbsp    Cocoa powder    Dough\n2        glass   Cherries, pitted        Dough\n¾        l   
    Milk    Toppings\n250   g       Butter  Toppings\n3     tbsp    Sugar   Toppings\n2     pkg     Vanilla 
pudding Toppings\n2     pkg     Chocolate frosting      Toppings
-Instructions=Mix the butter until it is creamy. Add sugar and eggs​<a href="image:1">①</a>. Mix the flour 
with the baking powder and mix it in. Separate a third of the dough and add the cocoa powder to it​<a 
href="image:2">②</a>.\n\nSpread the light dough on a buttered baking sheet. Put the dark dough on top​<a 
href="image:4">④</a>. Use a fork to make a wavy pattern. Spread the dried cherries on top of the dough​<a 
href="image:6">⑥</a>.\n\nBake for 30 minutes at 200 °C.\n\nUse the milk, sugar and pudding to cook vanilla 
pudding and let it cool down while stirring it frequently. Slowly add spoonfuls of the butter, which should 
be at room temperature. Spread the butter cream on the cooled cake.\n\nMelt the chocolate frosting in a hot 
water bath and sprinkle it on top.
+Instructions=[image:1]Mix the butter until it is creamy. Add sugar and egg.\n\n[image:2]Mix the flour with 
the baking powder and mix it in. Separate a third of the dough and add the cocoa powder to 
it.\n\n[image:4]Spread the light dough on a buttered baking sheet. Put the dark dough on top.\n\n[image:4]Use 
a fork to make a wavy pattern.\n\n[image:6]Spread the dried cherries on top of the 
dough.\n\n[timer:00:30:00]Bake for 30 minutes at 200 °C.\n\nUse the milk, sugar and pudding to cook vanilla 
pudding and let it cool down while stirring it frequently. Slowly add spoonfuls of the butter, which should 
be at room temperature.\n\n[image:8]Spread the butter cream on the cooled cake.\n\n[image:9]Melt the 
chocolate frosting in a hot water bath and sprinkle it on top.
 Serves=10
 Spiciness=15
 Diets=10