[recipes] A recipe contribution

[Matthias Clasen <matthiasc src gnome org>]

commit d3c13d415081f79326da3e3a5f0547a40099ea39
Author: Matthias Clasen <mclasen redhat com>
Date:   Fri Aug 25 17:26:49 2017 -0400

    A recipe contribution
    
    Okonomiyaki, by Keefer Rourke.

 data/chefs.db     |    6 ++++++
 data/chefs.db.h   |    2 ++
 data/recipes.db   |   21 +++++++++++++++++++++
 data/recipes.db.h |   37 +++++++++++++++++++++++++++++++++++++
 4 files changed, 66 insertions(+), 0 deletions(-)
---
diff --git a/data/chefs.db b/data/chefs.db
index 10bc3ca..fe129a0 100644
--- a/data/chefs.db
+++ b/data/chefs.db
@@ -109,6 +109,12 @@ Name=snwh
 Fullname=Sam Hewitt
 Description=Another designer who loves to cook
 
+[spooky]
+Image=images/bf_profile.jpg
+Name=Keefer
+Fullname=Keefer Rourke
+Description=Computer science student and aspiring software developer.\n<a 
href="https://krourke.org";>https://krourke.org</a>
+
 [sri]
 Image=images/sri_pic.png
 Name=Sri
diff --git a/data/chefs.db.h b/data/chefs.db.h
index 6fc6254..bb26f0a 100644
--- a/data/chefs.db.h
+++ b/data/chefs.db.h
@@ -19,6 +19,8 @@ N_("I'm cooking from time to time and started to add recipes here.")
 N_("Artist, Computer Scientist, Translator.")
 N_("I love cooking and learning.")
 N_("Another designer who loves to cook")
+N_("Computer science student and aspiring software developer.")
+N_("<a href=\"https://krourke.org\";>https://krourke.org</a>")
 N_("GNOME contributor and cook")
 N_("Artist, Computer Scientist, Traveller.")
 N_("I love cooking. :)")
diff --git a/data/recipes.db b/data/recipes.db
index 2997ccb..8586548 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -1,6 +1,27 @@
 [Metadata]
 Version=1
 
+[R_Okonomiyaki__Osaka_style__by_spooky]
+Name=Okonomiyaki (Osaka style)
+Author=spooky
+Description=Okonomiyaki: 'Okonomi' meaning "your choice", and 'yaki' meaning "fried".  This dish, as I have 
experienced it, is a cabbage pancake.\n\nThis recipe is vegetarian, but it is also apparently very good if 
you fry okonomiyaki on top of a weave of bacon. When you have finished cooking, you can also top your 
okonomiyaki with katsuoboshi (bonito flakes) for a fun fishy topping.
+Cuisine=Japanese
+Season=
+Category=entree
+PrepTime=Less than 15 minutes
+CookTime=Less than 15 minutes
+Ingredients=45 ml      Ketchup Simple okonomi sauce\n15        ml      Worcestershire sauce    Simple 
okonomi sauce\n5 ml      Soy sauce (tamari)      Simple okonomi sauce\n5 ml      Honey   Simple okonomi 
sauce\n2         Eggs    Ingredients\n100        g       Flour (all-purpose)     Ingredients\n160        ml   
   Water   Ingredients\n¼          Cabbage Ingredients\n2          Green onions    Ingredients\n½          
Onion   Ingredients\n10 ml      Chili flakes    Ingredients\n10 ml      Cracked pepper  Ingredients\n5  ml    
  Sea salt        Ingredients\n15 ml      Coconut oil     Ingredients\n60 ml      Japanese mayonaisse     
Ingredients\n60 ml      Okonomiyaki sauce       Ingredients
+Instructions=In a large bowl, combine flour, eggs, and water. Whisk until batter is smooth. Mix in chili 
flakes, cracked pepper, and sea salt, then set aside.\n\nFinely chop 1/4 of a head of cabbage (approx. 400 
ml) and add it to the batter. Grating also works too if you prefer a more uniform texture.\n\nFinely chop 
green onions. Set aside the dark green parts of the onion, which will be used as a garnish later. Add the 
chopped green onions to the batter.\n\nFinely chop half an onion and add it to the batter. Feel free to add 
anything else you like at this point (shredded carrots are a nice addition).\n\nFold the batter over itself 
using a spatula, ensuring that the chopped cabbage is evenly coated.\n\nIn a small non-stick frying pan, 
toast black sesame seeds on low heat for 2-5 minutes.\n\nAdd coconut oil to the pan, turn the heat up to 
medium. Add the batter and cabbage mixture to the pan, using a spatula to clean up the sides of the 
pancake.\n\n[image:3]Cook for approxima
 tely 5 to 10 minutes on each side, then transfer to a cutting board.\n\nTo make okonomiyaki sauce: combine 
ketchup, Worcestershire sauce, tamari soy sauce, and honey in a small bowl. Add some chili flakes or other 
spices to your preference.\n\n[image:2] Smother the okonomiyaki pancake with the sauce. Pipe Japanese 
mayonnaise on the pancake in a back-and-forth (chevron) pattern. Use a chopstick or butter knife to draw 
parallel lines through the sauces for a nice visual effect. Note, in the attached image, the sauces are 
reversed to better demonstrate the pattern.\n\n[image:0] Top the okonomiyaki with the reserved green onions.\n
+Notes=For the gluten-intolerant:\n- Soy sauce is typically fermented with wheat; ensure you are using proper 
"tamari" soy sauce, which is fermented with soy.\n-  Rice flour makes for a fine substitute to wheat 
flour\n\nOther notes:\n- Simple Okonomiyaki sauce is very similar to barbecue sauce, as such barbecue sauce 
is a fine substitute for the sauce recipe included here.\n- Mix in other goodies such as shredded carrots, 
etc as you please!\n- In the third image, the sauces are reversed (mayonaisse then okonomi sauce) to better 
show the pattern. Either sauce works as the base, but the order in the instructions in my preference
+Serves=4
+Yield=4 servings
+Spiciness=40
+Diets=27
+DefaultImage=0
+Images=okonomiyaki.jpg;okonomiyaki2.jpg;okonomiyaki3.jpg;okonomiyaki4.jpg;
+Created=2017-8-25 17:00:00
+Modified=2017-8-25 17:00:00
+
 [R_Rouladen_by_primulas]
 Name=Rouladen
 Author=primulas
diff --git a/data/recipes.db.h b/data/recipes.db.h
index 257d7ea..b6648dd 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -1,5 +1,42 @@
 #if 0
 
+N_("Okonomiyaki (Osaka style)")
+N_("Okonomiyaki: 'Okonomi' meaning \"your choice\", and 'yaki' meaning \"fried\".  This dish, as I have 
experienced it, is a cabbage pancake.")
+N_("This recipe is vegetarian, but it is also apparently very good if you fry okonomiyaki on top of a weave 
of bacon. When you have finished cooking, you can also top your okonomiyaki with katsuoboshi (bonito flakes) 
for a fun fishy topping.")
+N_("In a large bowl, combine flour, eggs, and water. Whisk until batter is smooth. Mix in chili flakes, 
cracked pepper, and sea salt, then set aside.")
+N_("Finely chop 1/4 of a head of cabbage (approx. 400 ml) and add it to the batter. Grating also works too 
if you prefer a more uniform texture.")
+N_("Finely chop green onions. Set aside the dark green parts of the onion, which will be used as a garnish 
later. Add the chopped green onions to the batter.")
+N_("Finely chop half an onion and add it to the batter. Feel free to add anything else you like at this 
point (shredded carrots are a nice addition).")
+N_("Fold the batter over itself using a spatula, ensuring that the chopped cabbage is evenly coated.")
+N_("In a small non-stick frying pan, toast black sesame seeds on low heat for 2-5 minutes.")
+N_("Add coconut oil to the pan, turn the heat up to medium. Add the batter and cabbage mixture to the pan, 
using a spatula to clean up the sides of the pancake.")
+N_("[image:3]Cook for approximately 5 to 10 minutes on each side, then transfer to a cutting board.")
+N_("To make okonomiyaki sauce: combine ketchup, Worcestershire sauce, tamari soy sauce, and honey in a small 
bowl. Add some chili flakes or other spices to your preference.")
+N_("[image:2] Smother the okonomiyaki pancake with the sauce. Pipe Japanese mayonnaise on the pancake in a 
back-and-forth (chevron) pattern. Use a chopstick or butter knife to draw parallel lines through the sauces 
for a nice visual effect. Note, in the attached image, the sauces are reversed to better demonstrate the 
pattern.")
+N_("[image:0] Top the okonomiyaki with the reserved green onions.")
+N_("For the gluten-intolerant:")
+N_("- Soy sauce is typically fermented with wheat; ensure you are using proper \"tamari\" soy sauce, which 
is fermented with soy.")
+N_("-  Rice flour makes for a fine substitute to wheat flour")
+N_("Other notes:")
+N_("- Simple Okonomiyaki sauce is very similar to barbecue sauce, as such barbecue sauce is a fine 
substitute for the sauce recipe included here.")
+N_("- Mix in other goodies such as shredded carrots, etc as you please!")
+N_("- In the third image, the sauces are reversed (mayonaisse then okonomi sauce) to better show the 
pattern. Either sauce works as the base, but the order in the instructions in my preference")
+N_("Simple okonomi sauce")
+N_("Simple okonomi sauce")
+N_("Simple okonomi sauce")
+N_("Simple okonomi sauce")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
+N_("Ingredients")
 N_("Rouladen")
 N_("This is the German version of a popular Greek dish.")
 N_("In Spanish is called  \"Niños envueltos\"  and in Greek is \"Dolmades\".")