[recipes] Another recipe contribution

[Matthias Clasen <matthiasc src gnome org>]

commit 6d241fa7ca6459cd8e0f5900b774b845a8cc4fea
Author: Matthias Clasen <mclasen redhat com>
Date:   Fri Mar 31 20:13:52 2017 -0400

    Another recipe contribution
    
    Neapolitan Pizza by Peter.

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 data/images/PSOF5806.JPG |  Bin 0 -> 812818 bytes
 data/images/PSOF5808.JPG |  Bin 0 -> 949966 bytes
 data/meson.build         |    3 +++
 data/recipes.db          |   20 ++++++++++++++++++++
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diff --git a/data/meson.build b/data/meson.build
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--- a/data/meson.build
+++ b/data/meson.build
@@ -110,6 +110,9 @@ install_data(  'images/adelia.jpg',
                 'images/pan_pizza2.png',
                 'images/pan_pizza3.png',
                 'images/pineapple_upside_down.jpg',
+                'images/PSOF5804.JPG',
+                'images/PSOF5806.JPG',
+                'images/PSOF5808.JPG',
                 'images/pizzaburger.jpg',
                 'images/quinoa1.jpg',
                 'images/quinoa2.jpg',
diff --git a/data/recipes.db b/data/recipes.db
index 851a30c..b365a2e 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -1,3 +1,23 @@
+[R_Neapolitan_Pizza_by_peter]
+Name=Neapolitan Pizza
+Author=peter
+Description=Original pizza dough from Naples with tomato sauce on pizza stone.\nToppings are not included in 
the recipe.\n\nThe sauce can easily produced in bigger amounts and deep-freezed in freezer bags.
+Cuisine=italian
+Season=
+Category=pizza
+PrepTime=30 to 45 minutes
+CookTime=Less than 15 minutes
+Ingredients=450        g       Flour (Tipo 00) Pizza Dough\n50 g       Durum wheat semolina    Pizza 
Dough\n250        ml      Water   Pizza Dough\n5  g       Brewer's yeast  Pizza Dough\n13 g       Sea salt    
    Pizza Dough\n425        ml      Tomatoes (sieved)       Pizza Sauce\n100        ml      Good, dry red 
wine      Pizza Sauce\n2          Shallots (small)        Pizza Sauce\n2          Garlic cloves   Pizza 
Sauce\n5  tbsp    Olive oil, extra-virgin Pizza Sauce\n4  tbsp    Tomato paste    Pizza Sauce\n4  tbsp    
Oregano Pizza Sauce\n1  tbsp    Pepper  Pizza Sauce\n6  tbsp    Sugar   Pizza Sauce
+Instructions=Dough: Dissolve the yeast in lukewarm water. Mix the flour, semolina and salt.\nIf brewer's 
yeast is not available, one can also use fresh yeast.\n\n[timer:00:10:00]Put the yeast-water mixture to the 
flour and let it swell for 10 minutes.\n\n[timer:00:15:00]Knead the dough with a kneading machine for at 
least 15 minutes. This is important so that the dough gets highly elastic.\n\n[timer:08:00:00]Put the yeast 
dough covered for at least 8 hours (better 24 hours) in the refrigerator.\n\nSauce: Peel the shallots and the 
garlic and chop them finely.\n\nHeat olive oil in a small pot and fry garlic and shallots shortly. Don't let 
them get brown.\n\n[timer:00:30:00]Add the sieved tomatoes, tomato paste, red wine, oregano, salt and pepper. 
Let it boil slightly for 30 minutes so it gets that thick it does not run down the 
pizza.\n\n[timer:01:30:00]Dough: Put the dough on a floured work surface. Create balls as big as fists (each 
180-200g). Cover them with a moist kitchen
  towel and let them rise for an other 90 minutes at room temperature.\n\nWhen you are ready to start, put 
the pizza stone in the oven and heat it up to [temperature:300C] (maximum temperature).\n\nTake a dough ball 
and form with your hands into a round flat thin piece. Don't use a rolling pin, otherwise you destroy the 
yeast cultures.\n\nStrew semolina on the shovel, so it can later easier slide of the shovel and put the dough 
piece on it.\n\nPut the pizza sauce with a spoon on it, then pizza cheese (if you don't use e.g. mozzarella) 
and then the other toppings of your choice.\nThe pizza cheese should be below the toppings. This way the good 
ingredients are better presented.\nIf you use wet toppings like pineapples or mozzarella, dry them in a sieve 
before.\nDon't put too much on the pizza.\n\nPut the pizza with the shovel in the oven and bake it till it is 
brown. Duration is depending on oven temperature.
+Notes=
+Serves=4
+Spiciness=15
+Diets=30
+DefaultImage=0
+Images=images/PSOF5808.JPG;images/PSOF5806.JPG;images/PSOF5804.JPG;
+Created=2017-3-24 20:45:10
+Modified=2017-3-31 19:57:14
+
 [R_Quinoa_Salad_by_hugh]
 Name=Quinoa Salad
 Author=hugh