[recipes] Add forgotten tomatoes

[Matthias Clasen <matthiasc src gnome org>]

commit ad2cfed603841281990cc3f3bd5b0124274bdc5d
Author: Matthias Clasen <mclasen redhat com>
Date:   Fri Mar 31 19:42:00 2017 -0400

    Add forgotten tomatoes

 data/recipes.db |    2 +-
 1 files changed, 1 insertions(+), 1 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index c7e17be..b119b6e 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -7,7 +7,7 @@ Season=
 Category=side
 PrepTime=Less than 15 minutes
 CookTime=15 to 30 minutes
-Ingredients=1  cup     quinoa  \n2     cup     Water   \n¼     cup     Olive oil, extra-virgin \n2           
  limes, juiced   \n2     tsp     ground cumin    \n1     tsp     Salt    \n½     tsp     crushed red peper 
flakes        \n15    oz      canned black beans, rinsed      \n8             green onions, chopped   \n⅓     
cup     Cilantro        
+Ingredients=1  cup     quinoa  \n2     cup     Water   \n¼     cup     Olive oil, extra-virgin \n2           
  limes, juiced   \n2     tsp     ground cumin    \n1     tsp     Salt    \n½     tsp     crushed red peper 
flakes        \n15    oz      canned black beans, rinsed      \n2     cup     cherry tomatoes, halved \n8     
        green onions, chopped   \n⅓     cup     Cilantro        
 Instructions=Cook it like rice so bring quinoa and water to a boil  Reduce heat to medium-low, cover, and 
simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool, this is 
important otherwise things get sticky \n\nWhisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper 
flakes together in a bowl.\n\nCombine everything but the cilantro, into a big bowl and toss to coat. Next 
season with salt & pepper and stir in the cilantro. Server right away or chill it for later.
 Notes=If needed you can add some zesty Italian dressing for if it gets a little dry the next day.
 Serves=1