[recipes] Small fixes to the tofu egg scramble recipe

[Matthias Clasen <matthiasc src gnome org>]

commit b493fe01de291f632dd64d78bcdcfe2d1d88bd33
Author: Matthias Clasen <mclasen redhat com>
Date:   Fri Dec 30 21:14:18 2016 -0500

    Small fixes to the tofu egg scramble recipe

 data/recipes.db |    4 ++--
 1 files changed, 2 insertions(+), 2 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index 1a09422..621047d 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -49,9 +49,9 @@ Season=
 Category=breakfast
 PrepTime=Less than 15 minutes
 CookTime=Less than 15 minutes
-Ingredients=1   package mori-nu organic silken tofu (firm)      \n1   medium  onion   \n1       package 
mixed frozen bell peppers       \n1     tbsp    Soy sauce (tamari)      \n2     tbsp    Nutritional yeast     
  \n1     tsp     Garlic powder   \n1     tsp     Onion powder    \n1     tsp     Dry or fresh cilantro   
\n1/2   tsp     Turmeric ground \n1/2   tbsp    Earth Balance   vegan buttery stick     
+Ingredients=1  pkg     mori-nu organic silken tofu (firm)      \n1             medium onion    \n1     pkg   
  mixed frozen bell peppers       \n1     tbsp    Soy sauce (tamari)      \n2     tbsp    Nutritional yeast   
    \n1     tsp     Garlic powder   \n1     tsp     Onion powder    \n1     tsp     Dry or fresh cilantro   
\n1/2   tsp     Turmeric ground \n1/2   tbsp    Earth Balance vegan buttery stick       
 Instructions=Chop the onion. Open up the tofu package and slice it up, then crumble with your hands.\nSautee 
the onion, tofu, and peppers for 3-5 minutes using the vegan butter.\nTurn heat down to medium and add the 
rest of the ingredients – cook for 5-7 minutes more.
-Notes=\s\s\s\sServings: 4\n    Basic nutrition info:\n        Calories: 108\n        Fat: 4.1 g\n        
Fiber: 2.4 g\n        Protein: 9.4 g\n
+Notes=
 Serves=4
 Diets=4
 Images=images/tofuscramble.jpg;