[recipes] Slight fixup to the pan pizza recipe



commit e9641b6be5fdb046ded45464c5792f9b0e3a81ac
Author: Matthias Clasen <mclasen redhat com>
Date:   Fri Dec 30 18:04:12 2016 -0500

    Slight fixup to the pan pizza recipe

 data/recipes.db |    2 +-
 1 files changed, 1 insertions(+), 1 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index a1f3401..1a09422 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -7,7 +7,7 @@ Season=
 Category=pizza
 PrepTime=More than an hour
 CookTime=15 to 30 minutes
-Ingredients=200        g       flour   Dough\n2        g       yeast   Dough\n135      g       water   
Dough\n4        g       extra-virgin olive oil  Dough\n100      g       pizza sauce     Toppings\n200   g     
  cheese  Toppings\n200   g       peperoni        Toppings
+Ingredients=200        g       flour   Dough\n2        g       yeast   Dough\n135      g       water   
Dough\n4        g       olive oil, extra-virgin Dough\n100      g       pizza sauce     Toppings\n200   g     
  cheese  Toppings\n200   g       peperoni        Toppings
 Instructions=Put the flour, yeast, water and olive oil in a bowl and stir it up with your hands or a spoon 
until there's no dry flour left, and let it be.\n\nCover the bowl tightly in plastic wrap and let it sit at 
room temperature overnight. \n\nThe next day it should have rosen quite a bit. Dump it all out onto a floured 
surface, then divide it into balls.\n\nSpread olive oil in a 10-inch cast iron skillet or round cake pan and 
place a dough ball in the middle.\n\nRub the dough ball around and flip it a couple times until it is 
completely coated in oil and the oil completely coats the bottom and sides of the pan. Cover in plastic, and 
let it sit for another couple of hours without touching it.\n\nThe dough should have spread on it own (takes 
about 2 hours). Lift the sides of the dough to let big air bubbles out.\n\nPut in the oven at 280°C. (or as 
hot as your oven goes) for about 15 minutes. Peek underneath and if your pizza is a little pale, you can 
finish on the stoveto
 p directly over medium heat until it is as dark and crisp as you like it.
 Notes=
 Serves=4


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