[recipes] Fix a number of small issues with recipes format

[Matthias Clasen <matthiasc src gnome org>]

commit 1b8f0b30e19fecf5a4c5b1ef33c70040e07358c0
Author: Matthias Clasen <mclasen redhat com>
Date:   Fri Dec 30 12:41:53 2016 -0500

    Fix a number of small issues with recipes format
    
    Consistently use 'g' instead of 'gram' or even 'grams'.

 data/recipes.db |    4 ++--
 1 files changed, 2 insertions(+), 2 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index d55c716..b599182 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -7,7 +7,7 @@ Season=
 Category=pizza
 PrepTime=More than an hour
 CookTime=15 to 30 minutes
-Ingredients=200        grams   flour   Dough\n2        grams   yeast   Dough\n135      grams   water   
Dough\n4        grams   extra-virgin olive oil  Dough\n100      grams   pizza sauce     Toppings\n200   grams 
  cheese  Toppings\n200   grams   peperoni        Toppings
+Ingredients=200        g       flour   Dough\n2        g       yeast   Dough\n135      g       water   
Dough\n4        g       extra-virgin olive oil  Dough\n100      g       pizza sauce     Toppings\n200   g     
  cheese  Toppings\n200   g       peperoni        Toppings
 Instructions=Put the flour, yeast, water and olive oil in a bowl and stir it up with your hands or a spoon 
until there's no dry flour left, and let it be.\n\nCover the bowl tightly in plastic wrap and let it sit at 
room temperature overnight. \n\nThe next day it should have rosen quite a bit. Dump it all out onto a floured 
surface, then divide it into balls.\n\nSpread olive oil in a 10-inch cast iron skillet or round cake pan and 
place a dough ball in the middle.\n\nRub the dough ball around and flip it a couple times until it is 
completely coated in oil and the oil completely coats the bottom and sides of the pan. Cover in plastic, and 
let it sit for another couple of hours without touching it.\n\nThe dough should have spread on it own (takes 
about 2 hours). Lift the sides of the dough to let big air bubbles out.\n\nPut in the oven for ~280C. (or as 
hot as your oven goes) for about 15 minutes. Peek underneath and if your pizza is a little pale, you can 
finish on the stoveto
 p directly over medium heat until it is as dark and crisp as you like it.
 Notes=
 Serves=4
@@ -29,7 +29,7 @@ Season=winter
 Category=snacks
 PrepTime=Less than 15 minutes
 CookTime=15 to 30 minutes
-Ingredients=3 1/2      dl      flour\n1        dl      oatmeal \n1     dl      linseeds        \n1     dl    
  sunflower seeds \n1     dl      pumpkin seeds   \n1     tsp     baking powder   \n2     tsp     Salt    \n1 
1/2 dl      water   \n1/2   dl      oil     
+Ingredients=3 1/2      dl      flour   \n1     dl      oatmeal \n1     dl      linseeds        \n1     dl    
  sunflower seeds \n1     dl      pumpkin seeds   \n1     tsp     baking powder   \n2     tsp     Salt    \n1 
1/2 dl      water   \n1/2   dl      oil     
 Instructions=Turn on the oven at 473,15 °K (200 °C). Mix all dry ingredients (seeds, flour, oatmeal, baking 
powder and salt) together. Mix oil. Then add water gradually while mixing until the dough is firm and pasty. 
If you add too much water, the dough will end up sticking too much to the baking paper.\n\nCut a sheet of 
baking paper at the size of a baking tray and place the dough on it. Cut another sheet of baking paper and 
put on top. Use a rolling pin on top of the second baking sheet to flatten the dough. Make the dough as thing 
as possible. Afterwards, take off the second sheet. Bring forth a knife and cut creases from horizontally and 
vertically to form squares (see example on the picture). Optionally decorate with extra seeds on top before 
inserting into the preheated oven.\nWait for the crackers to become crisp, this takes around 17 minutes. You 
can check if they are done by touching the crackers or by pulling up a bit in the baking sheet and see if the 
crackers i
 n the middle still bends.  The crackers take on a yellow golden color when they are done.\n\nTake out the 
crackers and leave them on the kitchen table to cool down for a few minutes.
 Notes=
 Serves=4