[recipes] Add a recipe for wholesome crackers by Bastian

[Matthias Clasen <matthiasc src gnome org>]

commit 74b3b1a0cba7d9cb06bcf9c1760a96e862068c46
Author: Matthias Clasen <mclasen redhat com>
Date:   Mon Dec 12 17:11:34 2016 -0500

    Add a recipe for wholesome crackers by Bastian
    
    Second contributed recipe!
    
    https://bugzilla.gnome.org/show_bug.cgi?id=776015

 data/chefs.db                      |    6 +++++
 data/images/Bastian.jpg            |  Bin 0 -> 32760 bytes
 data/images/wholesale-crackers.jpg |  Bin 0 -> 1193686 bytes
 data/recipes.db                    |   39 ++++++++++++++++++-----------------
 4 files changed, 26 insertions(+), 19 deletions(-)
---
diff --git a/data/chefs.db b/data/chefs.db
index 6161ca2..4778c62 100644
--- a/data/chefs.db
+++ b/data/chefs.db
@@ -1,3 +1,9 @@
+[Bastian]
+Image=bastian-cropped.jpg
+Name=Bastian
+Fullname=Bastian Ilsø
+Description=The nordic cuisine maestro.
+
 [halfline]
 Image=images/halfline.jpg
 Name=halfline
diff --git a/data/images/Bastian.jpg b/data/images/Bastian.jpg
new file mode 100644
index 0000000..35bf36e
Binary files /dev/null and b/data/images/Bastian.jpg differ
diff --git a/data/images/wholesale-crackers.jpg b/data/images/wholesale-crackers.jpg
new file mode 100644
index 0000000..dfcb336
Binary files /dev/null and b/data/images/wholesale-crackers.jpg differ
diff --git a/data/recipes.db b/data/recipes.db
index ac06074..54c08f1 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -1,3 +1,23 @@
+[Wholesome Crackers]
+Name=Wholesome Crackers
+Author=Bastian
+Description=Crackers are a fulfilling alternative snack and keeps your stomach going. Crackers consist of 
seeds, oat and flour. The recipe described here is very flexible. You can use whichever seeds, nuts and flour 
types you may have. I've personally tried almonds, sesame seeds, chia seeds, rye grains, millet and  
buckwheat.
+Cuisine=Nordic
+Season=winter
+Category=snacks
+PrepTime=Less than 15 minutes
+CookTime=15 to 30 minutes
+Ingredients=3.5 dl flour\n1 dl oatmeal\n1 dl linseeds\n1 dl sunflower seeds\n1 dl pumpkin seeds\n1 tsp 
baking powder\n2 tsp Salt\n\n1.5 dl water\n0.5 dl oil
+Instructions=Turn on the oven at 473,15 °K (200 °C). Mix all dry ingredients (seeds, flour, oatmeal, baking 
powder and salt) together. Mix oil. Then add water gradually while mixing until the dough is firm and pasty. 
If you add too much water, the dough will end up sticking too much to the baking paper.\n\nCut a sheet of 
baking paper at the size of a baking tray and place the dough on it. Cut another sheet of baking paper and 
put on top. Use a rolling pin on top of the second baking sheet to flatten the dough. Make the dough as thing 
as possible. Afterwards, take off the second sheet. Bring forth a knife and cut creases from horizontally and 
vertically to form squares (see example on the picture). Optionally decorate with extra seeds on top before 
inserting into the preheated oven.\nWait for the crackers to become crisp, this takes around 17 minutes. You 
can check if they are done by touching the crackers or by pulling up a bit in the baking sheet and see if the 
crackers i
 n the middle still bends.  The crackers take on a yellow golden color when they are done.\n\nTake out the 
crackers and leave them on the kitchen table to cool down for a few minutes.
+Notes=
+Serves=4
+Diets=30
+Images=20161212_0006.jpg;
+Angles=0;
+DarkText=0;
+Created=2016-12-12 20:48:27
+Modified=2016-12-12 20:48:27
+
 [Tofu ‘Egg’ Scramble]
 Name=Tofu ‘Egg’ Scramble
 Author=halfline
@@ -22,25 +42,6 @@ Modified=2016-12-6 15:34:8
 # Below here is test data that should be discarded as we gain more contributions
 #
 
-[spring rolls]
-Name=spring rolls
-Author=mclasen
-Description=Just a plain bagel, not much to say
-Cuisine=Thai
-Category=snacks
-PrepTime=15 to 30 minutes
-CookTime=Less than 15 minutes
-Ingredients=
-Instructions=
-Notes=
-Serves=2
-Diets=28
-Images=
-Angles=
-DarkText=
-Created=2016-11-13 23:2:21
-Modified=2016-11-26 13:8:2
-
 [meatballs3]
 Name=meatballs3
 Author=alex