Re: [guadec-list] Guadec Planning Meeting Notes - 20th January 2007



El dc 31 de 01 del 2007 a les 16:19 +0100, en/na Anne �tergaard va
escriure:
> About catering:
> 
> In Copenhagen we were 150 participants and we picked and composed our
> own lunch from a long table with a buffet with about 8 different
> dishes:   
> 2 or 3 vegetable sallads, meat, fish, cheese, eggs, fruits and two types
> of bread.
> 
> In the mornings we had a simple breakfast buffet. Self service on the
> venue:)
> 

buffet for breakfast maybe can suit all (well, maybe most of) the needs,
but for lunch and dinner it will be a waste of food

Quim's motto for the food was "it has to be eaten all"

> 
> Regards
> 
> Anne

-- 
gil forcada

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